White Wines
Joseph Drouhin St. Veran, Burgundy
Groom Lenswood Sauvignon Blanc 2008, Adelaide Hills, Australia
Red Wines
Fontanafredda Barbera Briccotondo
Wattle Creek Shiraz, Alexander Valley
Sherry
Emilio Lustau Sherry
Dessert Wine
Graham’s Vintage Port
Dining Service
To Start
Warmed Mixed Nuts
Or
Marinated cheese antipasto
Appetizer
Grilled scallops, hot-smoked salmon and grilled shrimp served with a marinated roasted vegetable salad
Salad
Fresh seasonal greens and an assortment of fresh vegetables offered with roasted red pepper dressing or Sapori d’Arte olive oil and balsamic vinegar
Bread Basket
Assorted gourmet breads offered with butter or Sapori d’Arte olive oil
Main Course
Beef Fillet
Grilled fillet of beef in a tomato almond sauce, offered with mixed vegetables and broccoli mashed potatoes
Roasted Chicken
Roasted chicken breast served with bordelaise sauce, sautéed Swiss chard, carrots and truffle celeriac puree
Fillet of Salmon
Seared fillet of salmon accented by an herb butter sauce, offered with blanched asparagus and spring onion mashed potatoes
Mushroom Girasole
Sunflower-shaped pasta filled with mushrooms, enhanced by a Portobello mushroom and pesto cream sauce and grated Parmesan cheese
Dine Upon Request
You may choose one of the featured entrees to be served with an appetizer and desert, presented all at once, at any time you wish.
Dessert
Ice cream sundae
Ben and Jerry’s vanilla ice cream with a choice of hot fudge, butterscotch or seasonable berry toppings, whipped cream and pecans
A selection of gourmet cheeses
Offered with flavorful dried fruit and assorted crackers
To Finish
Assorted Lindt chocolates
Light Meal
Select From
Uno’s Farmer’s Market Pizza
A Chicago-style deep dish pizza topped with mixed vegetables and a three cheese blend, served with basil pesto and a fresh green salad
Or
Asian-style Chicken
Soy seared breast of chicken served chilled over grilled pineapple with Asian slaw and sweet and sour sesame dressing
Dessert
Fresh Fruit or cookies, freshly baked on board
Pre-Arrival Beverage
For your enjoyment
Chilled sparkling water with a fresh citrus garnish
Programs: BD Diamond Club, BA Executive Club, Flying Blue
Posts: 1,256
Aer Lingus Premier/Business Class - EI122 ORD - DUB 28 Apr 2009
Pre-dinner:
Drink of choice and hot/cold canapés.
Starter:
Salad: Buffalo mozzarella, plum tomatoes and basil served on a bed of mesculin greens. Accompanied by a balsamic dressing.
Selection of warm bread rolls to include:
Onion and Poppy Seed
Spitweck - White
Pumpernickel
Entrées
Guinness Beef Short Rib
Beef short ribs braised in a rich Guinness sauce, accompanied by Colcannon potatoes, baby carrots and zucchini
Recommended Wine: Callabriga Alentejo Reserva, 2004, Sogrape, alentejo Portugal
Or
Chicken Marsala
Roasted chicken medallions topped with fresh sautéed mushrooms, accompanied by sugar snap peas, carrots and roasted rosemary red bliss potatoes, served with a Marsala sauce.
A baked cod fillet topped with a mustard and panko breadcrumb au-gratin, accompanied by roasted fingerling potatoes, sautéed asparagus, grilled yellow zucchini and a tomato concasse, served with a white wine sauce.
Continental breakfast: Choose from a selection of fresh fruit, yoghurt, warm croissants and bagels with cream cheese. Served with freshly squeezed orange juice.
