Japan Airlines
Business Class menu
Tokyo to Singapore
October 2007
Wine and Beverage
Champagne
Champagne Piper Heidsieck
In France where they appreciate aperitif very much before their meals, a coupe de champagne (a glass of champagne) is considered to be the most elegant drink. Piper Heidsieck is fruity champagne which offers light and yet gorgeous atmosphere suitable for aperitif. It will lead you to the entertainment over the table in the air.
White Wine
Abbaye des Fontenay 2004 Les Truites Macon Villages
What has been the talk of Bourgogne of late from the northern Chablis to the southern Macon is a radical improvement in the quality of the Macon wines. This wine, showing a wonderful harmony of fruits, cloak of acidity accompanied by a dainty mineral taste, is a descendant of cuvee of the abbey established by a Cistercian monk named Sait Bernard of in 1118. Refreshing bouquet of such citrus as grape fruits and spicy after-taste manifest the modern style of wine making.
Ironstone Vineyards : Sauvignon Blanc 2005 California
The Kautz family started the winery in 1990 after growing grapes in California’s Sierra Nevada since 1948 where the temperature difference between the daytime and night is considerable. This excellent fruity wine when first released in 1992 immediately earned a high praise among the critics. One may start a meal with this peerless, delicately weak acidic wine enriched by herbal and citrus fragrance.
Red Wine
Chateau Lezongars 2003 Premiere Cotes de Bordeaux
This 45 hectare winery, started by Philip and Sarah Iles in 1998 – who once owned a wine bar in London – lies on the right bank of the Garonne River in Villenave de Rions. The pleasantly round wine made of 80% Merlot and 20% Cabernet Sauvignon grapes is considered to be representative of the modern Bordeaux style with its lavish fruitiness and silky tannins.
Tin Roof : Syrah – Cabernet 2005 California
The Alexander Valley in the northern Sonoma County of California is known for its cool climate. Tim Murphy and Dale Goode are known as pioneers of making a Syrah wine in addition to the traditional ones in the valley. The wine of intensely fruity and spicy Syrah (60%) and Cabernet Sauvignon (40%) has a powerful and yet smooth finish thanks to a concentrated flavour of fruits and well-balanced structure.
Robert Grillou, Gigondas 2005
The Rhone River flowing from Switzerland through the middle of southern France to the Mediterranean was the main trade route to Northern Europe during the Roman era, and viticulture has continued since then. The Gigondas district on the east bank in the southern reaches of the Rhone was elevated to Appelation d’Origine Controlee status in 1971. A harmonious blend of Grenache, Syrah and Mourvedre grapes that are indigenous to southern France demonstrates the wine maker’s sensitivity with its soft, perfumed full-body and fruitiness.
Please note that these wines are subject to change.
Japanese Shochu
Japanese Shochu “Gokoo”
Gokoo is an authentic white distilled liquor made from carefully selected barley and stored in a cask for a long period of time. It presents a rich and mellow taste.
Japanese Shochu “Jinkoo”
This is a white distilled liquor made from sweet potato products from the Kagoshima region called “Satsuma”. It is sweet and light with an elegant aroma.
Dai-Ginjyoshu
Tenryou
From a distilling tradition that has continued for more than 350 years in the beautiful mountainous region of Gifu, it presents an elegant aroma and mellow taste that harmonizes with a variety of dishes.
Hakurakusei
Hakurakusei originates from the natural features of the local climate which gives it its original characteristics and technical structure. It has a gentle aroma that spreads like the scent of bananas, and it is refreshingly clear superbly complimenting a meal.
We apologize if occasionally your choice is not available.
Beverages
Aperitif and Cocktail
Sherry
Campari
Plum Wine
Martini
Bloody Mary
Whisky
Old Parr
Jack Daniel’s Black
The Famous Grouse Malt
Suntory Royal
Spirit
Bombay Sapphire Gin
Absolut Vodka
Liqueur
Cognac Rémy Martin VSOP
Cointreau
Baileys Irish Cream
Beer
Sake
Soft Drink
JAL Original Drink “Sky Time Yuzu”
Coca-Cola
Sprite
Oolong Tea
Cold Green Tea
Juice (Orange, Apple, Tomato, Grapefruit)
Organic Chamomile Herb Tea
Sparkling Mineral Water
Drinking and Driving : Passengers who need to drive after disembarking are requested to refrain from drinking during the flight.
Western
Marinated Tuna Fish coated Two Scent Condiments
Slow Roasted Herb Pork Fillet with Prune Paste Sauce
Mixed Vegetable Soup
Main Dish (Choice)
(September)
Fillet of Japanese Beef Steak with Three Peppercorn Butter, Port Wine Sauce (443 kcal)
or
Roasted Sea-bass and Nordic Salmon with Caper Anchovy Tomato Sauce (254 kcal)
(October)
Fillet of Japanese Beef Steak with Chateaubriand Sauce (389 kcal)
or
Steamed Fillet of Sea-bass with Shrimp Mousse, Porcini Cream Sauce (216 kcal)
(November)
Fillet of Japanese Beef Steak with Parsley Mustard Butter, Red Wine Sauce (473 kcal)
or
Roasted Fillet of Sea-bass and Prawn with Exotic Spicy Light Cream Sauce (211 kcal)
Fresh Salad
Bread or Steamed Rice
We are pleased to offer freshly steamed Koshihikari rice.
Cheese and Fresh Fruits
Green Apple Mousse
Praline Chocolate Cake
Coffee, Tea
Chocolate
We apologise if occasionally your choice is not available
Japanese
Zensai
Grilled Prawn with Sea Urchin Paste
Salmon Roe in Citrus Cup
Marinated Barracuda “Oshi Sushi”
Ginkgo Nut and “Shimeji” Mushroom
Egg Cake
Sweet Chestnut
Mukouzuke
Fillet of Sea-bream and Seared Squid “Sashimi” Style
Kobachi
Braised Garland Chrysanthemum and Mushroom with Sesame Sauce
Dainomono
“Sake” Steamed Fillet of Sea-bream and
Grilled Japanese Bluefish with Egg Mousse and Chestnuts
Steamed Rice, Japanese Pickles, Miso Soup
We are pleased to offer freshly steamed Koshihikari rice.
Cheese and Fresh Fruits
Green Apple Mousse
Praline Chocolate Cake
Green Tea
Chocolate
We apologise if occasionally your choice is not available
Refreshments
Japanese Delicacies “Onigiri
Sandwiches
Ice Cream
We are pleased to offer you any of the following snacks at anytime. Please contact your cabin attendants.
Japan Airlines
Business Class menu
Tokyo to Jakarta
October 2007
Wine and Beverage
Champagne
Champagne Piper Heidsieck
In France where they appreciate aperitif very much before their meals, a coupe de champagne (a glass of champagne) is considered to be the most elegant drink. Piper Heidsieck is fruity champagne which offers light and yet gorgeous atmosphere suitable for aperitif. It will lead you to the entertainment over the table in the air.
White Wine
Abbaye des Fontenay 2004 Les Truites Macon Villages
What has been the talk of Bourgogne of late from the northern Chablis to the southern Macon is a radical improvement in the quality of the Macon wines. This wine, showing a wonderful harmony of fruits, cloak of acidity accompanied by a dainty mineral taste, is a descendant of cuvee of the abbey established by a Cistercian monk named Sait Bernard of in 1118. Refreshing bouquet of such citrus as grape fruits and spicy after-taste manifest the modern style of wine making.
