BR 857 (applied to all flight between Taipei and Hong Kong)
Taipei to Hong Kong
(August to) November 2009
Light Meal
Fresh Fruit
Main Course
(Date 1-10)
Pan Fried Beef Fillet with Grainy Mustard Sauce
Accompaniment:
•Buttered Vegetables •Roasted Red Skin Potato Wedge with Chopped Parsley
Or
Wok Fried Halibut with Oyster Sauce
Accompaniment:
•Mixed Vegetables• Egg Noodle with Vegetable Julienne
(Date 11-20)
Roasted Marinated Chicken Thigh with Oregano Citrus sauce served with mashed potatoes
Or
Braised Beef Shank with Chu Hau sauce served with egg noodle Cantonese style
(Date 21-31)
Pan Fried Pork Fillet with herbs in Pernod Sauce served with linguini with olive oil
Or
Golden Fried Chicken Thigh with Spicy Lemongrass auce served with Steamed rice
Dessert
Freshly Brewed Coffee, Selection of Tea
__________________
You're too much for me, Ennis, you son of a... I wish I knew how to quit you! Annie Proulx's Brokeback Mountain
BR 856 (Applied to all Hong Kong to Taipei flights)
(August to) November 2009
Hong Kong to Taipei
Light Meal
Fresh Fruit
Main Course
(Date 1-10)
Sauteed Prawn with herbs tomato coulis served with parpardelle
Or
Curry Chicken “Japanese Style” served with Steamed rice with Nori Sprinkles
(Date 11-20)
Pan Seared Scallops with Pesto Cream served with red skin potato slice
Or
Braised Pork with Bamboo Shoot and Shiitake Mushroom served with Steamed rice
(Date 21-31)
Roulade of Beef with Raisins and Pine Nuts Filling in Thyme Sauce served with Duchess Potato
Or
Wok Fried Seafood with Vegetables in Superior Sauce on Fried Noodles
Air New Zealand
Business Class menu
New Zealand to Australia
November 2009
Breakfast
Wake-up Drinks
Start your day with a fruit smoothie or your choice of juice
Fruit and Cereal
Continental selection with fruit, assorted cereals, bircher muesli and yoghurt
Bakery
Croissants, muffins, Vogel’s, brioche or fruit toast served with fruit conserve
Hot Breakfast
Chive and cheddar scrambled egg
with grilled chicken sausage, mushroom ragout and roasted cherry tomatoes
Cinnamon spiced brioche toast
with fresh orange marmalade and mascarpone cream
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate
Wine
Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Coruba Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager Pure, Speight's Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade
Singapore Airlines
First Class menu
Melbourne to Singapore
November 2009
Lunch Menu
Appetisers
Chilled malossol caviar With melba toast and condiments
Duckliver terrine with kumquat compote, toasted brioche, salad, balsamic syrup
Soups
Chinese clear broth with pork dumplings
Cream of asparagus garnished with roasted pinenuts
Salad
Salad of fresh baby chard, frisee, red whitloaf, asparagus, soft cape goat cheese, dried cranberry, pistachio nuts Balsamic and virgin olive oil dressing
Thousand Island dressing
Main Courses
Beef ribeye with cafe de paris butter, green beans and fondant potato
Steamed snapper filler with lemongrass served with light sesame dressing, selected vegetables and fragrant jasmine rice
Braised lamb shank in red wine sauce served with buttered vegetable and creamy polenta
Indian rogan josh chicken with spiced vegetables and pilaff rice
Pesto and goat cheese ravioli served with tomato coulis, roasted baby beet, sauteed cos lettuce
Desserts
Summer berry pudding
Mango, coconut and lychee ice creams Topped with passionfruit coulis, fresh berris
Cheeses
Selection of assorted cheeses served with grapes, nuts and crackers
Fruits
Fresh fruits in season
Finale
A selection of gourmet coffees & fine teas served with pralines
Refreshment
Light Bites
Kao tom Thai style rice porridge with sliced pork and pork meatball, fried garlic and pickled vegetable
Middle eastern style baked salmon with walnut, onion, tahini and yoghurt crust served with assorted tomato and mesclun salad
Champagnes and Wines
Champagnes
Dom Perignon 2000
Named after the monk in charge of the cellars in the Abbey of Hautvillers at the end of the 17th century who is credited with having "invented" Champagne. Cuvee Dom Perignon has an almost mystical reputation. According to the brilliant winemaker-in-chief Richard Geoffroy, quality is based on harmony, a perfect blend of Chardonnay and Pinot Noir grapes where nothing is lost and everything comes together. The 2000 vintage shows the proof of this to perfection.
Krug Grand Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigourous selection and care go into every detail of the "multi-vintage" Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne.
White Wines
Petulama Chardonnay 2006 Adelaide Hills, Australia
The Adelaide Hills is one of Australia's most exciting new cool climate regions. And being cool, the Chardonnay from this region is far more refined and elegant than wines from warmer sites. The grapes for this wine were harvested from seven "distinguished sites" in the Piccadilly Valley sub-region of the Adelaide Hills. The grapes were puicked and fermented in French barriques. The wine has wonderful fruit purity combined with minerality and light acidity. Produced by Andrew Hardy, Petulama certainly deserves its iconic status in Australia.
Rudesheimer Riesling Spatlese 2006 Rheingau Balthasar Ress
The family-owned Ress Estate dates from 1870 and is one of the most important in Germany's famous Rheingau region. Above the little town of Rudesheim on the river Rhine the Riesling vines grow on steeply terraced south-facing slopes, whose rocky barren soils originating from quartz and slate always provide outstanding natural ripeness and concentration. Showing a lemon yellow colour, white flower aromas with a hint of honeysuckle and fresh limes, soft summer fruits on the palate and a refreshing acidity that balances the touch of sweetness, the 2006 vintage, small but of excellent quality, is now simply delicious.
Red Wines
Chateau Cos d'Estournel 2004 Saint-Estephe
With 65 hectares of superbly situated vineyards that adjoin those of Chateau Lafite-Rothschild in neighbouring Pauillac, Cos d'Estournel is recognised as the leading estate in Saint-Estephe. The wine is known for its intense classic Cabernet Sauvignon fruit blended with carefully selected Merlot to provide a rich roundness on the finish. Deep black cherry red, with aromas of crushed summer berries, the succulent concentration of flavour on the palate is now beginning to open up to show the quality and finish of the excellent 2004 vintage.
