Programs: UA 1K, HH Gold, CO Plat, Hyatt GP Diamond
Posts: 193
UA SFO-JFK P.S. Businesss/First Dinner May 2009
Featured Cocktails
Appletini
Finlandia VOdka with a specially blended all-natural mixture of puree made from fresh Granny Smith Apples from the orchards of France, a dash of Mexican lime and Primo Fiori lemon from Sicily for a fresh crisp apple flavor.
Raspberry Mojito
Enjoy this twist on a Cuban favorite made with Bacardi Rum and the finest ingredients found around the world. Fresh raspberry puree, natural mint extract, Mexican lime and a hint of vernas lemon from Itlay make tis a refreshing all-natural drink to savor.
To Begin
Shrimp Cocktail
Fresh LEttuce Wedge
with cherry tomato, walnuts and shaved parmesan
served with your choice of dressing:
Light Ranch or Roasted Garlic Vinaigrette
Main Course
Lemon Grass Chicken with Thai Barbecue Sauce
Brown rice and stir-fried vegetables
Boursin Lasagna
With Alfredo and Marinara sauce
Reuben Sandwich
Shaved corned beef, sauerkraut and emmenthaler cheese on rye bread served with oven-roasted fingerling potatoes
Dessert
Chocolate and Grand Vanilla Ice Cream
With a choice of hot fudge or mixed berries
topped with toasted almonds and whipped cream
Warm Chocolate Chip Cookies
Featured Wines
Longwood Sauvignon Blanc 2007 Western Cape
Stone Barn Chardonnay 2006 California
De Bortoli DB Selection Shiraz 2008 Southeastern Australia
Programs: UA 1K, HH Gold, CO Plat, Hyatt GP Diamond
Posts: 193
UA JFK-LAX P.S. Businesss/First Dinner June 2009
Featured Cocktails
Appletini
Finlandia VOdka with a specially blended all-natural mixture of puree made from fresh Granny Smith Apples from the orchards of France, a dash of Mexican lime and Primo Fiori lemon from Sicily for a fresh crisp apple flavor.
Raspberry Mojito
Enjoy this twist on a Cuban favorite made with Bacardi Rum and the finest ingredients found around the world. Fresh raspberry puree, natural mint extract, Mexican lime and a hint of vernas lemon from Itlay make tis a refreshing all-natural drink to savor.
To Begin
Asparagus, Shaved Parmesan and Apricot CousCous Salad
Fresh Seasonal Greens
with red peppers and dried apple rings
served with your choice of dressing:
Caesar or Asian Sesame Ginger Vinagrette
Main Course
Barbecue Chicken Breast with Brown Sugar Hickory Sauce
Fresh dill and buttered potato wedges, sauteed zucchini
Cheese Agnolotti
With chunky vegetable tomato sauce
Deluxe Hamburger
Grilled and seasoned hamburger served with lettuce, tomato, red onions, a dill pickle and home fries
Dessert
Strawberry and Grand Vanilla Ice Cream
With a choice of hot fudge or mixed berries
topped with toasted almonds and whipped cream
Warm Chocolate Chip Cookies
Featured Wines
Longwood Sauvignon Blanc 2007 Western Cape
Stone Barn Chardonnay 2006 California
De Bortoli DB Selection Shiraz 2008 Southeastern Australia
Programs: UA 1K, HH Gold, CO Plat, Hyatt GP Diamond
Posts: 193
UA P.S. Business/First JFK-LAX June 2009
Featured Cocktails
Appletini
Finlandia VOdka with a specially blended all-natural mixture of puree made from fresh Granny Smith Apples from the orchards of France, a dash of Mexican lime and Primo Fiori lemon from Sicily for a fresh crisp apple flavor.
Raspberry Mojito
Enjoy this twist on a Cuban favorite made with Bacardi Rum and the finest ingredients found around the world. Fresh raspberry puree, natural mint extract, Mexican lime and a hint of vernas lemon from Itlay make tis a refreshing all-natural drink to savor.