Ironstone Vineyards : Sauvignon Blanc 2005 California
The Kautz family started the winery in 1990 after growing grapes in California’s Sierra Nevada since 1948 where the temperature difference between the daytime and night is considerable. This excellent fruity wine when first released in 1992 immediately earned a high praise among the critics. One may start a meal with this peerless, delicately weak acidic wine enriched by herbal and citrus fragrance.
Red Wine
Chateau Lezongars 2003 Premiere Cotes de Bordeaux
This 45 hectare winery, started by Philip and Sarah Iles in 1998 – who once owned a wine bar in London – lies on the right bank of the Garonne River in Villenave de Rions. The pleasantly round wine made of 80% Merlot and 20% Cabernet Sauvignon grapes is considered to be representative of the modern Bordeaux style with its lavish fruitiness and silky tannins.
Tin Roof : Syrah – Cabernet 2005 California
The Alexander Valley in the northern Sonoma County of California is known for its cool climate. Tim Murphy and Dale Goode are known as pioneers of making a Syrah wine in addition to the traditional ones in the valley. The wine of intensely fruity and spicy Syrah (60%) and Cabernet Sauvignon (40%) has a powerful and yet smooth finish thanks to a concentrated flavour of fruits and well-balanced structure.
Robert Grillou, Gigondas 2005
The Rhone River flowing from Switzerland through the middle of southern France to the Mediterranean was the main trade route to Northern Europe during the Roman era, and viticulture has continued since then. The Gigondas district on the east bank in the southern reaches of the Rhone was elevated to Appelation d’Origine Controlee status in 1971. A harmonious blend of Grenache, Syrah and Mourvedre grapes that are indigenous to southern France demonstrates the wine maker’s sensitivity with its soft, perfumed full-body and fruitiness.
Please note that these wines are subject to change.
Japanese Shochu
Japanese Shochu “Gokoo”
Gokoo is an authentic white distilled liquor made from carefully selected barley and stored in a cask for a long period of time. It presents a rich and mellow taste.
Japanese Shochu “Jinkoo”
This is a white distilled liquor made from sweet potato products from the Kagoshima region called “Satsuma”. It is sweet and light with an elegant aroma.
Dai-Ginjyoshu
Tenryou
From a distilling tradition that has continued for more than 350 years in the beautiful mountainous region of Gifu, it presents an elegant aroma and mellow taste that harmonizes with a variety of dishes.
Hakurakusei
Hakurakusei originates from the natural features of the local climate which gives it its original characteristics and technical structure. It has a gentle aroma that spreads like the scent of bananas, and it is refreshingly clear superbly complimenting a meal.
We apologize if occasionally your choice is not available.
Beverages
Aperitif and Cocktail
Sherry
Campari
Plum Wine
Martini
Bloody Mary
Whisky
Old Parr
Jack Daniel’s Black
The Famous Grouse Malt
Suntory Royal
Spirit
Bombay Sapphire Gin
Absolut Vodka
Liqueur
Cognac Rémy Martin VSOP
Cointreau
Baileys Irish Cream
Beer
Sake
Soft Drink
JAL Original Drink “Sky Time Yuzu”
Coca-Cola
Sprite
Oolong Tea
Cold Green Tea
Juice (Orange, Apple, Tomato, Grapefruit)
Organic Chamomile Herb Tea
Sparkling Mineral Water
Drinking and Driving : Passengers who need to drive after disembarking are requested to refrain from drinking during the flight.
Western
Amuse Bouche
Terrine of Foie Gras and Fig “Esoffier”
Cold Chestnut Cream Soup
Main Dish (Choice)
(September)
Fillet of Beef Steak with Three Peppercorn Butter, Port Wine Sauce (362 kcal)
or
Roasted Nordic Salmon and Filefish with Caper Anchovy Tomato Sauce (234 kcal)
(October)
Fillet of Beef Steak with Chateaubriand Sauce (308 kcal)
or
Steamed Fillet of Salmon with Shrimp Mousse, Porcini Cream Sauce (284 kcal)
(November)
Fillet of Beef Steak with Parsley Mustard Butter, Red Wine Sauce (392 kcal)
or
Roasted Fillet of Flounder and Prawn with Exotic Spicy Light Cream Sauce (184 kcal)
Fresh Salad
Bread or Steamed Rice
Cheese
Fresh Fruits
Paris Brest, Raspberry Chocolate Cake, Champagne Mousse
Coffee, Tea
Chocolate
We apologise if occasionally your choice is not available
Japanese
Zensai
Grilled Shrimp with Sea Urchin Paste, Marinated Trout “Oshi Sushi”
Salmon Roe in Citrus Cup
Fried Ginkgo Nut and “Shimeji” Mushroom
Egg Cake, Sweet Chestnut and Marinated Vegetables
Mukouzuke
Poached Top Shell with Miso Vinegar Sauce
Nimono
Simmered Fried Fish Cake and Eggplant in Sweet Soy Sauce
Kobachi
Braised Garland Chrysanthemum and “Enoki” Mushroom with Light Soy Sauce
Dainomono
(September) Grilled Japanese Bluefish with Egg Mousse and Light Soy Sauce
(October) Grilled Spanish Mackerel with Sweet Soy Sauce
(November) Baked Salmon with Egg Yolk Mousse
Steamed Rice, Japanese Pickles, Miso Soup
Cheese
Fresh Fruits
Paris Brest, Raspberry Chocolate Cake, Champagne Mousse
Green Tea
Chocolate
We apologise if occasionally your choice is not available
Refreshments
Japanese Delicacies “Onigiri
Sandwiches
Ice Cream
We are pleased to offer you any of the following snacks at anytime. Please contact your cabin attendants.
Japan Airlines
Business Class menu
Jakarta to Tokyo
October 2007
Wine and Beverage
Champagne
Champagne Piper Heidsieck
In France where they appreciate aperitif very much before their meals, a coupe de champagne (a glass of champagne) is considered to be the most elegant drink. Piper Heidsieck is fruity champagne which offers light and yet gorgeous atmosphere suitable for aperitif. It will lead you to the entertainment over the table in the air.
White Wine
Abbaye des Fontenay 2004 Les Truites Macon Villages
What has been the talk of Bourgogne of late from the northern Chablis to the southern Macon is a radical improvement in the quality of the Macon wines. This wine, showing a wonderful harmony of fruits, cloak of acidity accompanied by a dainty mineral taste, is a descendant of cuvee of the abbey established by a Cistercian monk named Sait Bernard of in 1118. Refreshing bouquet of such citrus as grape fruits and spicy after-taste manifest the modern style of wine making.
Ironstone Vineyards : Sauvignon Blanc 2005 California
The Kautz family started the winery in 1990 after growing grapes in California’s Sierra Nevada since 1948 where the temperature difference between the daytime and night is considerable. This excellent fruity wine when first released in 1992 immediately earned a high praise among the critics. One may start a meal with this peerless, delicately weak acidic wine enriched by herbal and citrus fragrance.
