Sauteed shrimp with garlic and tuna sushi Mesclun salad with Asian-style dressing
Main Course
We have boarded additional servings of vegetables for our customers who are restricting their consumption of carbohydrates. Let your flight attendant know if you would like today's selection of sauteed spinach and shiitake mushrooms.
Tandoori chicken Sauteed spinach with garlic and over-roasted three potato hash
Sauteed shrimp, scallops and cuttlefish with Chinese noodles Vegetable stir-fry with mushrooms and water chestnuts
Yuzu-flavoured steamed snapped with taro potato Grilled yuba, mushrooms and hanagata rice with yukari powder
Dessert
Tropical sherbet medley Orange, mango and raspberry flavored
We apologize if occasionally your choice is not available.
Beverages are the same as the SFO-NRT sector, except minus the Gekkeikan sake.
Main Course
Beef Tenderloin Steak
With Pinot Noir Sauce
Accompanied with Potato and Roasted Tomato
or
Poached Lobster
With Tomato Saffron sauce
Served with Pasta, Chateau Potato and Vegetables
Cheese & Fruit
Emmenthal, Camembert Cheese
Dessert
Grand Marnier Cake
Coffee & Tea
Assorted Petit Fours
=== Korean
Starter
Hot canape of Crab & Artichoke Filo
'Mixing and Harmonizing'
Korean Royal Cuisine 'Bi-Bim-Bab'
Steamed Rice, Various Kinds of Vegetables and Minced Beef
With Hot Pepper Paste, Sesame Oil served on the side
Provided with Side Dishes and Soup
Cheese & Fruit
Emmenthal, Camembert Cheese
Dessert
Grand Marnier Cake
Coffee & Tea
Assorted Petit Fours
Refreshments
Besides the main course, the light snacks described below are provided upon your request throughout the flight.
Sandwich
Seasonal Fresh Fruit
Hot Ramen
Snack
Starter
Appetizer of Marinated Shrimp and Pastrami
Main Course
Grilled Chicken Breast
Topped with Red Pepper Sauce
Accompanied with Potato and Grilled Squash
or
Stir Fried Shrimp
With Tomato Saffron Sauce
Accompanied with Pilaf Rice and Vegetables
Dessert
Apple Tart
Coffee & Tea
Wine List
Champagne
- Champagne Charles Heidsieck
White Wines
- Sancerre Les Grands Champs 2007
- HESS Monterey Chardonnay 2007
Red Wines
- Chateau Bel-Orme Tronquoy-de-Lalande 2002
- Givy 1er Cru, Cellier aux Moines 2005
- Artesa Elements 2004
Dessert Wines
- Blandy's 10 Years Old Malmsey Madeira
- Port Sandeman 20 Years Old Tawny Porto
GOURMET MENU
*Created by our featured chef Dani Jann-Annen, Landgasthof Adler, Ried-Muotathal
+Designed by Hiltl, Zurich's vegetarian restaurant since 1898
First Courses
*Selection of appetisers:
Pike-perch terrine
Scallops on polenta with an olive and plum tapenade
Mosaic of beef and garden vegetables
Lovage and cream cheese crepe roulade
-
Loch fyne smoked salmon fillet
-
* Tomato consomme with Alpine cheese grissini and basil ice cream
Main Courses
* Fillet of beef with summer morel ragout, linguine pasta with red chilli julienne, baby carrot and green asparagus
-
Thai green curry with basmati rice
-
+ Saffron pasta in a herb and mascarpone cream sauce with green asparagus and tomatoes
-