Asiana Airlines
First Class
Wine List
March to May 2009 (Cycle 1)
Champagne
Tattinger Comtes de Champagne 1998
Champagne Charles Heidsieck Brut Reserve
White Wines
Corton Charlemagne Grand Cru 2004/2006
Robert Mondavi Fume Blanc Napa Valley 2007
Gewurztraminer Herrenweg de Turckheim 2004
Red Wines
Chateau Smith Haut Lafitte, Grand Cru Classe, Graves 2004
Charmes Chambertin Grand Cru 1998
Ridgeline Cabernet Sauvignon Alexander valley 2003
Dessert Wines
Blandy’s 10 Years Old Malmsey Madeira
Port Sandeman 20 Years Old Tawny Porto
Jackson-Triggs Vidal VOQ Ice Wine 2006
OZ 202
Seoul Incheon to Los Angeles
Dinner
Western
Starter
Hot Canape of “Onion Cheese Fondue” with Stick Cracker
Appetizer of Salmon, Tomato Caprese, Crabmeat Vol-au-vent
Asparagus Soup with Crushed Pistachio
Mixed Green Salad
Balsamic or Citron Dressing
Main Course 1
Risotto 246kcal
Served with Grilled black truffles, Scallops and Asparagus
Main Course 2
Florence Style Flank Steak 328kcal
Served with Whole Grain Mustard & Cream Sauce
Or
Lobster Fillo 157kcal
Served with Lobster Sauce
Selection of Cheese and Fresh Fruit
Dessert
Old-fashioned Pudding
Coffee & Tea
Assorted Petit Fours
Chinese (Must Reserve in advance)
Starter
Hot Canape of Pekingese Roasted Duck
Appetizer of Assorted Cold Platter
Ginseng Shark’s Fin Soup
Main Course 1
Deep Fried Abalone with Garlic sauce
Main Course 2
Fried Crabmeat
Served with Sweet & Sour sauce
Accompanied by Fried Rice, beef & leek
Dessert
Fresh Fruit
Coffee & Tea
Assorted Petit Fours
Korean Royal Table D’ote (Must Reserved prior to flight)
Starter
Spring Herbs Pan
Marinated Vinegar Turnip Roll
Mung Beans Porridge
Main Course
Korean Royal Cuisine
“Bi-Bim-Bab and Grilled Amadai” (1341 kcal)
Steamed rice, Various kinds of vegetables and minced beef accompanied by hot pepper sauce, sesame oil
Grilled Amadai, Assorted Side Dishes and Soup
Or
Korean Royal Cuisine
“Bi-Bim-Bab and Stewed Seafood” (1600kcal)
Steamed rice, Various kinds of vegetables and minced beef accompanied by hot pepper sauce, sesame oil
Stewed abalone, scallop, sea cucumber roll, assorted side dishes and soup
Or
Korean Royal Cuisine
“Ssam-Bab with Beef Short rib Bul-Gal-bi” (911kcal)
Steamed rice wrapped with various kinds of vegetables, topped with grilled beef “bulgogi” and bean paste
Bean Paste: Contains various nuts (peanuts, walnuts, pinenuts etc.)
Dessert
Fresh Fruit
Coffee & Tea
Refreshment
Ding Tai Fung’s Dim Sums
Hot Ramen
Mushroom Bruschetta
Assorted Fresh fruits
Breakfast
Starter
Fresh Orange Juice
Fresh Fruit Appetizer
Cereal & Yogurt
Main Course
Clam Porridge (283kcal)
Accompanied by various kinds of side dishes
Or
Egg Souffle (309 kcal)
Served with Tomato Sauce
Accompanied by Mushroom, Potato and Asparagus
Or
Pancake (351 kcal)
Filled with Chicken meat and Cream Sauce
Accompanied by Potato and Asparagus
Appetizer of Beef Tenderloin Slice and Grilled Tuna
Or
Caviar
Served with Melba Toast and Condiments
Carrot Soup
Mixed Garden Salad
Caesar Dressing
And Balsamic Dressing
Main Course
Beef Tenderloin Steak (395kcal)
Served with Red Wine Sauce
Accompanied by Potato, Mushroom and Squash
Or
“Mixing and Harmonizing”
Korean Royal Cuisine “Bi-Bim-Bap” (625kcal)
Steamed rice, various kinds of vegetables and minced beef
Accompanied by hot pepper paste, sesame oil, assorted side dishes and soup
Or
Grilled Salmon (372kcal)
Served with Citrus Saffron Sauce
Accompanied by Steamed Rice and Mixed vegetables
Selection of Cheese & Fresh Fruit
Dessert
Cheesecake
Coffee & Tea
Assorted Petit Fours
Refreshments
Udong
Hot Ramen
Sandwich
Assorted Fresh Fruits
Snack
Starter
Appetizer of Marinated Shrimp and Mixed Vegetables
Main Course
Korean Royal Cuisine “Yuk-Ge-Jang” (265 kcal)
Korean Traditional Beef soup with Steamed rice
Served with various kinds of side dishes
Or
Grilled Seabass (207kcal)
Served with Sweet & Sour Sauce
Accompanied by Asparagus and Steamed Rice
Or
Grilled Shrimp Brochette (186kcal)
Accompanied by Pasta, Carrot and Zucchini
Dessert
Fruit Tart
Coffee & Tea
OZ202/201
SEL/LAX/SEL
F/C
2009C1-20090301
__________________
You're too much for me, Ennis, you son of a... I wish I knew how to quit you! Annie Proulx's Brokeback Mountain
Dinner
Western
Appetizer
Tuna Tadaki
Mixed Salad
Thousand Island Dressing