Red Wine
Chateau Lezongars 2003 Premiere Cotes de Bordeaux
This 45 hectare winery, started by Philip and Sarah Iles in 1998 – who once owned a wine bar in London – lies on the right bank of the Garonne River in Villenave de Rions. The pleasantly round wine made of 80% Merlot and 20% Cabernet Sauvignon grapes is considered to be representative of the modern Bordeaux style with its lavish fruitiness and silky tannins.
Tin Roof : Syrah – Cabernet 2005 California
The Alexander Valley in the northern Sonoma County of California is known for its cool climate. Tim Murphy and Dale Goode are known as pioneers of making a Syrah wine in addition to the traditional ones in the valley. The wine of intensely fruity and spicy Syrah (60%) and Cabernet Sauvignon (40%) has a powerful and yet smooth finish thanks to a concentrated flavour of fruits and well-balanced structure.
Robert Grillou, Gigondas 2005
The Rhone River flowing from Switzerland through the middle of southern France to the Mediterranean was the main trade route to Northern Europe during the Roman era, and viticulture has continued since then. The Gigondas district on the east bank in the southern reaches of the Rhone was elevated to Appelation d’Origine Controlee status in 1971. A harmonious blend of Grenache, Syrah and Mourvedre grapes that are indigenous to southern France demonstrates the wine maker’s sensitivity with its soft, perfumed full-body and fruitiness.
Please note that these wines are subject to change.
Japanese Shochu
Japanese Shochu “Gokoo”
Gokoo is an authentic white distilled liquor made from carefully selected barley and stored in a cask for a long period of time. It presents a rich and mellow taste.
Japanese Shochu “Jinkoo”
This is a white distilled liquor made from sweet potato products from the Kagoshima region called “Satsuma”. It is sweet and light with an elegant aroma.
Dai-Ginjyoshu
Tenryou
From a distilling tradition that has continued for more than 350 years in the beautiful mountainous region of Gifu, it presents an elegant aroma and mellow taste that harmonizes with a variety of dishes.
Hakurakusei
Hakurakusei originates from the natural features of the local climate which gives it its original characteristics and technical structure. It has a gentle aroma that spreads like the scent of bananas, and it is refreshingly clear superbly complimenting a meal.
We apologize if occasionally your choice is not available.
Beverages
Aperitif and Cocktail
Sherry
Campari
Plum Wine
Martini
Bloody Mary
Whisky
Old Parr
Jack Daniel’s Black
The Famous Grouse Malt
Suntory Royal
Spirit
Bombay Sapphire Gin
Absolut Vodka
Liqueur
Cognac Rémy Martin VSOP
Cointreau
Baileys Irish Cream
Beer
Sake
Soft Drink
JAL Original Drink “Sky Time Yuzu”
Coca-Cola
Sprite
Oolong Tea
Cold Green Tea
Juice (Orange, Apple, Tomato, Grapefruit)
Organic Chamomile Herb Tea
Sparkling Mineral Water
Drinking and Driving : Passengers who need to drive after disembarking are requested to refrain from drinking during the flight.
Refreshments
We are pleased to offer you any of the following snacks at anytime. Please contact your cabin attendants.
Smoked Salmon Canape
Camembert Cheese Canape
King Prawn Sushi
Eel Roll Sushi “Unagi Hakata”
Coffee, Tea
JAL Original snack noodle
“Ramen de Sky”, “Udon de Sky”, “Soba de Sky”
Breakfast
Western
Fruit Starter
Yogurt with Kiwi Sauce
(September) Herb Omelet with Veal Sausage and Mashed Potato
(October) Cheese and Onion Omelet with Beef Pastrami and Roasted Potato
(November) Mushroom Omelet with Veal Sausage and Sablee Potato
LOT Polish Airlines
Business Class menu
Warsaw to St Petersburg
April 2007
Menu
Appetizer
Ham with Podlaski cheese and pickled pumpkin
Hot entrée
Omelette with green peas in béchamel sauce with sausage and broccoli
or
Pancake stuffed with apple served with cream and peach
Fruit salad
Prince Polo chocolate wafer bar
Red Wine
Beau Rivage AOC Bordeaux, France
From a round and full body on harmonious and well-integrated tannins, it builds to a generous finish.
Jenard Cabernet Sauvignon, France
Made from grapes selected from the best vineyards in the Languedoc, the delicate spicy nose is followed by robust Cabernet flavours and a long finish.
Louis Montellier Merlot, France
The wine with its rich aromas, structure and silky tannins, is remarkable for its complexity and flavours of riped cherries and red fruits.
Selection of spirits and beer : Chivas Regal Whisky, Whisky Glenfiddich Single Malt 12Y, Ballantines Finest, Jameson Irish Whiskey, Gordon’s Dry Gin, vodka Wyborowa, vodka Zubrówka, Camus VSOP, Remy Martin VSOP, Bailey’s Irish Cream, Zywiec beer, Heineken beer.
We apologize, if occasionally you choice is not available
American Airlines
First Class menu
New York JFK to Seattle
October 2007
Dinner
To Start
Warm Mixed Nuts
Appetizer
Mojito Shrimp served with Somen Noodles garnished with Parsley
Salad
A combination Salad featuring fresh seasonal Greens, offered with your choice of Pepper Cream Dressing
or Castello Monte Vibiano Olive Oil and Balsamic Vinegar and accompanied by a Chili-Cucumber Salad
Bread Basket
Assorted Gourmet Breads
Entrees
Beef Torta Roma
Diced Beef Tenderloin and Wild Mushroom Stew topped with fresh wilted Spinach and Spinach-strewn Gnocchi
May we suggest a glass of Westside Red, Paso Robles to complement this entree. Westside is a lively blend of several grapes including the syrah. This deep flavoured wine equalizes the beef tenderloin and wild mushroom stew.
Four Cheese Ravioli with Tomato Cream Sauce
Ravioli Pasta filled with four Cheeses, complemented by a Tomato Cream Sauce, sauteed Onions and freshly chopped Garlic
We apologize if your selection is not available.
Dine Upon Request
In an effort to accommodate your individual preferences, American Airlines is pleased to offer any of the entrees listed below for your Dine Upon Request selection, presented all at once, at any time you wish during the flight.
Beef Torta Roma
Four Cheese Ravioli with Tomato Cream Sauce
Dessert
Ice Cream Sundae
Vanilla Ice Cream with a choice of Hot Fudge, Butterscotch or seasonal Fruit Toppings, Whipped Cream and Pecans
or
Fruit and Cheese
A selection of seasonal Fruit and fine Cheeses
To Finish
Ghirardelli Chocolates
Light Refreshment
Freshly baked on board, Cookies
Pre-Arrival Beverage
Chilled Sparkling Water with a fresh Citrus Garnish
Beverages
Sparkling Wine
Louis Bouillot Crémant de Bourgogne Brut Rosé
White Wines
Wente San Francisco Bay Chardonnay
Canyon Road Sauvignon Blanc
Red Wines
Redwood Creek Cabernet Sauvignon
Westside Red, Paso Robles
Beverages
Spirits
SKYY Vodka, Tanqueray Gin, Bacardi Rum
Glenlivet Single Malt Scotch, Maker’s Mark Bourbon
Crown Royal Canadian Whisky
Dewar’s White Label Scotch Whisky
Jack Daniel’s Tennessee Whiskey
Beers
Heineken, Amstel Light and select US Beers
Brandy and Liqueurs
Di Saronno Amaretto, Kahlúa, Baileys Irish Cream
Courvoisier VSOP Fine Champagne Cognac
Other Beverages
Carbonated Beverages
American Airlines Premium Blend
Regular and Decaffeinated Coffee
Tea, Fruit Juices, Milk
Beverages are available continuously throughout the flight.