Mr Riggs The Gaffer Shiraz 2005 McLaren Vale, Australia
Mr Riggs also known as Ben, has been making wine in McLaren Vale for over 21 years. His Mr Riggs Shiraz is one of the most exciting in the region. It is rich, ripe and full bodied and despite being matured for 12 months in French Oak barrels, it has a fruit purity that fully expresses the region in which it has grown. The wine is named in honour of Ben's great-great-great-grandfather who was known as The Gaffer, a colloquial term for the boss or foreman.
Port
Dow's 20 Year Old Tawny Port, Portugal
Dow possesses some of the finest vineyards in the Upper Duoro and is one of the oldest names in the history of Port, dating back to 1798. The beautifully balanced Tawny Port is carefully matured over 20 years in wooden barrels known as "pipes" before being bottled. Light tawny in colour, showing mature raisiny fruit aromas with hints of honey. It is rich and nutty on the palate, with a wonderful balance, a clean crisp finish and a soft lingering aftertaste.
Cocktails
Featured Mix
Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice
Cocktails
Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up
Solitaire Dreams
A cool concoction of rum, pineapple juice and Sling mix, topped with ginger ale
Sunrise Breezer
A refreshing blend of sake and bitter lemon
Sweetness in Darkness
A unique mix of red wine and a splash of Coke
Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up
Apple Bliss
A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato & orange juice
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
All-time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom, Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime & pineapple juice
Screwdriver
A classic concoction of vodka and orange juice
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial
Appetising Aperitifs
Campari
Dry Vermouth
Spirits
Spirits
Macallan 12 years old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice
Cognac XO - Hennessey
Johnnie Walker Blue Label
Jack Daniel's Tennessee Whiskey
Bombay Sapphire Gin
Absolut Vodka
Bacardi Superior
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
Victoria Bitter
Beverages
Gourmet Coffees
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Brazil Santos Bourbon A smooth, nutty coffee with a balanced body and clean aftertaste
Colombian Supremo A good, all-rounded coffee with a light body and a smooth, clean aftertaste
Jamaican Blue Mountain Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced.
Kenyan AA Kilimanjaro A medium-bodied coffee with a sharp, intense flavour and rich aftertaste
Specialty Coffees*
Brewed Coffee Our exclusive blend of coffee, freshly brewed
Cafe Royal Lightly sweetened coffee with a touch of XO brandy
Espresso A single shot of premium coffee, the gourmet's choice
Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk
Cafe Latte Mild espresso topped with steamed milk and a dash of foam
Cafe au Lait A double espresso topped with steamed milk
Decaffeinated Coffee A full-flavoured alternative without caffeine
Mocha A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate An ideal treat of smooth rich cocoa and milk
Ovaltine A nutritious chocolate malt drink
Milo A nutritious drink for that extra energy
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Nuwara Eilya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity
Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
Alfonso Fruit Tea
A magnificent alliance of black tea, rare mango and a secret combination of TWG Tea fruits and flowers
Moroccan Mint Tea
A perfect blend of delicate green tea and stong Sahara mint
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
Asian Teas*
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Japanese Green Tea
Delicate aroma with a fresh clean taste
Chinese Teas
Jasmine
An aromatic green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
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Amtrak Acela Express FC Menu
Menu from Acela Express trips in First Class between WAS & NYP in October 2009
afternoon and evening
beverages
spirits
Absolut vodka
Tanqueray gin
Bacardi rum
Dewar's scotch
Canadian Club blended whiskey
Courvoisier cognac
Jim Beam Black bourbon
beer
Heineken, Samuel Adams, Yuengling Lager, Stella Artois, Heineken Light
white wine
Bella Sera Pinot Grigio
A yellow-gold color and aromas of apple and lemon with pear overtones. Medium bodied with a clean crisp palate and a light finish.
red wine
Gascon Malbec
A dense, deep purple rim with scents of blackberry, dates, and sweet spiciness; full bodied with rounded tannins
hot & cold
Green Mountain fresh brewed coffee, regular or decaffeinted, tea, hot chocolate, chilled sodas, spring or sparkling water
starter
snacks Tom Douglas Rub with Love snack mix
entrees
small plates for those who would prefer a lighter meal, enjoy a selection of fresh sliced and whole fruits, assorted nuts and mild and sharp cheddar cheeses
Arctic cod spice rubbed Arctic cod, served with a goat cheese stuffed corn crepe and side of salsa
ginger glazed chicken braised chicken thighs prepared with a ginger glaze, served with lemon scented sticky rice and carrots
vegetarian selection savory mixed bean chili, served with a grilled polenta cake
sweet chocolate mousse
breakfast
starter
fruit fresh cut cantaloupe
entrees
crepe ham, Swiss cheese and scrambled eggs wrapped in a mustard and herb crepe, served with roasted red potatoes and stone ground mustard on the side
bread pudding Adirondack cinnamon apple bread pudding, served with chicken maple sausage
cereal & bagel Special K or Raisin Bran Crunch with 2% milk, and a fresh bagel
seasonal fruit plate fresh strawberries, blueberries, orange slices and grapes, served with yogurt and a breakfast granola bar
hot beverages Green Mountain fresh brewed coffee, regular or decaffeinated, tea and hot chocolate
cold beverages orange juice, cranberry juice, spring or sparkling water
Lufthansa
First Class menu
Singapore to Frankfurt
November 2009
Dreamer's Delight
Use the time on board to get some restful sleep; in the form of our Dreamer's Delight, a select meal served in one course.
