Programs: AA 1MM - EXP, BA Silver, BD Silver, SPG Plat, Hilton Silver
Posts: 3,956
Qantas
First Class
London to Singapore
September 09
LUNCH
CANAPES
Tartlet of Prawn and Aioli
White Cut Chicken with Ginger and Shallots
SALADS AND OTHER THINGS
Cream of Pumpkin Soup with Herb Crème Fraiche
Poached Veal and Beetroot Salad with Roast Garlic and Red Wine Vinegar
Salad of Pan Fried Wild Mushrooms with Sourdough Croutons
LIGHT, VEGETARIAN AND SANDWICH
Seared Loch Duart Salmon with Lemon and Olive Oil Dressing and Steamed Greens
Pan Fried Polenta with Braised Fennel and Olives
Roast Corn Fed Chicken Burger with Sage and Onion Stuffing*
Big Bowl of Tuscan Soup with Cavolo Nero and Borlotti Beans*
Our signature Steak Sandwich with Tomato and Chilli Relish*
SEARED LOCH DUART SALMON
Moroccan Style with Couscous and Warm Eggplant Salad
Braised Fennel with Olives and Roast Potatoes
Warm Eggplant Salad and Green Beans
GRESSINGHAM DUCK CONFIT
Chestnuts, Bacon and Vinocotto Glazed Radicchio
Thyme Jus, Slow Cooked Carrots and Spinach
LAVERSTOKE PARK LAMB RACK
Almond and Mint Sauce with Slow Cooked Carrots in Cider and Beans
Thyme Jus, Roast Potatoes and Steamed Greens
Warm Eggplant Salad and Potatoes
SIDE SALAD
Salad of Rocket, Red Chard, Mizuna and Baby Spinach with your choice of dressing
Aged Balsamic and Extra Virgin Olive Oil
Fresh Lemon Juice and Extra Virgin Olive Oil
Palm Sugar Vinaigrette
CHEESE
Hand selected blue, soft and hard cheese served with accompaniments
DESSERT
Apple and Blackberry Pie with Crème Anglaise
Assiete of Desserts
Whole or Sliced Seasonal Fruit*
Roskilly Organic Ice Cream Tubs*
PETITS FOURS
A selection of Amedei dark chocolates
Handmade Scottish Shortbread*
Little Lemon Cakes*
* Available anytime throughout your flight.
~~~~~~~~~~~~~~~~~~~~~~~~~~
BREAKFAST
Orange Juice
Apple Juice
Tomato Juice
Sunraysia Pear Liquid Fruit
Sunraysia Mango Liquid Fruit
Passionfruit Energiser Drink
Fresh Fruit Salad
Bircher Muesli
Toasted Muesli
Cereal Selection
Yoghurt and Honey
Toast
Croissant
Feta and Sun Dried Tomato Savoury Muffin
Strawberry Jam, Orange Marmalade, Honey, Vegemite
Leek and Brioche Tart with Loch Fyne Smoked Salmon and Dill Crème Fraiche
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HOT BEVERAGES
GIANCARLO COFFEE
Café Latte
Cappuccino
Grinders Decaffeinated
Espresso
Flat White
Long Black
Mocha
Liqueur Coffee
T2 TEA
Experience the beautiful fragrant loose leaf tea bags from around the world, supplied by T2.
English Breakfast – A blend of finest the Sri Lankan full bodied teas produce a rich and well rounded flavour.
Peppermint – A well rounded peppermint flavour captures the sweet essence of all things ‘minty’ with a sweet, cool lingering aroma.
Chamomile – Relax and unwind with this fragrant infusion of sweet golden chamomile flowers.
Sencha – A classic green tea grown in Japan. These beautiful emerald green leaves produce a sweet, smooth grassy flavour.
Lemongrass and Ginger – Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a wild taste sensation.
Other teas are available on request.
HOT CHOCOLATE
WHITE WINE Coldstream Hills ‘Reserve’ Chardonnay 2006
Yarra Valley, Victoria
Winner of the Sydney Royal Wine Show 2009 ‘Best Show Wine’ trophy this is a beautifully refined, subtly complex, seamless chardonnay of world class. An excellent example of cool climate chardonnay. Attractive notes of citrus, pear and quince with underlying minerally, slatey notes. Finishing with refreshing mineral acids, it leaves a lingering impression of fruit and zest.
Mesh Eden Valley Riesling 2006
Eden Valley, South Australia
This wine is a collaborative effort from two of Australia’s most talented wine makers, Jeffrey Grosset and Robert Hill Smith, using fruit from a region famous for producing world class Rieslings. It has long rich flavours of citrus and minerals with a great persistence and texture, finishing crisp, clean and dry.
Giaconda ‘Aeolia’ Roussanne 2006
Beechworth, Victoria
This wine is made by Rick Kinzbrunner, winner of the 2000 Qantas/Australian Gourmet Traveller Winemaker of the Year Competition. An outstanding example of Roussanne which arguably puts many of France’s Rhone Valley versions to shame. The aroma is a heady mix of pear, white nectarine, hazelnut and cashew. The palate is equally sumptuous, possessing a creamy mouth feel with great fruit definition and balance.
RED WINE
Clonakilla Shiraz Viognier 2006
A decade before the Cote Rotie tradition of blending Shiraz with Viognier became fashionable in Australia, Tim Kirk at Clonakilla was busy mastering the art. Every Australian winemaker playing with blending Viognier into their Shiraz needs to buy this to see how it should be done.
Giant Steps Sexton Vineyard Pinot Noir 2006
Yarra Valley, Victoria
The Sexton Vineyard is the partner wine to the excellent Tarraford Vineyard. The dark cherry, bramble fruit, spice and earthy forest floor aromatics are highly pleasing. On the palate medium to full bodied offering plum, sour cherry, brown spices and earthy character. It has fine but slightly chalky tannins and balanced acidity. Good length. Excellent now and has the X-Factor potential for further improvement.
Penfolds Bin 707 Cabernet Sauvignon 2004
South Australia
Penfolds Bin 707 was named by an ex-Qantas marketing manager after the Boeing 707, with its first release in 1964. Bin 707 is the Penfolds Cabernet Sauvignon equivalent of the Grange Shiraz. Bin 707 is an immensely concentrated style with red berry and dark chocolate fruit balanced by well-seasoned new oak and powerful, but not overwhelming tannins.
DESSERT WINE
Lillypilly Family Reserve Noble Blend 2002
Riverina, New South Wales
The 2002 is an outstanding sweet wine, deep golden in colour and smelling very complex: floral, honeyed aromas mingle with butterscotch, spices, apricot and mixed citrus peels.
CHAMPAGNE
“My only regret is that I did not drink more Champagne.” Lord Maynard Keynes, on his deathbed.
