The All-Airline FT Menu Collection
#1457
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
China Airlines
Business Class menu
Taipei to Bangkok
September 2014
Late night supper
In order to allow you as much time as possible to rest, we shall be serving you supper very shortly after takeoff. We wish you a pleasant flight.
Salad
Mixed green salad with plum sesame sauce
Main course
Deep fried pork with plum sauce
braised sugarcane shoots, bok choy, jade rice
(Energy 690.8 kcal)
or
Pan-fried tilapia with tomato basil sauce, mixed vegetables, spaghetti in pesto sauce
(Energy 466.9 kcal)
or
Braised chicken with potatoes in curry cream sauce
sauteed sesame spinach and capsicum, steamed rice
(Energy 482.4 kcal)
Assorted bread served with butter
Hoshino salty bread
Multigrain bread with dried apricot, garlic bread
Dessert platter
Beverages Menu
Aperitif
Gin Tonic
Bloody Mary
Screwdriver
Martini
Spirit
Kavalan Single Malt Whisky
Aberfeldy 12 Years Old Single Malt Whisky
Dewar's Family Reserve 12-Year-Old Blended Scotch
Smirnoff Vodka
Bacardi Light Rum
Bombay Dry Gin
Digestif
Martell Noblige
Taylor's 10-Year-Old Tawny Port, Portugal
Cherry Brandy
Bailey's Irish Cream
Chinese Rice Wine
Premium Shaohsing 10 Years (For Japan Routes Only)
Sake
Kizakura Ginjo (For Japan Routes Only)
Beer
Golden Medal Taiwan Beer
Heineken Beer
Sapporo Beer
Tea
Oolong Tea
Jasmine Tea
Japanese Green Tea
Twinings Darjeeling Black Tea
Coffee
Fresh Brewed Coffee
Decaffeinated Coffee
Cappuccino
Champagne
Champagne Gremillet, France
Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif.
White Wine
Domaine Moutard Diligent, 2010 Chablis 1er Cru
Chablis Chardonnay, France
This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience.
A Schmitt Riesling
Mosel Valley Riesling White Wine, Germany
Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine.
Wairau River, 2012 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes.
Red Wine
Chateau La Gorce, 2006 Medoc
Chateau La Gorce, France
The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese.
Chianti Classico, 2011 COLI
Chianti Classico DOCG, Italy
This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.
Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.
Konig Johann, 2013 Riesling, Amarus
Mosel Valley Riesling White Whine, Germany
The Riesling grape is native to the Rhine basin of Germany. The best Riesling comes from the sunny vineyards of the Mosel, a tributary of the Rhine. The wine is characterized by aromas of white flowers, apple, pear, apricot and plum. The Riesling grape of the Mosel Valley is picked in late autumn, deliberately overripe, in order to increase the sugar content. It retains a lower alcohol content to keep a slightly higher reisidual sugar, and to create a unique honey-like fragrance. The slightly higher acidity of the Riesling grape balances the sweetness, making this wine sweet but not cloying, with some complexity and elegance. The wine goes well with seafood and chicken dishes. Due to its sweetness, it can go well with Thai food, Indian curries, Sichuan cuisine and other Asian cuisines.
Business Class menu
Taipei to Bangkok
September 2014
Late night supper
In order to allow you as much time as possible to rest, we shall be serving you supper very shortly after takeoff. We wish you a pleasant flight.
Salad
Mixed green salad with plum sesame sauce
Main course
Deep fried pork with plum sauce
braised sugarcane shoots, bok choy, jade rice
(Energy 690.8 kcal)
or
Pan-fried tilapia with tomato basil sauce, mixed vegetables, spaghetti in pesto sauce
(Energy 466.9 kcal)
or
Braised chicken with potatoes in curry cream sauce
sauteed sesame spinach and capsicum, steamed rice
(Energy 482.4 kcal)
Assorted bread served with butter
Hoshino salty bread
Multigrain bread with dried apricot, garlic bread
Dessert platter
103Q3-CI065C-2
Beverages Menu
Aperitif
Gin Tonic
Bloody Mary
Screwdriver
Martini
Spirit
Kavalan Single Malt Whisky
Aberfeldy 12 Years Old Single Malt Whisky
Dewar's Family Reserve 12-Year-Old Blended Scotch
Smirnoff Vodka
Bacardi Light Rum
Bombay Dry Gin
Digestif
Martell Noblige
Taylor's 10-Year-Old Tawny Port, Portugal
Cherry Brandy
Bailey's Irish Cream
Chinese Rice Wine
Premium Shaohsing 10 Years (For Japan Routes Only)
Sake
Kizakura Ginjo (For Japan Routes Only)
Beer
Golden Medal Taiwan Beer
Heineken Beer
Sapporo Beer
Tea
Oolong Tea
Jasmine Tea
Japanese Green Tea
Twinings Darjeeling Black Tea
Coffee
Fresh Brewed Coffee
Decaffeinated Coffee
Cappuccino
Champagne
Champagne Gremillet, France
Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif.
White Wine
Domaine Moutard Diligent, 2010 Chablis 1er Cru
Chablis Chardonnay, France
This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience.
A Schmitt Riesling
Mosel Valley Riesling White Wine, Germany
Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine.
Wairau River, 2012 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes.
Red Wine
Chateau La Gorce, 2006 Medoc
Chateau La Gorce, France
The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese.
Chianti Classico, 2011 COLI
Chianti Classico DOCG, Italy
This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.
Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.
103.07
Konig Johann, 2013 Riesling, Amarus
Mosel Valley Riesling White Whine, Germany
The Riesling grape is native to the Rhine basin of Germany. The best Riesling comes from the sunny vineyards of the Mosel, a tributary of the Rhine. The wine is characterized by aromas of white flowers, apple, pear, apricot and plum. The Riesling grape of the Mosel Valley is picked in late autumn, deliberately overripe, in order to increase the sugar content. It retains a lower alcohol content to keep a slightly higher reisidual sugar, and to create a unique honey-like fragrance. The slightly higher acidity of the Riesling grape balances the sweetness, making this wine sweet but not cloying, with some complexity and elegance. The wine goes well with seafood and chicken dishes. Due to its sweetness, it can go well with Thai food, Indian curries, Sichuan cuisine and other Asian cuisines.
#1458
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
China Airlines
Business Class menu
Bangkok to Amsterdam
September 2014
Late night supper
In order to allow you as much time as possible to rest, we shall be serving you supper very shortly after takeoff. We wish you a pleasant flight.
Starter
Thai style pomelo
chicken sald with grilled scallop
Main course
Stir-fried chicken and sea asparagus, steamed rice
or
Provencal style pan-fried tap-tim fish with fettuccine
or
Pork shoulder ragout in red wine sauce with garlic mashed potato
Assorted bread served with homemade butter
Laugen long roll, ciabatta thyme bread, garlic bread
Dessert platter
Western Breakfast
Fresh fruits of the season
Yoghurt
Cereals are also available upon your choice
Main course
Fresh shiitake mushroom quiche, pan-fried pork sausage
Assorted bread served with homemade butter and jam
Croissant, Danish
Thai Breakfast
Assorted Thai delicatessen
Main course
Thai style rice vermicelli soup with beef meat ball
Thai side dish
Beverages Menu
Aperitif
Gin Tonic
Bloody Mary
Screwdriver
Martini
Spirit
Kavalan Single Malt Whisky
Aberfeldy 12 Years Old Single Malt Whisky
Dewar's Family Reserve 12-Year-Old Blended Scotch
Smirnoff Vodka
Bacardi Light Rum
Bombay Dry Gin
Digestif
Martell Noblige
Taylor's 10-Year-Old Tawny Port, Portugal
Cherry Brandy
Bailey's Irish Cream
Chinese Rice Wine
Premium Shaohsing 10 Years (For Japan Routes Only)
Sake
Kizakura Ginjo (For Japan Routes Only)
Beer
Golden Medal Taiwan Beer
Heineken Beer
Sapporo Beer
Tea
Oolong Tea
Jasmine Tea
Japanese Green Tea
Twinings Darjeeling Black Tea
Coffee
Fresh Brewed Coffee
Decaffeinated Coffee
Cappuccino
Champagne
Champagne Gremillet, France
Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif.
White Wine
Domaine Moutard Diligent, 2010 Chablis 1er Cru
Chablis Chardonnay, France
This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience.
A Schmitt Riesling
Mosel Valley Riesling White Wine, Germany
Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine.
Wairau River, 2012 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes.
Red Wine
Chateau La Gorce, 2006 Medoc
Chateau La Gorce, France
The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese.
Chianti Classico, 2011 COLI
Chianti Classico DOCG, Italy
This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.
Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.
Konig Johann, 2013 Riesling, Amarus
Mosel Valley Riesling White Whine, Germany
The Riesling grape is native to the Rhine basin of Germany. The best Riesling comes from the sunny vineyards of the Mosel, a tributary of the Rhine. The wine is characterized by aromas of white flowers, apple, pear, apricot and plum. The Riesling grape of the Mosel Valley is picked in late autumn, deliberately overripe, in order to increase the sugar content. It retains a lower alcohol content to keep a slightly higher reisidual sugar, and to create a unique honey-like fragrance. The slightly higher acidity of the Riesling grape balances the sweetness, making this wine sweet but not cloying, with some complexity and elegance. The wine goes well with seafood and chicken dishes. Due to its sweetness, it can go well with Thai food, Indian curries, Sichuan cuisine and other Asian cuisines.
Business Class menu
Bangkok to Amsterdam
September 2014
Late night supper
In order to allow you as much time as possible to rest, we shall be serving you supper very shortly after takeoff. We wish you a pleasant flight.