Cold Gourmet Plate
Seared Duck Breast and smoked Salmon Rolls with Apple and Bean Curd Salad
or
Hot Specialty
Pan fried Garupa with Garlic Oyster Sauce,
fried Rice with Vegetables and sauteed Bok Choy
Cheese and Dessert
Camembert, Whiskey Cheddar and Stilton Cheese
Fresh Fruit
Menu
Choice of Hors d’oeuvres
Caviar with the traditional Garnishes
Ginger marinated Chicken and Buckwheat Noodle Salad with Sesame Dressing
Seared Tuna, Nicoise Style with Pesto Dressing
Green Asparagus with Tartare of Sun dried Tomatoes, Seaweed Dressing
Salad
Romaine Lettuce
presented with Dressing
Choice of Main Courses
Braised Grass fed Beef with Jus, Egg Dumplings, Shimeji Mushrooms and Onions
Brochette of Sea Prawns with yellow Thai Curry
accompanied by Orechhiette Noodles and braised Cabbage
Roasted Peking Duck Breast with Plum Sauce, steamed Rice with Yam and sweet Pea
Mixed Vegetable crumbed Patties served with spicy Tomato Sauce
Selection of Cheese and Dessert
Stilton, Parmesan, Camembert, Whiskey Cheddar and Goat Cheese
garnished with Grapes, Carrot and Celery
Bitter Chocolate Feuillantine with Chantilly
Apple Tart with Butter Nut Squash Sauce
Specialty Dessert Wines
LH 779 11/09-12/09
Vinothek
Champagne
“D” de Devaux Brut, Champagne Veuve Devaux, Frankreich
Like so many champagne houses, the house of Devaux, founded in 1846, also has to thank a widow for its success. The widow, Augusta Devaux, made the business a success in the second half of the 19th century, thereby bringing herself into the ranks of the famous champagne widows. This cuvee "D" ties in with the success of the great champagnes. It is a composition whose complex interaction of aromas is reminiscent of elder blossom, orange zest and fine, nutty notes. On the palate the freshness of the chardonnay knits perfectly with the fruit and opulence of the pinot noir. The widow would no doubt be proud to know that her champagne was the winner of the Lufthansa blind tasting.
Aperitif
Campari
A red mild bitters-type cordial.
Sherry "La Guita"
A classic Sherry with fruity flavor and a taste of elegant saltiness, typical of Manzanilla Sherry.
Monthly Proposal
2005 Stellenboch Pinotage, Kanonkop, Sudafrika
Even the name is a little bit of history and comes from a hill where a canon was fired off in the 17th century to warn the local peasants that ships had arrived in Cape Town's harbour. The peasants then loaded up their team of oxen and took their home-grown produce, mostly fresh fruit and vegetables, to Cape Town. The seamen and travellers were grateful recipients. It seems like you can sense the breath of history on this ancient family wine estate in its beautiful location. This is also true in the vineyards where the over 50 year old Pinotage vines were planted in the traditional way as bush vines. This training method ensures optimum exposure to sunlight and the vines require less water. The wine is even made in the ancient traditional way in open vinification tanks, which are broad and flat rather than high and deep so that contact with the grape skins is maximised. The young wine then matures for 16 months in French Nevers oak barriques.
The result is delightful with its deep purple colour and almost black centre. The bouquet is intense, suggesting blackcurrants, ripe plums and juicy blackberries as well as a subtle spiciness from the wood and a powerful mineral streak. On the palate this superb wine shows its powerful character, wonderful length and ripe tannins. This is a wine which exemplifies why cellarmaster Abrie Beeslaar was voted the world's best winemaker in 2008.
White Wine
2008 "Semper Vivum" Riesling Spatlese trocken, Weingut Motzenbacker, Deutschland
The writer, Karl May, was once a guest in the Florentine palace belonging to the Motzenbacker family, and allowed himself to be pampered with their fine rieslings. Today First Class passengers can enjoy one of the wines from this richly traditional wine estate in the Palatinate. The vineyards are in the best sites in the Mittelhaardt and guarantee pure wine pleasure. This dry riesling Spatlese has intense, juicy fruit, touches of ripe apricots, as well as a hint of pineapple and fresh herbs. The palate of this superb wine is characterised by lively acidity counterbalanced with fruity sweetness.
2007 Russian River Valler Chardonnay "Directors Cut", Francis Ford Coppola, USA
Francis Ford Coppola is not just an exceptionally gifted film director but also a passionate winemaker. He has created ideal conditions in Sonoma County for his team with winemaker Cory Beck. This wine is from the perfect 2007 vintage and was vinified in small French oak barrels. The young wine was then matured for 12 months in the barriques, and this has had a profound influence on the wine's character. It shows an effusive array of aromas including vanilla, subtle toasty notes, ripe apple, juicy pear, exotic passion fruit and a touch of pineapple. On the palate the wine combines power, elegance and freshness.
2009 Leyda Vineyard "Limited Selection" Sauvignon Blanc, Montes, Chile
Leyda Valley is the youngest and smallest quality wine-producing region in Chile. The vineyards are near the Pacific coast and the quality of the grapes is thereby influenced by the cool climate with its morning mists and moderate day-time temperatures giving a longer ripening period. This allows top-class wines to be produced. Thanks to careful handling, this sauvignon blanc has retained all the intrinsic fruit of the grapes. With its powerful aromatics, clearly suggestive of ripe mango, passion-fruit, grapefruit and gooseberries as well as citrus notes and a subtle spiciness, this wine is an absolute classic. On the palate the wine has good structure and is well-balanced with a long, persistent finish.
Red Wine
2005 Duoro Reserva, Quinta das Tecedeiras, Portugal
Portugal has some real discoveries to offer. Indigenous grapes, such as tourgia nacional, tinta roriz, tinta barocca, touriga franca and the tinta amarela, some of which are over a hundred years old, dig their roots deep into the slate bedrock in the heart of the Duoro Valley. Port, with its opulent style, used to be made from these grapes, however today outstanding red wines are made, such as this Reserva, which is most pleasing with its intense berry fruit, ripe aromas and juicy character on the palate.
2002 Chateau Belgrave, Cru Classe, Haut-Medoc, Frankreich
This renowned Chateau, situated in Saint Laurent, is one of the oldest wine estates in the region. Its name points to the quality of the soil, as the translation of "Belgrave" means "beautiful pebbles". The famous oenologist Michel Rolland is the consultant here and the wine style combines both classic and modern elements, as can be noted particularly in the bouquet with its ripe fruit aromas and discrete toastiness, as well as the silky tannins and excellent length on the palate.