Special of the day (Pan-Fried John Dory)
-
Choice of vegetables
Cheese
Selection of Swiss artisan cheese
Dessert
*Chriesibragel - warm cherry compote with elderflower ice cream
-
*Muota Valley fresh cream cake with kirsch schnapps
-
Sprungli chocolates and pralines
Espresso and a selection of coffees and teas
SUPPLEMENTARY CHOICES
Selection of soups, seasonal salads, Swiss cheese and fresh fruits
ARRIVAL SERVICE
Schwyz Alpine cheese, potato and nutmeg quiche
-
Lamb medallions with rosemary jus and Summer vegetable risotto
-
Selection of sweet delights
Wine List
Champagne
- Pommery Cuvee Louise (1998)
White Wine
- Initio (2008)
- Chablis AOC 1er Cru Vaillons (2006)
- Gruner Veltliner Smaragd, Terrasen (2007)
Red Wine
- Konvent (2007)
- Chateau Bahans Haut-Brion (2004)
- CVNE Rioja Imperial Reserva (2001)
Red Wines
Mercurey Domaine Faiveley 2003
La Salle De Chateau Poujeaux 2001
Chateau Robin 2006 (Available after La Salle De Chateau Poujeaux 2001 has been depleted)
White Wines
Macon Villages 2006
Villa Im Paradies 2007
First Course
Duck Foie Gras rolled with Tenderloin and Pepper
Apple and Walnut rolled with Salmon Pastrami
Cannelloni Bean, Fennel Salad in Cabbage Cup
Main Course
Pan-fried Australian Veal Loin with Three Peppercorn Sauce
Roasted Potato with Rosemary, Roasted Vegetables
or
** Sauteed Chicken Thigh in Paprika Cream Sauce
Spinach Fettucine, Cauliflower and Broccoli Mimosa
** On 11th-13th Aug, Changed to special menu in celebration of H.M. the Queen's Birthday as shown on leaflet
*********
Second Serving
Fresh Fruits
Yoghurt
Main Course
Creamed Mushroom Omelet
Premium Chicken Sausage
Lyonnaise Potato
Baked Tomato with Olive Oil and Oregano
or
Cold Cuts Platter
(French Salami, Bierchinken, Easter Ham, Gruyere Cheese)
or
Instant Noodle Soup with Fish and Shrimp Balls
Assorted Breads, Butter, Jam
Tea, Coffee, Hot Chocolate
Wine List
Champagne
Champagne Pommery Brut Royal
Red Wines
Mercurey Domaine Faiveley 2003
La Salle De Chateau Poujeaux 2001
Chateau Robin 2006 (Available after La Salle De Chateau Poujeaux 2001 has been depleted)
White Wines
Macon Villages 2006
Villa Im Paradies 2007
TO BEGIN
Smoked Salmon roll on a Bed of Marinated Cucumbers
Fresh Seasonal Greens with Cherry Tomatoes, Garbanzo Beans
and chopped pecans.... served with either creamy garlic or balsamic
vinaigrette
MAIN COURSE
Spinach and Ricotta Stuffed Chicken with Red Pepper Sauce
Pan-Seared tenderloin with Morel Sauce
Stir fried Shrimp with Egg Fried Rice
DESSERT
Chocolate and Grand Vanilla Ice Cream with Sundae toppings
UPON ARRIVAL
Warm Chocolate Cookies
WHITE WINE
Firestone Vineyard Select Chardonnay 2007 Central Coast
RED WINE
Jindalee Circle Cabernet Sauvignon 2007
As an editorial note...
1.) No pre departure beverage service in this p.s. first class flight
2.) No sparkling wine at all on board
3.) Chardonnay not loaded
4.) No warm chocolate chip cookies offered
5. ) ONE flight attendant served 12 passengers
6. ) food quality was quite poor.. almost inedible..
