The All-Airline FT Menu Collection
Feb 26, 2011, 7:28 pm
#811
Join Date: Oct 1999
Location: New York
Posts: 7,347
WY Y Menu CMB/MLE-MCT FEB 2011
February 2011
WY 371
Colombo/Male to Muscat
A la Carte
Garden Vegetable Salad
Vinaigrette dressing
Harak mas beef curry
Saffron rice
Spiced Vegetable ragout
Or
Arabian chicken kebab
Tomato and vegetable rice
Braised beans
Or
Oven baked vegetable lasagna
Béchamel gratin
Fragrant tomato sauce
Cheese, crackers
Freshly Baked rolls
Orange and sesame cake
Orange custard
Freshly brewed coffee or tea
CMB-MCT/MLE-MCT C1 EY LD
WY 371
Colombo/Male to Muscat
A la Carte
Garden Vegetable Salad
Vinaigrette dressing
Harak mas beef curry
Saffron rice
Spiced Vegetable ragout
Or
Arabian chicken kebab
Tomato and vegetable rice
Braised beans
Or
Oven baked vegetable lasagna
Béchamel gratin
Fragrant tomato sauce
Cheese, crackers
Freshly Baked rolls
Orange and sesame cake
Orange custard
Freshly brewed coffee or tea
CMB-MCT/MLE-MCT C1 EY LD
Feb 26, 2011, 7:30 pm
#812
Join Date: Oct 1999
Location: New York
Posts: 7,347
UL J Menu AUH-CMB FEB 2011
February 2011
Sri Lankan Airlines
Business Class
UL 211
Colombo to Abu Dhabi
Breakfast
Fruit Juices
Seasonal Fresh Fruit
Cereals
Choice of Homemade Yogurt
Main Dishes
Onion Marmalade Omelette
Grilled Signature Chicken Sausage
Sautéed Mushrooms with tomato coulis
Ranch Potatoes
White Kiribath
Fish Ambulthiyal
Tempered Onion with Malu Miris
Vermicelli Vegetable Upma
Kadala Curry
Corn & Green Croquette with Sesame
A Selection of Bread & Preserves
Freshly Brewed Ceylon Tea & Coffee
Sri Lankan Airlines
Business Class
UL 211
Colombo to Abu Dhabi
Breakfast
Fruit Juices
Seasonal Fresh Fruit
Cereals
Choice of Homemade Yogurt
Main Dishes
Onion Marmalade Omelette
Grilled Signature Chicken Sausage
Sautéed Mushrooms with tomato coulis
Ranch Potatoes
White Kiribath
Fish Ambulthiyal
Tempered Onion with Malu Miris
Vermicelli Vegetable Upma
Kadala Curry
Corn & Green Croquette with Sesame
A Selection of Bread & Preserves
Freshly Brewed Ceylon Tea & Coffee
Feb 26, 2011, 7:32 pm
#813
Join Date: Oct 1999
Location: New York
Posts: 7,347
UL J Menu AUH-CMB FEB 2011
UL 212
Abu Dhabi to Colombo
Breakfast
Fruit Juices
Seasonal Fresh Fruit
Cereals
Yogurts
Main Dishes
Savoury Omelette
Grilled Chicken Sausage
Tempered Tomato & Corn Relish
Sautéed Mushroom with Onion
Hash Brown Potatoes
Poached Egg on Toast
Topped with Mornay sauce
Grilled chicken sausage on tomato relish
Sautéed mushrooms & Spinach Quennells
Lyonnaise Potatoes
Kiribath
Chicken Curry Sri Lankan Style
Seeni Sambol
Vegetable Nilgiri Khorma
Channa Masala
Aloo Paratha
A Selection of Bread & Preserves
Freshly Brewed Ceylon Tea & Coffee
Abu Dhabi to Colombo
Breakfast
Fruit Juices
Seasonal Fresh Fruit
Cereals
Yogurts
Main Dishes
Savoury Omelette
Grilled Chicken Sausage
Tempered Tomato & Corn Relish
Sautéed Mushroom with Onion
Hash Brown Potatoes
Poached Egg on Toast
Topped with Mornay sauce
Grilled chicken sausage on tomato relish
Sautéed mushrooms & Spinach Quennells
Lyonnaise Potatoes
Kiribath
Chicken Curry Sri Lankan Style
Seeni Sambol
Vegetable Nilgiri Khorma
Channa Masala
Aloo Paratha
A Selection of Bread & Preserves
Freshly Brewed Ceylon Tea & Coffee
Feb 26, 2011, 7:32 pm
#814
Join Date: Oct 1999
Location: New York
Posts: 7,347
EY J Menu AUH-JFK FEB 2011
Pearl Business Class
A la Carte
Enjoy full a la carte dining or select individual dishes from the kitchen anytime menu. All dishes on the menu are available at any time during the flight.