To Begin
Fresh from the Bakery
A selection of muffins, croissants and bagels with butter, cream cheese and fruit preserves
Main Course
Canadian Cheddar Cheese Omelette
Sauteed turkey sausage, canadian bacon and silver dollar potato pancakes with fresh seasonal fruit
Cinnamon Glazed Whole Grain French Toast
Sauteed Turkey sausage and canadian bacon with fresh seasonal fruit
Fresh Seasonal Fruit Plate
for the lighter appetite we offer a variety of fresh fruit with muesili
Air New Zealand
Business Class menu
New Zealand to Australia
July 2009
Breakfast
Wake-up Drinks
Start your day with a fruit smoothie or your choice of juice
Fruit and Cereal
Continental selection with fruit, assorted cereals, bircher muesli and yoghurt
Bakery
Croissants, muffins, Vogel’s, brioche or fruit toast served with fruit conserve
Hot Breakfast
Chive and cheddar scrambled egg
with grilled chicken sausage, mushroom ragout and roasted cherry tomatoes
Cinnamon spiced brioche toast
with fresh orange marmalade and mascarpone cream
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate
Wine
Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Coruba Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager Pure, Speight's Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade
Air New Zealand
Business Class menu
Australia to New Zealand
July 2009
Lunch
Starter
Kawakawa cured salmon
with citrus jelly, chive potato salad
Main Course
Cabernet braised beef
with sage and kumara gnocchi, Savoy cabbage, onions and bacon
Pan fried snapper
with olive, fennel and tomato compote, wilted spinach and linguine pasta
Mexican spiced chicken
with tomato sweetcorn salsa, mixed bean and feta salad and coriander dressing
Dessert
Gorumet dessert
of black Doris plum and creme fraiche ice cream and cookies and cream ice cream with chocolate and almond wafer
Cheese Plate
Fine New Zealand cheese and preserved fruit
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate
Wine
Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Coruba Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager Pure, Speight's Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade
Apologies for the delay in updating the index. It is now updated to here, plus all trip reports up to end April 2009. Thanks to all who have contributed menus.
I bought this off of eBay many years ago, so apologies for not having the exact date on this:
Lunch
Appetizer
Nicoise salad Marinated tuna fish with beans and potatoes
Salad
Seasonal salad Served with ginger vinaigrette
Main course
Lamb Navarin Traditional casserole with braised lamb and vegetables, accompanied with saffron rice and roasted peppers
Cajun chicken Pan-fried cajun marinated chicken breast, served with a sun-dried tomato butter, accompanied with basil mashed potato puree, beans, carrots and corn
Dessert
Raspberry chocolate dome Wild raspberry compote, encased in a rich chocolate mousse, crowned with fresh cream and served with a dark chocolate sauce
Bread and cheese
Bread and butter
Cheese and biscuits
Beverages & chocolates
Tea or coffee
Chocolates
Bar service
Apertifs and cocktails
Sweet or dry vermouth, Campari
Dry Martini, Sweet or dry sherry, gin or
Vodka Martini Old Fashioned,
Bloody Mary, Manhattan, Negroni,
Sours: Whisky, Gin, Brandy, Gin Fizz, Tom Collins
Champagne cocktail
Highballs: Whiskey, Brandy, Gin, Rum
Wines
Red wine: Cabernet-Merlot 2001 Vin de Pays d'Oc
White wine: Chardonnay 2001 La Palma
Champagne
Champagne Brut (20 Dhs.)
Spirits
Whiskey: Scotch, Bourbon, Rye, Gin, Vodka
Bacardi Rum
Liqueurs
Drambuie, Cointreau, Cognac, Tia Maria
Beers
Selection of beers
Soft Drinks
Fruit juices, cola, ginger ale
Tonic water, natural spring water, iced tea
Same as above in terms of not having the specific month of this flight. Also, the bar service is exactly the same, so I'll save some time by not typing it up.