Main Course
Beef Tenderloin Steak (342kcal)
Served with Red Wine Sauce
Accompanied by Vegetables and Potato
Or
Poached John Dory (328kcal)
Served with Basil Cream Sauce
Accompanied by Vegetables and Penne
Assorted Cheese and Fresh Fruit
Dessert
Blueberry Almond cake
Coffee & Tea
Assorted Petit Fours
Or
Korean
“Mixing and Harmonizing”
Korean Royal Cuisine “Bi-Bim-Bap” (625kcal)
Steamed rice, various kinds of vegetables and minced beef
Accompanied by hot pepper paste, sesame oil, assorted side dishes and soup
Assorted Cheese and Fresh Fruit
Dessert
Blueberry Almond cake
Coffee & Tea
Assorted Petit Fours
__________________
You're too much for me, Ennis, you son of a... I wish I knew how to quit you! Annie Proulx's Brokeback Mountain
Red Wines
Bordeaux, Chateau Beau-Site, 2002
Merlot, Robert Mondavi, Private Selection 2006
Lunch
Appetizer
Tomato carpaccio with mozzarella and olive oil balsamic dressing
Soup
Seafood and bean curd soup (offered with Western main course)
Main Course
Korean “bibimbap” offered with minced beef and seasonal vegetables, accompanied by sesame oil and Korean hot pepper paste
Or
Sautéed chicken with tomato olive thyme sauce with linguine pasta and vegetables
Or
Stir-fried beef steak in black pepper sauce served with Hong Kong style fried rice and pak choy heart
Dessert
Seasonal Fresh Fruit or Haagen-Dazs Ice Cream
Bread Selection
Garlic baguette, focaccia, sunflower seed roll
Coffee/Tea/Green Tea/Ginseng Tea
KE 604-2009/04/01
P604-A
__________________
You're too much for me, Ennis, you son of a... I wish I knew how to quit you! Annie Proulx's Brokeback Mountain
Qantas
First Class menu
Inflight Guide to Wine
Fifth Edition (mid 2009)
2007 Bass Phillip The Estate Pinot Noir, Gippsland
2006 Brokenwood Graveyard Vineyard Shiraz, Hunter Valley
2003 Brokenwood ILR Reserve Semillon, Hunter Valley
2004 Charles Melton Nine Popes, Barossa Valley
2005 Clonakilla Shiraz Viognier, Canberra District
2006 Coldstream Hills Reserve Chardonnay, Yarra Valley
2006 Cullen Chardonnay, Margaret River
2005 Cullen Diana Madeline Cabernet Sauvignon Merlot, Margaret River
2006 Freeman Fortuna, Hilltops
2006 Giaconda Estate Vineyard Chardonnay, Beechworth
2006 Giant Steps Sexton Vineyard Pinot Noir, Yarra Valley
2005 Giant Steps Tarraford Vineyard Chardonnay, Yarra Valley
2008 Grosset Polish Hill Riesling, Clare Valley
2008 Grosset Semillon Sauvignon Blanc, Clare Valley and Adelaide Hills
2004 & 2005 Hardys Eileen Hardy Chardonnay
2004 Hardys Thomas Hardy Cabernet Sauvignon, Margaret River
2004 & 2005 Henschke Cyril Henschke Cabernet Sauvignon, Eden Valley
2005 Henschke Johann's Garden Grenache, Barossa
2008 Henschke Lenswood Coralinga Sauvignon Blanc, Adelaide Hills
2005 Henschke Mount Edelstone, Eden Valley
2005 Hillcrest Premium Pinot Noir, Yarra Valley
2004 Houghton Gladstones Cabernet Sauvignon, Margaret River
2005 Jasper Hill Cornella Vineyard Grenache, Heathcote
2006 Kooyong Ferrous Pinot Noir, Mornington Peninsula
2004 Leeuwin Estate Art Series Cabernet Sauvignon, Margaret River
2005 Leeuwin Estate Art Series Chardonnay, Margaret River
2007 Mesh Eden Valley Riesling, Eden Valley
2008 Mount Horricks Watervale Riesling, Clare Valley
2007 Paringa Estate Reserve Pinot Noir, Mornington Peninsula
2005 & 2006 Penfolds Reserve Bin A Chardonnay, Adelaide Hills
2004 Penfolds Bin 707 Cabernet Sauvignon, South Australia
2004 Penfolds RWT Shiraz, Barossa Valley
2006 Petaluma Viognier, Adelaide Hills
2001 Peter Lehmann Stonewall Shiraz, Barossa Valley
2008 Pewsey Vale Individual Vineyard Selection Gewurztraminer, Eden Valley
2003 Pewsey Vale Museum Reserve The Contours Riesling, Eden Valley
2004 Saltram Winemaker Selection Cabernet Sauvignon, Barossa Valley
2007 SC Pannell Sauvignon Blanc, Adelaide Hills
2005 SC Pannell Shiraz Grenache, McLaren Vale
2008 Seppelt Drumborg Vineyard Pinot Gris
2004 Sexton Giant Steps Vineyard Harry's Monster, Yarra Valley
2008 Shaw & Smith M3 Chardonnay, Adelaide Hills
2004 Spinifex Indigene, Barossa Valley
2007 Stella Bella Semillon Sauvignon Blanc, Margaret River
2004 St Hallett Old Block Shiraz, Barossa Valley
2006 Tarra Warra Estate MDB Pinot Noir, Yarra Valley
2005 Torbreck The Struie Shiraz, Barossa Valley
