The All-Airline FT Menu Collection
May 13, 2015, 10:03 pm
#1546
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
London Heathrow to Dubai
May 2015
Supper
Canapes
Caviar and cauliflower puree tartlet
Chilled gazpacho
Soup & Salad
Roasted pumpkin soup with parmesan and croutons
Warm goats cheese with hazelnuts and marinated cherry tomatoes
Small plates
Big bowl of linguine with zucchini, garlic and parmesan
Smoked haddock pot pie *
Our signature steak sandwich with tomato and chilli relish *
Main Plates
Spinach and ricotta gnocchi with caponata, basil and parmesan
Sumac baked salmon with spiced pilaf rice, snow peas and tzatziki
Slow roasted spring lamb with braised radicchio, pan fried polenta and salsa verde
Side Salad
Salad of rocket, radicchio, mizuna and baby gem with your choice of palm sugar vinaigrette, aged balsamic or lemon dressing
Cheese
Selection of cheese served with accompaniments
Dessert
Warm chocolate bread and butter pudding
Baked lemon tart with clotted cream and almond praline
Minghella ice cream *
Seasonal fruit *
Petits Fours
Marmalade canele *
Amedei chocolates
* Available amytime throughout your flight
Breakfast
Beverages
Orange juice
Apple juice
Tomato juice
Santa Vittoria pear nectar
Santa Vittoria peach nectar
Berry energizer
Fruit & Cereal
Seasonal fruit salad
Bircher muesli
Cereal selection
Brookfarm toasted macadamia muesli with cranberries
Yoghurt and honey
Bakery
Toast
Croissant
Rhubarb Danish
Vegemite, berry jam, marmalade, honey
Hot Beverages
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile - Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey - A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast - A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger - Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint - A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, smooth, grassy flavour.
Sencha - A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Sleep Tight - A soothing herb blend. Gentle lemon mintiness from the lemon balm combines with the sweet perfume of rose, lavender and jasmine.
Beverages
Aperitifs
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Bacardi White Rum, Puerto Rico
Beefeater 24 London Dry Gin, England
Chivas Regal 18yo Single Malt Scotch Whisky, Scotland
The Glenlivet 18yo Single Malt Scotch Whisky, Scotland
Woodford Reserve Bourbon, Kentucky USA
Jack Daniel's Tennessee Whiskey, USA
Jameson Irish Whiskey, Ireland
Bundaberg Dark Rum, Australia
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Seppeltsfield Paramount Collection Rare Muscat
Seppeltsfield Paramount Collection Rare Tokay
Beer
A selection of premium Australian beer.
Non Alcoholic
Juices
Soft drinks
Mineral water
Wine
Champagne
Your flight attendant will advise which of the following champagnes is available on your flight today.
Taittinger Comtes de Champagne, Blanc de Blancs 2000
Inimitable, irresistible and arresting, Comtes de Champagne is revered among the finest blanc de blancs. Intricately spun mineral texture is toned by depths of silky softness and crystalline assertiveness in a high-pitched harmony of vibrant lemon, white peach and gunsmoke.
Pol Roger, Sir Winston Churchill 2000
Sir Winston Churchill epitomizes Pol Roger's mandate of desperate precision and intricate delicacy. As sophisticated and polished as the great man himself, it sings with a deeply penetrating chalk mineral texture, youthful white peach and the roast nut nuances of maturity.
Veuve Clicquot La Grande Dame 2004
In the epicenter of Champagne, the Monagne de Reims is the finest source of sparkling pinot noir, the core of La Grande Dame 2004 ushers in a breathtaking new age, disarmingly youthful, dramatically high-pitched and shimmering with dazzling acidity within a delicate shell.
White Wine
Tyrell's Wines Vat 47 Hunter Chardonnay 2009, Hunter Valley, New South Wales
This bastion of Hunter Valley Chardonnay is in classic form here, showing complex flinty edges and ripe but restrained fruits; lemon citrus and ripe yellow peach, some floral lift too and well-judged oak. The palate is straight shooting and youthful, showing fresh orange citrus flavours, crisp Hunter acidity and instant appeal. Wine Business Monthly
Delatite Riesling 2006, Upper Goulburn, Victoria
Delatite is a medium sized family run winery established in 1982 by Robert and Vivienne Ritchie. Specialising in cool climate aromatics it is sited on a picturesque rise with sweeping views across Mt Buller in North-East Victoria. The wine has strong floral and citrus aromas. The fullness and depth of these flavours are balanced with lively acidity and the wine develops complexity and richness with bottle age.
The Lane Block 10 Sauvignon Blanc 2014, Adelaide Hills, South Australia
Planted on a steep south facing slope, this block of Sauvignon captures the rich mineral assets that make the vineyard special. Pale straw with green hue in colour, the wine has flavours of seamless passionfruit, rocket and lemon thyme.
Red Wine
Clonakilla O'Riada Shiraz 2012, Canberra District, New South Wales
Clonakilla is Australia's most celebrated name in Shiraz Voigner, and O'Riada is it's blend from four vineyards around the district of Murrumbateman, just north of Canberra. "A celebration of spice" proclaims the bottle, and it certainly delivers, laced with white pepper, potpourri, curry and exotic spices of all kinds. It's tangy, crunchy, harmonious, texture and delicious.
Giant Steps Applejack Vineyard Pinot Noir 2013, Yarra Valley, Victoria
Bright, deep and clear crimson, the bouquet is very fragrant, the palate brimming with plum and red and black cherry fruit, yet retains a fluid grace, reflecting a low-intervention regime in the winery. A worthy successor to the acclaimed trophy-winning "12". James Halliday Wine Companion 2015 edition
Mount Mary Vineyard Quintet Cabernet 2012, Yarra Valley, Victoria
Mount Mary commands a mythical status among wine collectors. Found, the late Dr John Middleton, was one of the great figures in the Australian wine industry. Quintet is a Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot blend. It exhibits a purity of fruit, poise and structure found in few Australian Cabernets with cedar and blackcurrant aromas, fine-grained savoury tannins and superb flavour length. Quintet resonates an individuality of place - Andrew Callard MW
Dessert Wine
Lillypilly Noble Blend 2008, Riverina, New South Wales
This is one stunning aromatic dessert wine. Tropical fruits and glorious fresh and vital passionfruit, lychees, pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery. Will have you wanting more.
First Class menu
London Heathrow to Dubai
May 2015
Supper
Canapes
Caviar and cauliflower puree tartlet
Chilled gazpacho
Soup & Salad
Roasted pumpkin soup with parmesan and croutons
Warm goats cheese with hazelnuts and marinated cherry tomatoes
Small plates
Big bowl of linguine with zucchini, garlic and parmesan
Smoked haddock pot pie *
Our signature steak sandwich with tomato and chilli relish *
Main Plates
Spinach and ricotta gnocchi with caponata, basil and parmesan
Sumac baked salmon with spiced pilaf rice, snow peas and tzatziki
Slow roasted spring lamb with braised radicchio, pan fried polenta and salsa verde
Side Salad
Salad of rocket, radicchio, mizuna and baby gem with your choice of palm sugar vinaigrette, aged balsamic or lemon dressing
Cheese
Selection of cheese served with accompaniments
Dessert
Warm chocolate bread and butter pudding
Baked lemon tart with clotted cream and almond praline
Minghella ice cream *
Seasonal fruit *
Petits Fours
Marmalade canele *
Amedei chocolates
* Available amytime throughout your flight
Breakfast
Beverages
Orange juice
Apple juice
Tomato juice
Santa Vittoria pear nectar
Santa Vittoria peach nectar
Berry energizer
Fruit & Cereal
Seasonal fruit salad
Bircher muesli
Cereal selection
Brookfarm toasted macadamia muesli with cranberries
Yoghurt and honey
Bakery
Toast
Croissant
Rhubarb Danish
Vegemite, berry jam, marmalade, honey
Hot Beverages
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile - Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey - A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast - A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger - Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint - A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, smooth, grassy flavour.
Sencha - A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Sleep Tight - A soothing herb blend. Gentle lemon mintiness from the lemon balm combines with the sweet perfume of rose, lavender and jasmine.
Beverages
Aperitifs
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Bacardi White Rum, Puerto Rico
Beefeater 24 London Dry Gin, England
Chivas Regal 18yo Single Malt Scotch Whisky, Scotland
The Glenlivet 18yo Single Malt Scotch Whisky, Scotland
Woodford Reserve Bourbon, Kentucky USA
Jack Daniel's Tennessee Whiskey, USA
Jameson Irish Whiskey, Ireland
Bundaberg Dark Rum, Australia
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Seppeltsfield Paramount Collection Rare Muscat
Seppeltsfield Paramount Collection Rare Tokay
Beer
A selection of premium Australian beer.
Non Alcoholic
Juices
Soft drinks
Mineral water
P2_LHR-DXB_MAR15
Wine
Champagne
Your flight attendant will advise which of the following champagnes is available on your flight today.
Taittinger Comtes de Champagne, Blanc de Blancs 2000
Inimitable, irresistible and arresting, Comtes de Champagne is revered among the finest blanc de blancs. Intricately spun mineral texture is toned by depths of silky softness and crystalline assertiveness in a high-pitched harmony of vibrant lemon, white peach and gunsmoke.
Pol Roger, Sir Winston Churchill 2000
Sir Winston Churchill epitomizes Pol Roger's mandate of desperate precision and intricate delicacy. As sophisticated and polished as the great man himself, it sings with a deeply penetrating chalk mineral texture, youthful white peach and the roast nut nuances of maturity.
Veuve Clicquot La Grande Dame 2004
In the epicenter of Champagne, the Monagne de Reims is the finest source of sparkling pinot noir, the core of La Grande Dame 2004 ushers in a breathtaking new age, disarmingly youthful, dramatically high-pitched and shimmering with dazzling acidity within a delicate shell.
White Wine
Tyrell's Wines Vat 47 Hunter Chardonnay 2009, Hunter Valley, New South Wales
This bastion of Hunter Valley Chardonnay is in classic form here, showing complex flinty edges and ripe but restrained fruits; lemon citrus and ripe yellow peach, some floral lift too and well-judged oak. The palate is straight shooting and youthful, showing fresh orange citrus flavours, crisp Hunter acidity and instant appeal. Wine Business Monthly
Delatite Riesling 2006, Upper Goulburn, Victoria
Delatite is a medium sized family run winery established in 1982 by Robert and Vivienne Ritchie. Specialising in cool climate aromatics it is sited on a picturesque rise with sweeping views across Mt Buller in North-East Victoria. The wine has strong floral and citrus aromas. The fullness and depth of these flavours are balanced with lively acidity and the wine develops complexity and richness with bottle age.
The Lane Block 10 Sauvignon Blanc 2014, Adelaide Hills, South Australia
Planted on a steep south facing slope, this block of Sauvignon captures the rich mineral assets that make the vineyard special. Pale straw with green hue in colour, the wine has flavours of seamless passionfruit, rocket and lemon thyme.
Red Wine
Clonakilla O'Riada Shiraz 2012, Canberra District, New South Wales
Clonakilla is Australia's most celebrated name in Shiraz Voigner, and O'Riada is it's blend from four vineyards around the district of Murrumbateman, just north of Canberra. "A celebration of spice" proclaims the bottle, and it certainly delivers, laced with white pepper, potpourri, curry and exotic spices of all kinds. It's tangy, crunchy, harmonious, texture and delicious.
Giant Steps Applejack Vineyard Pinot Noir 2013, Yarra Valley, Victoria
Bright, deep and clear crimson, the bouquet is very fragrant, the palate brimming with plum and red and black cherry fruit, yet retains a fluid grace, reflecting a low-intervention regime in the winery. A worthy successor to the acclaimed trophy-winning "12". James Halliday Wine Companion 2015 edition
Mount Mary Vineyard Quintet Cabernet 2012, Yarra Valley, Victoria
Mount Mary commands a mythical status among wine collectors. Found, the late Dr John Middleton, was one of the great figures in the Australian wine industry. Quintet is a Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot blend. It exhibits a purity of fruit, poise and structure found in few Australian Cabernets with cedar and blackcurrant aromas, fine-grained savoury tannins and superb flavour length. Quintet resonates an individuality of place - Andrew Callard MW
Dessert Wine
Lillypilly Noble Blend 2008, Riverina, New South Wales
This is one stunning aromatic dessert wine. Tropical fruits and glorious fresh and vital passionfruit, lychees, pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery. Will have you wanting more.
Last edited by Kiwi Flyer; May 13, 2015 at 10:23 pm
May 14, 2015, 3:11 pm
#1547
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Dubai to Sydney
May 2015
Tasting Menu
Tartlet of creme fraiche and salmon roe
Feta and spinach kibbeh
Cream of sweet corn soup with croutons
Warm confit duck salad with ruby grapefruit, hazelnuts and radicchio
Seared snapper with onion cream, green beans and sauteed potatoes
OR
Rockpool Bar & Grill style roast lamb rack with crushed olive potatoes, snow peas and your choice of harissa, hot English mustard or seed mustard
Salad of baby leaves with palm sugar vinaigrette
Chocolate crepes with orange compote
Selection of cheese served with accompaniments
Chocolates
Lunch
Canapes
Tartlet of creme fraiche and salmon roe
Feta and spinach kibbeh
Soup & Salad
Cream of sweet corn soup with croutons
Warm confit duck salad with ruby grapefruit, hazelnuts and radicchio
Smoked ocean trout salad with marinated zucchini, cherry tomatoes and lemon vinaigrette
Small plates
Calzone of tomato, roast capsicum, mozzarella
Big bowl of chicken broth with ravioli and gremolata
Mezze plate inspired by Emirates *
Our signature steak sandwich with tomato and chilli relish *
Main Plates
Grilled pumpkin, spinach and tomato lasagna with toasted breadcrumbs
Pan fried snapper with green beans, lemon and olive oil
Seared snapper with onion cream, green beans and sauteed potatoes
Beef tagine with preserved lemon couscous, wilted spinach and coriander yoghurt
Rockpool Bar & Grill style roast lamb rack with crushed olive potatoes, snow peas and your choice of harissa, hot English mustard or seeded mustard
Side Salad
Salad of baby leaves with your choice of palm sugar vinaigrette, aged balsamic or lemon dressing
Cheese
Selection of cheese served with accompaniments
Dessert
Vanilla creme brulee with raspberries and almond praline
Chocolate crepes with orange compote
"More" ice cream *
Seasonal fruit *
Petits Fours
Flourless chocolate cake *
Chocolates
* Available amytime throughout your flight
Breakfast
Beverages
Orange juice
Apple juice
Tomato juice
Santa Vittoria pear nectar
Santa Vittoria peach nectar
Mango and lime energizer
Fruit & Cereal
Seasonal fruit salad
Bircher muesli
Cereal selection
Brookfarm toasted macadamia muesli with cranberries
Yoghurt and honey
Bakery
Toast
Croissant
Apple and ginger Danish
Vegemite, berry jam, marmalade, honey
Hot Selection
Free range scrambled eggs on toasted brioche with Cumberland sausage, sauteed mushrooms and avocado
Savoury French toast with tomato ragout and rocket
Buttermilk pancakes with apple compote and cinnamon yoghurt
Hot Beverages
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile - Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey - A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast - A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger - Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint - A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, smooth, grassy flavour.
