Asiana
Business Class menu
Tokyo Narita to Seoul Incheon
April 2009
Asiana Bar
Spirits
Scotch whisky Ballantine's 17 years
Bourbon whiskey Jack Daniel
Vodka Smirnoff
Gin Beefeater's
Cognac & Liqueurs
Camus XO
Baileys irish cream
Beers
Non-alcoholic Beverages
Coffee
RA (Rainforest Alliance certified) coffee
Decaffeinated coffee
Espresso
Cappuccino
Cafe-latte
Tea
Champagne
Champagne Cattier Brut
Since 1763, Cattier has been devoted to the culture of vineyards. Cattier
Brut has gold with amber color and aromas of flowers, nuts and some touches of citrus fruits. On the palate, the champagne shows fresh and vinous, as an aperitif but also with white meat, poultry and seafood.
White Wine
HESS Moneterey Chardonnay 2007
This is a fine example of modern Californian Chardonnay where the emphasis is not oaky and roasted flavours, but purity, fruit and freshness. The nose is showing some dinstinct and tropical fruit aromas of pineapple, green apple and lemon and some discreet hints of spicy oak and vanilla. The palate is full bodied and delivers a lot of flavor; ripe fruit and a well balanced acidity. The aftertaste is very unctious and fruity with a long and fine persistence.
Red Wine
Artesa Elements 2004
The Artesa winery is found in the cool-climate Carneros region that straddles both Sonoma and Napa Valleys, the wines are well made and mirror the Californian sun and show a fine combination of ripe fruit and serious structure. Specifically blended from many varietals, or elements, this wine is brimming with lively black cherry and black berry fruit wrapped in mocha, fudge, and some spicy undertones of vanilla and wood. The palate is rich with a plethora of dark fruit, ripe tannins and a long and fruity finish.
Menu
Western
Appetizer
Smoked Salmon with Seasonal Salad
Main Course
Beef Tenderloin Steak 500kcal
Served with Chanterelle Mushroom Sauce
Accompanied by Asparagus, Carrot and Garlic Potato
Dessert
Seasonal Fresh Fruit
Coffee & Tea
Korean
Main Course
Nutritious Korean Cuisine, Ssambab 597kcal
Steamed Rice Wrapped with Various Kinds of Vegetables
Topped with Grilled Beef Bulgogi and Bean Paste
Bean Paste contains various nuts (peanuts, walnuts, pine nuts, etc) Those with allergies should be careful.
Air New Zealand
Business menu
Tokyo to Auckland and Tokyo to Christchurch
April 2009
Air New Zealand is proud to welcome you to our Business Class. Your flight today will commence with a pre dinner drink service followed by a full dinner.
Breakfast will be offered prior to landing. However, if you would prefer to rest a little longer, we offer a Fast Dine breakfast service which will allow you to still have a quick bit to eat before landing. Just let your flight attendant know before you go to sleep that you would prefer not to be woken for the full breakfast.
Dinner
Starter
Shrimp and cauliflower mousse timbale
with truffle marinated scallops and onion capsicum confit
Bakery
Garlic bread and assorted crusty bread rolls
Main Course
Pan seared New Zealand beef loin
with herb glaze, roasted onion butter, thyme roasted potatoes, leaf spinach and carrots
Traditional Japanese dish of fried sea bass
with white radish sauce, dried tofu, bamboo shoot, asparagus, carrot, shimeji mushrooms and steamed rice
Chicken ballotine
stuffed with chicken mousse and fig, tarragon jus, broccoli, ratatouille and tagliatelle pasta
Dessert
Baked apple crumble
served with cinnamon scented ice cream
Cheese and Fruit
A selection of fine cheese and fresh seasonal fruit
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, Japanese green tea, herbal tea or hot chocolate
Self-service Snacks
Help yourself from our range of snacks available for you to enjoy during your flight
Breakfast
Wake-up Drinks
Start your day with a fruit smoothie, your choice of juice, freshly brewed or decaffeinated coffee, tea, Japanese green tea, herbal tea or hot chocolate.
Light Breakfast
A bowl of muesli topped with yoghurt and fresh fruit is available as a lighter option.