In celebration of the dynamic region that is Champagne, Qantas is proud to feature a range of Champagne styles in our program from some of the region’s finest and most respected Champagne houses including Charles Heidsieck, Taittinger, Dom Perignon and Krug. From the fresher, more delicate Chardonnay dominant or Chardonnay-exclusive ‘Blanc des Blancs’ styles, through to the weightier, more savoury Pinot Noir-dominant cuvees, our program showcases the diversity and quality for which this region is deservedly famed.
Taittinger Comtes de Champagne Blanc de Blancs 1999
Programs: AA 1MM - EXP, BA Silver, BD Silver, SPG Plat, Hilton Silver
Posts: 3,956
Qantas
First Class
Singapore to Sydney
September 09
LUNCH
BRUNCH
Berry Energiser Drink
Fresh Tropical Fruit with Lime Wedges
Croissant with Selection of Condiments
Blueberry Pancakes with Fresh Mango and Honeycomb Butter
Warm Corn Bread with Slow Roasted Tomatoes and Sauteed Spinach
SALADS AND OTHER THINGS
Broccoli Soup with Garlic Croutons and Parmesan
King Prawn Salad with Spicy Soy Dressing
Peking Duck and Baby Leaf Salad with Cucumber
LIGHT, VEGETARIAN AND SANDWICH
Big Bowl of Tuscan Soup with Cavolo Nero and Borlotti Beans
Roast Corn Fed Chicken Burger with Sage and Onion Stuffing
Our signature Steak Sandwich with Tomato and Chilli Relish
SEARED SNAPPER
Chinese Style with Crab Sauce, Egg Noodles and Baby Choy Sum
Fresh Lemon and Olive Oil Dressing and Steamed Greens
CRUMBED PORK SCHNITZEL
Fresh Lemon, Potato Puree and Sugar Snaps
Aioli and Steamed Greens
ROAST BEEF FILLET
Asian Mushroom Ragout, Rice and Gai Lan
Aioli and Potato Puree
SIDE SALAD
Salad of Baby Leaves with your choice of dressing
Aged Balsamic and Extra Virgin Olive Oil
Fresh Lemon Juice and Extra Virgin Olive Oil
Red Wine Vinaigrette
CHEESE
Hand selected blue, soft and hard cheese served with accompaniments
DESSERT
Banana and Chocolate Tart with Crème Fraiche
Golden Syrup Sponge Cake with Mascarpone and Pineapple Compote
Roskilly Organic Ice Cream Tubs
Sliced Fresh Seasonal Fruit
PETITS FOURS
A selection of Amedei dark chocolates
Coconut Raspberry Slice
Vanilla and Cinnamon Stars
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
HOT BEVERAGES
GIANCARLO COFFEE
Café Latte
Cappuccino
Grinders Decaffeinated
Espresso
Flat White
Long Black
Mocha
Liqueur Coffee
T2 TEA
Experience the beautiful fragrant loose leaf tea bags from around the world, supplied by T2.
English Breakfast – A blend of finest the Sri Lankan full bodied teas produce a rich and well rounded flavour.
Peppermint – A well rounded peppermint flavour captures the sweet essence of all things ‘minty’ with a sweet, cool lingering aroma.
Chamomile – Relax and unwind with this fragrant infusion of sweet golden chamomile flowers.
Sencha – A classic green tea grown in Japan. These beautiful emerald green leaves produce a sweet, smooth grassy flavour.
Lemongrass and Ginger – Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a wild taste sensation.
Other teas are available on request.
HOT CHOCOLATE
WHITE WINE Coldstream Hills ‘Reserve’ Chardonnay 2006
Yarra Valley, Victoria
Winner of the Sydney Royal Wine Show 2009 ‘Best Show Wine’ trophy this is a beautifully refined, subtly complex, seamless chardonnay of world class. An excellent example of cool climate chardonnay. Attractive notes of citrus, pear and quince with underlying minerally, slatey notes. Finishing with refreshing mineral acids, it leaves a lingering impression of fruit and zest.
Mesh Eden Valley Riesling 2006
Eden Valley, South Australia
This wine is a collaborative effort from two of Australia’s most talented wine makers, Jeffrey Grosset and Robert Hill Smith, using fruit from a region famous for producing world class Rieslings. It has long rich flavours of citrus and minerals with a great persistence and texture, finishing crisp, clean and dry.
Giaconda ‘Aeolia’ Roussanne 2006
Beechworth, Victoria
This wine is made by Rick Kinzbrunner, winner of the 2000 Qantas/Australian Gourmet Traveller Winemaker of the Year Competition. An outstanding example of Roussanne which arguably puts many of France’s Rhone Valley versions to shame. The aroma is a heady mix of pear, white nectarine, hazelnut and cashew. The palate is equally sumptuous, possessing a creamy mouth feel with great fruit definition and balance.
RED WINE
Clonakilla Shiraz Viognier 2006
A decade before the Cote Rotie tradition of blending Shiraz with Viognier became fashionable in Australia, Tim Kirk at Clonakilla was busy mastering the art. Every Australian winemaker playing with blending Viognier into their Shiraz needs to buy this to see how it should be done.
Giant Steps Sexton Vineyard Pinot Noir 2006
Yarra Valley, Victoria
The Sexton Vineyard is the partner wine to the excellent Tarraford Vineyard. The dark cherry, bramble fruit, spice and earthy forest floor aromatics are highly pleasing. On the palate medium to full bodied offering plum, sour cherry, brown spices and earthy character. It has fine but slightly chalky tannins and balanced acidity. Good length. Excellent now and has the X-Factor potential for further improvement.
Penfolds Bin 707 Cabernet Sauvignon 2004
South Australia
Penfolds Bin 707 was named by an ex-Qantas marketing manager after the Boeing 707, with its first release in 1964. Bin 707 is the Penfolds Cabernet Sauvignon equivalent of the Grange Shiraz. Bin 707 is an immensely concentrated style with red berry and dark chocolate fruit balanced by well-seasoned new oak and powerful, but not overwhelming tannins.
DESSERT WINE
Lillypilly Family Reserve Noble Blend 2002
Riverina, New South Wales
The 2002 is an outstanding sweet wine, deep golden in colour and smelling very complex: floral, honeyed aromas mingle with butterscotch, spices, apricot and mixed citrus peels.
CHAMPAGNE
“My only regret is that I did not drink more Champagne.” Lord Maynard Keynes, on his deathbed.
