The All-Airline FT Menu Collection
Jan 24, 2011, 1:26 am
#781
Join Date: Oct 1999
Location: New York
Posts: 7,345
EY F Menu Europe to AUH January 2011 Late night
January 2011
Europe to Abu Dhabi
Late night departure
Express Dinner
Enjoy our Express dinner, a set menu which allows you to maximize your sleep onboard and will be served shortly after takeoff. Alternatively, choose a full menu from our extensive kitchen menu.
Baked chicken ratatouille tarte tatin
Mediterranean vegetables/ micro greens/ sun-dried tomato
Carrot and almond soup/ spicy chickpeas
Seasonal Fresh Fruit
Breakfast
Selection of Danish Pastries/ croissants/ muffins
Pretzel/toast
Energiser Drink
Assortment of Cereals
Full Cream milk/ low fat milk
Natural yogurt/ honey/ apricot/ toasted oats
Cold cuts
Cheddar/ Emmental/ smoked chicken/ beef bresola/ hard boiled egg
Cinnamon pancakes/ poached dates/ maple syrup
Seasonal fresh fruit/ banana jelly
Kitchen anytime
Carrot and almond soup/ spicy chickpeas
Traditional Arabic mezze
A selection of Middle Eastern appetizers [T]
Green leaf Caesar Salad
Warm spicy prawns/ air-dried bresola/ Parmigiano Reggiano
Baked brown trout
Baby corn/ boy choy/ Jasmine rice/ Asian oyster jus
Chicken chermoulla en papillote
Spiced lentis/ steamed white dill and fennel rice [T]
Steak Sandwich/ roasted cherry tomato/ red onion jam
Selection of cheese/ organic fruit paste
Vanilla and star-anise crème brulee
Seasonal Fresh Fruit/ Banana jelly
Providore Natural Ice Cream/ selection of flavors
Arabic thyme-marinated olives
Potato crisps/ selection of flavors
Popcorn
Baked cookies/ madeleines
Swedish crisp breads
Arabic baklava [T]
EUR-AUH-F1-XD-AM-1210 VER 1
Europe to Abu Dhabi
Late night departure
Express Dinner
Enjoy our Express dinner, a set menu which allows you to maximize your sleep onboard and will be served shortly after takeoff. Alternatively, choose a full menu from our extensive kitchen menu.
Baked chicken ratatouille tarte tatin
Mediterranean vegetables/ micro greens/ sun-dried tomato
Carrot and almond soup/ spicy chickpeas
Seasonal Fresh Fruit
Breakfast
Selection of Danish Pastries/ croissants/ muffins
Pretzel/toast
Energiser Drink
Assortment of Cereals
Full Cream milk/ low fat milk
Natural yogurt/ honey/ apricot/ toasted oats
Cold cuts
Cheddar/ Emmental/ smoked chicken/ beef bresola/ hard boiled egg
Cinnamon pancakes/ poached dates/ maple syrup
Seasonal fresh fruit/ banana jelly
Kitchen anytime
Carrot and almond soup/ spicy chickpeas
Traditional Arabic mezze
A selection of Middle Eastern appetizers [T]
Green leaf Caesar Salad
Warm spicy prawns/ air-dried bresola/ Parmigiano Reggiano
Baked brown trout
Baby corn/ boy choy/ Jasmine rice/ Asian oyster jus
Chicken chermoulla en papillote
Spiced lentis/ steamed white dill and fennel rice [T]
Steak Sandwich/ roasted cherry tomato/ red onion jam
Selection of cheese/ organic fruit paste
Vanilla and star-anise crème brulee
Seasonal Fresh Fruit/ Banana jelly
Providore Natural Ice Cream/ selection of flavors
Arabic thyme-marinated olives
Potato crisps/ selection of flavors
Popcorn
Baked cookies/ madeleines
Swedish crisp breads
Arabic baklava [T]
EUR-AUH-F1-XD-AM-1210 VER 1
Jan 24, 2011, 1:28 am
#782
Join Date: Oct 1999
Location: New York
Posts: 7,345
EY J Menu AUH to Europe Morning Departures Jan 11
Business Class Menu
January 2011
Abu Dhabi to Europe – Morning Departures
A la Carte
Enjoy full a la carte dining or select individual dishes from the kitchen anytime menu.
All dishes on the menu are available at any time during the flight.
Croissant/ Pain au Chocolat
Pretzels/ sweet buns
Toast
Assorted Muffins
Mixed fruit smoothie
Ploughman’s sesame seed bagel
Turkey/Gouda/Branston pickle/tomato/onion
Main Course
Onion and tomato shakshouka scramble eggs
Tomato filled with baked beans/grilled chicken sausages/sautéed spinach [T]
Foul medames
Arabic almond dukkah lamb kebab/pine nut laban yogurt/condiments [T]
Poached salmon omelette
Sauteed mushrooms/tomato/potato gratin/hollandaise sauce
Trio of breakfast desserts
Fig and brioche pudding/cardamom ginger custard/mini French toast
Seasonal fresh fruit/ carrot and ginger jelly
Kitchen Anytime
Enjoy full a la carte dining or select individual dishes from the kitchen anytime menu.
All dishes on the menu are available at any time during the flight.
Steak sandwich/ roasted cherry tomato/ red onion jam
Beef Stroganoff Stew/ creamed wasabi potato/ puff pastry
Seasonal fresh fruit/ carrot and ginger jelly
Selection of cheese/ organic fruit paste
Providore natural ice cream/ selection of flavors
Arabic thyme-marinated olives
Potato crisps/ selection of flavors
Popcorn
Baked cookies/ madeleines
Swedish crisp breads
Arabic baklava [T]
AUH-EUR-J4-FB-PM-0910-VER 1
January 2011
Abu Dhabi to Europe – Morning Departures
A la Carte
Enjoy full a la carte dining or select individual dishes from the kitchen anytime menu.
