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Old Jun 14, 08, 2:35 pm   #61
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Original Poster
  
Join Date: Nov 2003
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Air New Zealand
Business Class menu
New Zealand to Australia
February 2008


Breakfast

Wake-up Drinks

Start your day with a fruit smoothie or your choice of juice

Fruit and Cereal

Continental selection with fruit, assorted cereals, bircher muesli and yoghurt

Bakery

Croissants, muffins, Vogel’s, brioche or fruit toast served with fruit conserve

Hot Breakfast

Three egg bacon omelette with grilled button mushrooms, breakfast potatoes and roasted tomato relish

Passionfruit curd hot cakes with apple raisin compote, creme fraiche and manuka honey apple syrup


Wine

Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.

The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge.

The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.

Spirits

Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior

Port and Liqueurs

Portuguese Port
Grand Marnier
Baileys Irish Cream

Beer

A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager

Soft Drinks

Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade

Hot Drinks

Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate


C5B_OCT07
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Old Jun 14, 08, 2:36 pm   #62
Moderator, Singapore Airlines, Hilton Honors, Oceania
Original Poster
  
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 69,745
Air New Zealand
Business Premier menu
Auckland to Tokyo and Auckland to Osaka
January 2008


Air New Zealand is proud to welcome you to the Business Premier experience. Your flight today will start with a full breakfast before you are invited to sit back and relax on your flight north.

Approximately half way through the flight, a light refreshment will be served, followed by dinner before landing in Japan. A full selection of hot and cold drinks will be available throughout the flight.


Breakfast

Wake-up Drinks

Start your day with a fruit smoothie, your choice of juice, freshly brewed or decaffeinated Gravity coffee, tea, Japanese green tea, herbal tea or hot chocolate.

Light Breakfast

A bowl of muesli topped with Greek-style yoghurt and fresh fruit is available as a lighter option.

Full Breakfast

Fruit and cereals will be offered followed by a hot bakery selection and your choice of a hot breakfast.

Fresh fruit salad

Fruit or plain Greek-style yoghurt

Hubbard’s natural muesli, apple and cranberry Light and Tasty cereal, Weetbix, Cornflakes

Bakery

Croissants, muffins, Vogel’s, brioche or fruit toast served with fruit conserve

Hot Breakfast

Creamy scrambled eggs
Wrapped in pancake with country-style potatoes, onions and tomato

Japanese herb grilled salmon,
egg cake with seaweed steamed fish cake, taro, green beans and steamed rice with black sesame seeds

Passionfruit French toast
with lemon poached pears


Self-service Snacks

Help yourself from our range of snacks available for you to enjoy during your flight


Light Refreshment

Light Refreshment

Selection of club sandwiches

Raspberry lamingtons, chocolate opera cakes or kiwifruit tartlets

Freshly brewed or decaffeinated Gravity coffee, tea, Japanese green tea or hot chocolate


Dinner

Starter

Japanese appetiser selection served with soba noodle sauce

Bakery

Garlic bread, white scroll rolls, sourdough or dark rye bread

Main Course

Prime New Zealand beef fillet
with golden vegetable salad, horseradish and rosemary hollandaise sauce

Japanese crumbed chicken –
Tonkatsu style with cabbage roll and shrimp dumpling, bamboo, carrot, eggplant and steamed rice with hot slated pollack roe

Basil pesto prawns
on fettuccine pasta in basil cream sauce with courgette, roasted pumpkin and shaved parmesan

Japanese green tea, miso soup and Japanese pickles to complement your meal

Dessert

Strawberry and white chocolate torte
with fresh strawberry compote

Cheese and Fruit

A selection of fine New Zealand cheese and fresh seasonal fruit

Hot Drinks

Freshly brewed or decaffeinated Gravity coffee, tea, Japanese green tea, herbal tea or hot chocolate


Wine

The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.

New Zealand Sparkling Wine

Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes.

Champagne

Veuve Clicquot NV Champagne, France
Has a lifted biscuity aroma of lemon and strawberry, and shows the breadth and body of Pinot Noir. The palate is long and crisp, with integrated brioche style flavours.

OR

Champagne Laurent-Perrier L-P NV Brut, France
This champagne commences with pristine floral and mineral notes to the aroma. The taste is fresh with expressive flavours from which the fruit progressively emerges. The finish is very long and refreshing. A masterfully crafted wine.

Cocktails

Falling Water
A cool delicious re-hydrating combination of lemonade, sliced cucumber and 42 Below feijoa vodka served over ice

Backyard Bellini
A crisp refreshing aperitif of apple juice and 42 Below feijoa vodka topped up with Champagne and a dash of Cointreau

Spirits

Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior

Port and Liqueurs

Portuguese Port
Grand Marnier
Baileys Irish Cream

Beer

A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager

Soft Drinks

Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, tonic water, ginger ale, diet cola and diet lemonade

Hot Drinks

Freshly brewed coffee
Decaffeinated coffee
English Breakfast tea
Hot chocolate
Chamomile tea
Lemon tea
Decaffeinated tea
Earl Grey tea
Peppermint tea
Green tea
Jasmine tea


NZ97_99_AKL_BFST_DINNER_307
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Old Jun 14, 08, 2:37 pm   #63
Moderator, Singapore Airlines, Hilton Honors, Oceania
Original Poster
  
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 69,745
Air New Zealand
Business Premier menu
Osaka to Auckland and Osaka to Christchurch
January 2008


Air New Zealand is proud to welcome you to the Business Premier experience. Your flight today will commence with a pre dinner drink service followed by a full dinner.

Breakfast will be offered prior to landing. However, if you would prefer to enjoy the comfort of your Business Premier bed until the last moment, we offer a Fast Dine breakfast service which will allow you to still have a quick bit to eat before landing. Just let your flight attendant know before you go to sleep that you would prefer not to be woken for the full breakfast.