Starters
Smoked Duck Fillet
Walnut dressing/spiced green tomato and apple chutney/black bean cucumber salad
Traditional Arabic mezze
A selection of Middle-Eastern appetizers [T]
Algerian Vegetable and Chickpea Soup
Main Course
Baked local hammour fish
Soubise of onion/sautéed peppers/mashed potato/braised leeks
Middle Eastern chicken breast
Dried date/spices/green olive salsa/garlic sautéed local spinach [T]
Grilled Beef tenderloin
Pearl Onion/Shitake mushroom jus/potato mille feuille/wilted mustard greens
Butternut Pumpkin
Eggplant curry sauce/steamed white rice
Served with your choice of:
Organic five-leaf salad
Selection of cheese/organic fruit paste
Orange Raspberry self-saucing pudding
Trio of desserts
Oreo butterscotch pecan baked cheesecake/Papaya coulis fondue/ baked Mango Um Ali
Seasonal Fresh Fruit/lemongrass jelly
Providore Natural Ice Cream/ selection of flavors
Kitchen anytime
Algerian Vegetable and Chickpea Soup
Steak Sandwich/ roasted cherry tomato/ red onion jam
Spicy potato and roasted garlic gourmet pizza/almond dukkah scented yogurt/salad green
Sunflower and horseradish bagel/smoked salmon/Spanish red onion/cream cheese
Beef and mushroom ragout/mashed potato/puff pastry
Chocolate and raspberry sweet pastry tarte/crème fraiche/passion fruit coulis
Seasonal Fresh Fruit/lemongrass jelly
Selection of cheese/ organic fruit paste
Providore Natural Ice Cream/ selection of flavors
Arabic thyme-marinated olives
Potato crisps/ selection of flavors
Popcorn
Baked cookies/ madeleines
Swedish crisp breads
Arabic baklava [T]
AUH-AMR-J3-FM-PM-1210
A la Carte
Enjoy full a la carte dining or select individual dishes from the kitchen anytime menu. All dishes on the menu are available at any time during the flight.
Starters
Smoked Duck Fillet
Walnut dressing/spiced green tomato and apple chutney/black bean cucumber salad
Traditional Arabic mezze
A selection of Middle-Eastern appetizers [T]
Algerian Vegetable and Chickpea Soup
Main Course
Baked local hammour fish
Soubise of onion/sautéed peppers/mashed potato/braised leeks
Middle Eastern chicken breast
Dried date/spices/green olive salsa/garlic sautéed local spinach [T]
Grilled Beef tenderloin
Pearl Onion/Shitake mushroom jus/potato mille feuille/wilted mustard greens
Butternut Pumpkin
Eggplant curry sauce/steamed white rice
Served with your choice of:
Organic five-leaf salad
Selection of cheese/organic fruit paste
Orange Raspberry self-saucing pudding
Trio of desserts
Oreo butterscotch pecan baked cheesecake/Papaya coulis fondue/ baked Mango Um Ali
Seasonal Fresh Fruit/lemongrass jelly
Providore Natural Ice Cream/ selection of flavors
Kitchen anytime
Algerian Vegetable and Chickpea Soup
Steak Sandwich/ roasted cherry tomato/ red onion jam
Spicy potato and roasted garlic gourmet pizza/almond dukkah scented yogurt/salad green
Sunflower and horseradish bagel/smoked salmon/Spanish red onion/cream cheese
Beef and mushroom ragout/mashed potato/puff pastry
Chocolate and raspberry sweet pastry tarte/crème fraiche/passion fruit coulis
Seasonal Fresh Fruit/lemongrass jelly
Selection of cheese/ organic fruit paste
Providore Natural Ice Cream/ selection of flavors
Arabic thyme-marinated olives
Potato crisps/ selection of flavors
Popcorn
Baked cookies/ madeleines
Swedish crisp breads
Arabic baklava [T]
AUH-AMR-J3-FM-PM-1210
Feb 26, 2011, 7:36 pm
#815
Join Date: Oct 1999
Location: New York
Posts: 7,347
EY F Menu AUH-JFK FEB 2011 Part I
February 2011
Etihad Airways
Abu Dhabi to New York JFK/Chicago ORD
Diamond First Class Menu
Menu de degustation
Enjoy award-winning fine dining with our new tasting menu. Our chefs and sommeliers have worked to develop an exciting set menu with wine recommendations specifically tailored to complement the dishes on offer. Alternatively you can choose to dine anytime from our A la carte or Kitchen menu.
(Hot savories – deep-fried cheese and corn-fritter in yogurt sauce – not in menu)
Modern Arabic dips
Cattier Brut Rose NV
Champagne/France
Smoked Duck Fillet
Walnut dressing/spiced green tomato and apple chutney/black bean cucumber salad
Dog Point Sauvignon Blanc 2008
Marlborough/New Zealand
French Onion Soup
Caramelized onions/cheese croutons
Mt Difficulty Roaring Meg Pinot Noir 2009
Central Otago/New Zealand
Lemon Sorbet
Grilled Beef tenderloin
Pearl Onion/Shitake mushroom jus/potato mille feuille/wilted mustard greens
Carmen Reserva Merlot 2007 Rapel
Central Valley/Chile
Trio desserts
Oreo butterscotch pecan baked cheesecake
Papaya coulis fondue/ baked Mango Um Ali
Gramp’s Botrytis Semillon 2008
Riverina/New South Wales/Australia
AUH-AMR-F3-MD-FM-PM-1210
A la Carte
Enjoy full a la carte dining or select individual dishes from the kitchen anytime menu. All dishes on the menu are available at any time during the flight.
Starters
Traditional Arabic mezze
A selection of Middle-Eastern appetizers [T]
Algerian Vegetable and Chickpea Soup
Main Course
Baked local hammour fish
Soubise of onion/sautéed peppers/mashed potato/braised leeks
Middle Eastern chicken breast
Dried date/spices/green olive salsa/garlic sautéed local spinach [T]
Butternut Pumpkin
Eggplant curry sauce/steamed white rice
Spinach and three cheese ravioli
Fine carrot and black pepper coulis
Served with your choice of:
Organic five-leaf salad
Garden beans with mustard seeds
Minted carrots
Potato dumplings/parsley butter
Steamed white rice
Etihad Airways
Abu Dhabi to New York JFK/Chicago ORD
Diamond First Class Menu
Menu de degustation
Enjoy award-winning fine dining with our new tasting menu. Our chefs and sommeliers have worked to develop an exciting set menu with wine recommendations specifically tailored to complement the dishes on offer. Alternatively you can choose to dine anytime from our A la carte or Kitchen menu.