Dessert Wine
2005 Tokaija Edes Late Harvest, Oremus, Ungarn
The wines from Tokaj are legendary: Catherine the Great had a wine board of thirty people to secure the best wines for her; it helped Beethoven whilst he was composing and Voltaire let himslef be inspired by it. The grapes, which succumb to noble rot very easily, thrive on the volcanic soils and in the Pannonian climate in the eastern part of Hungary. The result is wine of great concentration and depth, such as this wine from the top wine estate, Oremus. This Tokaj has most appealing aromatics with touches of honey, pear, apricot, candied lemon peel and gentle spices and its opulence is tamed by elegant acidity.
Monthly Proposal
Etter Weihnactspflumli, Schweiz
People throughout history have always like to enjoy themselves. Spiced wine was all the rage in the late middle ages, as back then spice specialties from Asia cost a fortune and a host was judged by the amount of spices proffered, not by how they tasted. Switzerland was no exception to this and therefore spiced wines such as the red "Hypocras", aromatic liqueurs or spicy pepper cake were offered to guests, especially at Christmas. Old recipes from the rich patrician houses show that food and beverages were often so "peppered" that they were no pleasure at all to eat or drink. The amount of spices used was often far too much as a means of showing off an individual's wealth under the premise "more is more". However, when used in the right doses, spices at Christmas time can be a true delight. The best example of this is the Christmas plum liqueur from Etter. This liqueur picks up on the tradition of producing finely spiced specialties. The basis for this liqueur, produced especially for the festive season, is the pure fruit brandy, "Lohrpflumli". The juice of the Lohr plum, together with a secret mixture of Christmassy spices such as cinnamon, coriander and cloves, gives this superb plum brandy a fruity taste, which combines perfectly with gentle hints of spice. Highly enjoyable, this brandy manages to unite an old tradition with modern times.
Spirits
Jack Daniel’s Tennessee Whiskey Old No 7
Amber colored Whiskey with distinctive caramel, vanilla and almond notes and a touch of fruity impressions.
Johnnie Walker Blue Label
Superior brand with an intense, opulent aroma and the typical peaty character.
Bushmills Malt 10 Years Old
This is a whiskey with soft notes of vanilla, a fine malty character and restrained honeyed sweetness.
Smirnoff Red Vodka
Triple-distilled and filtered ten times for exceptional smoothness and purity.
Bombay Sapphire Distilled London Dry Gin
Predominant juniper notes, balanced with impression of lemon peel and coriander.
Cognac Lhéraud Cuvée 30
A fine and mature cognac from an exceptional distiller.
Calvados Pays d’Auge AC, Daron
The long maturation process in oak barrels brings out crisp and sweet aromas of apple, pear and vanilla.
Fernet Branca
An aromatic blend of about 40 herbs and spices.
Tequila
Exclusively on flights to and from Mexico.
Walcher Williams Exclusiv
A juicy and very fruity poire Williams with long-lasting flavour and a very typical finish.
Etter Zuger Kirsch, 42 Vol %, Jahrgang 2005
Made from the Swiss “Lauerz” cherries, full-bodied, aromatic and refined.
Liqueur and Port
Baileys Irish Cream
A delicious cream liqueur made entirely in Ireland from a combination of dairy cream, Irish Whiskey and the smooth flavour of chocolate and vanilla.
Niepoort Portwein
An intensive, young and powerful port with a decent fruit flavour.
Cold Beverages
Mineral water
Apollinaris, sparkling natural mineral water
Elisabethenquelle, natural mineral water
Fruit juices
Apple Juice
Tomato Juice
Orange Juice
German Beer
Warsteiner Premium Verum
Warsteiner Premium alkoholfrei
Erdinger Weißbier
Hot Beverages
Jacobs Kaffee
Royal Diplomat 100% Arabica Coffee from the Highlands
Nespreso Espresso und Cappuccino, 3 Grands Crus des Kaffees
Ristetto : A short, full-bodied and intense Espresso with a pleasantly lingering taste.
Volluto : A lightly roasted blend with a subtle, yet present body and hints of biscuit, redolent of cereal, enhanced by a touch of acidity and a fresh and light fruitiness.
Decaffeinato Intenso : The intense pronounced flavor with a touch of sourness gives this decaffeinated coffee the potency of genuine espresso.
Masala Tee
Exclusively on flights to and from India
Eilles Teespezialitäten
Assam Special Broken
This robust elegant tea, harvested at the Brahmaputra River plantations in Northern India, is copper-red in color with a rich and malty aroma. Milk or cream and sugar are worthly accompaniments.
Earl Grey Premium Blatt
A blend of Darjeeling, Ceylon and Chinese teas enhanced by aromatic oil from the finest bergamot fruit. A classic, copper-red in the cup, especially enjoyable with pastries and cake.
Yogi Tee Black Chai Bio
An originally ayurvedic blend of spiced teas with black tea and exotic condiments such as cinnamon, aniseed, ginger, black pepper and clove - all ingredients have been produced organically. A little drop of milk and a spoonful of sugar turn it into an original chai treat.
Grüntee Asia Superior Blatt
Grown in fertile Central Asia, this unfermented tea is bright yellow in color with a pleasant, gentle aroma and sweet yet tart notes. Traditionally enjoyed plain.
Vita Orange
A crisp and refreshing combination of hibiscus flowers, apples, orange and lemon zest, cinnamon and orange flavour as well as ten revitalizing vitamins.
Rooibos Winterpunsch
South African Rooibos tea with a combination of ginger, apple, coconut, cinnamon, cardamom, black pepper, almonds and the excquisit aroma of toasted almonds.
11/12-2009
Breakfast
Cold and hot Specialty
Freshly squeezed Orange Juice
Fresh Fruit
Yogurt, Granola, Cornflakes, Frosties and Milk
Salmon with black Sesame and smoked Salmon Filet
roasted Chicken Breast, Air dried Beef, Beef Pastrami
Cambozola, smoked Edam and Havarti Cheese
Scrambled Eggs freshly prepared upon your Request with grilled Bacon and Mushrooms
Lufthansa
First Class menu
Munich to Singapore
November 2009
Dreamer's Delight
Use the time on board to get some restful sleep; in the form of our Dreamer's Delight, a select meal served in one course.