American Airlines
First Class menu
Boston to San Francisco
October 2007
Dinner
To Start
Warm Mixed Nuts
Appetizer
Mojito Shrimp served with Somen Noodles garnished with Parsley
Salad
A combination Salad featuring fresh seasonal Greens, offered with your choice of Pepper Cream Dressing
or Castello Monte Vibiano Olive Oil and Balsamic Vinegar and accompanied by a Chili-Cucumber Salad
Bread Basket
Assorted Gourmet Breads
Entrees
Beef Torta Roma
Diced Beef Tenderloin and Wild Mushroom Stew topped with fresh wilted Spinach and Spinach-strewn Gnocchi
May we suggest a glass of Westside Red, Paso Robles to complement this entree. Westside is a lively blend of several grapes including the syrah. This deep flavoured wine equalizes the beef tenderloin and wild mushroom stew.
Four Cheese Ravioli with Tomato Cream Sauce
Ravioli Pasta filled with four Cheeses, complemented by a Tomato Cream Sauce, sauteed Onions and freshly chopped Garlic
We apologize if your selection is not available.
Dine Upon Request
In an effort to accommodate your individual preferences, American Airlines is pleased to offer any of the entrees listed below for your Dine Upon Request selection, presented all at once, at any time you wish during the flight.
Beef Torta Roma
Four Cheese Ravioli with Tomato Cream Sauce
Dessert
Ice Cream Sundae
Vanilla Ice Cream with a choice of Hot Fudge, Butterscotch or seasonal Fruit Toppings, Whipped Cream and Pecans
or
Fruit and Cheese
A selection of seasonal Fruit and fine Cheeses
To Finish
Ghirardelli Chocolates
Light Refreshment
Freshly baked on board, Cookies
Pre-Arrival Beverage
Chilled Sparkling Water with a fresh Citrus Garnish
Beverages
Sparkling Wine
Louis Bouillot Crémant de Bourgogne Brut Rosé
White Wines
Wente San Francisco Bay Chardonnay
Canyon Road Sauvignon Blanc
Red Wines
Redwood Creek Cabernet Sauvignon
Westside Red, Paso Robles
Beverages
Spirits
SKYY Vodka, Tanqueray Gin, Bacardi Rum
Glenlivet Single Malt Scotch, Maker’s Mark Bourbon
Crown Royal Canadian Whisky
Dewar’s White Label Scotch Whisky
Jack Daniel’s Tennessee Whiskey
Beers
Heineken, Amstel Light and select US Beers
Brandy and Liqueurs
Di Saronno Amaretto, Kahlúa, Baileys Irish Cream
Courvoisier VSOP Fine Champagne Cognac
Other Beverages
Carbonated Beverages
American Airlines Premium Blend
Regular and Decaffeinated Coffee
Tea, Fruit Juices, Milk
Beverages are available continuously throughout the flight.
Cathay Pacific
Business Class menu
Hong Kong to Tokyo
October 2007
Brunch
Starters
Juice selection
Fresh seasonal fruit
Seasonal salad with Japanese yuzu dressing
Yuba soba noodles
Main Courses
Steamed sea bass and grilled scallop with sea urchin sauce bamboo rice and Japanese mixed vegetables
Pan-fried fillet of chicken with onion sauce steamed rice and Chinese mixed vegetables
Frittata with asparagus and pancetta Cumberland sausage, back bacon and roasted potatoes
Cheese and Dessert
Cheese selection
Selection of pastries
Ice cream
Bread Basket
Assorted rolls and breakfast pastries served with preserve, honey and butter
Tea and Coffee
Pralines
We apologise if, due to previous passenger selection, your choice is not available.
Drink List
Juices
orange, apple, tomato
Soft Drinks
Coke Zero, Coke, Coke Light, Sprite, Perrier water, tonic water, soda water and ginger ale
Coke Zero is now available on selected flights.
Coffees
freshly brewed coffee, espresso, cappuccino and caffé latte regular or decaffeinated
Teas
Hong Kong style milk tea
Ceylon, Japanese, jasmine, iced Oolong tea
organic selection : camomile, earl grey and peppermint
Hot Chocolate
504-30119J<10/07>
Wine List
Champagne
Champagne Deutz, Brut Classic
This award winning champagne features lovely aromas and flavours of pear and citrus fruit. Layered with toasted hazelnut, honey and sweet vanilla notes, the wine is balanced by refreshing acidity with a long, lingering finish. It is a perfect aperitif and goes well with delicate dishes.
White Wines
Paul Sapin Mâcon Lugny Cuvée Prestige 2005
Lugny is a small village in the Mâconnais, Burgundy. The 2005 Paul Sapin Mâcon Lugny Cuvée Prestige 2005 displays floral and fruity aromas that give way to its lush, suave, medium-bodied character. It offers flavours reminiscent of lemon, dusted with honey and minerals. This charming wine goes well with fish and white meat dishes, and is also an excellent aperitif on its own.
Watershed Margaret River Unoaked Chardonnay 2005
The 2005 Watershed unoaked Chardonnay is elegant and powerful, with intense bouquets and complex flavours of tropical fruits. The creamy lemon and rockmelon flavours add palate weight and richness, balanced by a crisp acidity. This wine is best enjoyed with delicate white meat and seafood dishes.
Red Wines
Kirrihill Companions Clare Valley Shiraz 2004
This rich wine, from Clare Valley, South Australia, has intense aromas of ripe mulberry and nutmeg, combined with vanilla oak. It is balanced and generous with sweet berry fruit and chocolate notes, while the tannin adds to deliver a powerful wine that lingers nicely on the palate. Enjoy this flavoursome wine with red meat dishes.
Vieux Château Landon, Cru Bourgeois Medoc 2003
Vieux Château Landon, situated in the Médoc area of Bordeaux, produces delicious wines in limited quantity of which a large portion is being served exclusively on Cathay Pacific. The 2003 vintage is full bodied with a beautiful structure. It offers attractive flavours of red fruits, plums and a hint of vanilla. It matches most red meat dishes perfectly.
Port
Dow’s Late Bottled Vintage Port 2000
This wine is sourced from the same vineyards that in exceptional years produce Dow’s renowned Vintage Ports. It is aged solely in oak casks and bottled 5 to 6 years after the harvest. It is a full rich Port with spicy fruit flavours and an elegant aromatic nose, well rounded on the palate and has the traditional Dow’s drier finish. This makes it one of the finest Late Bottled Vintage Ports available.
Aperitifs and Cocktails
Gin, Rum, Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver
Whiskies
Chivas Regal 12 Years Old, Johnnie Walker Gold Label, Jack Daniel’s, Canadian Club
Cognac
Hine “Rare and Delicate” Fine Champagne
Liqueurs
Drambuie, Cointreau, Bailey’s Irish Cream
Beer
International selection
CX signature drinks
Cathay Delight
A kiwifruit based non-alcoholic drink with coconut juice and a touch of fresh mint.