(Hot savories – deep-fried cheese and corn-fritter in yogurt sauce – not in menu)
Modern Arabic dips
Cattier Brut Rose NV
Champagne/France
Smoked Duck Fillet
Walnut dressing/spiced green tomato and apple chutney/black bean cucumber salad
Dog Point Sauvignon Blanc 2008
Marlborough/New Zealand
French Onion Soup
Caramelized onions/cheese croutons
Mt Difficulty Roaring Meg Pinot Noir 2009
Central Otago/New Zealand
Lemon Sorbet
Grilled Beef tenderloin
Pearl Onion/Shitake mushroom jus/potato mille feuille/wilted mustard greens
Carmen Reserva Merlot 2007 Rapel
Central Valley/Chile
Trio desserts
Oreo butterscotch pecan baked cheesecake
Papaya coulis fondue/ baked Mango Um Ali
Gramp’s Botrytis Semillon 2008
Riverina/New South Wales/Australia
AUH-AMR-F3-MD-FM-PM-1210
A la Carte
Enjoy full a la carte dining or select individual dishes from the kitchen anytime menu. All dishes on the menu are available at any time during the flight.
Starters
Traditional Arabic mezze
A selection of Middle-Eastern appetizers [T]
Algerian Vegetable and Chickpea Soup
Main Course
Baked local hammour fish
Soubise of onion/sautéed peppers/mashed potato/braised leeks
Middle Eastern chicken breast
Dried date/spices/green olive salsa/garlic sautéed local spinach [T]
Butternut Pumpkin
Eggplant curry sauce/steamed white rice
Spinach and three cheese ravioli
Fine carrot and black pepper coulis
Served with your choice of:
Organic five-leaf salad
Garden beans with mustard seeds
Minted carrots
Potato dumplings/parsley butter
Steamed white rice
Feb 26, 2011, 7:39 pm
#816
Join Date: Oct 1999
Location: New York
Posts: 7,347
EY F Menu AUH-JFK FEB 2011 Part II
Kitchen anytime
Algerian Vegetable and Chickpea Soup
Steak Sandwich/ roasted cherry tomato/ red onion jam
Arabic chicken and prune tagine en papillote/saffron-black olive couscous [T]
Feta/guacamole avocado/tomato toastie
Spicy potato and roasted garlic gourmet pizza/almond dukkah scented yogurt/salad green
Sunflower and horseradish bagel/smoked salmon/Spanish red onion/cream cheese
Beef and mushroom ragout/mashed potato/puff pastry
Chocolate and raspberry sweet pastry tarte/crème fraiche/passion fruit coulis
Seasonal Fresh Fruit/lemongrass jelly
Selection of cheese/ organic fruit paste
Providore Natural Ice Cream/ selection of flavors
Arabic thyme-marinated olives
Potato crisps/ selection of flavors
Popcorn
Baked cookies/ madeleines
Swedish crisp breads
Arabic baklava [T]
AUH-AMR-F3-FM-1210-VER1-suite
PS. Applies to all AUH to American flights including ORD
Algerian Vegetable and Chickpea Soup
Steak Sandwich/ roasted cherry tomato/ red onion jam
Arabic chicken and prune tagine en papillote/saffron-black olive couscous [T]
Feta/guacamole avocado/tomato toastie
Spicy potato and roasted garlic gourmet pizza/almond dukkah scented yogurt/salad green
Sunflower and horseradish bagel/smoked salmon/Spanish red onion/cream cheese
Beef and mushroom ragout/mashed potato/puff pastry
Chocolate and raspberry sweet pastry tarte/crème fraiche/passion fruit coulis
Seasonal Fresh Fruit/lemongrass jelly
Selection of cheese/ organic fruit paste
Providore Natural Ice Cream/ selection of flavors
Arabic thyme-marinated olives
Potato crisps/ selection of flavors
Popcorn
Baked cookies/ madeleines
Swedish crisp breads
Arabic baklava [T]
AUH-AMR-F3-FM-1210-VER1-suite
PS. Applies to all AUH to American flights including ORD
Mar 2, 2011, 9:08 pm
#817
Join Date: Oct 1999
Location: New York
Posts: 7,347
March 2011
Virgin America First Class Menus
Eastbound Menu
From Los Angeles and Las Vegas
Breakfast/ Flights departing before 10am
Fresh Baked Banana Breakfast Bread
Fresh Mango and Lychee
Ripe mango and lychee fruit tossed with ginger syrup and topped with toasted coconut, candied ginger and fresh mint
Entrées
Roasted Turkey Panini with Strawberry Panzanella Salad
Panini frilled sun-dried tomato flat bread layered with oven roasted turkey, baby spinach, roasted tomatoes, creamy basil pesto
Strawberry panzanella salad with marinated strawberries, blueberries, muesli, raisins, and almonds
Or
Tropical Fruit Plate with Greek yogurt and Rustic Granola
Fresh pineapple, mango, oranges, papaya, raspberries, blueberries, kiwi, strawberries and red grapes
Creamy Greek yogurt, fresh crispy granola baked with toasted pecans, almonds, sunflower seeds and honey
Mid-Flight Snack/ Served on flights longer than 3 hours
Southwestern Chicken Wrap with Chipotle Aioli
Grilled chicken, spicy chipotle pepper aioli, roasted corn, black beans, onions and cilantro, lettuce and Monterey Jack cheese rolled in a southwestern tortilla wrap
Lunch and Dinner/ Flights Departing after 10am
Olive Bread
Appetizer
