Carfield

March 2014
Malaysian Business Class
MH 78 Kuala Lumpur to Hong Kong

Wine List (Narrowbody)
Champagne
Champagne Drappier Brut Carte D’Or, NV

White Wine
Pierre Andre Montagny Premier Cru Blanc 2011/2012, Burgundy, France

Red Wine
Chateau Liversan AOC Haut-Medoc 2010, Bordeaux, France
M. Chapoutier Crozes-Hermitage “Les Meysonniers”, AOC C.H. 2010/2011, Rhone, France

Dinner
Appetizer
Malaysian Satay


Smoked Duck
With Waldorf Salad, cherry tomato and lime



Bakery Selection


Main Course
Chicken Curry
With Steamed Rice and sautéed vegetables
Or
Ikan Asam Pedas
Fish cooked in sour spicy sauce with steamed rice and mixed vegetables
Or
Stir fried prawns in tomato sauce
With wok fried noodles, braised shiitake mushroom and siew pak choy
Or
Lamb ragout with Mushroom
With linguine pasta and roasted vegetables



Dessert
Apple Coconut Cheesecake with mango sauce


Fresh Fruits


0078DI4G MOD

Carfield

March 2014
Malaysian Business Class
MH 78 Kuala Lumpur to Hong Kong

Wine List (Narrowbody)
Champagne
Champagne Drappier Brut Carte D’Or, NV

White Wine
Pierre Andre Montagny Premier Cru Blanc 2011/2012, Burgundy, France

Red Wine
Chateau Liversan AOC Haut-Medoc 2010, Bordeaux, France
M. Chapoutier Crozes-Hermitage “Les Meysonniers”, AOC C.H. 2010/2011, Rhone, France

March 2014
Malaysian Business Class
MH 79 Hong Kong to Kuala Lumpur

Brunch

Starters
Fruit Juice
Yogurt
Fresh Fruits

Bakery Selection
With butter or preserves

Main Course
Malaysian Favorites
Nasi Lemak
A traditional Malaysian favorite, rice cooked in coconut milk served with spicy ikan bilis and prawn sambal, and traditional accompaniments
Or
Mushroom Omlette
With hash brown potato, chicken sausage, and baked tomato
Or
Deep Fried Chicken with Szechuan Sauce
With Steamed Rice and stir fried pak choy with garlic ginger sauce
Or
Tossed Pasta with Cherry Tomato and Cheese
With creamy spinach sauce, French bean and toasted pine nuts

Dessert
Macaroon Fruit Tartlet
0079BR4G.MOA

Carfield

March 2014
Malaysian Airlines Business Class
MH 786 Kuala Lumpur to Phuket

NO PRINTED MENU

Breakfast


Fresh Seasonal Fruit
Fruit Yogurt


Bread Selection


Choice of
French Toast filled with pineapple & fruit compote



Or
Omelette
Or
Nasi Lemak

Carfield

March 2014
Malaysian Airlines Business Class
MH 791 Phuket to Kuala Lumpur

No Printed Menu

Dinner


Green Papaya Salad with spicy mayo prawns



Choice:
Chicken Satay with rice



Or
Grilled Fish
Or
Pasta

Dessert:
Cinnamon flavored carrot cake with vanilla sauce

Carfield

March 18, 2014
ANA All Nippon Airways Premium Class
Nagoya to Tokyo

Premium Gozen – Western Breakfast Selection
Premium Gozen: Eggs Benedict style sandwich of bacon and egg/tomato, Mixed salad with corn, radish, tomatoes, potatoes, broccoli & eringi mushrooms, Fresh Fruit (Melon/Apple/Orange), and chicken pot-au-feu soup

Really nice breakfast

Carfield

Thai Airways First Class

TG 641
Tokyo Narita to Bangkok

Wine List
White Wines
Chateau De Rochemorin 2010
La Demoiselle de Sigalas 2010
Domaine Louis Moreau Chablis 1er Cru Vaillons 2010

Red Wines
Chateau Larmande, St. Emilion 2009
Savigny-Les-Beaune 1er Cru Les Peuillets 2010
Domaine Touron 2009

Dom Perignon Vintage 2004


1795 Extra Cognac Otard

Menu
Savory
Japanese Grilled Chicken (Yakitori)
Scallop with Shishito Pepper Skewer






First Course
Smoked Duck Medallion, Ravioli Duck Liver Sliced Lasagna Pasta
Onion Compote Red Wine