Cold Gourmet Plate
Venison Terrine with Goose Liver and Cranberries, Venison Ham Roll filled with Cream Cheese, Wild Mushroom and Red Cabbage Salad, marinated Apple and roasted Pumpkin Seeds
or
Hot Specialty
Ravioli filled with King Prawns in Crustacean Stock
Cheese and Dessert
Cornte, Roquefort and Brie Cheese
Fresh Fruit
Menu
Choice of Hors d’oeuvres
Caviar with the traditional Garnishes
Smoked Tuna filled with Crabmeat on Lime Creme Fraiche with Walnuts
Medium rare Tenderloin of Beef with Apples and Jelly of Tabbouleh and Yogurt
Dialogue of Beetroot and Comte Cheese with Thyme
Salad
Frisee, Radicchio, Chicory and Lamb's Lettuce with Cucumber, Pumpkin and Brown Mushrooms with your Choice of Vinaigrette or Potato Dressing
Choice of Main Courses
We are proud to present our traditional
Roast Goose with Red Cabbage, Potato Dumplings and Herb Crumb Butter
as an Alternative to the Compositions of our Star Chef
Nut crusted Slice of Halibut with Aniseed Beurre Blanc, Leaf Spinach and mashed Pumpkin
Gratin de Legumes d'Anton, Root Vegetable Casserole and Leaf Spinach with Parmesan Sauce
Breast of Veal simmered in Hay with Savoy Cabbage and baked Potatoes
Selection of Cheese and Dessert
Comte, Crottin de Chavignol, Roquefort, Le Coutances and Brie Cheese
garnished with Grapes, Walnuts and Celery
Mashed Figs with Enzian Schnapps Coulis, Curd Cream and Buttermilk Ice Cream
Delicacy of Chocolate with Plum Jelly and Tonka Bean Ice Cream
Specialty Dessert Wines
LH 572,576,790 11/09-12/09
Vinothek
Champagne
“D” de Devaux Brut, Champagne Veuve Devaux, Frankreich
Like so many champagne houses, the house of Devaux, founded in 1846, also has to thank a widow for its success. The widow, Augusta Devaux, made the business a success in the second half of the 19th century, thereby bringing herself into the ranks of the famous champagne widows. This cuvee "D" ties in with the success of the great champagnes. It is a composition whose complex interaction of aromas is reminiscent of elder blossom, orange zest and fine, nutty notes. On the palate the freshness of the chardonnay knits perfectly with the fruit and opulence of the pinot noir. The widow would no doubt be proud to know that her champagne was the winner of the Lufthansa blind tasting.
Aperitif
Campari
A red mild bitters-type cordial.
Sherry "La Guita"
A classic Sherry with fruity flavor and a taste of elegant saltiness, typical of Manzanilla Sherry.
Monthly Proposal
2005 Stellenboch Pinotage, Kanonkop, Sudafrika
Even the name is a little bit of history and comes from a hill where a canon was fired off in the 17th century to warn the local peasants that ships had arrived in Cape Town's harbour. The peasants then loaded up their team of oxen and took their home-grown produce, mostly fresh fruit and vegetables, to Cape Town. The seamen and travellers were grateful recipients. It seems like you can sense the breath of history on this ancient family wine estate in its beautiful location. This is also true in the vineyards where the over 50 year old Pinotage vines were planted in the traditional way as bush vines. This training method ensures optimum exposure to sunlight and the vines require less water. The wine is even made in the ancient traditional way in open vinification tanks, which are broad and flat rather than high and deep so that contact with the grape skins is maximised. The young wine then matures for 16 months in French Nevers oak barriques.
The result is delightful with its deep purple colour and almost black centre. The bouquet is intense, suggesting blackcurrants, ripe plums and juicy blackberries as well as a subtle spiciness from the wood and a powerful mineral streak. On the palate this superb wine shows its powerful character, wonderful length and ripe tannins. This is a wine which exemplifies why cellarmaster Abrie Beeslaar was voted the world's best winemaker in 2008.
White Wine
2008 "Semper Vivum" Riesling Spatlese trocken, Weingut Motzenbacker, Deutschland
The writer, Karl May, was once a guest in the Florentine palace belonging to the Motzenbacker family, and allowed himself to be pampered with their fine rieslings. Today First Class passengers can enjoy one of the wines from this richly traditional wine estate in the Palatinate. The vineyards are in the best sites in the Mittelhaardt and guarantee pure wine pleasure. This dry riesling Spatlese has intense, juicy fruit, touches of ripe apricots, as well as a hint of pineapple and fresh herbs. The palate of this superb wine is characterised by lively acidity counterbalanced with fruity sweetness.
2007 Russian River Valler Chardonnay "Directors Cut", Francis Ford Coppola, USA
Francis Ford Coppola is not just an exceptionally gifted film director but also a passionate winemaker. He has created ideal conditions in Sonoma County for his team with winemaker Cory Beck. This wine is from the perfect 2007 vintage and was vinified in small French oak barrels. The young wine was then matured for 12 months in the barriques, and this has had a profound influence on the wine's character. It shows an effusive array of aromas including vanilla, subtle toasty notes, ripe apple, juicy pear, exotic passion fruit and a touch of pineapple. On the palate the wine combines power, elegance and freshness.
2009 Leyda Vineyard "Limited Selection" Sauvignon Blanc, Montes, Chile
Leyda Valley is the youngest and smallest quality wine-producing region in Chile. The vineyards are near the Pacific coast and the quality of the grapes is thereby influenced by the cool climate with its morning mists and moderate day-time temperatures giving a longer ripening period. This allows top-class wines to be produced. Thanks to careful handling, this sauvignon blanc has retained all the intrinsic fruit of the grapes. With its powerful aromatics, clearly suggestive of ripe mango, passion-fruit, grapefruit and gooseberries as well as citrus notes and a subtle spiciness, this wine is an absolute classic. On the palate the wine has good structure and is well-balanced with a long, persistent finish.
