The All-Airline FT Menu Collection
Sep 9, 2016, 4:51 pm
#1730
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Air New Zealand
Business Class menu
Auckland to Buenos Aires
September 2016
Dinner
To begin
Peking smoked duck with water chestnut and ginger salad with hoisin dressing and coriander
Grilled prawns with ajo blanco, gremolata and roasted chorizo crumbs
From the bakery
Ancient grain rolls, garlic bread, traditional dark rye and sourdough breads
Mains
Harissa roasted lamb shank, bulgur wheat pilaf with tomato and peppers, Swiss chard and sumac yoghurt
Salmon dusted with lemon kelp, shiitake, sesame seed and spring onion rice with steamed baby bok choy and tofu
Chicken breaste with walnut and rocket pesto, garlic fried new potatoes, long stem sweet broccolini and sherry vinegar jus
Sweet potato and green pea soup with creme fraiche and rye croutons
To finish
Rhubarb frangipane tart with vanilla bean mascarpone cream
Gourmet dessert of fig and honey ice cream with dark chocolate sauce and ginger biscuits
A selection of fine New Zealand cheese served with red currant and red onion jelly and cracker selection
Mid-flight snacks
Ask your flight attendant for a warm roll with bacon, Swiss cheese and barbecue sauce
Or help yourself from our range of snacks available throughout the flight
Breakfast
Sleep-in breakfast
Before going to sleep, please advise your flight attendant you wish to sleep-in and we will wake you as late as possible and offer fruit, yoghurt, cereal, bakery and a beverage of your choice
Wake-up drinks
Get yourself started with a kiwifruit, banana and pineapple smoothie or your choice of juice
From the pantry
Fresh fruit salad
Plain Greek yoghurt or fruit yoghurt
Berry cereal
Toasted muesli
From the bakery
Croissants and plum crumble Danish
Vogel's or fruit toast with your choice of marmalade, strawberry jam, Vegemite, Marmite
From the stove
Omelette filled with soft leek and spinach mornay served with sauteed potatoes and Italian pork sausage
Scrambled eggs with mustard seed sauce, streaky bacon, corned beef hash cake and roasted tomato
Yoghurt and blueberry waffles with apricot vanilla compote with lemon curd yoghurt and sweet syrup
Warm breakfast roll with bacon, Swiss cheese, and green tomato relish offered with barbecue sauce
Drinks
New Zealand sparkling wine
Deutz Marlborough Cuvee Brut NV. Gentle sweetness of fresh Pinot Noir fruit and the immense strength of toasty yeast. Laid upon a featherbed of steady, fine mousse, leaving a long and lingering aftertaste.
Champagne
Charles Heidsieck Champagne Brut Reserve, France. A complex and voluptuous nose, with summer fruits of mangos, plums, ripe cherries and almonds on the palate, a creamy texture and crisp finish.
Premium New Zealand wines
The premium New Zealand wine selection on board has been chosen by our wine consultants and internationally recognised wine judges John Belsham (NZ), Jim Harre (NZ), Linda Murphy (USA) and Fongyee Walker (China). For details of wines available on your flight today please ask your flight attendant.
Beer and cider
A selection of premium New Zealand and international beers featuring Mac´s Green Beret craft beer, Steinlager Pure, Steinlager Premium Light, Stella Artois and Isaac´s Apple Cider.
Spirits
A selection of spirits featuring blended whisky, single malt whisky, bourbon, cognac, gin, rum and vodka. For details of spirits available on your flight today please ask your flight attendant.
Port and Liqueurs
Portuguese port, cream liqueur and triple sec liqueur. For details of the port and liqueurs available on your flight today please ask your Flight Attendant.
Juice
Apple juice, cranberry juice, orange juice, tomato juice
Soft Drinks
Coke, Coke Zero, Diet Coke, ginger ale, mineral water, soda water, Sprite, tonic water
Hot drinks
Freshly brewed tea and coffee, decaffeinated tea and coffee, hot chocolate, and a selection of Dilmah Exceptional Range teas
Fine Wines of New Zealand
Classic reds served onboard
Every two months we will be profiling a different selection from the Fine Wines of New Zealand list. A selection of Syrah and Bordeaux style wines are available onboard today. Please ask your flight attendant.
Bordeaux style
Te Mata Coleraine 2014
Craggy Range Sophia 2013
Villa Maria Reserve Cabernet Sauvignon Merlot 2013
Esk Valley The Terraces 2013
Syrah
Craggy Range Le Sol 2013
Bilancia La Collina 2013
Te Mata Bullnose 2014
Business Class menu
Auckland to Buenos Aires
September 2016
Dinner
To begin
Peking smoked duck with water chestnut and ginger salad with hoisin dressing and coriander
Grilled prawns with ajo blanco, gremolata and roasted chorizo crumbs
From the bakery
Ancient grain rolls, garlic bread, traditional dark rye and sourdough breads
Mains
Harissa roasted lamb shank, bulgur wheat pilaf with tomato and peppers, Swiss chard and sumac yoghurt
Salmon dusted with lemon kelp, shiitake, sesame seed and spring onion rice with steamed baby bok choy and tofu
Chicken breaste with walnut and rocket pesto, garlic fried new potatoes, long stem sweet broccolini and sherry vinegar jus
Sweet potato and green pea soup with creme fraiche and rye croutons
To finish
Rhubarb frangipane tart with vanilla bean mascarpone cream
Gourmet dessert of fig and honey ice cream with dark chocolate sauce and ginger biscuits
A selection of fine New Zealand cheese served with red currant and red onion jelly and cracker selection
Mid-flight snacks
Ask your flight attendant for a warm roll with bacon, Swiss cheese and barbecue sauce
Or help yourself from our range of snacks available throughout the flight
Breakfast
Sleep-in breakfast
Before going to sleep, please advise your flight attendant you wish to sleep-in and we will wake you as late as possible and offer fruit, yoghurt, cereal, bakery and a beverage of your choice
Wake-up drinks
Get yourself started with a kiwifruit, banana and pineapple smoothie or your choice of juice
From the pantry
Fresh fruit salad
Plain Greek yoghurt or fruit yoghurt
Berry cereal
Toasted muesli
From the bakery
Croissants and plum crumble Danish
Vogel's or fruit toast with your choice of marmalade, strawberry jam, Vegemite, Marmite
From the stove
Omelette filled with soft leek and spinach mornay served with sauteed potatoes and Italian pork sausage
Scrambled eggs with mustard seed sauce, streaky bacon, corned beef hash cake and roasted tomato
Yoghurt and blueberry waffles with apricot vanilla compote with lemon curd yoghurt and sweet syrup
Warm breakfast roll with bacon, Swiss cheese, and green tomato relish offered with barbecue sauce
Drinks
New Zealand sparkling wine
Deutz Marlborough Cuvee Brut NV. Gentle sweetness of fresh Pinot Noir fruit and the immense strength of toasty yeast. Laid upon a featherbed of steady, fine mousse, leaving a long and lingering aftertaste.
Champagne
Charles Heidsieck Champagne Brut Reserve, France. A complex and voluptuous nose, with summer fruits of mangos, plums, ripe cherries and almonds on the palate, a creamy texture and crisp finish.
Premium New Zealand wines
The premium New Zealand wine selection on board has been chosen by our wine consultants and internationally recognised wine judges John Belsham (NZ), Jim Harre (NZ), Linda Murphy (USA) and Fongyee Walker (China). For details of wines available on your flight today please ask your flight attendant.
Beer and cider
A selection of premium New Zealand and international beers featuring Mac´s Green Beret craft beer, Steinlager Pure, Steinlager Premium Light, Stella Artois and Isaac´s Apple Cider.
Spirits
A selection of spirits featuring blended whisky, single malt whisky, bourbon, cognac, gin, rum and vodka. For details of spirits available on your flight today please ask your flight attendant.
Port and Liqueurs
Portuguese port, cream liqueur and triple sec liqueur. For details of the port and liqueurs available on your flight today please ask your Flight Attendant.
Juice
Apple juice, cranberry juice, orange juice, tomato juice
Soft Drinks
Coke, Coke Zero, Diet Coke, ginger ale, mineral water, soda water, Sprite, tonic water
Hot drinks
Freshly brewed tea and coffee, decaffeinated tea and coffee, hot chocolate, and a selection of Dilmah Exceptional Range teas
NZ30_AKL_EZE_DIN_116
Fine Wines of New Zealand
Classic reds served onboard
Every two months we will be profiling a different selection from the Fine Wines of New Zealand list. A selection of Syrah and Bordeaux style wines are available onboard today. Please ask your flight attendant.
Bordeaux style
Te Mata Coleraine 2014
Craggy Range Sophia 2013
Villa Maria Reserve Cabernet Sauvignon Merlot 2013
Esk Valley The Terraces 2013
Syrah
Craggy Range Le Sol 2013
Bilancia La Collina 2013
Te Mata Bullnose 2014
Sep 10, 2016, 12:27 pm
#1731
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Air New Zealand
Business Class menu
Buenos Aires to Auckland
September 2016
Supper
Fast dine
Enjoy our Fast Dine option of hot soup, chunky bread and dessert as a quick bite to eat before going to sleep
Sweetcorn and butternut soup with chive sour cream
Sweet treat plate
To begin
Prosciutto with preserved figs, bocconcini and green olive and basil salsa
Picos, soy and ginger marinated chicken salad with red berry salsa and orange
From the bakery
Garlic bread, tomato rosemary focaccia bread, and walnut wheat rolls
Mains
Gourmet beef burger with caramelised onions, Swiss cheese and bacon served with tomato relish and mustard cream sauce
La plancha salmon with saffron and citrus butter, white beans, chard and fennel compote and oven roasted tomatoes
Wood roasted chicken breast with polenta cake, creamed mushrooms and steamed spinach
Sweetcorn and butternut soup with chive sour cream
To finish
Gourmet dessert of vanilla and dulce de leche ice cream with raspberry sauce and sesame tuile
A selection of fine cheese served with quince paste and crackers
Mid-flight snacks
Ask your flight attendant for a gourmet bagel with bacon, spinach and cheese
Or help yourself from our range of snacks available throughout the flight
Breakfast
Sleep-in breakfast
Before going to sleep, please advise your flight attendant you wish to sleep-in and we will wake you as late as possible and offer fruit, yoghurt, cereal, bakery and a beverage of your choice
Wake-up drinks
Get yourself started with a mango smoothie or your choice of juice
From the pantry
Fresh fruit salad
Plain yoghurt or fruit yoghurt
Homemade muesli
Granola cereal
From the bakery
Croissants or raisin pecan toast
White and wholemeal toast with your choice of marmalade, strawberry jam, Vegemite, Marmite
From the stove
Cheddar and parmesan cheese frittata pastry with grilled chorizo, spinach and roasted Roma tomato
Ham and chive omelette with roasted tomato, sauteed mushrooms and spinach
Cinnamon French toast with blueberry compote and cinnamon cream
Hot bacon bagel - a gourmet bagel with bacon, spinach and cheese, offered with onion jam and barbecue sauce
Drinks
New Zealand sparkling wine
Deutz Marlborough Cuvee Brut NV. Gentle sweetness of fresh Pinot Noir fruit and the immense strength of toasty yeast. Laid upon a featherbed of steady, fine mousse, leaving a long and lingering aftertaste.
Champagne
Charles Heidsieck Champagne Brut Reserve, France. A complex and voluptuous nose, with summer fruits of mangos, plums, ripe cherries and almonds on the palate, a creamy texture and crisp finish.
Premium New Zealand wines
The premium New Zealand wine selection on board has been chosen by our wine consultants and internationally recognised wine judges John Belsham (NZ), Jim Harre (NZ), Linda Murphy (USA) and Fongyee Walker (China). For details of wines available on your flight today please ask your flight attendant.
Beer and cider
A selection of premium New Zealand and international beers featuring Mac´s Green Beret craft beer, Steinlager Pure, Steinlager Premium Light, Stella Artois and Isaac´s Apple Cider.