All dishes on the menu are available at any time during the flight.
Croissant/ Pain au Chocolat
Pretzels/ sweet buns
Toast
Assorted Muffins
Mixed fruit smoothie
Ploughman’s sesame seed bagel
Turkey/Gouda/Branston pickle/tomato/onion
Main Course
Onion and tomato shakshouka scramble eggs
Tomato filled with baked beans/grilled chicken sausages/sautéed spinach [T]
Foul medames
Arabic almond dukkah lamb kebab/pine nut laban yogurt/condiments [T]
Poached salmon omelette
Sauteed mushrooms/tomato/potato gratin/hollandaise sauce
Trio of breakfast desserts
Fig and brioche pudding/cardamom ginger custard/mini French toast
Seasonal fresh fruit/ carrot and ginger jelly
Kitchen Anytime
Enjoy full a la carte dining or select individual dishes from the kitchen anytime menu.
All dishes on the menu are available at any time during the flight.
Steak sandwich/ roasted cherry tomato/ red onion jam
Beef Stroganoff Stew/ creamed wasabi potato/ puff pastry
Seasonal fresh fruit/ carrot and ginger jelly
Selection of cheese/ organic fruit paste
Providore natural ice cream/ selection of flavors
Arabic thyme-marinated olives
Potato crisps/ selection of flavors
Popcorn
Baked cookies/ madeleines
Swedish crisp breads
Arabic baklava [T]
AUH-EUR-J4-FB-PM-0910-VER 1
Jan 24, 2011, 1:29 am
#783
Join Date: Oct 1999
Location: New York
Posts: 7,345
EY J Menu Europe to AUH January 2011 Late night
January 2011
Europe to Abu Dhabi
Late night departure
Express Dinner
Enjoy our Express dinner, a set menu which allows you to maximize your sleep onboard and will be served shortly after takeoff. Alternatively, choose a full menu from our extensive kitchen menu.
Baked chicken ratatouille tarte tatin
Mediterranean vegetables/ micro greens/ sun-dried tomato
Carrot and almond soup/ spicy chickpeas
Seasonal Fresh Fruit
Breakfast
Selection of Danish Pastries/ croissants/ muffins
Pretzel/toast
Energiser Drink
Assortment of Cereals
Full Cream milk/ low fat milk
Natural yogurt/ honey/ apricot/ toasted oats
Cold cuts
Cheddar/ Emmental/ smoked chicken/ beef bresola/ hard boiled egg
Cinnamon pancakes/ poached dates/ maple syrup
Seasonal fresh fruit/ banana jelly
Kitchen anytime
Carrot and almond soup/ spicy chickpeas
Traditional Arabic mezze
A selection of Middle Eastern appetizers [T]
Baked brown trout
Baby corn/ boy choy/ Jasmine rice/ Asian oyster jus
Tagine bi dajaj
Chicken Tagine en papillote/ stewed potatoes/ dill and lemon rice
Steak Sandwich/ roasted cherry tomato/ red onion jam
Selection of cheese/ organic fruit paste
Vanilla and star-anise crème brulee
Seasonal Fresh Fruit/ Banana jelly
Providore Natural Ice Cream/ selection of flavors
Arabic thyme-marinated olives
Potato crisps/ selection of flavors
Prawn crackers
Baked cookies/ madeleines
Swedish crisp breads
Arabic baklava [T]
EUR-AUH-J1-XD-AM-1210
Europe to Abu Dhabi
Late night departure
Express Dinner
Enjoy our Express dinner, a set menu which allows you to maximize your sleep onboard and will be served shortly after takeoff. Alternatively, choose a full menu from our extensive kitchen menu.
Baked chicken ratatouille tarte tatin
Mediterranean vegetables/ micro greens/ sun-dried tomato
Carrot and almond soup/ spicy chickpeas
Seasonal Fresh Fruit
Breakfast
Selection of Danish Pastries/ croissants/ muffins
Pretzel/toast
Energiser Drink
Assortment of Cereals
Full Cream milk/ low fat milk
Natural yogurt/ honey/ apricot/ toasted oats
Cold cuts
Cheddar/ Emmental/ smoked chicken/ beef bresola/ hard boiled egg
Cinnamon pancakes/ poached dates/ maple syrup
Seasonal fresh fruit/ banana jelly
Kitchen anytime
Carrot and almond soup/ spicy chickpeas
Traditional Arabic mezze
A selection of Middle Eastern appetizers [T]
Baked brown trout
Baby corn/ boy choy/ Jasmine rice/ Asian oyster jus
Tagine bi dajaj
Chicken Tagine en papillote/ stewed potatoes/ dill and lemon rice
Steak Sandwich/ roasted cherry tomato/ red onion jam
Selection of cheese/ organic fruit paste
Vanilla and star-anise crème brulee
Seasonal Fresh Fruit/ Banana jelly
Providore Natural Ice Cream/ selection of flavors
Arabic thyme-marinated olives
Potato crisps/ selection of flavors
Prawn crackers
Baked cookies/ madeleines
Swedish crisp breads
Arabic baklava [T]
EUR-AUH-J1-XD-AM-1210
Jan 24, 2011, 1:30 am
#784
Join Date: Oct 1999
Location: New York
Posts: 7,345
EY Y Menu Europe to AUH January 2011 Late night
Coral Economy Class
January 2011
Menu
Europe to Abu Dhabi
A la carte
Three-leaf saald
Russian Potato salad with sliced chicken
Arabic mustard chicken with curry sauce
Spiced rice and spinach with chickpeas
Braised beef with rosemary jus
Roasted Potatoes and steamed vegetables
Homemade baked tomato and spinach lasagne
Dessert service
Chocolate and cherry crisp crumble
Americano, cappuccino, espresso, hot chocolate
Ceylon tea, Green tea
Beverages
Non-alcoholic
Selection of juices and soft drinks
Wines
Choice or white and red wine
Spirits
Dewar’s White Label, Bacardi Superior
Beefeater London Dry, Absolut
Beers
Heineken, Foster’s
All meals served are prepared according to Halal requirements.