Fast Dine Breakfast
Please let your flight attendant know if you would like to sleep-in and we will wake you as late as possible and offer you a raisin berry custard Danish pastry and a beverage of your choice.
Full Breakfast
Fruit and cereals will be offered followed by a hot bakery selection and your choice of a hot breakfast.
Fresh fruit salad
Yoghurt, natural or fruit flavoured
Muesli, fruity granola, Weetbix, Cornflakes
Bakery
Croissants, muffins, wholemeal, white or fruit toast served with fruit conserve
Hot Breakfast
Creamy scrambled egges
with chives, potato wedges, grilled breakfast pork sausage, asparagus and roasted tomato
Japanese egg rice porridge
with Koshi no Tori chicken, leek and mitsuba herb
Cinnamon sugared apple French toast
with grilled bacon, roasted white and golden peach with manuka honey and apple syrup
Wine
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.
New Zealand Sparkling Wine
Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes.
Champagne
Champagne Laurent-Perrier L-P NV Brut, France
This champagne commences with pristine floral and mineral notes to the aroma. The taste is fresh with expressive flavours from which the fruit progressively emerges. The finish is very long and refreshing. A masterfully crafted wine.
Cocktails
Breeze of Passion
Tart cranberry juice and sweet pineapple juice combine wonderfully with 42Below Passionfruit flavoured vodka to create a refreshing tropical inspired cocktail.
On the Fly
42Below Passionfruit vodka, topped with plenty of chilled Champagne and a drizzle of passionfruit syrup, makes this crisp, delicious cocktail one for anytime of the day.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager Pure, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade and iced oolong tea
Hot Drinks
Freshly brewed coffee
Decaffeinated coffee
English Breakfast tea
Hot chocolate
Chamomile tea
Lemon tea
Decaffeinated tea
Darjeeling tea
Earl Grey tea
Peppermint tea
Green tea
Jasmine tea
China Airlines
Business Class
April to June 2009
Taipei to Los Angeles
Dinner
Appetizer
Chicken and mango terrine with marinated shrimp
Salad
Garden Salad with pineapple vinaigrette
Main Course
Seared chicken in mirrin soy sauce with egg fried rice
Or
Pork tenderloin with bacon in BBQ onion sauce
Or
Seafood spaghetti with clam, bacon, and tomato sauce
Fresh Fruits of the season
Dessert
Mixed berry cheesecake
Or
Haagen-Dazs Ice Cream
Organic rice of Taiwan Sugar Corporation is available.
Gourmet savory is available at any time between services.
Breakfast menu
Western Delight
Fresh Fruits of the season
Yogurt
Cereals are available on request
Omelette in tomato sauce with chicken sausages, potato onion cake and broccoli
Assorted bread served with butter and jam
Or
Chinese Pleasure
Wok-fried shredded meat and vegetables
Fried bamboo shoot slices
Two kinds of delicatessen
Plain Congee
Chinese side dish
98A-CI006/DL8942C
__________________
You're too much for me, Ennis, you son of a... I wish I knew how to quit you! Annie Proulx's Brokeback Mountain
American Airlines
First Class (Three Class Service)
American Flagship Service
Morning Service
April 2009
Wine List
Sparkling Wine
Gloria Ferrer Sonoma Carneros Brut
White Wines
Foris Rogue Valley Chardonnay 2007
Westside White, Paso Robles 2005
Red Wines
Murphy-Goode Alexander Valley Cabernet Sauvignon 2003
Wente Southern Hills Cabernet Sauvignon
Brunch
Thank you for choosing American Airlines.
It is our pleasure to offer you a variety of dining options on today’s flight. We invite you to experience new menu items we call American Classics: where comfort meets gourmet.
Main Course
Blueberry Pancakes
Blueberry pancakes garnished with fresh berries and maple syrup
An American Classic item
May we suggest a glass of Gloria Ferrer Sonoma Valley Carneros Brut to complement this entrée. Enjoy its crisp citrus flavors.