Soup
Green Pea Cream Soup with Wasabi Fresh Cream


Main Course
Grilled Sea Bass Fish with An Sauce
Steamed Japanese Rice with Shiso Leaf Powder
Mixed Vegetables
Or
King Prawns in Curry “Chu Chee”
Steamed Thai Hom Mali Rice
Stir-fried Pickled Japanese Turnip with Egg



Or
Beef Fillet with Mustard Seed Green Peppercorn Cream Sauce
Chanterelle Mushrooms, Dried Tomato, Pommes Chateau

Assorted Bread and Butter
Assorted Cheese and Fresh Fruit



Dessert
Raspberry Tart with Vanilla and Chocolate Sauce



Tea, Coffee, Espresso, Cappuccino


Refreshment
Ice Cream


TG641 F- MENU C: MAR 2014

Carfield

March 2014
Thai Airways Royal Silk/Business Class
TG 401 Bangkok to Singapore

Wine List
Champagne
Piper Heidsieck Brut Champagne

White Wine
Chateau Haut Bertinerie 2011
Chateau LACLAVERIE 2011
Bourgogne Chardonnay 2011


Red Wine
Grand Enclos du Chateau de Cerons 2008
Chateau des Jacques Morgon 2008

First Course
Marinated Prawn and Scallop Skewer with Tamarind Sauce
Cherry Tomato Salad and Mozzarella Pearls in Cabbage Cup



Main Course
Steamed Prawns and Scallops in Soy Sauce
Egg Fried Rice
Sautéed Taiwanese Cabbage, Carrot and Black Mushroom
Or
Classic Chicken Curry “Pa-naeng” (With Peanuts)
Steamed Thai Hom Mali Rice
Stir-Fried Gourd with Egg
Or
Pan-fried Snapper with Black Pepper Dark Vinegar Sauce
Vegetables Fried Rice
Sautéed Taiwanese Cabbage, Carrot

Special Order: Barbecued Pork with noodles and vegetables



Assorted Bread, Butter

Dessert
Raspberry with Vanilla Panna Cotta


Tea, Coffee
Espresso, Cappccino
TG 401 C- MENU F: MAR 2014

Carfield

Virgin Australia Business Class
Coast to Coast Service
March 5 to June 3, 2014
Cycle 3

Menu

Breakfast
Juice
Fresh Orange Juice

Bakery
Croissant or brioche raisin roll served with a selection of preserves or Vegemite

Fruit
Seasonal Fruit Selection with Greek yogurt

Mains
Bacon, mushroom, spinach and Gruyere omelette with trussed cherry tomatoes and rocket
Or
Coconut bread with pineapple, maple syrup, hazelnuts and crème fraiche
Or
Natural muesli with craisins, macadamia, peacans and strawberries

Coffee
Filter, Espresso, Cappuccino or Latte

Tea
Madam Flavor range – Special Blend Black Tea, Earl Grey Twist, Green Tea with Jasmine & Pear, or Mint Tisane

Hot Chocolate

Lunch & Dinner


Bakery
Your choice of warmed artisan breads


Starters
Smoked trout, potato and herb salad with salmon caviar dressing



Or
Tomato and lemongrass soup with cashews and coriander

Salad
Spinach, rocket and radicchio with red wine and mustard dressing


Mains
Chargrilled lamb cutlets with lemon and oregano potatoes, cavolo nero and warmed Greek salad
Or
Chermoula-crusted snapper fillet with Moroccan eggplant salad and lime couscous
Or
Three mushroom ravioli with cauliflower puree, zucchini, parsley and curry oil dressing




Desert
Serendipity – Mango sorbet
Or
Warm savarin cake with poached pears and crème anglaise



Coffee
Filter, Espresso, Cappuccino or Latte

Tea
Madam Flavor range – Special Blend Black Tea, Earl Grey Twist, Green Tea with Jasmine & Pear, or Mint Tisane


Hot Chocolate

Overnight
Supper
Tomato and lemongrass soup with cashews and coriander
Or
Arancini with eggplant, broccolini, olive, semi-dried tomato and pesto garnish

Both choices are accompanied by vanilla and caramel panna cotta

Breakfast
Juice
Fresh Orange Juice

Bakery
Your choice of warmed artisan breads served with a selection of preserves or Vegemite

Fruit
Seasonal Fruit Selection with Greek yogurt

Cereal
Natural muesli with craisins, macadamia, peacans and strawberries

Coffee
Filter, Espresso, Cappuccino or Latte

Tea
Madam Flavor range – Special Blend Black Tea, Earl Grey Twist, Green Tea with Jasmine & Pear, or Mint Tisane