We apologize if your first choice is not available.
EUR-AUH-Y3-FM-S0111
January 2011
Menu
Europe to Abu Dhabi
A la carte
Three-leaf saald
Russian Potato salad with sliced chicken
Arabic mustard chicken with curry sauce
Spiced rice and spinach with chickpeas
Braised beef with rosemary jus
Roasted Potatoes and steamed vegetables
Homemade baked tomato and spinach lasagne
Dessert service
Chocolate and cherry crisp crumble
Americano, cappuccino, espresso, hot chocolate
Ceylon tea, Green tea
Beverages
Non-alcoholic
Selection of juices and soft drinks
Wines
Choice or white and red wine
Spirits
Dewar’s White Label, Bacardi Superior
Beefeater London Dry, Absolut
Beers
Heineken, Foster’s
All meals served are prepared according to Halal requirements.
We apologize if your first choice is not available.
EUR-AUH-Y3-FM-S0111
Jan 29, 2011, 3:07 am
#785
Join Date: Oct 1999
Location: New York
Posts: 7,345
EY 871 NRT-AUH Jan 2011
Coral Economy Class
EY 871 NRT-AUH
January 2011
We are pleased to offer you our Japanese set menu or a la carte
Japanese set menu
Prawn sushi and seasoned vegetables
Simmered conger eel
Spinach with sesame seeds and tofu dressing
Grilled flounder fish
Steamed rice, shimeji mushrooms and mixed vegetables
Daifuku
Rice cake with sweet red bean jam
Or
A la Carte
Three-leaf salad
Marinated chicken on glass noodle salad
Arabic spiced lamb casserole
With steamed rice and stewed vegetables
Or
Al Dente pasta
With eggplant and tomato sauce and grated Parmesan cheese
Dessert Service
Rice pudding
With Muesli and mango sauce
Americano, cappuccino, espresso, hot chocolate
Ceylon tea, green tea
Good Morning
Japanese Breakfast
Grilled fish paste
Mixed Japanese delicacies and simmered sweet bean
Assorted pickled vegetables and Japanese omelette
Light salted-salmon
Simmered bean curd, taro potato, dried white radish
Snow peas and steamed rice with black sesame seeds
Miso Soup with tofu
Seasonal Fresh Fruit
Or
A la Carte
Seasonal Fresh Fruit
Fruit yogurt
Croissant and preserve
Lamb and chicken patties
With sautéed mushrooms, potato gratin and white bean in tomato sauce
Or
Mixed herb omelette
Served with potato and vegetable ratatouille
Americano, cappuccino, espresso, hot chocolate
Ceylon tea, green tea
Beverages
Non-alcoholic
Selection of juices and soft drinks
Wines
Choice or white and red wine
Spirits
Dewar’s White Label, Bacardi Superior
Beefeater London Dry, Absolut
Beers
Heineken, Foster’s
NRT-AUH-Y1-FM-S-LB-0111
EY 871 NRT-AUH
January 2011
We are pleased to offer you our Japanese set menu or a la carte
Japanese set menu
Prawn sushi and seasoned vegetables
Simmered conger eel
Spinach with sesame seeds and tofu dressing
Grilled flounder fish
Steamed rice, shimeji mushrooms and mixed vegetables
Daifuku
Rice cake with sweet red bean jam
Or
A la Carte
Three-leaf salad
Marinated chicken on glass noodle salad
Arabic spiced lamb casserole
With steamed rice and stewed vegetables
Or
Al Dente pasta
With eggplant and tomato sauce and grated Parmesan cheese
Dessert Service
Rice pudding
With Muesli and mango sauce
Americano, cappuccino, espresso, hot chocolate
Ceylon tea, green tea
Good Morning
Japanese Breakfast
Grilled fish paste
Mixed Japanese delicacies and simmered sweet bean
Assorted pickled vegetables and Japanese omelette
Light salted-salmon
Simmered bean curd, taro potato, dried white radish
Snow peas and steamed rice with black sesame seeds
Miso Soup with tofu
Seasonal Fresh Fruit
Or
A la Carte
Seasonal Fresh Fruit
Fruit yogurt
Croissant and preserve
Lamb and chicken patties
With sautéed mushrooms, potato gratin and white bean in tomato sauce
Or
Mixed herb omelette
Served with potato and vegetable ratatouille
Americano, cappuccino, espresso, hot chocolate
Ceylon tea, green tea
Beverages
Non-alcoholic
Selection of juices and soft drinks
Wines
Choice or white and red wine
Spirits
Dewar’s White Label, Bacardi Superior
Beefeater London Dry, Absolut
Beers
Heineken, Foster’s
NRT-AUH-Y1-FM-S-LB-0111
Jan 29, 2011, 3:08 am
#786
Join Date: Oct 1999
Location: New York
Posts: 7,345
EY J Wins List Jan 2011 Japan
Pearl Business Class
Business Class Wine List for Japanese flights
January 2011
Champagne