2006 Vasse Felix Heytesbury Chardonnay, Margaret River
2004 Wolf Blass Black Label Cabernet Sauvignon Shiraz Malbec, Langhorne Creek
2005 Wynns John Riddoch Cabernet Sauvignon, Coonawarra
2007 Yabby Lake Pinot Noir, Mornington Peninsula
2002 Yalumba The Octavius Shiraz, Barossa Valley
2007 Yalumba The Virgilius Eden Valley Viognier
2005 & 2006 Yering Station Reserve Pinot Noir, Yarra Valley
Sweet and Fortified
Baileys of Glenrowan Founder Series Liqueur Muscat, Rutherglen
2006 Cookoothama Botrytis Semillon, Riverina
2004 & 2005 De Bortoli Noble One Botrytis Semillon, Riverina
Grant Burge 20 Year Old Tawny, Barossa Valley
2002 Lillypilly Family Reserve Noble Blend, Riverina
2006 Lillypilly Noble Blend, Riverina
2008 Mount Horrocks Cordon Cut Riesling, Clare Valley
Morris of Rutherglen Old Premium Liqueur Muscat, Rutherglen
Morris of Rutherglen Old Premium Liqueur Tokay, Rutherglen
Penfolds Bluestone Aged 10 Tawny, Barossa
New Zealand Wines
2006 Church Road Merlot Cabernet Sauvignon, Hawkes Bay
2006 Framingham Montepulciano, Marlborough
2007 Nautilus Estate Sauvignon Blanc, Marlborough
2006 Peregrine Pinot Noir, Central Otago
2008 St Clair Pinot Gris, Marlborough
2007 St Clair Riesling, Marlborough
2007 Spy Valley Pinot Noir, Marlborough
2008 Twin Island Sauvignon Blanc, Marlborough
2008 Wither Hills Marlborough Pinot Gris, Marlborough
2006 Wither Hills Pinot Noir, Marlborough
Qantas
Business Class menu
Inflight Guide to Wine
Fifth Edition (mid 2009)
2006 Brokenwood Indigo Vineyard Chardonnay, Beechworth
2006 Clonakilla Hilltops Shiraz, Hilltops
2004 Coriole Vineyards Shiraz, McLaren Vale
2004 d'Arenberg The Coppermine Road Cabernet Sauvignon, McLaren Vale
2004 d'Arenberg The Laughing Magpie Shiraz Viognier, McLaren Vale
2007 Dominique Portet Sauvignon Blanc, Yarra Valley
2005 Ferngrove Dragon Shiraz, Frankland River
2005 Ferngrove Majestic Cabernet Sauvignon, Frankland River
2006 Frogmore Creek Pinot Noir, Southern Tasmania
2002 & 2004 Geoff Merrill Reserve Cabernet Sauvignon, Coonawarra and McLaren Vale
2007 & 2008 Grosset Rockwood Vineyard Riesling, Clare Valley
2006 Hewitson Miss Harry Dry Grown and Ancient, Barossa Valley
2007 Howard Park Sauvignon Blanc, Western Australia
2004 Jacob’s Creek St Hugo Cabernet Sauvignon, Coonawarra
2004 Katnook Estate Cabernet Sauvignon, Coonawarra
2004 Knappstein Enterprise Cabernet Sauvignon, Clare Valley
2006 Leconfield Cabernet Sauvignon, Coonawarra
2008 Leura Park Estate 25 d'Gris Pinot Gris, Bellarine Peninsula
2004 Majella Cabernet Sauvignon, Coonawarra
2007 Millbrook Viognier, Perth Hills
2004 & 2006 Mount Langi Ghiran Langi Shiraz, Grampians
2006 O'Leary Walker Watervale Riesling, Clare Valley
2004 Penfolds Bin 28 Kalimna Shiraz, Barossa Valley
2006 Penfolds Bin 51 Eden Valley Riesling, Eden Valley
2004 Penfolds Bin 389 Cabernet Shiraz
2004 Penfolds Bin 407 Cabernet Sauvignon
2006 Penfolds Koonunga Hill Seventy Six Shiraz Cabernet
2001 Petaluma Coonawarra, Coonawarra
2004 Petaluma Shiraz, Adelaide Hills
2005 Peter Lehmann Eden Valley Riesling, Eden Valley
2008 Pizzini Pinot Grigio, King Valley
2008 Rochford Pinot Gris, Macedon Ranges
2006 SC Pannell Grenache, McLaren Vale
2008 Shaw and Smith Sauvignon Blanc, Adelaide Hills
2006 Stella Bella Chardonnay, Margaret River
2005 St Hallett Blackwell Shiraz, Barossa
2005 Stonier Reserve Chardonnay, Mornington Peninsula
2005 Tarra Warra Estate Reserve Chardonnay, Yarra Valley
2002 Taylors St Andrews Cabernet Sauvignon, Clare Valley
2006 Tim Adams Riesling, Clare Valley
2006 Torbreck Cuvee Juveniles, Barossa
2005 Tower Estate Riesling, Clare Valley
2007 Vasse Felix Classic Dry White, Margaret River
2006 Vasse Felix Semillon, Margaret River
2007 Voyager Estate Sauvignon Blanc Semillon, Margaret River
2004 Wirra Wirra Vineyards Woodhenge Shiraz, McLaren Vale
2006 Yabby Lake Vineyard Chardonnay, Mornington Peninsula
2006 Yalumba Bush Vine Grenache, Barossa
2006 Yalumba Hand Picked Tempranillo Grenache Viognier, South Australia
2007 Yalumba Wild Ferment Chardonnay, Eden Valley
2006 Yering Station Shiraz Viognier, Yarra Valley
Sweet and Fortified
Baileys of Glenrowan Founder Series Liqueur Muscat, Rutherglen
2006 Cookoothama Botrytis Semillon, Riverina
2004 & 2005 De Bortoli Noble One Botrytis Semillon, Riverina