Starter
Thai style pomelo
chicken sald with grilled scallop
Main course
Stir-fried chicken and sea asparagus, steamed rice
or
Provencal style pan-fried tap-tim fish with fettuccine
or
Pork shoulder ragout in red wine sauce with garlic mashed potato
Assorted bread served with homemade butter
Laugen long roll, ciabatta thyme bread, garlic bread
Dessert platter
Western Breakfast
Fresh fruits of the season
Yoghurt
Cereals are also available upon your choice
Main course
Fresh shiitake mushroom quiche, pan-fried pork sausage
Assorted bread served with homemade butter and jam
Croissant, Danish
Thai Breakfast
Assorted Thai delicatessen
Main course
Thai style rice vermicelli soup with beef meat ball
Thai side dish
103Q3-CI065C-5
Beverages Menu
Aperitif
Gin Tonic
Bloody Mary
Screwdriver
Martini
Spirit
Kavalan Single Malt Whisky
Aberfeldy 12 Years Old Single Malt Whisky
Dewar's Family Reserve 12-Year-Old Blended Scotch
Smirnoff Vodka
Bacardi Light Rum
Bombay Dry Gin
Digestif
Martell Noblige
Taylor's 10-Year-Old Tawny Port, Portugal
Cherry Brandy
Bailey's Irish Cream
Chinese Rice Wine
Premium Shaohsing 10 Years (For Japan Routes Only)
Sake
Kizakura Ginjo (For Japan Routes Only)
Beer
Golden Medal Taiwan Beer
Heineken Beer
Sapporo Beer
Tea
Oolong Tea
Jasmine Tea
Japanese Green Tea
Twinings Darjeeling Black Tea
Coffee
Fresh Brewed Coffee
Decaffeinated Coffee
Cappuccino
Champagne
Champagne Gremillet, France
Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif.
White Wine
Domaine Moutard Diligent, 2010 Chablis 1er Cru
Chablis Chardonnay, France
This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience.
A Schmitt Riesling
Mosel Valley Riesling White Wine, Germany
Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine.
Wairau River, 2012 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes.
Red Wine
Chateau La Gorce, 2006 Medoc
Chateau La Gorce, France
The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese.
Chianti Classico, 2011 COLI
Chianti Classico DOCG, Italy
This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.
Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.
103.07
Konig Johann, 2013 Riesling, Amarus
Mosel Valley Riesling White Whine, Germany
The Riesling grape is native to the Rhine basin of Germany. The best Riesling comes from the sunny vineyards of the Mosel, a tributary of the Rhine. The wine is characterized by aromas of white flowers, apple, pear, apricot and plum. The Riesling grape of the Mosel Valley is picked in late autumn, deliberately overripe, in order to increase the sugar content. It retains a lower alcohol content to keep a slightly higher reisidual sugar, and to create a unique honey-like fragrance. The slightly higher acidity of the Riesling grape balances the sweetness, making this wine sweet but not cloying, with some complexity and elegance. The wine goes well with seafood and chicken dishes. Due to its sweetness, it can go well with Thai food, Indian curries, Sichuan cuisine and other Asian cuisines.
#1459
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
China Airlines
Business Class menu
Amsterdam to Bangkok
September 2014
Refreshment
Appetizer
Prawn, crabmeat salad, sweet chili sauce
Salad
Semi-dried tomato with mixed salad, organic lemon dressing
Main course
Taiwanese style pork chop with rice braised Chinese cabbage with dried shrimp, braised soya egg
or
Grilled beef tenderloin
mixed julienned vegetables, potato with cream sauce, madiera sauce
or
Chicken blanquette
carrot, sugar snap pea, basmati rice
Assorted bread served with homemade butter
Fresh fruits of the season
Dessert
Cherry mousse, strawberry mousse, raspberry mousse and raspberry sauce
Western Breakfast
Fresh fruits of the season
Yoghurt
Cereals are also available upon your choice
Main course
Gruyere cheese egg roll
sauteed spinach, tomato, roasted potato
Assorted bread served with homemade butter and jam
Croissant, Danish
Chinese Breakfast
Assorted delicatessen
Scallion egg roll
Preserved mustard head with minced pork
Plain congee
Beverages Menu
Aperitif
Gin Tonic
Bloody Mary
Screwdriver
Martini
Spirit
Kavalan Single Malt Whisky
Aberfeldy 12 Years Old Single Malt Whisky
Dewar's Family Reserve 12-Year-Old Blended Scotch
Smirnoff Vodka
Bacardi Light Rum
Bombay Dry Gin
Digestif
Martell Noblige
Taylor's 10-Year-Old Tawny Port, Portugal
Cherry Brandy
Bailey's Irish Cream
Chinese Rice Wine
Premium Shaohsing 10 Years (For Japan Routes Only)
Sake
Kizakura Ginjo (For Japan Routes Only)
Beer
Golden Medal Taiwan Beer
Heineken Beer
Sapporo Beer
Tea
Oolong Tea
Jasmine Tea
Japanese Green Tea
Twinings Darjeeling Black Tea
Coffee
Fresh Brewed Coffee
Decaffeinated Coffee
Cappuccino
Champagne
Champagne Gremillet, France
Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif.
White Wine
Domaine Moutard Diligent, 2010 Chablis 1er Cru
Chablis Chardonnay, France
This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience.
A Schmitt Riesling
Mosel Valley Riesling White Wine, Germany
Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine.
Wairau River, 2012 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes.
Red Wine
Chateau La Gorce, 2006 Medoc
Chateau La Gorce, France
The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese.
Chianti Classico, 2011 COLI
Chianti Classico DOCG, Italy
This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.
Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.
Konig Johann, 2013 Riesling, Amarus
Mosel Valley Riesling White Whine, Germany
The Riesling grape is native to the Rhine basin of Germany. The best Riesling comes from the sunny vineyards of the Mosel, a tributary of the Rhine. The wine is characterized by aromas of white flowers, apple, pear, apricot and plum. The Riesling grape of the Mosel Valley is picked in late autumn, deliberately overripe, in order to increase the sugar content. It retains a lower alcohol content to keep a slightly higher reisidual sugar, and to create a unique honey-like fragrance. The slightly higher acidity of the Riesling grape balances the sweetness, making this wine sweet but not cloying, with some complexity and elegance. The wine goes well with seafood and chicken dishes. Due to its sweetness, it can go well with Thai food, Indian curries, Sichuan cuisine and other Asian cuisines.
Business Class menu
Amsterdam to Bangkok
September 2014
Refreshment
Appetizer
Prawn, crabmeat salad, sweet chili sauce
Salad
Semi-dried tomato with mixed salad, organic lemon dressing
Main course
Taiwanese style pork chop with rice braised Chinese cabbage with dried shrimp, braised soya egg
or
Grilled beef tenderloin
mixed julienned vegetables, potato with cream sauce, madiera sauce
or
Chicken blanquette
carrot, sugar snap pea, basmati rice
Assorted bread served with homemade butter
Fresh fruits of the season
Dessert
Cherry mousse, strawberry mousse, raspberry mousse and raspberry sauce
Western Breakfast
Fresh fruits of the season
Yoghurt
Cereals are also available upon your choice
Main course
Gruyere cheese egg roll
sauteed spinach, tomato, roasted potato
Assorted bread served with homemade butter and jam
Croissant, Danish
Chinese Breakfast
Assorted delicatessen
Scallion egg roll
Preserved mustard head with minced pork
Plain congee
103Q3-CI066C-3
Beverages Menu
Aperitif
Gin Tonic
Bloody Mary
Screwdriver
Martini
Spirit
Kavalan Single Malt Whisky
Aberfeldy 12 Years Old Single Malt Whisky
Dewar's Family Reserve 12-Year-Old Blended Scotch
Smirnoff Vodka
Bacardi Light Rum
Bombay Dry Gin
Digestif
Martell Noblige
Taylor's 10-Year-Old Tawny Port, Portugal
Cherry Brandy
Bailey's Irish Cream
Chinese Rice Wine
Premium Shaohsing 10 Years (For Japan Routes Only)
Sake
Kizakura Ginjo (For Japan Routes Only)
Beer
Golden Medal Taiwan Beer
Heineken Beer
Sapporo Beer
Tea
Oolong Tea
Jasmine Tea
Japanese Green Tea
Twinings Darjeeling Black Tea
Coffee
Fresh Brewed Coffee
Decaffeinated Coffee
Cappuccino
Champagne
Champagne Gremillet, France
Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif.
White Wine
Domaine Moutard Diligent, 2010 Chablis 1er Cru
Chablis Chardonnay, France
This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience.
A Schmitt Riesling
Mosel Valley Riesling White Wine, Germany
Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine.
Wairau River, 2012 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes.
Red Wine
Chateau La Gorce, 2006 Medoc
Chateau La Gorce, France
The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese.
Chianti Classico, 2011 COLI
Chianti Classico DOCG, Italy
This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.
Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.
103.07
Konig Johann, 2013 Riesling, Amarus
Mosel Valley Riesling White Whine, Germany
The Riesling grape is native to the Rhine basin of Germany. The best Riesling comes from the sunny vineyards of the Mosel, a tributary of the Rhine. The wine is characterized by aromas of white flowers, apple, pear, apricot and plum. The Riesling grape of the Mosel Valley is picked in late autumn, deliberately overripe, in order to increase the sugar content. It retains a lower alcohol content to keep a slightly higher reisidual sugar, and to create a unique honey-like fragrance. The slightly higher acidity of the Riesling grape balances the sweetness, making this wine sweet but not cloying, with some complexity and elegance. The wine goes well with seafood and chicken dishes. Due to its sweetness, it can go well with Thai food, Indian curries, Sichuan cuisine and other Asian cuisines.