Canrad-Duchene La Grande Cuvee, Charles VII Blanc de Blancs NV, Ludes, Champagne, France
White Wines
Castello di Pomino Pomino Bianco 2008, Tuscany, Italy
Dr. Fischer Steinbock Riesling 2008, Mosel, Germany
Red Wines
Segla 2004 Margaux, Bordeaux, France
Cape Mentelle Shiraz 2007, Margaret River/ Western Australia/ Australia
Dessert Wines
Gramp’s Botrytis Semillon 2008, Riverina, New South Wales, Australia
Japanese Beverages
CHOYA Premium Honjozo, Nara, Japan
CHOYA Premium Junmai, Nara, Japan
JC-BEV-JAPAN-0111-VER 1
Business Class Wine List for Japanese flights
January 2011
Champagne
Canrad-Duchene La Grande Cuvee, Charles VII Blanc de Blancs NV, Ludes, Champagne, France
White Wines
Castello di Pomino Pomino Bianco 2008, Tuscany, Italy
Dr. Fischer Steinbock Riesling 2008, Mosel, Germany
Red Wines
Segla 2004 Margaux, Bordeaux, France
Cape Mentelle Shiraz 2007, Margaret River/ Western Australia/ Australia
Dessert Wines
Gramp’s Botrytis Semillon 2008, Riverina, New South Wales, Australia
Japanese Beverages
CHOYA Premium Honjozo, Nara, Japan
CHOYA Premium Junmai, Nara, Japan
JC-BEV-JAPAN-0111-VER 1
Jan 29, 2011, 3:09 am
#787
Join Date: Oct 1999
Location: New York
Posts: 7,345
EY J Menu AUH to Tokyo Jan 2011
Pearl Business Class Menu
EY 878 AUH-NRT
January 2011
A la Carte
Choose from our a la carte menu, our specially created Kaiseki menu or select individual dishes from our kitchen anytime menu. All the dishes on the menu are available at any time during the flight.
Starters
Slow-poached prawn tails
Mixed leaves/ lemon mayonnaise
Tomato and coriander Soup/ Cheese croutons
Main Course
Arabic mixed grill
Chicken kebab/ Lamb Koffa/ Beef Koffa/ Saffron Rice/ Olive Parsley Sauce [T]
Grilled Beef Tenderloin
Wasabi Mashed Potato/ Buttered Carrots/ Brown Jus
Wild Mushroom Risotto
Braised endives/ Pecorino cheese/ sun-dried tomato
Served with a side of:
Organic five-leaf salad
Selection of Cheese/ Organic fruit paste
Dessert
Umi Ali
Light Pastry/ Fresh Cream/ Raisins/ Nuts [T]
Trio of desserts
Low fat lemon and blackberry cheesecake/ apple and raisin brioche pudding/ vanilla custard fondue
Seasonal Fresh Fruit/ Lemon Jelly
Providore natural ice cream/ selection of flavors
Kaiseki
Sakizuke
Japanese Potato Salad
Zensai
Unagi sushi/ Smoked Salmon/ Marinated Eggplant/ Edamame
Mukozuke
Smoked tuna/ Japanese herring/ White Radish/ Wasabi
Sunomono
Marinated Cucumber/ Fish Cake/ Seaweed/ White Sesame seeds
Suimono
Prawn/ Snow Peas/ Shiitake Mushroom/ Fish Broth
Dainomono
Salmon with red pepper mayonnaise/ Mashed potato with vinegar/ sautéed beef/ eggplant
Nimono
Fried tofu/ steamed carrot/ shiitake mushroom/ snow peas/ bamboo shoot
Gohanmono
Steamed rice/ Sesame seeds
Tsukemono
Selection of seasonal pickles
Kanmi
Seasonal Fresh Fruit/ Black sesame seeds panna cotta
Kitchen anytime
Steak Sandwich/ roasted cherry tomato/ red onion jam
Selection of cheese/ organic fruit paste
Providore Natural Ice Cream/ selection of flavors
Arabic thyme-marinated olives [T]
Popcorn
Baked cookies/ madeleines
Swedish crisp breads
Arabic baklava [T]
Breakfast
Selection of breads and pastries
Assortment of Cereals
Full Cream milk/ low fat milk
Energiser Drink
Fresh natural yogurt/ honey/ cherry/ toasted oats
Cold cuts
Cheddar/ Emmental/ smoked chicken/ beef bresola/ hard boiled egg
Arabic tomato scrambled egg
Markok bread/ Grilled herbed tomato/ Manakish bread with za’atar and cheese
Balalite noodle/ marinated olives/ mint labneh
Tomato and cheese omelette
Potato Gratin/ Stewed Mushroom ragout/ onion and turkey bacon
Toasted waffles/ poached apples/ chocolate sauce
Seasonal fresh fruit/ lemon jelly
Japanese Breakfast
Kobashi
Unagi omelette/ tomato omelette/ hijaki
Yakimono
Pan-seared sea bass/ baked Japanese pumpkin/ Steamed green beans
Miso Soup
Tofu/ seaweed/ mushroom/ spring onion
Gohanmono
Steamed Rice
Tsukemono
Selection of seasonal pickles
Kudamono
Seasonal Fresh Fruit/ Sesame Panna Cotta
AUH-NRT-J1-FM-AM-1210
EY 878 AUH-NRT
January 2011
A la Carte
Choose from our a la carte menu, our specially created Kaiseki menu or select individual dishes from our kitchen anytime menu. All the dishes on the menu are available at any time during the flight.