Grant Burge 20 Year Old Tawny, Barossa Valley
2002 Lillypilly Family Reserve Noble Blend, Riverina
2006 Lillypilly Noble Blend, Riverina
2008 Mount Horrocks Cordon Cut Riesling, Clare Valley
Morris of Rutherglen Old Premium Liqueur Muscat, Rutherglen
Morris of Rutherglen Old Premium Liqueur Tokay, Rutherglen
Penfolds Bluestone Aged 10 Tawny, Barossa
New Zealand Wines
2006 Church Road Merlot Cabernet Sauvignon, Hawkes Bay
2006 Framingham Montepulciano, Marlborough
2007 Nautilus Estate Sauvignon Blanc, Marlborough
2006 Peregrine Pinot Noir, Central Otago
2008 St Clair Pinot Gris, Marlborough
2007 St Clair Riesling, Marlborough
2007 Spy Valley Pinot Noir, Marlborough
2008 Twin Island Sauvignon Blanc, Marlborough
2008 Wither Hills Marlborough Pinot Gris, Marlborough
2006 Wither Hills Pinot Noir, Marlborough
Qantas
First Class menu
Sydney to Singapore
May 2009
Tasting Menu
Our Tasting Menu features a selection of eight tasting plates highlighting the finest of Rockpool and Qantas cuisine. A selection of award winning wines will be offered to complement each course. Your Flight Attendant is available to assist you with your selection.
Spanish Iberico Ham Croquettes
Crostini of Ortiz White Anchovies
Cream of Chestnut Soup with Croutons
Korean Style Seared Bluefin Tuna Salad
Pan Fried Salmon with Yalla Beetroot Relish, Cannellini Puree and Green Beans
Roast Rack of Castricum Brothers Lamb with Aiolie, Potatoes and Minted Peas
Salad of Baby Cos, Radicchio and Frisee with Palm Sugar Vinaigrette
Apple Cinnamon Tea Cake with Creme Anglaise
Blue, soft and hard cheese, hand selected by Will Studd, Maitre Fromager, Calendar Cheese Company, served with accompaniments
A selection of Cacao hand made chocolates
Dinner Menu
Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. Your Flight Attendant will be pleased to assist you with your selection.
Canapés
Spanish Iberico Ham Croquettes
Crostini of Ortiz White Anchovies
Salads and Other Things
Cream of Chestnut Soup with Croutons
Korean Style Seared Bluefin Tuna Salad
Salad of Roast Beetroot and Marinated Feta
Light, Vegetarian and Sandwich
Pan Fried Salmon with Lemon and Olive Oil Dressing and Green Beans
Fresh Linguine Pasta with Spanner Crab and Spicy Prawn Oil *
Tagine of Organic Vegetables with Couscous and Harissa
Big bowl of Barrossa Valley Chicken, Leek and Fennel Broth *
Our signature Steak Sandwich with Tomato and Chilli Relish *
Pan Fried Salmon
Yalla Beetroot Relish, Green Beans and Cannellini Puree
Harissa and Moroccan Organic Vegetables
Aioli and Minted Peas
Muscovy Duck Confit
Caramelised Parsnips, Warm Endive and Pear Salad
Red Wine Jus and Green Beans
Roast Rack of Castricum Brothers Lamb
Aioli, Roast Potatoes and Minted Peas
Red Wine Jus and White Bean Puree
Middle Eastern Spiced Organic Vegetables
Side Salad
Salad of Baby Cos, Radicchio and Frisee with your choice of dressing
Aged Balsamic and Extra Virgin Olive Oil
Fresh Lemon Juice and Extra Virgin Olive Oil
Palm Sugar Vinaigrette
Cheese
Blue, soft and hard cheese, hand selected by Will Studd, Maitre Fromager, Calendar Cheese Company, served with accompaniments
Dessert
Apple Cinnamon Tea Cake with Creme Anglaise
Asiette of Desserts
Whole of Sliced Fresh Seasonal Fruit *
Nice Cream Chocolate Coated Vanilla Ice Cream *
Petits Fours
A selection of Cacao hand made chocolates
Manna from Heaven Date Cake with Toffee Icing *
Organic Orange Biscuit *
* Available anytime throughout your flight
Wine List
White Wine
Eileen Hardy Chardonnay 2004
Mult-regional cool climate vineyards
Eileen Hardy OBE is remembered as the matriarch of one of Australia's best known winemaking families. Today she is immortalized by the annual release of one of Australia's great white wines. Carefully crafted from fruit grown in some of Australia's premium Chardonnay growing regions as well as up and coming areas that show fantastic promise.
Crawford River Riesling 2006
Henty, Victoria
Many Riesling afficionados claim the Thomsons of Crawford River make Australia's best. Their 2006 Reserve especially supports such an assertion, with its clean, precise bouquet of wet slate, citrus and lemon sorbet. The palate is tight with lime and mineral characters and awesome acidity.