Dinner

Starter

Japanese appetiser selection
of salmon sushi, prawn, egg cake and kelp roll

Bakery

Garlic bread, dark rye rolls or focaccia bread rolls

Main Course

Pan seared beef fillet with Madeira glaze, herb butter, roasted potatoes, courgettes, sugar snap peas and fried maitake mushrooms

Traditional Japanese dish of simmered chicken with zibuni sauce, Japanese vegetables konjaku, wasabi and steamed rice with black sesame seeds

Sauteed fillet of sea bass with creamed red capsicum sauce, potato puree, wilted spinach and fried egg plant

Japanese green tea, miso soup and Japanese pickles to complement your meal

Dessert

Baked apple strudel with vanilla bean ice cream

Cheese and Fruit

A selection of fine cheese and fresh seasonal fruit

Hot Drinks

Freshly brewed or decaffeinated Gravity coffee, tea, Japanese green tea, herbal tea or hot chocolate


Self-service Snacks

Help yourself from our range of snacks available for you to enjoy during your flight


Breakfast

Wake-up Drinks

Start your day with a fruit smoothie, your choice of juice, freshly brewed or decaffeinated Gravity coffee, tea, Japanese green tea, herbal tea or hot chocolate.

Light Breakfast

A bowl of muesli topped with yoghurt and fresh fruit is available as a lighter option.

Fast Dine Breakfast

Please let your flight attendant know if you would like to sleep-in and we will wake you as late as possible and offer you a breakfast pastry and a beverage of your choice.

Full Breakfast

Fruit and cereals will be offered followed by a hot bakery selection and your choice of a hot breakfast or cold plate.

Fresh fruit salad

Fruit or natural yoghurt

Muesli, Fruity flakes, Weetbix, Cornflakes

Bakery

Croissants, muffins, wholemeal, white or fruit toast served with fruit conserve

Hot Breakfast

Three egg omelette with grilled bacon, breakfast potatoes and ratatouille

Japanese breakfast of teriyaki salmon, simmered kelp, egg cake, seasonal vegetables and steamed rice with yukari

Cinnamon sugared French toast with streaky bacon, roasted pears, manuka honey and apple syrup and mascarpone.


Wine

The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.

New Zealand Sparkling Wine

Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes.

Champagne

Veuve Clicquot NV Champagne, France
Has a lifted biscuity aroma of lemon and strawberry, and shows the breadth and body of Pinot Noir. The palate is long and crisp, with integrated brioche style flavours.

OR

Champagne Laurent-Perrier L-P NV Brut, France
This champagne commences with pristine floral and mineral notes to the aroma. The taste is fresh with expressive flavours from which the fruit progressively emerges. The finish is very long and refreshing. A masterfully crafted wine.

Cocktails

Falling Water
A cool delicious re-hydrating combination of lemonade, sliced cucumber and 42 Below feijoa vodka served over ice

Backyard Bellini
A crisp refreshing aperitif of apple juice and 42 Below feijoa vodka topped up with Champagne and a dash of Cointreau

Spirits

Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior

Port and Liqueurs

Portuguese Port
Grand Marnier
Baileys Irish Cream

Beer

A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager

Soft Drinks

Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, tonic water, ginger ale, diet cola and diet lemonade

Hot Drinks

Freshly brewed coffee
Decaffeinated coffee
English Breakfast tea
Hot chocolate
Chamomile tea
Lemon tea
Decaffeinated tea
Earl Grey tea
Peppermint tea
Green tea
Jasmine tea


NZ98_KIX_DINNER_BFAST_307
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Old Jun 14, 08, 2:38 pm   #64
Moderator, Singapore Airlines, Hilton Honors, Oceania
Original Poster
  
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 69,745
Air New Zealand
Business Class menu
Auckland to Honolulu
January 2008


Air New Zealand is proud to welcome you to our Business Class. Your service today will commence with a pre meal drink service accompanied with a light snack. A full lunch will then be served before you sit back, relax and enjoy your flight across the Pacific.

A light meal will then be offered prior to arrival in Honolulu. A full selection of hot and cold drinks will be available throughout your journey.


Lunch

Starter

Cumin spiced prawns
with cauliflower hummus, pickled orange, rocket and basil oil

Bakery

Sourdough bread, dark rye and caraway seed bread, scroll rolls and garlic bread

Main Course

Loin of New Zealand lamb
with gourmet potatoes, glazed witloof, pea puree and roast lamb jus

Seared hapuka fillet
with crushed soft herb potatoes, crayfish and citrus butter and pickled vegetable salad

Cranberry and cherry stuffed chicken thigh
with orange glaze, roasted butternut and green courgettes

Dessert

Granny Smith apple, almond and hazelnut crumble cake
with pohutukawa honey cream

Gourmet dessert
of Black Doris plum and creme fraiche ice cream and cookies and cream ice cream

Cheese and Fruit

A selection of fine New Zealand cheese and fresh seasonal fruit

Hot Drinks

Freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate


Light Meal

Starter

Fresh fruit salad
of pineapple, melon and orange

Refreshment

Chicken, bacon and gruyere panini
with gourmet red cabbage and radish coleslaw

Roast beef, spinach and caramelised onion jam tortilla wrap
with kawakawa butter

Dessert

Freshly baked blueberry friand and raspberry lamington

Hot Drinks

Freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate


Wine

The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.

Champagne

Veuve Clicquot NV Champagne, France
Has a lifted biscuity aroma of lemon and strawberry, and shows the breadth and body of Pinot Noir. The palate is long and crisp, with integrated brioche style flavours.

OR

Champagne Laurent-Perrier L-P NV Brut, France
This champagne commences with pristine floral and mineral notes to the aroma. The taste is fresh with expressive flavours from which the fruit progressively emerges. The finish is very long and refreshing. A masterfully crafted wine.

New Zealand Sparkling Wine

Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes.