Seasonal Fruit Appetizer
Or
Three Cheese Omelette
Three cheese omelette offered with a sour cream potato timbale and fire roasted turkey sausage
Seasonal Fruit appetizer
Or
Cereal and Fruit with Yogurt
Served with a banana and fresh seasonal berries
Breakfast Breads
An assortment of warm breads
Light Refreshment
Freshly baked on board, OtisSpunkmeyer cookies
Pre-Arrival Beverage
For Your Enjoyment
Chilled sparkling water with a fresh citrus garnish
4/09
3Cls, First-Brunch-Snack
73PM010 73PM001 103F001-3 B
__________________
You're too much for me, Ennis, you son of a... I wish I knew how to quit you! Annie Proulx's Brokeback Mountain
Air New Zealand
Business Premier menu
Auckland to Los Angeles
April 2009
Air New Zealand is proud to welcome you to our Business Premier experience. Your flight today will commence with a pre dinner drink service. A full dinner will then be served before you settle down in your lie-flat bed for a good night's sleep.
A full breakfast service will be offered prior to landing in California. However, if you would prefer to enjoy the comfort of your Business Premier bed until the last moment, we offer a Fast Dine breakfast service which will allow you to still have a quick bite to eat before landing. Just let your flight attendant know before you go to sleep that you would prefer not to be woken for the full breakfast.
Dinner
Starter
Trio of poached prawn
with pepper salsa, smoked snapper, palm sugar cured tuna and red onion compote
Bakery
Sourdough bread, dark rye with caraway seed bread and garlic bread
Main Course
Cabernet braised beef casserole
with sgae and kumara gnocchi, Savoy cabbage, onions and bacon
Macadamia nut crusted New Zealand salmon
with Chardonnay and light tuatua (New Zealand shellfish delicacy) cream sauce, caramelised fennel, leeks and baby potatoes
Chicken thigh roulade with feta,
confit butternut, potatoes, chicken jus and a medley of green vegetables
Light choice of white butter bean, shiitake and olive tart
with smoked tomato fondue and rocket
Dessert
Gourmet dessert
of fig and honey ice cream and golden kiwifruit pavolva ice cream
Chocolate truffle cake
and black cherry compote
Cheese and Fruit
A selection of fine New Zealand cheese and fresh seasonal fruit
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate
Self-service Snacks
Help yourself from our range of snacks available for you to enjoy during your flight
Breakfast
Wake-up Drinks
Start your day with a fruit smoothie, your choice of juice, freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate.
Light Breakfast
A bowl of muesli topped with Greek-style yoghurt and fresh fruit is available as a lighter option.
Fast Dine Breakfast
Please let your flight attendant know if you would like to sleep-in and we will wake you as late as possible and offer you a hot bacon roll and a beverage of your choice
Full Breakfast
Fruit and cereals will be offered followed by a hot bakery selection and your choice of a hot breakfast.
Croissants, muffins, Vogel’s, brioche or fruit toast served with fruit conserve
Hot Breakfast
Three cheese and chive omelette
with veal and herb sausage and spiced tomato chutney
Cinnamon spiced brioche toast
with fresh orange marmalade and mascarpone cream
Hot Bacon Roll
Try our new hot bacon roll - a warmed roll, buttered and filled with grilled bacon, offered with caramelised onion jam and barbecue sauce
Wine
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.
Champagne
Champagne Laurent-Perrier L-P NV Brut, France
This champagne commences with pristine floral and mineral notes to the aroma. The taste is fresh with expressive flavours from which the fruit progressively emerges. The finish is very long and refreshing. A masterfully crafted wine.
New Zealand Sparkling Wine
Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes.
Cocktails
Breeze of Passion
Tart cranberry juice and sweet pineapple juice combine wonderfully with 42Below Passionfruit flavoured vodka to create a refreshing tropical inspired cocktail.