#1460
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
China Airlines
Business Class menu
Bangkok to Taipei
September 2014
Refreshment
Starter
Thai style pomelo with chicken salad
Main course
Braised chicken thigh in onion sauce with noodles
or
Braised beef brisket in port wine sauce with mashed potato
or
Tap-tim fish in yellow curry sauce with jasmine rice
Assorted bread served with homemade butter
Laugen roll, ciabatta thyme bread, garlic bread
Dessert platter
Beverages Menu
Aperitif
Gin Tonic
Bloody Mary
Screwdriver
Martini
Spirit
Kavalan Single Malt Whisky
Aberfeldy 12 Years Old Single Malt Whisky
Dewar's Family Reserve 12-Year-Old Blended Scotch
Smirnoff Vodka
Bacardi Light Rum
Bombay Dry Gin
Digestif
Martell Noblige
Taylor's 10-Year-Old Tawny Port, Portugal
Cherry Brandy
Bailey's Irish Cream
Chinese Rice Wine
Premium Shaohsing 10 Years (For Japan Routes Only)
Sake
Kizakura Ginjo (For Japan Routes Only)
Beer
Golden Medal Taiwan Beer
Heineken Beer
Sapporo Beer
Tea
Oolong Tea
Jasmine Tea
Japanese Green Tea
Twinings Darjeeling Black Tea
Coffee
Fresh Brewed Coffee
Decaffeinated Coffee
Cappuccino
Champagne
Champagne Gremillet, France
Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif.
White Wine
Domaine Moutard Diligent, 2010 Chablis 1er Cru
Chablis Chardonnay, France
This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience.
A Schmitt Riesling
Mosel Valley Riesling White Wine, Germany
Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine.
Wairau River, 2012 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes.
Red Wine
Chateau La Gorce, 2006 Medoc
Chateau La Gorce, France
The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese.
Chianti Classico, 2011 COLI
Chianti Classico DOCG, Italy
This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.
Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.
Konig Johann, 2013 Riesling, Amarus
Mosel Valley Riesling White Whine, Germany
The Riesling grape is native to the Rhine basin of Germany. The best Riesling comes from the sunny vineyards of the Mosel, a tributary of the Rhine. The wine is characterized by aromas of white flowers, apple, pear, apricot and plum. The Riesling grape of the Mosel Valley is picked in late autumn, deliberately overripe, in order to increase the sugar content. It retains a lower alcohol content to keep a slightly higher reisidual sugar, and to create a unique honey-like fragrance. The slightly higher acidity of the Riesling grape balances the sweetness, making this wine sweet but not cloying, with some complexity and elegance. The wine goes well with seafood and chicken dishes. Due to its sweetness, it can go well with Thai food, Indian curries, Sichuan cuisine and other Asian cuisines.
Business Class menu
Bangkok to Taipei
September 2014
Refreshment
Starter
Thai style pomelo with chicken salad
Main course
Braised chicken thigh in onion sauce with noodles
or
Braised beef brisket in port wine sauce with mashed potato
or
Tap-tim fish in yellow curry sauce with jasmine rice
Assorted bread served with homemade butter
Laugen roll, ciabatta thyme bread, garlic bread
Dessert platter
103Q3-CI066C-6
Beverages Menu
Aperitif
Gin Tonic
Bloody Mary
Screwdriver
Martini
Spirit
Kavalan Single Malt Whisky
Aberfeldy 12 Years Old Single Malt Whisky
Dewar's Family Reserve 12-Year-Old Blended Scotch
Smirnoff Vodka
Bacardi Light Rum
Bombay Dry Gin
Digestif
Martell Noblige
Taylor's 10-Year-Old Tawny Port, Portugal
Cherry Brandy
Bailey's Irish Cream
Chinese Rice Wine
Premium Shaohsing 10 Years (For Japan Routes Only)
Sake
Kizakura Ginjo (For Japan Routes Only)
Beer
Golden Medal Taiwan Beer
Heineken Beer
Sapporo Beer
Tea
Oolong Tea
Jasmine Tea
Japanese Green Tea
Twinings Darjeeling Black Tea
Coffee
Fresh Brewed Coffee
Decaffeinated Coffee
Cappuccino
Champagne
Champagne Gremillet, France
Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif.
White Wine
Domaine Moutard Diligent, 2010 Chablis 1er Cru
Chablis Chardonnay, France
This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience.
A Schmitt Riesling
Mosel Valley Riesling White Wine, Germany
Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine.
Wairau River, 2012 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes.
Red Wine
Chateau La Gorce, 2006 Medoc
Chateau La Gorce, France
The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese.
Chianti Classico, 2011 COLI
Chianti Classico DOCG, Italy
This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.
Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.
103.07
Konig Johann, 2013 Riesling, Amarus
Mosel Valley Riesling White Whine, Germany
The Riesling grape is native to the Rhine basin of Germany. The best Riesling comes from the sunny vineyards of the Mosel, a tributary of the Rhine. The wine is characterized by aromas of white flowers, apple, pear, apricot and plum. The Riesling grape of the Mosel Valley is picked in late autumn, deliberately overripe, in order to increase the sugar content. It retains a lower alcohol content to keep a slightly higher reisidual sugar, and to create a unique honey-like fragrance. The slightly higher acidity of the Riesling grape balances the sweetness, making this wine sweet but not cloying, with some complexity and elegance. The wine goes well with seafood and chicken dishes. Due to its sweetness, it can go well with Thai food, Indian curries, Sichuan cuisine and other Asian cuisines.
#1461
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
China Airlines
Business Class menu
Taipei to Bangkok
September 2014
Western breakfast
Fresh fruits of the season
Yoghurt
Main course
Cheddar cheese scrambled egg in crepe roll
tomato, asparagus, Canadian ham, hash brown, cheese sauce
Assorted bread served with butter
Multi grain croissant, chocolate cheese muffin
Chinese breakfast
Fresh fruits of the season
Main course
Crabmeat with soy bean curd and peanuts congee
Steamed bun, baked turnip cake, shredded dry pork
Beverages Menu
Aperitif
Gin Tonic, Bloody Mary, Screwdriver, Martini
Spirit
Kavalan Single Malt Whisky, Aberfeldy 12 Years Old Single Malt Whisky, Dewar's Family Reserve 12-Year-Old Blended Scotch, Smirnoff Vodka, Bacardi Light Rum, Bombay Dry Gin
Digestif
Martell Noblige, Taylor's 10-Year-Old Tawny Port, Cherry Brandy, Bailey's Irish Cream
Beer
Golden Medal Taiwan Beer, Heineken Beer, Sapporo Beer
Tea
Oolong Tea, Jasmine Tea, Japanese Green Tea, Twinings Darjeeling Black Tea
Coffee
Fresh Brewed Coffee, Decaffeinated Coffee, Cappuccino
Champagne and Wines
French Champagne, Champagne A Robert
Champagne A Robert is a blend of 20% Chardonnay, 20% Pinot Noir, and 60% Pinot Meunier grapes. It is pale gold in color with a delicate flavor, sparkling overtones, and citrus and floral hints. In the mouth, it is well balanced, attractive, and fruity. Whether as an aperitif or served at table with grilled fish or cheese, it creates a joyous whole which finishes fresh.
Konig Johann, 2013 Riesling, Amarus
Mosel Valley Riesling White Wine, Germany
Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine.
Wairau River, 2012 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes.
Chianti Riserva, 2011 COLI
Chianti Riserva DOCG, Italy
This "Chianti Riserva" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.
Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.
Business Class menu
Taipei to Bangkok
September 2014
Western breakfast
Fresh fruits of the season
Yoghurt
Main course
Cheddar cheese scrambled egg in crepe roll
tomato, asparagus, Canadian ham, hash brown, cheese sauce
Assorted bread served with butter
Multi grain croissant, chocolate cheese muffin
Chinese breakfast
Fresh fruits of the season
Main course
Crabmeat with soy bean curd and peanuts congee
Steamed bun, baked turnip cake, shredded dry pork
103C-833/834C-1
Beverages Menu
Aperitif
Gin Tonic, Bloody Mary, Screwdriver, Martini
Spirit
Kavalan Single Malt Whisky, Aberfeldy 12 Years Old Single Malt Whisky, Dewar's Family Reserve 12-Year-Old Blended Scotch, Smirnoff Vodka, Bacardi Light Rum, Bombay Dry Gin
Digestif
Martell Noblige, Taylor's 10-Year-Old Tawny Port, Cherry Brandy, Bailey's Irish Cream
Beer
Golden Medal Taiwan Beer, Heineken Beer, Sapporo Beer
Tea
Oolong Tea, Jasmine Tea, Japanese Green Tea, Twinings Darjeeling Black Tea
Coffee
Fresh Brewed Coffee, Decaffeinated Coffee, Cappuccino
Champagne and Wines
French Champagne, Champagne A Robert
Champagne A Robert is a blend of 20% Chardonnay, 20% Pinot Noir, and 60% Pinot Meunier grapes. It is pale gold in color with a delicate flavor, sparkling overtones, and citrus and floral hints. In the mouth, it is well balanced, attractive, and fruity. Whether as an aperitif or served at table with grilled fish or cheese, it creates a joyous whole which finishes fresh.
Konig Johann, 2013 Riesling, Amarus
Mosel Valley Riesling White Wine, Germany
Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine.
Wairau River, 2012 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes.
Chianti Riserva, 2011 COLI
Chianti Riserva DOCG, Italy
This "Chianti Riserva" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.
Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.
103.10
#1462
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
China Airlines
Business Class menu
Bangkok to Taipei
September 2014
Lunch menu
Starter
Smoked halibut and marinated salmon
grilled zucchini, eggplant, mixed salad, French dressing
Main course
Wok fried sliced beef fillet with ginger and shimeji mushroom
sautéed kalian, carrot, egg noodles with fried garlic and shallot
or
Vacuum cooked chicken breast with thyme, port wine
grilled vegetables, pesto mash
or
Thai red curry prawn
local vegetables, steamed brown rice
Assorted bread served with butter
Polenta roll, sesame roll, garlic bread
Dessert platter
Beverages Menu
Aperitif
Gin Tonic, Bloody Mary, Screwdriver, Martini
Spirit
Kavalan Single Malt Whisky, Aberfeldy 12 Years Old Single Malt Whisky, Dewar's Family Reserve 12-Year-Old Blended Scotch, Smirnoff Vodka, Bacardi Light Rum, Bombay Dry Gin
Digestif
Martell Noblige, Taylor's 10-Year-Old Tawny Port, Cherry Brandy, Bailey's Irish Cream
Beer
Golden Medal Taiwan Beer, Heineken Beer, Sapporo Beer
Tea
Oolong Tea, Jasmine Tea, Japanese Green Tea, Twinings Darjeeling Black Tea
Coffee
Fresh Brewed Coffee, Decaffeinated Coffee, Cappuccino
Champagne and Wines
French Champagne, Champagne A Robert
Champagne A Robert is a blend of 20% Chardonnay, 20% Pinot Noir, and 60% Pinot Meunier grapes. It is pale gold in color with a delicate flavor, sparkling overtones, and citrus and floral hints. In the mouth, it is well balanced, attractive, and fruity. Whether as an aperitif or served at table with grilled fish or cheese, it creates a joyous whole which finishes fresh.
Konig Johann, 2013 Riesling, Amarus
Mosel Valley Riesling White Wine, Germany
Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine.
Wairau River, 2012 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes.
Chianti Riserva, 2011 COLI
Chianti Riserva DOCG, Italy
This "Chianti Riserva" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.
Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.
Business Class menu
Bangkok to Taipei
September 2014
Lunch menu
Starter
Smoked halibut and marinated salmon
grilled zucchini, eggplant, mixed salad, French dressing
Main course
Wok fried sliced beef fillet with ginger and shimeji mushroom
sautéed kalian, carrot, egg noodles with fried garlic and shallot
or
Vacuum cooked chicken breast with thyme, port wine
grilled vegetables, pesto mash
or
Thai red curry prawn
local vegetables, steamed brown rice
Assorted bread served with butter
Polenta roll, sesame roll, garlic bread
Dessert platter
103C-833/834C-2
Beverages Menu
Aperitif
Gin Tonic, Bloody Mary, Screwdriver, Martini
Spirit
Kavalan Single Malt Whisky, Aberfeldy 12 Years Old Single Malt Whisky, Dewar's Family Reserve 12-Year-Old Blended Scotch, Smirnoff Vodka, Bacardi Light Rum, Bombay Dry Gin
Digestif
Martell Noblige, Taylor's 10-Year-Old Tawny Port, Cherry Brandy, Bailey's Irish Cream
Beer
Golden Medal Taiwan Beer, Heineken Beer, Sapporo Beer
Tea
Oolong Tea, Jasmine Tea, Japanese Green Tea, Twinings Darjeeling Black Tea
Coffee
Fresh Brewed Coffee, Decaffeinated Coffee, Cappuccino
Champagne and Wines
French Champagne, Champagne A Robert
Champagne A Robert is a blend of 20% Chardonnay, 20% Pinot Noir, and 60% Pinot Meunier grapes. It is pale gold in color with a delicate flavor, sparkling overtones, and citrus and floral hints. In the mouth, it is well balanced, attractive, and fruity. Whether as an aperitif or served at table with grilled fish or cheese, it creates a joyous whole which finishes fresh.
Konig Johann, 2013 Riesling, Amarus
Mosel Valley Riesling White Wine, Germany
Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine.
Wairau River, 2012 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes.
Chianti Riserva, 2011 COLI
Chianti Riserva DOCG, Italy
This "Chianti Riserva" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.
Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.
103.10
#1463
Join Date: Oct 1999
Location: New York
Posts: 7,340
TG Wine List September 2014
September 2014
Thai Airways First Class
Wine List
Our champage and wines have been carefully selected by experts. We are delighted to served them to our premium passengers in a rotation basis. Please consult with cabin attendants for the availability, so that you can experience these special wines at different times when you fly with THAI.
White Wine:
Le Demoiselle de Sigalas 2010
Chateau De Cruzeau Pessac-Leoganan 2009
Montagny Premer Cru 2009
Red Wines
Chateau Larmande St. Emilion 2009
Chateau Fleur Cardinale 2007
Givry Premer Cru Clos du Cellier Aux Moines 2010
Dom Pérignon Vintage 2004
1795 Extra Cognac Otard
Thai Airways First Class
Wine List
Our champage and wines have been carefully selected by experts. We are delighted to served them to our premium passengers in a rotation basis. Please consult with cabin attendants for the availability, so that you can experience these special wines at different times when you fly with THAI.
White Wine:
Le Demoiselle de Sigalas 2010
Chateau De Cruzeau Pessac-Leoganan 2009
Montagny Premer Cru 2009
Red Wines
Chateau Larmande St. Emilion 2009
Chateau Fleur Cardinale 2007
Givry Premer Cru Clos du Cellier Aux Moines 2010
Dom Pérignon Vintage 2004
1795 Extra Cognac Otard
#1464
Join Date: Oct 1999
Location: New York
Posts: 7,340
TG 472 SYD-BKK September 2014
Menu
TG 472
Sydney to Bangkok
First Serving
Canapés
White Sturgeon Caviar with Garnishes
First Course
Lobster Crayfish and Smoked Salmon with Garnitures
Salad
Mixed Green Salad with Thousand Island and Pesto Dressing
Main Course
Briased Lamb Shanks with Marinated Sauce
Sweet Mashed Potatoes, Grilled Red Capsicum, sautéed Spinach
Or
Pan-fried Salmon with White Wine and Pesto Sauce
Mashed Potatoes, Mixed Vegetables
Or
Stir-fried Beef with Black Bean sauce
Egg Noodles, Mixed Vegetables
Or
Chicken Thigh with Bamboo Shoot in Red Curry
Steamed Thai Hom Mali Rice
Stir-fried Mixed Vegetables
Assorted Bread, Butter
Assorted Cheese, Fresh Fruits
Dessert
Berry Cheesecake with Double Cream
Tea, Coffee, Espresso, Cappuccino
Second Serving
Soup
Cauliflower Cream Soup
Hot Light Meal
Tomato Mozzarella Quiche
Potatoes, Chorizo Sausage
Mesclun with Italian Dressing
Or
Stir-Fried Udon Noodles with Oyster sauce
Stir-Fried Pork with Mango and Vegetables, Oriental Sauce
Dessert
Fruit Pudding with Vanilla Cream
Tea, Coffee, Chocolate Malt
Chocolate
TG 472 F – MENU C: September 2014
TG 472
Sydney to Bangkok
First Serving
Canapés
White Sturgeon Caviar with Garnishes
First Course
Lobster Crayfish and Smoked Salmon with Garnitures
Salad
Mixed Green Salad with Thousand Island and Pesto Dressing
Main Course
Briased Lamb Shanks with Marinated Sauce
Sweet Mashed Potatoes, Grilled Red Capsicum, sautéed Spinach
Or
Pan-fried Salmon with White Wine and Pesto Sauce
Mashed Potatoes, Mixed Vegetables
Or
Stir-fried Beef with Black Bean sauce
Egg Noodles, Mixed Vegetables
Or
Chicken Thigh with Bamboo Shoot in Red Curry
Steamed Thai Hom Mali Rice
Stir-fried Mixed Vegetables
Assorted Bread, Butter
Assorted Cheese, Fresh Fruits
Dessert
Berry Cheesecake with Double Cream
Tea, Coffee, Espresso, Cappuccino
Second Serving
Soup
Cauliflower Cream Soup
Hot Light Meal
Tomato Mozzarella Quiche
Potatoes, Chorizo Sausage
Mesclun with Italian Dressing
Or
Stir-Fried Udon Noodles with Oyster sauce
Stir-Fried Pork with Mango and Vegetables, Oriental Sauce
Dessert
Fruit Pudding with Vanilla Cream
Tea, Coffee, Chocolate Malt
Chocolate
TG 472 F – MENU C: September 2014
#1465
Join Date: Oct 1999
Location: New York
Posts: 7,340
TG 606 BKK-HKG September 2014
September 2014
Thai Airways First Class Menu
TG 606 Bangkok to Hong Kong
Soup
Spring Chicken and Galangal in Coconut Milk Soup
Main Course
Poached stuffed Chicken with banana in yellow curry
Steamed Thai Hom Mali Rice
Sautéed Vegetables
Or
Wok-seared New Zealand Lamb Loin with Onion, Brown Sauce
Tossed Healthy Noodles with Fried Shallot and Garlic
Or
Seared Prawn with pepper compote served with Vanilla Veloute
Tossed Seaweed Pasta
Assorted Bread, Crackers, Butter
Cheese and Fresh Fruits
Dessert
Apple Tart with Vanilla Anglaise
Tea, Coffee
Espresso, Cappuccino
TG 606 F – MENU F: SEP 2014
Thai Airways First Class Menu
TG 606 Bangkok to Hong Kong
Soup
Spring Chicken and Galangal in Coconut Milk Soup
Main Course
Poached stuffed Chicken with banana in yellow curry
Steamed Thai Hom Mali Rice
Sautéed Vegetables
Or
Wok-seared New Zealand Lamb Loin with Onion, Brown Sauce
Tossed Healthy Noodles with Fried Shallot and Garlic
Or
Seared Prawn with pepper compote served with Vanilla Veloute
Tossed Seaweed Pasta
Assorted Bread, Crackers, Butter
Cheese and Fresh Fruits
Dessert
Apple Tart with Vanilla Anglaise
Tea, Coffee
Espresso, Cappuccino
TG 606 F – MENU F: SEP 2014
#1466
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
China Airlines
Business Class menu
Auckland to Sydney
October 2014
Refreshment
Salad
Seasonal salad
black olive, tomato, sherry vinaigrette
Main course
Wok fried prawn
mixed vegetables, steamed rice, in tomato sauce
or
Grilled beef tenderloin
spinach, sauteed mushroom, carrot, gratin potato, in barbecue sauce
or
Seared New Zealand orange roughly [sic]
seasonal vegetables, pesto mashed potato, in white wine sauce
Assorted bread served with butter
Multigrain roll, French bagette [sic]
Fresh fruits of the season
Beverages Menu
Aperitif
Gin Tonic
Bloody Mary
Screwdriver
Spirit
Kavalan Single Malt Whisky
Aberfeldy 12 Years Old Single Malt Whisky
Dewar's Family Reserve 12-Year-Old Blended Scotch
Smirnoff Vodka
Bacardi Light Rum
Gordon's Dry Gin
Digestif
Martell Noblige
Taylor's 10-Year-Old Tawny Port, Portugal
Cherry Brandy
Bailey's Irish Cream
Chinese Rice Wine
Premium Shaohsing 10 Years (For Japan Routes Only)
Sake
Kizakura Ginjo (For Japan Routes Only)
Beer
Golden Medal Taiwan Beer
Heineken Beer
Sapporo Beer
Tea
Oolong Tea
Jasmine Tea
Japanese Green Tea
Twinings Darjeeling Black Tea
Coffee
Fresh Brewed Coffee
Decaffeinated Coffee
Cappuccino
Champagne
Champagne A Robert, French
Champagne A Robert is a blend of 20% Chardonnay, 20% Pinot Noir, and 60% Pinot Meunier grapes. It is pale gold in color with a delicate flavor, sparkling overtones, and citrus and floral hints. In the mouth, it is well balanced, attractive, and fruity. Whether as an aperitif or served at table with grilled fish or cheese, it creates a joyous whole which finishes fresh.