Pacific Sunrise
A refreshing combination of champagne and Drambuie with the zest of orange and lemon.
Cathay Pacific aims to offer a diverse selection of wines on board. Please accept our apologies if a certain wine is not available. Our crew will always be happy to recommend an alternative.
Cathay Pacific
Business Class menu
Taipei to Hong Kong
October 2007
Dinner
Starters
Smoked salmon with romaine and mushroom served with Caesar dressing
Main Courses
Fried garoupa with eggplant and onion chu hou sauce steamed rice and pak choy with carrots
Dessert
Pistachio mousse cake with apricot sauce
Tea and Coffee
Pralines
We apologise if, due to previous passenger selection, your choice is not available.
Drink List
Juices
orange, apple, tomato
Soft Drinks
Coke Zero, Coke, Coke Light, Sprite, Perrier water, tonic water, soda water and ginger ale
Coke Zero is now available on selected flights.
Coffees
freshly brewed coffee, espresso, cappuccino and caffé latte regular or decaffeinated
Teas
Hong Kong style milk tea
Ceylon, Japanese, jasmine, iced Oolong tea
organic selection : camomile, earl grey and peppermint
Hot Chocolate
451-3166J/C4 <A-O/07>
Wine List
Champagne
Champagne Deutz, Brut Classic
This award winning champagne features lovely aromas and flavours of pear and citrus fruit. Layered with toasted hazelnut, honey and sweet vanilla notes, the wine is balanced by refreshing acidity with a long, lingering finish. It is a perfect aperitif and goes well with delicate dishes.
White Wines
Paul Sapin Mâcon Lugny Cuvée Prestige 2005
Lugny is a small village in the Mâconnais, Burgundy. The 2005 Paul Sapin Mâcon Lugny Cuvée Prestige 2005 displays floral and fruity aromas that give way to its lush, suave, medium-bodied character. It offers flavours reminiscent of lemon, dusted with honey and minerals. This charming wine goes well with fish and white meat dishes, and is also an excellent aperitif on its own.
Watershed Margaret River Unoaked Chardonnay 2005
The 2005 Watershed unoaked Chardonnay is elegant and powerful, with intense bouquets and complex flavours of tropical fruits. The creamy lemon and rockmelon flavours add palate weight and richness, balanced by a crisp acidity. This wine is best enjoyed with delicate white meat and seafood dishes.
Red Wines
Kirrihill Companions Clare Valley Shiraz 2004
This rich wine, from Clare Valley, South Australia, has intense aromas of ripe mulberry and nutmeg, combined with vanilla oak. It is balanced and generous with sweet berry fruit and chocolate notes, while the tannin adds to deliver a powerful wine that lingers nicely on the palate. Enjoy this flavoursome wine with red meat dishes.
Vieux Château Landon, Cru Bourgeois Medoc 2003
Vieux Château Landon, situated in the Médoc area of Bordeaux, produces delicious wines in limited quantity of which a large portion is being served exclusively on Cathay Pacific. The 2003 vintage is full bodied with a beautiful structure. It offers attractive flavours of red fruits, plums and a hint of vanilla. It matches most red meat dishes perfectly.
Port
Dow’s Late Bottled Vintage Port 2000
This wine is sourced from the same vineyards that in exceptional years produce Dow’s renowned Vintage Ports. It is aged solely in oak casks and bottled 5 to 6 years after the harvest. It is a full rich Port with spicy fruit flavours and an elegant aromatic nose, well rounded on the palate and has the traditional Dow’s drier finish. This makes it one of the finest Late Bottled Vintage Ports available.
Aperitifs and Cocktails
Gin, Rum, Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver
Whiskies
Chivas Regal 12 Years Old, Johnnie Walker Gold Label, Jack Daniel’s, Canadian Club
Cognac
Hine “Rare and Delicate” Fine Champagne
Liqueurs
Drambuie, Cointreau, Bailey’s Irish Cream
Beer
International selection
CX signature drinks
Cathay Delight
A kiwifruit based non-alcoholic drink with coconut juice and a touch of fresh mint.
Pacific Sunrise
A refreshing combination of champagne and Drambuie with the zest of orange and lemon.
Cathay Pacific aims to offer a diverse selection of wines on board. Please accept our apologies if a certain wine is not available. Our crew will always be happy to recommend an alternative.
Cathay Pacific
Business Class menu
Tokyo to Taipei
October 2007
Dinner
Starters
Szechuan hot smoked salmon and gravlax with honey mustard dressing
Main Courses
Braised beef sukini with bean curd, shiitake mushroom and shirataki
Japanese rice
Corn-fed chicken with brown sauce, steamed potato wedges, carrot and zucchini, French beans with mixed vegetables in cream sauce
Sauteed sea bass with spring onions, steamed rice and Chinese mixed vegetables
Dessert
Ice cream
Tea and Coffee
Pralines
We apologise if, due to previous passenger selection, your choice is not available.
Drink List
Juices
orange, apple, tomato
Soft Drinks
Coke Zero, Coke, Coke Light, Sprite, Perrier water, tonic water, soda water and ginger ale
Coke Zero is now available on selected flights.
Coffees
freshly brewed coffee, espresso, cappuccino and caffé latte regular or decaffeinated
Teas
Hong Kong style milk tea
Ceylon, Japanese, jasmine, iced Oolong tea
organic selection : camomile, earl grey and peppermint
Hot Chocolate
451-30110J<10/07>
Wine List
Champagne
Champagne Deutz, Brut Classic
This award winning champagne features lovely aromas and flavours of pear and citrus fruit. Layered with toasted hazelnut, honey and sweet vanilla notes, the wine is balanced by refreshing acidity with a long, lingering finish. It is a perfect aperitif and goes well with delicate dishes.
White Wines
Paul Sapin Mâcon Lugny Cuvée Prestige 2005
Lugny is a small village in the Mâconnais, Burgundy. The 2005 Paul Sapin Mâcon Lugny Cuvée Prestige 2005 displays floral and fruity aromas that give way to its lush, suave, medium-bodied character. It offers flavours reminiscent of lemon, dusted with honey and minerals. This charming wine goes well with fish and white meat dishes, and is also an excellent aperitif on its own.
Watershed Margaret River Unoaked Chardonnay 2005
The 2005 Watershed unoaked Chardonnay is elegant and powerful, with intense bouquets and complex flavours of tropical fruits. The creamy lemon and rockmelon flavours add palate weight and richness, balanced by a crisp acidity. This wine is best enjoyed with delicate white meat and seafood dishes.
Red Wines
Kirrihill Companions Clare Valley Shiraz 2004
This rich wine, from Clare Valley, South Australia, has intense aromas of ripe mulberry and nutmeg, combined with vanilla oak. It is balanced and generous with sweet berry fruit and chocolate notes, while the tannin adds to deliver a powerful wine that lingers nicely on the palate. Enjoy this flavoursome wine with red meat dishes.
Vieux Château Landon, Cru Bourgeois Medoc 2003
Vieux Château Landon, situated in the Médoc area of Bordeaux, produces delicious wines in limited quantity of which a large portion is being served exclusively on Cathay Pacific. The 2003 vintage is full bodied with a beautiful structure. It offers attractive flavours of red fruits, plums and a hint of vanilla. It matches most red meat dishes perfectly.