GRAND DESSERT from ESCOFFIER
Griotte Chocolate Cake
Hoozuki Crepe
Strawberry Sherbet
JAPANESE DELICACIES
"Wasabi Flowr Pickled Octobus
Simmered Abalone and Radish "Wasabi Flavor
Rolled Raw Ham with Japanses Ginger and Sesame Miso Sauce
Yakatori Skewered Chicken Grill
CHEESE
Assorted Cheese
Japanese A La Carte
"Ochazuke" Tea-flavored Rice with Salmon
Ochi Sushi
Vegetable Curry Japanese style
Japanese Pickles
WESTERN A LA CARTE
Japanese Beef Hamburger Steak with Chasseur Sauce
Omelet Rice with Mushroom Sauce
Cold Chinese Noodle with Sesame Sauce
Chinese Ramen Nooles in Soup with "Kagoshima" Pork Fillet
Vegetable and Pasta Soup
Fresh Salad and Fresh Fruits
JAPANESE TRAY
Simmered Yuba Mousse and vegetable
Summer Vegetable in Jelly with Sesame Vinegar Sauce
Steamed Rice
Japanese Pickles
WESTERN TRAY
French Toast and Scrambled Egg with Bacon and Sausage
Yogurt
Mango Jam
Sweet
Ice Cream
Chocolate
CHAMPAGNES
Delamotte Brut Blanc de Blacns 1999
Champagne Nicolas Feuillatte Palmes d"Or 1997
First Course
Western Choice
Crabmeat Wonton Cup with cucumber
Cream of Asparagus Soup
Mixed Lettuce Salad with daikon, tomato, and soy nuts with choice of peppercorn ranch or sesame dressing
Main Course
Western Choice
Delta Chef, Michelle Bernstein’s Selection
Sauteed Chicken Breast accented by lemon caper sauce, presented with roasted red radishes, and baby dutch potatoes
"Definitely my favorite chicken yet! A tender juicy chicken is made my favorite way, francaise. The roast radishes give a fun zesty twist to the dish." - Michelle Bernstein
Or
Grilled Fillet of Beef with bernaise sauce, accompanied by redskin mashed potatoes and green beans with red onion
Or
Seared Mahi Mahi topped with lemon butter sauce served with asparagus and paella rice
Or
Ginger Pork with sauteed bok choy and stir-fried noodles
Japanese Choice
A Selection of Japanese Fare including shrimp and flying fish roe sushi and an entree of salmon teriyaki with vegetables and steamed rice
Dessert
Seasonal Fresh Fruit
Fine Cheese selected to perfectly complement one another in flavor and texture, offered with fresh fruit
All Natural Vanilla Ice Cream Sundae with your choice of sauces, whipped cream and chopped nuts, garnished with a pirouline cookie
After this service, a variety of snacks will be available for your enjoyment
Midflight Snack
Please choose one of the below options.
Warm turkey and swiss sandwich with fruit skewer
Or
Chilled Soba Noodles with fresh fruit
Or
Yogurt parfait with strawberry
Pre-Arrival Light Meal Served with assorted breads and condiments
Seasonal Fresh Fruit
Vanilla French Toast accompanied by syrup, scrambled eggs, and crisp bacon
Or
Roast Beef and Smoked Salmon with a deviled egg, grilled red peppers and artichoke, served chilled
Lemon Tart
WINES Delta's Master Sommelier Andrea Robinson on today's wines - "I've chosen a mix of classical and cutting-edge selections so you have some fun choices, all of them excellent. We tested every wine in-flight to make sure it tastes just as good at altitude as on the ground. Enjoy!
WHITES
Santa Ana Reserve Torrontes, Argentina, 2007
Anne Boecklin Pinot Blanc Reserve, France, 2006
REDS
Louis M. Martini, Carbernet Sauvignon, California, 2005
Domaine de la Griveliere Cotes du Rhone, France, 2007
DESSERT WINES
Graham's Late Bottled Vintage Porto, Portugal, 2003
Selection of Regional Beers and Midnight Sky Signature Cocktails
Pepsi
Diet Pepsi
Sierra Mist
Sierra Mist Free
Mountain Dew
Canada Dry Ginger Ale
Canada Dry Club Soda
Canada Dry Tonic
Mr. & Mrs. "T" Bloody Mary Mix
Orange juice
Apple juice
Cranberry apple juice
Tomato juice
Milk
Bottled water
Flights operated by Delta subsidiary Northwest Airlines proudly serve Pepsi and Canada Dry products, including Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Sierra Mist Free and Canada Dry Club Soda, Tonic Water and Ginger Ale.