On the Fly
42Below Passionfruit vodka, topped with plenty of chilled Champagne and a drizzle of passionfruit syrup makes this crisp, delicious cocktail one for anytime of the day.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager Pure, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade
Hot Drinks
Freshly brewed coffee
Decaffeinated coffee
English Breakfast tea
Chamomile tea
Lemon tea
Decaffeinated tea
Earl Grey tea
Peppermint tea
Green tea
Hot chocolate
Air New Zealand
Business Premier menu
Auckland to San Francisco
April 2009
Air New Zealand is proud to welcome you to our Business Premier experience. Your flight today will commence with a pre dinner drink service. A full dinner will then be served before you settle down in your lie-flat bed for a good night's sleep.
A full breakfast service will be offered prior to landing in California. However, if you would prefer to enjoy the comfort of your Business Premier bed until the last moment, we offer a Fast Dine breakfast service which will allow you to still have a quick bite to eat before landing. Just let your flight attendant know before you go to sleep that you would prefer not to be woken for the full breakfast.
Dinner
Starter
Trio of poached prawn
with pepper salsa, smoked snapper, palm sugar cured tuna and red onion compote
Bakery
Sourdough bread, dark rye with caraway seed bread and garlic bread
Main Course
Cabernet braised beef casserole
with sgae and kumara gnocchi, Savoy cabbage, onions and bacon
Macadamia nut crusted New Zealand salmon
with Chardonnay and light tuatua (New Zealand shellfish delicacy) cream sauce, caramelised fennel, leeks and baby potatoes
Chicken thigh roulade with feta,
confit butternut, potatoes, chicken jus and a medley of green vegetables
Light choice of white butter bean, shiitake and olive tart
with smoked tomato fondue and rocket
Dessert
Gourmet dessert
of fig and honey ice cream and golden kiwifruit pavolva ice cream
Chocolate truffle cake
and black cherry compote
Cheese and Fruit
A selection of fine New Zealand cheese and fresh seasonal fruit
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate
Self-service Snacks
Help yourself from our range of snacks available for you to enjoy during your flight
Breakfast
Wake-up Drinks
Start your day with a fruit smoothie, your choice of juice, freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate.
Light Breakfast
A bowl of muesli topped with Greek-style yoghurt and fresh fruit is available as a lighter option.
Fast Dine Breakfast
Please let your flight attendant know if you would like to sleep-in and we will wake you as late as possible and offer you a hot bacon roll and a beverage of your choice
Full Breakfast
Fruit and cereals will be offered followed by a hot bakery selection and your choice of a hot breakfast.
Croissants, muffins, Vogel’s, brioche or fruit toast served with fruit conserve
Hot Breakfast
Three cheese and chive omelette
with veal and herb sausage and spiced tomato chutney
Cinnamon spiced brioche toast
with fresh orange marmalade and mascarpone cream
Hot Bacon Roll
Try our new hot bacon roll - a warmed roll, buttered and filled with grilled bacon, offered with caramelised onion jam and barbecue sauce
Wine
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.
Champagne
Champagne Laurent-Perrier L-P NV Brut, France
This champagne commences with pristine floral and mineral notes to the aroma. The taste is fresh with expressive flavours from which the fruit progressively emerges. The finish is very long and refreshing. A masterfully crafted wine.
New Zealand Sparkling Wine
Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes.
Cocktails
Breeze of Passion
Tart cranberry juice and sweet pineapple juice combine wonderfully with 42Below Passionfruit flavoured vodka to create a refreshing tropical inspired cocktail.