Breakfast
Juice
Orange juice
Appetizer
Assorted fruit of seasonal fruit
Main courses
Tomato Omelette Mille Feuille Tomato omelette mille feuille, served with spinach, baked beans and potato wedges
Fish Congee Chinese rice congee, topped with white fish, garnished with ginger and spring onion julienne, red chillies, accompanied with light soya sauce
Same as the other two above in regards to not having the specific month. The EK flight was actually DXB-MLE-CMB but I decided on making the MLE-CMB portion a separate post. Of course, the bar service is the same as on the DXB-MLE sector.
Light meal
Appetizer
Assorted fruit Of seasonal fruit
Main course
Cold Light Meal Marinated grilled prawn, Iranian chicken, grilled beef steak, cheddar cheese and marinated mushroom salad on brown bread
As you can tell, the details I have for this are pretty minimal. I've flown SQ HKG-SIN and SIN-SYD v.v. Visited SYD in 1988, so I'm guessing this is from that trip. Enjoy!
Light Meal
Fresh Fruit Juice
Pineapple Juice
Fisherman's Starter
Shrimp Salad
Panda Platter
Chicken Piccata
Peas Roman Style
Glazed Carrots
Buttered Egg Noodles
Fresh Fruit
Seasonal Fruit
Hawaiian Delight
Chocolate Mousse
Sweet Goodies
Praline
Bread and Butter
Soft Roll
Butter
LIGHT MEAL B
----------
I'm assuming this was in Y but as I mentioned before, my memory is letting me down on this flight. Then again, how different would a children's meal in Y be from one in C or F?
Welcome aboard Cathay Pacific's Business Class. We are delighted to offer you a variety of tasty seasonal dishes and a fine selection of wines and beverages to complement your meal. Our flight attendants look forward to making your flight as comfortable and enjoyable as possible.
Dinner
Amuse Bouche
Salad
Seasonal salad served with Balsamic Vinegar Dressing
Appetizer
Parma Ham with Melon
Main Courses
Marinated Chicken Breast with Tomato and Mushroom Sauce
Grilled Beef Fillet with Onion and Mustard Sauce
Braised Seabass with Preserved Olive and Vegetables
Dessert
Fruit Gateau with Passionfruit Cream served with Raspberry Sauce
or
Movenpick Ice Cream
Bread
Selected Bread and Rolls served with Butter
Extra Virgin Olive Oil with Balsamic is available on request
Tea or Coffee
Pralines
CX872-2352J JUN
Refreshment
Your choice of:
Wholemeal Bagel with Smoked Salmon and Dill Mustard Spread
Onion, Corn and Pineapple Pizza
Chicken-flavoured Instant Noodles
Movenpick Ice Cream
Light Meal
Juices
Fresh Orange Juice, Pineapple Juice or Fresh Soya Bean Milk
Appetizer
Fresh Seasonal Fruits
Main Courses
Scrambled Eggs in Vol au Vent
Assorted Chinese Dim Sum served with Chili Sauce
Shredded Pork and Century Egg Congee accompanied by Spring Onion Pancake
Accompaniments
Veal Sausage and Breakfast Sausage, Parmentier Potatoes, Broiled Tomato with Herbs, Button Mushrooms
Bread Selection
Croissant, Apricot and Cheese Muffin or Soft Roll served with Preserves and Butter
Tea and Coffee
We apologize if, due to previous passenger selection, your choice is not available. Decaffeinated coffee and artificial sweetener are available on request.
CX872-2353/2354J JUN
----------
Wine list
Aperitifs & Cocktails
Chivas Regal 12 Years Old
Johnnie Walker Black Label
Jack Daniel's Bourbon
Canadian Club
Gin
Rum
Vodka
Martini Rosso
Martini Extra Dry
Campari
Sweet and Dry Sherry
Bloody Mary
Screwdriver
CXtraordinary Cocktail
Pacific Sunrise A refreshing combination of champagne and Drambuie with the zest of orange and lemon
Liqueurs/Cognac
Drambuie
Cointreau
Bailey's Irish Cream
Cognac Hine 'Rare and Delicate'
Fine Champagne
Wines
Louis Roederer Brut Premier Roederer still make their champagne by the traditional method, from vineyards ideally located in the very best areas of the Champagne district. Louis Roederer's Brut Premier has a golden colour, is rich and round with an elegant bouquet, making it a champagne of remarkable quality and character. It goes well with delicate dishes and is also delightful as an aperitif.