Hot Chocolate
C3 MAR5-JUN3 J TCP

Carfield

March to June 2014
Virgin Australia Business Class
Coast to Coast Cycle 4

Wine List
Champagne
Lanson Black Label Brut, Reims, France, Champagne – NV

Red Wine
Temple Bruer Eden Valley, SA Pinot Noir 2011
Wick’s Estate Adelaide Hills, SA Cabernet Sauvignon 2012
Blackbilly McLaren Vale, SA GSM – 2011

Fortified Wine
Chambers Rosewood Muscadelle Ruthergien, VIC Tokay – NV

Dessert Wine
De Bortoli Noble One Riverina, NSW Botrytis Semillon – 2010

White Wine
Forest Hill Estate Great Southern, WA Riesling 2012
Fratelli King Valley, VIC Pinot Gris 2012
Sidewood Adelaide Hills, SA Chardonnay 2012
C1 MAR5-JUN3 J TCP

Menu

Breakfast
Juice
Fresh Orange Juice

Bakery
Croissant or brioche raisin roll served with a selection of preserves or Vegemite

Fruit
Seasonal Fruit Selection with Greek yogurt

Mains
Boston style beans with pork chipolatas, short cut bacon, egg omelette and parsley
Or
French raisin toast with poached cherries, hazelnuts, mascarpone and mint
Or
Pear, pecan and spicy ginger muesli

Coffee
Filter, Espresso, Cappuccino or Latte

Tea
Madam Flavor range – Special Blend Black Tea, Earl Grey Twist, Green Tea with Jasmine & Pear, or Mint Tisane

Hot Chocolate

Lunch & Dinner



Bakery
Your choice of warmed artisan breads


Starters


Serrano ham, cherry bocconcini and roasted capsicum salad with capers and basil
Or
Sweet corn soup with smoked paprika and chives


Salad
Mixed mesclun leaves with balsamic dressing



Mains
Braised Beef with Gruyere cheese and potato gratin, Dutch carrots and green beans



Or
Atlantic Salmon fillet, with kipfler potatoes, peperonata, lemon oil and basil
Or
Sweet potato and chickpea curry with basmati rice and coriander

Cheese Selection
Maffra cloth bound Cheddar, Gippsland, Victoria
Tarago River Camembert, Gippsland, Victoria
King Island blue Brie, King Island, Tasmania
Cheese accompanied by fruit paste, grapes and crackers



Desert
Blood Orange panna cotta

Coffee
Filter, Espresso, Cappuccino or Latte

Tea
Madam Flavor range – Special Blend Black Tea, Earl Grey Twist, Green Tea with Jasmine & Pear, or Mint Tisane


Hot Chocolate

Overnight
Supper
Sweet corn soup with smoked paprika and chives
Or
Chicken, pine nut and basil finger sandwiches
Both choices are accompanied by black cherry chocolate brownie

Breakfast
Juice
Fresh Orange Juice

Bakery
Your choice of warmed artisan breads served with a selection of preserves or Vegemite

Fruit
Seasonal Fruit Selection with Greek yogurt

Cereal
Pear, pecan and spicy ginger muesli

Coffee
Filter, Espresso, Cappuccino or Latte

Tea
Madam Flavor range – Special Blend Black Tea, Earl Grey Twist, Green Tea with Jasmine & Pear, or Mint Tisane

Hot Chocolate
C4 MAR5-JUN3 J TCP

Kiwi Flyer

Air New Zealand
Business Class menu
Auckland to Tokyo
April 2014

Breakfast

Refreshment Drinks

Get yourself started with a peach and banana smoothie or your choice of juice

From the Pantry

Fresh fruit salad

Plain Greek yoghurt

Fruit yoghurt

Berry cereal

Toasted muesli

From the Bakery

Croissants and Danish

Vogel's or fruit toast with your choice of
Marmalade
Strawberry jam
Vegemite

From the Stove

Omelette with cheddar and button mushrooms, spinach mornay, chunky tomato relish and gourmet lamb sausage

Japanese style breakfast with soy glazed salmon, chawanmushi, kamaboko fish cake, yukari rice and pickled cucumber

Lemon scented brioche with fig and blue berry compote, lemon curd yoghurt and vanilla syrup

Light Refreshment

Selection of club sandwiches

Lemon meringue, chocolate caramel slice and raspberry lamingtons

Freshly brewed or decaffeinated coffee, tea, Japanese green tea, herbal tea or hot chocolate


Dinner

To Begin

Smoked salmon carpaccio with red radish, shaved fennel, tobiko roe and wasabi mayonnaise

From the Bakery

Sourdough and purple wheat rolls, garlic bread and black olive bread

Mains

Braised beef short rib with swede and parsnip mash, roasted shallots and beetroot horseradish salsa

Japanese style miso baked hapuka with sesame spinach, edarname beans, brown sushi rice and braised eggplant

Roast chicken with chorizo crushed potatoes, peperonata, smoked paprika aioli with rocket salad

Japanese green tea to complement your meal

To Finish

Dark chocolate and star anise mousse cake with raspberry crumbs

A selection of fine New Zealand cheese served with morello cherry chutney and cracker selection


Help Yourself Snacks

Select from our range of snacks available for you to enjoy during your flight


Drinks

Wine

The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines and Jim Harre, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.

