There have been many reports and tales of BA First so I'll summarise briefly. It was very very good. Greeted at the door, escorted to 1K, coat taken, seated, offered a drink and nuts (declined) and yes it was Bollinger Grand Anne 1999 again.

The Pol was not loaded, but I did not care! Crew were stellar. There was two taking turns making me feel like a superstar. One male and one middle-aged Irish lady. She was very pretty and charming. Had I not been married I'd ask her to join me for a drink in Manhattan

I was greeted by name the entire flight.
I forgot to mention earlier: The flight was 100% full. When I had checked in only 5 seats in F where taken and the lady at F check-in also told me F was light. Plenty of lucky souls getting upgraded today since F was full as we left LHR.

PJ+slippers in the buddy seat.

F wash bag. I like it and found the contents good and better than the CW offering.

Sister 747.

Taxing towards the east end of North RWY. I'm quite sure everyone in here can name the Carrier and Equipment.

Gang of Star heavies.
And it was time to take off. I managed to film the event. Action starts just ahead of the typical BA 747 "triple Bing-Bong" signal from Flight deck:
http://www.youtube.com/watch?v=1JlNUlhdGXo

Canapes for
Hiddy, with Bolli. Absolutely delicious! Infact I had shivers of joy over my body from the sensation.

Life's good. CSD came by to introduce herself. 1A got a royal treatment (Prem, GGL or VIP) and I got a warm hello from the lovely Scottish CSD. She also popped by before approach and thanked me for the continued loyalty and custom.

Table set. Napkin placed in my lap by CC.
The Lunch Menu for this July 2009 sector:
Chilled fruit juice
*An energising fruit smoothie
*A selection of yoghurts
*Fresh seasonal fruit plate
*A wide selection of breakfast pastries and rolls
Starters
* Shaun Hill’s English asparagus with pea and basil dressing
and shaved Pecorino
*Cream of parsley soup with pink fir potato crisps
*Fresh summer salad with your choice of balsamic dressing
or Caesar dressing
FOR A LIMITED PERIOD WE ALSO HAVE ‘LIQUID GOLD’—OLIO EXTRA VERGINE
DI OLIVA FROM CASTELLO MONTE VIBIANO, A VERY SPECIAL OLIVE OIL
FROM HAND-PICKED OLIVES, PRESSED AT LOW TEMPERATURE AND BOTTLED
WITHIN SIX HOURS.
Main
*Beef fillet and lamb cutlet with scrambled eggs
sautéed mushrooms, grilled tomato and Irish potato cake
*Catch of the Day – Lemon sole served with
sweet pepper and ginger sauce, potatoes fondantes
and sautéed French beans with shallots
LOCH FYNE FISHERIES OFFERS A SELECTION OF WILD FISH FROM SUSTAINABLE
STOCKS. THEY SUPPLY US WITH THE FRESHEST PRIME FISH DAILY.
Chicken filled with sun-dried tomato and Mozzarella
served with pesto polenta chips and creamed baby spinach
*Greek-style roast vegetable salad with grilled Haloumi
cheese and yoghurt and mint dressing
*Cheese Plate Fleur du Maquis – Also known as Brindamour, this cheese
is encrusted with dried herbs.
Traditional Normandy Camembert – An unpasteurised
cow’s milk cheese, Camembert features a creamy texture
with a full flavour.
Gevrik – Made in Cornwall, England, Gevrik is
an award-winning goat’s milk cheese with a soft texture
and a mild flavour.
St-Nectaire – This unpasteurised cheese features a soft,
supple texture and earthy, fruity flavour.
UNPASTEURISED CHEESE MAY POSE A HEALTH RISK TO CERTAIN GROUPS
OF PEOPLE INCLUDING PREGNANT WOMEN, THE ELDERLY, THE VERY YOUNG
AND THOSE WHOSE SYSTEMS MAY BE IMMUNOCOMPROMISED.
*A basket of fresh fruit
Snacks
*Thai green vegetable curry with bok-choy and fragrant rice
*Smoked haddock kedgeree cakes with celeriac rémoulade
*A selection of biscuits
*A selection of cheese and fruit
Beverages
We offer you a selection of the following:
Twinings® Teas – Traditional English Breakfast,
Darjeeling, Earl Grey or Pure Green
Twinings® Fruit and Herb Infusions –
Pure Camomile, Pure Peppermint, Lemon and Ginger
or Blackcurrant, Ginseng and Vanilla
Coffee – Freshly roasted and ground, decaffeinated,
espresso or cappuccino
Chocolates
English Afternoon Tea
Sandwiches
*A selection of sandwiches featuring –
Tuna, chive and sweetcorn
Mature Cheddar with Bramley apple and fig chutney
Moroccan-style chicken
Mushroom pâté with baby spinach
*Pâtisserie Plain or fruit scones served warm with clotted cream
and strawberry preserve
*Orange and passion fruit tart, sachertorte,
pistachio fondant fancy and fruit cake
Beverages
We offer you a selection of the following:
Twinings® Teas – Traditional English Breakfast,
Darjeeling, Earl Grey or Pure Green
Twinings® Fruit and Herb Infusions –
Pure Camomile, Pure Peppermint, Lemon and Ginger
or Blackcurrant, Ginseng and Vanilla
Coffee – Freshly roasted and ground, decaffeinated,
espresso or cappuccino

I went for the soup as a starter. It was very good.

For main I went for the fish. There would be much better steak on offer in NYC.
I declined further food and made myself comfortable once table was cleared by the excellent crew.
Seat 1K was perfect for a rest and it felt private. I extended the seat and fired up a movie. The International stars Clive Owen and the aussie uber-gorgeous Naomi Watts. The plot is feasable; Banks rule the World with fishy trades and our mentioned heroes face a steep uphill battle to acquire the evidence and spread the word.
I nipped to the restroom to change the PJ top to my own shirt and ventured back to Coach to see how my friend was doing. He was in good spirit and looked forward to seeing NYC. He was also on the K side per my recommendation.

Bed made up. I believe at this stage I declined further Bolli. The glass was frequently topped up by the, did I mention, stellar crew.

An hour or so before arrival to Kennedy I went for the Afternoon Tea. Decent English sandwiches.
Plane touched down some 15 minutes ahead of schedule however we were at the wrong end of JFK. Quite a taxi and the usual JFK mess to reach our gate at T7. Nonetheless as I expected immigration was quiet at this time of day.
Immigration officer was friendly. After the usual questions and looking in my passport he exclaimed "wow sir, welcome back!". He seemed honestly pleased to welcome back a regular customer. No bags in hold ment a swift exit to the NYC taxi curb and we were in a cab very soon.