Spirits
A selection of spirits featuring blended whisky, single malt whisky, bourbon, cognac, gin, rum and vodka. For details of spirits available on your flight today please ask your flight attendant.
Port and Liqueurs
Portuguese port, cream liqueur and triple sec liqueur. For details of the port and liqueurs available on your flight today please ask your Flight Attendant.
Juice
Apple juice, cranberry juice, orange juice, tomato juice
Soft Drinks
Coke, Coke Zero, Diet Coke, ginger ale, mineral water, soda water, Sprite, tonic water
Hot drinks
Freshly brewed tea and coffee, decaffeinated tea and coffee, hot chocolate, and a selection of Dilmah Exceptional Range teas
Fine Wines of New Zealand
Classic reds served onboard
Every two months we will be profiling a different selection from the Fine Wines of New Zealand list. A selection of Syrah and Bordeaux style wines are available onboard today. Please ask your flight attendant.
Bordeaux style
Te Mata Coleraine 2014
Craggy Range Sophia 2013
Villa Maria Reserve Cabernet Sauvignon Merlot 2013
Esk Valley The Terraces 2013
Syrah
Craggy Range Le Sol 2013
Bilancia La Collina 2013
Te Mata Bullnose 2014
Business Class menu
Buenos Aires to Auckland
September 2016
Supper
Fast dine
Enjoy our Fast Dine option of hot soup, chunky bread and dessert as a quick bite to eat before going to sleep
Sweetcorn and butternut soup with chive sour cream
Sweet treat plate
To begin
Prosciutto with preserved figs, bocconcini and green olive and basil salsa
Picos, soy and ginger marinated chicken salad with red berry salsa and orange
From the bakery
Garlic bread, tomato rosemary focaccia bread, and walnut wheat rolls
Mains
Gourmet beef burger with caramelised onions, Swiss cheese and bacon served with tomato relish and mustard cream sauce
La plancha salmon with saffron and citrus butter, white beans, chard and fennel compote and oven roasted tomatoes
Wood roasted chicken breast with polenta cake, creamed mushrooms and steamed spinach
Sweetcorn and butternut soup with chive sour cream
To finish
Gourmet dessert of vanilla and dulce de leche ice cream with raspberry sauce and sesame tuile
A selection of fine cheese served with quince paste and crackers
Mid-flight snacks
Ask your flight attendant for a gourmet bagel with bacon, spinach and cheese
Or help yourself from our range of snacks available throughout the flight
Breakfast
Sleep-in breakfast
Before going to sleep, please advise your flight attendant you wish to sleep-in and we will wake you as late as possible and offer fruit, yoghurt, cereal, bakery and a beverage of your choice
Wake-up drinks
Get yourself started with a mango smoothie or your choice of juice
From the pantry
Fresh fruit salad
Plain yoghurt or fruit yoghurt
Homemade muesli
Granola cereal
From the bakery
Croissants or raisin pecan toast
White and wholemeal toast with your choice of marmalade, strawberry jam, Vegemite, Marmite
From the stove
Cheddar and parmesan cheese frittata pastry with grilled chorizo, spinach and roasted Roma tomato
Ham and chive omelette with roasted tomato, sauteed mushrooms and spinach
Cinnamon French toast with blueberry compote and cinnamon cream
Hot bacon bagel - a gourmet bagel with bacon, spinach and cheese, offered with onion jam and barbecue sauce
Drinks
New Zealand sparkling wine
Deutz Marlborough Cuvee Brut NV. Gentle sweetness of fresh Pinot Noir fruit and the immense strength of toasty yeast. Laid upon a featherbed of steady, fine mousse, leaving a long and lingering aftertaste.
Champagne
Charles Heidsieck Champagne Brut Reserve, France. A complex and voluptuous nose, with summer fruits of mangos, plums, ripe cherries and almonds on the palate, a creamy texture and crisp finish.
Premium New Zealand wines
The premium New Zealand wine selection on board has been chosen by our wine consultants and internationally recognised wine judges John Belsham (NZ), Jim Harre (NZ), Linda Murphy (USA) and Fongyee Walker (China). For details of wines available on your flight today please ask your flight attendant.
Beer and cider
A selection of premium New Zealand and international beers featuring Mac´s Green Beret craft beer, Steinlager Pure, Steinlager Premium Light, Stella Artois and Isaac´s Apple Cider.
Spirits
A selection of spirits featuring blended whisky, single malt whisky, bourbon, cognac, gin, rum and vodka. For details of spirits available on your flight today please ask your flight attendant.
Port and Liqueurs
Portuguese port, cream liqueur and triple sec liqueur. For details of the port and liqueurs available on your flight today please ask your Flight Attendant.
Juice
Apple juice, cranberry juice, orange juice, tomato juice
Soft Drinks
Coke, Coke Zero, Diet Coke, ginger ale, mineral water, soda water, Sprite, tonic water
Hot drinks
Freshly brewed tea and coffee, decaffeinated tea and coffee, hot chocolate, and a selection of Dilmah Exceptional Range teas
NZ31_EZE_AKL_EZE_SUPPER_216
Fine Wines of New Zealand
Classic reds served onboard
Every two months we will be profiling a different selection from the Fine Wines of New Zealand list. A selection of Syrah and Bordeaux style wines are available onboard today. Please ask your flight attendant.
Bordeaux style
Te Mata Coleraine 2014
Craggy Range Sophia 2013
Villa Maria Reserve Cabernet Sauvignon Merlot 2013
Esk Valley The Terraces 2013
Syrah
Craggy Range Le Sol 2013
Bilancia La Collina 2013
Te Mata Bullnose 2014
Sep 21, 2016, 5:14 pm
#1732
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Wellington to Canberra
September 2016
Light Dinner
Appetiser
Classical Gravadlax
Cured salmon, mesclun salad, pickled cucumber and mustard dill dressing
Main Course
Braised Beef Short Rib
With cornbread pudding and smoked tomato butter
Roasted Chicken with Pineapple-Barbecue Sauce
Accompanied by baby vegetables and roasted potatoes
Stir-fried Sambal Prawns
Chinese greens, carrots and steamed coconut rice
Dessert
Kapiti Rum and Raisin Ice Cream
Drizzled with chocolate sauce and toasted almond flakes
Cheese & Fruit
Assorted Cheese & Fruit
Kapiti Camembert, Kahurangi Blue and Aged Cheddar with fruits and garnishes
From The Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.
White
2014 Selbach Riesling Kabinett Feinherb, Mosel, Germany
They have a way of describing how good a wine is in Germany's Mosel Valley - Trinkfloss - how well and how easily a wine goes down the throat. They judge it by how quickly the bottles are emptied. And this delightful Riesling wine from the majestic slopes of the Mosel Valley around the ancient village of Zelting would score highly on the Trinkfloss scale. 2014 wasn't a very ripe vintage, so this wine has a mouthwatering "almost ripe" crispness of green apples and boiled lemon peel, happily keeping the riper flavors of peach and apricot flecked with honey well in the background.
2014 Devil's Lair Hidden Cave, Margaret River, Australia
Margaret River in Western Australia is home to some of Australia's best Chardonnay. The vineyards are close to the ocean and the cool sea breeze has a beneficial effect of modifying temperature during ripening. This wine is made by talented winemaker Oliver Crawford and is an excellent example of the new breed of Aussie Chardonnay exciting wine drinkers around the world.
Red Wine
2012 Château Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France
I needed an umbrella more than a tasting glass as I tramped around the vineyards of Bordeaux during the 2012 vintage. Spirits and expectations were low. But it shows the skill of the good modern Bordeaux estates that they have managed to produce delightful, characterful wines. Belle-Vue is an impressive property, with vines nudging those of southern Margaux, and this wine has tremendous dark, ripe depth, its blackcurrant and black cherry fruit streaked with spice and the mouthwatering chewiness of fine Haut Medoc red.
2013 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley, the patriarch of the Oatley family, is well known for his interests in competitive sailing, tourism and wine. The Oatley wines are made by highly rated consultant winemaker - Larry Cherubino, and are sourced from a diverse range of quality regions across Australia. An excellent example of modern Shiraz, this wine combines great fruit intensity with characteristic McLaren Vale softness. Excellent with Western or Asian style chicken, beef or lamb dishes.
Port
Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Grand Pineapple Daiquiri
A refreshing blend of rum, orange liqueur, topped with pineapple juice.
Cuba Libre
An iconic concoction of rum and coke.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Silver Kris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.
Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.
Aperitifs
Campari
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennesee Whiskey
Highland Park Warrior Series Svein
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Imayotsukasa Junmai Sake
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juice, topped with 7-Up for that extra zest.
Mocktails
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Milo
Chocolate
Milo
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Rooibos Red Tea
This South African theine-free red tea is suitable for both adults and children, containing high antioxidants, vitamin C, mineral salts and proteins.
Royal Darjeeling FTGFOPI
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatic green tea, scented with jasmine flowers.
Oolong
A smooth teat featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.
* Available hot or with ice
Business Class menu
Wellington to Canberra
September 2016
Light Dinner
Appetiser
Classical Gravadlax
Cured salmon, mesclun salad, pickled cucumber and mustard dill dressing
Main Course
Braised Beef Short Rib
With cornbread pudding and smoked tomato butter
Roasted Chicken with Pineapple-Barbecue Sauce
Accompanied by baby vegetables and roasted potatoes
Stir-fried Sambal Prawns
Chinese greens, carrots and steamed coconut rice
Dessert
Kapiti Rum and Raisin Ice Cream
Drizzled with chocolate sauce and toasted almond flakes
Cheese & Fruit
Assorted Cheese & Fruit
Kapiti Camembert, Kahurangi Blue and Aged Cheddar with fruits and garnishes
From The Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ292 (DZJ-CMJ)-3.1 JCL
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.
White
2014 Selbach Riesling Kabinett Feinherb, Mosel, Germany
They have a way of describing how good a wine is in Germany's Mosel Valley - Trinkfloss - how well and how easily a wine goes down the throat. They judge it by how quickly the bottles are emptied. And this delightful Riesling wine from the majestic slopes of the Mosel Valley around the ancient village of Zelting would score highly on the Trinkfloss scale. 2014 wasn't a very ripe vintage, so this wine has a mouthwatering "almost ripe" crispness of green apples and boiled lemon peel, happily keeping the riper flavors of peach and apricot flecked with honey well in the background.
2014 Devil's Lair Hidden Cave, Margaret River, Australia
Margaret River in Western Australia is home to some of Australia's best Chardonnay. The vineyards are close to the ocean and the cool sea breeze has a beneficial effect of modifying temperature during ripening. This wine is made by talented winemaker Oliver Crawford and is an excellent example of the new breed of Aussie Chardonnay exciting wine drinkers around the world.
Red Wine
2012 Château Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France
I needed an umbrella more than a tasting glass as I tramped around the vineyards of Bordeaux during the 2012 vintage. Spirits and expectations were low. But it shows the skill of the good modern Bordeaux estates that they have managed to produce delightful, characterful wines. Belle-Vue is an impressive property, with vines nudging those of southern Margaux, and this wine has tremendous dark, ripe depth, its blackcurrant and black cherry fruit streaked with spice and the mouthwatering chewiness of fine Haut Medoc red.
2013 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley, the patriarch of the Oatley family, is well known for his interests in competitive sailing, tourism and wine. The Oatley wines are made by highly rated consultant winemaker - Larry Cherubino, and are sourced from a diverse range of quality regions across Australia. An excellent example of modern Shiraz, this wine combines great fruit intensity with characteristic McLaren Vale softness. Excellent with Western or Asian style chicken, beef or lamb dishes.
Port
Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Grand Pineapple Daiquiri
A refreshing blend of rum, orange liqueur, topped with pineapple juice.
Cuba Libre
An iconic concoction of rum and coke.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Silver Kris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.
Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.
Aperitifs
Campari
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennesee Whiskey
Highland Park Warrior Series Svein
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Imayotsukasa Junmai Sake
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juice, topped with 7-Up for that extra zest.