Red Wine
2005 Duoro Reserva, Quinta das Tecedeiras, Portugal
Portugal has some real discoveries to offer. Indigenous grapes, such as tourgia nacional, tinta roriz, tinta barocca, touriga franca and the tinta amarela, some of which are over a hundred years old, dig their roots deep into the slate bedrock in the heart of the Duoro Valley. Port, with its opulent style, used to be made from these grapes, however today outstanding red wines are made, such as this Reserva, which is most pleasing with its intense berry fruit, ripe aromas and juicy character on the palate.
2002 Chateau Belgrave, Cru Classe, Haut-Medoc, Frankreich
This renowned Chateau, situated in Saint Laurent, is one of the oldest wine estates in the region. Its name points to the quality of the soil, as the translation of "Belgrave" means "beautiful pebbles". The famous oenologist Michel Rolland is the consultant here and the wine style combines both classic and modern elements, as can be noted particularly in the bouquet with its ripe fruit aromas and discrete toastiness, as well as the silky tannins and excellent length on the palate.
Dessert Wine
2005 Tokaija Edes Late Harvest, Oremus, Ungarn
The wines from Tokaj are legendary: Catherine the Great had a wine board of thirty people to secure the best wines for her; it helped Beethoven whilst he was composing and Voltaire let himslef be inspired by it. The grapes, which succumb to noble rot very easily, thrive on the volcanic soils and in the Pannonian climate in the eastern part of Hungary. The result is wine of great concentration and depth, such as this wine from the top wine estate, Oremus. This Tokaj has most appealing aromatics with touches of honey, pear, apricot, candied lemon peel and gentle spices and its opulence is tamed by elegant acidity.
Monthly Proposal
Etter Weihnactspflumli, Schweiz
People throughout history have always like to enjoy themselves. Spiced wine was all the rage in the late middle ages, as back then spice specialties from Asia cost a fortune and a host was judged by the amount of spices proffered, not by how they tasted. Switzerland was no exception to this and therefore spiced wines such as the red "Hypocras", aromatic liqueurs or spicy pepper cake were offered to guests, especially at Christmas. Old recipes from the rich patrician houses show that food and beverages were often so "peppered" that they were no pleasure at all to eat or drink. The amount of spices used was often far too much as a means of showing off an individual's wealth under the premise "more is more". However, when used in the right doses, spices at Christmas time can be a true delight. The best example of this is the Christmas plum liqueur from Etter. This liqueur picks up on the tradition of producing finely spiced specialties. The basis for this liqueur, produced especially for the festive season, is the pure fruit brandy, "Lohrpflumli". The juice of the Lohr plum, together with a secret mixture of Christmassy spices such as cinnamon, coriander and cloves, gives this superb plum brandy a fruity taste, which combines perfectly with gentle hints of spice. Highly enjoyable, this brandy manages to unite an old tradition with modern times.
Spirits
Jack Daniel’s Tennessee Whiskey Old No 7
Amber colored Whiskey with distinctive caramel, vanilla and almond notes and a touch of fruity impressions.
Johnnie Walker Blue Label
Superior brand with an intense, opulent aroma and the typical peaty character.
Bushmills Malt 10 Years Old
This is a whiskey with soft notes of vanilla, a fine malty character and restrained honeyed sweetness.
Smirnoff Red Vodka
Triple-distilled and filtered ten times for exceptional smoothness and purity.
Bombay Sapphire Distilled London Dry Gin
Predominant juniper notes, balanced with impression of lemon peel and coriander.
Cognac Lhéraud Cuvée 30
A fine and mature cognac from an exceptional distiller.
Calvados Pays d’Auge AC, Daron
The long maturation process in oak barrels brings out crisp and sweet aromas of apple, pear and vanilla.
Fernet Branca
An aromatic blend of about 40 herbs and spices.
Tequila
Exclusively on flights to and from Mexico.
Walcher Williams Exclusiv
A juicy and very fruity poire Williams with long-lasting flavour and a very typical finish.
Etter Zuger Kirsch, 42 Vol %, Jahrgang 2005
Made from the Swiss “Lauerz” cherries, full-bodied, aromatic and refined.
Liqueur and Port
Baileys Irish Cream
A delicious cream liqueur made entirely in Ireland from a combination of dairy cream, Irish Whiskey and the smooth flavour of chocolate and vanilla.
Niepoort Portwein
An intensive, young and powerful port with a decent fruit flavour.
Cold Beverages
Mineral water
Apollinaris, sparkling natural mineral water
Elisabethenquelle, natural mineral water
Fruit juices
Apple Juice
Tomato Juice
Orange Juice
German Beer
Warsteiner Premium Verum
Warsteiner Premium alkoholfrei
Erdinger Weißbier
Hot Beverages
Jacobs Kaffee
Royal Diplomat 100% Arabica Coffee from the Highlands
Nespreso Espresso und Cappuccino, 3 Grands Crus des Kaffees
Ristetto : A short, full-bodied and intense Espresso with a pleasantly lingering taste.
Volluto : A lightly roasted blend with a subtle, yet present body and hints of biscuit, redolent of cereal, enhanced by a touch of acidity and a fresh and light fruitiness.
Decaffeinato Intenso : The intense pronounced flavor with a touch of sourness gives this decaffeinated coffee the potency of genuine espresso.
Masala Tee
Exclusively on flights to and from India
Eilles Teespezialitäten
Assam Special Broken
This robust elegant tea, harvested at the Brahmaputra River plantations in Northern India, is copper-red in color with a rich and malty aroma. Milk or cream and sugar are worthly accompaniments.
Earl Grey Premium Blatt
A blend of Darjeeling, Ceylon and Chinese teas enhanced by aromatic oil from the finest bergamot fruit. A classic, copper-red in the cup, especially enjoyable with pastries and cake.
Yogi Tee Black Chai Bio
An originally ayurvedic blend of spiced teas with black tea and exotic condiments such as cinnamon, aniseed, ginger, black pepper and clove - all ingredients have been produced organically. A little drop of milk and a spoonful of sugar turn it into an original chai treat.