Stella Bella Semillon Sauvignon Blanc 2007
Margaret River, Western Australia
Semillon Sauvignon Blanc is a Margaret River signature blend. Stella Bella wines are the creation of fruit selected from vineyard sites and blends of sub-regions within Margaret River. This wine is vibrant and massively refreshing, a blend of crisp, grassy sauvignon and tangy, citrussy semillon. Juicy lemon-essence flavours, length, zest which are synonymous with Margaret River's version of this blend are clearly evident
Red Wine
Charles Cimicky Autograph Shiraz 2004
Barossa Valley, South AUstralia
92-94 points Robert Parker. "The dense purple-tinged 2004 Autograph (a 100% Shiraz from 45-year-old vineyards) exhibits a tight but promising nose of black raspberries, cassis, licorice, and acacia flowers. The ample fruit suggested by the aromatic profile is obvious on the attack, and the wine reveals impressive purity, texture, and persistence."
Coldstream Hills Reserve Pinot Noir 2006
Yarra Valley, Victoria
Australia Pinot Noir is possible the best value Pinot Noir in the world and Coldstream Hills has been the major driving force in this revolution. From its initial vintage of 450 cases it has grown to become one of Australia's leading small wineries. Reserve wines are strictly limited parcels of outstanding wine from this extraordinary vineyard.
Howard Park Cabernet Sauvignon 2001
Margaret River, Western Australia
Howard Park is amongst the top producers in West Australia's Margaret River region, an area famed for world class cabernet sauvignon and chardonnay. "The nose offers exotic scents of blackberry, tar and earth. A chunky palate of ripe black fruits married to firm tannins and well-judged oak. The finish has an amazing depth of concentration." Simon Woods, Wine & Spirits, UK
Dessert Wine
Lillypilly Family Reserve Noble Blend 2002
Riverina, New South Wales
The 2002 is an outstanding sweet wine, deep golden in colour and smelling very complex : floral, honeyed aromas mingle with butterscotch, spices, apricot and mixed citrus peels.
Champagne
In celebration of the dynamic region that is Champagne, Qantas is proud to feature a range of Champagne styles in our program from some of the region’s finest and most respected Champagne houses including Charles Heidsieck, Taittinger, Dom Pérignon and Krug. From the fresher, more delicate Chardonnay dominant or Chardonnay-exclusive “Blanc des Blancs” styles, through to the weightier, more savoury Pinot Noir-dominant cuvees, our program showcases the diversity and quality for which this region is deservedly famed.
Taittinger Comtes de Champagne Blanc de Blancs 1998
Hot Beverages
Choose from our range of the finest hot beverages, served with Petitis Fours.
Giancarlo Coffee
Café Latte
Cappuccino
Grinders Decaffeinated
Espresso
Flat White
Long Black
Mocha
Liqueur Coffee
T2 Tea
Experience the range of beautiful fragrant loose leaf teabags from around the world, supplied by T2.
English Breakfast
A blend of the finest Sri Lankan full bodied teas produce a rich and well rounded flavour.
Peppermint
A well rounded peppermint flavour captures the sweet essence of all things “minty” with a sweet, cool lingering aroma.
Chamomile
Relax and unwind with this fragrant infusion of sweet golden chamomile flowers.
Sencha
A classic green tea grown in Japan. These beautiful emerald green leaves produce a sweet, smooth grassy flavour.
Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Qantas
First Class menu
Singapore to London Heathrow
May 2009
Supper Menu
Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. Your Flight Attendant will be pleased to assist you with your selection.
Canapés
Parmesan Biscuits with Red Pepper Hummus and Marinated Black Olives
Entrees
Cream of Pumpkin Soup with Chive Creme Fraiche
King Prawn, Cucumber and Coriander Salad with Lime Dressing
Light Meals
Big bowl of Barrossa Valley Chicken, Leek and Fennel Broth
Fresh Linguine Pasta with Spanner Crab and Spicy Prawn Oil
Our signature Steak Sandwich with Tomato and Chilli Relish
Main Courses
Five Spice Duck with Chestnuts, Baby Choy Sum and Fragrant Rice
Italian Beef Braised in Red Wine and Rosemary with Polenta and Spinach
Side Salad
Salad of Baby Leaves with your choice of dressing
Aged Balsamic and Extra Virgin Olive Oil
Fresh Lemon Juice and Extra Virgin Olive Oil
Red Wine Vinaigrette
Cheese
Hand selected blue, soft and hard cheese served with accompaniments
Dessert
Baked Lemon Tart with Grand Marnier Strawberries
Black Sticky Rice with Caramelised Pineapple and Coconut Cream
Nice Cream Chocolate Coated Vanilla Ice Cream
Whole or Sliced Fresh Seasonal Fruit
Petits Fours
A selection of Cacao hand made chocolates
Manna from Heaven Date Cake with Toffee Icing
Organic Orange Biscuit
Breakfast
Create your favourite Breakfast from our extensive Rockpool designed menu. Your Flight Attendant will be pleased to assist you with your selection.