Mocktails
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Milo
Chocolate
Milo
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Rooibos Red Tea
This South African theine-free red tea is suitable for both adults and children, containing high antioxidants, vitamin C, mineral salts and proteins.
Royal Darjeeling FTGFOPI
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatic green tea, scented with jasmine flowers.
Oolong
A smooth teat featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.
* Available hot or with ice
Last edited by Kiwi Flyer; Sep 21, 2016 at 5:46 pm
Sep 21, 2016, 5:55 pm
#1733
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Canberra to Singapore
September 2016
Sleeper Service
For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, or both - simply inform our crew and leave the rest to our care.
Main Course
Local Prosciutto Ham with Feta Cheese Salad
Roasted vegetables, mesclun leaves and balsamic vinaigrette
Confit of Chicken
With Swiss chard bread pudding, currants and pinenuts
Braised Ee Fu Noodles
With prawns, fish, scallops and leafy greens
American Breakfast
Vegetables frittata, pan-fried veal sausage, cherry tomato and sauteed mushroom
Bread selection with preserves and yoghurt
Continental Breakfast
Assorted bread with preserves
Fruit
Selection of Sliced Fresh Fruits
From The Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserve
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.
White
2014 Selbach Riesling Kabinett Feinherb, Mosel, Germany
They have a way of describing how good a wine is in Germany's Mosel Valley - Trinkfloss - how well and how easily a wine goes down the throat. They judge it by how quickly the bottles are emptied. And this delightful Riesling wine from the majestic slopes of the Mosel Valley around the ancient village of Zelting would score highly on the Trinkfloss scale. 2014 wasn't a very ripe vintage, so this wine has a mouthwatering "almost ripe" crispness of green apples and boiled lemon peel, happily keeping the riper flavors of peach and apricot flecked with honey well in the background.
2014 Devil's Lair Hidden Cave, Margaret River, Australia
Margaret River in Western Australia is home to some of Australia's best Chardonnay. The vineyards are close to the ocean and the cool sea breeze has a beneficial effect of modifying temperature during ripening. This wine is made by talented winemaker Oliver Crawford and is an excellent example of the new breed of Aussie Chardonnay exciting wine drinkers around the world.
Red Wine
2012 Château Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France
I needed an umbrella more than a tasting glass as I tramped around the vineyards of Bordeaux during the 2012 vintage. Spirits and expectations were low. But it shows the skill of the good modern Bordeaux estates that they have managed to produce delightful, characterful wines. Belle-Vue is an impressive property, with vines nudging those of southern Margaux, and this wine has tremendous dark, ripe depth, its blackcurrant and black cherry fruit streaked with spice and the mouthwatering chewiness of fine Haut Medoc red.
2013 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley, the patriarch of the Oatley family, is well known for his interests in competitive sailing, tourism and wine. The Oatley wines are made by highly rated consultant winemaker - Larry Cherubino, and are sourced from a diverse range of quality regions across Australia. An excellent example of modern Shiraz, this wine combines great fruit intensity with characteristic McLaren Vale softness. Excellent with Western or Asian style chicken, beef or lamb dishes.
Port
Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Grand Pineapple Daiquiri
A refreshing blend of rum, orange liqueur, topped with pineapple juice.
Cuba Libre
An iconic concoction of rum and coke.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Silver Kris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.
Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.
Aperitifs
Campari
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennesee Whiskey
Highland Park Warrior Series Svein
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Imayotsukasa Junmai Sake
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juice, topped with 7-Up for that extra zest.
Mocktails
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Milo
Chocolate
Milo
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Rooibos Red Tea
This South African theine-free red tea is suitable for both adults and children, containing high antioxidants, vitamin C, mineral salts and proteins.
Royal Darjeeling FTGFOPI
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatic green tea, scented with jasmine flowers.
Oolong
A smooth teat featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.
* Available hot or with ice
Business Class menu
Canberra to Singapore
September 2016
Sleeper Service
For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, or both - simply inform our crew and leave the rest to our care.
Main Course
Local Prosciutto Ham with Feta Cheese Salad
Roasted vegetables, mesclun leaves and balsamic vinaigrette
Confit of Chicken
With Swiss chard bread pudding, currants and pinenuts
Braised Ee Fu Noodles
With prawns, fish, scallops and leafy greens
American Breakfast
Vegetables frittata, pan-fried veal sausage, cherry tomato and sauteed mushroom
Bread selection with preserves and yoghurt
Continental Breakfast
Assorted bread with preserves
Fruit
Selection of Sliced Fresh Fruits
From The Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserve
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ292 (DZJ-CMJ)-3.1 JCL
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.
White
2014 Selbach Riesling Kabinett Feinherb, Mosel, Germany
They have a way of describing how good a wine is in Germany's Mosel Valley - Trinkfloss - how well and how easily a wine goes down the throat. They judge it by how quickly the bottles are emptied. And this delightful Riesling wine from the majestic slopes of the Mosel Valley around the ancient village of Zelting would score highly on the Trinkfloss scale. 2014 wasn't a very ripe vintage, so this wine has a mouthwatering "almost ripe" crispness of green apples and boiled lemon peel, happily keeping the riper flavors of peach and apricot flecked with honey well in the background.
2014 Devil's Lair Hidden Cave, Margaret River, Australia
Margaret River in Western Australia is home to some of Australia's best Chardonnay. The vineyards are close to the ocean and the cool sea breeze has a beneficial effect of modifying temperature during ripening. This wine is made by talented winemaker Oliver Crawford and is an excellent example of the new breed of Aussie Chardonnay exciting wine drinkers around the world.
Red Wine
2012 Château Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France
I needed an umbrella more than a tasting glass as I tramped around the vineyards of Bordeaux during the 2012 vintage. Spirits and expectations were low. But it shows the skill of the good modern Bordeaux estates that they have managed to produce delightful, characterful wines. Belle-Vue is an impressive property, with vines nudging those of southern Margaux, and this wine has tremendous dark, ripe depth, its blackcurrant and black cherry fruit streaked with spice and the mouthwatering chewiness of fine Haut Medoc red.
2013 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley, the patriarch of the Oatley family, is well known for his interests in competitive sailing, tourism and wine. The Oatley wines are made by highly rated consultant winemaker - Larry Cherubino, and are sourced from a diverse range of quality regions across Australia. An excellent example of modern Shiraz, this wine combines great fruit intensity with characteristic McLaren Vale softness. Excellent with Western or Asian style chicken, beef or lamb dishes.
Port
Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Grand Pineapple Daiquiri
A refreshing blend of rum, orange liqueur, topped with pineapple juice.
Cuba Libre
An iconic concoction of rum and coke.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Silver Kris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.
Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.
Aperitifs
Campari
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennesee Whiskey
Highland Park Warrior Series Svein
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Imayotsukasa Junmai Sake
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juice, topped with 7-Up for that extra zest.
Mocktails
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Milo
Chocolate
Milo
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Rooibos Red Tea
This South African theine-free red tea is suitable for both adults and children, containing high antioxidants, vitamin C, mineral salts and proteins.
Royal Darjeeling FTGFOPI
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatic green tea, scented with jasmine flowers.
Oolong
A smooth teat featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.
* Available hot or with ice
Sep 22, 2016, 5:16 am
#1734
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Singapore to Hong Kong
September 2016
Brunch
To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato
Fruit
Selection of Sliced Fresh Fruits
Appetiser
Cornflakes
With skim or full cream milk
Bircher Muesli
Rolled oat soaked in milk and natural yoghurt with berry compote
Fruit Yoghurt
Natural Yoghurt
Main Course
Selection of Dim Sum
Scallop dumpling, pork siew mai, vegetable parcel and radish cake with dried shrimp
Braised Beef Brisket with Egg Noodles
Mushroom, carrot and Chinese greens
Vegetable Frittata
Pan-grilled chicken sausage, baked beans, roasted tomato and potatoes
Dessert
Tiramisu Cake
Italian mascarpone cheese with coffee flavored sponge fingers
From The Bakery
Assorted Bread Rolls and Croissants
Served with butter and fruit preserves
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.
White
2014 Yealand Estate Sauvignon Blanc, Marlborough, New Zealand
Recently named New Zealand Wine Producer of the Year 2014, this environmentally friendly and carbon-neutral winery produces stunning wines in the coolest part of Marlborough, from vines that are literally perched over the Pacific Ocean. This wine crackles with green fruit freshness, its snappy lime zest and apple peel acidity scything through ripe white peach fruit and blackcurrant leaf aroma.
2013 Jean Marc Brocard Chablis Sainte Claire, Burgundy, France
This light bodied Chablis is far from simple and lean - find lovely citrus and tangy flavors along with crisp acidity. There is wonderful intensity and a chalky minerally texture on the palate. Enjoy it with light seafood dishes and find it a refreshing accompaniment to spicy Asian dishes.
Red Wine
2012 Château Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France
I needed an umbrella more than a tasting glass as I tramped around the vineyards of Bordeaux during the 2012 vintage. Spirits and expectations were low. But it shows the skill of the good modern Bordeaux estates that they have managed to produce delightful, characterful wines. Belle-Vue is an impressive property, with vines nudging those of southern Margaux, and this wine has tremendous dark, ripe depth, its blackcurrant and black cherry fruit streaked with spice and the mouthwatering chewiness of fine Haut Medoc red.
2013 Marchesi de Frescobaldi Tenuta di Castiglioni Toscana IGT, Italy
The Frescobaldis are a Florentine family making wines that are synonymous with quality and consistency. This wine is an example of the family's commitment towards innovation while still remaining true to its Tuscan roots. With Cabernet Sauvignon as a major grape varietal of the blend, there is wonderful concentration of blackberry and cassis supported by firm tannins; the Merlot adds red plum and the Sangiovese adds red cherry flavors layered with cocoa and cinnamon. The distinguishing aspect of this medium bodied, supple red is the wonderful balance and approachability. Perfect with tomato-based sauces, red meat dishes and antipasti.
OR
2010 Marchesi De Frescobaldi Nipozzano Chianti Rufina Riserva, Tuscany, Italy
Dating from the 13th century, the extensive vineyard holdings of the illustrious Marchesi de Frescobaldi family are rightly renowned in Italy and abroad. This Chianti Rufina Riserva comes from the 250 hectares of mostly Sangiovese vines that surround their historic Castello di Nipozzano to the north-west of Florence. Deep garnet-ruby in colour, with a nose of both black and bitter cherries, smooth and ripe on the palate with a firm youthful finish, this is a strikingly fine Chianti.
Port
Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Grand Pineapple Daiquiri
A refreshing blend of rum, orange liqueur, topped with pineapple juice.
Cuba Libre
An iconic concoction of rum and coke.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Silver Kris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.
Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.
Aperitifs
Campari
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennesee Whiskey
Highland Park Warrior Series Svein
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Imayotsukasa Junmai Sake
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juice, topped with 7-Up for that extra zest.
Mocktails
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Soya Bean Milk (Sweetened / Unsweetened)
Milo
Chocolate
Milo
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Rooibos Red Tea
This South African theine-free red tea is suitable for both adults and children, containing high antioxidants, vitamin C, mineral salts and proteins.
Royal Darjeeling FTGFOPI
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
In-House Tea Selection
Chinese Tea
Mao Feng
One of the most famous teas from China, Mao Feng hails from the Yellow Mountain in Anhui province, where the humid climate in the perfect condition for producing this exquisite tea. Only unbroken buds and leaves are processed, creating a rich and sweet teat with a strong floral fragrance. This green tea pairs well with seafood dishes.
Tie Guan Yin
Fondly remembered for its fragrant orchid aroma, this oolong tea cultivar from the Tang dynasty is the most famous Chinese oolong tea. First discovered in Anxi, Fujian, the region's distinctive red soil is integral to producing the unique fresh and light flavour of the tea. This tea pairs well with most oriental dishes.
Pu-Erh
Pu-erh, akin to fine wine, gets better with age. The leaves are grown and harvested in Yunnan province, then compressed and sundried through exquisite and complex fermentation process, resulting in its earthy fragrance. This black tea is best enjoyed after a hearty meal.