Starters
Slow-poached prawn tails
Mixed leaves/ lemon mayonnaise
Tomato and coriander Soup/ Cheese croutons
Main Course
Arabic mixed grill
Chicken kebab/ Lamb Koffa/ Beef Koffa/ Saffron Rice/ Olive Parsley Sauce [T]
Grilled Beef Tenderloin
Wasabi Mashed Potato/ Buttered Carrots/ Brown Jus
Wild Mushroom Risotto
Braised endives/ Pecorino cheese/ sun-dried tomato
Served with a side of:
Organic five-leaf salad
Selection of Cheese/ Organic fruit paste
Dessert
Umi Ali
Light Pastry/ Fresh Cream/ Raisins/ Nuts [T]
Trio of desserts
Low fat lemon and blackberry cheesecake/ apple and raisin brioche pudding/ vanilla custard fondue
Seasonal Fresh Fruit/ Lemon Jelly
Providore natural ice cream/ selection of flavors
Kaiseki
Sakizuke
Japanese Potato Salad
Zensai
Unagi sushi/ Smoked Salmon/ Marinated Eggplant/ Edamame
Mukozuke
Smoked tuna/ Japanese herring/ White Radish/ Wasabi
Sunomono
Marinated Cucumber/ Fish Cake/ Seaweed/ White Sesame seeds
Suimono
Prawn/ Snow Peas/ Shiitake Mushroom/ Fish Broth
Dainomono
Salmon with red pepper mayonnaise/ Mashed potato with vinegar/ sautéed beef/ eggplant
Nimono
Fried tofu/ steamed carrot/ shiitake mushroom/ snow peas/ bamboo shoot
Gohanmono
Steamed rice/ Sesame seeds
Tsukemono
Selection of seasonal pickles
Kanmi
Seasonal Fresh Fruit/ Black sesame seeds panna cotta
Kitchen anytime
Steak Sandwich/ roasted cherry tomato/ red onion jam
Selection of cheese/ organic fruit paste
Providore Natural Ice Cream/ selection of flavors
Arabic thyme-marinated olives [T]
Popcorn
Baked cookies/ madeleines
Swedish crisp breads
Arabic baklava [T]
Breakfast
Selection of breads and pastries
Assortment of Cereals
Full Cream milk/ low fat milk
Energiser Drink
Fresh natural yogurt/ honey/ cherry/ toasted oats
Cold cuts
Cheddar/ Emmental/ smoked chicken/ beef bresola/ hard boiled egg
Arabic tomato scrambled egg
Markok bread/ Grilled herbed tomato/ Manakish bread with za’atar and cheese
Balalite noodle/ marinated olives/ mint labneh
Tomato and cheese omelette
Potato Gratin/ Stewed Mushroom ragout/ onion and turkey bacon
Toasted waffles/ poached apples/ chocolate sauce
Seasonal fresh fruit/ lemon jelly
Japanese Breakfast
Kobashi
Unagi omelette/ tomato omelette/ hijaki
Yakimono
Pan-seared sea bass/ baked Japanese pumpkin/ Steamed green beans
Miso Soup
Tofu/ seaweed/ mushroom/ spring onion
Gohanmono
Steamed Rice
Tsukemono
Selection of seasonal pickles
Kudamono
Seasonal Fresh Fruit/ Sesame Panna Cotta
AUH-NRT-J1-FM-AM-1210
Jan 29, 2011, 3:11 am
#788
Join Date: Oct 1999
Location: New York
Posts: 7,345
EY F Wine List Jan 2011 to Japan
January 2011
EY 871
Abu Dhabi to Tokyo
Diamond First Class Suites
Wine List (Specially modified for Japanese flights)
Champagne
Bollinger La Grande Annee 2000
Cattier Brut Rose NV
White Wines
Louis Jadot Chassagne-Montrachet 2004, Burgunda, France
Dog Point Sauvignon Blanc 2008, Marlborough 2008, New Zealand
Red Wines
Chateau Camensac Haut-Medoc 2005, Bordeaux, France
Terrabianca ‘Il Tesoro’ 2005, Tuscany, Italy
Carmen Reserva Merlot 2007 Rapel, Central Valley, Chile
Mt Difficulty Roaring Meg Pinot Noir 2009, Central Otago, New Zealand
Dessert Wine
Gramp’s Botrytis Semillon 2008, Riverina, New South Wales, Australia
Japanese Beverages
CHOYA Premium Honjozo, Nara, Japan
CHOYA Premium Junmai, Nara, Japan
EY 871
Abu Dhabi to Tokyo
Diamond First Class Suites
Wine List (Specially modified for Japanese flights)
Champagne
Bollinger La Grande Annee 2000
Cattier Brut Rose NV
White Wines
Louis Jadot Chassagne-Montrachet 2004, Burgunda, France
Dog Point Sauvignon Blanc 2008, Marlborough 2008, New Zealand
Red Wines
Chateau Camensac Haut-Medoc 2005, Bordeaux, France
Terrabianca ‘Il Tesoro’ 2005, Tuscany, Italy
Carmen Reserva Merlot 2007 Rapel, Central Valley, Chile
Mt Difficulty Roaring Meg Pinot Noir 2009, Central Otago, New Zealand
Dessert Wine
Gramp’s Botrytis Semillon 2008, Riverina, New South Wales, Australia
Japanese Beverages
CHOYA Premium Honjozo, Nara, Japan
CHOYA Premium Junmai, Nara, Japan
Jan 29, 2011, 3:13 am
#789
Join Date: Oct 1999
Location: New York
Posts: 7,345
EY F Menu AUH to Tokyo January 2011
Diamond First Class Menu
A la Carte
Choose from our a la carte menu, our specially created Kaiseki menu or select individual dishes from our kitchen anytime menu. All the dishes on the menu are available at any time during the flight.