Sencha - A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Sleep Tight - A soothing herb blend. Gentle lemon mintiness from the lemon balm combines with the sweet perfume of rose, lavender and jasmine.
Beverages
Aperitifs
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Bacardi White Rum, Puerto Rico
Beefeater 24 London Dry Gin, England
Chivas Regal 18yo Single Malt Scotch Whisky, Scotland
The Glenlivet 18yo Single Malt Scotch Whisky, Scotland
Woodford Reserve Bourbon, Kentucky USA
Jack Daniel's Tennessee Whiskey, USA
Jameson Irish Whiskey, Ireland
Bundaberg Dark Rum, Australia
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Seppeltsfield Paramount Collection Rare Muscat
Seppeltsfield Paramount Collection Rare Tokay
Beer
A selection of premium Australian beer.
Non Alcoholic
Juices
Soft drinks
Mineral water
Wine
Champagne
Your flight attendant will advise which of the following champagnes is available on your flight today.
Taittinger Comtes de Champagne, Blanc de Blancs 2000
Inimitable, irresistible and arresting, Comtes de Champagne is revered among the finest blanc de blancs. Intricately spun mineral texture is toned by depths of silky softness and crystalline assertiveness in a high-pitched harmony of vibrant lemon, white peach and gunsmoke.
Pol Roger, Sir Winston Churchill 2000
Sir Winston Churchill epitomizes Pol Roger's mandate of desperate precision and intricate delicacy. As sophisticated and polished as the great man himself, it sings with a deeply penetrating chalk mineral texture, youthful white peach and the roast nut nuances of maturity.
Veuve Clicquot La Grande Dame 2004
In the epicenter of Champagne, the Monagne de Reims is the finest source of sparkling pinot noir, the core of La Grande Dame 2004 ushers in a breathtaking new age, disarmingly youthful, dramatically high-pitched and shimmering with dazzling acidity within a delicate shell.
White Wine
Tyrell's Wines Vat 47 Hunter Chardonnay 2009, Hunter Valley, New South Wales
This bastion of Hunter Valley Chardonnay is in classic form here, showing complex flinty edges and ripe but restrained fruits; lemon citrus and ripe yellow peach, some floral lift too and well-judged oak. The palate is straight shooting and youthful, showing fresh orange citrus flavours, crisp Hunter acidity and instant appeal. Wine Business Monthly
Delatite Riesling 2006, Upper Goulburn, Victoria
Delatite is a medium sized family run winery established in 1982 by Robert and Vivienne Ritchie. Specialising in cool climate aromatics it is sited on a picturesque rise with sweeping views across Mt Buller in North-East Victoria. The wine has strong floral and citrus aromas. The fullness and depth of these flavours are balanced with lively acidity and the wine develops complexity and richness with bottle age.
The Lane Block 10 Sauvignon Blanc 2014, Adelaide Hills, South Australia
Planted on a steep south facing slope, this block of Sauvignon captures the rich mineral assets that make the vineyard special. Pale straw with green hue in colour, the wine has flavours of seamless passionfruit, rocket and lemon thyme.
Red Wine
Clonakilla O'Riada Shiraz 2012, Canberra District, New South Wales
Clonakilla is Australia's most celebrated name in Shiraz Voigner, and O'Riada is it's blend from four vineyards around the district of Murrumbateman, just north of Canberra. "A celebration of spice" proclaims the bottle, and it certainly delivers, laced with white pepper, potpourri, curry and exotic spices of all kinds. It's tangy, crunchy, harmonious, texture and delicious.
Giant Steps Applejack Vineyard Pinot Noir 2013, Yarra Valley, Victoria
Bright, deep and clear crimson, the bouquet is very fragrant, the palate brimming with plum and red and black cherry fruit, yet retains a fluid grace, reflecting a low-intervention regime in the winery. A worthy successor to the acclaimed trophy-winning "12". James Halliday Wine Companion 2015 edition
Mount Mary Vineyard Quintet Cabernet 2012, Yarra Valley, Victoria
Mount Mary commands a mythical status among wine collectors. Found, the late Dr John Middleton, was one of the great figures in the Australian wine industry. Quintet is a Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot blend. It exhibits a purity of fruit, poise and structure found in few Australian Cabernets with cedar and blackcurrant aromas, fine-grained savoury tannins and superb flavour length. Quintet resonates an individuality of place - Andrew Callard MW
Dessert Wine
Lillypilly Noble Blend 2008, Riverina, New South Wales
This is one stunning aromatic dessert wine. Tropical fruits and glorious fresh and vital passionfruit, lychees, pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery. Will have you wanting more.
First Class menu
Dubai to Sydney
May 2015
Tasting Menu
Tartlet of creme fraiche and salmon roe
Feta and spinach kibbeh
Cream of sweet corn soup with croutons
Warm confit duck salad with ruby grapefruit, hazelnuts and radicchio
Seared snapper with onion cream, green beans and sauteed potatoes
OR
Rockpool Bar & Grill style roast lamb rack with crushed olive potatoes, snow peas and your choice of harissa, hot English mustard or seed mustard
Salad of baby leaves with palm sugar vinaigrette
Chocolate crepes with orange compote
Selection of cheese served with accompaniments
Chocolates
Lunch
Canapes
Tartlet of creme fraiche and salmon roe
Feta and spinach kibbeh
Soup & Salad
Cream of sweet corn soup with croutons
Warm confit duck salad with ruby grapefruit, hazelnuts and radicchio
Smoked ocean trout salad with marinated zucchini, cherry tomatoes and lemon vinaigrette
Small plates
Calzone of tomato, roast capsicum, mozzarella
Big bowl of chicken broth with ravioli and gremolata
Mezze plate inspired by Emirates *
Our signature steak sandwich with tomato and chilli relish *
Main Plates
Grilled pumpkin, spinach and tomato lasagna with toasted breadcrumbs
Pan fried snapper with green beans, lemon and olive oil
Seared snapper with onion cream, green beans and sauteed potatoes
Beef tagine with preserved lemon couscous, wilted spinach and coriander yoghurt
Rockpool Bar & Grill style roast lamb rack with crushed olive potatoes, snow peas and your choice of harissa, hot English mustard or seeded mustard
Side Salad
Salad of baby leaves with your choice of palm sugar vinaigrette, aged balsamic or lemon dressing
Cheese
Selection of cheese served with accompaniments
Dessert
Vanilla creme brulee with raspberries and almond praline
Chocolate crepes with orange compote
"More" ice cream *
Seasonal fruit *
Petits Fours
Flourless chocolate cake *
Chocolates
* Available amytime throughout your flight
Breakfast
Beverages
Orange juice
Apple juice
Tomato juice
Santa Vittoria pear nectar
Santa Vittoria peach nectar
Mango and lime energizer
Fruit & Cereal
Seasonal fruit salad
Bircher muesli
Cereal selection
Brookfarm toasted macadamia muesli with cranberries
Yoghurt and honey
Bakery
Toast
Croissant
Apple and ginger Danish
Vegemite, berry jam, marmalade, honey
Hot Selection
Free range scrambled eggs on toasted brioche with Cumberland sausage, sauteed mushrooms and avocado
Savoury French toast with tomato ragout and rocket
Buttermilk pancakes with apple compote and cinnamon yoghurt
Hot Beverages
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile - Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey - A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast - A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger - Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint - A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, smooth, grassy flavour.
Sencha - A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Sleep Tight - A soothing herb blend. Gentle lemon mintiness from the lemon balm combines with the sweet perfume of rose, lavender and jasmine.
Beverages
Aperitifs
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Bacardi White Rum, Puerto Rico
Beefeater 24 London Dry Gin, England
Chivas Regal 18yo Single Malt Scotch Whisky, Scotland
The Glenlivet 18yo Single Malt Scotch Whisky, Scotland
Woodford Reserve Bourbon, Kentucky USA
Jack Daniel's Tennessee Whiskey, USA
Jameson Irish Whiskey, Ireland
Bundaberg Dark Rum, Australia
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Seppeltsfield Paramount Collection Rare Muscat
Seppeltsfield Paramount Collection Rare Tokay
Beer
A selection of premium Australian beer.
Non Alcoholic
Juices
Soft drinks
Mineral water
P2_DXB-SYD_MAR15
Wine
Champagne
Your flight attendant will advise which of the following champagnes is available on your flight today.
Taittinger Comtes de Champagne, Blanc de Blancs 2000
Inimitable, irresistible and arresting, Comtes de Champagne is revered among the finest blanc de blancs. Intricately spun mineral texture is toned by depths of silky softness and crystalline assertiveness in a high-pitched harmony of vibrant lemon, white peach and gunsmoke.
Pol Roger, Sir Winston Churchill 2000
Sir Winston Churchill epitomizes Pol Roger's mandate of desperate precision and intricate delicacy. As sophisticated and polished as the great man himself, it sings with a deeply penetrating chalk mineral texture, youthful white peach and the roast nut nuances of maturity.
Veuve Clicquot La Grande Dame 2004
In the epicenter of Champagne, the Monagne de Reims is the finest source of sparkling pinot noir, the core of La Grande Dame 2004 ushers in a breathtaking new age, disarmingly youthful, dramatically high-pitched and shimmering with dazzling acidity within a delicate shell.
White Wine
Tyrell's Wines Vat 47 Hunter Chardonnay 2009, Hunter Valley, New South Wales
This bastion of Hunter Valley Chardonnay is in classic form here, showing complex flinty edges and ripe but restrained fruits; lemon citrus and ripe yellow peach, some floral lift too and well-judged oak. The palate is straight shooting and youthful, showing fresh orange citrus flavours, crisp Hunter acidity and instant appeal. Wine Business Monthly
Delatite Riesling 2006, Upper Goulburn, Victoria
Delatite is a medium sized family run winery established in 1982 by Robert and Vivienne Ritchie. Specialising in cool climate aromatics it is sited on a picturesque rise with sweeping views across Mt Buller in North-East Victoria. The wine has strong floral and citrus aromas. The fullness and depth of these flavours are balanced with lively acidity and the wine develops complexity and richness with bottle age.
The Lane Block 10 Sauvignon Blanc 2014, Adelaide Hills, South Australia
Planted on a steep south facing slope, this block of Sauvignon captures the rich mineral assets that make the vineyard special. Pale straw with green hue in colour, the wine has flavours of seamless passionfruit, rocket and lemon thyme.
Red Wine
Clonakilla O'Riada Shiraz 2012, Canberra District, New South Wales
Clonakilla is Australia's most celebrated name in Shiraz Voigner, and O'Riada is it's blend from four vineyards around the district of Murrumbateman, just north of Canberra. "A celebration of spice" proclaims the bottle, and it certainly delivers, laced with white pepper, potpourri, curry and exotic spices of all kinds. It's tangy, crunchy, harmonious, texture and delicious.
Giant Steps Applejack Vineyard Pinot Noir 2013, Yarra Valley, Victoria
Bright, deep and clear crimson, the bouquet is very fragrant, the palate brimming with plum and red and black cherry fruit, yet retains a fluid grace, reflecting a low-intervention regime in the winery. A worthy successor to the acclaimed trophy-winning "12". James Halliday Wine Companion 2015 edition
Mount Mary Vineyard Quintet Cabernet 2012, Yarra Valley, Victoria
Mount Mary commands a mythical status among wine collectors. Found, the late Dr John Middleton, was one of the great figures in the Australian wine industry. Quintet is a Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot blend. It exhibits a purity of fruit, poise and structure found in few Australian Cabernets with cedar and blackcurrant aromas, fine-grained savoury tannins and superb flavour length. Quintet resonates an individuality of place - Andrew Callard MW
Dessert Wine
Lillypilly Noble Blend 2008, Riverina, New South Wales
This is one stunning aromatic dessert wine. Tropical fruits and glorious fresh and vital passionfruit, lychees, pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery. Will have you wanting more.
May 16, 2015, 12:46 am
#1548
Join Date: Oct 1999
Location: New York
Posts: 7,347
MH 774 KUL-BKK May 2015
May 2015
Malaysia Airlines Business Class
MH 774 Kuala Lumpur to Bangkok
(Basically all Malaysian Airlines non-Breakfast/Brunch flights from Kuala Lumpur to Bangkok will feature this same menu, and they are just called lunch, light meal or dinner, depends on the departure time!)
Light Meal
Appetizer
Smoked salmon with Waldorf salad
Main Course
Signature Dish by her Royal Highness Tengku Puan Pahang
Ayam Panggang Johor
Roasted Chicken Thigh with spices, ghee basmati rice and braised mixed vegetables in coconut milk
Or
Grilled Beef Tenderloin with Black Pepper sauce
Roasted new potatoes and seasonal vegetables
Or
Grilled Red Snapper with Capers Olive Tomato Sauce
Roasted new potatoes and mixed vegetables
Dessert
Carrot Cake with Vanilla Sauce
0774LM4G.MOB
Malaysia Airlines Business Class
MH 774 Kuala Lumpur to Bangkok
(Basically all Malaysian Airlines non-Breakfast/Brunch flights from Kuala Lumpur to Bangkok will feature this same menu, and they are just called lunch, light meal or dinner, depends on the departure time!)
Light Meal
Appetizer
Smoked salmon with Waldorf salad
Main Course
Signature Dish by her Royal Highness Tengku Puan Pahang
Ayam Panggang Johor
Roasted Chicken Thigh with spices, ghee basmati rice and braised mixed vegetables in coconut milk
Or
Grilled Beef Tenderloin with Black Pepper sauce
Roasted new potatoes and seasonal vegetables
Or
Grilled Red Snapper with Capers Olive Tomato Sauce
Roasted new potatoes and mixed vegetables
Dessert
Carrot Cake with Vanilla Sauce
0774LM4G.MOB
May 16, 2015, 12:47 am
#1549
Join Date: Oct 1999
Location: New York
Posts: 7,347
MH 781 BKK-KUL May 2015
May 2015
Malaysia Airlines Business Class
MH 781 Bangkok to Kuala Lumpur
(Basically all Malaysian Airlines non-Breakfast/Brunch flights from Bangkok to KUL will feature this same menu, and they are just called lunch, light meal or dinner, depends on the departure time!)
Dinner
Appetizer
Glass Noodle salad with Prawn
Fresh lettuce and lime
Main Course
Khao Man Gai
Thai-style chicken rice, grilled chicken breast, vegetables and ginger sauce
Or
Stir-fried Beef with Ginger and Black mushroom
Steamed rice and sautéed vegetables
Or
Prawn in Sweet & Sour sauce
Chinese noodles and stir-fried vegetables
Dessert
Pandan Crème Brulee with Fresh Strawberries
0781DI4G.MOD
Malaysia Airlines Business Class
MH 781 Bangkok to Kuala Lumpur
(Basically all Malaysian Airlines non-Breakfast/Brunch flights from Bangkok to KUL will feature this same menu, and they are just called lunch, light meal or dinner, depends on the departure time!)
Dinner
Appetizer
Glass Noodle salad with Prawn
Fresh lettuce and lime
Main Course
Khao Man Gai
Thai-style chicken rice, grilled chicken breast, vegetables and ginger sauce
Or
Stir-fried Beef with Ginger and Black mushroom
Steamed rice and sautéed vegetables
Or
Prawn in Sweet & Sour sauce
Chinese noodles and stir-fried vegetables
Dessert
Pandan Crème Brulee with Fresh Strawberries
0781DI4G.MOD
May 16, 2015, 12:49 am
#1550
Join Date: Oct 1999
Location: New York
Posts: 7,347
MH 72 KUL-HKG May 2015 + Wine list
May 2015
Malaysian Airlines Business Class
Wine List (for Widebody planes – A330s and B777s, which are different from Boeing 737s)
Champagne
Philipponat Royale Reserve Brut NV, France
White Wines
Domaine Minet le Bois Chaud Pouilly-Fume 2014, Loire, France
Olivier Leflaive Bourgogne Chardonnay 2012, Burgundy, France
Red Wines
Chateau d’Arche 2009, AOC Haut-Medoc, Bordeaux, France
E. Guigal Crozes-Hermitage 2010, Rhone, France
ASME WB BC.01042015
May 2015
Malaysian Airlines Business Class
MH 72 Kuala Lumpur to Hong Kong (Boeing 777-200 operated flight)
Brunch
Starters
Fruit Juice
Fresh Fruits
Yogurt
Real salt & peppershakers – only on widebody flights
Main Courses
Malaysian Favorites
Nasi Lemak
Coconut rice, ikan bilis and prawn sambal and traditional accompaniments
Or
Braised Chicken thigh in Honey Black Pepper sauce
Stir-fried e-fu noodles, kailan, and braised black mushroom
Or
Cheese Omelette
Chicken sausage, baked sliced potatoes, grilled tomato and sautéed mushroom with peas
Chef-on-call
Waffles with Pineapple filling and Pastry Cream with caramelized pineapples, mixed berries compote, and maple syrup
Dessert
Tiramisu
Kapiti Ice Cream
0072BR4G.MOB
Comparison to a Boeing 737-800 operated Brunch service from Hong Kong to Kuala Lumpur
One tray service with no options of Chef-on-call and no ice cream service
(Not to mention no printed menus were available)
Malaysian Airlines Business Class
Wine List (for Widebody planes – A330s and B777s, which are different from Boeing 737s)
Champagne
Philipponat Royale Reserve Brut NV, France
White Wines
Domaine Minet le Bois Chaud Pouilly-Fume 2014, Loire, France
Olivier Leflaive Bourgogne Chardonnay 2012, Burgundy, France
Red Wines
Chateau d’Arche 2009, AOC Haut-Medoc, Bordeaux, France
E. Guigal Crozes-Hermitage 2010, Rhone, France
ASME WB BC.01042015
May 2015
Malaysian Airlines Business Class
MH 72 Kuala Lumpur to Hong Kong (Boeing 777-200 operated flight)
Brunch
Starters
Fruit Juice
Fresh Fruits
Yogurt
Real salt & peppershakers – only on widebody flights
Main Courses
Malaysian Favorites
Nasi Lemak
Coconut rice, ikan bilis and prawn sambal and traditional accompaniments
Or
Braised Chicken thigh in Honey Black Pepper sauce
Stir-fried e-fu noodles, kailan, and braised black mushroom
Or
Cheese Omelette
Chicken sausage, baked sliced potatoes, grilled tomato and sautéed mushroom with peas
Chef-on-call
Waffles with Pineapple filling and Pastry Cream with caramelized pineapples, mixed berries compote, and maple syrup
Dessert
Tiramisu
Kapiti Ice Cream
0072BR4G.MOB
Comparison to a Boeing 737-800 operated Brunch service from Hong Kong to Kuala Lumpur
One tray service with no options of Chef-on-call and no ice cream service
(Not to mention no printed menus were available)
May 16, 2015, 12:50 am
#1551
Join Date: Oct 1999
Location: New York
Posts: 7,347
MH 73 HKG-KUL May 2015
May 2015
Malaysian Airlines Business Class
MH 73 Hong Kong to Kuala Lumpur (Boeing 777-200 operated flight)
Light Meal
Appetizer
Malaysian Satays
Our Award-winning Signature Dish
Charcoal hand-grilled chicken and lamb skewers, peanut sauce, and traditional accompaniments
Marinated Lemon Prawn
Green papaya salad and spicy chili sauce
Main Course
Deep fried chicken with Mandarin sauce
Steamed rice and stir-fried cabbage with straw mushroom
Or
Pan-fried Salmon
Green peas, mashed potatoes, roasted cherry tomatoes and capers olive tomato sauce
Or
Tossed Pasta with Cherry Tomato and Cheese
Creamy spinach sauce, French beans and toasted pine nut
Dessert
Mango Pavlova with Raspberry Compote
Fresh Fruits
0073LM4G.MOC
Malaysian Airlines Business Class
MH 73 Hong Kong to Kuala Lumpur (Boeing 777-200 operated flight)
Light Meal
Appetizer
Malaysian Satays
Our Award-winning Signature Dish
Charcoal hand-grilled chicken and lamb skewers, peanut sauce, and traditional accompaniments
Marinated Lemon Prawn
Green papaya salad and spicy chili sauce
Main Course
Deep fried chicken with Mandarin sauce
Steamed rice and stir-fried cabbage with straw mushroom
Or
Pan-fried Salmon
Green peas, mashed potatoes, roasted cherry tomatoes and capers olive tomato sauce
Or
Tossed Pasta with Cherry Tomato and Cheese
Creamy spinach sauce, French beans and toasted pine nut
Dessert
Mango Pavlova with Raspberry Compote
Fresh Fruits
0073LM4G.MOC
May 16, 2015, 7:16 pm
#1552
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
Australia to New Zealand
May 2015
Menu
Small Plate
Roast duck and egg noodle salad with black funghi, cucumber, sesame, ginger and shallot dressing
Main Plates
Vietnamese style salad of beef, shredded cucumber, fresh herbs and spicy nuoc cham dressing
Blue eye trevalla with tomato and cardamom sauce, roasted eggplant, spinach and steamed rice
Veal fillet with mustard fruits, cavalo nero, risoni and white onion puree
Dessert
Selection of cheese served with accompaniments
Maggie Beer ice cream
Lindt chocolate
Beverages
Champagne
Today's menu features Charles Heidsieck Brut Reserve, Duval-Leroy Brut or Jacquart Brut Mosalque.
Australian and New Zealand Wine
A selection of premium Australian and New Zealand wines.
Aperitif
Bloody Mary
Campari and Soda
Gin and Tonic
Vodka and Ginger Beer
Spirits
Absolut Vodka, Sweden
Bacardi White Rum, Puerto Rico
Beefeater 24 London Dry Gin, England
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet 12yo Single Malt Scotch Whisky, Scotland
Bundaberg Dark Rum, Australia
Jack Daniel's Bourbon, Tennessee, USA
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
A selection of premium and popular Australian beer.
Dessert & Fortified Wine
Australian dessert and fortified wine is available for your enjoyment.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
Business Class menu
Australia to New Zealand
May 2015
Menu
Small Plate
Roast duck and egg noodle salad with black funghi, cucumber, sesame, ginger and shallot dressing
Main Plates
Vietnamese style salad of beef, shredded cucumber, fresh herbs and spicy nuoc cham dressing
Blue eye trevalla with tomato and cardamom sauce, roasted eggplant, spinach and steamed rice
Veal fillet with mustard fruits, cavalo nero, risoni and white onion puree
Dessert
Selection of cheese served with accompaniments
Maggie Beer ice cream
Lindt chocolate
Beverages
Champagne
Today's menu features Charles Heidsieck Brut Reserve, Duval-Leroy Brut or Jacquart Brut Mosalque.
Australian and New Zealand Wine
A selection of premium Australian and New Zealand wines.
Aperitif
Bloody Mary
Campari and Soda
Gin and Tonic
Vodka and Ginger Beer
Spirits
Absolut Vodka, Sweden
Bacardi White Rum, Puerto Rico
Beefeater 24 London Dry Gin, England
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet 12yo Single Malt Scotch Whisky, Scotland
Bundaberg Dark Rum, Australia
Jack Daniel's Bourbon, Tennessee, USA
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
A selection of premium and popular Australian beer.
Dessert & Fortified Wine
Australian dessert and fortified wine is available for your enjoyment.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
J_TAS_MM_3_AUS-NZ_APR15
May 31, 2015, 5:57 pm
#1553
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
First Class menu
Auckland to Singapore
May 2015
Lunch Menu
Canapes
Satay
With onion, cucumber and spicy peanut sauce
Appetisers
Chilled malossol caviar
With melba toast and condiments
Crabmeat salad in chili-lime salsam avocado, roasted baby beet and creme fraiche
Soups
Carrot puree soup with gingered beet and cilantro
Oriental chicken soup with asparagus and beancurd
Salad
Butter lettuce heart with baby cress and cherry tomato
Honey sherry vinaigrette
Sour cream and dill dressing
Main Courses
Beef cheek goulash with baby salad, creme fraiche and paprika potato puree
Stir fried Oriental style lobster with leafy greens and egg noodles
Grilled cod fillet,
on potato gratin with creamy horseradish sauce, baby carrot, and, fava beans
Indian butter chicken with spinach palak bhaji, jalfrazhi and basmati rice
Finale
Vanilla pod de creme with spanish chocolate, narcona almond and sugar cookie
Fig and honey ice cream,
thyme vanilla sauce
Brie, camembert, kahurangi blue and kapiti aged cheddar cheesees
served with garnishes
Fresh fruits in season
A selection of gourmet coffees & fine teas served with pralines
Light Bites Menu
Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.
Noodles
Beehoon with black mushroom, cabbage, in rich Oriental vegetable soup
Egg noodles with prawns, garnishes, and Oriental chicken broth
Nama udon with chicken, Chinese greens, and Oriental chicken broth
Sandwiches
Seeded loaf
with roast beef, onion chutney and gherkins
Sour dough loaf
with tomato, cheese and pesto
Snacks
Cashew nuts, honeyed walnuts or macadamia nuts
Muesli bar
Chocolate brownie
Assorted walkers biscuit
A selection from the fruit basket
Assorted cheeses with garnishes
Light Meal Menu
Appetiser
Antipasti with assorted vegetables
Main Courses
Seared Harmony free range pork loin
with grain mustard sauce, sauteed kale with apple, bacon, daikon, dried apricot and polenta
Chicken in lemon-sesame sauce with seasonal vegetables and rice
Pan fried orange roughy fillet with clam and leek sauce
with vegetables and pasta
Dessert
Apple cobbler tart
with black cherries, vanilla ice cream and brandy sauce
Finale
A selection of gourmet coffees & fine teas
Beverages
Champagnes & Wines
Champagne
2004 Dom Perignon
Named after Dom Pierre Perignon (1638-1715), the monk and winemaker at the Benedictine Abbey of Hautvilliers near Epernay, who is credited with having ïnvented" Champagne. Moet et Chandon's Cuvee Dom Perignon is the most iconic of all Champagnes. Always a vintage wine from 100% Grand Cru vineyards, pale gold in colour with aromas of fresh almonds and white summer fruits, both caressing and precise on the palate. It finishes with an expression of utmost elegance.
Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the "multi-vintage" Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne.
White Wine
2013 Dog Point Sauvignon Blanc, Marlborough, New Zealand
Dog Point achieved immediately cult status when first released in 2004. This was not surprising given the pedigree and experience of the founding partners. Viticulturist Ivan Sutherland and oenologist James Heally, both had held key roles at Cloudy Bay for over a decade before beginning their Dog Point collaboration. Dog Point is Estate grown and boasts some of the regions finest vineyard sites.
2008 Domaine William Fevre Montmains, Chablis Premier Cru, France
One of France's most famous wine regions, Chablis produces the most classic white Burgundies from 100% Chardonnay grapes grown on a chalky soil that brings a floral raciness to the wine. The 98 hectare Premier Cru Montmains is well-situated on the left bank of the river Serein to produce wines with a distinctive elegance and length of flavour, particularly in an excellant vintage like 2008.
Red Wine
2004 Chateau Leoville-Poyferre Saint-Julien, Bordeaux, France
This splendid estate covering 80 hectares of vines in the best part of the Medoc, was named as a Second Growth in the famous classification of the best Bordeaux wines in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot are harvested at their peak of ripeness to make this classic "Bordeaux Blend". Deep carmine-ruby in colour, with fragrantly intense aromas of red and black berries, the rich concentration of fruit on the palate is balanced by an elegantly firm finish. It is eminently suited to white and red meats and of course perfect with cheese.
2012 Teusner Albert Shiraz, Barossa Valley, Australia
Teusner is an exciting partnership between winemaker Kym Teusner and Michael Page the cornerstone of which is their reverence for low yielding, old, dry grown Barossa vines. These old vines produce Shiraz of great flavour, intensity and softness. This is a contemporary style from the internationally acclaimed Barossa Valley.
2005 Louis Latour Chateau Corton Grancey Grand Cru
Louis Latour is the largest vineyard owner of this Grand Cru in the Cote de Beaune, posessing 16 of the 120 hectares of Corton. Chateau Corton-Grancey is their flagship wine. Youthful deep red in colour with beautifully expressed red berry fruits on the nose that show both freshness and depth, both rich and smooth on the palate, the firm vigour of Corton is matched by the class from a great year, with a long, lingering finish.
Sweet Wine
2009 Chateau Filhot Sauternes
With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the palate is lifted by natural acidity to give beautiful length and balance.
Port
Taylor's Twenty-Year Old Tawny Port, Douro, Portugal
Matured in oak casks known as "pipes" for a minimum of 20 years, this is a blend of six grape varieties which are indigenous to the high, heat-baked vineyards of Portugal's Upper Douro Valley. Over time the colour turns from dense purple-red through carmine to orange-tawny, the fruit retaining its rich, raisiny concentration and refining into a nutty, spicy, honeyed finish, a taste to linger over. Taylor's was established in 1692 and remains the most famous name in Port.
Cocktails and Aperitifs
Singapore Airlines' Unique Creations
Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Kris in Love
A delightful concoction of white wine stirred with 7-Up
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up
Skyhigh
An invigorating recipe featuring vodka, Cointreau and lemon, topped with 7-Up
Screwdriver
A classic concoction of vodka and orange juice
Sunrise Breezer
A refreshing blend of sake and bitter lemon
All-time Favourites
Dry Martini
A classic mix of gin and dry vermouth stirred over ice, garnished with olive
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Appetising Aperitifs
Campari
Dry Vermouth
Spirits and Beers
Macallan 12-Year-Old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice
Hennessey Cognac XO
Johnnie Walker Blue Label
Jack Daniel’s Tennessee Whiskey
Bombay Sapphire Gin
Belvedere Vodka
Bacardi Superior
Momono Shizuku Sake
A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho
Liqueurs
Grand Marnier
Baileys Original Irish Cream
Beer
Steinlager
Non-alcoholic Beverages
Featured Mix
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Singapore Airlines Unique Creations
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice
All-time Favourites
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up
Fruit Juices
Orange
Apple
Pineapple
Tomato
Mineral Water
Still
Sparkling
Soft Drinks
Bitter Lemon
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Milk
Full Cream
Low Fat
Other Beverages *
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffees
Single-origin Coffee
Guatemala
Sweet and balance with notes of chocolate, caramel and honey
Brazil
Full-bodied and velvety, with distinctive notes of chocolate
Ethiopia
Unique, thanks to its delicate harmony of fragrances with floral jasmine and fruity notes
Special Blend
Espresso
Rich, aromatic and velvety -all at once
Espresso illy decaffeinato
illy decaffeinated blend which offers the same pleasant taste of the illy espresso
In-house Coffee Selection
Jamaican Blue Mountain
A full bodied classic, rich in aroma and flavour, yet perfectly balanced
Specialty Coffees
Espresso
A single shot of premium coffee, the gourmet's choice
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Cafe Latte
Mild espresso topped with steamed milk and a dash of foam
Cafe au Lait
A double espresso topped with steamed milk
Mocha
A delicious combination of coffee, milk and chocolate
Cafe Royal
Lightly sweetened coffee with a touch of XO brandy
Tea Selection
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
In-House Tea Selection
Asian Teas*
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Herbal Infusions
Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste
Lemon Ginger Tea
The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
Pu-Erh
A strong tea exuding an earthy fragrance
* Available hot or with ice
First Class menu
Auckland to Singapore
May 2015
Lunch Menu
Canapes
Satay
With onion, cucumber and spicy peanut sauce
Appetisers
Chilled malossol caviar
With melba toast and condiments
Crabmeat salad in chili-lime salsam avocado, roasted baby beet and creme fraiche
Soups
Carrot puree soup with gingered beet and cilantro
Oriental chicken soup with asparagus and beancurd
Salad
Butter lettuce heart with baby cress and cherry tomato
Honey sherry vinaigrette
Sour cream and dill dressing
Main Courses
Beef cheek goulash with baby salad, creme fraiche and paprika potato puree
Stir fried Oriental style lobster with leafy greens and egg noodles
Grilled cod fillet,
on potato gratin with creamy horseradish sauce, baby carrot, and, fava beans
Indian butter chicken with spinach palak bhaji, jalfrazhi and basmati rice
Finale
Vanilla pod de creme with spanish chocolate, narcona almond and sugar cookie
Fig and honey ice cream,
thyme vanilla sauce
Brie, camembert, kahurangi blue and kapiti aged cheddar cheesees
served with garnishes
Fresh fruits in season
A selection of gourmet coffees & fine teas served with pralines
Light Bites Menu
Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.
Noodles
Beehoon with black mushroom, cabbage, in rich Oriental vegetable soup
Egg noodles with prawns, garnishes, and Oriental chicken broth
Nama udon with chicken, Chinese greens, and Oriental chicken broth
Sandwiches
Seeded loaf
with roast beef, onion chutney and gherkins
Sour dough loaf
with tomato, cheese and pesto
Snacks
Cashew nuts, honeyed walnuts or macadamia nuts
Muesli bar
Chocolate brownie
Assorted walkers biscuit
A selection from the fruit basket
Assorted cheeses with garnishes
Light Meal Menu
Appetiser
Antipasti with assorted vegetables
Main Courses
Seared Harmony free range pork loin
with grain mustard sauce, sauteed kale with apple, bacon, daikon, dried apricot and polenta
Chicken in lemon-sesame sauce with seasonal vegetables and rice
Pan fried orange roughy fillet with clam and leek sauce
with vegetables and pasta
Dessert
Apple cobbler tart
with black cherries, vanilla ice cream and brandy sauce
Finale
A selection of gourmet coffees & fine teas
SQ286QC AKL-SIN (LF/SN1/LMF) 150-1.1 01 FC
Beverages
Champagnes & Wines
Champagne
2004 Dom Perignon
Named after Dom Pierre Perignon (1638-1715), the monk and winemaker at the Benedictine Abbey of Hautvilliers near Epernay, who is credited with having ïnvented" Champagne. Moet et Chandon's Cuvee Dom Perignon is the most iconic of all Champagnes. Always a vintage wine from 100% Grand Cru vineyards, pale gold in colour with aromas of fresh almonds and white summer fruits, both caressing and precise on the palate. It finishes with an expression of utmost elegance.
Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the "multi-vintage" Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne.
White Wine
2013 Dog Point Sauvignon Blanc, Marlborough, New Zealand
Dog Point achieved immediately cult status when first released in 2004. This was not surprising given the pedigree and experience of the founding partners. Viticulturist Ivan Sutherland and oenologist James Heally, both had held key roles at Cloudy Bay for over a decade before beginning their Dog Point collaboration. Dog Point is Estate grown and boasts some of the regions finest vineyard sites.
2008 Domaine William Fevre Montmains, Chablis Premier Cru, France
One of France's most famous wine regions, Chablis produces the most classic white Burgundies from 100% Chardonnay grapes grown on a chalky soil that brings a floral raciness to the wine. The 98 hectare Premier Cru Montmains is well-situated on the left bank of the river Serein to produce wines with a distinctive elegance and length of flavour, particularly in an excellant vintage like 2008.
Red Wine
2004 Chateau Leoville-Poyferre Saint-Julien, Bordeaux, France
This splendid estate covering 80 hectares of vines in the best part of the Medoc, was named as a Second Growth in the famous classification of the best Bordeaux wines in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot are harvested at their peak of ripeness to make this classic "Bordeaux Blend". Deep carmine-ruby in colour, with fragrantly intense aromas of red and black berries, the rich concentration of fruit on the palate is balanced by an elegantly firm finish. It is eminently suited to white and red meats and of course perfect with cheese.
2012 Teusner Albert Shiraz, Barossa Valley, Australia
Teusner is an exciting partnership between winemaker Kym Teusner and Michael Page the cornerstone of which is their reverence for low yielding, old, dry grown Barossa vines. These old vines produce Shiraz of great flavour, intensity and softness. This is a contemporary style from the internationally acclaimed Barossa Valley.
2005 Louis Latour Chateau Corton Grancey Grand Cru
Louis Latour is the largest vineyard owner of this Grand Cru in the Cote de Beaune, posessing 16 of the 120 hectares of Corton. Chateau Corton-Grancey is their flagship wine. Youthful deep red in colour with beautifully expressed red berry fruits on the nose that show both freshness and depth, both rich and smooth on the palate, the firm vigour of Corton is matched by the class from a great year, with a long, lingering finish.
Sweet Wine
2009 Chateau Filhot Sauternes
With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the palate is lifted by natural acidity to give beautiful length and balance.
Port
Taylor's Twenty-Year Old Tawny Port, Douro, Portugal
Matured in oak casks known as "pipes" for a minimum of 20 years, this is a blend of six grape varieties which are indigenous to the high, heat-baked vineyards of Portugal's Upper Douro Valley. Over time the colour turns from dense purple-red through carmine to orange-tawny, the fruit retaining its rich, raisiny concentration and refining into a nutty, spicy, honeyed finish, a taste to linger over. Taylor's was established in 1692 and remains the most famous name in Port.
Cocktails and Aperitifs
Singapore Airlines' Unique Creations
Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Kris in Love
A delightful concoction of white wine stirred with 7-Up
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up
Skyhigh
An invigorating recipe featuring vodka, Cointreau and lemon, topped with 7-Up
Screwdriver
A classic concoction of vodka and orange juice
Sunrise Breezer
A refreshing blend of sake and bitter lemon
All-time Favourites
Dry Martini
A classic mix of gin and dry vermouth stirred over ice, garnished with olive
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Appetising Aperitifs
Campari
Dry Vermouth
Spirits and Beers
Macallan 12-Year-Old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice
Hennessey Cognac XO
Johnnie Walker Blue Label
Jack Daniel’s Tennessee Whiskey
Bombay Sapphire Gin
Belvedere Vodka
Bacardi Superior
Momono Shizuku Sake
A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho
Liqueurs
Grand Marnier
Baileys Original Irish Cream
Beer
Steinlager
Non-alcoholic Beverages
Featured Mix
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Singapore Airlines Unique Creations
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice
All-time Favourites
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up
Fruit Juices
Orange
Apple
Pineapple
Tomato
Mineral Water
Still
Sparkling
Soft Drinks
Bitter Lemon
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Milk
Full Cream
Low Fat
Other Beverages *
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffees
Single-origin Coffee
Guatemala
Sweet and balance with notes of chocolate, caramel and honey
Brazil
Full-bodied and velvety, with distinctive notes of chocolate
Ethiopia
Unique, thanks to its delicate harmony of fragrances with floral jasmine and fruity notes
Special Blend
Espresso
Rich, aromatic and velvety -all at once
Espresso illy decaffeinato
illy decaffeinated blend which offers the same pleasant taste of the illy espresso
In-house Coffee Selection
Jamaican Blue Mountain
A full bodied classic, rich in aroma and flavour, yet perfectly balanced
Specialty Coffees
Espresso
A single shot of premium coffee, the gourmet's choice
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Cafe Latte
Mild espresso topped with steamed milk and a dash of foam
Cafe au Lait
A double espresso topped with steamed milk
Mocha
A delicious combination of coffee, milk and chocolate
Cafe Royal
Lightly sweetened coffee with a touch of XO brandy
Tea Selection
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
In-House Tea Selection
Asian Teas*
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Herbal Infusions
Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste
Lemon Ginger Tea
The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
Pu-Erh
A strong tea exuding an earthy fragrance
* Available hot or with ice
Last edited by Kiwi Flyer; May 31, 2015 at 6:02 pm
May 31, 2015, 6:21 pm
#1554
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
First Class menu
Singapore to Tokyo Narita
May 2015
Sleeper Service
Kyo-kaiseki
Ichino-Zen
Rolled beef with asparagus
Simmered awafu
Konbu and beancurd roll, snap peas and carrot flower
Asari clam shigureni style
Nino-Zen
Grilled semi-dried sardine, fava beans
Omelette with prawn and mitsuba, braised bamboo and laver
Bamboo shoot, squid and udo kinome miso sauce
Rape blossom, blanched baby sardine with vinegared ginger jelly, grated radish
Steamed rice or porridge
Akadashi miso soup, silken tofu, wakame,
mitsuba sansho powder
Assorted pickles
Sleeper Service
For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, or both - simply inform our crew and leave the rest to our care.
Your choice of ...
Croque Monsieur
Grilled smoked Tyrolean ham and Gruyere cheese sandwich, mesclun salad, grilled portobello and balsamic dressing
Fish and abalone congee
Sliced fish fillet and abalone in rice porridge with deep fried Chinese cruellers
American breakfast
Cornflake with fresh milk or low fat milk
Freshly prepared egg on toast served with chicken or veal sausage, slow roasted vine ripened tomato and mushrooms
Continental breakfast
Assorted bread with preserves
Your meal will be served with a selection of sliced fresh fruits
Finale
A selection of gourmet coffees & fine teas
Beverages
Champagnes & Wines
Champagne
2004 Dom Perignon
Named after Dom Pierre Perignon (1638-1715), the monk and winemaker at the Benedictine Abbey of Hautvilliers near Epernay, who is credited with having ïnvented" Champagne. Moet et Chandon's Cuvee Dom Perignon is the most iconic of all Champagnes. Always a vintage wine from 100% Grand Cru vineyards, pale gold in colour with aromas of fresh almonds and white summer fruits, both caressing and precise on the palate. It finishes with an expression of utmost elegance.
Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the "multi-vintage" Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne.
White Wine
2013 Reichsgraf von Kesselstatt Piesporter Goldtropfchen Riesling Spatlese, Mosel, Germany
The Goldtropfchen vineyard in the village of Piesport is one of the most perfect suntraps in all of Germany - and it needs to be because Piesport is in the Mosel Valley, where the Riesling grape only ripens when the vineyard is precisely angled to catch whatever sun there is. Goldtropfchen means "little golden drops" - and that's what you get from this south west-facing amphitheatre of vines, soaking up every last ray of summer sun. This beautiful wine isn't dry, but nor is it sweet, because a lovely lemony streak of acidity runs through its lush yet orchard-fresh compote of peach and apple and glistening Williams pear fruit.
2012 Kooyong Chardonnay, Mornington Peninsular, Australia
The cool maritime climate of the Mornington Peninsula south of Melbourne is particularly well suited to growing chardonnay of exceptional quality. Made by highly acclaimed winemaker Sandro Mosele, this wine successfully combines freshness with complexity and is a fine example of the new wave of Australian Chardonnay that is attracting so much international attention.
Red Wine
2007 Chateau Pichon-Longueville, Comtesse de Lalande, Pauillac, France
The larger of the two Pichon-Longueville estates, whose splendid 19th century chateaux face each other as one approaches the town of Pauillac, is known for the suppleness of its wines, due partly to the high proportion of very old Merlot vines. Part of the vineyard runs alongside that of First Growth Chateau Latour and a larger part border on the appellation Saint-Julien to the south, to provide the exceptional elegance in every vintage. The 2007 vintage already shows aromas of black summer fruits, natural rich flavours on the palate and a fine, dry finish.
2012 Teusner Albert Shiraz, Barossa Valley, Australia
Teusner is an exciting partnership between winemaker Kym Teusner and Michael Page the cornerstone of which is their reverence for low yielding, old, dry grown Barossa vines. These old vines produce Shiraz of great flavour, intensity and softness. This is a contemporary style from the internationally acclaimed Barossa Valley.
2005 Louis Latour Chateau Corton Grancey Grand Cru
Louis Latour is the largest vineyard owner of this Grand Cru in the Cote de Beaune, posessing 16 of the 120 hectares of Corton. Chateau Corton-Grancey is their flagship wine. Youthful deep red in colour with beautifully expressed red berry fruits on the nose that show both freshness and depth, both rich and smooth on the palate, the firm vigour of Corton is matched by the class from a great year, with a long, lingering finish.
Sweet Wine
2009 Chateau Filhot Sauternes
With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the palate is lifted by natural acidity to give beautiful length and balance.
Port
Taylor's Twenty-Year Old Tawny Port, Douro, Portugal
Matured in oak casks known as "pipes" for a minimum of 20 years, this is a blend of six grape varieties which are indigenous to the high, heat-baked vineyards of Portugal's Upper Douro Valley. Over time the colour turns from dense purple-red through carmine to orange-tawny, the fruit retaining its rich, raisiny concentration and refining into a nutty, spicy, honeyed finish, a taste to linger over. Taylor's was established in 1692 and remains the most famous name in Port.
Cocktails and Aperitifs
Singapore Airlines' Unique Creations
Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Kris in Love
A delightful concoction of white wine stirred with 7-Up
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up
Skyhigh
An invigorating recipe featuring vodka, Cointreau and lemon, topped with 7-Up
Screwdriver
A classic concoction of vodka and orange juice
Sunrise Breezer
A refreshing blend of sake and bitter lemon
All-time Favourites
Dry Martini
A classic mix of gin and dry vermouth stirred over ice, garnished with olive
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Appetising Aperitifs
Campari
Dry Vermouth
Spirits and Beers
Macallan 12-Year-Old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice
Hennessey Cognac XO
Johnnie Walker Blue Label
Jack Daniel’s Tennessee Whiskey
Bombay Sapphire Gin
Belvedere Vodka
Bacardi Superior
Momono Shizuku Sake
A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho
Liqueurs
Grand Marnier
Baileys Original Irish Cream
Aragoshi Umeshu
A refreshing Umeshu derived from fresh plums soaked in sake
Beer
Tiger
Asahi
Non-alcoholic Beverages
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
Featured Mix
Singapore Airlines Unique Creations
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice
All-time Favourites
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up
Fruit Juices
Orange
Apple
Pineapple
Tomato
Mineral Water
Still
Sparkling
Soft Drinks
Bitter Lemon
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Milk
Full Cream
Low Fat
Other Beverages *
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffees
Single-origin Coffee
Guatemala
Sweet and balance with notes of chocolate, caramel and honey
Brazil
Full-bodied and velvety, with distinctive notes of chocolate
Ethiopia
Unique, thanks to its delicate harmony of fragrances with floral jasmine and fruity notes
Special Blend
Espresso
Rich, aromatic and velvety -all at once
Espresso illy decaffeinato
illy decaffeinated blend which offers the same pleasant taste of the illy espresso
In-house Coffee Selection
Jamaican Blue Mountain
A full bodied classic, rich in aroma and flavour, yet perfectly balanced
Specialty Coffees
Espresso
A single shot of premium coffee, the gourmet's choice
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Cafe Latte
Mild espresso topped with steamed milk and a dash of foam
Cafe au Lait
A double espresso topped with steamed milk
Mocha
A delicious combination of coffee, milk and chocolate
Cafe Royal
Lightly sweetened coffee with a touch of XO brandy
Tea Selection
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
In-House Tea Selection
Asian Teas*
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Hojicha
Gently roasted Japanese green tea with hints of robust, nutty flavours
Genmaicha
Traditional Japanese green tea infused with aromatic, roasted brown rice
Herbal Infusions
Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste
Ginger Lemon Tea with Honey
A unique Chinese-style blend with the gentle bite of ginger to perk you up
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
Pu-Erh
A strong tea exuding an earthy fragrance
* Available hot or with ice
First Class menu
Singapore to Tokyo Narita
May 2015
Sleeper Service
Kyo-kaiseki
Ichino-Zen
Rolled beef with asparagus
Simmered awafu
Konbu and beancurd roll, snap peas and carrot flower
Asari clam shigureni style
Nino-Zen
Grilled semi-dried sardine, fava beans
Omelette with prawn and mitsuba, braised bamboo and laver
Bamboo shoot, squid and udo kinome miso sauce
Rape blossom, blanched baby sardine with vinegared ginger jelly, grated radish
Steamed rice or porridge
Akadashi miso soup, silken tofu, wakame,
mitsuba sansho powder
Assorted pickles
Sleeper Service
For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, or both - simply inform our crew and leave the rest to our care.
Your choice of ...
Croque Monsieur
Grilled smoked Tyrolean ham and Gruyere cheese sandwich, mesclun salad, grilled portobello and balsamic dressing
Fish and abalone congee
Sliced fish fillet and abalone in rice porridge with deep fried Chinese cruellers
American breakfast
Cornflake with fresh milk or low fat milk
Freshly prepared egg on toast served with chicken or veal sausage, slow roasted vine ripened tomato and mushrooms
Continental breakfast
Assorted bread with preserves
Your meal will be served with a selection of sliced fresh fruits
Finale
A selection of gourmet coffees & fine teas
SQ638QC SIN-NRT (CF2) 197-1.1 01 FC
Beverages
Champagnes & Wines
Champagne
2004 Dom Perignon
Named after Dom Pierre Perignon (1638-1715), the monk and winemaker at the Benedictine Abbey of Hautvilliers near Epernay, who is credited with having ïnvented" Champagne. Moet et Chandon's Cuvee Dom Perignon is the most iconic of all Champagnes. Always a vintage wine from 100% Grand Cru vineyards, pale gold in colour with aromas of fresh almonds and white summer fruits, both caressing and precise on the palate. It finishes with an expression of utmost elegance.
Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the "multi-vintage" Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne.
White Wine
2013 Reichsgraf von Kesselstatt Piesporter Goldtropfchen Riesling Spatlese, Mosel, Germany
The Goldtropfchen vineyard in the village of Piesport is one of the most perfect suntraps in all of Germany - and it needs to be because Piesport is in the Mosel Valley, where the Riesling grape only ripens when the vineyard is precisely angled to catch whatever sun there is. Goldtropfchen means "little golden drops" - and that's what you get from this south west-facing amphitheatre of vines, soaking up every last ray of summer sun. This beautiful wine isn't dry, but nor is it sweet, because a lovely lemony streak of acidity runs through its lush yet orchard-fresh compote of peach and apple and glistening Williams pear fruit.
2012 Kooyong Chardonnay, Mornington Peninsular, Australia
The cool maritime climate of the Mornington Peninsula south of Melbourne is particularly well suited to growing chardonnay of exceptional quality. Made by highly acclaimed winemaker Sandro Mosele, this wine successfully combines freshness with complexity and is a fine example of the new wave of Australian Chardonnay that is attracting so much international attention.
Red Wine
2007 Chateau Pichon-Longueville, Comtesse de Lalande, Pauillac, France
The larger of the two Pichon-Longueville estates, whose splendid 19th century chateaux face each other as one approaches the town of Pauillac, is known for the suppleness of its wines, due partly to the high proportion of very old Merlot vines. Part of the vineyard runs alongside that of First Growth Chateau Latour and a larger part border on the appellation Saint-Julien to the south, to provide the exceptional elegance in every vintage. The 2007 vintage already shows aromas of black summer fruits, natural rich flavours on the palate and a fine, dry finish.
2012 Teusner Albert Shiraz, Barossa Valley, Australia
Teusner is an exciting partnership between winemaker Kym Teusner and Michael Page the cornerstone of which is their reverence for low yielding, old, dry grown Barossa vines. These old vines produce Shiraz of great flavour, intensity and softness. This is a contemporary style from the internationally acclaimed Barossa Valley.
2005 Louis Latour Chateau Corton Grancey Grand Cru
Louis Latour is the largest vineyard owner of this Grand Cru in the Cote de Beaune, posessing 16 of the 120 hectares of Corton. Chateau Corton-Grancey is their flagship wine. Youthful deep red in colour with beautifully expressed red berry fruits on the nose that show both freshness and depth, both rich and smooth on the palate, the firm vigour of Corton is matched by the class from a great year, with a long, lingering finish.
Sweet Wine
2009 Chateau Filhot Sauternes
With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the palate is lifted by natural acidity to give beautiful length and balance.
Port
Taylor's Twenty-Year Old Tawny Port, Douro, Portugal
Matured in oak casks known as "pipes" for a minimum of 20 years, this is a blend of six grape varieties which are indigenous to the high, heat-baked vineyards of Portugal's Upper Douro Valley. Over time the colour turns from dense purple-red through carmine to orange-tawny, the fruit retaining its rich, raisiny concentration and refining into a nutty, spicy, honeyed finish, a taste to linger over. Taylor's was established in 1692 and remains the most famous name in Port.
Cocktails and Aperitifs
Singapore Airlines' Unique Creations
Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Kris in Love
A delightful concoction of white wine stirred with 7-Up
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up
Skyhigh
An invigorating recipe featuring vodka, Cointreau and lemon, topped with 7-Up
Screwdriver
A classic concoction of vodka and orange juice
Sunrise Breezer
A refreshing blend of sake and bitter lemon
All-time Favourites
Dry Martini
A classic mix of gin and dry vermouth stirred over ice, garnished with olive
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Appetising Aperitifs
Campari
Dry Vermouth
Spirits and Beers
Macallan 12-Year-Old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice
Hennessey Cognac XO
Johnnie Walker Blue Label
Jack Daniel’s Tennessee Whiskey
Bombay Sapphire Gin
Belvedere Vodka
Bacardi Superior
Momono Shizuku Sake
A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho
Liqueurs
Grand Marnier
Baileys Original Irish Cream
Aragoshi Umeshu
A refreshing Umeshu derived from fresh plums soaked in sake
Beer
Tiger
Asahi
Non-alcoholic Beverages
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
Featured Mix
Singapore Airlines Unique Creations
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice
All-time Favourites
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up
Fruit Juices
Orange
Apple
Pineapple
Tomato
Mineral Water
Still
Sparkling
Soft Drinks
Bitter Lemon
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Milk
Full Cream
Low Fat
Other Beverages *
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffees
Single-origin Coffee
Guatemala
Sweet and balance with notes of chocolate, caramel and honey
Brazil
Full-bodied and velvety, with distinctive notes of chocolate
Ethiopia
Unique, thanks to its delicate harmony of fragrances with floral jasmine and fruity notes
Special Blend
Espresso
Rich, aromatic and velvety -all at once
Espresso illy decaffeinato
illy decaffeinated blend which offers the same pleasant taste of the illy espresso
In-house Coffee Selection
Jamaican Blue Mountain
A full bodied classic, rich in aroma and flavour, yet perfectly balanced
Specialty Coffees
Espresso
A single shot of premium coffee, the gourmet's choice
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Cafe Latte
Mild espresso topped with steamed milk and a dash of foam
Cafe au Lait
A double espresso topped with steamed milk
Mocha
A delicious combination of coffee, milk and chocolate
Cafe Royal
Lightly sweetened coffee with a touch of XO brandy
Tea Selection
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
In-House Tea Selection
Asian Teas*
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Hojicha
Gently roasted Japanese green tea with hints of robust, nutty flavours
Genmaicha
Traditional Japanese green tea infused with aromatic, roasted brown rice
Herbal Infusions
Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste
Ginger Lemon Tea with Honey
A unique Chinese-style blend with the gentle bite of ginger to perk you up
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
Pu-Erh
A strong tea exuding an earthy fragrance
* Available hot or with ice
Jun 1, 2015, 4:04 am
#1555
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
First Class menu
Singapore The Private Room
June 2015
Menu
Waldorf Salad
Celery, green and red apples served with mayonnaise dressing
Mixed Garden Salad
With a choice of Ceasar dressing, French dressing or Honey Mustard vinaigrette
Western Soup
Cream of Sweetcorn Soup
US Prime Beef Burger with Foie Gras, Rocket Leaf and Fried Quail Egg
Homemade juicy burger in a sesame seed bun
Baked Snapper Papillote
Baked snapper (Chilean sea bass) served with potatoes,lemons and zucchinis slice
(preparation time : 12 mins)
Baked Lobster with 3 Cheeses
Boston lobster baked with gruyere, emmenthal and cheddar.