Jasmine
One of the most famous scented teas in China, this is a blend of green tea with Jasmine blossoms. Tea leaves are plucked in early spring and stored until the blooming of Jasmine flowers in late summer. Tea blending takes place during nightfall when the Jasmine flowers open and release their fragrance. A naturally sweet and floral tea is thus created; ideal for pairing with dessert and poultry dishes.
Oolong
A traditional tea produced through a process of sun-drying the leaves to prevent brittleness in the process of twisting and rolling them. This is a smooth tea with a distinctive fragrance of orchids, pairing well with most dishes.
Asian Tea*
Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Ginger Lemon Tea with Honey
An Asian style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon.
* Available hot or with ice
Business Class menu
Singapore to Hong Kong
September 2016
Brunch
To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato
Fruit
Selection of Sliced Fresh Fruits
Appetiser
Cornflakes
With skim or full cream milk
Bircher Muesli
Rolled oat soaked in milk and natural yoghurt with berry compote
Fruit Yoghurt
Natural Yoghurt
Main Course
Selection of Dim Sum
Scallop dumpling, pork siew mai, vegetable parcel and radish cake with dried shrimp
Braised Beef Brisket with Egg Noodles
Mushroom, carrot and Chinese greens
Vegetable Frittata
Pan-grilled chicken sausage, baked beans, roasted tomato and potatoes
Dessert
Tiramisu Cake
Italian mascarpone cheese with coffee flavored sponge fingers
From The Bakery
Assorted Bread Rolls and Croissants
Served with butter and fruit preserves
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ860 (BRJ)-3.1 JCL
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.
White
2014 Yealand Estate Sauvignon Blanc, Marlborough, New Zealand
Recently named New Zealand Wine Producer of the Year 2014, this environmentally friendly and carbon-neutral winery produces stunning wines in the coolest part of Marlborough, from vines that are literally perched over the Pacific Ocean. This wine crackles with green fruit freshness, its snappy lime zest and apple peel acidity scything through ripe white peach fruit and blackcurrant leaf aroma.
2013 Jean Marc Brocard Chablis Sainte Claire, Burgundy, France
This light bodied Chablis is far from simple and lean - find lovely citrus and tangy flavors along with crisp acidity. There is wonderful intensity and a chalky minerally texture on the palate. Enjoy it with light seafood dishes and find it a refreshing accompaniment to spicy Asian dishes.
Red Wine
2012 Château Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France
I needed an umbrella more than a tasting glass as I tramped around the vineyards of Bordeaux during the 2012 vintage. Spirits and expectations were low. But it shows the skill of the good modern Bordeaux estates that they have managed to produce delightful, characterful wines. Belle-Vue is an impressive property, with vines nudging those of southern Margaux, and this wine has tremendous dark, ripe depth, its blackcurrant and black cherry fruit streaked with spice and the mouthwatering chewiness of fine Haut Medoc red.
2013 Marchesi de Frescobaldi Tenuta di Castiglioni Toscana IGT, Italy
The Frescobaldis are a Florentine family making wines that are synonymous with quality and consistency. This wine is an example of the family's commitment towards innovation while still remaining true to its Tuscan roots. With Cabernet Sauvignon as a major grape varietal of the blend, there is wonderful concentration of blackberry and cassis supported by firm tannins; the Merlot adds red plum and the Sangiovese adds red cherry flavors layered with cocoa and cinnamon. The distinguishing aspect of this medium bodied, supple red is the wonderful balance and approachability. Perfect with tomato-based sauces, red meat dishes and antipasti.
OR
2010 Marchesi De Frescobaldi Nipozzano Chianti Rufina Riserva, Tuscany, Italy
Dating from the 13th century, the extensive vineyard holdings of the illustrious Marchesi de Frescobaldi family are rightly renowned in Italy and abroad. This Chianti Rufina Riserva comes from the 250 hectares of mostly Sangiovese vines that surround their historic Castello di Nipozzano to the north-west of Florence. Deep garnet-ruby in colour, with a nose of both black and bitter cherries, smooth and ripe on the palate with a firm youthful finish, this is a strikingly fine Chianti.
Port
Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Grand Pineapple Daiquiri
A refreshing blend of rum, orange liqueur, topped with pineapple juice.
Cuba Libre
An iconic concoction of rum and coke.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Silver Kris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.
Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.
Aperitifs
Campari
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennesee Whiskey
Highland Park Warrior Series Svein
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Imayotsukasa Junmai Sake
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juice, topped with 7-Up for that extra zest.
Mocktails
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Soya Bean Milk (Sweetened / Unsweetened)
Milo
Chocolate
Milo
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Rooibos Red Tea
This South African theine-free red tea is suitable for both adults and children, containing high antioxidants, vitamin C, mineral salts and proteins.
Royal Darjeeling FTGFOPI
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
In-House Tea Selection
Chinese Tea
Mao Feng
One of the most famous teas from China, Mao Feng hails from the Yellow Mountain in Anhui province, where the humid climate in the perfect condition for producing this exquisite tea. Only unbroken buds and leaves are processed, creating a rich and sweet teat with a strong floral fragrance. This green tea pairs well with seafood dishes.
Tie Guan Yin
Fondly remembered for its fragrant orchid aroma, this oolong tea cultivar from the Tang dynasty is the most famous Chinese oolong tea. First discovered in Anxi, Fujian, the region's distinctive red soil is integral to producing the unique fresh and light flavour of the tea. This tea pairs well with most oriental dishes.
Pu-Erh
Pu-erh, akin to fine wine, gets better with age. The leaves are grown and harvested in Yunnan province, then compressed and sundried through exquisite and complex fermentation process, resulting in its earthy fragrance. This black tea is best enjoyed after a hearty meal.
Jasmine
One of the most famous scented teas in China, this is a blend of green tea with Jasmine blossoms. Tea leaves are plucked in early spring and stored until the blooming of Jasmine flowers in late summer. Tea blending takes place during nightfall when the Jasmine flowers open and release their fragrance. A naturally sweet and floral tea is thus created; ideal for pairing with dessert and poultry dishes.
Oolong
A traditional tea produced through a process of sun-drying the leaves to prevent brittleness in the process of twisting and rolling them. This is a smooth tea with a distinctive fragrance of orchids, pairing well with most dishes.
Asian Tea*
Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Ginger Lemon Tea with Honey
An Asian style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon.
* Available hot or with ice
Sep 22, 2016, 5:22 am
#1735
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Hong Kong to Singapore
September 2016
Lunch
Appetiser
Smoked Salmon with Dill
And apple fennel salad
Main Course
Prawn in Preserved Bean Curd Sauce
Wok fried broccoli with lotus root and gingko nut, egg white fried rice
Grilled Tournedos of Beef
With sautéed vegetables, dauphinois potato and green peppercorn sauce
Braised Chicken
With bailing mushroom, bean curd with vegetables and fried ee fu noodle
Seared Lamb Loin with Balsamic Jus
Accompanied by grilled zucchini, eggplant, bell pepper and cherry tomato
Dessert
Haagen Dazs Raspberry Sorbet
With fruit salad
Chocolate Orange Cake
Cheese
French Brie, Cheddar and Cambozola cheeses with garnishes
Fruit
From the basket
A variety of fresh fruits
From The Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Pralines Petit Four
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.
White
2014 Yealand Estate Sauvignon Blanc, Marlborough, New Zealand
Recently named New Zealand Wine Producer of the Year 2014, this environmentally friendly and carbon-neutral winery produces stunning wines in the coolest part of Marlborough, from vines that are literally perched over the Pacific Ocean. This wine crackles with green fruit freshness, its snappy lime zest and apple peel acidity scything through ripe white peach fruit and blackcurrant leaf aroma.
2013 Jean Marc Brocard Chablis Sainte Claire, Burgundy, France
This light bodied Chablis is far from simple and lean - find lovely citrus and tangy flavors along with crisp acidity. There is wonderful intensity and a chalky minerally texture on the palate. Enjoy it with light seafood dishes and find it a refreshing accompaniment to spicy Asian dishes.
Red Wine
2012 Château Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France
I needed an umbrella more than a tasting glass as I tramped around the vineyards of Bordeaux during the 2012 vintage. Spirits and expectations were low. But it shows the skill of the good modern Bordeaux estates that they have managed to produce delightful, characterful wines. Belle-Vue is an impressive property, with vines nudging those of southern Margaux, and this wine has tremendous dark, ripe depth, its blackcurrant and black cherry fruit streaked with spice and the mouthwatering chewiness of fine Haut Medoc red.
2013 Marchesi de Frescobaldi Tenuta di Castiglioni Toscana IGT, Italy
The Frescobaldis are a Florentine family making wines that are synonymous with quality and consistency. This wine is an example of the family's commitment towards innovation while still remaining true to its Tuscan roots. With Cabernet Sauvignon as a major grape varietal of the blend, there is wonderful concentration of blackberry and cassis supported by firm tannins; the Merlot adds red plum and the Sangiovese adds red cherry flavors layered with cocoa and cinnamon. The distinguishing aspect of this medium bodied, supple red is the wonderful balance and approachability. Perfect with tomato-based sauces, red meat dishes and antipasti.
OR
2010 Marchesi De Frescobaldi Nipozzano Chianti Rufina Riserva, Tuscany, Italy
Dating from the 13th century, the extensive vineyard holdings of the illustrious Marchesi de Frescobaldi family are rightly renowned in Italy and abroad. This Chianti Rufina Riserva comes from the 250 hectares of mostly Sangiovese vines that surround their historic Castello di Nipozzano to the north-west of Florence. Deep garnet-ruby in colour, with a nose of both black and bitter cherries, smooth and ripe on the palate with a firm youthful finish, this is a strikingly fine Chianti.
Port
Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Grand Pineapple Daiquiri
A refreshing blend of rum, orange liqueur, topped with pineapple juice.
Cuba Libre
An iconic concoction of rum and coke.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Silver Kris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.
Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.
Aperitifs
Campari
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennesee Whiskey
Highland Park Warrior Series Svein
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Imayotsukasa Junmai Sake
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juice, topped with 7-Up for that extra zest.
Mocktails
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Soya Bean Milk (Sweetened / Unsweetened)
Milo
Chocolate
Milo
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Rooibos Red Tea
This South African theine-free red tea is suitable for both adults and children, containing high antioxidants, vitamin C, mineral salts and proteins.
Royal Darjeeling FTGFOPI
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
In-House Tea Selection
Chinese Tea
Mao Feng
One of the most famous teas from China, Mao Feng hails from the Yellow Mountain in Anhui province, where the humid climate in the perfect condition for producing this exquisite tea. Only unbroken buds and leaves are processed, creating a rich and sweet teat with a strong floral fragrance. This green tea pairs well with seafood dishes.
Tie Guan Yin
Fondly remembered for its fragrant orchid aroma, this oolong tea cultivar from the Tang dynasty is the most famous Chinese oolong tea. First discovered in Anxi, Fujian, the region's distinctive red soil is integral to producing the unique fresh and light flavour of the tea. This tea pairs well with most oriental dishes.
Pu-Erh
Pu-erh, akin to fine wine, gets better with age. The leaves are grown and harvested in Yunnan province, then compressed and sundried through exquisite and complex fermentation process, resulting in its earthy fragrance. This black tea is best enjoyed after a hearty meal.
Jasmine
One of the most famous scented teas in China, this is a blend of green tea with Jasmine blossoms. Tea leaves are plucked in early spring and stored until the blooming of Jasmine flowers in late summer. Tea blending takes place during nightfall when the Jasmine flowers open and release their fragrance. A naturally sweet and floral tea is thus created; ideal for pairing with dessert and poultry dishes.
Oolong
A traditional tea produced through a process of sun-drying the leaves to prevent brittleness in the process of twisting and rolling them. This is a smooth tea with a distinctive fragrance of orchids, pairing well with most dishes.
Asian Tea*
Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Ginger Lemon Tea with Honey
An Asian style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon.