Starters
Slow-poached prawn tails
Mixed leaves/ lemon mayonnaise
Cream of Cauliflower Parley Soup/ Croutons
Tomato and coriander Soup/ Cheese croutons
Main Course
Arabic mixed grill
Chicken kebab/ Lamb Koffa/ Beef Koffa/ Saffron Rice/ Olive Parsley Sauce [T]
Grilled Beef Tenderloin
Wasabi Mashed Potato/ Buttered Carrots/ Brown Jus
Wild Mushroom Risotto
Braised endives/ Pecorino cheese/ sun-dried tomato
Crab and Fish Ravioli
Thai red curry cream sauce/ rocket leaves/ shaved parmesan
Served with a side of:
Organic five-leaf salad
Sautéed carrots/ garlic
Creamed Chinese cabbage
Roasted potato wedges
Steamed white rice
Kaiseki
Sakizuke
Japanese Potato Salad
Zensai
Unagi sushi/ Smoked Salmon/ Marinated Eggplant/ Edamame
Mukozuke
Smoked tuna/ Japanese herring/ White Radish/ Wasabi
Sunomono
Marinated Cucumber/ Fish Cake/ Seaweed/ White Sesame seeds
Suimono
Prawn/ Snow Peas/ Shiitake Mushroom/ Fish Broth
Dainomono
Salmon with red pepper mayonnaise/ Mashed potato with vinegar/ sautéed beef/ eggplant
Nimono
Fried tofu/ steamed carrot/ shiitake mushroom/ snow peas/ bamboo shoot
Gohanmono
Steamed rice/ Sesame seeds
Tsukemono
Selection of seasonal pickles
Kanmi
Seasonal Fresh Fruit/ Black sesame seeds panna cotta
AUH-NRT-F1-Kaiseki-1210
A la Carte
Choose from our a la carte menu, our specially created Kaiseki menu or select individual dishes from our kitchen anytime menu. All the dishes on the menu are available at any time during the flight.
Starters
Slow-poached prawn tails
Mixed leaves/ lemon mayonnaise
Cream of Cauliflower Parley Soup/ Croutons
Tomato and coriander Soup/ Cheese croutons
Main Course
Arabic mixed grill
Chicken kebab/ Lamb Koffa/ Beef Koffa/ Saffron Rice/ Olive Parsley Sauce [T]
Grilled Beef Tenderloin
Wasabi Mashed Potato/ Buttered Carrots/ Brown Jus
Wild Mushroom Risotto
Braised endives/ Pecorino cheese/ sun-dried tomato
Crab and Fish Ravioli
Thai red curry cream sauce/ rocket leaves/ shaved parmesan
Served with a side of:
Organic five-leaf salad
Sautéed carrots/ garlic
Creamed Chinese cabbage
Roasted potato wedges
Steamed white rice
Kaiseki
Sakizuke
Japanese Potato Salad
Zensai
Unagi sushi/ Smoked Salmon/ Marinated Eggplant/ Edamame
Mukozuke
Smoked tuna/ Japanese herring/ White Radish/ Wasabi
Sunomono
Marinated Cucumber/ Fish Cake/ Seaweed/ White Sesame seeds
Suimono
Prawn/ Snow Peas/ Shiitake Mushroom/ Fish Broth
Dainomono
Salmon with red pepper mayonnaise/ Mashed potato with vinegar/ sautéed beef/ eggplant
Nimono
Fried tofu/ steamed carrot/ shiitake mushroom/ snow peas/ bamboo shoot
Gohanmono
Steamed rice/ Sesame seeds
Tsukemono
Selection of seasonal pickles
Kanmi
Seasonal Fresh Fruit/ Black sesame seeds panna cotta
AUH-NRT-F1-Kaiseki-1210
Jan 29, 2011, 3:14 am
#790
Join Date: Oct 1999
Location: New York
Posts: 7,345
Dessert
Umi Ali
Light Pastry/ Fresh Cream/ Raisins/ Nuts [T]
Trio of desserts
Low fat lemon and blackberry cheesecake/ apple and raisin brioche pudding/ vanilla custard fondue
Seasonal Fresh Fruit/ Lemon Jelly
Providore natural ice cream/ selection of flavors
Cheese
Selection of cheeses/ organic fruit paste
Kitchen anytime
Steak Sandwich/ roasted cherry tomato/ red onion jam
Selection of cheese/ organic fruit paste
Providore Natural Ice Cream/ selection of flavors
Arabic thyme-marinated olives [T]
Popcorn
Baked cookies/ madeleines
Swedish crisp breads
Arabic baklava [T]
Breakfast
Selection of Danish Pastries/ croissants/ muffins
Pretzel/toast
Assortment of Cereals
Full Cream milk/ low fat milk
Energiser Drink
Fresh natural yogurt/ honey/ cherry/ toasted oats
Umi Ali
Light Pastry/ Fresh Cream/ Raisins/ Nuts [T]
Trio of desserts
Low fat lemon and blackberry cheesecake/ apple and raisin brioche pudding/ vanilla custard fondue
Seasonal Fresh Fruit/ Lemon Jelly
Providore natural ice cream/ selection of flavors
Cheese
Selection of cheeses/ organic fruit paste
Kitchen anytime
Steak Sandwich/ roasted cherry tomato/ red onion jam
Selection of cheese/ organic fruit paste
Providore Natural Ice Cream/ selection of flavors
Arabic thyme-marinated olives [T]
Popcorn
Baked cookies/ madeleines
Swedish crisp breads
Arabic baklava [T]
Breakfast
Selection of Danish Pastries/ croissants/ muffins
Pretzel/toast
Assortment of Cereals
Full Cream milk/ low fat milk
Energiser Drink
Fresh natural yogurt/ honey/ cherry/ toasted oats
Jan 29, 2011, 3:19 am
#791
Join Date: Oct 1999
Location: New York
Posts: 7,345
Cold cuts
Cheddar/ Emmental/ smoked chicken/ beef bresola/ hard boiled egg
Arabic tomato scrambled egg
Markok bread/ Grilled herbed tomato/ Manakish bread with za’atar and cheese
Balalite noodle/ marinated olives/ mint labneh
Tomato and cheese omelette
Potato Gratin/ Stewed Mushroom ragout/ onion and turkey bacon
Toasted waffles/ poached apples/ chocolate sauce
Seasonal fresh fruit/ lemon jelly
(Lovely Lemon jelly)
Japanese Breakfast
Sakizuke
Prawn/ marinated cucumber/ seaweed/ white sesame seeds
Kobashi