Cocktails

Falling Water
A cool delicious re-hydrating combination of lemonade, sliced cucumber and 42 Below feijoa vodka served over ice

Backyard Bellini
A crisp refreshing aperitif of apple juice and 42 Below feijoa vodka topped up with Champagne and a dash of Cointreau

Spirits

Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior

Port and Liqueurs

Portuguese Port
Grand Marnier
Baileys Irish Cream

Beer

A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager

Soft Drinks

Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, tonic water, ginger ale, diet cola and diet lemonade

Hot Drinks

Freshly brewed coffee
Decaffeinated coffee
English Breakfast tea
Chamomile tea
Lemon tea
Decaffeinated tea
Earl Grey tea
Peppermint tea
Green tea
Hot chocolate


NZ10_LUNCH_307
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Old Jun 14, 08, 2:39 pm   #65
Moderator, Singapore Airlines, Hilton Honors, Oceania
Original Poster
  
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 69,745
Air New Zealand
Business Class menu
Auckland to Nuku’alofa
April 2007


Dinner

Starter

Cured and seared tuna with ratatouille salad, baby spinach and crayfish mayonnaise

Main Course

New Zealand loin of lamb with spinach custard, tomato and red pepper compote, kawakawa roast potatoes

Roasted chilli kelp snapper with smoked kawhai potato mash, vegetable medley and pernod cream sauce

Confit chicken with currant and chicken mousse, herb butter, vine ripened tomato and mushroom rocket risotto

Dessert

Gourmet dessert of lemon meringue pie ice cream and manuka honey chestnut ribbon ice cream

Cheese

A selection of fine New Zealand cheese

Beverages

Freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate


Wine

Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.

The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge.

The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.

Spirits

Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior

Port and Liqueurs

Portuguese Port
Grand Marnier
Baileys Irish Cream

Beer

A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager

Soft Drinks

Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available



NZ26_TBU_APW_107
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Old Jun 14, 08, 2:40 pm   #66
Moderator, Singapore Airlines, Hilton Honors, Oceania
Original Poster
  
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 69,745
Air New Zealand
Business Class menu
Nuku’alofa to Apia
April 2007


Light Refreshment

Between Nuku’alofa and Apia a light refreshment will be offered


Wine

Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.

The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge.

The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.

Spirits

Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior

Port and Liqueurs

Portuguese Port
Grand Marnier
Baileys Irish Cream

Beer

A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager

Soft Drinks

Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available



NZ26_TBU_APW_107
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Old Jun 14, 08, 2:40 pm   #67
Moderator, Singapore Airlines, Hilton Honors, Oceania
Original Poster
  
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 69,745
Air New Zealand
Business Class menu
Apia to Los Angeles
April 2007


Supper

Starter

Local Samoan prawn Caeser salad with cos lettuce, bacon, parmesan and creamy Caeser dressing

Main Course

Lemon pepper masi masi with herb butter sauce, baked snow potatoes and broccoli with almonds

Mediterranean style chicken fillet with roasted vegetable ratatouille and herb spaghetti

Ham, onion and cheese quiche with country fried potatoes and tropical mango and chilli chutney

Dessert

Gourmet ice cream dessert of peach and passionfruit and wild berry ice cream

Fruit

A selection of fresh seasonal fruit

Beverages

Freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate


Breakfast

Beverages

Start your day with a fruit smoothie, your choice of juice, freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate

Fruit and Cereal

Fruit selection with assorted cereals and yoghurts

Bakery

Croissants, muffins, wholemeal and fruit toast with fruit conserve

Hot Breakfast

Smoked chicken pesto and parmesan omelette with breakfast potatoes and chicken sausage

Lemon curd ricotta cakes with yoghurt and pohutukawa honey cream and fresh strawberry compote

Mushroom ragout with potato cake, streaky bacon and vine ripened tomato


Beverages

Spirits

Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior

Port and Liqueurs

Portuguese Port
Grand Marnier
Baileys Irish Cream

Beer

A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager

Soft Drinks

Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available

42 Below Cocktails

Refer to the cocktail section at the back of your Air New Zealand Wine Guide for the 42 Below cocktails currently being showcased onboard

Wine

The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.

Champagne

Champagne Laurent-Perrier L-P NV Brut, France
This champagne commences with pristine floral and mineral notes to the aroma. The taste is fresh with expressive flavours from which the fruit progressively emerges. The finish is very long and refreshing. A masterfully crafted wine.

New Zealand Sparkling Wine

Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes.



NZ26_APW_LAX_107
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Old Jun 14, 08, 2:42 pm   #68
Moderator, Singapore Airlines, Hilton Honors, Oceania
Original Poster
  
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 69,745
Air New Zealand
Business Premier menu
Los Angeles to London
April 2007


Dinner

Starter

Seared peppered tuna with meyer lemon avocado, cucumber, coriander and jalapeno vinaigrette

Main Course

New Zealand lamb two ways with grilled eggplant, braised chickpeas, garlic roasted tomato and salsa verde

Pan seared New Zealand hapuka wrapped in prosciutto, olive oil potato mash, melted tomato and green olive relish and broccolini in lemon butter

Pan roasted organic chicken breast, caramelised garlic, marinated lentils, herb salad and crumbled goat cheese

Light choice of braised short rib, bel paese cheese and caramelised onion sour doug sandwich with coleslaw

Dessert

Chocolate pot de creme with caramel sauce, flourless chocolate biscuit and toffee crumble

Gourmet ice cream dessert of strawberry ripple and macadamia nut brittle ice cream with vanilla almond water

Cheese

A selection of fine New Zealand cheese

Beverages

Freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate


Snacks

Help yourself from our range of snacks available for you to enjoy during your flight


Breakfast

Beverages

Start your day with a fruit smoothie, your choice of juice, freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate.

Fruit and Cereal

Fruit selection with assorted cereals and yoghurts

Bakery

Croissants, white and wholemeal toast with fruit conserve

Hot Breakfast

Creamy scrambled eggs with chives, chicken and sun dried tomato sausages, grilled bacon and mushrooms

Orange brioche French toast with passionfruit cream and manuka honey and apple syrup


Wine

The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.

Champagne

Champagne Laurent-Perrier L-P NV Brut, France
This champagne commences with pristine floral and mineral notes to the aroma. The taste is fresh with expressive flavours from which the fruit progressively emerges. The finish is very long and refreshing. A masterfully crafted wine.

New Zealand Sparkling Wine

Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes.

Spirits

Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior

Port and Liqueurs

Portuguese Port
Grand Marnier
Baileys Irish Cream

Beer

A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager

Soft Drinks

Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available

42 Below Cocktails

Refer to the cocktail section at the back of your Air New Zealand Wine Guide for the 42 Below cocktails currently being showcased onboard



NZ2ATL_107
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Old Jun 14, 08, 2:43 pm   #69
Moderator, Singapore Airlines, Hilton Honors, Oceania
Original Poster
  
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 69,745
Air New Zealand
Business Class menu
Auckland to Perth
July 2007


Air New Zealand is proud to welcome you to our Business Class. Your service today will commence with a pre meal drink service accompanied with a light snack. A full main meal will then be served before you sit back, relax and enjoy your flight across the Tasman.