New Zealand Sparkling Wine

Fresh, bright, lifted nose with toasty notes. The palate shows strawberry and lemon with rich yeast flavours. Elegant and well balanced with a long lingering aftertaste.

Champagne

GH Mumm Cordon Rouge, France
The bubbles are rich on the palate, but never over-powering. The perfect balance is combined with a rounded, full viscosity. The mix of fresh fruit and caramel aromas give even more intensity to the finish. This is a subtly balanced wine with a remarkable capacity to linger in the mouth.

Spirits

Glenfiddich Single Malt Whisky, Chivas Regal Blended Whisky, Jack Daniel’s Bourbon, Gordons Gin, Absolut Vodka, Courvoisier VSOP, Havana Gold Rum

Port and Liqueurs

Portuguese Port, Grand Marnier, Baileys Irish Cream

Beer

A selection of beer featuring Steinlager Pure, Heineken, low alcohol lager and Premium NZ Craft Beer - Moa Pale Ale.

Cold Drinks

Mineral water, orange juice, apple juice, tomato juice, cranberry juice, cola, lemonade, tonic water, ginger ale and diet cola

Hot Drinks

Freshly brewed tea and coffee, decaffeinated tea and coffee, hot chocolate, and a selection of Dilmah Exceptional Range teas

Kiwi Flyer

Air New Zealand
Business Premier menu
Wine Guide
February to July 2014

Sauvignon Blanc

Marisco Vineyards
Marlborough
The King's Favour
Sauvignon Blanc 2012
Pale straw with green hues in colour. An attractive and intriguing bouquet of citrus blossom, lime and classic Waihopai wet river stone minerality. Hints of fresh herb, fennel and musk add complexity and interest. The palate is precise yet rich, with flavours of ripe citrus, eider flower and sweet herb.

Mud House Estate
Mud House Estate The Woolshed Vineyard
Marlborough
Sauvignon Blanc 2013
Pale straw in colour. A punchy nose with bright passionfruit pith, grapefruit and jalapeño pepper aromas. The wine overflows with fruit concentration as class tropical, citrus and snow pea flavours fill the front palate. The mouth-watering flavours continue to a crisp and beautifully focussed finish.

Naked Vine
Marlborough
Sauvignon Blanc 2013
A vibrant Bio Gro Certified Organic Sauvignon Blanc displaying luscious tropical, small citrus and stonefruit flavours overlaying classic aromas of fresh garden herbs. A juicy minerality adds definition to the supple palate which has a nicely balanced structure and good length.


Chardonnay

Drylands
Marlborough
Chardonnay 2011
A concentrated bouquet of ripe tropical fruit including pineapple and melon. On the palate tropical fruit with hints of citrus and some spice notes derived from the French oak. The finish is fresh and clean.

Vidal Estate
Reserve Series Hawke's Bay
Chardonnay 2012
The 2012 vintage has produced a classic Hawke's Bay Chardonnay. Expressing site and season, this wine shows depth of flavour, complex minerality and a finely balanced palate that is elegant in style.
Winner - Pure Gold Medal 2013 Air New Zealand Wine Awards


Premium Aromatic Wines

Framingham
Marlborough
Pinot Gris 2012
Pure pristine Pinot Gris with pear, apple, quince and star anise flavours. Subtle richness, an ethereal texture and lengthy finish. Power delivered with great subtlety.

Matua Wines
Marlborough
Single Vineyard
Riesling 2012
Floral lime blossoms, freshly cut mint, lemon and sherbet characters dance around the nose. The palate has fantastic fullness, length and concentration, finishing with a crunchy acidity.

Triplebank
Marlborough
Pinot Gris 2013
Pale straw in colour, Triplebank Awatere Valley Pinot Gris 2013 displays lifted fresh pear juice aromas with rose petal highlights. The palate is lush and oily with pear and tropical flavours complemented with a mineral finish.


Pinot Noir

Huntaway
Central Otago Reserve
Pinot Noir 2012
From the renowned Bendigo region of Central Otago, this wine shows vibrant, spicy cherry and plum fruit aromas with hints of violets. On the palate, a rich array of ripe, spicy cherry and plum flavours deliver a richly satisfying mouthfeel.