Port
Dow’s Late Bottled Vintage Port 2000
This wine is sourced from the same vineyards that in exceptional years produce Dow’s renowned Vintage Ports. It is aged solely in oak casks and bottled 5 to 6 years after the harvest. It is a full rich Port with spicy fruit flavours and an elegant aromatic nose, well rounded on the palate and has the traditional Dow’s drier finish. This makes it one of the finest Late Bottled Vintage Ports available.
Aperitifs and Cocktails
Gin, Rum, Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver
Whiskies
Chivas Regal 12 Years Old, Johnnie Walker Gold Label, Jack Daniel’s, Canadian Club
Cognac
Hine “Rare and Delicate” Fine Champagne
Liqueurs
Drambuie, Cointreau, Bailey’s Irish Cream
Beer
International selection
CX signature drinks
Cathay Delight
A kiwifruit based non-alcoholic drink with coconut juice and a touch of fresh mint.
Pacific Sunrise
A refreshing combination of champagne and Drambuie with the zest of orange and lemon.
Cathay Pacific aims to offer a diverse selection of wines on board. Please accept our apologies if a certain wine is not available. Our crew will always be happy to recommend an alternative.
Roast corn-fed chicken breast with gravy, kipfler potatoes, stewed bean ragout and asparagus
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Pear charlotte cake slice with vanilla sauce
Tea and Coffee
Pralines
We apologise if, due to previous passenger selection, your choice is not available.
Drink List
Juices
orange, apple, tomato
Soft Drinks
Coke Zero, Coke, Coke Light, Sprite, Perrier water, tonic water, soda water and ginger ale
Coke Zero is now available on selected flights.
Coffees
freshly brewed coffee, espresso, cappuccino and caffé latte regular or decaffeinated
Teas
Hong Kong style milk tea
Ceylon, Japanese, jasmine, iced Oolong tea
organic selection : camomile, earl grey and peppermint
Hot Chocolate
412-30107J<10/07>
Wine List
Champagne
Billecart-Salmon Brut Champagne
The house of Billecart-Salmon was founded in 1818 in Mareuil Sur Ay near Epernay, in the heart of the Champagne region. This cuvee is a blend of 35% Chardonnay, 35% Pinot Noir and 30% Pinot Meunier grapes which come from the very best vineyards in Marne. Its bright straw-colour is complemented by a steady mousse of slowly rising bubbles. Its nose is of ripe pears with a delicate touch of cut hay. Billecart-Salmon has an elegant fruity flavour, leaving a clean fresh taste in the mouth.
White Wines
Paul Sapin Mâcon Lugny Cuvée Prestige 2005
Lugny is a small village in the Mâconnais, Burgundy. The 2005 Paul Sapin Mâcon Lugny Cuvée Prestige 2005 displays floral and fruity aromas that give way to its lush, suave, medium-bodied character. It offers flavours reminiscent of lemon, dusted with honey and minerals. This charming wine goes well with fish and white meat dishes, and is also an excellent aperitif on its own.
Watershed Margaret River Unoaked Chardonnay 2005
The 2005 Watershed unoaked Chardonnay is elegant and powerful, with intense bouquets and complex flavours of tropical fruits. The creamy lemon and rockmelon flavours add palate weight and richness, balanced by a crisp acidity. This wine is best enjoyed with delicate white meat and seafood dishes.
Red Wines
Kirrihill Companions Clare Valley Shiraz 2004
This rich wine, from Clare Valley, South Australia, has intense aromas of ripe mulberry and nutmeg, combined with vanilla oak. It is balanced and generous with sweet berry fruit and chocolate notes, while the tannin adds to deliver a powerful wine that lingers nicely on the palate. Enjoy this flavoursome wine with red meat dishes.
Vieux Château Landon, Cru Bourgeois Medoc 2003
Vieux Château Landon, situated in the Médoc area of Bordeaux, produces delicious wines in limited quantity of which a large portion is being served exclusively on Cathay Pacific. The 2003 vintage is full bodied with a beautiful structure. It offers attractive flavours of red fruits, plums and a hint of vanilla. It matches most red meat dishes perfectly.
Port
Dow’s Late Bottled Vintage Port 2000
This wine is sourced from the same vineyards that in exceptional years produce Dow’s renowned Vintage Ports. It is aged solely in oak casks and bottled 5 to 6 years after the harvest. It is a full rich Port with spicy fruit flavours and an elegant aromatic nose, well rounded on the palate and has the traditional Dow’s drier finish. This makes it one of the finest Late Bottled Vintage Ports available.
Aperitifs and Cocktails
Gin, Rum, Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver
Whiskies
Chivas Regal 12 Years Old, Johnnie Walker Gold Label, Jack Daniel’s, Canadian Club
Cognac
Hine “Rare and Delicate” Fine Champagne
Liqueurs
Drambuie, Cointreau, Bailey’s Irish Cream
Beer
International selection
CX signature drinks
Cathay Delight
A kiwifruit based non-alcoholic drink with coconut juice and a touch of fresh mint.
Pacific Sunrise
A refreshing combination of champagne and Drambuie with the zest of orange and lemon.
Cathay Pacific aims to offer a diverse selection of wines on board. Please accept our apologies if a certain wine is not available. Our crew will always be happy to recommend an alternative.
Cathay Pacific
Business Class menu
Seoul to Hong Kong
October 2007
Breakfast
Starters
Juice selection
Assorted seasonal fruit
Fruit Yoghurt
Assorted cereals
Main Courses
Omelette with creamed mushrooms, hashed brown potatoes, emmental sausage and grilled cherry tomato
Stir-fried shredded beef with e-fu noodles
Congee with chicken and ginseng
Bread Basket
Assorted rolls and breakfast pastries served with preserves, honey and butter
Tea and Coffee
We apologise if, due to previous passenger selection, your choice is not available.
Drink List
Juices
orange, apple, tomato
Soft Drinks
Coke Zero, Coke, Coke Light, Sprite, Perrier water, tonic water, soda water and ginger ale
Coke Zero is now available on selected flights.
Coffees
freshly brewed coffee, espresso, cappuccino and caffé latte regular or decaffeinated
Teas
Hong Kong style milk tea
Ceylon, Japanese, jasmine, iced Oolong tea
organic selection : camomile, earl grey and peppermint
Hot Chocolate
413-3109J<A-O/07>
Wine List
Champagne
Billecart-Salmon Brut Champagne
The house of Billecart-Salmon was founded in 1818 in Mareuil Sur Ay near Epernay, in the heart of the Champagne region. This cuvee is a blend of 35% Chardonnay, 35% Pinot Noir and 30% Pinot Meunier grapes which come from the very best vineyards in Marne. Its bright straw-colour is complemented by a steady mousse of slowly rising bubbles. Its nose is of ripe pears with a delicate touch of cut hay. Billecart-Salmon has an elegant fruity flavour, leaving a clean fresh taste in the mouth.
White Wines
Paul Sapin Mâcon Lugny Cuvée Prestige 2005
Lugny is a small village in the Mâconnais, Burgundy. The 2005 Paul Sapin Mâcon Lugny Cuvée Prestige 2005 displays floral and fruity aromas that give way to its lush, suave, medium-bodied character. It offers flavours reminiscent of lemon, dusted with honey and minerals. This charming wine goes well with fish and white meat dishes, and is also an excellent aperitif on its own.