A light meal will then be offered prior to arrival in Perth. A full selection of hot and cold drinks will be available throughout your journey.


Main Meal

Starter

42 Below Vodka cured salmon
with kaffir lime potato salad, grapefruit, orange and citrus dressing

Bakery

Garlic bread, sage and onion rolls and organic sourdough rolls

Main Course

Lemon and oregano braised lamb shank
on kumara mash, green beans with toasted hazelnuts and oregano lamb jus

Pan seared snapper
with New Zealand green lip mussel and potato fritter, gingered vegetables and Chardonnay saffron cream sauce

Chicken breast with tarragon
and smoked bacon mousse, roast butternut, choy sum, chicken jus and horseradish butter

Dessert

Pineapple, lime and coconut cake
with lime custard cream

Gourmet ice cream dessert
of Kapiti spiced apple crumble ice cream and black currant and blackberry ice cream

Cheese

Fine New Zealand cheese with date and quince paste

Hot Drinks

Freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate


Light Meal

Starter

Fresh fruit salad
of pineapple, melon and orange

Refreshment

Chicken, bacon and gruyere panini
with gourmet red cabbage and radish coleslaw

Roast beef, spinach and caramelised onion jam tortilla wrap
with horopito butter

Dessert

Freshly baked blueberry friand and raspberry lamington

Hot Drinks

Freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate


Wine

The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.

Champagne

Veuve Clicquot NV Champagne, France
Has a lifted biscuity aroma of lemon and strawberry, and shows the breadth and body of Pinot Noir. The palate is long and crisp, with integrated brioche style flavours.

Champagne Laurent-Perrier L-P NV Brut, France
This champagne commences with pristine floral and mineral notes to the aroma. The taste is fresh with expressive flavours from which the fruit progressively emerges. The finish is very long and refreshing. A masterfully crafted wine.

New Zealand Sparkling Wine

Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes.

Cocktails

Falling Water
A cool delicious re-hydrating combination of lemonade, sliced cucumber and 42 Below feijoa vodka served over ice

Backyard Bellini
A crisp refreshing aperitif of apple juice and 42 Below feijoa vodka topped up with Champagne and a dash of Cointreau

Spirits

Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior

Port and Liqueurs

Portuguese Port
Grand Marnier
Baileys Irish Cream

Beer

A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager

Soft Drinks

Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale, diet cola and diet lemonade

Hot Drinks

Freshly brewed coffee
Decaffeinated coffee
English Breakfast tea
Chamomile tea
Lemon tea
Decaffeinated tea
Earl Grey tea
Peppermint tea
Green tea
Hot chocolate


NZ175_AKL_PER_207
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Old Jun 14, 08, 2:43 pm   #70
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Original Poster
  
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 69,745
Air New Zealand
Business Class menu
Perth to Auckland
July 2007


Air New Zealand is proud to welcome you to our Business Class. Your service today will commence with a pre meal drink service accompanied with a light snack. A full dinner will then be served.

You are then invited to sit back, relax and enjoy your journey to New Zealand. Hot and cold drinks will be available throughout your journey.


Dinner

Starter

Antipasto selection
of prosciutto and melon, slow roasted tomato, courgette, artichoke and olives

Bakery

Garlic bread, dark shell rolls or polenta rolls

Main Course

Pan seared beef eye fillet steak
with balsamic glaze, black mushrooms, honey roasted sweet potato and wilted spinach

Grilled Mediterranean style chicken thigh
with tomato and sweet pepper sauce, grilled polenta and green beans

Saute king prawns
in saffron cream sauce with fettucine, baked pumpkin and steamed broccolini

Dessert

Caramelised lemon tart
with creme fraiche

Gourmet ice cream dessert
of strawberry and classic vanilla bean

Cheese

A selection of fine cheese

Hot Drinks

Freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate


Wine

The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.

Champagne

Veuve Clicquot NV Champagne, France
Has a lifted biscuity aroma of lemon and strawberry, and shows the breadth and body of Pinot Noir. The palate is long and crisp, with integrated brioche style flavours.

Champagne Laurent-Perrier L-P NV Brut, France
This champagne commences with pristine floral and mineral notes to the aroma. The taste is fresh with expressive flavours from which the fruit progressively emerges. The finish is very long and refreshing. A masterfully crafted wine.

New Zealand Sparkling Wine

Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes.

Cocktails

Falling Water
A cool delicious re-hydrating combination of lemonade, sliced cucumber and 42 Below feijoa vodka served over ice

Backyard Bellini
A crisp refreshing aperitif of apple juice and 42 Below feijoa vodka topped up with Champagne and a dash of Cointreau

Spirits

Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior

Port and Liqueurs

Portuguese Port
Grand Marnier
Baileys Irish Cream

Beer

A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager

Soft Drinks

Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale, diet cola and diet lemonade

Hot Drinks

Freshly brewed coffee
Decaffeinated coffee
English Breakfast tea
Chamomile tea
Lemon tea
Decaffeinated tea
Earl Grey tea
Peppermint tea
Green tea
Hot chocolate


NZ176_PER_AKL_207
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Old Jun 14, 08, 2:48 pm   #71
Moderator, Singapore Airlines, Hilton Honors, Oceania
Original Poster
  
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 69,745
Air New Zealand
Business Class menu
Perth to Auckland
August 2007


Air New Zealand is proud to welcome you to our Business Class. Your service today will commence with a pre meal drink service accompanied with a light snack. A full dinner will then be served.

You are then invited to sit back, relax and enjoy your journey to New Zealand. Hot and cold drinks will be available throughout your journey.


Dinner

Starter

Tasting plate of assorted seafood
with Thai style salad and chilli lime dressing

Bakery

Garlic bread, dark shell rolls or baguette rolls

Main Course

Braised lamb shank
with rosemary glaze, kumara mash, courgette batons and capsicum ragout

Pan roasted barramundi
with olive and tomato fondue, linguini pasta and sugar snaps

Baked chicken breast
with creamy Rendang curry sauce, steamed turmeric rice, broccolini and shiitake mushrooms

Dessert

Coconut panna cotta
with mango coulis and toasted coconut

Gourmet ice cream dessert
of strawberry and chocolate with vanilla and almond wafers

Cheese

A selection of fine cheese

Hot Drinks

Freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate


Wine

The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.