In celebration of the dynamic region that is Champagne, Qantas is proud to feature a range of Champagne styles in our program from some of the region’s finest and most respected Champagne houses including Charles Heidsieck, Taittinger, Dom Perignon and Krug. From the fresher, more delicate Chardonnay dominant or Chardonnay-exclusive ‘Blanc des Blancs’ styles, through to the weightier, more savoury Pinot Noir-dominant cuvees, our program showcases the diversity and quality for which this region is deservedly famed. Taittinger Comtes de Champagne Blanc de Blancs 1999
Red Wines:
Chateau Cos d’Estournel 2004 Saint-Estephe
Mr Riggs The Gaffer Shiraz 2005 McLaren Vale, Australia
Port:
Dow’s 20 Year Old Tawny Port Portugal
International Teas (TWG):
Royal Darjeeling
Nuwara Eliya OP Ceylon
Earl Grey
English Breakfast Tea
Singapore Breakfast Tea
Paris-Singapore Tea
Alfonso Fruit Tea
Moroccan Mint Tea
Chamomile
Decaffeinated Earl Grey
In House Tea Selection:
ASIAN TEAS
Indian Masala Tea
Japanese Green Tea
CHINESE TEAS
Jasmine
Oolong
Gourmet Coffees:
Brazil Santos Bourbon
Colombian Supremo
Jamaican Blue Mountain
Kenyan AA ‘Kilimanjaro’
Programs: AA 1MM - EXP, BA Silver, BD Silver, SPG Plat, Hilton Silver
Posts: 3,956
Singapore Airlines
First Class
Singapore to London
October 09
Breakfast
To Start With:
A glass of apple, tomato or freshly squeezed orange juice
Fruits:
Fresh fruit plate
Starters:
Choice of cereals or yoghurt
Cornflakes or granola with fresh cheese-kumquat compote
Plain or fruit yoghurt
Wholesome Beginnings:
Scallop dumpling noodle soup
Egg noodles in rich chicken broth garnished with scallop dumplings and leafy greens
Singapore nasi lemak
Malay style coconut rice with spicy prawns, peanuts, ikan bilis, grilled fish cake, egg omelette and fried chicken
A local favourite served with chilli
Grilled chicken breast served with roasted tomato, sautéed mushrooms and roesti potato
Fresh eggs prepared on-board (boiled, baked or scrambled)
With your choice of ham steak, chicken sausage, vine ripened tomato and mushrooms
From the Bakery:
Assorted breakfast pastries and bread with butter, jam, marmalade or honey
Finale:
A selection of gourmet coffees and fine teas
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Light Bites
Should you fancy a little snack or something more substantial in between your meals, simply make your selection known to our crew, during the flight Noodles:
Fish ball noodle soup
Noodles in broth served with fish balls and fish cakes
Prawn noodle soup
Noodles in broth served with prawn and fish cake
Snacks:
Cashew, honeyed walnuts or macadamia nuts
Snickers chocolate bar
Dried cranberry
Lay’s potato chips
Assorted walkers biscuit
A selection from the fruit basket
Assorted cheeses with garnishes
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Lunch:
Canapes:
Satay
With onion, cucumber and spicy peanut sauce
Appetisers:
Chilled malossol caviar with melba toast and condiments
Assorted Asian appetiser
Tuna roll wrapped with cucumber and roasted garlic, baby bamboo shoot with preserved vegetables and marinated prawns, drunken chicken gelo with wolfberries
Soups:
Double-boiled soup with morel mushroom, bamboo pith and wolfberries
Chicken consommé with quail egg, enoki mushroom and orzo pasta
Salad:
White asparagus, semi dried cherries and pistachio, baby lettuces and aged feta cheese
Creamy French dressing
Balsamic and extra virgin olive oil dressing
Main Courses:
Seared cod in preserved chilli sauce with seasonal vegetables and fried rice
Grilled ribeye served with green peppercorn sauce, pumpkin puree, buttered vegetables and sautéed potato
Baked herb crusted best end of lamb served with port wine jus, ragout of bacon, onion and leek, fondant potato
Singapore claypot rice
Baked rice in claypot with chicken, Chinese sausages and salted fish served with Chinese greens
Spinach and ricotta tortellini served with Roquefort cheese sauce, sautéed ceps and arugula lettuce
Desserts:
Jellied fresh wei shan, Chinese ginseng and barley
Coconut ice cream with mango salsa and crisp sesame tuile
Cheeses:
Selection of emmenthal, saint albray, Tasmanian heritage brie and bresse bleu cheeses served with garnishes
Fruits:
Fresh fruits in season
Finale:
A selection of gourmet coffees and fine teas with pralines
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Wine List:
Champagnes:
Dom Perignon 2000
Krug Grand Cuvee
White Wines:
Cloudy Bay Sauvignon Blanc 2007 Marlborough, New Zealand
Beaune Du Chateau Premier Cru 2006 Bouchard Pere Et Fils
Red Wines:
Chateau Cos d’Estournel 2004 Saint-Estephe
Mr Riggs The Gaffer Shiraz 2005 McLaren Vale, Australia
Port:
Dow’s 20 Year Old Tawny Port Portugal
International Teas (TWG):
Royal Darjeeling
Nuwara Eliya OP Ceylon
Earl Grey
English Breakfast Tea
Singapore Breakfast Tea
Paris-Singapore Tea
Alfonso Fruit Tea
Moroccan Mint Tea
Chamomile
Decaffeinated Earl Grey
In House Tea Selection:
ASIAN TEAS
Indian Masala Tea
Japanese Green Tea
CHINESE TEAS
Jasmine
Oolong
Gourmet Coffees:
Brazil Santos Bourbon
Colombian Supremo
Jamaican Blue Mountain
Kenyan AA ‘Kilimanjaro’
Air New Zealand
Premium Economy menu
Auckland to Vancouver
October 2009
Dinner
Starter
Vanilla poached salmon
with cherry tomato, endive salad and dill crème fraiche
Main Course
Cabernet braised beef
with mini mushroom pastry, root vegetables and rosemary gnocchi
New Zealand snapper
on yuzu braised fennel with potatoes, green beans and red pepper, caper and macadamia salsa
Penne pasta carbonara
with thyme and parsley, double smoked bacon, courgette and toasted panko crumbs
Dessert
Raspberry lamington
with fresh cream
Cheese
Fine New Zealand cheese and fresh fruit
Breakfast
Fruit, Cereal and Bakery
Fruit selection with assorted cereals and yoghurt
Croissants and muffins with fruit conserve
Hot Breakfast
Cheddar and chive scrambled egg
with chicken sausage, mushroom ragout and cherry tomatoes
Cinnamon spiced brioche toast
with fresh orange marmalade and mascarpone cream
Please accept our apologies should your first choice not be available due to previous customer selection
Beverages
A premium selection of fine New Zealand wines is available on your flight today. This selection, chosen by our panel or recognised wine consultants, will be detailed by your flight attendants. New Zealand’s award-winning 42Below vodka is also available in cocktails created for Air New Zealand.