HOT DRINKS
Coffee
Decaffeinated coffee
Tazo Teas Including:
Earl grey
Refresh
Passion
Wild sweet orange
***Pictures (part of collective TR) coming soon***
Breakfast Breads (warm croissants, wheat rolls, and danishes) served with preserves
MAIN COURSE Please choose one of the below options.
Mushroom Frittata with grilled red pepper and zucchini, accompanied by streaky bacon
Stir Fried Chicken in an oyster sauce, served with egg noodles and pak choi
Cereal served with milk and banana
WINES Delta's Master Sommelier Andrea Robinson on today's wines - "I've chosen a mix of classical and cutting-edge selections so you have some fun choices, all of them excellent. We tested every wine in-flight to make sure it tastes just as good at altitude as on the ground. Enjoy!
WHITES
Santa Ana Reserve Torrontes, Argentina, 2007
Anne Boecklin Pinot Blanc Reserve, France
REDS
Louis M. Martini, Carbernet Sauvignon, California, 2005
Domaine de la Griveliere Cotes du Rhone, France, 2006
DESSERT WINES
Graham's Late Bottled Vintage Porto, Portugal, 1996
Selection of Regional Beers and Midnight Sky Signature Cocktails
Pepsi
Diet Pepsi
Sierra Mist
Sierra Mist Free
Mountain Dew
Canada Dry Ginger Ale
Canada Dry Club Soda
Canada Dry Tonic
Flights operated by Delta proudly serve Coca-Cola and Canada Dry products, including Coca-Cola Classic, Coke Zero, Diet Coke, Sprite, Fresca and Canada Dry Club Soda, Tonic Water, and Ginger Ale.
Selection of Sushi served with wasabi, soy sauce, and pickled ginger
Cream of Cauliflower Soup
Caprese Salad mozzarella, tomato, and basil
MAIN COURSE
WESTERN CHOICE
Delta Chef, Michelle Bernstein’s Selection
Roasted Chicken Breast garnished with olives and tomatoes, accompanied by sweeet couscous and sugar snap peas
"This dish has so many layers of delicious flavors. The sweet couscous balances the tangy sauce" - Michelle Bernstein
Tender Fillet of Beef enhanced by horseradish suace, served with lyonnaise potatoes and grilled asparagus
Grilled Salmon Fillet with creamy saffron and tomato sauce, presented with snow peas and basmati rice
Stir-Fried Red Snapper served with chili sauce, egg noodles, and a medley of vegetables
JAPANESE CHOICE
A Selection of Japanese Fare
[Iincluding sashimi, aemono, mushimono and an entree of miso-yaki cod with beancurd and simmered vegetables[/i]
DESSERT
Seasonal Fresh Fruit
Fine Cheese selected to perfectly complement one another in flavor and texture, offered with fresh fruit
All Natural Vanilla Ice Cream Sundae with your choice of sauces, whipped cream and chopped nuts, garnished with a pirouline cookie
After this service, a variety of snacks will be available for your enjoyment.
PRE-ARRIVAL LIGHT MEAL
Seasonal Fresh Fruit
Mushroom Omelet served with ham, tomato, and asparagus
Cornflakes Cereal served with milk and banana
Stir-Fried Shrimp with bean curd, sauteed vegetables, and thai noodles
WINES Delta's Master Sommelier Andrea Robinson on today's wines - "I've chosen a mix of classical and cutting-edge selections so you have some fun choices, all of them excellent. We tested every wine in-flight to make sure it tastes just as good at altitude as on the ground. Enjoy!