Champagne

Veuve Clicquot NV Champagne, France
Has a lifted biscuity aroma of lemon and strawberry, and shows the breadth and body of Pinot Noir. The palate is long and crisp, with integrated brioche style flavours.

Champagne Laurent-Perrier L-P NV Brut, France
This champagne commences with pristine floral and mineral notes to the aroma. The taste is fresh with expressive flavours from which the fruit progressively emerges. The finish is very long and refreshing. A masterfully crafted wine.

New Zealand Sparkling Wine

Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes.

Cocktails

Falling Water
A cool delicious re-hydrating combination of lemonade, sliced cucumber and 42 Below feijoa vodka served over ice

Backyard Bellini
A crisp refreshing aperitif of apple juice and 42 Below feijoa vodka topped up with Champagne and a dash of Cointreau

Spirits

Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior

Port and Liqueurs

Portuguese Port
Grand Marnier
Baileys Irish Cream

Beer

A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager

Soft Drinks

Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale, diet cola and diet lemonade

Hot Drinks

Freshly brewed coffee
Decaffeinated coffee
English Breakfast tea
Chamomile tea
Lemon tea
Decaffeinated tea
Earl Grey tea
Peppermint tea
Green tea
Hot chocolate


NZ176_PER_AKL_207N
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Old Jun 14, 08, 2:49 pm   #72
Moderator, Singapore Airlines, Hilton Honors, Oceania
Original Poster
  
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 69,745
Singapore Airlines
First Class menu
Melbourne to Singapore
October 2007


Menu

To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options :

- To be served your meal soon after take-off
OR
- To be served your meal about 2 hours before arrival

Juices

A choice of apple, tomato or freshly squeezed orange

Your Choice of ....

Barramundi with herb crust in pesto sauce-roasted tomato sauce, baked potato fondant and green beans

Salad of mozzarella cheese with herb chicken and pesto, hot cauliflower soup served in cup

Beef udon soup
White wheat noodles in rich beef broth with sliced beef and bean sprouts

American Breakfast
Yoghurt with fruit compote-granola
Freshly prepared eggs served with bacon or veal sausage, slow roasted vine ripened tomato and mushrooms
Bread selection with preserves


Continental Breakfast
Assorted bread with preserves


Your meal will be served with a selection of sliced fresh fruits


Hot Beverages

Freshly brewed coffee
Espresso or cappuccino
Selection of tea



SQ218D MEL-SIN (CM1) 32-1.1 10 FC


Cocktails

Mix of the Month

Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-up, with orange and tomato juice

Singapore Airlines’ Unique Creations

Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne

Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-up

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Sweetness in Darkness
A unique mix of red wine and a splash of Coke

Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up

Apple Bliss
An appetising and refreshing blend of apple juice and bitter lemon, topped with 7-Up

Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon

All-Time Favourites

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice

Screwdriver
A classic concoction of vodka and orange juice

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up

Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial

Appetising Aperitifs

Campari

Dry Vermouth


Spirits

Spirits

Macallan 12 years old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice

Cognac XO – Hennessy

Johnnie Walker Blue Label

Jack Daniel’s Tennessee Whiskey

Bombay Sapphire Gin

Smirnoff Red Label Vodka

Bacardi Superior

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Liqueurs

Cointreau

Tia Maria

Baileys Original Irish Cream

Beer

International Selection


Champagnes and Wines

Champagnes

Dom Pérignon 1999
Few wines have achieved the mythical status of Cuvée Dom Pérignon. Moët et Chandon made their first Cuvée Dom Pérignon 70 years ago, a champagne that is always from the finest Grands Crus and always carries a vintage date. The 1999 is both fresh on the nose and full on the palate, a triumph of ethereal elegance.

Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvée, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne.

White Wines

Penfolds Reserve Bin 05A Chardonnay 2005 Adelaide Hills
Traditionally, Australian Chardonnays have been known to be full flavoured, rich and oaky. This wine breaks this stereotype and is an excellent example of the “new breed” of finer and more elegant Chardonnays now being produced. The grapes for Bin 5A were sourced from the cooler Adelaide Hills, one of Australia’s most exciting new wine regions. The grapes were whole bunch pressed, before fermentation in French barriques. It is a complex Chardonnay with a wonderful texture and palate length. The wine was made by Oliver Crawford, a finalist for Winemaker of the Year in 2006, and one of Australia’s brightest young talents.

Reichsgraf Von Kesselstatt Piesporter Goldtropfchen Riesling Kabinett 2005 Mosel-Saar-Ruwer
The historic Von Kesselstatt estate dates back to 1377 and features some of the most famous vineyard sites in the Mosel area. The most prominent of these is Piesporter Goldtropfchen (which translates as “droplets of gold from the village of Piesporter”), whose steeply terraced slopes and slate soils present the Riesling grape with perfect growing conditions. Silvery pale in colour, with a charming bouquet of citrus blossoms and white peaches, elegantly fruity with light honeyed ripeness backed by a refreshing acidity, this is a perfect example of the superb 2005 vintage.

Red Wines

Mount Langi Ghiran 2003 Shiraz Victoria
Trevor Mast, winemaker for Mount Langi Ghiran, has consistently produced some of Australia’s greatest Shiraz wines. Made from old Shiraz vines grown in the Grampians region of Victoria, this spicy wine is lush and concentrated with soft ripe tannins. It is powerful, long living and a fine example of this exciting grape variety.

Chateau Leoville-Poyferre 1999 Saint-Julien
Previously over-shadowed by its neighbours Leoville-Barton and Leovill-Las Cases, this estate has seen a remarkable renaissance since 1989 and has reclaimed pride of place amongst the Saint-Julien Second Growths. The excellent 1999, one of the stars of the vintage, is rich in plumy black fruit with opulence and complexity on the palate and a rounded yet firm finish.