White Wine
Domaine Moutard Diligent, 2012 Chablis 1er Cru
Chablis Chardonnay, France
This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience.
Konig Johann, 2013 Riesling, Amarus, Mosel Spatlese
Mosel Valley Riesling White Wine, Germany
The Riesling grape is native to the Rhine basin of Germany. The best Riesling comes from the sunny vineyards of the Mosel, a tributary of the Rhine. The wine is characterized by aromas of white flowers, apple, pear, apricot and plum. The Riesling grape of the Mosel Valley is picked in late autumn, deliberately overripe, in order to increase the sugar content. It retains a lower alcohol content to keep a slightly higher residual sugar, and to create a unique honey-like fragrance. The slightly higher acidity of the Riesling grape balances the sweetness, making this wine sweet but not cloying, with some complexity and elegance. The wine goes well with seafood and chicken dishes. Due to its sweetness, it can go well with Thai food, Indian curries, Sichuan cuisine and other Asian cuisines.
O:Tu, Marlborough 2013 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
Marlborough Sauvignon Blanc from New Zealand has been recognised worldwide as the wine that best presents the highlights of this unique grape variety : simple, fresh, fruity, balanced, just like the pure earth of New Zealand. The wine in the first nose has attractive aromas of guava and pineapple. And in the second nose comes flavors of orange, lemon, blackcurrant and gooseberry. Slightly higher acidity brings a fresh hedonistic excitement. After the acidity fades in the mouth, an elegant minerality emerges leaving an impressive aftertaste. This white wine is a perfect aperitif and also goes well with a variety of dishes including seafood and poultry.
Red Wine
Chateau La Gorce, 2006 Medoc
Chateau La Gorce, France
The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese.
Chianti Classico, 2011 COLI
Chianti Classico DOCG, Italy
This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.
Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.
Business Class menu
Auckland to Sydney
October 2014
Refreshment
Salad
Seasonal salad
black olive, tomato, sherry vinaigrette
Main course
Wok fried prawn
mixed vegetables, steamed rice, in tomato sauce
or
Grilled beef tenderloin
spinach, sauteed mushroom, carrot, gratin potato, in barbecue sauce
or
Seared New Zealand orange roughly [sic]
seasonal vegetables, pesto mashed potato, in white wine sauce
Assorted bread served with butter
Multigrain roll, French bagette [sic]
Fresh fruits of the season
103Q4-CI052C-4
Beverages Menu
Aperitif
Gin Tonic
Bloody Mary
Screwdriver
Spirit
Kavalan Single Malt Whisky
Aberfeldy 12 Years Old Single Malt Whisky
Dewar's Family Reserve 12-Year-Old Blended Scotch
Smirnoff Vodka
Bacardi Light Rum
Gordon's Dry Gin
Digestif
Martell Noblige
Taylor's 10-Year-Old Tawny Port, Portugal
Cherry Brandy
Bailey's Irish Cream
Chinese Rice Wine
Premium Shaohsing 10 Years (For Japan Routes Only)
Sake
Kizakura Ginjo (For Japan Routes Only)
Beer
Golden Medal Taiwan Beer
Heineken Beer
Sapporo Beer
Tea
Oolong Tea
Jasmine Tea
Japanese Green Tea
Twinings Darjeeling Black Tea
Coffee
Fresh Brewed Coffee
Decaffeinated Coffee
Cappuccino
Champagne
Champagne A Robert, French
Champagne A Robert is a blend of 20% Chardonnay, 20% Pinot Noir, and 60% Pinot Meunier grapes. It is pale gold in color with a delicate flavor, sparkling overtones, and citrus and floral hints. In the mouth, it is well balanced, attractive, and fruity. Whether as an aperitif or served at table with grilled fish or cheese, it creates a joyous whole which finishes fresh.
White Wine
Domaine Moutard Diligent, 2012 Chablis 1er Cru
Chablis Chardonnay, France
This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience.
Konig Johann, 2013 Riesling, Amarus, Mosel Spatlese
Mosel Valley Riesling White Wine, Germany
The Riesling grape is native to the Rhine basin of Germany. The best Riesling comes from the sunny vineyards of the Mosel, a tributary of the Rhine. The wine is characterized by aromas of white flowers, apple, pear, apricot and plum. The Riesling grape of the Mosel Valley is picked in late autumn, deliberately overripe, in order to increase the sugar content. It retains a lower alcohol content to keep a slightly higher residual sugar, and to create a unique honey-like fragrance. The slightly higher acidity of the Riesling grape balances the sweetness, making this wine sweet but not cloying, with some complexity and elegance. The wine goes well with seafood and chicken dishes. Due to its sweetness, it can go well with Thai food, Indian curries, Sichuan cuisine and other Asian cuisines.
O:Tu, Marlborough 2013 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
Marlborough Sauvignon Blanc from New Zealand has been recognised worldwide as the wine that best presents the highlights of this unique grape variety : simple, fresh, fruity, balanced, just like the pure earth of New Zealand. The wine in the first nose has attractive aromas of guava and pineapple. And in the second nose comes flavors of orange, lemon, blackcurrant and gooseberry. Slightly higher acidity brings a fresh hedonistic excitement. After the acidity fades in the mouth, an elegant minerality emerges leaving an impressive aftertaste. This white wine is a perfect aperitif and also goes well with a variety of dishes including seafood and poultry.
Red Wine
Chateau La Gorce, 2006 Medoc
Chateau La Gorce, France
The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese.
Chianti Classico, 2011 COLI
Chianti Classico DOCG, Italy
This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.
Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.
#1467
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
China Airlines
Business Class menu
Sydney to Taipei
October 2014
Late Night Supper
Starter
Garden salad
balsamic vinaigrette
Main course
Boiled barramundi fish with vinegar sauce
eggplant with sesame oil, bok choy, mushroom with steamed rice
or
Lamb rump
pumpkin, vine tomato, chive mash potato, balsamic sauce
or
Braised chicken thigh wrapped with bacon
mushroom ragout, green beans, bell pepper, spaghetti, chardonnay cream sauce
Assorted bread served with butter
White torpedo roll, linseed and soy roll, sourdough
Dessert platter
Western Breakfast
Fresh fruits of the season
Yoghurt
Cereals are also available upon your choice
Cheese and bacon omelette, asparagus spears, beef sausage, tomato diced, sauteed potato with parsley
Assorted bread served with home made butter and jam
Croissant, toast
Chinese Breakfast
Plain congee
Assorted delicatessen
Stir fried pork and tofu
Diced potato and green peas
The bakery
Beverages Menu
Aperitif
Gin Tonic
Bloody Mary
Screwdriver
Spirit
Kavalan Single Malt Whisky
Aberfeldy 12 Years Old Single Malt Whisky
Dewar's Family Reserve 12-Year-Old Blended Scotch
Smirnoff Vodka
Bacardi Light Rum
Gordon's Dry Gin
Digestif
Martell Noblige
Taylor's 10-Year-Old Tawny Port, Portugal
Cherry Brandy
Bailey's Irish Cream
Chinese Rice Wine
Premium Shaohsing 10 Years (For Japan Routes Only)
Sake
Kizakura Ginjo (For Japan Routes Only)
Beer
Golden Medal Taiwan Beer
Heineken Beer
Sapporo Beer
Tea
Oolong Tea
Jasmine Tea
Japanese Green Tea
Twinings Darjeeling Black Tea
Coffee
Fresh Brewed Coffee
Decaffeinated Coffee
Cappuccino
Champagne
Champagne A Robert, French
Champagne A Robert is a blend of 20% Chardonnay, 20% Pinot Noir, and 60% Pinot Meunier grapes. It is pale gold in color with a delicate flavor, sparkling overtones, and citrus and floral hints. In the mouth, it is well balanced, attractive, and fruity. Whether as an aperitif or served at table with grilled fish or cheese, it creates a joyous whole which finishes fresh.