Louis Max Pouilly Vinzelles 1996 Pouilly Vinzelles is produced in the Burgundy area, Cote Maconnaise. Golden green in colour, it has a bouquet of fresh fruit with hints of honey. This rich white wine has very good length and is ideal when served with fish and white meat dishes
Gallo of Sonoma Chardonay Sonoma County 1999 This award winning Chardonnay is serious and sophisticated, yet easy to drink with compelling citrus flavours and aromas, characterised by vanilla and oak. Enjoy this wine with white meat dishes
Robert Mondavi Central Coasr Cabernet Sauvignon 1998 The grapes for this Cabernet Sauvignon were harvested from several vineyards from California's central coast vineyards. It has delicate nuances of spices and tobacco that interweave with hints of vanilla oak from barrel ageing. This full flavoured wine has roundness and depth and is a perfecr complement to many different foods such as chicken, lamb, steak, hearty pastas and soups.
Louis Max Mercurey Domaine La Marche 1999 Mercurey Domaine La Marche 1999 was produced in the Burgundy - Cote Chalonnaise area using 100% Pinot Noir grapes. It is a deep and intense cherry red in colour. Its bouquet is powerful, with concentrated aromas of raspberry, blackberry, liquorice and vanilla. In the mouth, this wine has a full and fleshy feel with a pleasant taste of wood and a good balance between fine tannins and fruit. Enjoy this wine with red meat, game or ripe cheeses.
Louis Max Mercurey Domaine La Marche 1998 The 1998 Mercurey Domaine La Marche was produced from grapes grown in the Burgundy - Cote Chalonnaise area and the grape variety was 100% Pinot Noir. It is vivid red in colour with intense aromas combining fresh fruit with hints of vanilla and wood. An elegant and well balanced red wine and the perfect accompaniment to roasted or grilled meats, mildly flavoured game and cheese
Port
Dow's Late Bottled Vintage Port 1994/1995
It is Cathay Pacific policy not to serve alcoholic beverages to persons under 18 years of age.
Appetizers
Smoked Duck with Duck and Orange Terrine and Okanagan Valley Fruit Chutney
Salt Spring Island Goat Cheese with Balsamic Fig Chutney and grilled Vegetables
Main Courses
Stir Fried Chicken with steamed Rice and Asian Vegetables
Spinach-stuffed Sole with Fish Sauce, Jasmine Rice and mixed Vegetables
Braised Ossobuco with Grain Mustard mashed Potatoes and Tomato Balsamic Ratatouille
Additional seasoning is available
Selection of Breads
Cheese with Crackers Double Cream Brie, Medium Cheddar, Goat and Cow's Milk Cheese
Dessert
Hand-crafted Mini Chocolate Truffle Cake from Dufflet Pastries
At Your Leisure
Fresh fruit, packaged snacks, Asian noodles, ice cream, sandwiches and a light meal are available between services
Before Landing
Fresh Fruit
Main Courses
Breaded Pork Loin with Noodles and Vegetables
Stir-fried Shrimp and Lima Beans with Steamed Rice and Asian Vegetables
Open Ravioli of roasted Vegetables with Alfredo Sauce and Marinara Sauce
Selection of Breads
260C004-2
Wine Selections
Our Wine Expert
Ken Chase is an expert and lecturer who studied oenology and viticulture at the University of Melbourne. Ken is available to answer all your questions on wine. Contact him at kenology@congeco.ca.
Hidden Treasures
Every now and then we stumble upon a rare find. These regularly featured "hidden treasures" are offered exclusively to our Executive First customers.
Champagne
Champagne Drappier, Carte d'Or Brut Champagne Drappier has become a favourite on board, and we will continue to share with you this wonderful Cuvee. Voted the best Champagne in the air in 2006, it delivers powerful notes of peach and dried fruits on the nose.