Grüntee Asia Superior Blatt
Grown in fertile Central Asia, this unfermented tea is bright yellow in color with a pleasant, gentle aroma and sweet yet tart notes. Traditionally enjoyed plain.
Vita Orange
A crisp and refreshing combination of hibiscus flowers, apples, orange and lemon zest, cinnamon and orange flavour as well as ten revitalizing vitamins.
Rooibos Winterpunsch
South African Rooibos tea with a combination of ginger, apple, coconut, cinnamon, cardamom, black pepper, almonds and the excquisit aroma of toasted almonds.
11/12-2009
Breakfast
Entrees
Freshly squeezed Orange Juice
Fresh Fruit
Granola with Apple and Almond, Yogurt, Frosties and Milk
Emmental, Cream Cheese with Herbs, Yogurt Cheese
Turkey Ham, Serrano Ham, Farmer's Roast Tyrolean Style
Fried King Prawns and Graved Salmon
Scrambled Eggs freshly prepared upon your Request with your Choice of Bacon or Chives
Singapore Airlines
Suites (First Class) menu
Singapore to Melbourne
November 2009
Dinner Menu
Shahi Thali
"A tantalizing taste of India"
Baked pistachio lamb chop with fruit yoghurt salsa and mint chutney
Nizamat khani kofta curry, jheega sindudurgh, diwandi handi, corn kadhi and tomato pulao Chicken kofta with apricot in mint cream, tamarind prawn, vegetables in nutty gravy, spiced corn and tomato rice
or
Tandoori broccoli with fruit yoghurt salsa and mint chutney
Lucknowi kofta curry, diwani hindi, aloo ananas, corn kadhi and tomato pulao Paneer kofta with apricot in mint cream, vegetables in nutty gravy, potato with sour pineapple, spiced corn and tomato rice
Served with Indian breads, papadum, chutneys, salad, yoghurt and lassi
Chickoo halwa with ice cream and stewed fruits
Appetisers
Chilled malossol caviar With melba toast and condiments
Rock lobster with cauliflower panna cotta and lemon vinaigrette
Soups
Chicken broth with assorted baby vegetables
Fish maw and Chinese Yunnan ham soup
Salad
Salad of baby spinach, arugula and green frissee garnished with sun dried tomato and olive Balsamic and virgin olive oil dressing
Japanese style creamy sesame dressing
Main Courses
Chicken Kiev Breaded chicken breast stuffed with herb butter served with green pea puree, gratinated potato
Stir fried beef with ginger and spring onions served with braised beancurd and steamed rice
Penne arrabiatta served with arugula and seared salmon fillet
Warm chocolate cake with Haagen Dazs Belgian chocolate ice cream
Cheeses
Selection of brie, mild cheddar, true blue and smokey pepper cheeses served with garnishes
Fruits
Fresh fruits in season
Finale
A selection of gourmet coffees & fine teas served with pralines
Continental Breakfast
To Start With
A choice of apple, tomato or freshly squeeze orange juice
Fruits
Fresh fruit plate
Starters
Choice of cereals or yoghuirt Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
From the Bakery
Breakfast pastries and bakery with preserves - honey Croissant, brioche, banana bread, bitter chocolate danish and whole meal loaf
Finale
A selection of gourmet coffees and fine teas
Champagnes and Wines
Champagnes
Dom Perignon 2000
Named after the monk in charge of the cellars in the Abbey of Hautvillers at the end of the 17th century who is credited with having "invented" Champagne. Cuvee Dom Perignon has an almost mystical reputation. According to the brilliant winemaker-in-chief Richard Geoffroy, quality is based on harmony, a perfect blend of Chardonnay and Pinot Noir grapes where nothing is lost and everything comes together. The 2000 vintage shows the proof of this to perfection.
Krug Grand Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigourous selection and care go into every detail of the "multi-vintage" Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne.
White Wines
Petulama Chardonnay 2006 Adelaide Hills, Australia
The Adelaide Hills is one of Australia's most exciting new cool climate regions. And being cool, the Chardonnay from this region is far more refined and elegant than wines from warmer sites. The grapes for this wine were harvested from seven "distinguished sites" in the Piccadilly Valley sub-region of the Adelaide Hills. The grapes were puicked and fermented in French barriques. The wine has wonderful fruit purity combined with minerality and light acidity. Produced by Andrew Hardy, Petulama certainly deserves its iconic status in Australia.
Rudesheimer Riesling Spatlese 2006 Rheingau Balthasar Ress
The family-owned Ress Estate dates from 1870 and is one of the most important in Germany's famous Rheingau region. Above the little town of Rudesheim on the river Rhine the Riesling vines grow on steeply terraced south-facing slopes, whose rocky barren soils originating from quartz and slate always provide outstanding natural ripeness and concentration. Showing a lemon yellow colour, white flower aromas with a hint of honeysuckle and fresh limes, soft summer fruits on the palate and a refreshing acidity that balances the touch of sweetness, the 2006 vintage, small but of excellent quality, is now simply delicious.
Red Wines
Chateau Cos d'Estournel 2004 Saint-Estephe
With 65 hectares of superbly situated vineyards that adjoin those of Chateau Lafite-Rothschild in neighbouring Pauillac, Cos d'Estournel is recognised as the leading estate in Saint-Estephe. The wine is known for its intense classic Cabernet Sauvignon fruit blended with carefully selected Merlot to provide a rich roundness on the finish. Deep black cherry red, with aromas of crushed summer berries, the succulent concentration of flavour on the palate is now beginning to open up to show the quality and finish of the excellent 2004 vintage.
Mr Riggs The Gaffer Shiraz 2005 McLaren Vale, Australia
Mr Riggs also known as Ben, has been making wine in McLaren Vale for over 21 years. His Mr Riggs Shiraz is one of the most exciting in the region. It is rich, ripe and full bodied and despite being matured for 12 months in French Oak barrels, it has a fruit purity that fully expresses the region in which it has grown. The wine is named in honour of Ben's great-great-great-grandfather who was known as The Gaffer, a colloquial term for the boss or foreman.