Unagi omelette/ tomato omelette/ hijaki
Yakimono
Pan-seared sea bass/ baked Japanese pumpkin/ Steamed green beans
Miso Soup
Tofu/ seaweed/ mushroom/ spring onion
Gohanmono
Steamed Rice
Tsukemono
Selection of seasonal pickles
Kudamono
Seasonal Fresh Fruit/ Sesame Panna Cotta
AUH-NRT-F1-FM-1210-VER 1
Cheddar/ Emmental/ smoked chicken/ beef bresola/ hard boiled egg
Arabic tomato scrambled egg
Markok bread/ Grilled herbed tomato/ Manakish bread with za’atar and cheese
Balalite noodle/ marinated olives/ mint labneh
Tomato and cheese omelette
Potato Gratin/ Stewed Mushroom ragout/ onion and turkey bacon
Toasted waffles/ poached apples/ chocolate sauce
Seasonal fresh fruit/ lemon jelly
(Lovely Lemon jelly)
Japanese Breakfast
Sakizuke
Prawn/ marinated cucumber/ seaweed/ white sesame seeds
Kobashi
Unagi omelette/ tomato omelette/ hijaki
Yakimono
Pan-seared sea bass/ baked Japanese pumpkin/ Steamed green beans
Miso Soup
Tofu/ seaweed/ mushroom/ spring onion
Gohanmono
Steamed Rice
Tsukemono
Selection of seasonal pickles
Kudamono
Seasonal Fresh Fruit/ Sesame Panna Cotta
AUH-NRT-F1-FM-1210-VER 1
Jan 30, 2011, 11:40 pm
#792
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
New Zealand to Australia
January 2011
Breakfast
Cloudy Apple Juice
Mango and Pineapple Energiser
Warm Bakery
Entree
Yoghurt with Rhubarb Compote
Your choice of:
Continental Breakfast
Muesli
or
Cereal Selection
or
Hot Breakfast
Caramelised Onion Tart with Streaky Bacon and Sauteed Spinach
or
Scrambled Egg filled Crepe with Sausage, Roast Mushroom and Tomato
Beverages
Champagne
Charles Heidsieck Brut Reserve
Australian and New Zealand Wine
For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Bloody Mary
Spirits
Bacardi White Rum
Bundaberg Dark Rum
Chivas Regal 12yo Scotch Whisky
Plymouth The Smooth English Gin
The Glenlivet 12yo Malt Scotch Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Polish Vodka
Beers
Hahn Premium Light
Heineken
James Squire Golden Ale
Victoria Bitter
Non Alcoholic
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Sparkling Mineral Water
Still Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Coca-Cola
Coke Zero
Diet Coke
Ginger Ale
Lemonade
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint
Hot Chocolate
Liqueurs
Bailey’s Irish Cream
Cointreau
Fortifieds
Australian fortified and dessert wine is available for your enjoyment
Cognac
Martell VSOP
Business Class menu
New Zealand to Australia
January 2011
Breakfast
Cloudy Apple Juice
Mango and Pineapple Energiser
Warm Bakery
Entree
Yoghurt with Rhubarb Compote
Your choice of:
Continental Breakfast
Muesli
or
Cereal Selection
or
Hot Breakfast
Caramelised Onion Tart with Streaky Bacon and Sauteed Spinach
or
Scrambled Egg filled Crepe with Sausage, Roast Mushroom and Tomato
Beverages
Champagne
Charles Heidsieck Brut Reserve
Australian and New Zealand Wine
For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Bloody Mary
Spirits
Bacardi White Rum
Bundaberg Dark Rum
Chivas Regal 12yo Scotch Whisky
Plymouth The Smooth English Gin
The Glenlivet 12yo Malt Scotch Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Polish Vodka
Beers
Hahn Premium Light
Heineken
James Squire Golden Ale
Victoria Bitter
Non Alcoholic
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Sparkling Mineral Water
Still Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Coca-Cola
Coke Zero
Diet Coke
Ginger Ale
Lemonade
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint
Hot Chocolate
Liqueurs
Bailey’s Irish Cream
Cointreau
Fortifieds
Australian fortified and dessert wine is available for your enjoyment
Cognac
Martell VSOP
J_TAS_BF_4_NZ-AUS_NOV10
Jan 30, 2011, 11:41 pm
#793
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
Australia to New Zealand
January 2011
Menu
From the Bar
Roasted Nuts
Entree
Salad of Proscuitto, Bocconcini and Asparagus with Balsamic Dressing
Main Courses
Basque Style Chicken with Garlic Mashed Potato and Roasted Fennel
Salmon Fillet with Miso Glaze, Steamed Rice and Shiitake Mushrooms
Cream of Broccoli Soup
Warm Bakery
Selection of Cheeses
Maggie Beer Ice Cream and Almond Bread
Chocolates
Beverages
Champagne
Charles Heidsieck Brut Reserve
Australian and New Zealand Wine
For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Bloody Mary
Spirits
Bacardi White Rum
Bundaberg Dark Rum
Chivas Regal 12yo Scotch Whisky
Plymouth The Smooth English Gin
The Glenlivet 12yo Malt Scotch Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Classic Vodka
Beers
Hahn Premium Light
Heineken
James Squire Golden Ale
Victoria Bitter
Non Alcoholic
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Sparkling Mineral Water
Still Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Coca-Cola
Coke Zero
Diet Coke
Ginger Ale
Lemonade
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint
Hot Chocolate
Liqueurs
Bailey’s Irish Cream
Cointreau
Fortifieds
Australian fortified and dessert wine is available for your enjoyment