Port

Dow’s 20 Year Old Tawny Port Portugal
Dow possesses some of the finest vineyards in the Upper Douro and is one of the oldest names in the history of Port, dating back to 1798. The beautifully balanced Tawny Port is carefully matured for over 20 years in wooden barrels known as “pipes” before being bottled. Light tawny in colour, showing mature raisiny fruit aromas with hints of honey. It is on the palate rich and nutty, with a wonderful balance, a clean crisp finish and a soft lingering aftertaste.


Beverages

Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.

Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himilayan foothills

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Fruit Tea
A refreshing tea with the subtle taste of peach

Japanese Green Tea
Delicate aroma with fresh clean taste

Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine

Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste

Mint Tea
Ceylon tea delicately enhanced with the flavour of mint

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5

Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5

Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
aroma 5/5 body 4/5 acidity 2/5

Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Café Latte
Mild espresso topped with steamed milk and a dash of foam

Café au Lait
A double espresso topped with steamed milk

Decaffeinated Coffee
A full-flavoured alternative without caffeine

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Ovaltine
A nutritious chocolate malt drink

Milo
A nutritious drink for that extra energy


Cool Refreshments

Mineral Water

Sparkling

Still

Fruit Juices

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light

Ginger Ale

7-Up

Milk

Full Cream

Low Fat



AU 1107
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Old Jun 14, 08, 2:52 pm   #73
Moderator, Singapore Airlines, Hilton Honors, Oceania
Original Poster
  
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 69,745
Singapore Airlines
First Class menu
Singapore to Melbourne
October 2007


Dinner

Appetisers

Chilled malossol caviar
With melba toast and condiments

Tian of lobster with avocado and lotus root
Chilli mango coulis and basil oil

Soup

Broth of chicken with vegetables

Fish maw and Chinese Yunnan ham soup

Salad

Caesar salad
Romaine lettuce with bacon, Parmesan cheese, croutons and anchovy-garlic dressing

Main Courses

Wok-fried beef in black pepper sauce with garlic, French bean with dried shrimp in XO sauce, fish noodle with bean sprout

Pan fried pancetta wrapped black cod served with light mustard sauce, artichoke puree, roasted baby carrots

Chicken confit served with sauteed shimeji mushrooms, papardella pasta and French black truffle

Singapore style chilli crab
A whole crab stir-fried in a spicy chilli sauce served with mantou and steamed rice
A celebrated local dish


Potato gnocchi with sauteed ceps mushrooms, arugula lettuce, shaved parmesan cheese, creamy basil pesto

Dessert

Warm chocolate cake with Haagen Dazs Belgian chocolate ice cream

Cheese

Selection of cheese with garnishes

Fresh Fruit

A selection of fresh fruit

From the Bakery

Oven fresh rolls
with a choice of extra virgin olive oils or butter

Garlic bread

Hot Beverages

Freshly brewed coffee
Espresso or cappuccino
Selection of tea


Continental Breakfast

Juices

A choice of apple, tomato or freshly squeezed orange

Fruit

A selection of fresh fruit

From the Bakery

Assorted breakfast rolls
Butter, jam, marmalade or honey

Hot Beverages

Freshly brewed coffee
Espresso or cappuccino
Selection of tea



SQ227A SIN-MEL (DO/CB) 41-1.1 10-11 FC


Cocktails

Mix of the Month

Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-up, with orange and tomato juice

Singapore Airlines’ Unique Creations

Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne

Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-up

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Sweetness in Darkness
A unique mix of red wine and a splash of Coke

Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up

Apple Bliss
An appetising and refreshing blend of apple juice and bitter lemon, topped with 7-Up

Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon

All-Time Favourites

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice

Screwdriver
A classic concoction of vodka and orange juice

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up

Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial

Appetising Aperitifs

Campari

Dry Vermouth


Spirits

Spirits

Macallan 12 years old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice

Cognac XO – Hennessy

Johnnie Walker Blue Label

Jack Daniel’s Tennessee Whiskey

Bombay Sapphire Gin

Smirnoff Red Label Vodka

Bacardi Superior

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Liqueurs

Cointreau

Tia Maria

Baileys Original Irish Cream

Beer

International Selection


Champagnes and Wines

Champagnes

Dom Pérignon 1999
Few wines have achieved the mythical status of Cuvée Dom Pérignon. Moët et Chandon made their first Cuvée Dom Pérignon 70 years ago, a champagne that is always from the finest Grands Crus and always carries a vintage date. The 1999 is both fresh on the nose and full on the palate, a triumph of ethereal elegance.

Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvée, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne.

White Wines

Penfolds Reserve Bin 05A Chardonnay 2005 Adelaide Hills
Traditionally, Australian Chardonnays have been known to be full flavoured, rich and oaky. This wine breaks this stereotype and is an excellent example of the “new breed” of finer and more elegant Chardonnays now being produced. The grapes for Bin 5A were sourced from the cooler Adelaide Hills, one of Australia’s most exciting new wine regions. The grapes were whole bunch pressed, before fermentation in French barriques. It is a complex Chardonnay with a wonderful texture and palate length. The wine was made by Oliver Crawford, a finalist for Winemaker of the Year in 2006, and one of Australia’s brightest young talents.

Reichsgraf Von Kesselstatt Piesporter Goldtropfchen Riesling Kabinett 2005 Mosel-Saar-Ruwer
The historic Von Kesselstatt estate dates back to 1377 and features some of the most famous vineyard sites in the Mosel area. The most prominent of these is Piesporter Goldtropfchen (which translates as “droplets of gold from the village of Piesporter”), whose steeply terraced slopes and slate soils present the Riesling grape with perfect growing conditions. Silvery pale in colour, with a charming bouquet of citrus blossoms and white peaches, elegantly fruity with light honeyed ripeness backed by a refreshing acidity, this is a perfect example of the superb 2005 vintage.

Red Wines

Mount Langi Ghiran 2003 Shiraz Victoria
Trevor Mast, winemaker for Mount Langi Ghiran, has consistently produced some of Australia’s greatest Shiraz wines. Made from old Shiraz vines grown in the Grampians region of Victoria, this spicy wine is lush and concentrated with soft ripe tannins. It is powerful, long living and a fine example of this exciting grape variety.