* Available hot or with ice
Business Class menu
Hong Kong to Singapore
September 2016
Lunch
Appetiser
Smoked Salmon with Dill
And apple fennel salad
Main Course
Prawn in Preserved Bean Curd Sauce
Wok fried broccoli with lotus root and gingko nut, egg white fried rice
Grilled Tournedos of Beef
With sautéed vegetables, dauphinois potato and green peppercorn sauce
Braised Chicken
With bailing mushroom, bean curd with vegetables and fried ee fu noodle
Seared Lamb Loin with Balsamic Jus
Accompanied by grilled zucchini, eggplant, bell pepper and cherry tomato
Dessert
Haagen Dazs Raspberry Sorbet
With fruit salad
Chocolate Orange Cake
Cheese
French Brie, Cheddar and Cambozola cheeses with garnishes
Fruit
From the basket
A variety of fresh fruits
From The Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Pralines Petit Four
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ863 (LAJ)-3.1 JCL
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.
White
2014 Yealand Estate Sauvignon Blanc, Marlborough, New Zealand
Recently named New Zealand Wine Producer of the Year 2014, this environmentally friendly and carbon-neutral winery produces stunning wines in the coolest part of Marlborough, from vines that are literally perched over the Pacific Ocean. This wine crackles with green fruit freshness, its snappy lime zest and apple peel acidity scything through ripe white peach fruit and blackcurrant leaf aroma.
2013 Jean Marc Brocard Chablis Sainte Claire, Burgundy, France
This light bodied Chablis is far from simple and lean - find lovely citrus and tangy flavors along with crisp acidity. There is wonderful intensity and a chalky minerally texture on the palate. Enjoy it with light seafood dishes and find it a refreshing accompaniment to spicy Asian dishes.
Red Wine
2012 Château Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France
I needed an umbrella more than a tasting glass as I tramped around the vineyards of Bordeaux during the 2012 vintage. Spirits and expectations were low. But it shows the skill of the good modern Bordeaux estates that they have managed to produce delightful, characterful wines. Belle-Vue is an impressive property, with vines nudging those of southern Margaux, and this wine has tremendous dark, ripe depth, its blackcurrant and black cherry fruit streaked with spice and the mouthwatering chewiness of fine Haut Medoc red.
2013 Marchesi de Frescobaldi Tenuta di Castiglioni Toscana IGT, Italy
The Frescobaldis are a Florentine family making wines that are synonymous with quality and consistency. This wine is an example of the family's commitment towards innovation while still remaining true to its Tuscan roots. With Cabernet Sauvignon as a major grape varietal of the blend, there is wonderful concentration of blackberry and cassis supported by firm tannins; the Merlot adds red plum and the Sangiovese adds red cherry flavors layered with cocoa and cinnamon. The distinguishing aspect of this medium bodied, supple red is the wonderful balance and approachability. Perfect with tomato-based sauces, red meat dishes and antipasti.
OR
2010 Marchesi De Frescobaldi Nipozzano Chianti Rufina Riserva, Tuscany, Italy
Dating from the 13th century, the extensive vineyard holdings of the illustrious Marchesi de Frescobaldi family are rightly renowned in Italy and abroad. This Chianti Rufina Riserva comes from the 250 hectares of mostly Sangiovese vines that surround their historic Castello di Nipozzano to the north-west of Florence. Deep garnet-ruby in colour, with a nose of both black and bitter cherries, smooth and ripe on the palate with a firm youthful finish, this is a strikingly fine Chianti.
Port
Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Grand Pineapple Daiquiri
A refreshing blend of rum, orange liqueur, topped with pineapple juice.
Cuba Libre
An iconic concoction of rum and coke.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Silver Kris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.
Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.
Aperitifs
Campari
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennesee Whiskey
Highland Park Warrior Series Svein
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Imayotsukasa Junmai Sake
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juice, topped with 7-Up for that extra zest.
Mocktails
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Soya Bean Milk (Sweetened / Unsweetened)
Milo
Chocolate
Milo
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Rooibos Red Tea
This South African theine-free red tea is suitable for both adults and children, containing high antioxidants, vitamin C, mineral salts and proteins.
Royal Darjeeling FTGFOPI
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
In-House Tea Selection
Chinese Tea
Mao Feng
One of the most famous teas from China, Mao Feng hails from the Yellow Mountain in Anhui province, where the humid climate in the perfect condition for producing this exquisite tea. Only unbroken buds and leaves are processed, creating a rich and sweet teat with a strong floral fragrance. This green tea pairs well with seafood dishes.
Tie Guan Yin
Fondly remembered for its fragrant orchid aroma, this oolong tea cultivar from the Tang dynasty is the most famous Chinese oolong tea. First discovered in Anxi, Fujian, the region's distinctive red soil is integral to producing the unique fresh and light flavour of the tea. This tea pairs well with most oriental dishes.
Pu-Erh
Pu-erh, akin to fine wine, gets better with age. The leaves are grown and harvested in Yunnan province, then compressed and sundried through exquisite and complex fermentation process, resulting in its earthy fragrance. This black tea is best enjoyed after a hearty meal.
Jasmine
One of the most famous scented teas in China, this is a blend of green tea with Jasmine blossoms. Tea leaves are plucked in early spring and stored until the blooming of Jasmine flowers in late summer. Tea blending takes place during nightfall when the Jasmine flowers open and release their fragrance. A naturally sweet and floral tea is thus created; ideal for pairing with dessert and poultry dishes.
Oolong
A traditional tea produced through a process of sun-drying the leaves to prevent brittleness in the process of twisting and rolling them. This is a smooth tea with a distinctive fragrance of orchids, pairing well with most dishes.
Asian Tea*
Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Ginger Lemon Tea with Honey
An Asian style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon.
* Available hot or with ice
Sep 22, 2016, 2:25 pm
#1736
Join Date: Oct 1999
Location: New York
Posts: 7,347
HX 16 OOL-CNS-HKG Business Class September 2016
September 2016
Hong Kong Airlines Business Class
HX 16 Gold Coast to Cairns
Light Refreshment
Choice of Blueberry or Chocolate Muffin
HX 16 Cairns to Hong Kong
Lunch
Starter
Prawn Cocktail with Marie Rose dressing (basically a spicy thousand island dressing)
Seasonal Fresh Fruit
Main Course
Grilled Beef Fillet with demi glaze sauce, gratin potatoes and seasonal vegetables
Or
Braised barramundi and shiitake mushroom with oyster sauce, steamed rice and seasonal vegetables
Or
Pan fried chicken piccata with ratatouille
Dessert
Selection of Ice Cream
Or
Cheese Plate
Selection of Breads
Tea and coffee
Refreshment
Starter
Seasonal Fresh Fruit
Main Course
Chicken Lasagna with seasonal vegetables
Or
Grilled Pork Loin with ginger soy sauce
Dessert
Flourless chocolate cake
Selection of Breads
Tea and Coffee
2016AUSHKG_HMHRC1_V8
Wine List
Champagne
Lanson Black Label Brut N.V
Red Wines
Luis Felipe Edwards Family Selection Gran Reserva Cabernet Sauvignon, Colchagua Valley, Chile
Jip Jip Rocks Shiraz, Limestone Coast, Australia
White Wines
Luis Felipe Edwards Family Selection Gran Reserva Chardonnay, Casablanca Valley, Chile
Jacob’s Creek Wah White, Southern Eastern Australia
Hong Kong Airlines Business Class
HX 16 Gold Coast to Cairns
Light Refreshment
Choice of Blueberry or Chocolate Muffin
HX 16 Cairns to Hong Kong
Lunch
Starter
Prawn Cocktail with Marie Rose dressing (basically a spicy thousand island dressing)
Seasonal Fresh Fruit
Main Course
Grilled Beef Fillet with demi glaze sauce, gratin potatoes and seasonal vegetables
Or
Braised barramundi and shiitake mushroom with oyster sauce, steamed rice and seasonal vegetables
Or
Pan fried chicken piccata with ratatouille
Dessert
Selection of Ice Cream
Or
Cheese Plate
Selection of Breads
Tea and coffee
Refreshment
Starter
Seasonal Fresh Fruit
Main Course
Chicken Lasagna with seasonal vegetables
Or
Grilled Pork Loin with ginger soy sauce
Dessert
Flourless chocolate cake
Selection of Breads
Tea and Coffee
2016AUSHKG_HMHRC1_V8
Wine List
Champagne
Lanson Black Label Brut N.V
Red Wines
Luis Felipe Edwards Family Selection Gran Reserva Cabernet Sauvignon, Colchagua Valley, Chile
Jip Jip Rocks Shiraz, Limestone Coast, Australia
White Wines
Luis Felipe Edwards Family Selection Gran Reserva Chardonnay, Casablanca Valley, Chile
Jacob’s Creek Wah White, Southern Eastern Australia
Last edited by Carfield; Sep 24, 2016 at 2:29 am Reason: Duplicate & Replace with other menu
Sep 22, 2016, 11:38 pm
#1737
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Singapore to Canberra
September 2016
Sleeper Service
For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, or both - simply inform our crew and leave the rest to our care.
Main Course
Beef Hor Fun
Chinese style wok-fried rice noodles with beef and gravy
Roasted Chicken Breast
With apricot and pistachio sausage, green peas, chicken veloute
Griddled Chocolate Chip Pancakes
With wild cherry compote, honey and ricotta cheese
American Breakfast
Crepe with scrambled egg, panfried pork sausage
Marinated tomato, sauteed mushrooms and roasted potatoes
Bread selection with preserves and yoghurt
Continental Breakfast
Assorted bread with preserves
Fruit
Selection of Sliced Fresh Fruits
From The Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserve
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.
White
2014 Selbach Riesling Kabinett Feinherb, Mosel, Germany
They have a way of describing how good a wine is in Germany's Mosel Valley - Trinkfloss - how well and how easily a wine goes down the throat. They judge it by how quickly the bottles are emptied. And this delightful Riesling wine from the majestic slopes of the Mosel Valley around the ancient village of Zelting would score highly on the Trinkfloss scale. 2014 wasn't a very ripe vintage, so this wine has a mouthwatering "almost ripe" crispness of green apples and boiled lemon peel, happily keeping the riper flavors of peach and apricot flecked with honey well in the background.
2014 Devil's Lair Hidden Cave, Margaret River, Australia
Margaret River in Western Australia is home to some of Australia's best Chardonnay. The vineyards are close to the ocean and the cool sea breeze has a beneficial effect of modifying temperature during ripening. This wine is made by talented winemaker Oliver Crawford and is an excellent example of the new breed of Aussie Chardonnay exciting wine drinkers around the world.
Red Wine
2012 Château Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France
I needed an umbrella more than a tasting glass as I tramped around the vineyards of Bordeaux during the 2012 vintage. Spirits and expectations were low. But it shows the skill of the good modern Bordeaux estates that they have managed to produce delightful, characterful wines. Belle-Vue is an impressive property, with vines nudging those of southern Margaux, and this wine has tremendous dark, ripe depth, its blackcurrant and black cherry fruit streaked with spice and the mouthwatering chewiness of fine Haut Medoc red.
2013 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley, the patriarch of the Oatley family, is well known for his interests in competitive sailing, tourism and wine. The Oatley wines are made by highly rated consultant winemaker - Larry Cherubino, and are sourced from a diverse range of quality regions across Australia. An excellent example of modern Shiraz, this wine combines great fruit intensity with characteristic McLaren Vale softness. Excellent with Western or Asian style chicken, beef or lamb dishes.
Port
Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Grand Pineapple Daiquiri
A refreshing blend of rum, orange liqueur, topped with pineapple juice.
Cuba Libre
An iconic concoction of rum and coke.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Silver Kris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.
Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.
Aperitifs
Campari
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennesee Whiskey
Highland Park Warrior Series Svein
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Imayotsukasa Junmai Sake
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juice, topped with 7-Up for that extra zest.
Mocktails
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Milo
Chocolate
Milo
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Rooibos Red Tea
This South African theine-free red tea is suitable for both adults and children, containing high antioxidants, vitamin C, mineral salts and proteins.