Port
Dow's 20 Year Old Tawny Port, Portugal
Dow possesses some of the finest vineyards in the Upper Duoro and is one of the oldest names in the history of Port, dating back to 1798. The beautifully balanced Tawny Port is carefully matured over 20 years in wooden barrels known as "pipes" before being bottled. Light tawny in colour, showing mature raisiny fruit aromas with hints of honey. It is rich and nutty on the palate, with a wonderful balance, a clean crisp finish and a soft lingering aftertaste.
Cocktails
Featured Mix
Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice
Cocktails
Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up
Solitaire Dreams
A cool concoction of rum, pineapple juice and Sling mix, topped with ginger ale
Sunrise Breezer
A refreshing blend of sake and bitter lemon
Sweetness in Darkness
A unique mix of red wine and a splash of Coke
Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up
Apple Bliss
A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato & orange juice
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
All-time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom, Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime & pineapple juice
Screwdriver
A classic concoction of vodka and orange juice
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial
Appetising Aperitifs
Campari
Dry Vermouth
Spirits
Spirits
Macallan 12 years old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice
Cognac XO - Hennessey
Johnnie Walker Blue Label
Jack Daniel's Tennessee Whiskey
Bombay Sapphire Gin
Absolut Vodka
Bacardi Superior
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
Victoria Bitter
Beverages
Gourmet Coffees
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Brazil Santos Bourbon A smooth, nutty coffee with a balanced body and clean aftertaste
Colombian Supremo A good, all-rounded coffee with a light body and a smooth, clean aftertaste
Jamaican Blue Mountain Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced.
Kenyan AA Kilimanjaro A medium-bodied coffee with a sharp, intense flavour and rich aftertaste
Specialty Coffees*
Brewed Coffee Our exclusive blend of coffee, freshly brewed
Cafe Royal Lightly sweetened coffee with a touch of XO brandy
Espresso A single shot of premium coffee, the gourmet's choice
Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk
Cafe Latte Mild espresso topped with steamed milk and a dash of foam
Cafe au Lait A double espresso topped with steamed milk
Decaffeinated Coffee A full-flavoured alternative without caffeine
Mocha A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate An ideal treat of smooth rich cocoa and milk
Ovaltine A nutritious chocolate malt drink
Milo A nutritious drink for that extra energy
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Nuwara Eilya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity
Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
Alfonso Fruit Tea
A magnificent alliance of black tea, rare mango and a secret combination of TWG Tea fruits and flowers
Moroccan Mint Tea
A perfect blend of delicate green tea and stong Sahara mint
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
Asian Teas*
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Japanese Green Tea
Delicate aroma with a fresh clean taste
Chinese Teas
Jasmine
An aromatic green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
Air New Zealand
Business Class menu
Australia to New Zealand
November 2009
Lunch
Starter
Kawakawa cured salmon
with citrus jelly, chive potato salad
Main Course
Cabernet braised beef
with sage and kumara gnocchi, Savoy cabbage, onions and bacon
Pan fried snapper
with olive, fennel and tomato compote, wilted spinach and linguine pasta
Mexican spiced chicken
with tomato sweetcorn salsa, mixed bean and feta salad and coriander dressing
Dessert
Gourmet dessert
of black Doris plum and creme fraiche ice cream and cookies and cream ice cream with chocolate and almond wafer
Cheese Plate
Fine New Zealand cheese and preserved fruit
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate
Wine
Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Coruba Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager Pure, Speight's Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade
China Airlines Dynasty (Business) Class
November 2009
Hong Kong to Taipei
Refreshment
Main Courses
Day 1-7
Stewed beef in black pepper soy sauce with egg noodle
Or
Pan-fried basa fish in tomato sauce with potato
Day 8-14
Braised chicken and vegetable with steamed rice
Or
Pan-fried basa fish in tomato, olive and caper sauce with fettucine
Day 15-21
Stir-fried pork and Szechuan preserved vegetables with egg noodles
Or
Pan-fried fish in coriander chili sauce with butter rice
Day 22-31
Fried shrimps and mixed vegetables with egg noodles
Or
Grilled Chicken breast in basil tomato sauce with potato
Fresh Fruits of the Season
Gourmet Dessert Platter
98B-THMC,HTMC-2
__________________
You're too much for me, Ennis, you son of a... I wish I knew how to quit you! Annie Proulx's Brokeback Mountain
Lunch
Hot Savory
Dim Sum Selection with chili sauce
Combo Appetizer
Green asparagus with scallops, salmon roe and spicy tomato dressing
Soup
Crabmeat Soup
Salad
Seasonal Mixed Salad with herb marinated feta cheese served with a choice of yogurt or balsamic olive oil dressing
Main Course
Korean “bibimbap” offered with minced beef and seasonal vegetables, accompanied by sesame oil and gochujang (Korean hot pepper paste)
Or
Cantonese style garoupa fillet on braised eggplant with garlic and ginger
Or
Grilled chicken breast on stewed mushroom, light sherry herb cream and assorted vegetables
Dessert
Seasonal Fresh Fruit or ice cream
Bread Selection
Garlic baguette, spring onion pinwheel, wholemeal oat roll, rye and white bread
Coffee/Tea/Green Tea/Ginseng Tea
KE 604-2009/10/15
__________________
You're too much for me, Ennis, you son of a... I wish I knew how to quit you! Annie Proulx's Brokeback Mountain
Asiana Airlines First Class September to November 2009 Wine List
Asiana Airlines First Class Wine List
September 2009 to November 2009
Champagnes
Taittinger Comtes de Champagne 1998
Champagne Charles Heidsieck
White Wines
Corton Charlemagne Grand Cru 2006
Robert Mondavi Fume Blanc Napa valley 2007
Gewurztraminer Herrenweg de Turckheim 2004
Red Wines
Chateau Smith Haut Lafitte, Grand Cru Classe, Graves 2004
Charmes Chambertin Grand Cru 1998
Ridgeline Cabernet Sauvignon Alexander Valley 2003
Dessert Wines
Blandy’s 10 Years Old Malmsey Madeira
Port Sandeman 20 Years Old Tawny Port
Jackson-Triggs Vidal VQA Ice Wine 2007
__________________
You're too much for me, Ennis, you son of a... I wish I knew how to quit you! Annie Proulx's Brokeback Mountain