Orange Juice
Apple Juice
Tomato Juice
Sunraysia Pear Liquid Fruit
Sunraysia Mango Liquid Fruit
Banana Energiser Drink
Fresh Fruit Salad
Bircher Muesli
Toasted Muesli
Cereal Selection
Yoghurt and Honey
Toast
Croissant
Carrot and Sultana Muffin
Strawberry Jam, Orange Marmalade, Honey, Vegemite
Scrambled Eggs
Bacon
Pork Sausages
Smoked Salmon
Braised Beans
Sauteed Mushrooms
Potato Cakes
Tomato and Basil Ragour
Caramelised Leek, Herb and Egg Tart, Fresh Spinach Leaves and Tomato Relish
Wine List
White Wine
Eileen Hardy Chardonnay 2004
Mult-regional cool climate vineyards
Eileen Hardy OBE is remembered as the matriarch of one of Australia's best known winemaking families. Today she is immortalized by the annual release of one of Australia's great white wines. Carefully crafted from fruit grown in some of Australia's premium Chardonnay growing regions as well as up and coming areas that show fantastic promise.
Crawford River Riesling 2006
Henty, Victoria
Many Riesling afficionados claim the Thomsons of Crawford River make Australia's best. Their 2006 Reserve especially supports such an assertion, with its clean, precise bouquet of wet slate, citrus and lemon sorbet. The palate is tight with lime and mineral characters and awesome acidity.
Stella Bella Semillon Sauvignon Blanc 2007
Margaret River, Western Australia
Semillon Sauvignon Blanc is a Margaret River signature blend. Stella Bella wines are the creation of fruit selected from vineyard sites and blends of sub-regions within Margaret River. This wine is vibrant and massively refreshing, a blend of crisp, grassy sauvignon and tangy, citrussy semillon. Juicy lemon-essence flavours, length, zest which are synonymous with Margaret River's version of this blend are clearly evident
Red Wine
Charles Cimicky Autograph Shiraz 2004
Barossa Valley, South AUstralia
92-94 points Robert Parker. "The dense purple-tinged 2004 Autograph (a 100% Shiraz from 45-year-old vineyards) exhibits a tight but promising nose of black raspberries, cassis, licorice, and acacia flowers. The ample fruit suggested by the aromatic profile is obvious on the attack, and the wine reveals impressive purity, texture, and persistence."
Coldstream Hills Reserve Pinot Noir 2006
Yarra Valley, Victoria
Australia Pinot Noir is possible the best value Pinot Noir in the world and Coldstream Hills has been the major driving force in this revolution. From its initial vintage of 450 cases it has grown to become one of Australia's leading small wineries. Reserve wines are strictly limited parcels of outstanding wine from this extraordinary vineyard.
Howard Park Cabernet Sauvignon 2001
Margaret River, Western Australia
Howard Park is amongst the top producers in West Australia's Margaret River region, an area famed for world class cabernet sauvignon and chardonnay. "The nose offers exotic scents of blackberry, tar and earth. A chunky palate of ripe black fruits married to firm tannins and well-judged oak. The finish has an amazing depth of concentration." Simon Woods, Wine & Spirits, UK
Dessert Wine
Lillypilly Family Reserve Noble Blend 2002
Riverina, New South Wales
The 2002 is an outstanding sweet wine, deep golden in colour and smelling very complex : floral, honeyed aromas mingle with butterscotch, spices, apricot and mixed citrus peels.
Champagne
In celebration of the dynamic region that is Champagne, Qantas is proud to feature a range of Champagne styles in our program from some of the region’s finest and most respected Champagne houses including Charles Heidsieck, Taittinger, Dom Pérignon and Krug. From the fresher, more delicate Chardonnay dominant or Chardonnay-exclusive “Blanc des Blancs” styles, through to the weightier, more savoury Pinot Noir-dominant cuvees, our program showcases the diversity and quality for which this region is deservedly famed.
Taittinger Comtes de Champagne Blanc de Blancs 1998
Hot Beverages
Choose from our range of the finest hot beverages, served with Petitis Fours.
Giancarlo Coffee
Café Latte
Cappuccino
Grinders Decaffeinated
Espresso
Flat White
Long Black
Mocha
Liqueur Coffee
T2 Tea
Experience the range of beautiful fragrant loose leaf teabags from around the world, supplied by T2.
English Breakfast
A blend of the finest Sri Lankan full bodied teas produce a rich and well rounded flavour.
Peppermint
A well rounded peppermint flavour captures the sweet essence of all things “minty” with a sweet, cool lingering aroma.
Chamomile
Relax and unwind with this fragrant infusion of sweet golden chamomile flowers.
Sencha
A classic green tea grown in Japan. These beautiful emerald green leaves produce a sweet, smooth grassy flavour.
Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Qantas
Business Class menu
Australia to New Zealand
June 2009
Breakfast
Orange Juice
Seasonal Fresh Fruit Juice
Continental Breakfast
Fresh Seasonal Fruit
Yoghurt
Brookfarm Muesli
or
Cereal Selection
Warm Bakery
or
Hot Breakfast
Fresh Seasonal Fruit
Mushroom and Potato Frittata served with Onion Marmalade, Veal and Pork Sausage, Sauteed Spinach and Roasted Tomato
or
Croque Monsieur - French Style Toasted Sandwich of Ham, Cheese and Bechamel Sauce
Warm Bakery
Beverages
Champagne
Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.