Royal Darjeeling FTGFOPI
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatic green tea, scented with jasmine flowers.
Oolong
A smooth teat featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.
* Available hot or with ice
Business Class menu
Singapore to Canberra
September 2016
Sleeper Service
For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, or both - simply inform our crew and leave the rest to our care.
Main Course
Beef Hor Fun
Chinese style wok-fried rice noodles with beef and gravy
Roasted Chicken Breast
With apricot and pistachio sausage, green peas, chicken veloute
Griddled Chocolate Chip Pancakes
With wild cherry compote, honey and ricotta cheese
American Breakfast
Crepe with scrambled egg, panfried pork sausage
Marinated tomato, sauteed mushrooms and roasted potatoes
Bread selection with preserves and yoghurt
Continental Breakfast
Assorted bread with preserves
Fruit
Selection of Sliced Fresh Fruits
From The Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserve
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ291 (CMJ-LZJ)-3.1 JCL
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.
White
2014 Selbach Riesling Kabinett Feinherb, Mosel, Germany
They have a way of describing how good a wine is in Germany's Mosel Valley - Trinkfloss - how well and how easily a wine goes down the throat. They judge it by how quickly the bottles are emptied. And this delightful Riesling wine from the majestic slopes of the Mosel Valley around the ancient village of Zelting would score highly on the Trinkfloss scale. 2014 wasn't a very ripe vintage, so this wine has a mouthwatering "almost ripe" crispness of green apples and boiled lemon peel, happily keeping the riper flavors of peach and apricot flecked with honey well in the background.
2014 Devil's Lair Hidden Cave, Margaret River, Australia
Margaret River in Western Australia is home to some of Australia's best Chardonnay. The vineyards are close to the ocean and the cool sea breeze has a beneficial effect of modifying temperature during ripening. This wine is made by talented winemaker Oliver Crawford and is an excellent example of the new breed of Aussie Chardonnay exciting wine drinkers around the world.
Red Wine
2012 Château Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France
I needed an umbrella more than a tasting glass as I tramped around the vineyards of Bordeaux during the 2012 vintage. Spirits and expectations were low. But it shows the skill of the good modern Bordeaux estates that they have managed to produce delightful, characterful wines. Belle-Vue is an impressive property, with vines nudging those of southern Margaux, and this wine has tremendous dark, ripe depth, its blackcurrant and black cherry fruit streaked with spice and the mouthwatering chewiness of fine Haut Medoc red.
2013 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley, the patriarch of the Oatley family, is well known for his interests in competitive sailing, tourism and wine. The Oatley wines are made by highly rated consultant winemaker - Larry Cherubino, and are sourced from a diverse range of quality regions across Australia. An excellent example of modern Shiraz, this wine combines great fruit intensity with characteristic McLaren Vale softness. Excellent with Western or Asian style chicken, beef or lamb dishes.
Port
Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Grand Pineapple Daiquiri
A refreshing blend of rum, orange liqueur, topped with pineapple juice.
Cuba Libre
An iconic concoction of rum and coke.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Silver Kris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.
Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.
Aperitifs
Campari
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennesee Whiskey
Highland Park Warrior Series Svein
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Imayotsukasa Junmai Sake
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juice, topped with 7-Up for that extra zest.
Mocktails
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Milo
Chocolate
Milo
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Rooibos Red Tea
This South African theine-free red tea is suitable for both adults and children, containing high antioxidants, vitamin C, mineral salts and proteins.
Royal Darjeeling FTGFOPI
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatic green tea, scented with jasmine flowers.
Oolong
A smooth teat featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.
* Available hot or with ice
Sep 22, 2016, 11:43 pm
#1738
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Canberra to Wellington
September 2016
Light Lunch
Appetiser
Salad of Colossal Crab
Served with mango, baby spinach and citrus dressing
Main Course
Pork Belly Stew with Chorizo Sausage, Chickpea and Tomato
Served with warm quinoa
Local Grass Fed Beef Fillet in Mustard-Herb Crust with Red Wine Sauce
Braised red cabbage with bacon, green beans and roasted potatoes
Grilled Chicken with Singapore Style Chili Sauce
Stir-fried vegetable medley and steamed jasmine rice
Dessert
Belgium Chocolate Mousse Cake
Cheese & Fruit
Assorted Cheese & Fruit
White Savourine Log, Maffra Red Wax Cheddar and Tarwin Blue with fruits and garnishes
From The Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.
White
2014 Selbach Riesling Kabinett Feinherb, Mosel, Germany
They have a way of describing how good a wine is in Germany's Mosel Valley - Trinkfloss - how well and how easily a wine goes down the throat. They judge it by how quickly the bottles are emptied. And this delightful Riesling wine from the majestic slopes of the Mosel Valley around the ancient village of Zelting would score highly on the Trinkfloss scale. 2014 wasn't a very ripe vintage, so this wine has a mouthwatering "almost ripe" crispness of green apples and boiled lemon peel, happily keeping the riper flavors of peach and apricot flecked with honey well in the background.
2014 Devil's Lair Hidden Cave, Margaret River, Australia
Margaret River in Western Australia is home to some of Australia's best Chardonnay. The vineyards are close to the ocean and the cool sea breeze has a beneficial effect of modifying temperature during ripening. This wine is made by talented winemaker Oliver Crawford and is an excellent example of the new breed of Aussie Chardonnay exciting wine drinkers around the world.
Red Wine
2012 Château Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France
I needed an umbrella more than a tasting glass as I tramped around the vineyards of Bordeaux during the 2012 vintage. Spirits and expectations were low. But it shows the skill of the good modern Bordeaux estates that they have managed to produce delightful, characterful wines. Belle-Vue is an impressive property, with vines nudging those of southern Margaux, and this wine has tremendous dark, ripe depth, its blackcurrant and black cherry fruit streaked with spice and the mouthwatering chewiness of fine Haut Medoc red.
2013 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley, the patriarch of the Oatley family, is well known for his interests in competitive sailing, tourism and wine. The Oatley wines are made by highly rated consultant winemaker - Larry Cherubino, and are sourced from a diverse range of quality regions across Australia. An excellent example of modern Shiraz, this wine combines great fruit intensity with characteristic McLaren Vale softness. Excellent with Western or Asian style chicken, beef or lamb dishes.
Port
Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Grand Pineapple Daiquiri
A refreshing blend of rum, orange liqueur, topped with pineapple juice.
Cuba Libre
An iconic concoction of rum and coke.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Silver Kris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.
Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.
Aperitifs
Campari
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennesee Whiskey
Highland Park Warrior Series Svein
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Imayotsukasa Junmai Sake
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juice, topped with 7-Up for that extra zest.
Mocktails
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Milo
Chocolate
Milo
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Rooibos Red Tea
This South African theine-free red tea is suitable for both adults and children, containing high antioxidants, vitamin C, mineral salts and proteins.
Royal Darjeeling FTGFOPI
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatic green tea, scented with jasmine flowers.
Oolong
A smooth teat featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.
* Available hot or with ice
Business Class menu
Canberra to Wellington
September 2016
Light Lunch
Appetiser
Salad of Colossal Crab
Served with mango, baby spinach and citrus dressing
Main Course
Pork Belly Stew with Chorizo Sausage, Chickpea and Tomato
Served with warm quinoa
Local Grass Fed Beef Fillet in Mustard-Herb Crust with Red Wine Sauce
Braised red cabbage with bacon, green beans and roasted potatoes
Grilled Chicken with Singapore Style Chili Sauce
Stir-fried vegetable medley and steamed jasmine rice
Dessert
Belgium Chocolate Mousse Cake
Cheese & Fruit
Assorted Cheese & Fruit
White Savourine Log, Maffra Red Wax Cheddar and Tarwin Blue with fruits and garnishes
From The Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ291 (CMJ-LZJ)-3.1 JCL
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.
White
2014 Selbach Riesling Kabinett Feinherb, Mosel, Germany
They have a way of describing how good a wine is in Germany's Mosel Valley - Trinkfloss - how well and how easily a wine goes down the throat. They judge it by how quickly the bottles are emptied. And this delightful Riesling wine from the majestic slopes of the Mosel Valley around the ancient village of Zelting would score highly on the Trinkfloss scale. 2014 wasn't a very ripe vintage, so this wine has a mouthwatering "almost ripe" crispness of green apples and boiled lemon peel, happily keeping the riper flavors of peach and apricot flecked with honey well in the background.
2014 Devil's Lair Hidden Cave, Margaret River, Australia
Margaret River in Western Australia is home to some of Australia's best Chardonnay. The vineyards are close to the ocean and the cool sea breeze has a beneficial effect of modifying temperature during ripening. This wine is made by talented winemaker Oliver Crawford and is an excellent example of the new breed of Aussie Chardonnay exciting wine drinkers around the world.
Red Wine
2012 Château Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France
I needed an umbrella more than a tasting glass as I tramped around the vineyards of Bordeaux during the 2012 vintage. Spirits and expectations were low. But it shows the skill of the good modern Bordeaux estates that they have managed to produce delightful, characterful wines. Belle-Vue is an impressive property, with vines nudging those of southern Margaux, and this wine has tremendous dark, ripe depth, its blackcurrant and black cherry fruit streaked with spice and the mouthwatering chewiness of fine Haut Medoc red.
2013 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley, the patriarch of the Oatley family, is well known for his interests in competitive sailing, tourism and wine. The Oatley wines are made by highly rated consultant winemaker - Larry Cherubino, and are sourced from a diverse range of quality regions across Australia. An excellent example of modern Shiraz, this wine combines great fruit intensity with characteristic McLaren Vale softness. Excellent with Western or Asian style chicken, beef or lamb dishes.
Port
Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Grand Pineapple Daiquiri
A refreshing blend of rum, orange liqueur, topped with pineapple juice.
Cuba Libre
An iconic concoction of rum and coke.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Silver Kris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.
Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.
Aperitifs
Campari
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennesee Whiskey
Highland Park Warrior Series Svein
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Imayotsukasa Junmai Sake
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juice, topped with 7-Up for that extra zest.
Mocktails
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Milo
Chocolate
Milo
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Rooibos Red Tea
This South African theine-free red tea is suitable for both adults and children, containing high antioxidants, vitamin C, mineral salts and proteins.
Royal Darjeeling FTGFOPI
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatic green tea, scented with jasmine flowers.
Oolong
A smooth teat featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.
* Available hot or with ice
Oct 1, 2016, 3:48 am
#1739
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Singapore to Tokyo
October 2016
Lunch
Hanakoireki
Sakizuke
Prawn and Scallop with Chrysanthemum Leaves and Flower and Sudachi Jelly
Sunumono
Marinated Mackerel with Pickled Onion, Fennel and Paprika Salad
Shiizakana
Fish Paste Omelette with Chestnut, Mitsuba Leaves Tossed with Sesame Dressing
Men
Chilled Brown Buckwheat Noodles Garnished with Sweet Potato, Carrot, Chrysanthemum Flower and Ginger Flower
Ha Sun
Baked Baby Yam with Sea Urchin, Edamame, Braised Dried Figs, Stuffed Beancurd with Vegetables, Pickled Baby Horse Mackerel
Takiawase
Scallop Dumpling Wrapped in Napa Cabbage, Assorted Mushrooms, Gingko Nut
Kuchitori
Beef Sushi, Wasabi, Pickled Ginger, Sesame Seeds
Yakimono
Grilled Grunt Fish, Grated Knotweed, Shredded Carrot with Walnut Dressing
Gohan
Walnut Flavoured Rice and Garnished with Grilled Chicken and Crushed Walnuts
Tome-Wan
Miso Soup with Clams
Mizugashi
Green Tea Opera Cake
Lunch
Canape
Singapore Chicken and Beef Satay
With onion, cucumber and spicy peanut sauce
Appetiser
Tian of King Crab and Mango Salsa
With mesclun and Singapore dressing
Main Course
Grilled Fillet of Beef in Black Peppercorn Sauce
With buttered vegetable and gratinated potato
Free Range Chicken on a Spring Bouquet Salad with Parmesan Shavings, Roasted Walnuts and Balsamic Dressing
A low calorie creation for all chicken lovers. This simple gluten free meal delights with its modest flavors. Eating salad is a super convenient way to work in a daily measure of fiber which helps support digestive health.