White Wines
Vinus Viognier,
France One of the world's most fragrant varieties. Viognier will charm your olfactory senses with its fresh summer garden floral tones. Fabulous to sip on and remarkable with poultry dished prepared with spices.
Colio Estate Silhouette
Lake Erie North Shore, Ontario Silhouette is a deliciousblend of Chardonnay, Riesling and Pinot Grigio! Blended to bring a very clean and crisp approach to the palate. Perfect when your palate is tired of more full-bodied wines. A perfect before-a-meal drink.
Red Wines
Haut de Valmoure, Syrah,
France Deep-coloured with gorgeous blackberry fruit tones on the nose and brilliantly balanced. Wonderful spicy hints of black pepper coupled with a very full-flavoured finish on the palate. Exquisite partner for strong cheeses and red meats.
MontGras Reserva,
Carmenere, Chile Chile's hottest grape variety delivers a full-bodied well-rounded wine to the palate. This assertive variety originally came from France and only in recent years was ruled out as Merlot and you will discover why. Delectable
Port
Dow's Port
Portugal This Port has a plum jam aroma with a silky smooth texture. The sweetness of this Port is not persistent, allowing freshness on the palate after each sip.
Occasionally, some varieties of wine may not be available.
Your crew will be happy to recommend an alternative.
Bar List
Beers
Heineken
Molson Canadian
Coors Light
Spirits
Smirnoff Vodka
Bombay Sapphire Gin
Johnnie Walker Black Label Scotch
Crown Royal Whisky
Jack Daniel's Bourbon
Bacardi White Rum
Liqueurs
Courvoisier VSOP Cognac
Grand Marnier
Baileys Irish Cream
Beverages
Orange Juice
Apple Juice
Tomato Juice
Cranberry Cocktail
Extra Spicy Clamato
Coca-Cola
Sprite
Ginger Ale
Club Soda
Tonic Water
Perrier
Bottled Water
Decaffeinated Coffee
Coffee
Herbal Teas
English Breakfast Tea
To Begin
Smoked salmon with Parma ham Capers and lemon aioli
Garden salad Asian sesame ginger on creamy Gorgonzola dressing
Main Course
We have boarded additional servings of vegetables for our customers who are restricting their consumption of carbohydrates. Let your flight attendant know if you would like today's selection of zucchini with basil.
Filet mignon with Hollandaise sauce Home-fried potatoes with green beans and carrot batonnets
Roasted breast of chicken with char siu glaze Steamed rice and baby bok choy
Japanese Obento selection An appetizer of barbecued eel with layer eggs, red wine flavored braised beef tenderloin, crabmeat roll sushi with avocado and fish eggs, fried scallops, simmered seaweed and udon noodles
A main course of chicken ball with vegetables and jellyfish Namasu, baked whitefish with shiitake mushrooms and steamed rice
Served with green tea
Dessert
International cheese selection Gorgonzola and New England Cheddar cheese
Eli's Black Bottom Pie
Midflight snack
Enjoy our midflight snack
Prior to arrival
Penne pasta with spring vegetables in a vodka cream sauce Parmesan cheese and a fresh fruit appetizer
or
Fresh seasonal fruit plate with creamy yogurt
When making reservations on future flights to and from Japan, you may secure the Obento meal service by preordering.
We apologize if occasionally your choice is not available.
Featured wines
Your flight attendant will inform you of today's selections.
Some of these wines may only be available on selected flights.
Champagne
Brut, Royal Pommery
Duval-Leroy
White Wine
Jean-Luc Colombo Cotes-du-Rhone Les Abeilles 2002
Dopff & Irion Alsace 2002, Pinot Blanc
Van Loveren Robertson Chardonnay 2003
Raymond Estates Monterey Chardonnay 2001
Red Wine
Chateau Lamoere Moulis Cru Bourgeois 1999
Chateau des Erles Fitou Cuvee des Ardoises 2001
Aresti Rio Claro Reserva Merlot 2002
Covey Run Washington Merlot 2001
Gekkeikan Sake is available on flights to and from Japan.
Sandeman's Porto will be offered during the main meal's dessert.
Starbucks coffee will be available throughout the flight.