White Wine
Domaine Moutard Diligent, 2012 Chablis 1er Cru
Chablis Chardonnay, France
This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience.
Konig Johann, 2013 Riesling, Amarus, Mosel Spatlese
Mosel Valley Riesling White Wine, Germany
The Riesling grape is native to the Rhine basin of Germany. The best Riesling comes from the sunny vineyards of the Mosel, a tributary of the Rhine. The wine is characterized by aromas of white flowers, apple, pear, apricot and plum. The Riesling grape of the Mosel Valley is picked in late autumn, deliberately overripe, in order to increase the sugar content. It retains a lower alcohol content to keep a slightly higher residual sugar, and to create a unique honey-like fragrance. The slightly higher acidity of the Riesling grape balances the sweetness, making this wine sweet but not cloying, with some complexity and elegance. The wine goes well with seafood and chicken dishes. Due to its sweetness, it can go well with Thai food, Indian curries, Sichuan cuisine and other Asian cuisines.
O:Tu, Marlborough 2013 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
Marlborough Sauvignon Blanc from New Zealand has been recognised worldwide as the wine that best presents the highlights of this unique grape variety : simple, fresh, fruity, balanced, just like the pure earth of New Zealand. The wine in the first nose has attractive aromas of guava and pineapple. And in the second nose comes flavors of orange, lemon, blackcurrant and gooseberry. Slightly higher acidity brings a fresh hedonistic excitement. After the acidity fades in the mouth, an elegant minerality emerges leaving an impressive aftertaste. This white wine is a perfect aperitif and also goes well with a variety of dishes including seafood and poultry.
Red Wine
Chateau La Gorce, 2006 Medoc
Chateau La Gorce, France
The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese.
Chianti Classico, 2011 COLI
Chianti Classico DOCG, Italy
This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.
Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.
Business Class menu
Sydney to Taipei
October 2014
Late Night Supper
Starter
Garden salad
balsamic vinaigrette
Main course
Boiled barramundi fish with vinegar sauce
eggplant with sesame oil, bok choy, mushroom with steamed rice
or
Lamb rump
pumpkin, vine tomato, chive mash potato, balsamic sauce
or
Braised chicken thigh wrapped with bacon
mushroom ragout, green beans, bell pepper, spaghetti, chardonnay cream sauce
Assorted bread served with butter
White torpedo roll, linseed and soy roll, sourdough
Dessert platter
Western Breakfast
Fresh fruits of the season
Yoghurt
Cereals are also available upon your choice
Cheese and bacon omelette, asparagus spears, beef sausage, tomato diced, sauteed potato with parsley
Assorted bread served with home made butter and jam
Croissant, toast
Chinese Breakfast
Plain congee
Assorted delicatessen
Stir fried pork and tofu
Diced potato and green peas
The bakery
103Q4-CI052C-5
Beverages Menu
Aperitif
Gin Tonic
Bloody Mary
Screwdriver
Spirit
Kavalan Single Malt Whisky
Aberfeldy 12 Years Old Single Malt Whisky
Dewar's Family Reserve 12-Year-Old Blended Scotch
Smirnoff Vodka
Bacardi Light Rum
Gordon's Dry Gin
Digestif
Martell Noblige
Taylor's 10-Year-Old Tawny Port, Portugal
Cherry Brandy
Bailey's Irish Cream
Chinese Rice Wine
Premium Shaohsing 10 Years (For Japan Routes Only)
Sake
Kizakura Ginjo (For Japan Routes Only)
Beer
Golden Medal Taiwan Beer
Heineken Beer
Sapporo Beer
Tea
Oolong Tea
Jasmine Tea
Japanese Green Tea
Twinings Darjeeling Black Tea
Coffee
Fresh Brewed Coffee
Decaffeinated Coffee
Cappuccino
Champagne
Champagne A Robert, French
Champagne A Robert is a blend of 20% Chardonnay, 20% Pinot Noir, and 60% Pinot Meunier grapes. It is pale gold in color with a delicate flavor, sparkling overtones, and citrus and floral hints. In the mouth, it is well balanced, attractive, and fruity. Whether as an aperitif or served at table with grilled fish or cheese, it creates a joyous whole which finishes fresh.
White Wine
Domaine Moutard Diligent, 2012 Chablis 1er Cru
Chablis Chardonnay, France
This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience.
Konig Johann, 2013 Riesling, Amarus, Mosel Spatlese
Mosel Valley Riesling White Wine, Germany
The Riesling grape is native to the Rhine basin of Germany. The best Riesling comes from the sunny vineyards of the Mosel, a tributary of the Rhine. The wine is characterized by aromas of white flowers, apple, pear, apricot and plum. The Riesling grape of the Mosel Valley is picked in late autumn, deliberately overripe, in order to increase the sugar content. It retains a lower alcohol content to keep a slightly higher residual sugar, and to create a unique honey-like fragrance. The slightly higher acidity of the Riesling grape balances the sweetness, making this wine sweet but not cloying, with some complexity and elegance. The wine goes well with seafood and chicken dishes. Due to its sweetness, it can go well with Thai food, Indian curries, Sichuan cuisine and other Asian cuisines.
O:Tu, Marlborough 2013 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
Marlborough Sauvignon Blanc from New Zealand has been recognised worldwide as the wine that best presents the highlights of this unique grape variety : simple, fresh, fruity, balanced, just like the pure earth of New Zealand. The wine in the first nose has attractive aromas of guava and pineapple. And in the second nose comes flavors of orange, lemon, blackcurrant and gooseberry. Slightly higher acidity brings a fresh hedonistic excitement. After the acidity fades in the mouth, an elegant minerality emerges leaving an impressive aftertaste. This white wine is a perfect aperitif and also goes well with a variety of dishes including seafood and poultry.
Red Wine
Chateau La Gorce, 2006 Medoc
Chateau La Gorce, France
The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese.
Chianti Classico, 2011 COLI
Chianti Classico DOCG, Italy
This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.
Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.
#1468
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
China Airlines
Business Class menu
Taipei to Hong Kong
October 2014
Refreshment menu
Main course
Braised duck with onion sauce
assorted vegetables, egg fried rice
or
Pan fried tilapia
green beans, carrot, roasted potato, jalapeno honey barbecue sauce
Assorted bread served with butter
Soft roll bread
Fresh fruits of the season
Dessert
Lychee with white fungus jelly
Beverages Menu
Aperitif
Gin Tonic, Bloody Mary, Screwdriver
Spirit
Kavalan Single Malt Whisky, Aberfeldy 12 Years Old Single Malt Whisky, Dewar's Family Reserve 12-Year-Old Blended Scotch, Smirnoff Vodka, Bacardi Light Rum, Gordon's Dry Gin
Digestif
Martell Noblige, Taylor's 10-Year-Old Tawny Port, Cherry Brandy, Bailey's Irish Cream
Beer
Golden Medal Taiwan Beer, Heineken Beer, Sapporo Beer
Tea
Oolong Tea, Jasmine Tea, Japanese Green Tea, Twinings Darjeeling Black Tea
Coffee
Fresh Brewed Coffee, Decaffeinated Coffee, Cappuccino
Champagne
Champagne A Robert, French
Champagne A Robert is a blend of 20% Chardonnay, 20% Pinot Noir, and 60% Pinot Meunier grapes. It is pale gold in color with a delicate flavor, sparkling overtones, and citrus and floral hints. In the mouth, it is well balanced, attractive, and fruity. Whether as an aperitif or served at table with grilled fish or cheese, it creates a joyous whole which finishes fresh.
White Wine
Konig Johann, 2013 Riesling, Amarus, Mosel Spatlese
Mosel Valley Riesling White Wine, Germany
The Riesling grape is native to the Rhine basin of Germany. The best Riesling comes from the sunny vineyards of the Mosel, a tributary of the Rhine. The wine is characterized by aromas of white flowers, apple, pear, apricot and plum. The Riesling grape of the Mosel Valley is picked in late autumn, deliberately overripe, in order to increase the sugar content. It retains a lower alcohol content to keep a slightly higher residual sugar, and to create a unique honey-like fragrance. The slightly higher acidity of the Riesling grape balances the sweetness, making this wine sweet but not cloying, with some complexity and elegance. The wine goes well with seafood and chicken dishes. Due to its sweetness, it can go well with Thai food, Indian curries, Sichuan cuisine and other Asian cuisines.
O:Tu, Marlborough 2013 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
Marlborough Sauvignon Blanc from New Zealand has been recognised worldwide as the wine that best presents the highlights of this unique grape variety : simple, fresh, fruity, balanced, just like the pure earth of New Zealand. The wine in the first nose has attractive aromas of guava and pineapple. And in the second nose comes flavors of orange, lemon, blackcurrant and gooseberry. Slightly higher acidity brings a fresh hedonistic excitement. After the acidity fades in the mouth, an elegant minerality emerges leaving an impressive aftertaste. This white wine is a perfect aperitif and also goes well with a variety of dishes including seafood and poultry.