On the Fly
42Below Passionfruit vodka, topped with plenty of chilled Champagne and a drizzle of passionfruit syrup makes this crisp, delicious cocktail one for anytime of the day.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager Pure, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade
Hot Drinks
Freshly brewed coffee
Decaffeinated coffee
English Breakfast tea
Chamomile tea
Lemon tea
Decaffeinated tea
Earl Grey tea
Peppermint tea
Green tea
Hot chocolate
Lufthansa
First Class menu
Los Angeles to Frankfurt
April 2009
Menu
Choice of Hors d’oeuvres
Caviar with the traditional Garnishes
Cured Pork Tenderloin with Root Vegetable and Horseradish Chive Sauce
Sesame Pepper marinated Tuna with white Radish, Avocadomousse and Soy Chili Sauce
Jellied Asparagus with Tomatoes and Chanterelles
Salad
Seasonal Salad
presented with Dressing
Choice of Main Courses
Grilled Tenderloin of Beef with Thyme Sauce
accompanied by Bean and Leek Vegetable with creamed Mushrooms
Glazed Breast of Duck with creamy Savoy Cabbage, Finger Noodles and Plum Wine Sauce
Three Pepper crusted Salmon with braised Fennel Tomato Ragout and Gnocchi
White Truffle stuffed Ravioli with Champagne Sauce and Veal Jus, served with shaved Parmesan
Selection of Cheese and Dessert
Brie, herbed Goat, Morbier, Gruyere and Roquefort Cheese garnished with Grapes
Coffee poached Pear with Vanilla flavoured Bavarian Cream
Red Berry Compote with Vanilla Ice Cream
Specialty Dessert Wines
LH 439,441,455, 457, 463, 469, 491 03/09-04/09
Vinothek
Champagne
“Rare”, Champagne Piper-Heidsieck, Frankreich
Régis Camus, the cellar master at Piper-Heidsieck, has brought together the best vineyards for the champagne grape varieties chardonnay and pinot noir in this pre-stige cuvee. The grapes from each vineyard are vinified separately in order to achieve a multi-faceted composition later. Chardonnay brings delicate floral notes, as well as a fresh minerality, to the cuvee, whilst pinot noir enhances the whole with its fruit, power and weight. Thus the “Rare” has an elegant palate structure and refreshing mousse.
Aperitif
Campari
A red mild bitters-type cordial.
Sherry "La Guita"
A classic Sherry with fruity flavor and a taste of elegant saltiness, typical of Manzanilla Sherry.
Monthly Proposal
2004 San Leonardo, Marchese Guerrieri Gonzaga, Italien
There are numerous famous vineyards in Italy, such as in the region to the north of Verona in Valpolicella where the top wine, Amarone, is made. Yet, just a few kilometres further north, is a wine region which is definitely worth discovering - the southern part of Trentino. This region is called Vallagarina and here the vines thrive on chalk, gravel or sand soils at the foot of precipitious cliffs, influenced by the climate of warm days and cool nights. Mozart's favourite wine "Marzemino" comes from Vallagarina, as does one of the truly great red wines of Italy : San Leonardo. In 1982 one of the founding fathers of the legendary wine Sassicaia, Marchese Carlo Guerrieri Gonzaga, created a red wine at his parent's wine estate based on Cabernet Sauvignon, a wine which demonstrates finesse and elegance "in purezza". Excellent ratings in all the Italian wine guides, including the wine "Oscar" awarded by Italian sommeliers, have also contributed to the reputation of this cult wine. Together with his sone Anselmo, Marchese Carlo runs the estate, which has also been the setting for many historical events. Their very own museum details the past, and the future can be experienced in the impressive underground barrique cellar. The wine San Leonardo is very impressive with its elegant berry fruit aromas and touch of sweet red pepper, as well as an elegant spiciness from oak with hints of vanilla and dark chocolate. On the palate the silky tannins, gentle spiciness and pleasant berry fruit aromas shape the finish of this wine.
White Wine
2007 Musterer Riesling Spatlese trocken, Weingut Kruger-Rumpf, Deutschland
The wine estate of Kruger-Rumpf in Munster-Sarmsheim in the Nahe seeks to impress with characterful wines of top quality. The quality philosophy at this wine estate includes yield reduction, careful handling of the grapes and slow vinification and maturation in the cellar. The family can be proud of the results, as for example with this Riesling with its pale yellow color with light green reflexes. The bouquet has restrained citrus fruit aromas as well as fine mineral touches. This is a powerful wine with elegant weight of fruit and a pleasing finish, characterised bz good length, mineral notes and clear-structured fruit.
2006 Carneros Chardonnay, Artesa Vineyards and Winery, USA
The winemaker Dave Dobson is convinced, that great wines can only be created in the vineyard. Thanks to the proximity of the Pacific Ocean, the relatively cool climatic conditions in the Carneros region, in the Napa Valley are ideal, allowing the creation of Chardonnay wines with fruit and finesse. Maturation of the wine in French oak barriques gives the final touch to the its aromatics, with elegant toasty notes and a touch of vanilla supporting the opulent fruit aromas suggestive of pineapple, juicy pears and fine citrus notes. On the palate this Chardonnay is powerful, yet at the same time elegant, and it is also perfectly balanced between weight of fruit and acidity.