Australian and New Zealand Wine
For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Spirits
Bacardi White Rum
Chivas Regal 12yo Scotch Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Tanqueray London Dry Gin
The Glenlivet 12yo Malt Scotch Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Classic Vodka
Beers
Hahn Premium Light
Heineken
James Squire Golden Ale
Victoria Bitter
Non Alcoholic
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint
British Airways
Business Class menu
London to Singapore
May 2009
Dinner
Starters
* Seared scallops with fennel and pesto
or
Asparagus with Caesar dressing
Salad
* Fresh seasonal salad
served with vinaigrette
Main
Lamb cutlets with paloise sauce
Vineet Bhatia's spicy chicken masala with lemon and cashew nut pulao rice
Ginger-steamed cod with egg noodles and stir-fried vegetables
Linguine with spring vegetables and creamy Provolone sauce
* Chilled main course salad of marinated prawns and artichoke
Dessert
Passion fruit and coconut souffle tart
Blacksticks Blue and French goat's cheese served with savoury biscuits
A selection of fruit
Chocolates
We apologise if your first choice is not available.
Drinks
Complimentary bar serving alcoholic beverages and soft drinks is available throughout the flight. See inserted wine list for today's selection.
Ground coffee, decaffeinated coffee or tea
Selection of herbal teas includes green tea with jasmine, peppermint, blackcurrant and camomile and honey
Club Kitchen
Between meals, please help yourself to a drink or a tasty snack. Please visit the Club Kitchen and choose from the selection on display.
Snack salads, sandwiches, filled rolls and wraps
Fresh fruit salads and fruit smoothies or juices
Choice of luxury cakes
Crisps and chocolate, including organic chocolate
If seated in the upper deck, you can visit the Club Kitchen downstairs.
Breakfast
Starters
Chilled fruit juice
* An energising fruit smoothie of banana and berries
* Fresh fruit appetiser
or
Yoghurt with pecan and strawberry granola with a fruit compote
Bakery
A selection of warm breads and breakfast pastries
Main
English breakfast of scrambled eggs, grilled bacon, Cumberland sausage, sauteed mushrooms and tomato
Scrambled eggs with cheese on a toasted English muffin
Waffles with apricot compote
Drinks
Ground coffee, decaffeinated coffee or tea
Selection of herbal teas includes green tea with jasmine, peppermint, blackcurrant and camomile and honey
290C002-ROT2
Wines
Champagne
Champagne Cocktails
Kir Royale – Crème de Cassis gives this cocktail its distinctive taste
Buck’s Fizz – Crisp, dry Champagne and naturally sweet orange juice
Heidsieck Monopole Blue Top Brut Reserve Champagne
Heidsieck and Co Monopole has enjoyed a long and illustrious history since its foundation in 1785 by Florens-Louis Heidsieck. This wine has a light yellow colour with green highlights. It has a strong and generous nose, slightly woody and spicy, characterised by an aromatic richness blending toasty and buttery aromas. It is made from the classic blend of Pinot Noir, Pinot Meunier and Chardonnay grapes. Both the Pinots are red grapes - Champagne is one of the very few white wines to be made using red grapes. Champagne is the greatest aperitif but also goes with a whole range of foods. Fish and shellfish are great companions but it will also enhance risottos, pasta dishes and the lighter meats. Equally good with fruit desserts and cheese.
White
Pikes Traditionale Riesling 2007
Brilliant and pale green in appearance, with typical Clare Valley Riesling characters displayed, including citrus fruits, citrus blossom and musky notes along with some slatey, mineral regional characteristics. The palate is crisp, fresh and mouth-filling, with bright acidity and a clean dry finish making this the complete wine. Great with any seafood really - but the match with freshly shucked oysters is inspirational.
Sin Palabras Albarino 2007, Rias Baixas
Until recently this style of delightfully crisp, dry white wine was one of Spain's best kept vinous secrets - thankfully they have now decided to share it with the rest of the world! The grape variety is the Albarino, and Rias Baixas is the area of production, situated on the Galician coast of northwest Spain. The vines at Sin Palabras are over seventy-five years old, which gives the wines great depth and concentration.
Red
Plantagenet Omrah Cabernet Sauvignon 2005
From small beginnings, Platagenet Wines is now one of the most respected Western Australia wineries, consistently producing quality wines for nearly thirty years. Fruit for many of the wines is sourced from the oldest vineyards in the region. The wine has a mulberry and blueberry taste with a sweet herb undertone.
Crozes-Hermitage La Petite Ruche 2007, M Chapoutier
The northern Rhone Valley, home to Crozes-Hermitage, makes some of the heartiest and most generous red wines in the world. This wine has a deep colour and aromas of black pepper, spice and raspberries. The palate is full and rich with sweet black fruit flavours, crisp acidity and a lingering finish.