WHITES
Santa Ana Reserve Torrontes, Argentina, 2007
Anne Boecklin Pinot Blanc Reserve, France, 2006
REDS
Louis M. Martini, Carbernet Sauvignon, California, 2005
Domaine de la Griveliere Cotes du Rhone, France, 2007
DESSERT WINES
Graham's Late Bottled Vintage Porto, Portugal, 2003
Selection of Regional Beers and Midnight Sky Signature Cocktails
Pepsi
Diet Pepsi
Sierra Mist
Sierra Mist Free
Mountain Dew
Canada Dry Ginger Ale
Canada Dry Club Soda
Canada Dry Tonic
Mr. & Mrs. "T" Bloody Mary Mix
Orange juice
Apple juice
Cranberry apple juice
Tomato juice
Milk
Bottled water
Flights operated by Delta subsidiary Northwest Airlines proudly serve Pepsi and Canada Dry products, including Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Sierra Mist Free and Canada Dry Club Soda, Tonic Water and Ginger Ale.
HOT DRINKS
Coffee
Decaffeinated coffee
Tazo Teas Including:
Earl grey
Refresh
Passion
Wild sweet orange
***Pictures (part of collective TR) coming soon***
Air New Zealand
Business Class menu
Australia to New Zealand
August 2009
Lunch
Starter
Karengo seasoned prawns
on black bean angle hair pasta and ceviche dressing
Main Course
Rosemary braised lamb shanks
with roasted root vegetables, wilted spinach and golden kumara gratin
Thyme scented chicken thigh
with saffron and green pea risotto, sage roasted pumpkin and watercress
Fusilli pasta salad
with basil pesto, kassler, grilled vegetables and mozzarella
Dessert
Gourmet dessert
of strawberry cream ice cream and hokey pokey ice cream with chocolate and almond wafer
Cheese Plate
Fine New Zealand cheese and preserved fruit
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate
Wine
Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Coruba Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager Pure, Speight's Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade
Qantas
Business Class menu
New Zealand to Australia
August 2009
Breakfast
Orange Juice
Seasonal Fresh Fruit Juice
Your choice of:
Continental Breakfast
Fresh Seasonal Fruit
Yoghurt
Martin Borough Muesli
or
Cereal Selection
Warm Bakery
or
Hot Breakfast
Fresh Seasonal Fruit
Cheddar Cheese and Spinach Omelette served with Grilled Sausage, Roasted Tomato and Baby Spinach
or
Lemon Curd Hot Cakes accompanied with Berry Compote
Warm Bakery
Beverages
Champagne
Charles Heidsieck Brut Reserve
Australian and New Zealand Wine
For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Spirits
Bacardi White Rum
Chivas Regal 12yo Scotch Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Plymouth The Smooth English Gin
The Glenlivet 12yo Malt Scotch Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Classic Vodka
Beers
Hahn Premium Light
Heineken
James Squire Golden Ale
Victoria Bitter
Non Alcoholic
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Sparkling Mineral Water
Still Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint
Qantas
Business Class menu
Australia to New Zealand
August 2009
Menu
From the Bar
Marinated Olives
Roasted Nuts
Main Courses
Chicken with Tomato and Olive Sauce accompanied with Polenta, Carrots and Beans
Served with Buffalo Mozzarella, Semi Dried Tomato and Mesclun Appetiser
Stir Fried Black Bean and Chilli Pork accompanied with Jasmine Rice and Broccolini
Served with Buffalo Mozzarella, Semi Dried Tomato and Mesclun Appetiser
Salad of Roast Beef with Baby Spinach, Potato and Capers
Served with Fresh Fruit
Warm Bakery
Selection of Seasonal Cheese and Fruit
Ice Cream and Almond Bread
Beverages
Champagne
Charles Heidsieck Brut Reserve
Australian and New Zealand Wine
For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Spirits
Bacardi White Rum
Chivas Regal 12yo Scotch Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Plymouth The Smooth English Gin
The Glenlivet 12yo Malt Scotch Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Classic Vodka
Beers
Hahn Premium Light
Heineken
James Squire Golden Ale
Victoria Bitter
Non Alcoholic
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Sparkling Mineral Water
Still Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint
