Kiwi Flyer

Singapore Airlines
First Class menu
Auckland to Singapore
January 2015

Lunch Menu

Canapes

Satay
With onion, cucumber and spicy peanut sauce

Appetisers

Warm prawn salad
With beluga lentils, braised cauliflower and tomato, curry vinaigrette

Chilled malossol caviar
With melba toast and condiments

Soups

San Marzano tomato soup with mozzarella custard, nicoise tapanade and basil oil

Oriental clear soup with tofu and crabmeat and mushrooms

Salad

Salad of baby butter lettuce and assorted baby tomatoes and caramelised pecan nuts
Herb and lime vinaigrette
Creamy Italian dressing

Main Courses

Seared Wakanui sirloin
with cold green sauce, fingerling potato, trumpet-oyster mushroom

Baked spiced salmon in chilli sauce, seasonal vegetables and steamed rice

Grilled chorizo crumbed Harmony free range pork fillet
with potato-parsnip gratin, spring vegetables and apple pork jus

Tandoori chicken and vegetables with biryani rice, cucumber pineapple salad, coriander chutney

Finale

Gotham "Pistachio"
Pistachio semi freddo with toasted olive cake, yoghurt ice cream and vanilla cream

Salted caramel and chocolate tart
with caramelised orange cream, candied lemon and edible flowers

Brie, Camembert, kahurangi blue and kapiti aged cheddar cheesees
served with garnishes

Fresh fruits in season

A selection of gourmet coffees & fine teas served with pralines


Light Bites Menu

Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.

Noodles

Kway teow with green leaves, spring onion, red chili, and Oriental vegetable stock

Bee hoon with prawn, vegetables and Oriental chicken stock

Ee fu noodles with chicken, black mushroom, and Oriental chicken stock

Sandwiches

Chilli and corn loaf
with pesto chicken and cheese sandwich

Sour dough loaf
with humus and roasted vegetables

Snacks

Cashew nuts, honeyed walnuts or macadamia nuts

Muesli bar

Chocolate brownie

Assorted walkers biscuit

Fresh fruit

Assorted cheeses with garnishes


Light Meal Menu

Appetiser

Prosciutto with apples, arugula, apple balsamic dressing and extra virgin olive oil

Main Courses

Braised duck
on kale stuffing, topped with chestnut-date butter and gravy

Grilled Wakanui Angus beef fillet
aged balsamic jus, smoked marble mashed potato, portobello mushroom and tomato ragout

Stir fried prawns with cashew nuts and celery seasonal vegetables and fried rice

Dessert

Mocca panna cotta with apple and tangerine syrup

Finale

A selection of gourmet coffees & fine teas





Beverages

Champagnes & Wines

Champagne

2004 Dom Perignon
Named after Dom Pierre Perignon (1638-1715), the monk and winemaker at the Benedictine Abbey of Hautvilliers near Epernay, who is credited with having ďnvented" Champagne. Moet et Chandon's Cuvee Dom Perignon is the most iconic of all Champagnes. Always a vintage wine from 100% Grand Cru vineyards, pale gold in colour with aromas of fresh almonds and white summer fruits, both caressing and precise on the palate. It finishes with an expression of utmost elegance.

Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the "multi-vintage" Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne.

White Wine

2013 Dog Point SauvignonBlanc, Marlborough, New Zealand
Dog Point achieved immediately cult status when first released in 2004. This was not surprising given the pedigree and experience of the founding partners. Viticulturist Ivan Sutherland and oenologist James Heally, both had held key roles at Cloudy Bay for over a decade before beginning their Dog Point collaboration. Dog Point is Estate grown and boasts some of the regions finest vineyard sites.

2008 Domaine William Fevre Montmains, Chablis Premier Cru, France
One of France's most famous wine regions, Chablis produces the most classic white Burgundies from 100% Chardonnay grapes grown on a chalky soil that brings a floral raciness to the wine. The 98 hectare Premier Cru Montmains is well-situated on the left bank of the river Serein to produce wines with a distinctive elegance and length of flavour, particularly in an excellant vintage like 2008.

Red Wine

2004 Chateau Leoville-Poyferre Saint-Julien, Bordeaux, France
This splendid estate covering 80 hectares of vines in the best part of the Medoc, was named as a Second Growth in the famous classification of the best Bordeaux wines in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot are harvested at their peak of ripeness to make this classic "Bordeaux Blend". Deep carmine-ruby in colour, with fragrantly intense aromas of red and black berries, the rich concentration of fruit on the palate is balanced by an elegantly firm finish. It is eminently suited to white and red meats and of course perfect with cheese.

2012 Teusner Albert Shiraz, Barossa Valley, Australia
Teusner is an exciting partnership between winemaker Kym Teusner and Michael Page the cornerstone of which is their reverence for low yielding, old, dry grown Barossa vines. These old vines produce Shiraz of great flavour, intensity and softness. This is a contemporary style from the internationally acclaimed Barossa Valley.

2005 Louis Latour Chateau Corton Grancey Grand Cru
Louis Latour is the largest vineyard owner of this Grand Cru in the Cote de Beaune, posessing 16 of the 120 hectares of Corton. Chateau Corton-Grancey is their flagship wine. Youthful deep red in colour with beautifully expressed red berry fruits on the nose that show both freshness and depth, both rich and smooth on the palate, the firm vigour of Corton is matched by the class from a great year, with a long, lingering finish.

Sweet Wine

2009 Chateau Filhot Sauternes
With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the palate is lifted by natural acidity to give beautiful length and balance.

Port

Taylor's Twenty-Year Old Tawny Port, Douro, Portugal
Matured in oak casks known as "pipes" for a minimum of 20 years, this is a blend of six grape varieties which are indigenous to the high, heat-baked vineyards of Portugal's Upper Douro Valley. Over time the colour turns from dense purple-red through carmine to orange-tawny, the fruit retaining its rich, raisiny concentration and refining into a nutty, spicy, honeyed finish, a taste to linger over. Taylor's was established in 1692 and remains the most famous name in Port.

Cocktails and Aperitifs

Singapore Airlines' Unique Creations

Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up

Jubilee Lining
A zesty cocktail created with Cointreau, vodka, pineapple juice, topped with soda

Kris in Love
A delightful concoction of white wine stirred with 7-Up

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up

Skyhigh
An invigorating recipe featuring vodka, Cointreau and lemon, topped with 7-Up

All-time Favourites

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Dry Martini
A classic mix of gin and dry vermouth stirred over ice, garnished with olive

Appetising Aperitifs

Campari

Dry Vermouth

Spirits and Beers

Macallan 12-Year-Old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice

Hennessey Cognac XO

Johnnie Walker Blue Label

Jack Daniel’s Tennessee Whiskey

Bombay Sapphire Gin

Belvedere Vodka

Bacardi Superior

Momono Shizuku Sake
A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho

Liqueurs

Grand Marnier

Baileys Original Irish Cream

Beer

Steinlager

Non-alcoholic Beverages

Featured Mix

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up

Singapore Airlines Unique Creations

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon

Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice

Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice

All-time Favourites

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up

Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up

Fruit Juices

Orange

Apple

Pineapple

Tomato

Mineral Water

Still

Sparkling

Soft Drinks

Bitter Lemon

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Milk

Full Cream

Low Fat

Other Beverages *

Chocolate
An ideal treat of smooth rich cocoa and milk

Ovaltine
A nutritious chocolate malt drink

Milo
A nutritious drink for that extra energy

* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffees

Single-origin Coffee

Guatemala
Sweet and balance with notes of chocolate, caramel and honey

Brazil
Full-bodied and velvety, with distinctive notes of chocolate

Ethiopia
Unique, thanks to its delicate harmony of fragrances with floral jasmine and fruity notes

Special Blend

Espresso
Rich, aromatic and velvety -all at once

Espresso illy decaffeinato
illy decaffeinated blend which offers the same pleasant taste of the illy espresso

In-house Coffee Selection
Jamaican Blue Mountain
A full bodied classic, rich in aroma and flavour, yet perfectly balanced

Specialty Coffees

Espresso
A single shot of premium coffee, the gourmet's choice

Decaffeinated Coffee
A full-flavoured alternative without caffeine

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Cafe Latte
Mild espresso topped with steamed milk and a dash of foam

Cafe au Lait
A double espresso topped with steamed milk

Mocha
A delicious combination of coffee, milk and chocolate

Cafe Royal
Lightly sweetened coffee with a touch of XO brandy

Tea Selection

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

In-House Tea Selection

Asian Teas*

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Herbal Infusions

Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste

Lemon Ginger Tea
The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids

Pu-Erh
A strong tea exuding an earthy fragrance

* Available hot or with ice

Kiwi Flyer

Singapore Airlines
First Class menu
Singapore to Tokyo Narita
January 2015

Sleeper Service


Kyo-kaiseki

Ichino-Zen

Persimmon, carrot and daikon in sesame vinegared sauce
Salmon roe, herring roe with kelp, Japanese yam, conger eel, carrot, simmered duck with mustard
Pickled herring with wasabe

Nino-Zen

Semi dried marinated sardine, grated radish
Tung-oh, shimeji mushroom
White bait mitsuba omelette
Assorted pickles
Simmered turnip with chicken sauce
Agedashi tofu, shishito, shiitake
Red miso soup, long yam seaweed roll, nameko mushroom, mitsuba, sancho powder
Steamed rice or porridge


Sleeper Service

For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, or both - simply inform our crew and leave the rest to our care.

Your choice of ...

Warm teriyaki salmon on sourdough bread with sauteed onions and fried potatoes

Braised beef brisket udon soup
White wheat noodles in rich beef broth served with braised beef brisket and leafy greens

Fresh eggs prepared on-board (baked, boiled or scrambled)
With your choice of ham, chicken sausage, vine ripened tomato and mushrooms

Continental breakfast
Assorted bread with preserves

Your meal will be served with a selection of sliced fresh fruits

Finale

A selection of gourmet coffees & fine teas




Beverages

Champagnes & Wines

Champagne

2004 Dom Perignon
Named after Dom Pierre Perignon (1638-1715), the monk and winemaker at the Benedictine Abbey of Hautvilliers near Epernay, who is credited with having ďnvented" Champagne. Moet et Chandon's Cuvee Dom Perignon is the most iconic of all Champagnes. Always a vintage wine from 100% Grand Cru vineyards, pale gold in colour with aromas of fresh almonds and white summer fruits, both caressing and precise on the palate. It finishes with an expression of utmost elegance.

Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the "multi-vintage" Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne.

White Wine

2008 Domaine William Fevre Montmains, Chablis Premier Cru, France
One of France's most famous wine regions, Chablis produces the most classic white Burgundies from 100% Chardonnay grapes grown on a chalky soil that brings a floral raciness to the wine. The 98 hectare Premier Cru Montmains is well-situated on the left bank of the river Serein to produce wines with a distinctive elegance and length of flavour, particularly in an excellent vintage like 2008.

2012 Kooyong Chardonnay, Mornington Peninsular, Australia
The cool maritime climate of the Mornington Peninsula south of Melbourne is particularly well suited to growing chardonnay of exceptional quality. Made by highly acclaimed winemaker Sandro Mosele, this wine successfully combines freshness with complexity and is a fine example of the new wave of Australian Chardonnay that is attracting so much international attention.

Red Wine

2007 Chateau Cos d`Estournel, Saint-Estephe, France
With 65 hectares of superbly situated vineyards that adjoin those of Chateau Lafite-Rothschild in neighbouring Pauillac, Cos d`Estournel is one of the only two estates in Saint-Estephe to be classified "Second Growth" in 1855. The wine is known for its intense Cabernet Sauvignon fruit blended with carefully selected Merlot that adds a touch of richness and roundness. 2007 was a vintage where the best wine came only from the best terriors which provide optimum ripeness, witnessed in its deep colour, aromas of crushed summer berries, a succulent concentration of flavours on the palate and a firm, elegant finish.

2011 Penfolds RWT Shiraz, Barossa Valley, Australia
Penfolds best red wines are revered the world over, as is their Chief Winemaker Pete Gago - the company dates back to 1844. RWT stands for "red wine trial" an experiment to see what would happen when the wine from old Barossa Shiraz was aged in French rather than American oak barrels. Since the first release in 1977 RWT has became is an iconic collectable of great reputation and quality.

OR

2012 Teusner Albert Shiraz, Barossa Valley, Australia
Teusner is an exciting partnership between winemaker Kym Teusner and Michael Page the cornerstone of which is their reverence for low yielding, old, dry grown Barossa vines. These old vines produce Shiraz of great flavour, intensity and softness. This is a contemporary style from the internationally acclaimed Barossa Valley.

2005 Louis Latour Chateau Corton Grancey Grand Cru
Louis Latour is the largest vineyard owner of this Grand Cru in the Cote de Beaune, posessing 16 of the 120 hectares of Corton. Chateau Corton-Grancey is their flagship wine. Youthful deep red in colour with beautifully expressed red berry fruits on the nose that show both freshness and depth, both rich and smooth on the palate, the firm vigour of Corton is matched by the class from a great year, with a long, lingering finish.

Sweet Wine

2009 Chateau Filhot Sauternes
With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the palate is lifted by natural acidity to give beautiful length and balance.

Port

Taylor's Twenty-Year Old Tawny Port, Douro, Portugal
Matured in oak casks known as "pipes" for a minimum of 20 years, this is a blend of six grape varieties which are indigenous to the high, heat-baked vineyards of Portugal's Upper Douro Valley. Over time the colour turns from dense purple-red through carmine to orange-tawny, the fruit retaining its rich, raisiny concentration and refining into a nutty, spicy, honeyed finish, a taste to linger over. Taylor's was established in 1692 and remains the most famous name in Port.

Cocktails and Aperitifs

Singapore Airlines' Unique Creations

Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up

Jubilee Lining
A zesty cocktail created with Cointreau, vodka, pineapple juice, topped with soda

Kris in Love
A delightful concoction of white wine stirred with 7-Up

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up

Skyhigh
An invigorating recipe featuring vodka, Cointreau and lemon, topped with 7-Up

All-time Favourites

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Dry Martini
A classic mix of gin and dry vermouth stirred over ice, garnished with olive

Appetising Aperitifs

Campari

Dry Vermouth

Spirits and Beers

Macallan 12-Year-Old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice

Hennessey Cognac XO

Johnnie Walker Blue Label

Jack Daniel’s Tennessee Whiskey

Bombay Sapphire Gin

Belvedere Vodka

Bacardi Superior

Momono Shizuku Sake
A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho

Liqueurs

Grand Marnier

Baileys Original Irish Cream

Beer

Steinlager

Non-alcoholic Beverages

Featured Mix

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up

Singapore Airlines Unique Creations

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon

Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice

Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice

All-time Favourites

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up

Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up

Fruit Juices

Orange

Apple

Pineapple

Tomato

Mineral Water

Still

Sparkling

Soft Drinks

Bitter Lemon

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Milk

Full Cream

Low Fat

Other Beverages *

Chocolate
An ideal treat of smooth rich cocoa and milk

Ovaltine
A nutritious chocolate malt drink

Milo
A nutritious drink for that extra energy

* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffees

Single-origin Coffee

Guatemala
Sweet and balance with notes of chocolate, caramel and honey

Brazil
Full-bodied and velvety, with distinctive notes of chocolate

Ethiopia
Unique, thanks to its delicate harmony of fragrances with floral jasmine and fruity notes

Special Blend

Espresso
Rich, aromatic and velvety -all at once

Espresso illy decaffeinato
illy decaffeinated blend which offers the same pleasant taste of the illy espresso

In-house Coffee Selection
Jamaican Blue Mountain
A full bodied classic, rich in aroma and flavour, yet perfectly balanced

Specialty Coffees

Espresso
A single shot of premium coffee, the gourmet's choice

Decaffeinated Coffee
A full-flavoured alternative without caffeine

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Cafe Latte
Mild espresso topped with steamed milk and a dash of foam

Cafe au Lait
A double espresso topped with steamed milk

Mocha
A delicious combination of coffee, milk and chocolate

Cafe Royal
Lightly sweetened coffee with a touch of XO brandy

Tea Selection

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

In-House Tea Selection

Asian Teas*

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Herbal Infusions

Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste

Lemon Ginger Tea
The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids

Pu-Erh
A strong tea exuding an earthy fragrance

* Available hot or with ice

Kiwi Flyer

Singapore Airlines
First Class menu
Singapore The Private Room
January 2015

Menu


Waldorf Salad
Celery, green and red apples served with mayonnaise dressing

Mixed Garden Salad
With a choice of Thousand Island dressing, Red wine dressing or Balsamic vinaigrette

Western Soup
Cream of Mushroom & Green Lentil Soup

US Prime Beef Burger with Foie Gras, Rocket Leaf and Fried Quail Egg
Homemade juicy burger in a sesame seed bun

Baked Snapper Papillote
Baked snapper (Chilean sea bass) served with potatoes,lemons and zucchinis slice
(preparation time : 10 mins)

Poached Lobster Provencale
Poached Boston lobster served with vegetable ratatouille, asparagus and steamed potato wedges
(preparation time : 10 mins)

Capellini with Wild Mushroom Ragout and Truffle Oil
Angel hair pasta with mushroom ragu served with Parmesan Cheese shavings
(preparation time : 6 mins)

Oriental Soup
Sweet Corn with Pork Ribs Soup

Chicken Congee
Congee served with chicken julienne, Chinese cruellers and condiments

Shanghainese Noodles with Pork in Hot & Sour Soup
Spicy, sour broth with noodles, pork meat, beancurd, bamboo shoots & black fungus

Assorted Satay
Lightly barbecued chicken, beef or mutton pieces, served with onions, cucumber slices, ketupat (rice cubes) and peanut sauce

Dim Sum Delights
With your choice of tea :
Jasmine, Oolong, Pu Er, Chrysanthemum, Green, Fresh Mint Leaf

Chef Station Special (available from 12pm)

Wanton Mee
Egg noodles with prawn dumplings, served in broth or tossed dry

Chinese Rojak
White turnips, cucumbers, pineapples, tau po, cruellers mixed with prawn paste and ground peanuts

Navarin of Lamb
Stewed lamb served with roasted root vegetables and potato wedges

** Vegetarian dishes are available upon request. Please do check with our captains for the options

Kiwi Flyer

Singapore Airlines
First Class menu
Tokyo Narita to Singapore
January 2015

Lunch Menu


Kyo-kaiseki

Ichino-Zen

Sakizuke
Cod milt curd with dashi jelly
Marinated yellowtail fillet, turnip tartare, ponzu jelly, wasabi
Marinated squid, bamboo shoot and udo salad

Mukozuke
Alfonsino with carrot, prawn with cucumber, salmon with turnip, mustard-egg yolk dressing

Oshinogi

Chilled udon noodle, spring onion, wasabi, seaweed
Crabmeat sushi, herring roe with salkyo miso
Chysanthemum leaf and flower, pickled ginger

Futamono

Braised kurobuta pork belly in black vinegar, beetroot puree

Nino-Zen

Yakimono
Miso flavoured Spanish mackerel confit, yuzu miso sauce
Grilled chicken with sansho teriyaki, shishito pepper

Gohan
Egg white fried rice with mullet roes, sesame seeds
Assorted pickles

Wan
Clear soup with sesame seeds and spring onion

Mizugashi

Custard pudding with black beans and yuzu zest


Lunch Menu

Canapes

Satay
With onion, cucumber and spicy peanut sauce

Appetisers

Chilled malossol caviar
With melba toast and condiments

Trilogy of salmon with mesclun salad
Slices of hot smoked, cold smoked and marinated salmon

Soups

Seafood chowder

Double-boiled watercress soup with pork and red dates

Salad

Mizuna lettuce with baby spinach, shaved turnip, carrot, cucumber, oven roasted beet root and walnut
Basil and olive oil dressing
Creamy sesame dressing

Main Courses

Grilled Japanese beef fillet with truffle crust
red wine sauce, carrots, caramelised petit onions and potatoes with sour cream

Stir fried scallops-prawns in Hoisin sauce with seasonal vegetables and fried rice

Panfried chicken in basil cream sauce, buttered vegetables and roasted potatoes

Finale

Warm orange flavoured bread pudding with orange salad

Camembert, gorgonzola, cheddar, pie d'angloys served with grapes, crackers and nuts

Fresh fruits in season

A selection of gourmet coffees & fine teas served with pralines




Beverages

Champagnes & Wines

Champagne

2004 Dom Perignon
Named after Dom Pierre Perignon (1638-1715), the monk and winemaker at the Benedictine Abbey of Hautvilliers near Epernay, who is credited with having ďnvented" Champagne. Moet et Chandon's Cuvee Dom Perignon is the most iconic of all Champagnes. Always a vintage wine from 100% Grand Cru vineyards, pale gold in colour with aromas of fresh almonds and white summer fruits, both caressing and precise on the palate. It finishes with an expression of utmost elegance.

Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the "multi-vintage" Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne.

White Wine

2008 Domaine William Fevre Montmains, Chablis Premier Cru, France
One of France's most famous wine regions, Chablis produces the most classic white Burgundies from 100% Chardonnay grapes grown on a chalky soil that brings a floral raciness to the wine. The 98 hectare Premier Cru Montmains is well-situated on the left bank of the river Serein to produce wines with a distinctive elegance and length of flavour, particularly in an excellent vintage like 2008.

2012 Kooyong Chardonnay, Mornington Peninsular, Australia
The cool maritime climate of the Mornington Peninsula south of Melbourne is particularly well suited to growing chardonnay of exceptional quality. Made by highly acclaimed winemaker Sandro Mosele, this wine successfully combines freshness with complexity and is a fine example of the new wave of Australian Chardonnay that is attracting so much international attention.

Red Wine

2007 Chateau Cos d`Estournel, Saint-Estephe, France
With 65 hectares of superbly situated vineyards that adjoin those of Chateau Lafite-Rothschild in neighbouring Pauillac, Cos d`Estournel is one of the only two estates in Saint-Estephe to be classified "Second Growth" in 1855. The wine is known for its intense Cabernet Sauvignon fruit blended with carefully selected Merlot that adds a touch of richness and roundness. 2007 was a vintage where the best wine came only from the best terriors which provide optimum ripeness, witnessed in its deep colour, aromas of crushed summer berries, a succulent concentration of flavours on the palate and a firm, elegant finish.

2011 Penfolds RWT Shiraz, Barossa Valley, Australia
Penfolds best red wines are revered the world over, as is their Chief Winemaker Pete Gago - the company dates back to 1844. RWT stands for "red wine trial" an experiment to see what would happen when the wine from old Barossa Shiraz was aged in French rather than American oak barrels. Since the first release in 1977 RWT has became is an iconic collectable of great reputation and quality.

OR

2012 Teusner Albert Shiraz, Barossa Valley, Australia
Teusner is an exciting partnership between winemaker Kym Teusner and Michael Page the cornerstone of which is their reverence for low yielding, old, dry grown Barossa vines. These old vines produce Shiraz of great flavour, intensity and softness. This is a contemporary style from the internationally acclaimed Barossa Valley.

2005 Louis Latour Chateau Corton Grancey Grand Cru
Louis Latour is the largest vineyard owner of this Grand Cru in the Cote de Beaune, posessing 16 of the 120 hectares of Corton. Chateau Corton-Grancey is their flagship wine. Youthful deep red in colour with beautifully expressed red berry fruits on the nose that show both freshness and depth, both rich and smooth on the palate, the firm vigour of Corton is matched by the class from a great year, with a long, lingering finish.

Sweet Wine

2009 Chateau Filhot Sauternes
With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the palate is lifted by natural acidity to give beautiful length and balance.

Port

Taylor's Twenty-Year Old Tawny Port, Douro, Portugal
Matured in oak casks known as "pipes" for a minimum of 20 years, this is a blend of six grape varieties which are indigenous to the high, heat-baked vineyards of Portugal's Upper Douro Valley. Over time the colour turns from dense purple-red through carmine to orange-tawny, the fruit retaining its rich, raisiny concentration and refining into a nutty, spicy, honeyed finish, a taste to linger over. Taylor's was established in 1692 and remains the most famous name in Port.

Cocktails and Aperitifs

Singapore Airlines' Unique Creations

Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up

Jubilee Lining
A zesty cocktail created with Cointreau, vodka, pineapple juice, topped with soda

Kris in Love
A delightful concoction of white wine stirred with 7-Up

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up

Skyhigh
An invigorating recipe featuring vodka, Cointreau and lemon, topped with 7-Up

All-time Favourites

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Dry Martini
A classic mix of gin and dry vermouth stirred over ice, garnished with olive

Appetising Aperitifs

Campari

Dry Vermouth

Spirits and Beers

Macallan 12-Year-Old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice

Hennessey Cognac XO

Johnnie Walker Blue Label

Jack Daniel’s Tennessee Whiskey

Bombay Sapphire Gin

Belvedere Vodka

Bacardi Superior

Momono Shizuku Sake
A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho

Liqueurs

Grand Marnier

Baileys Original Irish Cream

Beer

Steinlager

Non-alcoholic Beverages

Featured Mix

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up

Singapore Airlines Unique Creations

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon

Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice

Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice

All-time Favourites

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up

Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up

Fruit Juices

Orange

Apple

Pineapple

Tomato

Mineral Water

Still

Sparkling

Soft Drinks

Bitter Lemon

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Milk

Full Cream

Low Fat

Other Beverages *

Chocolate
An ideal treat of smooth rich cocoa and milk

Ovaltine
A nutritious chocolate malt drink

Milo
A nutritious drink for that extra energy

* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffees

Single-origin Coffee

Guatemala
Sweet and balance with notes of chocolate, caramel and honey

Brazil
Full-bodied and velvety, with distinctive notes of chocolate

Ethiopia
Unique, thanks to its delicate harmony of fragrances with floral jasmine and fruity notes

Special Blend

Espresso
Rich, aromatic and velvety -all at once

Espresso illy decaffeinato
illy decaffeinated blend which offers the same pleasant taste of the illy espresso

In-house Coffee Selection
Jamaican Blue Mountain
A full bodied classic, rich in aroma and flavour, yet perfectly balanced

Specialty Coffees

Espresso
A single shot of premium coffee, the gourmet's choice

Decaffeinated Coffee
A full-flavoured alternative without caffeine

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Cafe Latte
Mild espresso topped with steamed milk and a dash of foam

Cafe au Lait
A double espresso topped with steamed milk

Mocha
A delicious combination of coffee, milk and chocolate

Cafe Royal
Lightly sweetened coffee with a touch of XO brandy

Tea Selection

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

In-House Tea Selection

Asian Teas*

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Herbal Infusions

Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste

Lemon Ginger Tea
The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids

Pu-Erh
A strong tea exuding an earthy fragrance

* Available hot or with ice

Kiwi Flyer

Singapore Airlines
First Class menu
Singapore to Auckland
January 2015

Dinner Menu

Canapes

Satay
With onion, cucumber and spicy peanut sauce

Appetisers

Warm crab cake with roasted corn and beans salad
Mango chili relish

Assorted appetizers
Duck foie gras with caramelized onion, drunken chicken, enoki mushroom with chilli and roasted cherry tomato with prune flavour

Soups

Cream of roasted pumpkin with sauteed ceps

Double-boiled pork soup with wild mushrooms, long cabbage and conpoy

Salad

Salad of baby spinach, aragula and green frissee garnished with semi dried sour cherry, goat cheese and caramelised walnut
Miso vinaigrette
Roquefort dressing

Main Courses

Stir fried lobster in sweet and sour hot bean sauce, seasonal vegetables and fried rice

Tournedos of beef
with green peppercorn sauce, grilled vegetable and mashed potatoes

Kai Yang
Thai style roasted chicken with sweet chilli dip, leafy greens, carrots, capsicums and steamed rice

Pan seared salmon with lemon garlic sauce, sauteed green beans, baby carrot, capsicum and fettucine

Finale

Purple sweet potatoes puree with sago and black glutinous rice, coconut ice cream

Apple tarte tatin
with vanilla mascarpone and berry compote

Selection of brie, mild cheddar, blue cheese, and havarti cheese served with garnishes

Fresh fruits in season

A selection of gourmet coffees & fine teas served with pralines


Light Bites Menu

Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.

Noodles

Kway teow with green leaves, spring onion, red chili, and Oriental vegetable stock

Bee tai mak with prawn, vegetables and Oriental chicken stock

Ee fu noodles with chicken, black mushroom, and Oriental chicken stock

Sandwiches

Focaccia with smoked salmon
[i]red onion, capers, iceberg and sour cream cheese spread[i]

Warm ciabatta with teriyaki pork
sauteed onion and butter spread

Panini with zucchini and capsicum
lollo rosso, cheddar cheese and olive oil mayo spread

Snacks

Cashew nuts, honeyed walnuts or macadamia nuts

Chocolate bar

Chips

Savoury snacks

Assorted biscuits

Fresh fruit

Assorted cheeses with garnishes


Breakfast Menu

To Start With

A choice of apple, tomato or freshly squeezed orange juice

Fresh fruit plate

Starters

Choice of cereals or yoghurt
Special "K" or raisin bran with milk
Plain or fruit yoghurt

Wholesome Beginnings

Char siew and wanton noodle soup
Egg noodles in rich broth garnished with honey roasted pork, pork dumplings and leafy greens
A renowned favourite in Singapore

Selection of dim sum
Steamed radish cake, scallop dumpling, pork siew mai, prawn dumpling, beancurd roll with prawn and chicken

Salmon escalope with poached egg in caper hollandaise sauce, roma tomato and buttered spinach

Fresh eggs prepared on-board (baked, boiled or scrambled)
With your choice of pork sausage, chicken sausage, vine-ripened tomato, mushrooms and potato

From the Bakery

Assorted breakfast pastries and bread with butter, jam, marmalade or honey

Finale

A selection of gourmet coffees & fine teas





Beverages

Champagnes & Wines

Champagne

2004 Dom Perignon
Named after Dom Pierre Perignon (1638-1715), the monk and winemaker at the Benedictine Abbey of Hautvilliers near Epernay, who is credited with having ďnvented" Champagne. Moet et Chandon's Cuvee Dom Perignon is the most iconic of all Champagnes. Always a vintage wine from 100% Grand Cru vineyards, pale gold in colour with aromas of fresh almonds and white summer fruits, both caressing and precise on the palate. It finishes with an expression of utmost elegance.

Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the "multi-vintage" Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne.

White Wine

2013 Dog Point SauvignonBlanc, Marlborough, New Zealand
Dog Point achieved immediately cult status when first released in 2004. This was not surprising given the pedigree and experience of the founding partners. Viticulturist Ivan Sutherland and oenologist James Heally, both had held key roles at Cloudy Bay for over a decade before beginning their Dog Point collaboration. Dog Point is Estate grown and boasts some of the regions finest vineyard sites.

2008 Domaine William Fevre Montmains, Chablis Premier Cru, France
One of France's most famous wine regions, Chablis produces the most classic white Burgundies from 100% Chardonnay grapes grown on a chalky soil that brings a floral raciness to the wine. The 98 hectare Premier Cru Montmains is well-situated on the left bank of the river Serein to produce wines with a distinctive elegance and length of flavour, particularly in an excellant vintage like 2008.

Red Wine

2004 Chateau Leoville-Poyferre Saint-Julien, Bordeaux, France
This splendid estate covering 80 hectares of vines in the best part of the Medoc, was named as a Second Growth in the famous classification of the best Bordeaux wines in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot are harvested at their peak of ripeness to make this classic "Bordeaux Blend". Deep carmine-ruby in colour, with fragrantly intense aromas of red and black berries, the rich concentration of fruit on the palate is balanced by an elegantly firm finish. It is eminently suited to white and red meats and of course perfect with cheese.

2012 Teusner Albert Shiraz, Barossa Valley, Australia
Teusner is an exciting partnership between winemaker Kym Teusner and Michael Page the cornerstone of which is their reverence for low yielding, old, dry grown Barossa vines. These old vines produce Shiraz of great flavour, intensity and softness. This is a contemporary style from the internationally acclaimed Barossa Valley.

2005 Louis Latour Chateau Corton Grancey Grand Cru
Louis Latour is the largest vineyard owner of this Grand Cru in the Cote de Beaune, posessing 16 of the 120 hectares of Corton. Chateau Corton-Grancey is their flagship wine. Youthful deep red in colour with beautifully expressed red berry fruits on the nose that show both freshness and depth, both rich and smooth on the palate, the firm vigour of Corton is matched by the class from a great year, with a long, lingering finish.

Sweet Wine

2009 Chateau Filhot Sauternes
With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the palate is lifted by natural acidity to give beautiful length and balance.

Port

Taylor's Twenty-Year Old Tawny Port, Douro, Portugal
Matured in oak casks known as "pipes" for a minimum of 20 years, this is a blend of six grape varieties which are indigenous to the high, heat-baked vineyards of Portugal's Upper Douro Valley. Over time the colour turns from dense purple-red through carmine to orange-tawny, the fruit retaining its rich, raisiny concentration and refining into a nutty, spicy, honeyed finish, a taste to linger over. Taylor's was established in 1692 and remains the most famous name in Port.

Cocktails and Aperitifs

Singapore Airlines' Unique Creations

Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up

Jubilee Lining
A zesty cocktail created with Cointreau, vodka, pineapple juice, topped with soda

Kris in Love
A delightful concoction of white wine stirred with 7-Up

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up

Skyhigh
An invigorating recipe featuring vodka, Cointreau and lemon, topped with 7-Up

All-time Favourites

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Dry Martini
A classic mix of gin and dry vermouth stirred over ice, garnished with olive

Appetising Aperitifs

Campari

Dry Vermouth

Spirits and Beers

Macallan 12-Year-Old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice

Hennessey Cognac XO

Johnnie Walker Blue Label

Jack Daniel’s Tennessee Whiskey

Bombay Sapphire Gin

Belvedere Vodka

Bacardi Superior

Momono Shizuku Sake
A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho

Liqueurs

Grand Marnier

Baileys Original Irish Cream

Beer

Steinlager

Non-alcoholic Beverages

Featured Mix

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up

Singapore Airlines Unique Creations

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon

Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice

Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice

All-time Favourites

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up

Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up

Fruit Juices

Orange

Apple

Pineapple

Tomato

Mineral Water

Still

Sparkling

Soft Drinks

Bitter Lemon

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Milk

Full Cream

Low Fat

Other Beverages *

Chocolate
An ideal treat of smooth rich cocoa and milk

Ovaltine
A nutritious chocolate malt drink

Milo
A nutritious drink for that extra energy

* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffees

Single-origin Coffee

Guatemala
Sweet and balance with notes of chocolate, caramel and honey

Brazil
Full-bodied and velvety, with distinctive notes of chocolate

Ethiopia
Unique, thanks to its delicate harmony of fragrances with floral jasmine and fruity notes

Special Blend

Espresso
Rich, aromatic and velvety -all at once

Espresso illy decaffeinato
illy decaffeinated blend which offers the same pleasant taste of the illy espresso

In-house Coffee Selection
Jamaican Blue Mountain
A full bodied classic, rich in aroma and flavour, yet perfectly balanced

Specialty Coffees

Espresso
A single shot of premium coffee, the gourmet's choice

Decaffeinated Coffee
A full-flavoured alternative without caffeine

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Cafe Latte
Mild espresso topped with steamed milk and a dash of foam

Cafe au Lait
A double espresso topped with steamed milk

Mocha
A delicious combination of coffee, milk and chocolate

Cafe Royal
Lightly sweetened coffee with a touch of XO brandy

Tea Selection

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

In-House Tea Selection

Asian Teas*

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Herbal Infusions

Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste

Lemon Ginger Tea
The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids

Pu-Erh
A strong tea exuding an earthy fragrance

* Available hot or with ice

Kiwi Flyer

Singapore Airlines
Business Class menu
Auckland to Singapore
February 2015

Lunch Menu

Prelude

Satay
With onion, cucumber and spicy peanut sauce

Starter

Parma ham with roast vegetables-orzo pasta salad

Main

Seared beef fillet in mushroom-madeira sauce, roasted shallot, green bean, garlic confit and boiled potatoes

Grilled New Zealand salmon fillet with Hollandaise sauce
served with seasonal vegetables and potatoes

Stir fried seafood with tomato chilli sauce, vegetables and steamed rice

Roast duck Cantonese style with plum sauce, Chinese greens, carrots and fried rice

Finale

Black Doris plum ice cream
with garnishes

Baked lemon tart
with berry compote

Camembert, kahurangi blue and kapiti aged cheddar cheeses
served with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines


Light Bites Menu

Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.

Noodles

Tom yam noodles with prawn and vegetables

Vegetarian noodles with green leaves, spring onion, and red chili

Noodles with chicken and black mushroom

Sandwiches

Chilli and corn loaf
with pesto chicken and cheese sandwich

Sour dough loaf
with humus and roasted vegetables

Snacks

Assorted nuts

Muesli bar

Cookies

Fresh fruit


Light Meal Menu

Starter

Mesclun with trilogy of hot-smoked, cold-smoked and marinated salmon, cucumber salad

Main

Grilled sirloin in red wine sauce, braised red cabbage, baby carrot, French beans and blue cheese mashed potato

Chicken stew "Cacciatora"
with seasonal vegetables and creamy parmesan polenta

Wok fried beef in onion, leafy greens, cauliflower, capsicum and egg noodles

Finale

Lemon panna cotta

Gourmet coffees & selection of fine teas





Beverages

Champagnes & Wines

Champagne

Champagne Taittinger Prelude "Grands Crus", France
One of the rare Champagne Houses still owned and managed by descendants of the founders, Taittinger is famous for its superb "Comtes de Champagne" luxury blend that comes only from Chardonnay grapes. Pierre-Emmanuel Taittinger has now created "Prelude" a 50% Chardonnay and 50% Pinot Noir blend from only Grand Crus vineyards classified 100%. Aged for more than five years in their historic cellars in Reims, its balance of freshness and aromatic expression is outstanding.

White Wine

2013 Mt Nelson Sauvignon Blanc, Marlborough, New Zealand
Marlborough in New Zealand's South Island is home to some of the world's most expressive Sauvignon Blanc wines and this was acknowledged in no small way when Italy's famous Antinori family purchased twelve hectares of vineyard in the heart of the region in 2004. Made by Helena Lindberty, Mt Nelson Sauvignon Blanc is fresh, vibrant and is a fascinating expression of both new and old world winemaking philosophies.

2012 Bouchard Pere et Fils Rully, France
The white wines of Rully from the Cote-Chalonnaise to the south of Beaune, have often been compared to the much more famous Mersault. Both from the Chardonnay grape, Rully has a floral bouquet, summer white fruit flavours with roundness and persistence. Bouchard Pere et Fils are the largest owners of Premier and Grand Cru vineyards in Burgundy and their wines represent the best from this historic region.

Red Wine

2010 Chateau Larose Trintaudon Cru Bourgeois, Haut Medoc, France
The origins of the domain go back to 1719, but it was in 1838 that Henry Delaroze, mayor of Saint-Laurent, created a vineyard on the parcel known as the "tenement de Trintaudon", a magnificent gravelly hillside. It was classified as a Cru Bourgeois Superieur in 1874. This is a classic Bordeaux, with Cabernet Sauvignon (60%) bringing structure, fragrance and fruit; and Merlot (40%) bringing roundness and body. Harvested on the last day of September this is a solid Cru Bourgeois from Haut-Medoc that is balanced with good concentration in this tannic vintage. Young, with cedar and cassis flavors opening, a classic Medoc.

2012 Dandelion "Lions Tooth" Shiraz Riesling, McLaren Vale, Australia
Dandelion is an exciting partnership between renaissance wine man Zar Brooks, his highly acclaimed winemaker wife Elena, and the Lindner grape growing family. The 5% Riesling is a fascinating addition although adding a small amount of white to a red blend is not unheard of in the world of wine. The Riesling softens and adds aromatic lift to the richness of McLaren Vale Shiraz. Intriguing.

or

2012 Dandelion "Lioness of the McLaren Vale" Shiraz, McLaren Vale, Australia
Dandelion is an exciting partnership between renaissance wine man Zar Brooks, his highly acclaimed winemaker wife Elena. The grapes for Lioness were sourced from Angus and Helen Tuck's vineyard in McLaren Vale. This wine was fermented traditionally in open fermenters, aged predominantly in older french oak barriques and was bottled without filtration. The result is a Gold Medal winning Shiraz from an exceptional vintage.

Port

Dow's Ten-Year-Old Tawny Port, Portugal
Dow's, established in 1798, is one of the oldest Port Houses. From their steeply terraced vineyards of the Upper Duoro, blended from six indigenous grape varieties, the wines age. The wine, bright tawny red in colour with candied fruit and toffee on the nose, nutty flavours on the palate with a warm, spicy finish, is the perfect accompaniment to cheese.

Cocktails and Aperitifs

Singapore Airlines' Unique Creations

Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Jubilee Lining
A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up

Kris in Love
A delightful concoction of white wine stirred with 7-Up

All-Time Favourites

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice

Dry Martini
A classic mix of gin and dry vermouth stirred over ice, garnished with olive

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Aperitifs

Campari

Dry Vermouth

Spirits and Beers

Spirits

Courvoisier XO Fine Champagne

Chivas Regal Scotch Whisky

Johnnie Walker Black Label

Jack Daniel's Tennessee Whiskey

Talisker 10-Year-Old Single Malt Scotch Whisky

Absolut Vodka

Bacardi Superior

Bombay Sapphire Gin

Premium Ginjo Sake Tamanohikari

Liqueurs

Grand Marnier

Bailey's Original Irish Cream

Beer

International Selection

Stout

Guinness Stout

Non-alcoholic Beverages

Featured Mix
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up

Singapore Airlines' Unique Creations

Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice

Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon

All-Time Favourites

Citrus Royale
A thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-Up

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Pineapple

Apple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Milk

Full Cream

Low Fat

Other Beverages *

Chocolate

Milo

* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Guatemala
Sweet and balance with notes of chocolate, caramel and honey

Brazil
Full-bodied and velvety, with distinctive notes of chocolate

Ethiopia
Unique, thanks to its delicate harmony of fragrances with floral jasmine and fruity notes

Special Blend

Espresso
Rich, aromatic and velvety - all at once

Espresso illy decaffeinato
illy decaffeinated blend which offers the same pleasant taste of the illy espresso

Coffee Selection

Specialty Coffees

Espresso
A single shot of premium coffee

Decaffeinated Coffee
A full-flavoured alternative low in caffeine

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Cappuccino
Espresso topped with thick hot frothed milk

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk

Café Royal
Lightly sweetened espresso with a touch of XO brandy

Tea Selection

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

In-House Tea Selection

Herbal Infusions

Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste

Lemon Ginger Tea
The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting

Asian Teas*

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers

Pu-Erh
A strong tea exuding an earthy fragrance

Oolong
A smooth tea featuring a distinctive fragrance of orchids

* Available hot or with ice

Kiwi Flyer

Singapore Airlines
Business Class menu
Singapore to Auckland
February 2015

Dinner Menu

Prelude

Satay
With onion, cucumber and spicy peanut sauce

Starter

Marinated prawn and green mango-pomelo salad

Main

Stuffed veal loin with wild mushroom, marsala wine sauce, baby spinach, pearl onion and potato-leek puree

Oriental roasted chicken with Chinese greens and fragrant rice

Pork medallions with duxelles and gruyere cheese
With mushroom cream, butternut squash, asparagus and roesti potatoes

Sake no fukiyose
Fillet of salmon Fukiyose style, seasonal vegetables and steamed rice

Finale

Lemon mousse cake
with lime zest

Rum-raisin ice cream with berries compote

Selection of brie, mild cheddar and smoked cheese served with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines


Light Bites Menu

Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.

Noodles

Tom yam noodles with prawn and vegetables

Vegetarian noodles with green leaves, spring onion, and red chili

Noodles with chicken and black mushroom

Fishball and chicken with vermicelli and noodles

Sandwiches

Focaccia with smoked salmon
red onion, capers, iceberg and sour cream cheese spread

Warm ciabatta with teriyaki pork
sauteed onion and butter spread

Panini with zucchini and capsicum
lollo rosso, cheddar cheese and olive oil may spread

Snacks

Assorted nuts

Chocolate bar

Savoury snacks

Chips

Assorted biscuits

Fresh fruit


Breakfast Menu

Prelude

A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter

Choice of cereals or yoghurt
Cornflakes or raisin bran with milk
Plain or fruit yoghurt

Main

Selection of dim sum
Pan fried radish cake, pork dumpling, prawn dumpling and beancurd skin roll

French toast with fresh berries, kaya mascarpone and maple syrup

Omelette with cheese, veal sausage, roasted tomato and gratin potatoes

Breads

Assorted breakfast rolls
Butter - Fruit preserve

Beverages

Gourmet coffees & selection of fine teas

Your Breakfast Choice

This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for The Complete Breakfast

The Complete Breakfast*

Take your pick of the Main Event from our scrumptuous selections.
Served earliest 2.5 hours prior to arrival

Continental Breakfast*

Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival

* Kindly refer to the breakfast menu




Beverages

Champagnes & Wines

Champagne

Champagne Taittinger Prelude "Grands Crus", France
One of the rare Champagne Houses still owned and managed by descendants of the founders, Taittinger is famous for its superb "Comtes de Champagne" luxury blend that comes only from Chardonnay grapes. Pierre-Emmanuel Taittinger has now created "Prelude" a 50% Chardonnay and 50% Pinot Noir blend from only Grand Crus vineyards classified 100%. Aged for more than five years in their historic cellars in Reims, its balance of freshness and aromatic expression is outstanding.

White Wine

2013 Mt Nelson Sauvignon Blanc, Marlborough, New Zealand
Marlborough in New Zealand's South Island is home to some of the world's most expressive Sauvignon Blanc wines and this was acknowledged in no small way when Italy's famous Antinori family purchased twelve hectares of vineyard in the heart of the region in 2004. Made by Helena Lindberty, Mt Nelson Sauvignon Blanc is fresh, vibrant and is a fascinating expression of both new and old world winemaking philosophies.

2012 Bouchard Pere et Fils Rully, France
The white wines of Rully from the Cote-Chalonnaise to the south of Beaune, have often been compared to the much more famous Mersault. Both from the Chardonnay grape, Rully has a floral bouquet, summer white fruit flavours with roundness and persistence. Bouchard Pere et Fils are the largest owners of Premier and Grand Cru vineyards in Burgundy and their wines represent the best from this historic region.

Red Wine

2010 Chateau Larose Trintaudon Cru Bourgeois, Haut Medoc, France
The origins of the domain go back to 1719, but it was in 1838 that Henry Delaroze, mayor of Saint-Laurent, created a vineyard on the parcel known as the "tenement de Trintaudon", a magnificent gravelly hillside. It was classified as a Cru Bourgeois Superieur in 1874. This is a classic Bordeaux, with Cabernet Sauvignon (60%) bringing structure, fragrance and fruit; and Merlot (40%) bringing roundness and body. Harvested on the last day of September this is a solid Cru Bourgeois from Haut-Medoc that is balanced with good concentration in this tannic vintage. Young, with cedar and cassis flavors opening, a classic Medoc.

2012 Dandelion "Lions Tooth" Shiraz Riesling, McLaren Vale, Australia
Dandelion is an exciting partnership between renaissance wine man Zar Brooks, his highly acclaimed winemaker wife Elena, and the Lindner grape growing family. The 5% Riesling is a fascinating addition although adding a small amount of white to a red blend is not unheard of in the world of wine. The Riesling softens and adds aromatic lift to the richness of McLaren Vale Shiraz. Intriguing.

or

2012 Dandelion "Lioness of the McLaren Vale" Shiraz, McLaren Vale, Australia
Dandelion is an exciting partnership between renaissance wine man Zar Brooks, his highly acclaimed winemaker wife Elena. The grapes for Lioness were sourced from Angus and Helen Tuck's vineyard in McLaren Vale. This wine was fermented traditionally in open fermenters, aged predominantly in older french oak barriques and was bottled without filtration. The result is a Gold Medal winning Shiraz from an exceptional vintage.

Port

Dow's Ten-Year-Old Tawny Port, Portugal
Dow's, established in 1798, is one of the oldest Port Houses. From their steeply terraced vineyards of the Upper Duoro, blended from six indigenous grape varieties, the wines age. The wine, bright tawny red in colour with candied fruit and toffee on the nose, nutty flavours on the palate with a warm, spicy finish, is the perfect accompaniment to cheese.

Cocktails and Aperitifs

Singapore Airlines' Unique Creations

Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Jubilee Lining
A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up

Kris in Love
A delightful concoction of white wine stirred with 7-Up

All-Time Favourites

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice

Dry Martini
A classic mix of gin and dry vermouth stirred over ice, garnished with olive

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Aperitifs

Campari

Dry Vermouth

Spirits and Beers

Spirits

Courvoisier XO Fine Champagne

Chivas Regal Scotch Whisky

Johnnie Walker Black Label

Jack Daniel's Tennessee Whiskey

Talisker 10-Year-Old Single Malt Scotch Whisky

Absolut Vodka

Bacardi Superior

Bombay Sapphire Gin

Premium Ginjo Sake Tamanohikari

Liqueurs

Grand Marnier

Bailey's Original Irish Cream

Beer

International Selection

Stout

Guinness Stout

Non-alcoholic Beverages

Featured Mix
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up

Singapore Airlines' Unique Creations

Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice

Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon

All-Time Favourites

Citrus Royale
A thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-Up

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Pineapple

Apple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Milk

Full Cream

Low Fat

Other Beverages *

Chocolate

Milo

* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Guatemala
Sweet and balance with notes of chocolate, caramel and honey

Brazil
Full-bodied and velvety, with distinctive notes of chocolate

Ethiopia
Unique, thanks to its delicate harmony of fragrances with floral jasmine and fruity notes

Special Blend

Espresso
Rich, aromatic and velvety - all at once

Espresso illy decaffeinato
illy decaffeinated blend which offers the same pleasant taste of the illy espresso

Coffee Selection

Specialty Coffees

Espresso
A single shot of premium coffee

Decaffeinated Coffee
A full-flavoured alternative low in caffeine

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Cappuccino
Espresso topped with thick hot frothed milk

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk

Café Royal
Lightly sweetened espresso with a touch of XO brandy

Tea Selection

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

In-House Tea Selection

Herbal Infusions

Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste

Lemon Ginger Tea
The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting

Asian Teas*

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers

Pu-Erh
A strong tea exuding an earthy fragrance

Oolong
A smooth tea featuring a distinctive fragrance of orchids

* Available hot or with ice

Kiwi Flyer

Singapore Airlines
Business Class menu
Singapore to Tokyo Narita
February 2015

Sleeper Service Menu

For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, or both - simply inform our crew and leave the rest to our care.

Main

Warm ciabatta bread with seared chicken, egg, grilled mushroom and mesclun

Wok fried pork with Oriental sauce, Chinese vegetables and egg noodles

American Breakfast
Yoghurt
Vegetables and potato fritatta, veal sausage, roma tomato and mushrooms
Bread selection with preserves

Continental Breakfast
Assorted bread with preserves

Your meal will be served with a selection of sliced fresh fruits

Finale

Gourmet coffees & selection of fine teas


Sleeper Service Menu

Hanakoireki

Embark on a culinary journey that takes you through the changing flavours of the seasons. Savour the best of spring, summer, autumn and winter in this delectable Japanese meal for the most discerning palate.

Kuchitori
Omelette, Tung-Oh with crabmeat, fish cake, kimpira gobo

Yakimono
Pomfret miso yaki, braised Asari clam, sudachi lime

Takiawase
Braised radish, Japanese yam, grilled beancurd skin, snow peas, carrot, lemon zest

Kunomono
Assorted pickles

Gohan
Grilled rice
Steamed rice with nori

Tome-Wan
Miso soup with spring onion and nori




Beverages

Champagnes & Wines

Champagne

Champagne Taittinger Prelude "Grands Crus", France
One of the rare Champagne Houses still owned and managed by descendants of the founders, Taittinger is famous for its superb "Comtes de Champagne" luxury blend that comes only from Chardonnay grapes. Pierre-Emmanuel Taittinger has now created "Prelude" a 50% Chardonnay and 50% Pinot Noir blend from only Grand Crus vineyards classified 100%. Aged for more than five years in their historic cellars in Reims, its balance of freshness and aromatic expression is outstanding.

White Wine

2012 Bouchard Pere et Fils Rully, France
The white wines of Rully from the Cote-Chalonnaise to the south of Beaune, have often been compared to the much more famous Mersault. Both from the Chardonnay grape, Rully has a floral bouquet, summer white fruit flavours with roundness and persistence. Bouchard Pere et Fils are the largest owners of Premier and Grand Cru vineyards in Burgundy and their wines represent the best from this historic region.

OR

2013 Balthasar Ress Riesling Kabinett, Rheingau, Germany
The Ress family have been making juicy, fresh wines in the village of Hattenheim on Germany`s great south-facing bank of vines called the Rheingau for 5 generations. They have always focused on the fragrant fruit intensity that Hattenheim naturally produces. The grapes for this wine come from vineyards higher up the slope above the River Rhein where it is a little cooler, giving a wine with just a suggestion of the peachy lushness of this natural suntrap, but also the appetizing coolness that the river breezes impart

2012 Heggies Chardonnay, Eden Valley, Australia
At over 500 metres, Heggies is one of South Australia`s higher-altitude vineyards. The cooler growing conditions found at this altitude produces grapes with excellent flavour intensity and acidity. This wine, made by Peter Gambetta, is typical of the exciting "new wave" Chardonnay wines from cooler sites that are attracting so much international attention.

Red Wine

2010 Chateau Larose Trintaudon Cru Bourgeois, Haut Medoc, France
The origins of the domain go back to 1719, but it was in 1838 that Henry Delaroze, mayor of Saint-Laurent, created a vineyard on the parcel known as the "tenement de Trintaudon", a magnificent gravelly hillside. It was classified as a Cru Bourgeois Superieur in 1874. This is a classic Bordeaux, with Cabernet Sauvignon (60%) bringing structure, fragrance and fruit; and Merlot (40%) bringing roundness and body. Harvested on the last day of September this is a solid Cru Bourgeois from Haut-Medoc that is balanced with good concentration in this tannic vintage. Young, with cedar and cassis flavors opening, a classic Medoc.

2012 Dandelion "Lioness of the McLaren Vale" Shiraz, McLaren Vale, Australia
Dandelion is an exciting partnership between renaissance wine man Zar Brooks, his highly acclaimed winemaker wife Elena. The grapes for Lioness were sourced from Angus and Helen Tuck's vineyard in McLaren Vale. This wine was fermented traditionally in open fermenters, aged predominantly in older french oak barriques and was bottled without filtration. The result is a Gold Medal winning Shiraz from an exceptional vintage.

Port

Dow's Ten-Year-Old Tawny Port, Portugal
Dow's, established in 1798, is one of the oldest Port Houses. From their steeply terraced vineyards of the Upper Duoro, blended from six indigenous grape varieties, the wines age. The wine, bright tawny red in colour with candied fruit and toffee on the nose, nutty flavours on the palate with a warm, spicy finish, is the perfect accompaniment to cheese.

Cocktails and Aperitifs

Singapore Airlines' Unique Creations

Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Jubilee Lining
A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up

Kris in Love
A delightful concoction of white wine stirred with 7-Up

All-Time Favourites

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice

Dry Martini
A classic mix of gin and dry vermouth stirred over ice, garnished with olive

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Aperitifs

Campari

Dry Vermouth

Spirits and Beers

Spirits

Courvoisier XO Fine Champagne

Chivas Regal Scotch Whisky

Johnnie Walker Black Label

Jack Daniel's Tennessee Whiskey

Talisker 10-Year-Old Single Malt Scotch Whisky

Absolut Vodka

Bacardi Superior

Bombay Sapphire Gin

Premium Ginjo Sake Tamanohikari

Liqueurs

Grand Marnier

Bailey's Original Irish Cream

Beer

International Selection

Stout

Guinness Stout

Non-alcoholic Beverages

Featured Mix
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up

Singapore Airlines' Unique Creations

Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice

Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon

All-Time Favourites

Citrus Royale
A thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-Up

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Pineapple

Apple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Milk

Full Cream

Low Fat

Other Beverages *

Chocolate

Milo

* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Guatemala
Sweet and balance with notes of chocolate, caramel and honey

Brazil
Full-bodied and velvety, with distinctive notes of chocolate

Ethiopia
Unique, thanks to its delicate harmony of fragrances with floral jasmine and fruity notes

Special Blend

Espresso
Rich, aromatic and velvety - all at once

Espresso illy decaffeinato
illy decaffeinated blend which offers the same pleasant taste of the illy espresso

Coffee Selection

Specialty Coffees

Espresso
A single shot of premium coffee

Decaffeinated Coffee
A full-flavoured alternative low in caffeine

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Cappuccino
Espresso topped with thick hot frothed milk

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk

Café Royal
Lightly sweetened espresso with a touch of XO brandy

Tea Selection

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

In-House Tea Selection

Herbal Infusions

Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste

Lemon Ginger Tea
The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting

Asian Teas*

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers

Pu-Erh
A strong tea exuding an earthy fragrance

Oolong
A smooth tea featuring a distinctive fragrance of orchids

* Available hot or with ice

Kiwi Flyer

Singapore Airlines
Business Class menu
Tokyo Narita to Singapore
February 2015

Lunch Menu

Prelude

Satay
With onion, cucumber and spicy peanut sauce

Starter

Duck foie gras mousse with smoked duck
Citrus salad and balsamico reduction dressing

Main

Roast chicken with herb gravy, seasonal vegetables and potatoes

Wok fried cod in ginger soya sauce, vegetables and fried rice

Pan fried beef with red wine sauce, roasted vegetables and garlic mashed potato

Finale

Coconut ice cream with berry compote

Camembert, gorgonzola and cheddar
served with grapes, crackers and nuts

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines


Lunch Menu

Hanakoireki

Embark on a culinary journey that takes you through the changing flavours of the seasons. Savour the best of spring, summer, autumn and winter in this delectable Japanese meal for the most discerning palate.

Ichino Jyu

Sakizuke
Persimmon tossed with sesame seed vinegar

Sunomono
Tossed grilled maitake and watercress, marinated mackerel, shaved ginger

Shiizakana
Grilled omelette, seasoned chrysanthemum leaf and flower

Men
Udon

Nin Jyu

Ha Sun
Crabmeat sushi rolled with turnip, stuffed lotus rootm skewered fishball with shishito and mustard paste, simmered yam with minced quail and miso sauce

Takiawase
Simmered duck, duck dumpling, turnip, carrot, kujyonegi

Kuchitori
Cod roe cake, toasted chestnut mash, candied walnuts, smoked salmon turnip roll, pickles

Yakimono
Grilled sansho flavoured yellowtail

Gohan
Flavoured rice with chicken and egg julienne

Tome-Wan
Miso soup

Mizugashi
Strawberry crumble flan




Beverages

Champagnes & Wines

Champagne

Champagne Taittinger Prelude "Grands Crus", France
One of the rare Champagne Houses still owned and managed by descendants of the founders, Taittinger is famous for its superb "Comtes de Champagne" luxury blend that comes only from Chardonnay grapes. Pierre-Emmanuel Taittinger has now created "Prelude" a 50% Chardonnay and 50% Pinot Noir blend from only Grand Crus vineyards classified 100%. Aged for more than five years in their historic cellars in Reims, its balance of freshness and aromatic expression is outstanding.

White Wine

2012 Bouchard Pere et Fils Rully, France
The white wines of Rully from the Cote-Chalonnaise to the south of Beaune, have often been compared to the much more famous Mersault. Both from the Chardonnay grape, Rully has a floral bouquet, summer white fruit flavours with roundness and persistence. Bouchard Pere et Fils are the largest owners of Premier and Grand Cru vineyards in Burgundy and their wines represent the best from this historic region.

OR

2013 Balthasar Ress Riesling Kabinett, Rheingau, Germany
The Ress family have been making juicy, fresh wines in the village of Hattenheim on Germany`s great south-facing bank of vines called the Rheingau for 5 generations. They have always focused on the fragrant fruit intensity that Hattenheim naturally produces. The grapes for this wine come from vineyards higher up the slope above the River Rhein where it is a little cooler, giving a wine with just a suggestion of the peachy lushness of this natural suntrap, but also the appetizing coolness that the river breezes impart

2012 Heggies Chardonnay, Eden Valley, Australia
At over 500 metres, Heggies is one of South Australia`s higher-altitude vineyards. The cooler growing conditions found at this altitude produces grapes with excellent flavour intensity and acidity. This wine, made by Peter Gambetta, is typical of the exciting "new wave" Chardonnay wines from cooler sites that are attracting so much international attention.

Red Wine

2010 Chateau Larose Trintaudon Cru Bourgeois, Haut Medoc, France
The origins of the domain go back to 1719, but it was in 1838 that Henry Delaroze, mayor of Saint-Laurent, created a vineyard on the parcel known as the "tenement de Trintaudon", a magnificent gravelly hillside. It was classified as a Cru Bourgeois Superieur in 1874. This is a classic Bordeaux, with Cabernet Sauvignon (60%) bringing structure, fragrance and fruit; and Merlot (40%) bringing roundness and body. Harvested on the last day of September this is a solid Cru Bourgeois from Haut-Medoc that is balanced with good concentration in this tannic vintage. Young, with cedar and cassis flavors opening, a classic Medoc.

2012 Dandelion "Lioness of the McLaren Vale" Shiraz, McLaren Vale, Australia
Dandelion is an exciting partnership between renaissance wine man Zar Brooks, his highly acclaimed winemaker wife Elena. The grapes for Lioness were sourced from Angus and Helen Tuck's vineyard in McLaren Vale. This wine was fermented traditionally in open fermenters, aged predominantly in older french oak barriques and was bottled without filtration. The result is a Gold Medal winning Shiraz from an exceptional vintage.

Port

Dow's Ten-Year-Old Tawny Port, Portugal
Dow's, established in 1798, is one of the oldest Port Houses. From their steeply terraced vineyards of the Upper Duoro, blended from six indigenous grape varieties, the wines age. The wine, bright tawny red in colour with candied fruit and toffee on the nose, nutty flavours on the palate with a warm, spicy finish, is the perfect accompaniment to cheese.

Cocktails and Aperitifs

Singapore Airlines' Unique Creations

Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Jubilee Lining
A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up

Kris in Love
A delightful concoction of white wine stirred with 7-Up

All-Time Favourites

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice

Dry Martini
A classic mix of gin and dry vermouth stirred over ice, garnished with olive

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Aperitifs

Campari

Dry Vermouth

Spirits and Beers

Spirits

Courvoisier XO Fine Champagne

Chivas Regal Scotch Whisky

Johnnie Walker Black Label

Jack Daniel's Tennessee Whiskey

Talisker 10-Year-Old Single Malt Scotch Whisky

Absolut Vodka

Bacardi Superior

Bombay Sapphire Gin

Premium Ginjo Sake Tamanohikari

Liqueurs

Grand Marnier

Bailey's Original Irish Cream

Beer

International Selection

Stout

Guinness Stout

Non-alcoholic Beverages

Featured Mix
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up

Singapore Airlines' Unique Creations

Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice

Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon

All-Time Favourites

Citrus Royale
A thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-Up

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Pineapple

Apple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Milk

Full Cream

Low Fat

Other Beverages *

Chocolate

Milo

* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Guatemala
Sweet and balance with notes of chocolate, caramel and honey

Brazil
Full-bodied and velvety, with distinctive notes of chocolate

Ethiopia
Unique, thanks to its delicate harmony of fragrances with floral jasmine and fruity notes

Special Blend

Espresso
Rich, aromatic and velvety - all at once

Espresso illy decaffeinato
illy decaffeinated blend which offers the same pleasant taste of the illy espresso

Coffee Selection

Specialty Coffees

Espresso
A single shot of premium coffee

Decaffeinated Coffee
A full-flavoured alternative low in caffeine

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Cappuccino
Espresso topped with thick hot frothed milk

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk

Café Royal
Lightly sweetened espresso with a touch of XO brandy

Tea Selection

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

In-House Tea Selection

Herbal Infusions

Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste

Lemon Ginger Tea
The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting

Asian Teas*

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers

Pu-Erh
A strong tea exuding an earthy fragrance

Oolong
A smooth tea featuring a distinctive fragrance of orchids

* Available hot or with ice

Carfield

March 2015
Ethiopian Airlines Business Class

Beverage list
Liquor
Johnnie Walker Black Label
Chivas Regal
Gin
Vodka
Port Wine

Aperitifs
Campari
Red Martini
White Martini

Liqueurs
Bailey’s
Benedictine
Cointreau
Drambuie
Remy Martin VSOP
Tia Maria
Port wine

Beers
St. George
Heineken
Carlsberg

Juices
Orange
Pineapple
Apple
Mango
Tomato

Soft drinks
Coca Cola
Tonic
Ginger Ale
Light Coke
Sprite
Pepsi
Mirinda
Ambo mineral water (sparkling)

Tea Selection
Regular
Green
Cinnamon
Chamomile

Coffee
Brewed Ethiopian coffee
Nescafe – decaffeinated/caffeinated

Italian Espresso – decaffeinated (Buscaglione)
Caffeinated – Emilio’s Caffe
Cappuccino
Exclusively on B-777 and 787 only

Champagne
South African

Barton and Gustier Chateauneuf-Du-Pape, From the vineyards of Rhone Valley, France
Rioja Vega Reserva, Spain
Bornos Verdejo – Rueda Spain
Barton and Gustier Chablis, From the north of Burgunday, France

Ethiopian Rift Valley Wine
Rift Valley Cabernet Sauvignon

March 2015
Ethiopian Airlines Business Class

ET 608
Addis Ababa to Hong Kong

Hot Snack
Fresh Seasonal Salad

Main Course
Herb marinated roasted fillet of beef with Mediterranean potato and pesto sauce
Or
King prawn Thai Green Curry with sesame steamed rice and stir-fry vegetables

Dessert
Choose from our selection of pastries, fresh fruits and cheeses
Ethiopian Coffee and Tea Selection

Quick Meal
Parmesan Cheese and herbs foccacia with air-dried beef, Camembert cheese, tomato and lettuce
Oats Panini stuffed with hummus and marinated grilled vegetables

Ethiopian Coffee and Tea Selection

Dessert
Choose from our selection of pastries, fresh fruits and cheeses
Ethiopian Coffee and Tea Selection

Hot Breakfast
Fresh seasonal fruit salad
Fruit yogurt
Cereals
Selection from the trolley

Main Course
Croissant with smoked turkey, cheese, and potato wedges
Or
Orange Pancakes with banana compote, mixed berries coulis, and cream cheese

Ethiopian Coffee and Tea Selection

ET 608
Hong Kong to Seoul Incheon

Hot Snack
Fresh Seasonal salad

Main Course
Deep fried Beef Knuckle Strip with steamed rice, pak choy, lotus root, carrot and sa cha sauce
Or
Pan-Fried Chicken with fussily, spinach, carrot and mushroom brown sauce

Dessert
Choose from our selection of pastries, fresh fruits and cheeses
Ethiopian Coffee and Tea Selection

ET 609
Seoul Incheon to Hong Kong

Dinner
Fresh seasonal salad

Starter
Smoked snow fish with potato and mixed salad

Main Course
Deep-fried chicken leg with egg fried rice, broccoli and kernel corn sauce
Or
Stewed Beef Cube with noodles, mixed vegetables, and cumin sauce
Or
Fussily noodles with mixed mushrooms, cheese and white cream sauce

Dessert
Choose from our selection of pastries, fresh fruits and cheeses
Ethiopian Coffee and Tea Selection

ET 609
Hong Kong to Addis Ababa

Hot Snack
Fresh seasonal salad

Main Course
Fried Chicken Leg with egg fried rice, broccoli, and lemon sauce
Or
Mediterranean Beef Goulash with basil noodles, broccoli and pumpkin

Dessert
Choose from our selection of pastries, fresh fruits and cheeses
Ethiopian Coffee and Tea Selection

Quick Meal
Chicken with Corn Salad Sandwich
Egg Mayonnaise Sandwich

Dessert
Choose from our selection of pastries, fresh fruits and cheeses
Ethiopian Coffee and Tea Selection

Hot Breakfast
Fresh seasonal fruit salad
Fruit yogurt
Cereals
Selection from the trolley

Main Course
Cheese Omelette with potato cubes, tomato, veal sausage and spinach
Or
Waffle with chicken sausage and mixed berry compote

Ethiopian Coffee and Tea Selection
5-OF

Carfield

April 2015
Malaysia Airlines Business Class

Wine List
Champagne
Canard-Duchene Authentic Brut NV, France

White Wine
Pikes “Valley’s End” Sauvignon Blanc Semillon 2013/2014, Clare Valley, South Australia

Red Wines
Chateau d’Arche 2009, AOC Haut-Medoc, Bordeaux, France
Mr Riggs “The Truant” Shiraz 2012, McLaren Vale, South Australia
ASME NB BC 0032015

Menu
MH 78
Kuala Lumpur to Hong Kong

Dinner


Appetizer
Malaysian Satays
Our Award-winning Signature Dish
Charcoal hand-grilled chicken and lamb skewers, peanut sauce, and traditional accompaniments



Smoked Chicken Breast
New potato chives salad, fresh lettuce and cherry tomato


Main Course
Braised Chicken in Hot Garlic Sauce
Stir fried yellow noodles, kailan and black mushrooms


Or
Grilled Norwegian Salmon Teriyaki
Japanese steamed rice and braised vegetables
Or
Lamb Stew with Mushroom
Garlic Mashed potatoes and roasted vegetables

Dessert
Cheesecake with Raspberry Coulis
Fresh Fruits

0078DI4G.MOA

Carfield

Menu
MH 79
Hong Kong to Kuala Lumpur

Brunch
Starters
Fruit Juice
Fresh Fruits
Yogurt

Main Course
Malaysian Favorites
Nasi Lemak
Coconut rice, prawn sambal and traditional accompaniments
Or
Spanish Omelette
Chicken Sausage, deep fried potatoes, mushroom, and baked tomato
Or
Braised chicken with Mushroom and Black Fungus
Steamed rice and wok fried pak choy

Dessert
Black Glutinous Rice Pudding with Coconut Sauce
0078BR4G.MOB

Carfield

April 2015
Malaysian Airlines Business Class
MH 771 Krabi to Kuala Lumpur

No Menu



Lunch


Appetizer
Gado Gado – Malaysian style salad with peanut sauce



Entrée
Grilled lamb chop with oven baked potato, carrot, and asparagus

Or
Chicken Curry with rice
Or
Grilled fish with noodles

Dessert
Cheesecake with raspberry coulis

Kiwi Flyer

Singapore Airlines
Business Class menu
Auckland to Singapore
April 2015

Lunch Menu

Prelude

Satay
With onion, cucumber and spicy peanut sauce

Starter

Mesclun with smoked salmon and asparagus

Main

Roasted chicken breast with button mushroom, asparagus, red pepper flavoured pilaf rice, and spiced blend sauce

Wok fried monkfish
with dried chillies, Chinese vegetables, mushrooms, capsicums and noodles

Pan seared beef fillet with bearnaise sauce, brocolli, tomato, roasted garlic and gratin potatoes

Lamb biryani with braised masala eggplant

Finale

Mixed berry lattice
with chocolate cigar

Fig and honey ice cream with strawberry compote

Camembert, kahurangi blue and kapiti aged cheddar cheeses
served with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines


Light Bites Menu

Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.

Noodles

Tom yam noodles with prawn and vegetables

Vegetarian noodles with green leaves, spring onion, and red chili

Noodles with chicken and black mushroom

Sandwiches

Seeded loaf
with roast beef, onion chutney and gherkins

Sour dough loaf
with tomato, cheese and pesto

Snacks

Assorted nuts

Muesli bar

Cookies

A selection from the fruit basket


Light Meal Menu

Starter

Char Siew duck breast with fresh Asian vegetable salad and plum vinaigrette

Main

Wok-fried beef in black pepper sauce with garlic, French bean with dried shrimp in XO sauce, fish noodle with bean sprout

Corn-fed chicken breast with herb mousse and jus, pumpkin mash, peas and green asparagus in herb vinaigrette

Grilled salmon with black peppercorn sauce, cream of spinach and fettuccine

Finale

Kiwifruits mousse with green kiwi coulis

Gourmet coffees & selection of fine teas





Beverages

Champagnes & Wines

Champagne

Champagne Taittinger Prelude "Grands Crus", France
One of the rare Champagne Houses still owned and managed by descendants of the founders, Taittinger is famous for its superb "Comtes de Champagne" luxury blend that comes only from Chardonnay grapes. Pierre-Emmanuel Taittinger has now created "Prelude" a 50% Chardonnay and 50% Pinot Noir blend from only Grand Crus vineyards classified 100%. Aged for more than five years in their historic cellars in Reims, its balance of freshness and aromatic expression is outstanding.

White Wine

2013 Mt Nelson Sauvignon Blanc, Marlborough, New Zealand
Marlborough in New Zealand's South Island is home to some of the world's most expressive Sauvignon Blanc wines and this was acknowledged in no small way when Italy's famous Antinori family purchased twelve hectares of vineyard in the heart of the region in 2004. Made by Helena Lindberty, Mt Nelson Sauvignon Blanc is fresh, vibrant and is a fascinating expression of both new and old world winemaking philosophies.

2012 Domaine Laroche Chablis Premier Cru La Chantrerie, Burgundy, France
Elegant and crisp, this light bodied wine is a great example of the high quality of Premier Cru sites in Chablis. Notes of blanched almonds mingle with minerals and citrus fruits. This is a lean and refreshing wine with a fine line of acidity running through its core, and is also a versatile Chablis that is wonderful with salads, fish and seafood dishes.

Red Wine

2010 Chateau Larose Trintaudon Cru Bourgeois, Haut Medoc, France
The origins of the domain go back to 1719, but it was in 1838 that Henry Delaroze, mayor of Saint-Laurent, created a vineyard on the parcel known as the "tenement de Trintaudon", a magnificent gravelly hillside. It was classified as a Cru Bourgeois Superieur in 1874. This is a classic Bordeaux, with Cabernet Sauvignon (60%) bringing structure, fragrance and fruit; and Merlot (40%) bringing roundness and body. Harvested on the last day of September this is a solid Cru Bourgeois from Haut-Medoc that is balanced with good concentration in this tannic vintage. Young, with cedar and cassis flavors opening, a classic Medoc.

2012 Dandelion "Lioness of the McLaren Vale" Shiraz, McLaren Vale, Australia
Dandelion is an exciting partnership between renaissance wine man Zar Brooks, his highly acclaimed winemaker wife Elena. The grapes for Lioness were sourced from Angus and Helen Tuck's vineyard in McLaren Vale. This wine was fermented traditionally in open fermenters, aged predominantly in older french oak barriques and was bottled without filtration. The result is a Gold Medal winning Shiraz from an exceptional vintage.

Port

Dow's Ten-Year-Old Tawny Port, Portugal
Dow's, established in 1798, is one of the oldest Port Houses. From their steeply terraced vineyards of the Upper Duoro, blended from six indigenous grape varieties, the wines age. The wine, bright tawny red in colour with candied fruit and toffee on the nose, nutty flavours on the palate with a warm, spicy finish, is the perfect accompaniment to cheese.

Cocktails and Aperitifs

Singapore Airlines' Unique Creations

Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Jubilee Lining
A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up

Kris in Love
A delightful concoction of white wine stirred with 7-Up

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

All-Time Favourites

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale

Dry Martini
A classic mix of gin and dry vermouth stirred over ice, garnished with olive

Aperitifs

Campari

Dry Vermouth

Spirits and Beers

Spirits

Courvoisier XO Fine Champagne

Chivas Regal Scotch Whisky

Johnnie Walker Black Label

Jack Daniel's Tennessee Whiskey

Talisker 10-Year-Old Single Malt Scotch Whisky

Absolut Vodka

Bacardi Superior

Bombay Sapphire Gin

Premium Ginjo Sake Tamanohikari

Liqueurs

Grand Marnier

Bailey's Original Irish Cream

Beer

International Selection

Stout

Guinness Stout

Non-alcoholic Beverages

Featured Mix

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up

Singapore Airlines' Unique Creations

Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up

All-Time Favourites

Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange & tomato juice

Orange Cooler
A light tangy drink created from orange juice and ginger ale with a tough of lime cordial

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Pineapple

Apple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Milk

Full Cream

Low Fat

Other Beverages *

Chocolate

Milo

* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Guatemala
Sweet and balance with notes of chocolate, caramel and honey

Brazil
Full-bodied and velvety, with distinctive notes of chocolate

Ethiopia
Unique, thanks to its delicate harmony of fragrances with floral jasmine and fruity notes

Special Blend

Espresso
Rich, aromatic and velvety - all at once

Espresso illy decaffeinato
illy decaffeinated blend which offers the same pleasant taste of the illy espresso

Coffee Selection

Specialty Coffees

Espresso
A single shot of premium coffee

Decaffeinated Coffee
A full-flavoured alternative low in caffeine

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Cappuccino
Espresso topped with thick hot frothed milk

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk

Café Royal
Lightly sweetened espresso with a touch of XO brandy

Tea Selection

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

In-House Tea Selection

Herbal Infusions

Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste

Lemon Ginger Tea
The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting

Asian Teas*

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers

Pu-Erh
A strong tea exuding an earthy fragrance

Oolong
A smooth tea featuring a distinctive fragrance of orchids

* Available hot or with ice

Kiwi Flyer

Singapore Airlines
Business Class menu
Singapore to Auckland
April 2015

Dinner Menu

Prelude

Satay
With onion, cucumber and spicy peanut sauce

Starter

Marinated scallops on mizuna salad
with creamy parmesan vinaigrette

Main

Beef cheek goulash with baby salad, creme fraiche and paprika potato puree

Hainanese pork chop
A traditional Singapore favourite of pork chops in a tomato sauce served with fried rice

Indonesian fried fish "Belado" with spicy sauce
curry vegetables and steamed rice

Chicken breast in morel sauce, grilled vegetables and rosemary polenta

Finale

Chocolate and banana cake with vanilla sauce

Chendol with coconut ice cream

Selection of brie, mild cheddar and smoked cheese served with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines


Light Bites Menu

Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.

Noodles

Seafood noodles with prawns and garnishes

Noodles with chicken and Chinese greens

Vegetarian noodles with black mushroom and cabbage

Fishball and chicken with vermicelli and noodles

Sandwiches

Ciabatta with garlic prawn
lollo rosso and pesto mayo spread

Warm panini with Thai style chicken
sauteed capsicum and tom yum mayo spread with chopped basil

Focaccia with roasted pumpkin
sundried tomato, lollo rosso, feta cheese and pesto spread

Snacks

Assorted nuts

Potato chips

Savoury snacks

Chocolate bar

Assorted biscuits

A selection from the fruit basket


Breakfast Menu

Prelude

A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter

Choice of cereals or yoghurt
Raisin bran with milk or yoghurt

Main

Dim sum selection
Ee fu noodles with roasted pork, pork dumpling, beef siew mai and har kow

Griddled buttermilk pancakes with fresh berries, mascarpone cream and maple syrup

Baked egg with chicken sausage, baked beans, sauteed spinach and potatoes

Breads

Assorted breakfast rolls
Butter - Fruit preserve

Beverages

Gourmet coffees & selection of fine teas

Your Breakfast Choice

This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for The Complete Breakfast

The Complete Breakfast*

Take your pick of the Main Event from our scrumptuous selections.
Served earliest 2.5 hours prior to arrival

Continental Breakfast*

Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival

* Kindly refer to the breakfast menu




Beverages

Champagnes & Wines

Champagne

Champagne Taittinger Prelude "Grands Crus", France
One of the rare Champagne Houses still owned and managed by descendants of the founders, Taittinger is famous for its superb "Comtes de Champagne" luxury blend that comes only from Chardonnay grapes. Pierre-Emmanuel Taittinger has now created "Prelude" a 50% Chardonnay and 50% Pinot Noir blend from only Grand Crus vineyards classified 100%. Aged for more than five years in their historic cellars in Reims, its balance of freshness and aromatic expression is outstanding.

White Wine

2013 Mt Nelson Sauvignon Blanc, Marlborough, New Zealand
Marlborough in New Zealand's South Island is home to some of the world's most expressive Sauvignon Blanc wines and this was acknowledged in no small way when Italy's famous Antinori family purchased twelve hectares of vineyard in the heart of the region in 2004. Made by Helena Lindberty, Mt Nelson Sauvignon Blanc is fresh, vibrant and is a fascinating expression of both new and old world winemaking philosophies.

2012 Domaine Laroche Chablis Premier Cru La Chantrerie, Burgundy, France
Elegant and crisp, this light bodied wine is a great example of the high quality of Premier Cru sites in Chablis. Notes of blanched almonds mingle with minerals and citrus fruits. This is a lean and refreshing wine with a fine line of acidity running through its core, and is also a versatile Chablis that is wonderful with salads, fish and seafood dishes.

Red Wine

2010 Chateau Larose Trintaudon Cru Bourgeois, Haut Medoc, France
The origins of the domain go back to 1719, but it was in 1838 that Henry Delaroze, mayor of Saint-Laurent, created a vineyard on the parcel known as the "tenement de Trintaudon", a magnificent gravelly hillside. It was classified as a Cru Bourgeois Superieur in 1874. This is a classic Bordeaux, with Cabernet Sauvignon (60%) bringing structure, fragrance and fruit; and Merlot (40%) bringing roundness and body. Harvested on the last day of September this is a solid Cru Bourgeois from Haut-Medoc that is balanced with good concentration in this tannic vintage. Young, with cedar and cassis flavors opening, a classic Medoc.

2012 Dandelion "Lioness of the McLaren Vale" Shiraz, McLaren Vale, Australia
Dandelion is an exciting partnership between renaissance wine man Zar Brooks, his highly acclaimed winemaker wife Elena. The grapes for Lioness were sourced from Angus and Helen Tuck's vineyard in McLaren Vale. This wine was fermented traditionally in open fermenters, aged predominantly in older french oak barriques and was bottled without filtration. The result is a Gold Medal winning Shiraz from an exceptional vintage.

Port

Dow's Ten-Year-Old Tawny Port, Portugal
Dow's, established in 1798, is one of the oldest Port Houses. From their steeply terraced vineyards of the Upper Duoro, blended from six indigenous grape varieties, the wines age. The wine, bright tawny red in colour with candied fruit and toffee on the nose, nutty flavours on the palate with a warm, spicy finish, is the perfect accompaniment to cheese.

Cocktails and Aperitifs

Singapore Airlines' Unique Creations

Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Jubilee Lining
A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up

Kris in Love
A delightful concoction of white wine stirred with 7-Up

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

All-Time Favourites

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale

Dry Martini
A classic mix of gin and dry vermouth stirred over ice, garnished with olive

Aperitifs

Campari

Dry Vermouth

Spirits and Beers

Spirits

Courvoisier XO Fine Champagne

Chivas Regal Scotch Whisky

Johnnie Walker Black Label

Jack Daniel's Tennessee Whiskey

Talisker 10-Year-Old Single Malt Scotch Whisky

Absolut Vodka

Bacardi Superior

Bombay Sapphire Gin

Premium Ginjo Sake Tamanohikari

Liqueurs

Grand Marnier

Bailey's Original Irish Cream

Beer

International Selection

Stout

Guinness Stout

Non-alcoholic Beverages

Featured Mix

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up

Singapore Airlines' Unique Creations

Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up

All-Time Favourites

Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange & tomato juice

Orange Cooler
A light tangy drink created from orange juice and ginger ale with a tough of lime cordial

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Pineapple

Apple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Milk

Full Cream

Low Fat

Other Beverages *

Chocolate

Milo

* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Guatemala
Sweet and balance with notes of chocolate, caramel and honey

Brazil
Full-bodied and velvety, with distinctive notes of chocolate

Ethiopia
Unique, thanks to its delicate harmony of fragrances with floral jasmine and fruity notes

Special Blend

Espresso
Rich, aromatic and velvety - all at once

Espresso illy decaffeinato
illy decaffeinated blend which offers the same pleasant taste of the illy espresso

Coffee Selection

Specialty Coffees

Espresso
A single shot of premium coffee

Decaffeinated Coffee
A full-flavoured alternative low in caffeine

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Cappuccino
Espresso topped with thick hot frothed milk

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk

Café Royal
Lightly sweetened espresso with a touch of XO brandy

Tea Selection

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

In-House Tea Selection

Herbal Infusions

Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste

Lemon Ginger Tea
The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting

Asian Teas*

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers

Pu-Erh
A strong tea exuding an earthy fragrance

Oolong
A smooth tea featuring a distinctive fragrance of orchids

* Available hot or with ice