Red Wine
Chianti Classico, 2011 COLI
Chianti Classico DOCG, Italy
This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.
Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.
Business Class menu
Taipei to Hong Kong
October 2014
Refreshment menu
Main course
Braised duck with onion sauce
assorted vegetables, egg fried rice
or
Pan fried tilapia
green beans, carrot, roasted potato, jalapeno honey barbecue sauce
Assorted bread served with butter
Soft roll bread
Fresh fruits of the season
Dessert
Lychee with white fungus jelly
103A-THMC/HTMC-1
Beverages Menu
Aperitif
Gin Tonic, Bloody Mary, Screwdriver
Spirit
Kavalan Single Malt Whisky, Aberfeldy 12 Years Old Single Malt Whisky, Dewar's Family Reserve 12-Year-Old Blended Scotch, Smirnoff Vodka, Bacardi Light Rum, Gordon's Dry Gin
Digestif
Martell Noblige, Taylor's 10-Year-Old Tawny Port, Cherry Brandy, Bailey's Irish Cream
Beer
Golden Medal Taiwan Beer, Heineken Beer, Sapporo Beer
Tea
Oolong Tea, Jasmine Tea, Japanese Green Tea, Twinings Darjeeling Black Tea
Coffee
Fresh Brewed Coffee, Decaffeinated Coffee, Cappuccino
Champagne
Champagne A Robert, French
Champagne A Robert is a blend of 20% Chardonnay, 20% Pinot Noir, and 60% Pinot Meunier grapes. It is pale gold in color with a delicate flavor, sparkling overtones, and citrus and floral hints. In the mouth, it is well balanced, attractive, and fruity. Whether as an aperitif or served at table with grilled fish or cheese, it creates a joyous whole which finishes fresh.
White Wine
Konig Johann, 2013 Riesling, Amarus, Mosel Spatlese
Mosel Valley Riesling White Wine, Germany
The Riesling grape is native to the Rhine basin of Germany. The best Riesling comes from the sunny vineyards of the Mosel, a tributary of the Rhine. The wine is characterized by aromas of white flowers, apple, pear, apricot and plum. The Riesling grape of the Mosel Valley is picked in late autumn, deliberately overripe, in order to increase the sugar content. It retains a lower alcohol content to keep a slightly higher residual sugar, and to create a unique honey-like fragrance. The slightly higher acidity of the Riesling grape balances the sweetness, making this wine sweet but not cloying, with some complexity and elegance. The wine goes well with seafood and chicken dishes. Due to its sweetness, it can go well with Thai food, Indian curries, Sichuan cuisine and other Asian cuisines.
O:Tu, Marlborough 2013 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
Marlborough Sauvignon Blanc from New Zealand has been recognised worldwide as the wine that best presents the highlights of this unique grape variety : simple, fresh, fruity, balanced, just like the pure earth of New Zealand. The wine in the first nose has attractive aromas of guava and pineapple. And in the second nose comes flavors of orange, lemon, blackcurrant and gooseberry. Slightly higher acidity brings a fresh hedonistic excitement. After the acidity fades in the mouth, an elegant minerality emerges leaving an impressive aftertaste. This white wine is a perfect aperitif and also goes well with a variety of dishes including seafood and poultry.
Red Wine
Chianti Classico, 2011 COLI
Chianti Classico DOCG, Italy
This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.
Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.
103.10-1
#1469
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
China Airlines
Business Class menu
Hong Kong to Taipei
October 2014
Refreshment menu
Main course
Sweet and sour pork
oriental vegetables, steamed rice
or
Braised beef with caramelized onion
roasted vegetables, orzo pasta
Assorted bread served with butter
French baguette
Fresh fruits of the season
Dessert
Macaroon fruit tart
Beverages Menu
Aperitif
Gin Tonic, Bloody Mary, Screwdriver
Spirit
Kavalan Single Malt Whisky, Aberfeldy 12 Years Old Single Malt Whisky, Dewar's Family Reserve 12-Year-Old Blended Scotch, Smirnoff Vodka, Bacardi Light Rum, Gordon's Dry Gin
Digestif
Martell Noblige, Taylor's 10-Year-Old Tawny Port, Cherry Brandy, Bailey's Irish Cream
Beer
Golden Medal Taiwan Beer, Heineken Beer, Sapporo Beer
Tea
Oolong Tea, Jasmine Tea, Japanese Green Tea, Twinings Darjeeling Black Tea
Coffee
Fresh Brewed Coffee, Decaffeinated Coffee, Cappuccino
Champagne
Champagne A Robert, French
Champagne A Robert is a blend of 20% Chardonnay, 20% Pinot Noir, and 60% Pinot Meunier grapes. It is pale gold in color with a delicate flavor, sparkling overtones, and citrus and floral hints. In the mouth, it is well balanced, attractive, and fruity. Whether as an aperitif or served at table with grilled fish or cheese, it creates a joyous whole which finishes fresh.
White Wine
Konig Johann, 2013 Riesling, Amarus, Mosel Spatlese
Mosel Valley Riesling White Wine, Germany
The Riesling grape is native to the Rhine basin of Germany. The best Riesling comes from the sunny vineyards of the Mosel, a tributary of the Rhine. The wine is characterized by aromas of white flowers, apple, pear, apricot and plum. The Riesling grape of the Mosel Valley is picked in late autumn, deliberately overripe, in order to increase the sugar content. It retains a lower alcohol content to keep a slightly higher residual sugar, and to create a unique honey-like fragrance. The slightly higher acidity of the Riesling grape balances the sweetness, making this wine sweet but not cloying, with some complexity and elegance. The wine goes well with seafood and chicken dishes. Due to its sweetness, it can go well with Thai food, Indian curries, Sichuan cuisine and other Asian cuisines.
O:Tu, Marlborough 2013 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
Marlborough Sauvignon Blanc from New Zealand has been recognised worldwide as the wine that best presents the highlights of this unique grape variety : simple, fresh, fruity, balanced, just like the pure earth of New Zealand. The wine in the first nose has attractive aromas of guava and pineapple. And in the second nose comes flavors of orange, lemon, blackcurrant and gooseberry. Slightly higher acidity brings a fresh hedonistic excitement. After the acidity fades in the mouth, an elegant minerality emerges leaving an impressive aftertaste. This white wine is a perfect aperitif and also goes well with a variety of dishes including seafood and poultry.
Red Wine
Chianti Classico, 2011 COLI
Chianti Classico DOCG, Italy
This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.
Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.
Business Class menu
Hong Kong to Taipei
October 2014
Refreshment menu
Main course
Sweet and sour pork
oriental vegetables, steamed rice
or
Braised beef with caramelized onion
roasted vegetables, orzo pasta
Assorted bread served with butter
French baguette
Fresh fruits of the season
Dessert
Macaroon fruit tart
103A-THMC/HTMC-2
Beverages Menu
Aperitif
Gin Tonic, Bloody Mary, Screwdriver
Spirit
Kavalan Single Malt Whisky, Aberfeldy 12 Years Old Single Malt Whisky, Dewar's Family Reserve 12-Year-Old Blended Scotch, Smirnoff Vodka, Bacardi Light Rum, Gordon's Dry Gin
Digestif
Martell Noblige, Taylor's 10-Year-Old Tawny Port, Cherry Brandy, Bailey's Irish Cream
Beer
Golden Medal Taiwan Beer, Heineken Beer, Sapporo Beer
Tea
Oolong Tea, Jasmine Tea, Japanese Green Tea, Twinings Darjeeling Black Tea
Coffee
Fresh Brewed Coffee, Decaffeinated Coffee, Cappuccino
Champagne
Champagne A Robert, French
Champagne A Robert is a blend of 20% Chardonnay, 20% Pinot Noir, and 60% Pinot Meunier grapes. It is pale gold in color with a delicate flavor, sparkling overtones, and citrus and floral hints. In the mouth, it is well balanced, attractive, and fruity. Whether as an aperitif or served at table with grilled fish or cheese, it creates a joyous whole which finishes fresh.
White Wine
Konig Johann, 2013 Riesling, Amarus, Mosel Spatlese
Mosel Valley Riesling White Wine, Germany
The Riesling grape is native to the Rhine basin of Germany. The best Riesling comes from the sunny vineyards of the Mosel, a tributary of the Rhine. The wine is characterized by aromas of white flowers, apple, pear, apricot and plum. The Riesling grape of the Mosel Valley is picked in late autumn, deliberately overripe, in order to increase the sugar content. It retains a lower alcohol content to keep a slightly higher residual sugar, and to create a unique honey-like fragrance. The slightly higher acidity of the Riesling grape balances the sweetness, making this wine sweet but not cloying, with some complexity and elegance. The wine goes well with seafood and chicken dishes. Due to its sweetness, it can go well with Thai food, Indian curries, Sichuan cuisine and other Asian cuisines.
O:Tu, Marlborough 2013 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
Marlborough Sauvignon Blanc from New Zealand has been recognised worldwide as the wine that best presents the highlights of this unique grape variety : simple, fresh, fruity, balanced, just like the pure earth of New Zealand. The wine in the first nose has attractive aromas of guava and pineapple. And in the second nose comes flavors of orange, lemon, blackcurrant and gooseberry. Slightly higher acidity brings a fresh hedonistic excitement. After the acidity fades in the mouth, an elegant minerality emerges leaving an impressive aftertaste. This white wine is a perfect aperitif and also goes well with a variety of dishes including seafood and poultry.