A full selection of beer, spirits, soft drinks and hot beverages is available throughout the flight.
Snacks
Help yourself from our range of snacks available for you to enjoy during your flight. For something more substantial, ask your flight attendant for a selection of club sandwiches.
Wines and beverages
Sparkling Wine
Gloria Ferrer Sonoma Carneros Brut
White Wines
ONEHOPE Chardonnay
October is Breast Cancer Awareness Month, and in support of this cause, American Airlines is proud to feature ONEHOPE wine, which is committed to bringing awareness and fundraising on behalf of its partner charities in the fight against breast cancer.
Kiwi Cuvee Sauvignon Blanc
Red Wines
Lot 205 Cabernet Sauvignon
Foris Rogue Valley Merlot
Dessert Wine
Graham’s Six Grapes Port NV
Dining Service
To Start
Tropical Mixed Nuts
May we suggest a refreshing Mai Tai to enjoy before your meal
Salad
Fresh seasonal greens with red and yellow tomatoes topped with carrot curls, offered with classic Caesar or ginger vinaigrette drssing
Main Course
Macadamia Nut Chicken
Tender chicken breast crusted with macadamia nuts, served atop mashed potatoes accented with ginger, and a side of sautéed spinach
A signature Sam Choy item
Or
Four Cheese Ravioli
Ravioli Pasta filled with four cheeses accented by herbed wild mushroom cream sauce
On today’s flight, we are proud to feature King’s Hawaiian rolls.
Dessert
Ice Cream Sundae
Vanilla Ice Cream with a choice of hot fudge, strawberry or crushed pineapple toppings, whipped cream and chopped pecans
Or
Fruit and cheese
Prior to Arrival
Premium Snack Mix
73PM018 2Cls First HFS LUNCH/DINNER 10/09 103H018-1B
__________________
You're too much for me, Ennis, you son of a... I wish I knew how to quit you! Annie Proulx's Brokeback Mountain
First Course
Scallop and Seaweed Soup
Assorted Breads or Rice
Main Course
Please choose one of the following options, Korean hot pepper paste is available on request.
Grilled Chicken Breast in a port wine sauce, served with potato gratin, and Brussels sprouts
Or
Korean style beef skewer served with steamed rice and bell peppers
Dessert
Seasonal Fresh Fruit
Caramel Mousse
10/09 BE INT-NRT-ICN, PUS-CITA (NRT-ICN/PUS)
__________________
You're too much for me, Ennis, you son of a... I wish I knew how to quit you! Annie Proulx's Brokeback Mountain
Starters:
Reared Tuna with lentiland grape tomato salad and dill and mayonaise dressing.
or
Buffalo Mozzarella with grilled vegetable antipasto.
Salad:
Fresh seasonal salad served with vinaigrettte.
Mains:
Slow roasted braised beef with grilled vegetables and mashed potatoes.
or
Halibut piccata with tomato sauce served with steamed rice.
or
Tortellini with Chicken in a bechamel sauce.
or
Farfalle pasta with herb cream sauce
or
Chilled main course salad of chorizo,calamari and goats cheese.
Dessert:
Passion fruit and white chocolate cheese cake with passion fruit coulis.
Selected cheese with biscuits.
A selection of fruit.
White wines:
Zevenwacht Sauvignon Blanc 2008
Rully 1 er Cru Les Gresigny 2007
Tamar Ridge Kayena Vineyard Sauvignon Blanc 2008
Vasse Felix Chardonay 2007
Korean Air First Class Wine List
October 2009
Champagne
Laurent-Perrier Grand Siecle - Available on France, UK, Germany and all transpacific flights except Canada
Laurent-Perrier Cuvee Rose Brut - Available on Australia, Singapore and Hong Kong flights
White Wines
Chablis 1er Cru 2006 *Available on all flights except Japan
Gewurztraminer 2005 *Available on Southeast Asia, China and all Europe flights except Germany and Italy
Kendall-Jackson Grand Reserve (California) Chardonnay 2006 *Available on transpacific, Oceania and the Middle East flights
Riesling Auslese 2006 *Available on Germany flights only
San Giovanni Della Sala Orvieto 2008 *Available on Italy flights only
Red Wines
Chateau Leoville Poyferre 2004
Robert Mondavi Napa Valley Cabernet Sauvignon 2005 *Available on transpacific, Oceania and the Middle East flights
Magari 2005 *Available on Italy flights only
Corton Grand Cru 2001 *Available on Southeast Asia, China and Europe flights
Port
Founders Reserve Porto, Sandeman
2009/10/07-A
__________________
You're too much for me, Ennis, you son of a... I wish I knew how to quit you! Annie Proulx's Brokeback Mountain
Light Meal
Appetizer
Scallop and pork Chinese style cold plate
Main Course
Korean style beef rib and cabbage soup served with side dishes
Or
Slow cooked chicken breast with XO sauce served with spring onion fried rice
Seasonal Fresh Fruit
Bread Selection
Potato Rye roll, Steamed Chinese bao
Singapore Airlines
Business Class menu
Auckland to Singapore
October 2009
Lunch Menu
Prelude
Satay With onion, cucumber and spicy peanut sauce
Starter
Roasted vegetables-couscous salad with marinated prawn Balsamic dressing
Main
Seared tournedos of beef in green peppercorn jus, sauteed mushrooms, carrot and gratin potatoes
Braised Oriental herbal chicken, seasonal mixed vegetables and steamed rice
Thai style seafood in coconut milk, seasonal vegetables and steamed rice
Roasted vegetables with assorted mushrooms on warm roesti in truffle oil dressing
Finale
Bitter chocolate and candied orange "boat" tart with citrus salad
Ice cream
Gourmet cheese with garnishes
A selection of fresh fruit
Gourmet coffees & selection of fine teas, with pralines
Light Bites Menu
Should you fancy a little snack or something more substantial in between your meals, simply make your selection known to our crew, during the flight.
Noodles
Fish ball noodle soup Vermicelli or flat rice noodles in broth served with fish balls and fish cakes
Vegetarian and non-vegetarian instant noodles
Sandwiches
Focaccia with smoked chicken, tomato and lettuce
Focaccia with guacamole and roasted vegetables
Snacks
Assorted nuts
Muesli bar
Cookies
A selection from the fruit basket
Light Meal Menu
Starter
Greek salad
Main
Pan fried fish with creamy dill mustard sauce, buttered vegetables and capelline pasta with tomato
Wok fried pork with leek and ginger, Chinese greens, carrots and fried noodles
Japanese style beef curry with steamed rice
Finale
Chinese style mango pudding with fresh mango and cream
Gourmet coffees and selection of fine teas
Champagnes and Wines
Champagnes
Charles Heidsieck
Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.