2007 Nußberg "Alte Reben", Wiener Wein, Weingut Wieninger, Österreich
For this fine wine the talented Viennese wine producer Fritz Wieninger has fallen back on a tried and trusted recipe - mixed vineyard plantings. In the past, different varieties were planted assorted in a vineyard and then harvested at the same time, as a way of ensuring adequate yields. This type of mixed planting is also a feature of Vienna's best-known vineyard of Nußberg. Here Fritz Wieninger has access to vines which are over 40 years old and is able to produce this pale yellow-colored cuvee with green relfexes and a bouquet of ripe apricots, touches of citrus, fine nutty components and a touch of vanilla. On the palate the wine is juicy in structure, with good weight, fresh acidity and a smooth texture. This is a complex and classy wine.
Red Wine
2004 Aconcagua Valley Shiraz "Vagabundo", Vineyard Selection Reserva, Gracia de Chile
In the most northerly wine-growing region of Chile, the Aconcagua Valley, red grape varieties flourish especially well on the alluvial soils and the hot, dry climate influences the style of the wines. The cooling afternoon wind from the Pacific, even on hot days, encourages the development of aromas in the grapes. Even this powerful Shiraz benefits from this. It is purple in color with touches of violet and a bouquet with notes of ripe blackcurrants, fine toasty aromas, gentle hints of spice and a little black cherry in the background. In the mouth the wine is most appealing with its intense fruit, elegant ripeness, rounded tannins and complex character.
2002 Chateau Dassault, Saint-Emilion Grand Cru Classe, Frankreich
1995 the aircraft producer Marcel Dassault acquired the estate, which is run today by the talented wine grower Laurence Brun. The sand and silicon soils, which are rather unusual for Saint Emilion, as well as the sheltered location, form the base elements of the terrior for this fine wine made from the varieties Merlot and Cabernet Franc, enhanced by some Cabernet Sauvignon. The character of this red wine is further influenced by maturing the young wine in barriques. This is a wine with ripe berry fruit, restrained notes of vanilla, tobacco and toast and an elegant palate with ripe tannins, fine fruit extract and a pleasant fruity finale with a touch of minerality.
Dessert Wine
2007 Westhofener Rotenstein Bacchus Trockenbeerenauslese, Weingut Peth-Wetz, Deutschland
Bermersheim in Rhenish Hesse is the home of Johanna and Hartmut Peth. They run the 15ha family business today with the aid of their son, Christian. With this 2007 Trockenbeerenauslese made from the grape variety Bacchus, they were able to convince the dessert wine blind tasting jury. This is a pale yellow wine with crystal clear fruit, reminiscent of fresh grapefruit, ripe apricots, juicy oranges and orange blossom, as well as exotic fruit such as pineapple and passion fruit. On the palate this wine is juicy with opulent sweetness, fine acidity and perfect balance and length.
Monthly Proposal
Bushmills 10 years Single Malt Whiskey, Irland
When King James I gave Sir Thomas Philips, Governor of the Irish province of Ulster, the license to distill "aqua vitae" or "uisce beatha" in the Bushmills region on 20 April 1608, nobody could have imagined what an unexpected career this "water of life", a spirit based on grain, later known as whiskey, would come to have. The oustanding quality of Bushmills is due to the special production method. All processes take place in the region itself, including malting, distilling, blending of the cuvee as well as cask maturation and bottling. Bushmills 10 years old Single Matl is made of 100% barley malt and is triple distilled. This guarantees the typical smooth character, which is enhanced by maturation in hand-selected casks made of American oak. This is a whiskey with soft notes of vanilla, a fine malty character and restrained honey sweetness.
Spirits
Jack Daniel’s Tennessee Whiskey Old No 7
Amber colored Whiskey with distinctive caramel, vanilla and almond notes and a touch of fruity impressions.