Served with chives, asparagus and baby carrots
(preparation time : 14 mins)
Oriental Soup
Twin Bean Soup with Pueraria Root
Chicken Congee
Congee served with fish slices, Chinese cruellers and condiments
Lap Mei Fun (Claypot Rice)
Steamed white rice simmered with Chinese pork sausage, waxed duck leg, waxed pork belly, salted fish and cabbage in dark soya sauce
Beef Brisket Noodle
Thin Hor Fun (flat rice noodle) served with braised beef brisket and vegetables
Assorted Satay
Lightly barbecued chicken, beef or mutton pieces, served with onions, cucumber slices, ketupat (rice cubes) and peanut sauce
Dim Sum Delights
With your choice of tea :
Jasmine, Oolong, Pu Er, Chrysanthemum, Green, Fresh Mint Leaf
Chef Station Special (available from 12pm)
Marinated Chicken with Spicy Garlice Sauce
Marinated whole chicken with hot and spicy garlic sauce served with chicken rice
Roti Prata
Roti prata served with fish curry or vegetable chicken
Tomato Pilaff with Lamb Shank Stew
Pilaf tomato rice served with carrot, zucchini, and red & green capsicums in braised lamb shank stew
** Vegetarian dishes are available upon request. Please do check with our captains for the options
First Class menu
Singapore The Private Room
June 2015
Menu
Waldorf Salad
Celery, green and red apples served with mayonnaise dressing
Mixed Garden Salad
With a choice of Ceasar dressing, French dressing or Honey Mustard vinaigrette
Western Soup
Cream of Sweetcorn Soup
US Prime Beef Burger with Foie Gras, Rocket Leaf and Fried Quail Egg
Homemade juicy burger in a sesame seed bun
Baked Snapper Papillote
Baked snapper (Chilean sea bass) served with potatoes,lemons and zucchinis slice
(preparation time : 12 mins)
Baked Lobster with 3 Cheeses
Boston lobster baked with gruyere, emmenthal and cheddar.
Served with chives, asparagus and baby carrots
(preparation time : 14 mins)
Oriental Soup
Twin Bean Soup with Pueraria Root
Chicken Congee
Congee served with fish slices, Chinese cruellers and condiments
Lap Mei Fun (Claypot Rice)
Steamed white rice simmered with Chinese pork sausage, waxed duck leg, waxed pork belly, salted fish and cabbage in dark soya sauce
Beef Brisket Noodle
Thin Hor Fun (flat rice noodle) served with braised beef brisket and vegetables
Assorted Satay
Lightly barbecued chicken, beef or mutton pieces, served with onions, cucumber slices, ketupat (rice cubes) and peanut sauce
Dim Sum Delights
With your choice of tea :
Jasmine, Oolong, Pu Er, Chrysanthemum, Green, Fresh Mint Leaf
Chef Station Special (available from 12pm)
Marinated Chicken with Spicy Garlice Sauce
Marinated whole chicken with hot and spicy garlic sauce served with chicken rice
Roti Prata
Roti prata served with fish curry or vegetable chicken
Tomato Pilaff with Lamb Shank Stew
Pilaf tomato rice served with carrot, zucchini, and red & green capsicums in braised lamb shank stew
** Vegetarian dishes are available upon request. Please do check with our captains for the options
Last edited by Kiwi Flyer; Jun 6, 2015 at 5:45 pm
Jun 1, 2015, 5:42 am
#1556
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
First Class menu
Tokyo Narita to Singapore
June 2015
Lunch Menu
Kyo-kaiseki
Ichino-Zen
Sakizuke
Pike eel jelly, shaved burdock, vinegared eel, cucumber and white sesame, stewed muscat, yuzu and sweet vinegared red pepper
Mukozuke
Seared toto (tuna belly), baby leaf, wasabi dressing
Oshinogi
Somen noodle with sea bream
Eel oshi-zushi, vinegared myoga ginger
Grilled prawn
Futamono
Simmered wagyu beef, poached egg, chive
Carrot, radish, green beans, leek julienne
Nino-Zen
Yakimono
Grilled miso flavoured kuro mutsu fillet
Capsicum leaf, ginger stick, eggplant dengaku, vinegared lotus root
Gohan
Steamed rice with sweet potato and soybeans
Clear soup with starched prawn, water shield (junsal), baby melon and yuzu
Mizugashi
Fruit and wine jelly in orange cup
Lunch Menu
Canapes
Satay
With onion, cucumber and spicy peanut sauce
Appetisers
Chilled malossol caviar
With melba toast and condiments
Parma ham with celeriac remoulade and kalamatta olives
Soups
Leek and potato soup, parma ham and chive
Double boiled clear chicken herbal soup with rice wine
Salad
Salad of baby spinach, arugula and green frissee garnished with sun dried tomato and olive
Orange yoghurt dressing
Sherry vinaigrette
Main Courses
Seared lobster, lobster sauce, saffron pilaf with peas, semi dried baby tomato, asparagus, leek
Wagyu beef with wasabi shoyu
Pan fried wagyu beef with vegetables of the season and steamed rice
Grilled salmon with parsley sauve, roasted vegetable and steamed potatoes
Finale
Espresso parfait, coconut sorbet, coffee cake, passionfruit, lychee
Roucolous, blue stilton, red cheddar and brie
served with grapes, crackers and nuts
Fresh fruits in season
A selection of gourmet coffees & fine teas served with pralines
Beverages
Champagnes & Wines
Champagne
2004 Dom Perignon
Named after Dom Pierre Perignon (1638-1715), the monk and winemaker at the Benedictine Abbey of Hautvilliers near Epernay, who is credited with having ïnvented" Champagne. Moet et Chandon's Cuvee Dom Perignon is the most iconic of all Champagnes. Always a vintage wine from 100% Grand Cru vineyards, pale gold in colour with aromas of fresh almonds and white summer fruits, both caressing and precise on the palate. It finishes with an expression of utmost elegance.
Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the "multi-vintage" Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne.
White Wine
2013 Reichsgraf von Kesselstatt Piesporter Goldtropfchen Riesling Spatlese, Mosel, Germany
The Goldtropfchen vineyard in the village of Piesport is one of the most perfect suntraps in all of Germany - and it needs to be because Piesport is in the Mosel Valley, where the Riesling grape only ripens when the vineyard is precisely angled to catch whatever sun there is. Goldtropfchen means "little golden drops" - and that's what you get from this south west-facing amphitheatre of vines, soaking up every last ray of summer sun. This beautiful wine isn't dry, but nor is it sweet, because a lovely lemony streak of acidity runs through its lush yet orchard-fresh compote of peach and apple and glistening Williams pear fruit.
2012 Kooyong Chardonnay, Mornington Peninsular, Australia
The cool maritime climate of the Mornington Peninsula south of Melbourne is particularly well suited to growing chardonnay of exceptional quality. Made by highly acclaimed winemaker Sandro Mosele, this wine successfully combines freshness with complexity and is a fine example of the new wave of Australian Chardonnay that is attracting so much international attention.
Red Wine
2007 Chateau Pichon-Longueville, Comtesse de Lalande, Pauillac, France
The larger of the two Pichon-Longueville estates, whose splendid 19th century chateaux face each other as one approaches the town of Pauillac, is known for the suppleness of its wines, due partly to the high proportion of very old Merlot vines. Part of the vineyard runs alongside that of First Growth Chateau Latour and a larger part border on the appellation Saint-Julien to the south, to provide the exceptional elegance in every vintage. The 2007 vintage already shows aromas of black summer fruits, natural rich flavours on the palate and a fine, dry finish.
2012 Teusner Albert Shiraz, Barossa Valley, Australia
Teusner is an exciting partnership between winemaker Kym Teusner and Michael Page the cornerstone of which is their reverence for low yielding, old, dry grown Barossa vines. These old vines produce Shiraz of great flavour, intensity and softness. This is a contemporary style from the internationally acclaimed Barossa Valley.
2005 Louis Latour Chateau Corton Grancey Grand Cru
Louis Latour is the largest vineyard owner of this Grand Cru in the Cote de Beaune, posessing 16 of the 120 hectares of Corton. Chateau Corton-Grancey is their flagship wine. Youthful deep red in colour with beautifully expressed red berry fruits on the nose that show both freshness and depth, both rich and smooth on the palate, the firm vigour of Corton is matched by the class from a great year, with a long, lingering finish.
Sweet Wine
2009 Chateau Filhot Sauternes
With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the palate is lifted by natural acidity to give beautiful length and balance.
Port
Taylor's Twenty-Year Old Tawny Port, Douro, Portugal
Matured in oak casks known as "pipes" for a minimum of 20 years, this is a blend of six grape varieties which are indigenous to the high, heat-baked vineyards of Portugal's Upper Douro Valley. Over time the colour turns from dense purple-red through carmine to orange-tawny, the fruit retaining its rich, raisiny concentration and refining into a nutty, spicy, honeyed finish, a taste to linger over. Taylor's was established in 1692 and remains the most famous name in Port.
Cocktails and Aperitifs
Singapore Airlines' Unique Creations
Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Kris in Love
A delightful concoction of white wine stirred with 7-Up
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up
Skyhigh
An invigorating recipe featuring vodka, Cointreau and lemon, topped with 7-Up
Screwdriver
A classic concoction of vodka and orange juice
Sunrise Breezer
A refreshing blend of sake and bitter lemon
All-time Favourites
Dry Martini
A classic mix of gin and dry vermouth stirred over ice, garnished with olive
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Appetising Aperitifs
Campari
Dry Vermouth
Spirits and Beers
Macallan 12-Year-Old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice
Hennessey Cognac XO
Johnnie Walker Blue Label
Jack Daniel’s Tennessee Whiskey
Bombay Sapphire Gin
Belvedere Vodka
Bacardi Superior
Momono Shizuku Sake
A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho
Liqueurs
Grand Marnier
Baileys Original Irish Cream
Aragoshi Umeshu
A refreshing Umeshu derived from fresh plums soaked in sake
Beer
Tiger
Asahi
Non-alcoholic Beverages
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
Featured Mix
Singapore Airlines Unique Creations
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice
All-time Favourites
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up
Fruit Juices
Orange
Apple
Pineapple
Tomato
Mineral Water
Still
Sparkling
Soft Drinks
Bitter Lemon
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Milk
Full Cream
Low Fat
Other Beverages *
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffees
Single-origin Coffee
Guatemala
Sweet and balance with notes of chocolate, caramel and honey
Brazil
Full-bodied and velvety, with distinctive notes of chocolate
Ethiopia
Unique, thanks to its delicate harmony of fragrances with floral jasmine and fruity notes
Special Blend
Espresso
Rich, aromatic and velvety -all at once
Espresso illy decaffeinato
illy decaffeinated blend which offers the same pleasant taste of the illy espresso
In-house Coffee Selection
Jamaican Blue Mountain
A full bodied classic, rich in aroma and flavour, yet perfectly balanced
Specialty Coffees
Espresso
A single shot of premium coffee, the gourmet's choice
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Cafe Latte
Mild espresso topped with steamed milk and a dash of foam
Cafe au Lait
A double espresso topped with steamed milk
Mocha
A delicious combination of coffee, milk and chocolate
Cafe Royal
Lightly sweetened coffee with a touch of XO brandy
Tea Selection
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
In-House Tea Selection
Asian Teas*
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Hojicha
Gently roasted Japanese green tea with hints of robust, nutty flavours
Genmaicha
Traditional Japanese green tea infused with aromatic, roasted brown rice
Herbal Infusions
Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste
Ginger Lemon Tea with Honey
A unique Chinese-style blend with the gentle bite of ginger to perk you up
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
Pu-Erh
A strong tea exuding an earthy fragrance
* Available hot or with ice
First Class menu
Tokyo Narita to Singapore
June 2015
Lunch Menu
Kyo-kaiseki
Ichino-Zen
Sakizuke
Pike eel jelly, shaved burdock, vinegared eel, cucumber and white sesame, stewed muscat, yuzu and sweet vinegared red pepper
Mukozuke
Seared toto (tuna belly), baby leaf, wasabi dressing
Oshinogi
Somen noodle with sea bream
Eel oshi-zushi, vinegared myoga ginger
Grilled prawn
Futamono
Simmered wagyu beef, poached egg, chive
Carrot, radish, green beans, leek julienne
Nino-Zen
Yakimono
Grilled miso flavoured kuro mutsu fillet
Capsicum leaf, ginger stick, eggplant dengaku, vinegared lotus root
Gohan
Steamed rice with sweet potato and soybeans
Clear soup with starched prawn, water shield (junsal), baby melon and yuzu
Mizugashi
Fruit and wine jelly in orange cup
Lunch Menu
Canapes
Satay
With onion, cucumber and spicy peanut sauce
Appetisers
Chilled malossol caviar
With melba toast and condiments
Parma ham with celeriac remoulade and kalamatta olives
Soups
Leek and potato soup, parma ham and chive
Double boiled clear chicken herbal soup with rice wine
Salad
Salad of baby spinach, arugula and green frissee garnished with sun dried tomato and olive
Orange yoghurt dressing
Sherry vinaigrette
Main Courses
Seared lobster, lobster sauce, saffron pilaf with peas, semi dried baby tomato, asparagus, leek
Wagyu beef with wasabi shoyu
Pan fried wagyu beef with vegetables of the season and steamed rice
Grilled salmon with parsley sauve, roasted vegetable and steamed potatoes
Finale
Espresso parfait, coconut sorbet, coffee cake, passionfruit, lychee
Roucolous, blue stilton, red cheddar and brie
served with grapes, crackers and nuts
Fresh fruits in season
A selection of gourmet coffees & fine teas served with pralines
SQ637QD NRT-SIN (LF) 196-1.1 01 FC
Beverages
Champagnes & Wines
Champagne
2004 Dom Perignon
Named after Dom Pierre Perignon (1638-1715), the monk and winemaker at the Benedictine Abbey of Hautvilliers near Epernay, who is credited with having ïnvented" Champagne. Moet et Chandon's Cuvee Dom Perignon is the most iconic of all Champagnes. Always a vintage wine from 100% Grand Cru vineyards, pale gold in colour with aromas of fresh almonds and white summer fruits, both caressing and precise on the palate. It finishes with an expression of utmost elegance.
Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the "multi-vintage" Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne.
White Wine
2013 Reichsgraf von Kesselstatt Piesporter Goldtropfchen Riesling Spatlese, Mosel, Germany
The Goldtropfchen vineyard in the village of Piesport is one of the most perfect suntraps in all of Germany - and it needs to be because Piesport is in the Mosel Valley, where the Riesling grape only ripens when the vineyard is precisely angled to catch whatever sun there is. Goldtropfchen means "little golden drops" - and that's what you get from this south west-facing amphitheatre of vines, soaking up every last ray of summer sun. This beautiful wine isn't dry, but nor is it sweet, because a lovely lemony streak of acidity runs through its lush yet orchard-fresh compote of peach and apple and glistening Williams pear fruit.