White Wines
Yalumba Unwooded Chardonnay 2007 South Australia
Many Australian Chardonnays are rich and strongly oaked. This crisp unoaked wine from Yalumba is more delicate in style with wonderful fruit purity and crisp refreshing acidity. Yalumba was established in the Barossa Valley in 1849 and is one of the oldest family owned wineries in Australia. This wine was made by young winemaker Phillip Lehmann. Sealed under screw cap to avoid cork taint.
Wither Hills Sauvignon Blanc 2007 Marlborough, New Zealand
The Marlborough region of New Zealand is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and Wither Hills is amongst the most respected producers. Wither Hills believes fine wine is created in the vineyard and this wine, made by winemaker Ben Glover, is blended from 15 different vineyard sites in the Wairau Valley sub-region. It has typical herbaceous lift and with crisp acidity with a pronounced grapefruit flavour.
Red Wines
Heartland Shiraz 2005
Shiraz is Australia’s most famous grape variety. Whilst the traditional style is well established, a new modern take on Shiraz has emerged focusing more on fruit purity than heavy oak ageing. Heartland Shiraz is such a wine. Heartland is a partnership of local wine identities with complimentary skills in viticulture, winemaking and marketing. The wines are made by cult winemaker Ben Glaetzer who was Young Winemaker of the Year in 2004. This vibrant red wine has great concentration and spice. The palate has a wonderful velvety texture and suppleness and successfully combines power with softness.
Chateau Patache D'Aux 2004 Cru Bourgeois Suprieur Medoc
Recognised as a "Cru Bourgeois" in the original classification in 1932, the origins of this fine 43 hectare estate in the northern Medoc can be traced back to 1632. Cabernet Sauvignon planted on a stony, gravel-clay soil dominates with its elegant firm fruit, while the plumier Merlot rounds out the finish. 2004 was a very good Bordeaux vintage, which is beginning to show depth and complexity.
Port
Graham's 2003 Late Bottled Vintage Port
A late bottled vintage port comes from a single, high quality vintage and is bottled after four to five years spent maturing in large, seasoned oak barrels that are known as “pipes”. The dense velvety colour leads to a nose of concentrated black berry fruits with hints of black chocolate and spice, the flavour is mouth-fillingly rich but not overly sweet : vibrant, vigorous and totally satisfying.
Cocktails
Featured Mix
Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice
Cocktails
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice
Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne
Daiquiri
A rich blend of rum and lemon juice, with a pinch of sugar
Sunrise Breezer
A refreshing blend of sake and bitter lemon
Sweetness in Darkness
A unique mix of red wine and a splash of Coke
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Spirits
Aperitifs
Campari
Dry Vermouth
Non-alcoholic cocktails
Apple Bliss
Fruit Spritzer
Awaiting The Golden Dawn
Tropical Sparkle
Tropical Fizz
Spirits
Cognac XO Otard
Absolut Vodka
Chivas Regal Scotch Whisky
Bacardi Superior
Johnnie Walker Black Label
Gordon's Dry Gin
Jack Daniel’s Tennessee Whiskey
Premium Ginjo Sake Tamanohikari (Available on flights to and from North Asia)
Highland Park 12 Years Old Single Malt Whisky
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Beverages
Gourmet Coffee Beans
For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.
Brazil Santos Bourbon A smooth, nutty coffee with a balanced body and clean aftertaste
Colombian Supremo A good, all-rounded coffee with a light body and a smooth, clean aftertaste
Kenyan AA Kilimanjaro A medium-bodied coffee with a sharp, intense flavour and rich aftertaste
Specialty Coffees*
Brewed Coffee
Decaffeinated Coffee
Espresso A single shot of premium coffee
Cappuccino Espresso topped with foamed milk
Mocha A combination of coffee, milk and chocolate
Café Royal Lightly sweetened coffee with a touch of XO Brandy
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Nuwara Eliya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
Asian Teas*
Japanese Green Tea
Delicate aroma with a fresh clean taste
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Chinese Teas
Jasmine
An aromatic green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
Singapore Airlines
Business Class menu
Singapore to Auckland
October 2009
Supper Menu
Starter
Antipasto Marinated prawns, prosciuto ham with rock melon, mozzarella with assorted tomatoes and grilled vegetables
Main
Ribeye of beef with tomato, olives and caper salsa served with roasted vegetables
Stir fried chicken in chilli sauce with vegetables and fragrant rice
Linguini with creamy smoked salmon sauce
Finale
A selection from the fruit basket
Gourmet cheese with garnishes
Gourmet coffee and selection of fine teas
Light Bites Menu
Should you fancy a little snack or something more substantial in between your meals, simply make your selection known to our crew, during the flight.
Noodles
Fish ball noodle soup Vermicelli or flat rice noodles in broth served with fish balls and fish cakes
Prawn noodle soup Noodles in broth served with prawn and fish cake
Vegetarian and non-vegetarian instant noodles
Sandwiches
Savoury sandwich
Vegetarian sandwich
Snacks
Assorted nuts
Potato chips
Savoury snacks
Chocolate bar
Assorted Walkers biscuit
A selection from the fruit basket
Breakfast Menu
Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit
Starter
Choice of cereals or yoghurt Cornflakes or Weetabix with milk
Plain or fruit yoghurt
Main
Selection of dim sum Prawn dumpling, pork dumpling, steamed glutinous rice and asparagus dumpling
Omelette with cheese, chicken sausage, tomato and pan fried roesti potatoes
French toast stuffed with orange cream, blueberry compote and strawberries
Breads
Assorted breakfast rolls
Butter – Fruit preserve
Beverages
Gourmet coffees and selection of fine teas
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast
The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections. Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal. Served earliest 1.5 hours prior to arrival
* Kindly refer to the breakfast menu found above
Champagnes and Wines
Champagnes
Charles Heidsieck
Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.
White Wines
Yalumba Unwooded Chardonnay 2007 South Australia
Many Australian Chardonnays are rich and strongly oaked. This crisp unoaked wine from Yalumba is more delicate in style with wonderful fruit purity and crisp refreshing acidity. Yalumba was established in the Barossa Valley in 1849 and is one of the oldest family owned wineries in Australia. This wine was made by young winemaker Phillip Lehmann. Sealed under screw cap to avoid cork taint.
Wither Hills Sauvignon Blanc 2007 Marlborough, New Zealand
The Marlborough region of New Zealand is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and Wither Hills is amongst the most respected producers. Wither Hills believes fine wine is created in the vineyard and this wine, made by winemaker Ben Glover, is blended from 15 different vineyard sites in the Wairau Valley sub-region. It has typical herbaceous lift and with crisp acidity with a pronounced grapefruit flavour.