Red Wine
Chianti Classico, 2011 COLI
Chianti Classico DOCG, Italy
This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.
Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.
103.10-1
#1470
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
China Airlines
Business Class menu
Taipei to Frankfurt
October 2014
Late Night Supper
Starter
Mixed green salad with kumquat osmanthus vinegar
Main course
Taiwanese signature dish -
Taiwanese style deep fried pork chop noodle soup
with assorted side dishes
(classic cuisine for china airlines)
(Energy 585.5 kcal)
or
Pan-roasted beef fillet
fresh bamboo quenelle and bordelaise sauce
(Energy 557.9 kcal)
or
Grilled chicken thigh with burdock spicy sauce
sauteed shrimp with garlic, mixed vegetables and steamed rice
(Energy 627 kcal)
Assorted bread served with homemade butter
Hoshino salty bread
Italian style spice bread, garlic bread
Dessert platter
Gourmet savory is available at any time
Traditional Taiwan bolognaise meat sauce
served with braised soy sauce egg, takuwan, steamed rice
or
Ham ricotta spinach pizza calzone
Western Breakfast
Fresh fruits of the season
Yoghurt
Cereals are also available upon your choice
Main course
Smoked salmon cheddar cheese frittata
Canadian ham, sauteed fresh spinach and pumpkin flapjack
(Energy 332.3 kcal)
Assorted bread served with homemade butter
Longan bread mixed with red wine, Danish with rum raisin
Chinese Breakfast
Soy bean milk
Plain congee
(Energy 87.5 kcal)
Assorted delicatessen
Fresh minced pork with eggplant and tofu
Pan-fried egg with spring onion and shrimp
Tossed sesame burdock
Selected shredded dry pork, salty egg
(Energy 206.8 kcal)
Steamed bun
Beverages Menu
Aperitif
Gin Tonic
Bloody Mary
Screwdriver
Spirit
Kavalan Single Malt Whisky
Aberfeldy 12 Years Old Single Malt Whisky
Dewar's Family Reserve 12-Year-Old Blended Scotch
Smirnoff Vodka
Bacardi Light Rum
Gordon's Dry Gin
Digestif
Martell Noblige
Taylor's 10-Year-Old Tawny Port, Portugal
Cherry Brandy
Bailey's Irish Cream
Chinese Rice Wine
Premium Shaohsing 10 Years (For Japan Routes Only)
Sake
Kizakura Ginjo (For Japan Routes Only)
Beer
Golden Medal Taiwan Beer
Heineken Beer
Sapporo Beer
Tea
Oolong Tea
Jasmine Tea
Japanese Green Tea
Twinings Darjeeling Black Tea
Coffee
Fresh Brewed Coffee
Decaffeinated Coffee
Cappuccino
Champagne
Champagne A Robert, French
Champagne A Robert is a blend of 20% Chardonnay, 20% Pinot Noir, and 60% Pinot Meunier grapes. It is pale gold in color with a delicate flavor, sparkling overtones, and citrus and floral hints. In the mouth, it is well balanced, attractive, and fruity. Whether as an aperitif or served at table with grilled fish or cheese, it creates a joyous whole which finishes fresh.
White Wine
Domaine Moutard Diligent, 2012 Chablis 1er Cru
Chablis Chardonnay, France
This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience.
Konig Johann, 2013 Riesling, Amarus, Mosel Spatlese
Mosel Valley Riesling White Wine, Germany
The Riesling grape is native to the Rhine basin of Germany. The best Riesling comes from the sunny vineyards of the Mosel, a tributary of the Rhine. The wine is characterized by aromas of white flowers, apple, pear, apricot and plum. The Riesling grape of the Mosel Valley is picked in late autumn, deliberately overripe, in order to increase the sugar content. It retains a lower alcohol content to keep a slightly higher residual sugar, and to create a unique honey-like fragrance. The slightly higher acidity of the Riesling grape balances the sweetness, making this wine sweet but not cloying, with some complexity and elegance. The wine goes well with seafood and chicken dishes. Due to its sweetness, it can go well with Thai food, Indian curries, Sichuan cuisine and other Asian cuisines.
O:Tu, Marlborough 2013 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
Marlborough Sauvignon Blanc from New Zealand has been recognised worldwide as the wine that best presents the highlights of this unique grape variety : simple, fresh, fruity, balanced, just like the pure earth of New Zealand. The wine in the first nose has attractive aromas of guava and pineapple. And in the second nose comes flavors of orange, lemon, blackcurrant and gooseberry. Slightly higher acidity brings a fresh hedonistic excitement. After the acidity fades in the mouth, an elegant minerality emerges leaving an impressive aftertaste. This white wine is a perfect aperitif and also goes well with a variety of dishes including seafood and poultry.
Red Wine
Chateau La Gorce, 2006 Medoc
Chateau La Gorce, France
The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese.
Chianti Classico, 2011 COLI
Chianti Classico DOCG, Italy
This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.
Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.
Business Class menu
Taipei to Frankfurt
October 2014
Late Night Supper
Starter
Mixed green salad with kumquat osmanthus vinegar
Main course
Taiwanese signature dish -
Taiwanese style deep fried pork chop noodle soup
with assorted side dishes
(classic cuisine for china airlines)
(Energy 585.5 kcal)
or
Pan-roasted beef fillet
fresh bamboo quenelle and bordelaise sauce
(Energy 557.9 kcal)
or
Grilled chicken thigh with burdock spicy sauce
sauteed shrimp with garlic, mixed vegetables and steamed rice
(Energy 627 kcal)
Assorted bread served with homemade butter
Hoshino salty bread
Italian style spice bread, garlic bread
Dessert platter
Gourmet savory is available at any time
Traditional Taiwan bolognaise meat sauce
served with braised soy sauce egg, takuwan, steamed rice
or
Ham ricotta spinach pizza calzone
Western Breakfast
Fresh fruits of the season
Yoghurt
Cereals are also available upon your choice
Main course
Smoked salmon cheddar cheese frittata
Canadian ham, sauteed fresh spinach and pumpkin flapjack
(Energy 332.3 kcal)
Assorted bread served with homemade butter
Longan bread mixed with red wine, Danish with rum raisin
Chinese Breakfast
Soy bean milk
Plain congee
(Energy 87.5 kcal)
Assorted delicatessen
Fresh minced pork with eggplant and tofu
Pan-fried egg with spring onion and shrimp
Tossed sesame burdock
Selected shredded dry pork, salty egg
(Energy 206.8 kcal)
Steamed bun
103Q4-CI061C-3
Beverages Menu
Aperitif
Gin Tonic
Bloody Mary
Screwdriver
Spirit
Kavalan Single Malt Whisky
Aberfeldy 12 Years Old Single Malt Whisky
Dewar's Family Reserve 12-Year-Old Blended Scotch
Smirnoff Vodka
Bacardi Light Rum
Gordon's Dry Gin
Digestif
Martell Noblige
Taylor's 10-Year-Old Tawny Port, Portugal
Cherry Brandy
Bailey's Irish Cream
Chinese Rice Wine
Premium Shaohsing 10 Years (For Japan Routes Only)
Sake
Kizakura Ginjo (For Japan Routes Only)
Beer
Golden Medal Taiwan Beer
Heineken Beer
Sapporo Beer
Tea
Oolong Tea
Jasmine Tea
Japanese Green Tea
Twinings Darjeeling Black Tea
Coffee
Fresh Brewed Coffee
Decaffeinated Coffee
Cappuccino
Champagne
Champagne A Robert, French
Champagne A Robert is a blend of 20% Chardonnay, 20% Pinot Noir, and 60% Pinot Meunier grapes. It is pale gold in color with a delicate flavor, sparkling overtones, and citrus and floral hints. In the mouth, it is well balanced, attractive, and fruity. Whether as an aperitif or served at table with grilled fish or cheese, it creates a joyous whole which finishes fresh.
White Wine
Domaine Moutard Diligent, 2012 Chablis 1er Cru
Chablis Chardonnay, France
This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience.
Konig Johann, 2013 Riesling, Amarus, Mosel Spatlese
Mosel Valley Riesling White Wine, Germany
The Riesling grape is native to the Rhine basin of Germany. The best Riesling comes from the sunny vineyards of the Mosel, a tributary of the Rhine. The wine is characterized by aromas of white flowers, apple, pear, apricot and plum. The Riesling grape of the Mosel Valley is picked in late autumn, deliberately overripe, in order to increase the sugar content. It retains a lower alcohol content to keep a slightly higher residual sugar, and to create a unique honey-like fragrance. The slightly higher acidity of the Riesling grape balances the sweetness, making this wine sweet but not cloying, with some complexity and elegance. The wine goes well with seafood and chicken dishes. Due to its sweetness, it can go well with Thai food, Indian curries, Sichuan cuisine and other Asian cuisines.
O:Tu, Marlborough 2013 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
Marlborough Sauvignon Blanc from New Zealand has been recognised worldwide as the wine that best presents the highlights of this unique grape variety : simple, fresh, fruity, balanced, just like the pure earth of New Zealand. The wine in the first nose has attractive aromas of guava and pineapple. And in the second nose comes flavors of orange, lemon, blackcurrant and gooseberry. Slightly higher acidity brings a fresh hedonistic excitement. After the acidity fades in the mouth, an elegant minerality emerges leaving an impressive aftertaste. This white wine is a perfect aperitif and also goes well with a variety of dishes including seafood and poultry.
Red Wine
Chateau La Gorce, 2006 Medoc
Chateau La Gorce, France
The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese.
Chianti Classico, 2011 COLI
Chianti Classico DOCG, Italy
This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.
Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.