Watershed Margaret River Unoaked Chardonnay 2005
The 2005 Watershed unoaked Chardonnay is elegant and powerful, with intense bouquets and complex flavours of tropical fruits. The creamy lemon and rockmelon flavours add palate weight and richness, balanced by a crisp acidity. This wine is best enjoyed with delicate white meat and seafood dishes.
Red Wines
Kirrihill Companions Clare Valley Shiraz 2004
This rich wine, from Clare Valley, South Australia, has intense aromas of ripe mulberry and nutmeg, combined with vanilla oak. It is balanced and generous with sweet berry fruit and chocolate notes, while the tannin adds to deliver a powerful wine that lingers nicely on the palate. Enjoy this flavoursome wine with red meat dishes.
Vieux Château Landon, Cru Bourgeois Medoc 2003
Vieux Château Landon, situated in the Médoc area of Bordeaux, produces delicious wines in limited quantity of which a large portion is being served exclusively on Cathay Pacific. The 2003 vintage is full bodied with a beautiful structure. It offers attractive flavours of red fruits, plums and a hint of vanilla. It matches most red meat dishes perfectly.
Port
Dow’s Late Bottled Vintage Port 2000
This wine is sourced from the same vineyards that in exceptional years produce Dow’s renowned Vintage Ports. It is aged solely in oak casks and bottled 5 to 6 years after the harvest. It is a full rich Port with spicy fruit flavours and an elegant aromatic nose, well rounded on the palate and has the traditional Dow’s drier finish. This makes it one of the finest Late Bottled Vintage Ports available.
Aperitifs and Cocktails
Gin, Rum, Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver
Whiskies
Chivas Regal 12 Years Old, Johnnie Walker Gold Label, Jack Daniel’s, Canadian Club
Cognac
Hine “Rare and Delicate” Fine Champagne
Liqueurs
Drambuie, Cointreau, Bailey’s Irish Cream
Beer
International selection
CX signature drinks
Cathay Delight
A kiwifruit based non-alcoholic drink with coconut juice and a touch of fresh mint.
Pacific Sunrise
A refreshing combination of champagne and Drambuie with the zest of orange and lemon.
Cathay Pacific aims to offer a diverse selection of wines on board. Please accept our apologies if a certain wine is not available. Our crew will always be happy to recommend an alternative.
Cathay Pacific
Business Class menu
Sydney to Hong Kong
October 2007
Supper
Starter
Seasonal salad with prawns, with palm sugar dressing
Main Courses
Braised ling fish with bean curd skin and water chestnuts, steamed rice and stir-fried vegetables
Grilled beef tenderloin with green and yellow beans, potato and leek gratin with red wine thyme jus
Light Choice
Wontons in noodle soup with chilli sauce
Cheese and Dessert
Kirima Camembert, Whitestone blue and Aged Cheddar
Fresh seasonal fruit
Chocolate cake served with King Island cream
Tea and Coffee
Pralines
Snacks
These snacks are available and at any time before the breakfast service.
Wontons in noodle soup
Chicken and pesto Panini
Ice cream
Breakfast
Starters
Orange or apple juice
Pear, ginger and chamomile smoothie
Assorted seasonal fruit
Fruit yoghurt
Assorted cereals
Main Courses
Roasted vegetable frittata with bacon, pork sausage, sautéed tomato and mushroom with Hollandaise sauce
Chinese dim sum served with chilli sauce
Congee with fish cake and seafood dumpling
Bread Basket
Assorted rolls and breakfast pastries served with preserves, honey and butter
Tea and Coffee
We apologise if, due to previous passenger selection, your choice is not available.
Drink List
Juices
orange, apple, tomato
Soft Drinks
Coke Zero, Coke, Coke Light, Sprite, Perrier water, tonic water, soda water and ginger ale
Coke Zero is now available on selected flights.
Coffees
freshly brewed coffee, espresso, cappuccino and caffé latte regular or decaffeinated
Teas
Hong Kong style milk tea
Ceylon, Japanese, jasmine, iced Oolong tea
organic selection : camomile, earl grey and peppermint
Hot Chocolate
138-3112J<10/07>
Wine List
Champagne
Champagne Deutz, Brut Classic
This award winning champagne features lovely aromas and flavours of pear and citrus fruit. Layered with toasted hazelnut, honey and sweet vanilla notes, the wine is balanced by refreshing acidity with a long, lingering finish. It is a perfect aperitif and goes well with delicate dishes.
White Wines
Sacred Hill Marlborough Vineyards Sauvignon Blanc 2006
This attractive New Zealand Sauvignon Blanc offers lifted medley aromas. It is rich and beautifully balanced with abundant tropical fruit flavours of passionfruit, lychee and gooseberry. This is an excellent accompaniment to many seafood dishes.
Watershed Margaret River Unoaked Chardonnay 2005
The 2005 Watershed unoaked Chardonnay is elegant and powerful, with intense bouquets and complex flavours of tropical fruits. The creamy lemon and rockmelon flavours add palate weight and richness, balanced by a crisp acidity. This wine is best enjoyed with delicate white meat and seafood dishes.
Red Wines
Vieux Château Landon, Cru Bourgeois Medoc 2003
Vieux Château Landon, situated in the Médoc area of Bordeaux, produces delicious wines in limited quantity of which a large portion is being served exclusively on Cathay Pacific. The 2003 vintage is full bodied with a beautiful structure. It offers attractive flavours of red fruits, plums and a hint of vanilla. It matches most red meat dishes perfectly.
Kirrihill Companions Clare Valley Shiraz 2004
This rich wine, from Clare Valley, South Australia, has intense aromas of ripe mulberry and nutmeg, combined with vanilla oak. It is balanced and generous with sweet berry fruit and chocolate notes, while the tannin adds to deliver a powerful wine that lingers nicely on the palate. Enjoy this flavoursome wine with red meat dishes.
Port
Dow’s Late Bottled Vintage Port 2000
This wine is sourced from the same vineyards that in exceptional years produce Dow’s renowned Vintage Ports. It is aged solely in oak casks and bottled 5 to 6 years after the harvest. It is a full rich Port with spicy fruit flavours and an elegant aromatic nose, well rounded on the palate and has the traditional Dow’s drier finish. This makes it one of the finest Late Bottled Vintage Ports available.
Aperitifs and Cocktails
Gin, Rum, Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver
Whiskies
Chivas Regal 12 Years Old, Johnnie Walker Gold Label, Jack Daniel’s, Canadian Club
Cognac
Hine “Rare and Delicate” Fine Champagne
Liqueurs
Drambuie, Cointreau, Bailey’s Irish Cream
Beer
International selection
CX signature drinks
Cathay Delight
A kiwifruit based non-alcoholic drink with coconut juice and a touch of fresh mint.
Pacific Sunrise
A refreshing combination of champagne and Drambuie with the zest of orange and lemon.
Cathay Pacific aims to offer a diverse selection of wines on board. Please accept our apologies if a certain wine is not available. Our crew will always be happy to recommend an alternative.