Chateau Leoville-Poyferre 1999 Saint-Julien
Previously over-shadowed by its neighbours Leoville-Barton and Leovill-Las Cases, this estate has seen a remarkable renaissance since 1989 and has reclaimed pride of place amongst the Saint-Julien Second Growths. The excellent 1999, one of the stars of the vintage, is rich in plumy black fruit with opulence and complexity on the palate and a rounded yet firm finish.

Port

Dow’s 20 Year Old Tawny Port Portugal
Dow possesses some of the finest vineyards in the Upper Douro and is one of the oldest names in the history of Port, dating back to 1798. The beautifully balanced Tawny Port is carefully matured for over 20 years in wooden barrels known as “pipes” before being bottled. Light tawny in colour, showing mature raisiny fruit aromas with hints of honey. It is on the palate rich and nutty, with a wonderful balance, a clean crisp finish and a soft lingering aftertaste.


Beverages

Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.

Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himilayan foothills

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Fruit Tea
A refreshing tea with the subtle taste of peach

Japanese Green Tea
Delicate aroma with fresh clean taste

Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine

Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste

Mint Tea
Ceylon tea delicately enhanced with the flavour of mint

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5

Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5

Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
aroma 5/5 body 4/5 acidity 2/5

Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Café Latte
Mild espresso topped with steamed milk and a dash of foam

Café au Lait
A double espresso topped with steamed milk

Decaffeinated Coffee
A full-flavoured alternative without caffeine

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Ovaltine
A nutritious chocolate malt drink

Milo
A nutritious drink for that extra energy


Cool Refreshments

Mineral Water

Sparkling

Still

Fruit Juices

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light

Ginger Ale

7-Up

Milk

Full Cream

Low Fat



AU 1107

Last edited by Kiwi Flyer; Jun 15, 08 at 1:07 pm
Kiwi Flyer is offline   Reply With Quote
Old Jun 15, 08, 12:33 pm   #74
Moderator, Singapore Airlines, Hilton Honors, Oceania
Original Poster
  
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 69,745
Singapore Airlines
Business Class menu
Auckland to Singapore
December 2007


Supper Menu

A Savoury Note

Cucumber-feta cheese salad with marinated salmon and garden greens

The Main Event

Baked chicken with stuffing and chicken jus, cold sauce vierge, cauliflower puree, spinach and asparagus

Grilled beef fillet with rosemary jus, roasted vegetables and potatoes

Braised hapuku fillet with hot bean sauce, seasonal vegetables and fried rice

A Sweet Note

Gourmet ice cream

The Cheese Board

Gourmet cheese with garnishes

A Connoisseur’s Choice

Gourmet coffee
Selection of tea


Snack Menu

Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.

Noodles

Fish ball broth with kway teow or bee hoon noodles

Vegetarian and non-vegetarian instant noodles

Sandwiches

Focaccia sandwich with smoked chicken

Focaccia sandwich with guamole and roasted vegetables

Snacks

Roasted mixed nuts

Kjeldsens cookies

Fruit bar

Cadbury chocolate bar

Potato chips

Bananas


Breakfast Menu

A Fresh Start

A choice of apple, tomato or freshly squeezed orange juice

Fresh fruit

A Healthy Note

Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt


The Main Event

Braised egg noodles with prawns, fish fillet and vegetables

Trilogy of beef, chicken and pork sausage in herb jus, roasted tomato and potatoes

Poached eggs with chicken sausage, grilled tomato, creamed greens and potatoes

From the Bakery

Assorted breakfast rolls
Butter – Fruit preserve

A Connoisseur’s Choice

Gourmet coffee
Selection of tea

Your Breakfast Choice

This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast

The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival

Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival

* Kindly refer to the breakfast menu found above



SQ282A AKL-SIN (S1/B) 36-1.2 10-12 RC


Cocktails

Mix of the Month

Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-up, with orange and tomato juice

Singapore Airlines’ Unique Creations

Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne

Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-up

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Sweetness in Darkness
A unique mix of red wine and a splash of Coke

Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up

Apple Bliss
An appetising and refreshing blend of apple juice and bitter lemon, topped with 7-Up

Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon

All-Time Favourites

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice

Screwdriver
A classic concoction of vodka and orange juice

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up

Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial

Appetising Aperitifs

Campari

Dry Vermouth


Spirits

Spirits

Macallan 12 years old Single Malt Whisky

Cognac XO Otard

Chivas Regal Scotch Whisky

Johnnie Walker Black Label

Jack Daniel’s Tennessee Whiskey

Gordon’s Dry Gin

Smirnoff Red Label Vodka

Bacardi Superior

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout


Champagnes and Wines

Champagnes

Charles Heidsieck
Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.

White Wines

Wild Rock “The Infamous Goose” Sauvignon Blanc 2006 Marlborough, New Zealand
The Marlborough region in New Zealand’s South Island produces some of the world’s most exciting and distinctive Sauvignon Blanc. The style is leafy, racy and highly distinctive. Wild Rock is a youthful modern wine company headed by highly respected viticulturalist and Master of Wine Steve Smith and winemaker Matt Murphy. By way of clarification Goose is the nickname of the man who grew the grapes.

Wynns Coonawarra Estate Chardonnay 2006 South Australia
Australia has a reputation for rich and oaky Chardonnay. This stereotype has been challenged of late by the evolution of a new modern style of Chardonnay. These wines, generally grown in cooler regions, are better balanced with less overt oak and higher natural acidity. Wynns is such a wine. Made by Sue Hodder, one of Australia’s most respected female winemakes, Wynns was founded in 1891 and is synonymous with the Coonawarra region. Sealed in screw cap to eliminate cork taint.

Red Wines

Elderton Shiraz 2004 Barossa Valley
The Barossa Valley is known internationally for classic “Aussie” Shiraz. These wines are rich and full-bodied with a characteristic soft finish and mocca flavours. Elderton is a small family owned company with an excellent reputation for its reds. This wine, made from old vines from the warmer valley floor, was aged in a mixture of American and French oak barrels and is a fine example of traditional Barossa Shiraz.

Chateau Giscours 1999 Margaux
Located in the heart of a beautiful 200 estate, the Giscours vineyards were classified a very prestigious Third Growth in 1855. Today the quality from the Cabernet Sauvignon and Merlot grapes grown on the classic gravelly soil of the southern Medoc region is finer than ever. Aromas of blackcurrant and hints of cedar wood mark this wine with its classically elegant finish. 1999 was a very good year in Bordeaux, perfect for current drinking.