Olive Oil Poached Fingerling potatoes and Asparagus Salad
Baby Russian fingerling potatoes poached in extra virgin olive oil and served with green asparagus, goat cheese, micro greens and mustard vinaigrette
Entrées
Boursin Stuffed Chicken Breast
Seared breast of chicken stuffed with boursin cheese
Spicy chipotle sweet potato puree, roasted beets, parsnips, butternut squash and fresh sage
Orange and pomegranate sauce
Or
Baked Eggplant with Zucchini, Tomato, Basil and Mozzarella
Crisp sautéed eggplant, layered with grilled zucchini, yellow squash, ripe tomatoes, melted mozzarella and Parmesan cheese
Rich tomato & basil sauce, basil oil and toasted French bread for dipping
Dessert
Roasted Plantain and Coconut Sweet Rice “Sushi”
Sweet ripened roasted plantain in coconut infused sticky rice
Finished with chopped pistachios, ginger cream Anglaise and fresh berries
All Night Flights/ Flights arriving next day
Smoked Turkey with Black Pepper Bacon, Brie Cheese and Cranberry-Orange Chutney
Freshly baked wheatberry bread pilled high with shaved smoked turkey breast, crisp black pepper bacon, creamy Brie cheese and a tangy cranberry-orange chutney
Tropical Fruit Plate
Snacks/Available anytime
Snacks vary per flight
Ask your in-flight team for today’s selections
Wines/Selection vary
White Wines
Cline Cellars Viognier 2008
Buehler Vineyards Russian River Chardonnay 2008
KARMA Sparkling Wine
A fashion-forward brut, built for the trendiest nightclubs and lounges but with the refreshing subtlety of melon and pear
Red Wines
Perrin Reserve Cotes du Rhone 2007
Los Cardos Malbec 2008
Virgin America First Class Menus
Eastbound Menu
From Los Angeles and Las Vegas
Breakfast/ Flights departing before 10am
Fresh Baked Banana Breakfast Bread
Fresh Mango and Lychee
Ripe mango and lychee fruit tossed with ginger syrup and topped with toasted coconut, candied ginger and fresh mint
Entrées
Roasted Turkey Panini with Strawberry Panzanella Salad
Panini frilled sun-dried tomato flat bread layered with oven roasted turkey, baby spinach, roasted tomatoes, creamy basil pesto
Strawberry panzanella salad with marinated strawberries, blueberries, muesli, raisins, and almonds
Or
Tropical Fruit Plate with Greek yogurt and Rustic Granola
Fresh pineapple, mango, oranges, papaya, raspberries, blueberries, kiwi, strawberries and red grapes
Creamy Greek yogurt, fresh crispy granola baked with toasted pecans, almonds, sunflower seeds and honey
Mid-Flight Snack/ Served on flights longer than 3 hours
Southwestern Chicken Wrap with Chipotle Aioli
Grilled chicken, spicy chipotle pepper aioli, roasted corn, black beans, onions and cilantro, lettuce and Monterey Jack cheese rolled in a southwestern tortilla wrap
Lunch and Dinner/ Flights Departing after 10am
Olive Bread
Appetizer
Olive Oil Poached Fingerling potatoes and Asparagus Salad
Baby Russian fingerling potatoes poached in extra virgin olive oil and served with green asparagus, goat cheese, micro greens and mustard vinaigrette
Entrées
Boursin Stuffed Chicken Breast
Seared breast of chicken stuffed with boursin cheese
Spicy chipotle sweet potato puree, roasted beets, parsnips, butternut squash and fresh sage
Orange and pomegranate sauce
Or
Baked Eggplant with Zucchini, Tomato, Basil and Mozzarella
Crisp sautéed eggplant, layered with grilled zucchini, yellow squash, ripe tomatoes, melted mozzarella and Parmesan cheese
Rich tomato & basil sauce, basil oil and toasted French bread for dipping
Dessert
Roasted Plantain and Coconut Sweet Rice “Sushi”
Sweet ripened roasted plantain in coconut infused sticky rice
Finished with chopped pistachios, ginger cream Anglaise and fresh berries
All Night Flights/ Flights arriving next day
Smoked Turkey with Black Pepper Bacon, Brie Cheese and Cranberry-Orange Chutney
Freshly baked wheatberry bread pilled high with shaved smoked turkey breast, crisp black pepper bacon, creamy Brie cheese and a tangy cranberry-orange chutney
Tropical Fruit Plate
Snacks/Available anytime
Snacks vary per flight
Ask your in-flight team for today’s selections
Wines/Selection vary
White Wines
Cline Cellars Viognier 2008
Buehler Vineyards Russian River Chardonnay 2008
KARMA Sparkling Wine
A fashion-forward brut, built for the trendiest nightclubs and lounges but with the refreshing subtlety of melon and pear
Red Wines
Perrin Reserve Cotes du Rhone 2007
Los Cardos Malbec 2008
Mar 6, 2011, 8:48 pm
#818
FlyerTalk Evangelist
Join Date: Nov 2005
Location: Phoenix, AZ
Programs: AA Gold AAdvantage Elite, Rapids Reward
Posts: 38,324
US PHL-ZRH-PHL in J class Apr 11-27, 2010
This is where I flew on US Airways for my last previously trip from PHX-PHL-ZRH and returns back from ZRH-PHL-PHX.