101, 104, 110, 134, 138, 168 1-10-2007
Disznókö Tokaji Aszú 5 Puttonyos 1996
Tokaj, in the northeast of Hungary, is famous for producing great sweet wines since the 16th century. They were favourites of Louis XIV of France and Pope Pius IV, as well as the tsars of Russia. Aszú means nobly rotted grapes. As the result of the noble rot (botrytis) and over-ripening, the grapes shrivel. This concentrates the sugars and flavour of the Furmint, Hárslevelü, Zéta and Yellow Muscat grapes. Puttonyos, labelled between 3 and 6 on Aszú wine, refers to how many puttony (a traditional wooden basket holding 25 kilos) of aszú grapes are added to a base must or base wine made from the non-botrytis-affected grapes. The more puttonyos, the sweeter and richer the wine. This golden-yellow wine features wild flowers, while a very ripe citrus nose with strong botrytis character add complexity. On the palate, it is round and creamy, smooth like liquid butterscotch, with a lingering aftertaste. It is elegant and beautifully sweet with very good acidity, making it a very delicious wine. Foie gras with Tokaji Aszú is a local delicacy, but it also goes extremely well with blue cheese, and for Chinese food lovers, sweet and sour dishes are perfect. We hope you enjoy this elixir from heaven, high above the clouds.
Cathay Pacific
Business Class menu
Hong Kong to Vancouver
October 2007
Lunch
Starters
Szechuan hot-smoked salmon and gravlax with honey mustard dressing
Mixed salad with raspberry vinaigrette dressing
Main Courses
Stir-fried beef with assorted mushroom in oyster sauce, steamed rice and Chinese mixed vegetables
Sauteed sea bass with puttanesca sauce, mashed potatoes with parsley, roasted pumpkin and French beans
Steamed meat patty with Yunnam ham and dried shrimps, steamed rice and choy sum
Lasagne with wild mushroom cream sauce
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Chocolate mascarpone cream cake with raspberry coulis
Tea and Coffee
Pralines
Snacks
These snacks are available and at any time before the refreshment service.
Sandwich selection
Tandoori chicken skewer with cucumber raita
Shrimp wontons in noodle soup
Sauteed sliced pork with preserved vegetable and boiled choy sum in noodle soup
Ice cream
Refreshment
Starters
Orange or apple juice
Forest berry smoothie
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals
Main Courses
Omelette with pan-fried pork sausage, bacon, oven roasted potatoes and braised bean ragout
Chinese dim sum served with chilli sauce
Frittata with sun-dried tomato and feta cheese, chicken sausage, creamed spinach and vine ripened tomato
Bread Basket
Assorted rolls and breakfast pastries served with preserves, honey and butter
Tea and Coffee
Pralines
We apologise if, due to previous passenger selection, your choice is not available.
Drink List
Juices
orange, apple, tomato
Soft Drinks
Coke Zero, Coke, Coke Light, Sprite, Perrier water, tonic water, soda water and ginger ale
Coke Zero is now available on selected flights.
Coffees
freshly brewed coffee, espresso, cappuccino and caffé latte regular or decaffeinated
Teas
Hong Kong style milk tea
Ceylon, Japanese, jasmine, iced Oolong tea
organic selection : camomile, earl grey and peppermint
Hot Chocolate
888-30138J<10/07>
Wine List
Champagne
Champagne Deutz, Brut Classic
This award winning champagne features lovely aromas and flavours of pear and citrus fruit. Layered with toasted hazelnut, honey and sweet vanilla notes, the wine is balanced by refreshing acidity with a long, lingering finish. It is a perfect aperitif and goes well with delicate dishes.
White Wines
Paul Sapin Mâcon Lugny Cuvée Prestige 2005
Lugny is a small village in the Mâconnais, Burgundy. The 2005 Paul Sapin Mâcon Lugny Cuvée Prestige 2005 displays floral and fruity aromas that give way to its lush, suave, medium-bodied character. It offers flavours reminiscent of lemon, dusted with honey and minerals. This charming wine goes well with fish and white meat dishes, and is also an excellent aperitif on its own.
Sebastiani Sonoma County Chardonnay 2005
The grapes for this wine were sourced from several sub-appellations of Sonoma County in California. The wine has very pleasant mineral and citrus notes on the nose, with nuances of golden apple and pink grapefruit. It is a beautiful, well-rounded wine with fine acidity. The lingering finish is laced with vanilla flavours. It pairs well with a variety of foods from grilled or poached white meat to salads and pastas.
Red Wines
Kirrihill Companions Clare Valley Shiraz 2004
This rich wine, from Clare Valley, South Australia, has intense aromas of ripe mulberry and nutmeg, combined with vanilla oak. It is balanced and generous with sweet berry fruit and chocolate notes, while the tannin adds to deliver a powerful wine that lingers nicely on the palate. Enjoy this flavoursome wine with red meat dishes.
Château De Mercey Bourgogne Hautes Côtes de Beaune 2005
This delicious wine is made from 100% Pinot Noir grapes, from Côte de Beaune, Burgundy, France. It has aromas of red and black berries with notes of toast and spices, and offers ample fruity flavours. It matches very well with red meat, poultry and rich cheese.
Port
Dow’s Late Bottled Vintage Port 2000
This wine is sourced from the same vineyards that in exceptional years produce Dow’s renowned Vintage Ports. It is aged solely in oak casks and bottled 5 to 6 years after the harvest. It is a full rich Port with spicy fruit flavours and an elegant aromatic nose, well rounded on the palate and has the traditional Dow’s drier finish. This makes it one of the finest Late Bottled Vintage Ports available.
Aperitifs and Cocktails
Gin, Rum, Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver
Whiskies
Chivas Regal 12 Years Old, Johnnie Walker Gold Label, Jack Daniel’s, Canadian Club
Cognac
Hine “Rare and Delicate” Fine Champagne
Liqueurs
Drambuie, Cointreau, Bailey’s Irish Cream
Beer
International selection
CX signature drinks
Cathay Delight
A kiwifruit based non-alcoholic drink with coconut juice and a touch of fresh mint.
Pacific Sunrise
A refreshing combination of champagne and Drambuie with the zest of orange and lemon.
Cathay Pacific aims to offer a diverse selection of wines on board. Please accept our apologies if a certain wine is not available. Our crew will always be happy to recommend an alternative.
Tokaj, in the northeast of Hungary, is famous for producing great sweet wines since the 16th century. They were favourites of Louis XIV of France and Pope Pius IV, as well as the tsars of Russia. Aszú means nobly rotted grapes. As the result of the noble rot (botrytis) and over-ripening, the grapes shrivel. This concentrates the sugars and flavour of the Furmint, Hárslevelü, Zéta and Yellow Muscat grapes. Puttonyos, labelled between 3 and 6 on Aszú wine, refers to how many puttony (a traditional wooden basket holding 25 kilos) of aszú grapes are added to a base must or base wine made from the non-botrytis-affected grapes. The more puttonyos, the sweeter and richer the wine. This golden-yellow wine features wild flowers, while a very ripe citrus nose with strong botrytis character add complexity. On the palate, it is round and creamy, smooth like liquid butterscotch, with a lingering aftertaste. It is elegant and beautifully sweet with very good acidity, making it a very delicious wine. Foie gras with Tokaji Aszú is a local delicacy, but it also goes extremely well with blue cheese, and for Chinese food lovers, sweet and sour dishes are perfect. We hope you enjoy this elixir from heaven, high above the clouds.