2012 Kooyong Chardonnay, Mornington Peninsular, Australia
The cool maritime climate of the Mornington Peninsula south of Melbourne is particularly well suited to growing chardonnay of exceptional quality. Made by highly acclaimed winemaker Sandro Mosele, this wine successfully combines freshness with complexity and is a fine example of the new wave of Australian Chardonnay that is attracting so much international attention.
Red Wine
2007 Chateau Pichon-Longueville, Comtesse de Lalande, Pauillac, France
The larger of the two Pichon-Longueville estates, whose splendid 19th century chateaux face each other as one approaches the town of Pauillac, is known for the suppleness of its wines, due partly to the high proportion of very old Merlot vines. Part of the vineyard runs alongside that of First Growth Chateau Latour and a larger part border on the appellation Saint-Julien to the south, to provide the exceptional elegance in every vintage. The 2007 vintage already shows aromas of black summer fruits, natural rich flavours on the palate and a fine, dry finish.
2012 Teusner Albert Shiraz, Barossa Valley, Australia
Teusner is an exciting partnership between winemaker Kym Teusner and Michael Page the cornerstone of which is their reverence for low yielding, old, dry grown Barossa vines. These old vines produce Shiraz of great flavour, intensity and softness. This is a contemporary style from the internationally acclaimed Barossa Valley.
2005 Louis Latour Chateau Corton Grancey Grand Cru
Louis Latour is the largest vineyard owner of this Grand Cru in the Cote de Beaune, posessing 16 of the 120 hectares of Corton. Chateau Corton-Grancey is their flagship wine. Youthful deep red in colour with beautifully expressed red berry fruits on the nose that show both freshness and depth, both rich and smooth on the palate, the firm vigour of Corton is matched by the class from a great year, with a long, lingering finish.
Sweet Wine
2009 Chateau Filhot Sauternes
With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the palate is lifted by natural acidity to give beautiful length and balance.
Port
Taylor's Twenty-Year Old Tawny Port, Douro, Portugal
Matured in oak casks known as "pipes" for a minimum of 20 years, this is a blend of six grape varieties which are indigenous to the high, heat-baked vineyards of Portugal's Upper Douro Valley. Over time the colour turns from dense purple-red through carmine to orange-tawny, the fruit retaining its rich, raisiny concentration and refining into a nutty, spicy, honeyed finish, a taste to linger over. Taylor's was established in 1692 and remains the most famous name in Port.
Cocktails and Aperitifs
Singapore Airlines' Unique Creations
Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Kris in Love
A delightful concoction of white wine stirred with 7-Up
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up
Skyhigh
An invigorating recipe featuring vodka, Cointreau and lemon, topped with 7-Up
Screwdriver
A classic concoction of vodka and orange juice
Sunrise Breezer
A refreshing blend of sake and bitter lemon
All-time Favourites
Dry Martini
A classic mix of gin and dry vermouth stirred over ice, garnished with olive
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Appetising Aperitifs
Campari
Dry Vermouth
Spirits and Beers
Macallan 12-Year-Old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice
Hennessey Cognac XO
Johnnie Walker Blue Label
Jack Daniel’s Tennessee Whiskey
Bombay Sapphire Gin
Belvedere Vodka
Bacardi Superior
Momono Shizuku Sake
A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho
Liqueurs
Grand Marnier
Baileys Original Irish Cream
Aragoshi Umeshu
A refreshing Umeshu derived from fresh plums soaked in sake
Beer
Tiger
Asahi
Non-alcoholic Beverages
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
Featured Mix
Singapore Airlines Unique Creations
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice
All-time Favourites
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up
Fruit Juices
Orange
Apple
Pineapple
Tomato
Mineral Water
Still
Sparkling
Soft Drinks
Bitter Lemon
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Milk
Full Cream
Low Fat
Other Beverages *
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffees
Single-origin Coffee
Guatemala
Sweet and balance with notes of chocolate, caramel and honey
Brazil
Full-bodied and velvety, with distinctive notes of chocolate
Ethiopia
Unique, thanks to its delicate harmony of fragrances with floral jasmine and fruity notes
Special Blend
Espresso
Rich, aromatic and velvety -all at once
Espresso illy decaffeinato
illy decaffeinated blend which offers the same pleasant taste of the illy espresso
In-house Coffee Selection
Jamaican Blue Mountain
A full bodied classic, rich in aroma and flavour, yet perfectly balanced
Specialty Coffees
Espresso
A single shot of premium coffee, the gourmet's choice
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Cafe Latte
Mild espresso topped with steamed milk and a dash of foam
Cafe au Lait
A double espresso topped with steamed milk
Mocha
A delicious combination of coffee, milk and chocolate
Cafe Royal
Lightly sweetened coffee with a touch of XO brandy
Tea Selection
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
In-House Tea Selection
Asian Teas*
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Hojicha
Gently roasted Japanese green tea with hints of robust, nutty flavours
Genmaicha
Traditional Japanese green tea infused with aromatic, roasted brown rice
Herbal Infusions
Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste
Ginger Lemon Tea with Honey
A unique Chinese-style blend with the gentle bite of ginger to perk you up
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
Pu-Erh
A strong tea exuding an earthy fragrance
* Available hot or with ice
Jun 6, 2015, 3:18 pm
#1557
Join Date: Mar 2003
Location: SFO
Programs: UA 1K, SPG+Hyatt Gold
Posts: 26
KLM AMS-LIM J Menu + Photos - May 2015
Wine List
Food
More Drinks
"Cream of Smoked Salmon" (a little odd)
Veal Meatballs with cous cous (really good)
Chicken Biryani (pretty good)
Apple Pie (omg, so good)
Food
More Drinks
"Cream of Smoked Salmon" (a little odd)
Veal Meatballs with cous cous (really good)
Chicken Biryani (pretty good)
Apple Pie (omg, so good)
Jun 6, 2015, 6:01 pm
#1558
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
First Class menu
Singapore to Auckland
June 2015
Dinner Menu
Canapes
Satay
With onion, cucumber and spicy peanut sauce
Appetisers
Seafood with cucumber salad
Sun dried tomato pesto
Warm roasted fig salad with prosciutto ham, frisee and balsamic vinegar
Soups
Manhattan shellfish chowder
Tomato shellfish soup with vegetable and smoked bacon
Cantonese style chicken soup with lotus root and red dates
Salad
Honey roasted assorted beets with frisee, spinach, wild rucola and walnut
Herb dressing
Honey mustard dressing
Main Courses
Roasted Muscovy duck breast with jus, roasted plum, bean salad and polenta
Panfried cod with cilantro and tomato sauce, ratatouille and boiled parsley potatoes
Gaeng kiew wan moo
Thai style pork green curry, seasonal vegetables and steamed rice
Beef hor fun
Chinese style stir fried sliced beef with rice noodles
A popular Singaporean dish
Finale
White peach parfait on meringue base with peach sorbet and tuile, raspberry compote
Warm baked kataifi with banana and red bean paste with vanilla sauce, macadamia ice cream
Selection of brie, mild cheddar, blue cheese, and havarti cheese served with garnshes
Fresh fruits in season
A selection of gourmet coffees & fine teas served with pralines
Light Bites Menu
Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.
Noodles
Kway teow with green leaves, spring onion, red chili, and Oriental vegetable stock
Bee tai mak with prawn, vegetables and Oriental chicken stock
Ee fu noodles with chicken, black mushroom, and Oriental chicken stock
Sandwiches
Ciabatta with garlic prawn
lollo rosso and pesto mayo spread
Warm panini with Thai style chicken
sauteed capsicum and tom yum may spread with chopped basil
Foccacia with roasted pumpkin
sundried tomato, lollo rosso, feta cheese and pesto spread
Snacks
Cashew nuts, honeyed walnuts or macadamia nuts
Chocolate bar
Potato chips
Savoury snacks
A selection from the fruit basket
Assorted walkers biscuit
Breakfast Menu
To Start With
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit plate
Starters
Choice of cereals or yoghurt
Cornflakes or Weetabix with milk
Plain or fruit yoghurt
Wholesome Beginnings
Khao Thom Talay
Thai rice porridge with seafood
French toast with fresh berries, kaya mascarpone and maple syrup
Singapore nasi lemak
Malay style coconut rice with spicy prawns, peanuts, ikan bilis, grilled fish cake, omelette and fried chicken
A local favourite served with sambal chilli
Fresh eggs prepared on board (baked, boiled or scrambled)
With grilled bacon or chicken sausage, vine ripened tomato, mushrooms and roesti potatoes
From the Bakery
Assorted breakfast pastries and bread with butter, jam, marmalade or honey
Finale
A selection of gourmet coffees & fine teas
Beverages
Champagnes & Wines
Champagne
2004 Dom Perignon
Named after Dom Pierre Perignon (1638-1715), the monk and winemaker at the Benedictine Abbey of Hautvilliers near Epernay, who is credited with having ïnvented" Champagne. Moet et Chandon's Cuvee Dom Perignon is the most iconic of all Champagnes. Always a vintage wine from 100% Grand Cru vineyards, pale gold in colour with aromas of fresh almonds and white summer fruits, both caressing and precise on the palate. It finishes with an expression of utmost elegance.
Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the "multi-vintage" Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne.
White Wine
2013 Dog Point Sauvignon Blanc, Marlborough, New Zealand
Dog Point achieved immediately cult status when first released in 2004. This was not surprising given the pedigree and experience of the founding partners. Viticulturist Ivan Sutherland and oenologist James Heally, both had held key roles at Cloudy Bay for over a decade before beginning their Dog Point collaboration. Dog Point is Estate grown and boasts some of the regions finest vineyard sites.
2008 Domaine William Fevre Montmains, Chablis Premier Cru, France
One of France's most famous wine regions, Chablis produces the most classic white Burgundies from 100% Chardonnay grapes grown on a chalky soil that brings a floral raciness to the wine. The 98 hectare Premier Cru Montmains is well-situated on the left bank of the river Serein to produce wines with a distinctive elegance and length of flavour, particularly in an excellant vintage like 2008.
Red Wine
2004 Chateau Leoville-Poyferre Saint-Julien, Bordeaux, France
This splendid estate covering 80 hectares of vines in the best part of the Medoc, was named as a Second Growth in the famous classification of the best Bordeaux wines in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot are harvested at their peak of ripeness to make this classic "Bordeaux Blend". Deep carmine-ruby in colour, with fragrantly intense aromas of red and black berries, the rich concentration of fruit on the palate is balanced by an elegantly firm finish. It is eminently suited to white and red meats and of course perfect with cheese.
2012 Teusner Albert Shiraz, Barossa Valley, Australia
Teusner is an exciting partnership between winemaker Kym Teusner and Michael Page the cornerstone of which is their reverence for low yielding, old, dry grown Barossa vines. These old vines produce Shiraz of great flavour, intensity and softness. This is a contemporary style from the internationally acclaimed Barossa Valley.
2009 Louis Latour Chateau Corton Grancey Grand Cru, Cote de Beaune, France
2009 was an exceptional vintage in Burgundy with a warm and sunny growing season that resulted in ripe and rich grapes. This wine has a bouquet of red summer fruits with autumnal tones and a touch of black cherry spice, smooth, almost velvety texture on the palate, lovely length of fruit that is robust and elegant on the finish. This flagship wine of Louis Latour has great aging potential.
Sweet Wine
2009 Chateau Filhot Sauternes
With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the palate is lifted by natural acidity to give beautiful length and balance.
Port
Taylor's Twenty-Year Old Tawny Port, Douro, Portugal
Matured in oak casks known as "pipes" for a minimum of 20 years, this is a blend of six grape varieties which are indigenous to the high, heat-baked vineyards of Portugal's Upper Douro Valley. Over time the colour turns from dense purple-red through carmine to orange-tawny, the fruit retaining its rich, raisiny concentration and refining into a nutty, spicy, honeyed finish, a taste to linger over. Taylor's was established in 1692 and remains the most famous name in Port.
Cocktails and Aperitifs
Singapore Airlines' Unique Creations
Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Kris in Love
A delightful concoction of white wine stirred with 7-Up
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up
Skyhigh
An invigorating recipe featuring vodka, Cointreau and lemon, topped with 7-Up
Screwdriver
A classic concoction of vodka and orange juice
Sunrise Breezer
A refreshing blend of sake and bitter lemon
All-time Favourites
Dry Martini
A classic mix of gin and dry vermouth stirred over ice, garnished with olive
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Appetising Aperitifs
Campari
Dry Vermouth
Spirits and Beers
Macallan 12-Year-Old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice
Hennessey Cognac XO
Johnnie Walker Blue Label
Jack Daniel’s Tennessee Whiskey
Bombay Sapphire Gin
Belvedere Vodka
Bacardi Superior
Momono Shizuku Sake
A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho
Liqueurs
Grand Marnier
Baileys Original Irish Cream
Beer
Steinlager
Non-alcoholic Beverages
Featured Mix
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Singapore Airlines Unique Creations
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice
All-time Favourites
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up
Fruit Juices
Orange
Apple
Pineapple
Tomato
Mineral Water
Still
Sparkling
Soft Drinks
Bitter Lemon
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Milk
Full Cream
Low Fat
Other Beverages *
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffees
Single-origin Coffee
Guatemala
Sweet and balance with notes of chocolate, caramel and honey
Brazil
Full-bodied and velvety, with distinctive notes of chocolate
Ethiopia
Unique, thanks to its delicate harmony of fragrances with floral jasmine and fruity notes
Special Blend
Espresso
Rich, aromatic and velvety -all at once
Espresso illy decaffeinato
illy decaffeinated blend which offers the same pleasant taste of the illy espresso
In-house Coffee Selection
Jamaican Blue Mountain
A full bodied classic, rich in aroma and flavour, yet perfectly balanced
Specialty Coffees
Espresso
A single shot of premium coffee, the gourmet's choice
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Cafe Latte
Mild espresso topped with steamed milk and a dash of foam
Cafe au Lait
A double espresso topped with steamed milk
Mocha
A delicious combination of coffee, milk and chocolate
Cafe Royal
Lightly sweetened coffee with a touch of XO brandy
Tea Selection
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
In-House Tea Selection
Asian Teas*
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Herbal Infusions
Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste
Lemon Ginger Tea
The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
Pu-Erh
A strong tea exuding an earthy fragrance
* Available hot or with ice
First Class menu
Singapore to Auckland
June 2015
Dinner Menu
Canapes
Satay
With onion, cucumber and spicy peanut sauce
Appetisers
Seafood with cucumber salad
Sun dried tomato pesto
Warm roasted fig salad with prosciutto ham, frisee and balsamic vinegar
Soups
Manhattan shellfish chowder
Tomato shellfish soup with vegetable and smoked bacon
Cantonese style chicken soup with lotus root and red dates
Salad
Honey roasted assorted beets with frisee, spinach, wild rucola and walnut
Herb dressing
Honey mustard dressing
Main Courses
Roasted Muscovy duck breast with jus, roasted plum, bean salad and polenta
Panfried cod with cilantro and tomato sauce, ratatouille and boiled parsley potatoes
Gaeng kiew wan moo
Thai style pork green curry, seasonal vegetables and steamed rice
Beef hor fun
Chinese style stir fried sliced beef with rice noodles
A popular Singaporean dish
Finale
White peach parfait on meringue base with peach sorbet and tuile, raspberry compote
Warm baked kataifi with banana and red bean paste with vanilla sauce, macadamia ice cream
Selection of brie, mild cheddar, blue cheese, and havarti cheese served with garnshes
Fresh fruits in season
A selection of gourmet coffees & fine teas served with pralines
Light Bites Menu
Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.