Returns back home ZRH-PHL in J class.
Regards
CUSTOM-MADE SALAD
Fresh baby romaine and spring mix salad, including marinated
hearts of palm, lightly-roasted red pepper strips, fresh shredded mozzarella
and seasoned croutons, with your choice of Champagne herb vinaigrette
or sour cream and herb dressing
Entress Grilled beef Tenderloin and Seared Shrimp
Tender, grilled choice beef filet with seared shrimp, accompanied by
red pepper coulis, mashed red bliss potatoes and fresh green beans with bacon
Dessert
Belgian chocolate hazelnut tart or
caramel flan and a selection of fruit and cheese
LIGHT BREAKFAST
Vanilla yogurt, honey nut granola, dried banana chips,
almonds, raspberries, blackberries, and cranberry walnut bread
Fresh baby romaine and spring mix salad, including marinated
hearts of palm, lightly-roasted red pepper strips, fresh shredded mozzarella
and seasoned croutons, with your choice of Champagne herb vinaigrette
or sour cream and herb dressing
Entress Grilled beef Tenderloin and Seared Shrimp
Tender, grilled choice beef filet with seared shrimp, accompanied by
red pepper coulis, mashed red bliss potatoes and fresh green beans with bacon
Dessert
Belgian chocolate hazelnut tart or
caramel flan and a selection of fruit and cheese
LIGHT BREAKFAST
Vanilla yogurt, honey nut granola, dried banana chips,
almonds, raspberries, blackberries, and cranberry walnut bread
Returns back home ZRH-PHL in J class.
Appetizers
A seasonal mixed salad served with your selection of
Mannated asparagus soears wrapped with prosciutto
Smoked salom roulade with cream cheese and dill
Pesto-mannated mozzarella ball and cherry tomato skewers
Entress
Filet of Beef
Topped with a caramelized onion, mustard seed and red wine
accompanied by zucchini, carrots, and mashed potatoes
Dessert
Apple almond tart or chocolate truffle torte
and a selection of cheese and grapes
Light Lunch
Offered prior to arrival
Roasted ciabatta bread gamished with pesto sauce, fresh tomato,
mozzarella and grilled yellow bell peppers, served with seasonal fresh fruit
A seasonal mixed salad served with your selection of
Mannated asparagus soears wrapped with prosciutto
Smoked salom roulade with cream cheese and dill
Pesto-mannated mozzarella ball and cherry tomato skewers
Entress
Filet of Beef
Topped with a caramelized onion, mustard seed and red wine
accompanied by zucchini, carrots, and mashed potatoes
Dessert
Apple almond tart or chocolate truffle torte
and a selection of cheese and grapes
Light Lunch
Offered prior to arrival
Roasted ciabatta bread gamished with pesto sauce, fresh tomato,
mozzarella and grilled yellow bell peppers, served with seasonal fresh fruit
Regards
Mar 7, 2011, 2:01 pm
#819
FlyerTalk Evangelist
Join Date: Nov 2005
Location: Phoenix, AZ
Programs: AA Gold AAdvantage Elite, Rapids Reward
Posts: 38,324
ATL-ZRH-ATL in BusinessElite Class Dec. 22-29, 2009
This si where I ate dinner in the BusinessElite Class out of ATL-ZRH back in December 22-29, 2009. So here the pics of my meals.
Dinner time:
Breakfast time before descent approach into ZRH
Returns back home from ZRH-ATL-PHX on DL in BusinessElite Class:
This is where I ate Turkey Sandwich before to be descent approach into ATL:
Dinner time:
Breakfast time before descent approach into ZRH
Returns back home from ZRH-ATL-PHX on DL in BusinessElite Class:
Shalom Mousse
With smoked salmon and pumpernickel
Cream of Mushroom Soup
Main Course
Ricotta and Basil Fettuccine
tossed with an assortment of sautéed vegetable
Dessert
Four Cheese
selected to perfectly complement one another in flavor and texture
All Natural Vanilla Ice Cream Sundae
With your choice of sauces, whipped cream and chopped nuts, garnished with a pirouline chocolate chip cookie
Pre-Arrivals Light Meal
Hot Turkey Sandwich
with cheddar cheese, caramelized onions and peppers, served with carrot and raisin salad
With smoked salmon and pumpernickel
Cream of Mushroom Soup
Main Course
Ricotta and Basil Fettuccine
tossed with an assortment of sautéed vegetable
Dessert
Four Cheese
selected to perfectly complement one another in flavor and texture
All Natural Vanilla Ice Cream Sundae
With your choice of sauces, whipped cream and chopped nuts, garnished with a pirouline chocolate chip cookie
Pre-Arrivals Light Meal