Seafood Hor Fun
Chinese style wok-fried rice noodles with seafood
Dessert
Viennetta Chocolate Ice Cream
With raspberry coulis
Cheese
Selection of Cheese
Red cheddar, camembert and blue stilton served with garnishes
Fruit
From the Basket
A variety of fresh fruits
From The Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Pralines Petit Four
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.
White
2014 Selbach Riesling Kabinett Feinherb, Mosel, Germany
They have a way of describing how good a wine is in Germany's Mosel Valley - Trinkfloss - how well and how easily a wine goes down the throat. They judge it by how quickly the bottles are emptied. And this delightful Riesling wine from the majestic slopes of the Mosel Valley around the ancient village of Zelting would score highly on the Trinkfloss scale. 2014 wasn't a very ripe vintage, so this wine has a mouthwatering "almost ripe" crispness of green apples and boiled lemon peel, happily keeping the riper flavours of peach and apricot flecked with honey well in the background.
2014 Wild Horse Winery and Vineyards Chardonnay, Central Coast, USA
A generous Chardonnay filled with fresh apple, citrus, apricot and vanilla flavors. There is freshness in this wine along with a cream palate that makes the wine charming and delicious to enjoy now. Grapes were sourced from the Central Coast of California and then aged in French oak barrels for nine months. This vibrant Chardonnay pairs well with a variety of seafood and can even stand up to spices and strong seasonings.
Red Wine
2012 Château Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France
I needed an umbrella more than a tasting glass as I tramped around the vineyards of Bordeaux during the 2012 vintage. Spirits and expectations were low. But it shows the skill of the good modern Bordeaux estates that they have managed to produce delightful, characterful wines. Belle-Vue is an impressive property, with vines nudging those of southern Margaux, and this wine has tremendous dark, ripe depth, its blackcurrant and black cherry fruit streaked with spice and the mouthwatering chewiness of fine Haut Medoc red.
2013 Heirloom Shriaz, Barossa Valley, Australia
Heirloom is an exciting partnership between renaissance wine man Zar Brooks and his acclaimed winemaker wife Elena. This wine is an excellent example of modern Barossa Shiraz and has won multiple Gold Medals at Australian and International Wine Competitions. A well structured youthful wine with great flavour intensity.
OR
2013 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley, the patriarch of the Oatley family, is well known for his interests in competitive sailing, tourism and wine. The Oatley wines are made by highly rated consultant winemaker - Larry Cherubino, and are sourced from a diverse range of quality regions across Australia. An excellent example of modern Shiraz, this wine combines great fruit intensity with characteristic McLaren Vale softness. Excellent with Western of Asian style chicken, beef or lamb dishes.
Port
Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Grand Pineapple Daiquiri
A refreshing blend of rum, orange liqueur, topped with pineapple juice.
Cuba Libre
An iconic concoction of rum and coke.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Silver Kris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.
Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.
Aperitifs
Campari
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennesee Whiskey
Highland Park Warrior Series Svein
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Imayotsukasa Junmai Sake
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juice, topped with 7-Up for that extra zest.
Mocktails
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Milo
Chocolate
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Rooibos Red Tea
This South African theine-free red tea is suitable for both adults and children, containing high antioxidants, vitamin C, mineral salts and proteins.
Royal Darjeeling FTGFOPI
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatic green tea, scented with jasmine flowers.
Oolong
A smooth tea featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Green Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Ginger Lemon Tea with Honey
An Asian style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon.
* Available hot or with ice
Business Class menu
Singapore to Tokyo
October 2016
Lunch
Hanakoireki
Sakizuke
Prawn and Scallop with Chrysanthemum Leaves and Flower and Sudachi Jelly
Sunumono
Marinated Mackerel with Pickled Onion, Fennel and Paprika Salad
Shiizakana
Fish Paste Omelette with Chestnut, Mitsuba Leaves Tossed with Sesame Dressing
Men
Chilled Brown Buckwheat Noodles Garnished with Sweet Potato, Carrot, Chrysanthemum Flower and Ginger Flower
Ha Sun
Baked Baby Yam with Sea Urchin, Edamame, Braised Dried Figs, Stuffed Beancurd with Vegetables, Pickled Baby Horse Mackerel
Takiawase
Scallop Dumpling Wrapped in Napa Cabbage, Assorted Mushrooms, Gingko Nut
Kuchitori
Beef Sushi, Wasabi, Pickled Ginger, Sesame Seeds
Yakimono
Grilled Grunt Fish, Grated Knotweed, Shredded Carrot with Walnut Dressing
Gohan
Walnut Flavoured Rice and Garnished with Grilled Chicken and Crushed Walnuts
Tome-Wan
Miso Soup with Clams
Mizugashi
Green Tea Opera Cake
Lunch
Canape
Singapore Chicken and Beef Satay
With onion, cucumber and spicy peanut sauce
Appetiser
Tian of King Crab and Mango Salsa
With mesclun and Singapore dressing
Main Course
Grilled Fillet of Beef in Black Peppercorn Sauce
With buttered vegetable and gratinated potato
Free Range Chicken on a Spring Bouquet Salad with Parmesan Shavings, Roasted Walnuts and Balsamic Dressing
A low calorie creation for all chicken lovers. This simple gluten free meal delights with its modest flavors. Eating salad is a super convenient way to work in a daily measure of fiber which helps support digestive health.
Seafood Hor Fun
Chinese style wok-fried rice noodles with seafood
Dessert
Viennetta Chocolate Ice Cream
With raspberry coulis
Cheese
Selection of Cheese
Red cheddar, camembert and blue stilton served with garnishes
Fruit
From the Basket
A variety of fresh fruits
From The Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Pralines Petit Four
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ012 (LXJ-DXJ-SRJ-BCJ)-4.1 JCL
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.
White
2014 Selbach Riesling Kabinett Feinherb, Mosel, Germany
They have a way of describing how good a wine is in Germany's Mosel Valley - Trinkfloss - how well and how easily a wine goes down the throat. They judge it by how quickly the bottles are emptied. And this delightful Riesling wine from the majestic slopes of the Mosel Valley around the ancient village of Zelting would score highly on the Trinkfloss scale. 2014 wasn't a very ripe vintage, so this wine has a mouthwatering "almost ripe" crispness of green apples and boiled lemon peel, happily keeping the riper flavours of peach and apricot flecked with honey well in the background.
2014 Wild Horse Winery and Vineyards Chardonnay, Central Coast, USA
A generous Chardonnay filled with fresh apple, citrus, apricot and vanilla flavors. There is freshness in this wine along with a cream palate that makes the wine charming and delicious to enjoy now. Grapes were sourced from the Central Coast of California and then aged in French oak barrels for nine months. This vibrant Chardonnay pairs well with a variety of seafood and can even stand up to spices and strong seasonings.
Red Wine
2012 Château Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France
I needed an umbrella more than a tasting glass as I tramped around the vineyards of Bordeaux during the 2012 vintage. Spirits and expectations were low. But it shows the skill of the good modern Bordeaux estates that they have managed to produce delightful, characterful wines. Belle-Vue is an impressive property, with vines nudging those of southern Margaux, and this wine has tremendous dark, ripe depth, its blackcurrant and black cherry fruit streaked with spice and the mouthwatering chewiness of fine Haut Medoc red.
2013 Heirloom Shriaz, Barossa Valley, Australia
Heirloom is an exciting partnership between renaissance wine man Zar Brooks and his acclaimed winemaker wife Elena. This wine is an excellent example of modern Barossa Shiraz and has won multiple Gold Medals at Australian and International Wine Competitions. A well structured youthful wine with great flavour intensity.
OR
2013 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley, the patriarch of the Oatley family, is well known for his interests in competitive sailing, tourism and wine. The Oatley wines are made by highly rated consultant winemaker - Larry Cherubino, and are sourced from a diverse range of quality regions across Australia. An excellent example of modern Shiraz, this wine combines great fruit intensity with characteristic McLaren Vale softness. Excellent with Western of Asian style chicken, beef or lamb dishes.
Port
Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Grand Pineapple Daiquiri
A refreshing blend of rum, orange liqueur, topped with pineapple juice.
Cuba Libre
An iconic concoction of rum and coke.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Silver Kris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.
Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.
Aperitifs
Campari
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennesee Whiskey
Highland Park Warrior Series Svein
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Imayotsukasa Junmai Sake
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juice, topped with 7-Up for that extra zest.
Mocktails
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Milo
Chocolate
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Rooibos Red Tea
This South African theine-free red tea is suitable for both adults and children, containing high antioxidants, vitamin C, mineral salts and proteins.
Royal Darjeeling FTGFOPI
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatic green tea, scented with jasmine flowers.
Oolong
A smooth tea featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Green Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Ginger Lemon Tea with Honey
An Asian style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon.
* Available hot or with ice
Last edited by Kiwi Flyer; Oct 1, 2016 at 4:00 am
Oct 1, 2016, 4:11 am
#1740
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Tokyo to Los Angeles
October 2016
Dinner
Hanakoireki
Sakizuke
Walnut Tofu, Dashi Jelly, Wasabi and Shiso Flower, Marinated Mackerel Sushi
Sunumono
Grilled Japanese Barracuda Sushi, Braised Prawn, Egg Yolk Glazed Squid, Sliced Sudachi Citron, Miso Marinated Pickles
Shiizakana
Omelette with Minced Beef, Salmon and Nagaimo
Men
Buckwheat Noodles with Garnishes
Ha Sun
Minced Prawn Cake, Chestnut Cake, Bean Curd Skin with Sansho Pepper, Simmered Ayu Fish and Wheat Gluten
Takiawase
Conger Eel Roll, Turnip, Matsutake Mushroom, Chrysanthemum Leaf, Wheat Gluten, Yuzu
Kuchitori
Marinated Pink Prawn, Salmon Roe, Fig Jelly, Flounder Roll Roasted Mukago with Sea Urchin
Yakimono
Grilled Chicken Sansho-Ni, Nameko Mushroom with Vinegared Grated Radish
Gohan
Steamed Rice with Matsutake Mushroom
Tome-Wan
Miso Soup
Mizugashi
Yuzu Mousse Cake
With citrus sauce
Dinner
Canape
Singapore Chicken and Beef Satay
With onion, cucumber and spicy peanut sauce
Appetiser
Antipasto Platter
Serrano ham with burnt pineapple, burrata cheese with pesto, foie gras with coconut dacquoise
Main Course
Baked Herb Crusted Chilean Bass in White Wine Chive Sauce
Accompanied by broccoli, carrot, cherry tomatoes and pea-potato mash
Grilled Beef Hobayaki with Miso sauce
Accompanied by medley of gingko nuts, matsutake, shiitake, shimeji mushrooms, roasted chestnuts and steamed rice
Wok-fried Chicken in Sesame Oil and Ginger Sauce
With shiitake mushrooms, braised bean curd with vegetables and fried noodles
Dessert
Chocolate Truffle Ice Cream
With passion fruit coulis
Cheese
Brie, Blue stilton, Red Cheddar Cheeses
Served with grapes, crackers and nuts
Fruit
From the Basket
A variety of fresh fruits
From The Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Pralines Petit Four
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Delectables
Should you fancy a snack or something more substantial in between your meals, simply make your selection known to us anytime.
Noodles
Curry Udon with Garnishes
Ramen with Garnishes
Wakame noodles with Garnishes
Sandwiches
Focaccia Bread with Roasted Vegetables and Mesclun Leaves
Warm Focaccia with Roasted Beef, Onion Jam and Cheddar Cheese
Ciabatta with Olive Butter, Smoked Salmon and Sundried Tomato
Snacks
Assorted Nuts
Chocolate Bar
Potato Chips
Demi Cake
Assorted Biscuits
Fresh Fruits
Breakfast
Enjoy a long night of uninterrupted sleep, or wake up bright and early - choose from two breakfast service options specially timed to suit your needs. All you have to do is inform us of your selection before lights out. If no preference is indicated, you will be awakened in time for The Complete Breakfast, approximately 2.5 hours before arrival.