Peregrine
Central Otago
Saddleback
Pinot Noir 2011
A fine example of Central Otago's signature grape, this silky smooth Pinot Noir has a beautiful floral, redcurrant and spice perfume. Rich in flavours of cherry, raspberry and Asian spices. An elegant wine - not too heavy, not too light, just perfectly balanced.

Urlar
Wairarapa
Pinot Noir 2011
The 2011 vintage delivers an elegant wine of dark cherry and plum aromas intermingled with cedar and spice. The palate is refined with a silky texture that with time in the glass develops some lovely savoury nuances.

Wairau River
Marlborough Reserve
Pinot Noie 2012
Thia wine displays an array of dark fruits entwined with layers of rich chocolate, leather and spice. This complexity continues through the palate, revealing generous fruit weight in combination with fine ripe tannins, resulting in a refined texture and persistent finish.


Premium Red Wines

Crossroads
Hawke's Bay
Winemakers Collection
Cabernet/Merlot 2011
A classic Cabernet Merlot with lifted fruit characters of blackcurrant and blackberry fleshed out with ripe plums and supported by spicy oak. The palate is full and fine with silky tannins that persist into a long, elegant finish.
Winner - Pure Gold Medal 2013 Air New Zealand Wine Awards

Obsidian Vineyard
Waiheke Island
Cabernet/Merlot/Franc 2010
Deepest purple in appearance. Dense complex aromas of blackcurrant and spice, with subtle savoury herb undertones. This is a rich full bodied wine with intense concentration, warm ripe tannins and a long textured finish.

Trinity Hill
Gimblett Gravels
Syrah 2012
Powerful but balanced, ripe tannins give the wine great structure. Wild raspberry, blackberry and black pepper aromas. Savoury, spicy notes are also prominent along with some meaty overtones.


Dessert Wines

Konrad Wines
Marlborough
Sigrun Noble Two Riesling/Sauvignon Blanc 2011
At bottling this wine has a satisfyingly gold-green hue. Aromatically the wine shows great depth and concentration, best described as liquid sunshine. Intense tropical, stone and citrus characters sit in a frame of toasty oak with intense botrytis adding complexity. The palate is full bodied and extremely rich.

Saint Clair Family Estate
Marlborough
Godfrey's Creek Reserve Noble Riesling 2013
Medium gold in colour. Deliciously complex with a bouquet of soft dried apricots and creamed white clover honey that carries through to the palate. Creamed honey and apricot combined with orange peel and a hint of beeswax linger in the mouth. This wine is drinking beautifully now but will continue to develop gracefully with further bottle age.

Tohu Wines
Marlborough
Raiha Reserve
Noble Riesling 2011
Brilliantly clear this wine has a golden edge to an otherwise green hued appearance. On the nose there is a complex array of apricots, limes and toffee notes intermingled with subtle floe and dried fruits. The palate has abundant sweetness, highlighting the dried apricot and concentrated citrus flavours.

Kiwi Flyer

Asiana
Business Class menu
Tokyo Narita to Seoul Incheon
April 2014

Asiana Bar

Spirits

Ballantine's 17 Years Old Scotch Whisky
Absolut Vodka
Beefeater Gin

Cognac & Liqueurs

Camus XO
Baileys irish cream

Beers

OB, Cass, Hite, May
Heineken, Beck's, Budwiser

Korean Rice Wine "Makgeolli"

Non-alcoholic Beverages

Orange, Apple, Tomato Juice
Pineapple, Guava Juice
Coke, Diet Coke, Sprite, Ginger Ale

Coffee

Rainforest Alliance (RA) Certified Coffee
Decaffeinated coffee
Espresso
Cappuccino
Cafe-Latte

Tea

Champagne

Champagne Cattier Brut
Famous as a good Champagne house with vineyard since 1763, Cattier boasts of the deepest cellar in the Champagne area, the most ideal conditions for the aging of champagne. This quality-accredited champagne made possible through expert's systematic and delicate management together with old tradition is tinged with gold, approximating the color of pumpkin and offering the intense aroma of flowers, nuts, and citrus fruits.

White Wine

Albert Bichot Macon-Villages Blanc Chardonnay 2011
Albert Bichot is a classic Burgundian house that has put down tremendous efforts in recent years. This Macon Villages from the southern parts of Burgundy testifies to their quality measures. The wine offers an impeccable balance between, ripe fruit, vanilla, nutty notes and a vibrant palate that lasts for a good while.