Hot Turkey Sandwich
with cheddar cheese, caramelized onions and peppers, served with carrot and raisin salad
This is where I ate Turkey Sandwich before to be descent approach into ATL:
Apr 5, 2011, 2:06 pm
#820
Join Date: Jul 2010
Location: ORD & MKE
Programs: Airlines: UA-CO, NH, AA, and DL Hotels: SPG, Accor, PC, and Marriott
Posts: 1,827
AZ 629 ORD-MXP C Class 4/4/11
Appetizers
Italian Prosciutto
Taggiasca olives
King Prawn salad with potatoes and carrots
Warm courgette rice mould
Dinner
First courses
Pasta with Genovese style pesto
Ravioli filled with ricotta cheese,
Courgettes and leek
Main courses
Sanremo style tuna steaks
Chicken with taggiasca olives
Vegetables
Roast potatoes
Mushrooms
Boiled chicory
Fresh salad
Bread
A selection of fresh bread
Desserts
Sweet Bread served with warm vanilla sauce
Fresh fruit in season
Espresso coffee and tea
Italian-style breakfast
Selection of yeast
Fresh fruit
Olive oil bread
Butter, honey and jam
Yogurt
Orange juice
Espresso coffee, tea, and milk
Italian Prosciutto
Taggiasca olives
King Prawn salad with potatoes and carrots
Warm courgette rice mould
Dinner
First courses
Pasta with Genovese style pesto
Ravioli filled with ricotta cheese,
Courgettes and leek
Main courses
Sanremo style tuna steaks
Chicken with taggiasca olives
Vegetables
Roast potatoes
Mushrooms
Boiled chicory
Fresh salad
Bread
A selection of fresh bread
Desserts
Sweet Bread served with warm vanilla sauce
Fresh fruit in season
Espresso coffee and tea
Italian-style breakfast
Selection of yeast
Fresh fruit
Olive oil bread
Butter, honey and jam
Yogurt
Orange juice
Espresso coffee, tea, and milk
Apr 9, 2011, 2:02 am
#821
Join Date: Oct 1999
Location: New York
Posts: 7,347
RJ 268 DTW-YUL-AMM Mar 31, 2011
Royal Jordanian Airlines
RJ 268
March 30, 2011
(16-31 JAN/MAR/MAY/JUL/SEP/NOV 2011)
Detroit to Montreal
Crown Class
Menu
Light Refreshment
(No printed menu)
Apple Turnover
Montreal to Amman
First Service
Appetizers & Soup
Chicken Breast
Vegetable Terrine
Smoked salmon
Soup of the day (never offered)
Salad
Seassonal Salad
(Naturally Fresh’s Italian Herb Vinaigrette dressing)
Main Courses
Beef Steak with Peppercorn Butter Sauce
Chicken Breast with Lemon sauce
Fillet of Red Snapper in Saffron Sauce
Vegetables Ravioli in Tomato Sauce
Buttered Garden Vegetables
Anna Potatoes
Cumin Basmati Rice
Cheese and Fruits
Selection of International Cheeses
Fresh Fruit Basket
Dessert
Selection of Desserts or Ice Cream
Tiramisu
Second Service
Hot Breakfast
Orange Juice
Fresh Fruit Salad
Appetizers
Smoked Cheddar
Cambozola
Manchego
Main Courses
Cheese Omlette
Served with sautéed mixed peppers, Turkey sausage and Grilled button mushrooms
Or
Cheese Quiche
Served with sautéed mixed peppers, Beef sausage and Grilled Butter mushrooms
Butter-Preserves-Natural Honey
Croissant and Assorted Bread Basket
Royal Jordanian Airlines
Beverage & Wine List for 2011
Juices & Soft Drinks
Orange, Apple
Mango, Tomato
Pepsi Cola, Diet Pepsi
Seven-Up , Diet Seven-Up
Tonic, Soda
Bitter Lemon, Ginger Ale
Perrier, Mineral Water
Beer
Amstel
Henninger
Aperitifs
Martini Sweet & Dry
Campari
Johnnie Walker Black Label
Gordon’s Gin
Russian Standard Vodka
Liqueurs
Cointreau
Drambuie
Bailey’s Irish Cream
Cognac X.O. or V.S.O.P
Fine Port Wine
Champagne
Moet & Chandon Brut – half bottle
1st to 15th of the Month
White Wines
Machareus (Jordanian Wine)
Laroche Chablis
Red Wines
Vin D’Ammon
Amancaya Malbec Cabernet Sauvignon, Lafite, Argentina
16th to end of the month
White Wines
Machareus
Mapu Sauvignon Chardonnay
Red Wines
Vin d’Ammon
Calvet Reserve Merlot
RJ 268
March 30, 2011
(16-31 JAN/MAR/MAY/JUL/SEP/NOV 2011)
Detroit to Montreal
Crown Class
Menu
Light Refreshment
(No printed menu)
Apple Turnover
Montreal to Amman
First Service
Appetizers & Soup
Chicken Breast
Vegetable Terrine
Smoked salmon
Soup of the day (never offered)
Salad
Seassonal Salad
(Naturally Fresh’s Italian Herb Vinaigrette dressing)
Main Courses
Beef Steak with Peppercorn Butter Sauce
Chicken Breast with Lemon sauce
Fillet of Red Snapper in Saffron Sauce
Vegetables Ravioli in Tomato Sauce
Buttered Garden Vegetables
Anna Potatoes
Cumin Basmati Rice
Cheese and Fruits
Selection of International Cheeses
Fresh Fruit Basket
Dessert
Selection of Desserts or Ice Cream
Tiramisu