Red Wines
Heartland Shiraz 2005
Shiraz is Australia’s most famous grape variety. Whilst the traditional style is well established, a new modern take on Shiraz has emerged focusing more on fruit purity than heavy oak ageing. Heartland Shiraz is such a wine. Heartland is a partnership of local wine identities with complimentary skills in viticulture, winemaking and marketing. The wines are made by cult winemaker Ben Glaetzer who was Young Winemaker of the Year in 2004. This vibrant red wine has great concentration and spice. The palate has a wonderful velvety texture and suppleness and successfully combines power with softness.
Chateau Patache D'Aux 2004 Cru Bourgeois Suprieur Medoc
Recognised as a "Cru Bourgeois" in the original classification in 1932, the origins of this fine 43 hectare estate in the northern Medoc can be traced back to 1632. Cabernet Sauvignon planted on a stony, gravel-clay soil dominates with its elegant firm fruit, while the plumier Merlot rounds out the finish. 2004 was a very good Bordeaux vintage, which is beginning to show depth and complexity.
Port
Graham's 2003 Late Bottled Vintage Port
A late bottled vintage port comes from a single, high quality vintage and is bottled after four to five years spent maturing in large, seasoned oak barrels that are known as “pipes”. The dense velvety colour leads to a nose of concentrated black berry fruits with hints of black chocolate and spice, the flavour is mouth-fillingly rich but not overly sweet : vibrant, vigorous and totally satisfying.
Cocktails
Featured Mix
Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice
Cocktails
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice
Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne
Daiquiri
A rich blend of rum and lemon juice, with a pinch of sugar
Sunrise Breezer
A refreshing blend of sake and bitter lemon
Sweetness in Darkness
A unique mix of red wine and a splash of Coke
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Spirits
Aperitifs
Campari
Dry Vermouth
Non-alcoholic cocktails
Apple Bliss
Fruit Spritzer
Awaiting The Golden Dawn
Tropical Sparkle
Tropical Fizz
Spirits
Cognac XO Otard
Absolut Vodka
Chivas Regal Scotch Whisky
Bacardi Superior
Johnnie Walker Black Label
Gordon's Dry Gin
Jack Daniel’s Tennessee Whiskey
Premium Ginjo Sake Tamanohikari (Available on flights to and from North Asia)
Highland Park 12 Years Old Single Malt Whisky
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Beverages
Gourmet Coffee Beans
For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.
Brazil Santos Bourbon A smooth, nutty coffee with a balanced body and clean aftertaste
Colombian Supremo A good, all-rounded coffee with a light body and a smooth, clean aftertaste
Kenyan AA Kilimanjaro A medium-bodied coffee with a sharp, intense flavour and rich aftertaste
Specialty Coffees*
Brewed Coffee
Decaffeinated Coffee
Espresso A single shot of premium coffee
Cappuccino Espresso topped with foamed milk
Mocha A combination of coffee, milk and chocolate
Café Royal Lightly sweetened coffee with a touch of XO Brandy
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Nuwara Eliya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
Asian Teas*
Japanese Green Tea
Delicate aroma with a fresh clean taste
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Chinese Teas
Jasmine
An aromatic green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
Singapore Airlines
Business Class menu
Singapore to Tokyo Narita
October 2009
Menu
To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options :
- To be served your meal soon after take-off
OR
- To be served your meal about 2 hours before arrival
Main
Corn-fed chicken breast with ceps mushroom stuffing, buttered peas and fingerling potato mash
Wok fried noodle topped with braised sliced beef, leafy greens and mushroom
American Breakfast Fruit yoghurt
Spinach omelette with chicken sausage, roasted roma tomato, hash brown potatoes
Bread selection with preserves
Continental Breakfast Assorted bread with preserves
Your meal will be served with a selection of sliced fresh fruits
Finale
Gourmet coffee and selection of fine teas
Hanagoyomi
"Finding the change of the four seasons in a flower and translating it into cuisine". An array of nine appetisers and entrees together with miso soup, served in Japanese style.
Sakizuke Spinach with chrysantheum flower and matsutake mushroom salad, hijiki seaweed salad
Aemono Jelly fish and mountain vegetables in sesame dressing, salmon roes
Takiawase Scallop with beancurd skin dumpling, spinach sauce
Kuchitori Omelette, cod roes, prawn, kelp
Owan Miso soup
Gohan Mushroom flavoured steamed rice
Steamed rice with white bait
Kounomono Assorted pickles
Mizumono Assorted fresh fruit
Champagnes and Wines
Champagnes
Charles Heidsieck
Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.
White Wines
Yalumba Unwooded Chardonnay 2007 South Australia
Many Australian Chardonnays are rich and strongly oaked. This crisp unoaked wine from Yalumba is more delicate in style with wonderful fruit purity and crisp refreshing acidity. Yalumba was established in the Barossa Valley in 1849 and is one of the oldest family owned wineries in Australia. This wine was made by young winemaker Phillip Lehmann. Sealed under screw cap to avoid cork taint.
Villa Franz Riesling Kabinett 2006 Hattenheimer Rheingau
Villa Franz, in the Hattenheim vineyards in the best part of Germany's famous Rheingau region, is the estate of Christian Ress, 5th generation of Ress wine producers. Only Riesling grapes are planted on these steep, terraced slopes that overlook the river Rhine. Silvery pale in colour, with a bouquet of white flowers of an early summer freshness, a delightfully ripe expression of citrus fruits on the palate and a refreshingly dry finish, this is a wine of great balance and purity.
or
August Kesseler Riesling Kabinett 2007
The estates 21 hectares of vines are planted on blue slate soil on the finest steeply-terraced slopes between Assmannshausen and Geisenheim in Germanys prestigious Rheingau region. From the superb 2007 vintage, the wine offers a combination of fresh pears and nectarine fruit, a succulent savoury taste and a mouthwateringly mineral finish.
Red Wines
Chateau Patache D'Aux 2004 Cru Bourgeois Suprieur Medoc
Recognised as a "Cru Bourgeois" in the original classification in 1932, the origins of this fine 43 hectare estate in the northern Medoc can be traced back to 1632. Cabernet Sauvignon planted on a stony, gravel-clay soil dominates with its elegant firm fruit, while the plumier Merlot rounds out the finish. 2004 was a very good Bordeaux vintage, which is beginning to show depth and complexity.
Clos De Los Siete 2007 Argentina
From vineyards planted at 1100 metres on the foothills of the Andes Mountain, the perfect climate allows international wine consultant Michel Rolland to create an exuberant "vin de terrior" from a blend of Malbec, Merlot, Cabernet Sauvignon and Syrah grapes. Deep in colour with ripe black cherries on the nose, smooth and spicy with an exciting mouth-filling fruit, this epitomises the recent success of Argentina across the world of wine.