Red Wine

Arboleda Cabernet Sauvignon 2010
Abroleda is a range of wines from Chile's Aconcagua valley that was founded by Chilean wine icon Eduardo Chadwick. Apart from crafting high quality wines, Mr Chadwick also puts down tremendous efforts in preserving the nature and wildlife surrounding his vineyards. This Cabernet Sauvignon is boasting with ripe fruit aromas such as dark plum, cherry. Rich and broad in mouth with aromas of cedar and cigar. This wine has a long finish with a excellent persistence on the aftertaste.


Menu

Western

Appetizer

Prosciutto Ham with Mixed Greens

Main Courses

Roasted Chicken Breast 450kcal
Seasoned with Cherry Sauce
Served with Carrot and Saffron Risotto

or

Grilled Beef Tenderloin 420kcal
Served with Red Wine Sauce
Served with Carrot, Potato and Snap Peas

Dessert

Passion Fruit and Apricot Mousse

Coffee & Tea

Kiwi Flyer

Turkish
Business Class menu
Seoul to Istanbul
April 2014

Menu

Assorted Canapes

Grilled Prawns & Asparagus
Sun-dried tomatoes
Parmesan / gardenfresh leaves

or

Veal Carpaccio
Truffle sauce / arugula and frisee / black olives

Kimbap
Fried Eggplants with Tomato Sauce
Kimchi

and/or

Creamy Broccoli Soup
Croutons

Please choose from our selection

Fillet of Salmon
Lemon butter
Sauteed asparagus / cherry tomato & broccoli / saffron risotto

or

Grilled Fillet of Beef
Lemon butter
Sauteed leaf spinach and carrots / potato gratin

or

Cheese Ravioli
White cream sauce / sauteed mixed vegetables / parmesan

Assorted cheese, fresh fruit and dessert from our trolley

Turkish Desserts

Chocolate Souffle
Chocolate sauce

Strawberry with Cream

Vanilla Ice Cream

Coffee and/or tea
Digestives from our trolley
Petits Desserts



Beverages

Hot Drinks

Black tea
Herbal tea
Wellness tea selections
Instant coffee
Filter coffee
Espresso
Cappuccino
Turkish coffee
Hot Chocolate

Juices

Orange juice
Tomato juice

Selection of Soft Drinks

Cola / cola light
Fizzy drink
Mineral Water

Wellness Tea Selections

Hot tea

Melissa, camomile, sour cherry, lavender
stress relief, promotes sleep (anti jet-lag)

Fennel, anise, caraway
promotes healthy digestion

Mate, sage, ginger
refreshing

Green tea, cherry stalk, cornsilk, clove
resolves the edema, reduces the swelling

Winter tea
Linden, ginger, echinacea, clove, cinnamon
supports the immune system, good for cold and flu

Homemade cold tea

Mint, fennel, lemon, date syrup
stomach relief

Melissa, camomile, sour cherry, lavender, date syrup
stress relief, promotes sleep (anti jet-lag)



Breakfast

Please mark your choice for breakfast and hand over this form to one of our flight attendants before relaxing. Thank you!

Please choose from our selection

Freshly squeezed orange juice
Squeezed grapefruit juice
Strawberry smoothie
Tomato juice

Coffee
Plain
With milk
Decaffeinated coffee
Hot chocolate
Black tea (Turkish blend)
Plain
With milk
With lemon
Herbal tea selection
Please ask for the tea selections to cabin crew.

Milk
Plain yoghurt
Muesli with yoghurt
Smoked chicken & beef bresaola

Marmalade
Honey

Please choose from our selection

Mushroom & herb omelette
Broccoli & cherry tomatoes
Oven-baked potato

or

Scrambled eggs with fresh chives
Cheese & tomato toast
Sauteed mushrooms
Cherry tomato

Additionally we serve

Seasonal fresh fruit plate
Selection of cheese
Ovenfresh bread selection
Croissant



Wines

White Wines

Prestige Narince 2012
Winery Kavaklidere, Grape Narince, Region Cappadocia-Nevsehir, Turkey
Narince is a distinctive Anatolian white grape known for its strong aroma, smoothness and aging potential and gained this strong reputation after being produced as a varietal wine by Kavaklidere for the first time. Grapes are grown in Cappadocia Gulsehir Vineyards, and after being fermented in 225 lt French oak barrels, it is matured for 15 months and "elevage sur lies" (aging on the lees) is done to enhance. It pairs well with steamed fish, white-sauced pasta and white meat and yellow soft cheese.