Hanakoireki
Kuchitori
Grilled Fishcake, Shredded Burdock and Carrots with Sesame Seeds, Dashi Maki Tamago, Spinach with Sesame
Yakimono
Grilled Salmon Trout with Miso Yuan, Sweet Vinegared Lotus Root
Takiawase
Vegetables Rolled with Fried Beancurd, Simmered Taro, Pumpkin, Carrot and Green Beans
Sunomono
Vegetables with Bean Paste, Assorted Pickles
Gohan
Steamed Rice with Yukari Powder and Dried Young Anchovies
Tome-Wan
Miso Soup
Breakfast
To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato
Fruit
Selection of Sliced Fresh Fruits
Appetiser
Fruit Granola
With skim or full cream milk
Bircher Muesli with Fruit
Fruit Yoghurt
Natural Yoghurt
Main Course
Braised Egg Noodles with Chicken
And Chinese vegetables
Caramelized Onion Egg Frittata
With macedoine of bacon-vegetables and veal sausage
From The Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserve
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Served 1.5 hours prior to arrival
Continental Breakfast
Served with sliced fresh fruit, freshly squeezed orange juice and bakery
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.
White
2014 Selbach Riesling Kabinett Feinherb, Mosel, Germany
They have a way of describing how good a wine is in Germany's Mosel Valley - Trinkfloss - how well and how easily a wine goes down the throat. They judge it by how quickly the bottles are emptied. And this delightful Riesling wine from the majestic slopes of the Mosel Valley around the ancient village of Zelting would score highly on the Trinkfloss scale. 2014 wasn't a very ripe vintage, so this wine has a mouthwatering "almost ripe" crispness of green apples and boiled lemon peel, happily keeping the riper flavours of peach and apricot flecked with honey well in the background.
2014 Wild Horse Winery and Vineyards Chardonnay, Central Coast, USA
A generous Chardonnay filled with fresh apple, citrus, apricot and vanilla flavors. There is freshness in this wine along with a cream palate that makes the wine charming and delicious to enjoy now. Grapes were sourced from the Central Coast of California and then aged in French oak barrels for nine months. This vibrant Chardonnay pairs well with a variety of seafood and can even stand up to spices and strong seasonings.
Red Wine
2012 Château Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France
I needed an umbrella more than a tasting glass as I tramped around the vineyards of Bordeaux during the 2012 vintage. Spirits and expectations were low. But it shows the skill of the good modern Bordeaux estates that they have managed to produce delightful, characterful wines. Belle-Vue is an impressive property, with vines nudging those of southern Margaux, and this wine has tremendous dark, ripe depth, its blackcurrant and black cherry fruit streaked with spice and the mouthwatering chewiness of fine Haut Medoc red.
2013 Heirloom Shriaz, Barossa Valley, Australia
Heirloom is an exciting partnership between renaissance wine man Zar Brooks and his acclaimed winemaker wife Elena. This wine is an excellent example of modern Barossa Shiraz and has won multiple Gold Medals at Australian and International Wine Competitions. A well structured youthful wine with great flavour intensity.
OR
2013 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley, the patriarch of the Oatley family, is well known for his interests in competitive sailing, tourism and wine. The Oatley wines are made by highly rated consultant winemaker - Larry Cherubino, and are sourced from a diverse range of quality regions across Australia. An excellent example of modern Shiraz, this wine combines great fruit intensity with characteristic McLaren Vale softness. Excellent with Western of Asian style chicken, beef or lamb dishes.
Port
Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Grand Pineapple Daiquiri
A refreshing blend of rum, orange liqueur, topped with pineapple juice.
Cuba Libre
An iconic concoction of rum and coke.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Silver Kris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.
Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.
Aperitifs
Campari
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennesee Whiskey
Highland Park Warrior Series Svein
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Imayotsukasa Junmai Sake
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juice, topped with 7-Up for that extra zest.
Mocktails
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Milo
Chocolate
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Rooibos Red Tea
This South African theine-free red tea is suitable for both adults and children, containing high antioxidants, vitamin C, mineral salts and proteins.
Royal Darjeeling FTGFOPI
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatic green tea, scented with jasmine flowers.
Oolong
A smooth tea featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Green Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Ginger Lemon Tea with Honey
An Asian style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon.
* Available hot or with ice
Business Class menu
Tokyo to Los Angeles
October 2016
Dinner
Hanakoireki
Sakizuke
Walnut Tofu, Dashi Jelly, Wasabi and Shiso Flower, Marinated Mackerel Sushi
Sunumono
Grilled Japanese Barracuda Sushi, Braised Prawn, Egg Yolk Glazed Squid, Sliced Sudachi Citron, Miso Marinated Pickles
Shiizakana
Omelette with Minced Beef, Salmon and Nagaimo
Men
Buckwheat Noodles with Garnishes
Ha Sun
Minced Prawn Cake, Chestnut Cake, Bean Curd Skin with Sansho Pepper, Simmered Ayu Fish and Wheat Gluten
Takiawase
Conger Eel Roll, Turnip, Matsutake Mushroom, Chrysanthemum Leaf, Wheat Gluten, Yuzu
Kuchitori
Marinated Pink Prawn, Salmon Roe, Fig Jelly, Flounder Roll Roasted Mukago with Sea Urchin
Yakimono
Grilled Chicken Sansho-Ni, Nameko Mushroom with Vinegared Grated Radish
Gohan
Steamed Rice with Matsutake Mushroom
Tome-Wan
Miso Soup
Mizugashi
Yuzu Mousse Cake
With citrus sauce
Dinner
Canape
Singapore Chicken and Beef Satay
With onion, cucumber and spicy peanut sauce
Appetiser
Antipasto Platter
Serrano ham with burnt pineapple, burrata cheese with pesto, foie gras with coconut dacquoise
Main Course
Baked Herb Crusted Chilean Bass in White Wine Chive Sauce
Accompanied by broccoli, carrot, cherry tomatoes and pea-potato mash
Grilled Beef Hobayaki with Miso sauce
Accompanied by medley of gingko nuts, matsutake, shiitake, shimeji mushrooms, roasted chestnuts and steamed rice
Wok-fried Chicken in Sesame Oil and Ginger Sauce
With shiitake mushrooms, braised bean curd with vegetables and fried noodles
Dessert
Chocolate Truffle Ice Cream
With passion fruit coulis
Cheese
Brie, Blue stilton, Red Cheddar Cheeses
Served with grapes, crackers and nuts
Fruit
From the Basket
A variety of fresh fruits
From The Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Pralines Petit Four
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Delectables
Should you fancy a snack or something more substantial in between your meals, simply make your selection known to us anytime.
Noodles
Curry Udon with Garnishes
Ramen with Garnishes
Wakame noodles with Garnishes
Sandwiches
Focaccia Bread with Roasted Vegetables and Mesclun Leaves
Warm Focaccia with Roasted Beef, Onion Jam and Cheddar Cheese
Ciabatta with Olive Butter, Smoked Salmon and Sundried Tomato
Snacks
Assorted Nuts
Chocolate Bar
Potato Chips
Demi Cake
Assorted Biscuits
Fresh Fruits
Breakfast
Enjoy a long night of uninterrupted sleep, or wake up bright and early - choose from two breakfast service options specially timed to suit your needs. All you have to do is inform us of your selection before lights out. If no preference is indicated, you will be awakened in time for The Complete Breakfast, approximately 2.5 hours before arrival.
Hanakoireki
Kuchitori
Grilled Fishcake, Shredded Burdock and Carrots with Sesame Seeds, Dashi Maki Tamago, Spinach with Sesame
Yakimono
Grilled Salmon Trout with Miso Yuan, Sweet Vinegared Lotus Root
Takiawase
Vegetables Rolled with Fried Beancurd, Simmered Taro, Pumpkin, Carrot and Green Beans
Sunomono
Vegetables with Bean Paste, Assorted Pickles
Gohan
Steamed Rice with Yukari Powder and Dried Young Anchovies
Tome-Wan
Miso Soup
Breakfast
To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato
Fruit
Selection of Sliced Fresh Fruits
Appetiser
Fruit Granola
With skim or full cream milk
Bircher Muesli with Fruit
Fruit Yoghurt
Natural Yoghurt
Main Course
Braised Egg Noodles with Chicken
And Chinese vegetables
Caramelized Onion Egg Frittata
With macedoine of bacon-vegetables and veal sausage
From The Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserve
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Served 1.5 hours prior to arrival
Continental Breakfast
Served with sliced fresh fruit, freshly squeezed orange juice and bakery
SQ012 (LXJ-DXJ-SRJ-BCJ)-4.1 JCL
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.
White
2014 Selbach Riesling Kabinett Feinherb, Mosel, Germany
They have a way of describing how good a wine is in Germany's Mosel Valley - Trinkfloss - how well and how easily a wine goes down the throat. They judge it by how quickly the bottles are emptied. And this delightful Riesling wine from the majestic slopes of the Mosel Valley around the ancient village of Zelting would score highly on the Trinkfloss scale. 2014 wasn't a very ripe vintage, so this wine has a mouthwatering "almost ripe" crispness of green apples and boiled lemon peel, happily keeping the riper flavours of peach and apricot flecked with honey well in the background.
2014 Wild Horse Winery and Vineyards Chardonnay, Central Coast, USA
A generous Chardonnay filled with fresh apple, citrus, apricot and vanilla flavors. There is freshness in this wine along with a cream palate that makes the wine charming and delicious to enjoy now. Grapes were sourced from the Central Coast of California and then aged in French oak barrels for nine months. This vibrant Chardonnay pairs well with a variety of seafood and can even stand up to spices and strong seasonings.
Red Wine
2012 Château Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France
I needed an umbrella more than a tasting glass as I tramped around the vineyards of Bordeaux during the 2012 vintage. Spirits and expectations were low. But it shows the skill of the good modern Bordeaux estates that they have managed to produce delightful, characterful wines. Belle-Vue is an impressive property, with vines nudging those of southern Margaux, and this wine has tremendous dark, ripe depth, its blackcurrant and black cherry fruit streaked with spice and the mouthwatering chewiness of fine Haut Medoc red.
2013 Heirloom Shriaz, Barossa Valley, Australia
Heirloom is an exciting partnership between renaissance wine man Zar Brooks and his acclaimed winemaker wife Elena. This wine is an excellent example of modern Barossa Shiraz and has won multiple Gold Medals at Australian and International Wine Competitions. A well structured youthful wine with great flavour intensity.
OR
2013 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley, the patriarch of the Oatley family, is well known for his interests in competitive sailing, tourism and wine. The Oatley wines are made by highly rated consultant winemaker - Larry Cherubino, and are sourced from a diverse range of quality regions across Australia. An excellent example of modern Shiraz, this wine combines great fruit intensity with characteristic McLaren Vale softness. Excellent with Western of Asian style chicken, beef or lamb dishes.
Port
Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Grand Pineapple Daiquiri
A refreshing blend of rum, orange liqueur, topped with pineapple juice.
Cuba Libre
An iconic concoction of rum and coke.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Silver Kris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.
Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.
Aperitifs
Campari
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennesee Whiskey
Highland Park Warrior Series Svein
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Imayotsukasa Junmai Sake
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juice, topped with 7-Up for that extra zest.
Mocktails
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Milo
Chocolate
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Rooibos Red Tea
This South African theine-free red tea is suitable for both adults and children, containing high antioxidants, vitamin C, mineral salts and proteins.
Royal Darjeeling FTGFOPI
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatic green tea, scented with jasmine flowers.
Oolong
A smooth tea featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Green Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Ginger Lemon Tea with Honey
An Asian style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon.
* Available hot or with ice
Last edited by Kiwi Flyer; Oct 1, 2016 at 4:21 am