Second Service
Hot Breakfast
Orange Juice
Fresh Fruit Salad
Appetizers
Smoked Cheddar
Cambozola
Manchego
Main Courses
Cheese Omlette
Served with sautéed mixed peppers, Turkey sausage and Grilled button mushrooms
Or
Cheese Quiche
Served with sautéed mixed peppers, Beef sausage and Grilled Butter mushrooms
Butter-Preserves-Natural Honey
Croissant and Assorted Bread Basket
Royal Jordanian Airlines
Beverage & Wine List for 2011
Juices & Soft Drinks
Orange, Apple
Mango, Tomato
Pepsi Cola, Diet Pepsi
Seven-Up , Diet Seven-Up
Tonic, Soda
Bitter Lemon, Ginger Ale
Perrier, Mineral Water
Beer
Amstel
Henninger
Aperitifs
Martini Sweet & Dry
Campari
Johnnie Walker Black Label
Gordon’s Gin
Russian Standard Vodka
Liqueurs
Cointreau
Drambuie
Bailey’s Irish Cream
Cognac X.O. or V.S.O.P
Fine Port Wine
Champagne
Moet & Chandon Brut – half bottle
1st to 15th of the Month
White Wines
Machareus (Jordanian Wine)
Laroche Chablis
Red Wines
Vin D’Ammon
Amancaya Malbec Cabernet Sauvignon, Lafite, Argentina
16th to end of the month
White Wines
Machareus
Mapu Sauvignon Chardonnay
Red Wines
Vin d’Ammon
Calvet Reserve Merlot
Apr 9, 2011, 2:47 am
#822
Join Date: Oct 1999
Location: New York
Posts: 7,347
Royal Jordanian Airlines
Crown Class
RJ 194
Amman to Colombo
1st to 15th FEB/APR/JUN/AUG/OCT/DEC 2011
Main Meal
Appetizers & Soup
A choice of Western or Middle Eastern Appetizers
Soup of the Day (Mushroom or Asparagus soup – instant mix)
Salads
Seasonal Salad
(Vinaigrette Dressing)
Main Courses
Traditional Jordanian Meatloaf
Lamb Meat cooked in Yogurt
Served white rice and pine nuts
Grilled Chicken with Pineapple Sauce
Sautéed Shrimps with Light Ginger Garlic Sauce
Pesto Rigatoni with Parmesan
Buttered Garden Vegetables
Baked Potatoes
Basmati White Rice with Pine Nuts
Cheese & Fruits
French Cheese
Fresh Fruit Basket (never see it)
Desserts
Selection of Desserts or Arabic Ice Cream
AMM/HLM 3 (1-15) FEB/APR/JUN/AUG/OCT/DEC 2011
Crown Class
RJ 194
Amman to Colombo
1st to 15th FEB/APR/JUN/AUG/OCT/DEC 2011
Main Meal
Appetizers & Soup
A choice of Western or Middle Eastern Appetizers
Soup of the Day (Mushroom or Asparagus soup – instant mix)
Salads
Seasonal Salad
(Vinaigrette Dressing)
Main Courses
Traditional Jordanian Meatloaf
Lamb Meat cooked in Yogurt
Served white rice and pine nuts
Grilled Chicken with Pineapple Sauce
Sautéed Shrimps with Light Ginger Garlic Sauce
Pesto Rigatoni with Parmesan
Buttered Garden Vegetables
Baked Potatoes
Basmati White Rice with Pine Nuts
Cheese & Fruits
French Cheese
Fresh Fruit Basket (never see it)
Desserts
Selection of Desserts or Arabic Ice Cream
AMM/HLM 3 (1-15) FEB/APR/JUN/AUG/OCT/DEC 2011
Apr 9, 2011, 3:00 am
#823
Join Date: Oct 1999
Location: New York
Posts: 7,347
UL 422 CMB-BKK-HKG April 2011
Sri Lankan Airlines
Business Class
UL 422 CMB-BKK-HKG
April 2011
Colombo to Bangkok
Breakfast
Fruit Juices
Cereals
Choices of Homemade Yogurt
Sri Lankan Herbal Porridge “Kola Kanda”
Curry Leaf & Red Rice Porridge
With Kithul Jaggery
Main Course for Selection
Cheese Omelette with Asparagus, Mushroom & Cream Sauce
Accompanied with
Signature Jumbo Chicken Lingus & Beef Brochette
Grilled Tomato with Herb & Olive Oil
Cajun Potato with sautéed Onion
Sri Lankan Delicacy of “Pittu” & Coconut Milk
Pol Roti
Gadamba Roti filled with Vegetables
Traditional Chicken Curry
Vermicelli Upma – Kadala Curry
Katta Sambol
Singapore Style Breakfast Casserole of Chicken, Prawn & Egg
Vegetables with Rice Stick Noodles
A selection of Bread & Preserves
Freshly Brewed Ceylon Tea & Coffee
Bangkok to Hong Kong
Hors d’Oeuvre
Crabmeat Terrine with Marinated Vegetables & Vermicelli Salad
Or
Pomelo Salad with Tomato & Cucumber
Herb Vinaigrette Dressing
Main Dishes
Grilled Medallion of Beef in Green Peppercorn Sauce
Silver Grunt Fish with Thai Red Curry Sauce
Braised Chicken with Garlic Herb Butter
Accompaniments
Thai Vegetable Masaman Curry
Asian Mixed Vegetables
Asparagus, Peppers & Pumpkin Cubes
Linguine Noodle with Tomato Garlic Sauce
Gratin Potatoes
Steamed Brown & White Rice
Fresh Fruit
Dessert
Chocolate Bread & Butter Pudding with vanilla fruit sauce
Freshly brewed Ceylon Tea & Coffee
Business Class
UL 422 CMB-BKK-HKG
April 2011
Colombo to Bangkok
Breakfast
Fruit Juices
Cereals
Choices of Homemade Yogurt
Sri Lankan Herbal Porridge “Kola Kanda”