Port
Graham's 2003 Late Bottled Vintage Port
A late bottled vintage port comes from a single, high quality vintage and is bottled after four to five years spent maturing in large, seasoned oak barrels that are known as “pipes”. The dense velvety colour leads to a nose of concentrated black berry fruits with hints of black chocolate and spice, the flavour is mouth-fillingly rich but not overly sweet : vibrant, vigorous and totally satisfying.
Cocktails
Featured Mix
Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice
Cocktails
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice
Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne
Daiquiri
A rich blend of rum and lemon juice, with a pinch of sugar
Sunrise Breezer
A refreshing blend of sake and bitter lemon
Sweetness in Darkness
A unique mix of red wine and a splash of Coke
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Spirits
Aperitifs
Campari
Dry Vermouth
Non-alcoholic cocktails
Apple Bliss
Fruit Spritzer
Awaiting The Golden Dawn
Tropical Sparkle
Tropical Fizz
Spirits
Cognac XO Otard
Absolut Vodka
Chivas Regal Scotch Whisky
Bacardi Superior
Johnnie Walker Black Label
Gordon's Dry Gin
Jack Daniel’s Tennessee Whiskey
Premium Ginjo Sake Tamanohikari (Available on flights to and from North Asia)
Highland Park 12 Years Old Single Malt Whisky
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Beverages
Gourmet Coffee Beans
For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.
Brazil Santos Bourbon A smooth, nutty coffee with a balanced body and clean aftertaste
Colombian Supremo A good, all-rounded coffee with a light body and a smooth, clean aftertaste
Kenyan AA Kilimanjaro A medium-bodied coffee with a sharp, intense flavour and rich aftertaste
Specialty Coffees*
Brewed Coffee
Decaffeinated Coffee
Espresso A single shot of premium coffee
Cappuccino Espresso topped with foamed milk
Mocha A combination of coffee, milk and chocolate
Café Royal Lightly sweetened coffee with a touch of XO Brandy
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Nuwara Eliya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
Asian Teas*
Japanese Green Tea
Delicate aroma with a fresh clean taste
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Chinese Teas
Jasmine
An aromatic green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
Singapore Airlines
Business Class menu
Tokyo Narita to Singapore
October 2009
Lunch Menu
Prelude
Satay With onion, cucumber and spicy peanut sauce
Starter
Tuna tataki, omelette and marinated octopus served with mixed salad Choice of yuzu or creamy sesame dressing
Main
Brillat Savarin tournedos steak with mushroom sauce, garlic-celeriac flan and new potatoes
Singapore style roast chicken served with chicken flavoured rice and chilli sauce
Grilled atlantic cod served with tomato herb coulis, mixed vegetables and olive oil flavoured mashed potato
Finale
Mango shortcake
Gourmet cheese with garnishes
A selection of fresh fruit
Gourmet coffee and selection of fine teas, with pralines
Hanagoyomi
"Finding the change of the four seasons in a flower and translating it into cuisine". An array of nine appetisers and entrees together with miso soup, served in Japanese style.
Ha-Sun Salmon with pine nut, shrimp paste with shiitake, sweet potato, mukago
Aemono Straw mushroom and yamakurage vegetable in peanut dressing
Sunomono Marinated persimmon, radish and carrot
Takiawase Simmered beancurd skin, carrot, green beans
Gohan Grilled mackerel sushi
Steamed rice with grilled pacific saury
Steamed rice with hijiki seaweed
Tome-wan Miso soup
Men Cold buckwheat noodles
Mizugashi Green tiramisu cake
Champagnes and Wines
Champagnes
Charles Heidsieck
Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.
White Wines
Yalumba Unwooded Chardonnay 2007 South Australia
Many Australian Chardonnays are rich and strongly oaked. This crisp unoaked wine from Yalumba is more delicate in style with wonderful fruit purity and crisp refreshing acidity. Yalumba was established in the Barossa Valley in 1849 and is one of the oldest family owned wineries in Australia. This wine was made by young winemaker Phillip Lehmann. Sealed under screw cap to avoid cork taint.
Villa Franz Riesling Kabinett 2006 Hattenheimer Rheingau
Villa Franz, in the Hattenheim vineyards in the best part of Germany's famous Rheingau region, is the estate of Christian Ress, 5th generation of Ress wine producers. Only Riesling grapes are planted on these steep, terraced slopes that overlook the river Rhine. Silvery pale in colour, with a bouquet of white flowers of an early summer freshness, a delightfully ripe expression of citrus fruits on the palate and a refreshingly dry finish, this is a wine of great balance and purity.
or
August Kesseler Riesling Kabinett 2007
The estates 21 hectares of vines are planted on blue slate soil on the finest steeply-terraced slopes between Assmannshausen and Geisenheim in Germanys prestigious Rheingau region. From the superb 2007 vintage, the wine offers a combination of fresh pears and nectarine fruit, a succulent savoury taste and a mouthwateringly mineral finish.
Red Wines
Chateau Patache D'Aux 2004 Cru Bourgeois Suprieur Medoc
Recognised as a "Cru Bourgeois" in the original classification in 1932, the origins of this fine 43 hectare estate in the northern Medoc can be traced back to 1632. Cabernet Sauvignon planted on a stony, gravel-clay soil dominates with its elegant firm fruit, while the plumier Merlot rounds out the finish. 2004 was a very good Bordeaux vintage, which is beginning to show depth and complexity.
Clos De Los Siete 2007 Argentina
From vineyards planted at 1100 metres on the foothills of the Andes Mountain, the perfect climate allows international wine consultant Michel Rolland to create an exuberant "vin de terrior" from a blend of Malbec, Merlot, Cabernet Sauvignon and Syrah grapes. Deep in colour with ripe black cherries on the nose, smooth and spicy with an exciting mouth-filling fruit, this epitomises the recent success of Argentina across the world of wine.
Port
Graham's 2003 Late Bottled Vintage Port
A late bottled vintage port comes from a single, high quality vintage and is bottled after four to five years spent maturing in large, seasoned oak barrels that are known as “pipes”. The dense velvety colour leads to a nose of concentrated black berry fruits with hints of black chocolate and spice, the flavour is mouth-fillingly rich but not overly sweet : vibrant, vigorous and totally satisfying.
Cocktails
Featured Mix
Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice
Cocktails
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice
Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne
Daiquiri
A rich blend of rum and lemon juice, with a pinch of sugar
Sunrise Breezer
A refreshing blend of sake and bitter lemon
Sweetness in Darkness
A unique mix of red wine and a splash of Coke
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Spirits
Aperitifs
Campari
Dry Vermouth
Non-alcoholic cocktails
Apple Bliss
Fruit Spritzer
Awaiting The Golden Dawn
Tropical Sparkle
Tropical Fizz
Spirits
Cognac XO Otard
Absolut Vodka
Chivas Regal Scotch Whisky
Bacardi Superior
Johnnie Walker Black Label
Gordon's Dry Gin
Jack Daniel’s Tennessee Whiskey
Premium Ginjo Sake Tamanohikari (Available on flights to and from North Asia)
Highland Park 12 Years Old Single Malt Whisky
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Beverages
Gourmet Coffee Beans
For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.