Noodles
Kway teow with green leaves, spring onion, red chili, and Oriental vegetable stock
Bee tai mak with prawn, vegetables and Oriental chicken stock
Ee fu noodles with chicken, black mushroom, and Oriental chicken stock
Sandwiches
Ciabatta with garlic prawn
lollo rosso and pesto mayo spread
Warm panini with Thai style chicken
sauteed capsicum and tom yum may spread with chopped basil
Foccacia with roasted pumpkin
sundried tomato, lollo rosso, feta cheese and pesto spread
Snacks
Cashew nuts, honeyed walnuts or macadamia nuts
Chocolate bar
Potato chips
Savoury snacks
A selection from the fruit basket
Assorted walkers biscuit
Breakfast Menu
To Start With
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit plate
Starters
Choice of cereals or yoghurt
Cornflakes or Weetabix with milk
Plain or fruit yoghurt
Wholesome Beginnings
Khao Thom Talay
Thai rice porridge with seafood
French toast with fresh berries, kaya mascarpone and maple syrup
Singapore nasi lemak
Malay style coconut rice with spicy prawns, peanuts, ikan bilis, grilled fish cake, omelette and fried chicken
A local favourite served with sambal chilli
Fresh eggs prepared on board (baked, boiled or scrambled)
With grilled bacon or chicken sausage, vine ripened tomato, mushrooms and roesti potatoes
From the Bakery
Assorted breakfast pastries and bread with butter, jam, marmalade or honey
Finale
A selection of gourmet coffees & fine teas
SQ285QD SIN-AKL (DF/SN1/BF1) 149-1.1 06 FC
Beverages
Champagnes & Wines
Champagne
2004 Dom Perignon
Named after Dom Pierre Perignon (1638-1715), the monk and winemaker at the Benedictine Abbey of Hautvilliers near Epernay, who is credited with having ïnvented" Champagne. Moet et Chandon's Cuvee Dom Perignon is the most iconic of all Champagnes. Always a vintage wine from 100% Grand Cru vineyards, pale gold in colour with aromas of fresh almonds and white summer fruits, both caressing and precise on the palate. It finishes with an expression of utmost elegance.
Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the "multi-vintage" Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne.
White Wine
2013 Dog Point Sauvignon Blanc, Marlborough, New Zealand
Dog Point achieved immediately cult status when first released in 2004. This was not surprising given the pedigree and experience of the founding partners. Viticulturist Ivan Sutherland and oenologist James Heally, both had held key roles at Cloudy Bay for over a decade before beginning their Dog Point collaboration. Dog Point is Estate grown and boasts some of the regions finest vineyard sites.
2008 Domaine William Fevre Montmains, Chablis Premier Cru, France
One of France's most famous wine regions, Chablis produces the most classic white Burgundies from 100% Chardonnay grapes grown on a chalky soil that brings a floral raciness to the wine. The 98 hectare Premier Cru Montmains is well-situated on the left bank of the river Serein to produce wines with a distinctive elegance and length of flavour, particularly in an excellant vintage like 2008.
Red Wine
2004 Chateau Leoville-Poyferre Saint-Julien, Bordeaux, France
This splendid estate covering 80 hectares of vines in the best part of the Medoc, was named as a Second Growth in the famous classification of the best Bordeaux wines in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot are harvested at their peak of ripeness to make this classic "Bordeaux Blend". Deep carmine-ruby in colour, with fragrantly intense aromas of red and black berries, the rich concentration of fruit on the palate is balanced by an elegantly firm finish. It is eminently suited to white and red meats and of course perfect with cheese.
2012 Teusner Albert Shiraz, Barossa Valley, Australia
Teusner is an exciting partnership between winemaker Kym Teusner and Michael Page the cornerstone of which is their reverence for low yielding, old, dry grown Barossa vines. These old vines produce Shiraz of great flavour, intensity and softness. This is a contemporary style from the internationally acclaimed Barossa Valley.
2009 Louis Latour Chateau Corton Grancey Grand Cru, Cote de Beaune, France
2009 was an exceptional vintage in Burgundy with a warm and sunny growing season that resulted in ripe and rich grapes. This wine has a bouquet of red summer fruits with autumnal tones and a touch of black cherry spice, smooth, almost velvety texture on the palate, lovely length of fruit that is robust and elegant on the finish. This flagship wine of Louis Latour has great aging potential.
Sweet Wine
2009 Chateau Filhot Sauternes
With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the palate is lifted by natural acidity to give beautiful length and balance.
Port
Taylor's Twenty-Year Old Tawny Port, Douro, Portugal
Matured in oak casks known as "pipes" for a minimum of 20 years, this is a blend of six grape varieties which are indigenous to the high, heat-baked vineyards of Portugal's Upper Douro Valley. Over time the colour turns from dense purple-red through carmine to orange-tawny, the fruit retaining its rich, raisiny concentration and refining into a nutty, spicy, honeyed finish, a taste to linger over. Taylor's was established in 1692 and remains the most famous name in Port.
Cocktails and Aperitifs
Singapore Airlines' Unique Creations
Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Kris in Love
A delightful concoction of white wine stirred with 7-Up
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up
Skyhigh
An invigorating recipe featuring vodka, Cointreau and lemon, topped with 7-Up
Screwdriver
A classic concoction of vodka and orange juice
Sunrise Breezer
A refreshing blend of sake and bitter lemon
All-time Favourites
Dry Martini
A classic mix of gin and dry vermouth stirred over ice, garnished with olive
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Appetising Aperitifs
Campari
Dry Vermouth
Spirits and Beers
Macallan 12-Year-Old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice
Hennessey Cognac XO
Johnnie Walker Blue Label
Jack Daniel’s Tennessee Whiskey
Bombay Sapphire Gin
Belvedere Vodka
Bacardi Superior
Momono Shizuku Sake
A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho
Liqueurs
Grand Marnier
Baileys Original Irish Cream
Beer
Steinlager
Non-alcoholic Beverages
Featured Mix
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Singapore Airlines Unique Creations
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice
All-time Favourites
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up
Fruit Juices
Orange
Apple
Pineapple
Tomato
Mineral Water
Still
Sparkling
Soft Drinks
Bitter Lemon
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Milk
Full Cream
Low Fat
Other Beverages *
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffees
Single-origin Coffee
Guatemala
Sweet and balance with notes of chocolate, caramel and honey
Brazil
Full-bodied and velvety, with distinctive notes of chocolate
Ethiopia
Unique, thanks to its delicate harmony of fragrances with floral jasmine and fruity notes
Special Blend
Espresso
Rich, aromatic and velvety -all at once
Espresso illy decaffeinato
illy decaffeinated blend which offers the same pleasant taste of the illy espresso
In-house Coffee Selection
Jamaican Blue Mountain
A full bodied classic, rich in aroma and flavour, yet perfectly balanced
Specialty Coffees
Espresso
A single shot of premium coffee, the gourmet's choice
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Cafe Latte
Mild espresso topped with steamed milk and a dash of foam
Cafe au Lait
A double espresso topped with steamed milk
Mocha
A delicious combination of coffee, milk and chocolate
Cafe Royal
Lightly sweetened coffee with a touch of XO brandy
Tea Selection
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
In-House Tea Selection
Asian Teas*
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Herbal Infusions
Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste
Lemon Ginger Tea
The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
Pu-Erh
A strong tea exuding an earthy fragrance
* Available hot or with ice
Last edited by Kiwi Flyer; Jun 6, 2015 at 6:06 pm
Jul 6, 2015, 6:25 pm
#1559
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,857
United Airlines IAD-BRU
BusinessFirst (Business Class) - Three Class Flight:
To Begin:
Chilled Appetizer:
Smoked salmon with maple horseradish mustard
Fresh Seasonal Greens:
Tomatoes, Kalamata olives, carrots and croutons with your choice of blue cheese dressing or sesame ginger vinaigrette
Main Course:
Grilled Pork Chop:
Green peppercorn sauce, shittake mushroom bread pudding, white asparagus and broccolini
Osso Buco-style Breast of Chicken:
Mushroom ragout, garlic polenta cake and broccolini
Fillet of Turbot:
Creamy lobster sauce, zucchini, carrots and spinach
Spinach Cannelloni:
Four-cheese sauce, roasted tomatoes and Parmesan cheese
Executive Dining:
If you prefer more time to work or relax, as a flight attendant about our executive dining service. At your request, we will present your main meal followed by dessert based on your schedule.
To Finish:
International Cheese Selection:
Grapes and crackers served with Port
Dessert:
Ice cream with your choice of toppings
Prior to Arrival:
Fresh Fruit Selection:
Served with granola, yogurt and breakfast breads
BusinessFirst (Business Class) - Three Class Flight:
To Begin:
Chilled Appetizer:
Smoked salmon with maple horseradish mustard
Fresh Seasonal Greens:
Tomatoes, Kalamata olives, carrots and croutons with your choice of blue cheese dressing or sesame ginger vinaigrette
Main Course:
Grilled Pork Chop:
Green peppercorn sauce, shittake mushroom bread pudding, white asparagus and broccolini
Osso Buco-style Breast of Chicken:
Mushroom ragout, garlic polenta cake and broccolini
Fillet of Turbot:
Creamy lobster sauce, zucchini, carrots and spinach
Spinach Cannelloni:
Four-cheese sauce, roasted tomatoes and Parmesan cheese
Executive Dining:
If you prefer more time to work or relax, as a flight attendant about our executive dining service. At your request, we will present your main meal followed by dessert based on your schedule.
To Finish:
International Cheese Selection:
Grapes and crackers served with Port
Dessert:
Ice cream with your choice of toppings
Prior to Arrival:
Fresh Fruit Selection:
Served with granola, yogurt and breakfast breads
Jul 20, 2015, 7:18 pm
#1560
Join Date: Oct 1999
Location: New York
Posts: 7,347
BR J TPE-HKG/MFM-TPE Jun - Aug 2015
June to August 2015
EVA Airways Royal Laurel Class
Wine List (Regional Flights)
Champagne
Champagne Castelnau Blanc de Blancs 2002/2004
French Red Wine
JAUJAU 1er 2012, Chateau de Jau, Cotes du Roussillon Villages
Spanish Red Wine
Losada 2011, Bierzo
Chile White Wine
Casas del Toqui Barrel Series Sauvignon Blanc 2014, Casablanca Valley
German White Wine
Monchhof Urziger Wurzgarten Riesling Kabinett 2014, Mosel
Fortified Wine
Cuesta Fino Sherry
Taylor’s LBV Port
JUNE 2015 RL/PC/BC(S)
Taipei to Hong Kong/Macau
Light Meal
Starter
Hot smoked pepper salmon, savory polenta cake
Main Course
Sautéed Prawns with White Wine cream sauce
Mixed Vegetable
Linguini
Or
Braised Diced Chicken with Sweet Garlic in Soya sauce
Mixed Vegetables
Egg Fried Rice
Dessert
Fruit
Coffee/Tea
20150601-B-TPE-HKG,MFM-TPE PL
Hong Kong/Macau to Taipei
Light Meal
Main Course
Fried Tender Beef Fillet with Scallion
Mixed Vegetables
Steamed Rice
Or
Pan Fried Chicken in Herb and Mushroom Brown Sauce
Mixed Vegetables
Potato
Dessert
Fruit
Sweet
Coffee/Tea
20150601-B-TPE-HKG,MFM-TPE PL
EVA Airways Royal Laurel Class
Wine List (Regional Flights)
Champagne
Champagne Castelnau Blanc de Blancs 2002/2004
French Red Wine
JAUJAU 1er 2012, Chateau de Jau, Cotes du Roussillon Villages
Spanish Red Wine
Losada 2011, Bierzo
Chile White Wine
Casas del Toqui Barrel Series Sauvignon Blanc 2014, Casablanca Valley
German White Wine
Monchhof Urziger Wurzgarten Riesling Kabinett 2014, Mosel
Fortified Wine
Cuesta Fino Sherry
Taylor’s LBV Port
JUNE 2015 RL/PC/BC(S)
Taipei to Hong Kong/Macau
Light Meal
Starter
Hot smoked pepper salmon, savory polenta cake
Main Course
Sautéed Prawns with White Wine cream sauce
Mixed Vegetable
Linguini
Or
Braised Diced Chicken with Sweet Garlic in Soya sauce
Mixed Vegetables
Egg Fried Rice
Dessert
Fruit
Coffee/Tea
20150601-B-TPE-HKG,MFM-TPE PL
Hong Kong/Macau to Taipei
Light Meal
Main Course
Fried Tender Beef Fillet with Scallion
Mixed Vegetables
Steamed Rice
Or
Pan Fried Chicken in Herb and Mushroom Brown Sauce
Mixed Vegetables
Potato
Dessert
Fruit
Sweet
Coffee/Tea
20150601-B-TPE-HKG,MFM-TPE PL