Port

Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.


Beverages

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.

Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himilayan foothills

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Japanese Green Tea
Delicate aroma with fresh clean taste

Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine

Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5

Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5

Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Decaffeinated Coffee
A full-flavoured alternative without caffeine

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Milo
A nutritious drink for that extra energy


Cool Refreshments

Mineral Water

Sparkling

Still

Fruit Juices

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light

Ginger Ale

7-Up

Milk

Full Cream

Low Fat


NZ 1207

Last edited by Kiwi Flyer; Jun 18, 08 at 6:32 pm
Kiwi Flyer is offline   Reply With Quote
Old Jun 15, 08, 12:33 pm   #75
Moderator, Singapore Airlines, Hilton Honors, Oceania
Original Poster
  
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 69,745
Singapore Airlines
Business Class menu
Singapore to Auckland
December 2007


Breakfast Menu

A Fresh Start

A choice of apple, tomato or freshly squeezed orange juice

Fresh fruit

A Healthy Note

Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt


The Main Event

Singapore nasi lemak
Malay style coconut rice with spicy prawns, peanuts, ikan bilis, grilled fish cake, egg omelette and fried chicken
A local favourite served with sambal chilli


Grilled veal with turkey and chicken sausage, roasted tomato, mushrooms and gratin potatoes

Baked crepe with scrambled egg, ham, sauteed mushrooms with tomato and potatoes

From the Bakery

Assorted breakfast rolls
Butter – Fruit preserve

A Connoisseur’s Choice

Gourmet coffee
Selection of tea


Snack Menu

Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.

Noodles

Fish ball broth with kway teow or bee hoon noodles

Prawn noodles with soup

Vegetarian and non-vegetarian instant noodles

Sandwiches

Smoked ham in focaccia bun

Smoked tuna in onion ciabatta

Oriental vegetarian ciabatta

Snacks

Roasted mixed nuts

Chocolate bar

Biscuits

Potato chips

Kjeldsens cookies

Bananas


Before Touch-Down Menu

To Nibble On…

Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note

Thai style spicy scallop-green mango salad with mesclun
Singapore dressing infused with shallot oil with sambal, lime and honey Coriander vinaigrette

The Main Event

Seared lamb loin with jus, braised puy lentil and potato mash

Famous Singapore chicken rice
Fragrant poached chicken with pandan flavoured rice, served with ginger, soya and chilli sauce
A renowned favourite in Singapore


Thai style perch curry with spiced eggplant and steamed rice

6 oz ribeye of beef in red wine jus with creamed leek and fava beans

A Sweet Note

Mount blanc cake

The Cheese Board

Gourmet cheese with garnishes

Fruit

A selection of fresh fruit

A Connoisseur’s Choice

Gourmet coffee
Selection of tea
and pralines


SQ281A SIN-AKL (B/HL) 36-1.2 10-12 RC


Cocktails

Mix of the Month

Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-up, with orange and tomato juice

Singapore Airlines’ Unique Creations

Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne

Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-up

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Sweetness in Darkness
A unique mix of red wine and a splash of Coke

Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up

Apple Bliss
An appetising and refreshing blend of apple juice and bitter lemon, topped with 7-Up

Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon

All-Time Favourites

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice

Screwdriver
A classic concoction of vodka and orange juice

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up

Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial

Appetising Aperitifs

Campari

Dry Vermouth


Spirits

Spirits

Macallan 12 years old Single Malt Whisky

Cognac XO Otard

Chivas Regal Scotch Whisky

Johnnie Walker Black Label

Jack Daniel’s Tennessee Whiskey

Gordon’s Dry Gin

Smirnoff Red Label Vodka

Bacardi Superior

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout


Champagnes and Wines

Champagnes

Charles Heidsieck
Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.

White Wines

Wild Rock “The Infamous Goose” Sauvignon Blanc 2006 Marlborough, New Zealand
The Marlborough region in New Zealand’s South Island produces some of the world’s most exciting and distinctive Sauvignon Blanc. The style is leafy, racy and highly distinctive. Wild Rock is a youthful modern wine company headed by highly respected viticulturalist and Master of Wine Steve Smith and winemaker Matt Murphy. By way of clarification Goose is the nickname of the man who grew the grapes.

Wynns Coonawarra Estate Chardonnay 2006 South Australia
Australia has a reputation for rich and oaky Chardonnay. This stereotype has been challenged of late by the evolution of a new modern style of Chardonnay. These wines, generally grown in cooler regions, are better balanced with less overt oak and higher natural acidity. Wynns is such a wine. Made by Sue Hodder, one of Australia’s most respected female winemakes, Wynns was founded in 1891 and is synonymous with the Coonawarra region. Sealed in screw cap to eliminate cork taint.

Red Wines

Elderton Shiraz 2004 Barossa Valley
The Barossa Valley is known internationally for classic “Aussie” Shiraz. These wines are rich and full-bodied with a characteristic soft finish and mocca flavours. Elderton is a small family owned company with an excellent reputation for its reds. This wine, made from old vines from the warmer valley floor, was aged in a mixture of American and French oak barrels and is a fine example of traditional Barossa Shiraz.

Chateau Giscours 1999 Margaux
Located in the heart of a beautiful 200 estate, the Giscours vineyards were classified a very prestigious Third Growth in 1855. Today the quality from the Cabernet Sauvignon and Merlot grapes grown on the classic gravelly soil of the southern Medoc region is finer than ever. Aromas of blackcurrant and hints of cedar wood mark this wine with its classically elegant finish. 1999 was a very good year in Bordeaux, perfect for current drinking.

Port

Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.


Beverages

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.

Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himilayan foothills

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Japanese Green Tea
Delicate aroma with fresh clean taste

Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine

Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5

Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5

Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Decaffeinated Coffee
A full-flavoured alternative without caffeine

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Milo
A nutritious drink for that extra energy


Cool Refreshments

Mineral Water

Sparkling

Still

Fruit Juices

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light

Ginger Ale

7-Up

Milk

Full Cream

Low Fat


NZ 1207

Last edited by Kiwi Flyer; Jun 18, 08 at 6:33 pm
Kiwi Flyer is offline   Reply With Quote
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