Chablis Premier Cru Les Beauroys 2010
Winery Domaine Laroche, Grape Chardonnay, Region Chablis-Burgundy, France
The poor, flinty soil, the relatively northern climate, and the Chardonnay grape all combine to produce a wine which has become famous throughout the world. Domaine Laroche Chardonnay has a brilliant yellow. Fresh and mineral and floral aromas on the nose. The mouth is refreshing, smooth and harmonious. It pairs well with pasta with seafood, fish meals and other white meat.

Rose Wines

Kavaklidere Egeo 2012
Winery Kavaklidere, Grape Cal Karasi, Syrah & Grenache, Region Ege Bolgesi, Turkey
The grapes, harvested early in the morning, are transferred to the pressing units (pressurage direct) and shortly macerated in order to get the pinkish salmon colour, rich flavors and body of "Egeo Rose". Egeo Rose is a round and mouth filling rose wine which has lively acidity and persistent flavours. Ideal serving temperature of Egeo which pairs well with grilled fish, tomato-sauced chicken and pasta is 8-9 degrees C.

Red Wines

Doluca Karma Merlot Bogazkere 2011
Winery Doluca, Grape Merlot, Bogazkere, Region Thrace - Southeastern Anatolia, Turkey
The Merlot grape variety, with its smooth, velvety flavor and fruity character, adds richness and smoothness to Karma Merlot-Bogazkere wine. After 12 months of aging in 225 lt French and American oak barrels, the wine stands out with its rich, smooth and fruity nature. It can be served with pasta with meat and mushroom (Spaghetti bolognese, lasagna, ravioli), sauced / roasted red meat meals.

Chateau Lamothe Pontac Medoc 2011
Winery Chateau Lamothe Pontac, Grape Merlot, Cabernet Sauvignon, Region Medoc - Bordeaux, France
Temperature-controlled fermentation is used after maceration at low temperature, long maceration. It is aged in barrels during 10 months. On nose, complex with notes of red fruits. Lots of roundness, finesse, supple tannins and harmonious on the palate. It pairs well with T-Bone steak, steak fillet with mushroom sauce, grilled meatball, calf rib steak, lamb and casserole dishes.

Bodegas Beronia Crianza 2009
Winery Bodegas Beronia, Grape Tempranillo, Grenache, Mazuelo, Region Spain
Beronia Crianza produced by coupage of Tempranillo, Grenache and Mazuelo, characteristic grapes of Rioja, one of the Spain's most important wine areas, has been ripen in oaks for 1 year and also 1 year in bottles. This is a medium bodied, elegant and balanced wine with dense vanilla bouquets and red fruit aromas. This fine wine can complement red meat specialties, pastas with meat and mushroom, plain / smoked / spicy cheese, Asian specialties with red meat to Pastas with cheese and creamy sauces.

Bodega Norton Privada 2010
Winery Bodega Norton, Grape Malbec, Cabernet Sauvignon, Merlot, Region Medoza, Argentina
Excellent aromatic complexity with notes of ripe fruit and a fine touch of smoke and coffee. Rich on the palate with an excellent concentration. Definitely a red meat wine that can be poured with a wide variety of beef, lamb dishes.

Graham's Late Bottled Vintage 2008
Production W&J Graham's, Grape Port Vintage, Region Portugal
The nose has great complexity, combining vibrant youthful aromas of jammy red fruits such as raspberries with hints of peppery spice. On the palate rich and full-bodied, with concentrated flavours of wild berries and nuances of black chocolate balanced by well structured tannins. This wine can be enjoyed anytime and pairs wonderfully with chocolate desserts and hard cheeses.

Champagne

Gosset Brut Grande Reserve
Winery Gosset, Grape Chardonnay, Pinot Noir, Pinot Meunier, Region Champagne, France
Full of fun, joyful - a real character! Cellar : Up to 4 years. Colour : Bright and golden. The attractive nose evokes flavours of red blackcurrants, dried fruits and gingerbread. The palate is dominated by the wine's richness and plumpness. From under a rich expression of ripe and dried fruit, a gentle persistent freshness comes through. Food matches : Undoubtedly a wine for the table and aperitif.