Curry Leaf & Red Rice Porridge
With Kithul Jaggery
Main Course for Selection
Cheese Omelette with Asparagus, Mushroom & Cream Sauce
Accompanied with
Signature Jumbo Chicken Lingus & Beef Brochette
Grilled Tomato with Herb & Olive Oil
Cajun Potato with sautéed Onion
Sri Lankan Delicacy of “Pittu” & Coconut Milk
Pol Roti
Gadamba Roti filled with Vegetables
Traditional Chicken Curry
Vermicelli Upma – Kadala Curry
Katta Sambol
Singapore Style Breakfast Casserole of Chicken, Prawn & Egg
Vegetables with Rice Stick Noodles
A selection of Bread & Preserves
Freshly Brewed Ceylon Tea & Coffee
Bangkok to Hong Kong
Hors d’Oeuvre
Crabmeat Terrine with Marinated Vegetables & Vermicelli Salad
Or
Pomelo Salad with Tomato & Cucumber
Herb Vinaigrette Dressing
Main Dishes
Grilled Medallion of Beef in Green Peppercorn Sauce
Silver Grunt Fish with Thai Red Curry Sauce
Braised Chicken with Garlic Herb Butter
Accompaniments
Thai Vegetable Masaman Curry
Asian Mixed Vegetables
Asparagus, Peppers & Pumpkin Cubes
Linguine Noodle with Tomato Garlic Sauce
Gratin Potatoes
Steamed Brown & White Rice
Fresh Fruit
Dessert
Chocolate Bread & Butter Pudding with vanilla fruit sauce
Freshly brewed Ceylon Tea & Coffee
Apr 9, 2011, 3:01 am
#824
Join Date: Oct 1999
Location: New York
Posts: 7,347
UL 423 HKG-BKK-CMB April 2011
UL 423
Hong Kong to Bangkok
Hors d’oeuvre
Beef Asparagus Roll & Citrus Prawns
Trio Color Noodle & Vegetables Salad
Or
Stuffed Vine Leaf & Feta with Mediterranean Vegetable Salad
Herb Vinaigrette Dressing
Main Dishes
Grilled Loin of Lamb with Mustard Herb Crust
Supreme of Herb Chicken Breast with Tomato Coriander Sauce
Poached Silver Grunt in Coconut Bouillabaisse
Accompaniments
Stir fried Tofu cubes with Black Bean sauce
Mediterranean Vegetables
Buttered Spinach Quenelles with Carrot & Baby Corn
Stir Fried Yellow Noodles
Lyonnaise Potatoes
Steamed Rice
Fresh Fruits
Dessert
American Cheese Cake with Berry Ragout
Freshly brewed Ceylon Tea & Coffee
Bangkok to Colombo
Hors d’oeuvre
Duo of Smoked Salmon & Stuffed Duck Breast with Marinated Feta Cheese & Vegetables
Or
Fresh Vegetable Salad
Balsamico Dressing
Main Dishes
Crumbled Red Snapper with Garlic Butter & Cream of Leek Julienne
Stir Fried Chicken & Shrimps in Masala Sauce
Lamb Navarin
Accompaniments
Potato Corn Cutlet
Sweet & Sour Vegetables
Cauliflower & Mushroom Masala
Sautéed Eggplant with Capsicum
Vegetable Rice Noodle
Biryani Rice
Fresh Fruits
Dessert
Sweet Basil in Coconut Milk with Raspberry Sauce
Freshly brewed Ceylon Tea & Coffee
Hong Kong to Bangkok
Hors d’oeuvre
Beef Asparagus Roll & Citrus Prawns
Trio Color Noodle & Vegetables Salad
Or
Stuffed Vine Leaf & Feta with Mediterranean Vegetable Salad
Herb Vinaigrette Dressing
Main Dishes
Grilled Loin of Lamb with Mustard Herb Crust
Supreme of Herb Chicken Breast with Tomato Coriander Sauce
Poached Silver Grunt in Coconut Bouillabaisse
Accompaniments
Stir fried Tofu cubes with Black Bean sauce
Mediterranean Vegetables
Buttered Spinach Quenelles with Carrot & Baby Corn
Stir Fried Yellow Noodles
Lyonnaise Potatoes
Steamed Rice
Fresh Fruits
Dessert
American Cheese Cake with Berry Ragout
Freshly brewed Ceylon Tea & Coffee
Bangkok to Colombo
Hors d’oeuvre
Duo of Smoked Salmon & Stuffed Duck Breast with Marinated Feta Cheese & Vegetables
Or
Fresh Vegetable Salad
Balsamico Dressing
Main Dishes
Crumbled Red Snapper with Garlic Butter & Cream of Leek Julienne
Stir Fried Chicken & Shrimps in Masala Sauce
Lamb Navarin
Accompaniments
Potato Corn Cutlet
Sweet & Sour Vegetables
Cauliflower & Mushroom Masala
Sautéed Eggplant with Capsicum
Vegetable Rice Noodle
Biryani Rice
Fresh Fruits
Dessert
Sweet Basil in Coconut Milk with Raspberry Sauce
Freshly brewed Ceylon Tea & Coffee
Apr 10, 2011, 6:11 pm
#825
FlyerTalk Evangelist
Join Date: Jan 2007
Location: BOS/UTH
Programs: AA LT PLT; QR GLD; Bonvoy LT TIT
Posts: 12,753
Carfield, your EY photos are worthy of a TR. Maybe consider posting a link to them in the TR forum?
Also, did I read correctly that RJ served you instant soup in J on the AMM-CMB leg? Instant? Really? In J? I see that I can cross RJ off my list.
Also, did I read correctly that RJ served you instant soup in J on the AMM-CMB leg? Instant? Really? In J? I see that I can cross RJ off my list.