Brazil Santos Bourbon A smooth, nutty coffee with a balanced body and clean aftertaste
Colombian Supremo A good, all-rounded coffee with a light body and a smooth, clean aftertaste
Kenyan AA Kilimanjaro A medium-bodied coffee with a sharp, intense flavour and rich aftertaste
Specialty Coffees*
Brewed Coffee
Decaffeinated Coffee
Espresso A single shot of premium coffee
Cappuccino Espresso topped with foamed milk
Mocha A combination of coffee, milk and chocolate
Café Royal Lightly sweetened coffee with a touch of XO Brandy
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Nuwara Eliya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
Asian Teas*
Japanese Green Tea
Delicate aroma with a fresh clean taste
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Chinese Teas
Jasmine
An aromatic green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
Singapore Airlines
Business Class menu
Auckland to Singapore
October 2009
Lunch Menu
Prelude
Satay With onion, cucumber and spicy peanut sauce
Starter
Waldorf salad with turkey
Main
Pork loin in Grand Marnier sauce with roasted vegetables and sauteed potatoes
Seared tournedos of beef with rosemary jus, roasted vegetables and sauteed spinach
Baked spiced salmon in chilli sauce, seasonal vegetables and steamed rice
Indian mee goreng Spicy fried noodles with mutton and vegetables
Finale
Strawberry ice cream with berry compote
Cappuccino pudding
Gourmet cheese with garnishes
A selection of fresh fruit
Gourmet coffees & selection of fine teas, with pralines
Light Bites Menu
Should you fancy a little snack or something more substantial in between your meals, simply make your selection known to our crew, during the flight.
Noodles
Fish ball noodle soup Rice noodles in broth served with fish balls and fish cakes
Vegetarian and non-vegetarian instant noodles
Sandwiches
Focaccia with smoked chicken, tomato and salad
Focaccia with guacamole and roasted vegetables
Snacks
Assorted nuts
Muesli bar
Cookies
A selection from the fruit basket
Light Meal Menu
Starter
Feta cheese and semi dried tomato salad
Main
Slow roasted beef fillet with madeira wine sauce, roasted vegetables and sauteed gnocchi
Blue nose fillet in Oriental black bean sauce with seasonal vegetables and fried rice
Spaghetti with vanilla confit chicken and oven roasted tomato sauce
Finale
Summer bread pudding with vanilla sauce
Gourmet coffees and selection of fine teas
Champagnes and Wines
Champagnes
Charles Heidsieck
Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.
White Wines
Yalumba Unwooded Chardonnay 2007 South Australia
Many Australian Chardonnays are rich and strongly oaked. This crisp unoaked wine from Yalumba is more delicate in style with wonderful fruit purity and crisp refreshing acidity. Yalumba was established in the Barossa Valley in 1849 and is one of the oldest family owned wineries in Australia. This wine was made by young winemaker Phillip Lehmann. Sealed under screw cap to avoid cork taint.
Wither Hills Sauvignon Blanc 2007 Marlborough, New Zealand
The Marlborough region of New Zealand is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and Wither Hills is amongst the most respected producers. Wither Hills believes fine wine is created in the vineyard and this wine, made by winemaker Ben Glover, is blended from 15 different vineyard sites in the Wairau Valley sub-region. It has typical herbaceous lift and with crisp acidity with a pronounced grapefruit flavour.
Red Wines
Heartland Shiraz 2005
Shiraz is Australia’s most famous grape variety. Whilst the traditional style is well established, a new modern take on Shiraz has emerged focusing more on fruit purity than heavy oak ageing. Heartland Shiraz is such a wine. Heartland is a partnership of local wine identities with complimentary skills in viticulture, winemaking and marketing. The wines are made by cult winemaker Ben Glaetzer who was Young Winemaker of the Year in 2004. This vibrant red wine has great concentration and spice. The palate has a wonderful velvety texture and suppleness and successfully combines power with softness.
Chateau Patache D'Aux 2004 Cru Bourgeois Suprieur Medoc
Recognised as a "Cru Bourgeois" in the original classification in 1932, the origins of this fine 43 hectare estate in the northern Medoc can be traced back to 1632. Cabernet Sauvignon planted on a stony, gravel-clay soil dominates with its elegant firm fruit, while the plumier Merlot rounds out the finish. 2004 was a very good Bordeaux vintage, which is beginning to show depth and complexity.
Port
Graham's 2003 Late Bottled Vintage Port
A late bottled vintage port comes from a single, high quality vintage and is bottled after four to five years spent maturing in large, seasoned oak barrels that are known as “pipes”. The dense velvety colour leads to a nose of concentrated black berry fruits with hints of black chocolate and spice, the flavour is mouth-fillingly rich but not overly sweet : vibrant, vigorous and totally satisfying.
Cocktails
Featured Mix
Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice
Cocktails
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice
Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up
Sunrise Breezer
A refreshing blend of sake and bitter lemon
Sweetness in Darkness
A unique mix of red wine and a splash of Coke
Screwdriver
A classic concoction of vodka and orange juice
Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Spirits
Aperitifs
Campari
Dry Vermouth
Non-alcoholic cocktails
Apple Bliss
Fruit Spritzer
Awaiting The Golden Dawn
Orange Cooler
Tropical Fizz
Spirits
Cognac XO Otard
Absolut Vodka
Chivas Regal Scotch Whisky
Bacardi Superior
Johnnie Walker Black Label
Gordon's Dry Gin
Jack Daniel’s Tennessee Whiskey
Premium Ginjo Sake Tamanohikari (Available on flights to and from North Asia)
Highland Park 12 Years Old Single Malt Whisky
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Beverages
Gourmet Coffee Beans
For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.
Brazil Santos Bourbon A smooth, nutty coffee with a balanced body and clean aftertaste
Colombian Supremo A good, all-rounded coffee with a light body and a smooth, clean aftertaste
Kenyan AA Kilimanjaro A medium-bodied coffee with a sharp, intense flavour and rich aftertaste
Specialty Coffees*
Brewed Coffee
Decaffeinated Coffee
Espresso A single shot of premium coffee
Cappuccino Espresso topped with foamed milk
Mocha A combination of coffee, milk and chocolate
Café Royal Lightly sweetened coffee with a touch of XO Brandy
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Nuwara Eliya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
Asian Teas*
Japanese Green Tea
Delicate aroma with a fresh clean taste
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Chinese Teas
Jasmine
An aromatic green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