Aperitives

Whiskies

Chivas Regal 12 years

Ballantines Blended Scotch 12 years

The Glenlivet French Oak 15 years

Jim Beam Bourbon Black

Vodka

Absolut Black

Gin

Beefeater Gin

Raki

Efe Yas Uzum Rakisi

Digestives

Liqueurs

Grand Marnier
Baker's Field Cream
Hare Sour Cherry Liqueur

Cognac

Hennessy VSOP

Beers

Efes Pilsen, Carlsberg

MK_NC_WINELIST_BC_DONUS

Kiwi Flyer

Turkish
Business Class menu
Istanbul to Frankfurt
April 2014

Menu

Fresh fruits

Homemade yoghurt with muesli

Chicken & turkey breasts

Assorted cheese

Please choose from our selection

Potpourri of "Borek"
Turkish cheese & spinach pastries
grilled tomato

or

Turkey ham & cheese toast
Poached egg with mornay sauce
sauteed leaf spinach and potatoes

Ovenfresh croissant and bread selection

Butter / jam



Beverages

Champagne

Spirits

Blended Whisky
Bourbon Whisky, Gin
Vodka, Raki

Selected Turkish and international wines

Beers

Carlsberg, Efes Pilsen

Liqueurs and Cognacs

Juices

Freshly squeezed orange juice
Tomato juice
Homemade lemonade
with fresh mint

Soft Drinks

Cola, Cola Light, fizzy drink
Mineral water, homemade ayran

Hot Drinks

Tea, coffee
Turkish coffee, hot chocolate

INT_BC_BEV

Kiwi Flyer

Thai Airways
Business Class menu
Frankfurt to Bangkok
April 2014


First Serving


Hot Savoury

Chicken Satay
Satay Sauce (with Peanuts), Vinegar Relish Sauce

First Course

Duck Liver Pyramid
Wasabi Mayonnaise
Smoked Tuna
Vegetables Salad

Salad

Mixed Green Salad with Italian Tiziano Dressing

Main Course

Roast Lamb Fillet with Baroio Gravy
French Bean and Baby Carrot
Potatoes Gratin

or

Fried Pangasius Fish Fillet with Tomato Basic Sauce
Buttered Fettuccine and Chicory

or

Chicken with Eggplant in Green Curry
Steamed Thai Hom Mali Rice, Vegetables

or

Beef Brisket with Olive Tomato Sauce
Mashed Potatoes, Braised Spinach

Assorted Bread, Butter
Assorted Cheese, Fresh Fruits

Dessert

Coconut Cheesecake
Tea, Coffee, Espresso, Cappuccino


Second Serving

Fresh Fruits
Yoghurt

Main Course

Herb Omelette
Hashed Brown Potatoes
Poultry Sausage
Sauteed Mixed Mushroom

or

Bacon Pancake
Fried Bacon
Fried Potatoes
Tomato

Assorted Bread, Butter, Jam
Tea, Coffee, Chocolate Malt

Instant Noodle Soup with Chinese Roast Pork and Garnitures
(Available Upon Request)




Drinks Menu

Wine List

Champagne

Piper Heidsieck Brut Champagne
55% Pinot Noir, 30% Pinot Meunier and 15% Chardonnay. It has tasting notes of citrus fruits, Granny Smith apple and subtle hints of hawthorn.

White Wine

Chateau Laclaverie 2011
50% Sauvignon, 40% Semillon, 10% Muscadelle. Flowers and freshness on the nose with typical and nice complexity of Sauvignon. Round gives roundness to the wine. In mouth, the wine is fresh and aromatic. Will complement sophisticated fish dishes such as salmon steak.

Montagny Premier Cru 2010
100% Chardonnay. Full gold color with green tints when young. Expressive nose of citrus, orange, fresh almond. Full attack on citrus fruit. Fresh, mineral and floral and vigorous with hints of fern and hazelnut. This wine is a superb match for white meats and creamy cheeses.

Red Wine

Grand Enclos du Château de Cerons 2008
50% Merlot and 50% Cabernet Sauvignon. Radiant and clear beautiful intense red color. Elegant and vegetal on beautiful fruits. Good balance, fresh medium palate with the same fruits as the nose. Vivid and long finish. Match with an entrecôte.

Chateau des Jacques Morgon 2008
100% Gamay grape. With a deep sherry colour, with walnut and little red fruits aromas, this wine has silky tannins that will help it to age. It will be perfect with red and white meats.

Aperitifs

Mekhong Thai Sabai, Mekhong Amethyst, Campari, Gin Martini, Screwdriver, Bloody Mary, Black Russian, Vodka Martini, Warre's Warrior Port

Spirits

Rum, Gin, Bourbon Whisky, Whisky, Vodka

Cognac & Liqueurs

Camus XO, Kahlua, Drambuie, Grand Marnier Cordon Rouge

Beer

Chang Beer, Heineken Beer, Singha Beer

Soft Drinks

A Range of Soft Drinks, Diet Soft Drinks, Fruit Juices

Beverages

Decaffeinated Coffee, Cappuccino, Espresso, Instant Coffee, Special Blended Coffee, Oolong Tea, Ceylon Tea, Japanese Green Tea, Ovaltine Swiss