Cognac
Martell VSOP
Business Class menu
Australia to New Zealand
January 2011
Menu
From the Bar
Roasted Nuts
Entree
Salad of Proscuitto, Bocconcini and Asparagus with Balsamic Dressing
Main Courses
Basque Style Chicken with Garlic Mashed Potato and Roasted Fennel
Salmon Fillet with Miso Glaze, Steamed Rice and Shiitake Mushrooms
Warm Bakery
Selection of Cheeses
Maggie Beer Ice Cream and Almond Bread
Chocolates
Beverages
Champagne
Charles Heidsieck Brut Reserve
Australian and New Zealand Wine
For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Bloody Mary
Spirits
Bacardi White Rum
Bundaberg Dark Rum
Chivas Regal 12yo Scotch Whisky
Plymouth The Smooth English Gin
The Glenlivet 12yo Malt Scotch Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Classic Vodka
Beers
Hahn Premium Light
Heineken
James Squire Golden Ale
Victoria Bitter
Non Alcoholic
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Sparkling Mineral Water
Still Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Coca-Cola
Coke Zero
Diet Coke
Ginger Ale
Lemonade
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint
Hot Chocolate
Liqueurs
Bailey’s Irish Cream
Cointreau
Fortifieds
Australian fortified and dessert wine is available for your enjoyment
Cognac
Martell VSOP
J_TAS_MM_4_AUS-NZ_NOV10
Feb 4, 2011, 7:37 am
#794
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Air New Zealand
Business Class menu
New Zealand to Australia
January 2011
Lunch
Starter
Vanilla poached salmon
with cherry tomato, endive salad and dill creme fraiche
Main Course
Lamb navarin and seared cutlet
with truffled potatoes and crushed minted peas
Chinese dish
of three cup chicken with egg fried rice, steamed kai lan, carrot and black mushrooms
Roast beef salad
with turmeric scented cous cous and eggplant hummus
Dessert
Gourmet dessert
of black Doris plum ice cream and cream ice cream with chocolate almond wafer
Cheese Plate
Fine New Zealand cheese and preserved fruit
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate
Drinks
Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radbund of CJ Pask Winery and Jim Harre, nationally recognised wine judge. The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Coruba Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager Pure, Speight's Gold, Heineken and low alcohol lager.
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade.
Business Class menu
New Zealand to Australia
January 2011
Lunch
Starter
Vanilla poached salmon
with cherry tomato, endive salad and dill creme fraiche
Main Course
Lamb navarin and seared cutlet
with truffled potatoes and crushed minted peas
Chinese dish
of three cup chicken with egg fried rice, steamed kai lan, carrot and black mushrooms
Roast beef salad
with turmeric scented cous cous and eggplant hummus
Dessert
Gourmet dessert
of black Doris plum ice cream and cream ice cream with chocolate almond wafer
Cheese Plate
Fine New Zealand cheese and preserved fruit
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate
Drinks
Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radbund of CJ Pask Winery and Jim Harre, nationally recognised wine judge. The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Coruba Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager Pure, Speight's Gold, Heineken and low alcohol lager.
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade.
C5LW_TOOZ_OCT10
Feb 8, 2011, 6:22 pm
#795
Join Date: Feb 2003
Location: Southern California, USA
Posts: 1,393
สวัสดี
TG795
Royal Silk Class
DEP LAX 2130 (05FEB11)
ARR BKK 0630 (07FEB11)
FIRST MEAL
First Course
Shrimp Bruschetta
Mixed Green Salad with Lemon Grass Vinaigrette Dressing
Main Course
Grilled Fillet of Beef with Honey Ginger Glaze
Balsamic Reduction, Roasted Garlic Mashed Potatoes
-or-
Sauteed Prawns and Scallops Provençale
Saffron Rice, Carrot and Snap Peas
-or-
Pork Fricassée with Mushroom
Buttered Rice, Manhattan Medley Vegetables
-or-
Chicken in Curry "Pa-naeng" (with Peanuts)
Steamed Thai Hom Mali Rice, Carrot and Snap Peas
Assorted Bread, Butter
Assorted Cheese, Fresh Fruits
Dessert
Raspberry Crème Brulée
Tea, Coffee, Espresso, Cappuccino
~ ~ ~
Fresh Fruits or Instant Noodle Soup with Garnitures
(Available upon request)
~ ~ ~
SECOND MEAL
First Course
Fresh Fruits
Yoghurt
Main Course
Cheese Omelete, Tomato Provençale
Roasted Potato, Jalapeño Sausage
-or-
Boiled Rice with Chicken
-or-
Thai Fried Rice with Prawns
Roll, Croissant, Butter, Jam
Tea, Coffee, Hot Chocolate
~ ~ ~
THIRD MEAL
First Course
Mixed Green Salad with Vinaigrette Dressing
Main Course
Mushroom Risotto with Grilled Yellow Squash
-or-
Chicken and Eggplant with Black Bean Sauce
Steamed Thai Hom Mali Rice
Dessert
Petits Fours
Tea, Coffee
WINE LIST
CHAMPAGNE
Piper Heidsieck Brut Champagne
RED WINE
Château Cissac 2006
Volnay Domaine des Riottes 2007
WHITE WINE
Krug Hof Chardonnay 2007
Saint Romain 2008