Johnnie Walker Blue Label
Superior brand with an intense, opulent aroma and the typical peaty character.
Smirnoff Red Vodka
Triple-distilled and filtered ten times for exceptional smoothness and purity.
Bombay Sapphire Distilled London Dry Gin
Predominant juniper notes, balanced with impression of lemon peel and coriander.
Cognac Lhéraud Cuvée 30
A fine and mature cognac from an exceptional distiller.
Calvados Pays d’Auge AC, Daron
The long maturation process in oak barrels brings out crisp and sweet aromas of apple, pear and vanilla.
Fernet Branca
An aromatic blend of about 40 herbs and spices.
Tequila
Exclusively on flights to and from Mexico.
Walcher Williams Exclusiv
A juicy and very fruity poire Williams with long-lasting flavour and a very typical finish.
Etter Zuger Kirsch, 42 Vol %, Jahrgang 2005
Made from the Swiss “Lauerz” cherries, full-bodied, aromatic and refined.
Liqueur and Port
Baileys Irish Cream
A delicious cream liqueur made entirely in Ireland from a combination of dairy cream, Irish Whiskey and the smooth flavour of chocolate and vanilla.
Niepoort Portwein
An intensive, young and powerful port with a decent fruit flavour.
Cold Beverages
Mineral water
Apollinaris, sparkling natural mineral water
Elisabethenquelle, natural mineral water
Fruit juices
Apple Juice
Tomato Juice
Orange Juice
German Beer
Warsteiner Premium Verum
Warsteiner Premium alkoholfrei
Erdinger Weißbier
Hot Beverages
Jacobs Kaffee
Royal Diplomat 100% Arabica Coffee from the Highlands
Nespreso Espresso und Cappuccino, 3 Grands Crus des Kaffees
Ristetto : A short, full-bodied and intense Espresso with a pleasantly lingering taste.
Volluto : A lightly roasted blend with a subtle, yet present body and hints of biscuit, redolent of cereal, enhanced by a touch of acidity and a fresh and light fruitiness.
Decaffeinato Intenso : The intense pronounced flavor with a touch of sourness gives this decaffeinated coffee the potency of genuine espresso.
Masala Tee
Exclusively on flights to and from India
Eilles Teespezialitäten
Darjeeling Royal First Flush Blatt
Harvested in springtime in the best tea gardens of the Himilayan foothills, this superior quality shows a lot of white leaf toips after the winter’s rest in Northern India. Its aroma is crisp and fresh, reminiscent of lilies of the valley, its color pale orange.
Assam Special Broken
This robust elegant tea, harvested at the Brahmaputra River plantations in Northern India, is copper-red in color with a rich and malty aroma. Milk or cream and sugar are worthly accompaniments.
Earl Grey Premium Blatt
A blend of Darjeeling, Ceylon and Chinese teas enhanced by aromatic oil from the finest bergamot fruit. A classic, copper-red in the cup, especially enjoyable with pastries and cake.
Grüntee Asia Superior Blatt
Grown in fertile Central Asia, this unfermented tea is bright yellow in color with a pleasant, gentle aroma and sweet yet tart notes. Traditionally enjoyed plain.
Vita Orange
A crisp and refreshing combination of hibiscus flowers, apples, orange and lemon zest, cinnamon and orange flavour as well as ten revitalizing vitamins.
Yogi Tee Rotbusch Bio
Enticingly rich and fragrant spices reminiscent of the exotic kitchens of the Orient mingle with soft Rooisbush tea from South Africa. Organically grown Ayurvedic blend with cinnamon, ginger, cardamom, pepper, cloves and Rooibos.
03/04-2009
Breakfast
Cold and hot Specialty
Freshly squeezed Orange Juice
Fresh Fruit
Yogurt with dried Fruit, Granola, Cornflakes and Milk
Smoked Salmon, Turkey Pastrami, Roast Beef Deli Style and grilled Chicken Breast
Emmental, Brie and Cheddar Cheese
Scrambled Eggs freshly prepared upon your Request with your Choice of Bacon or Chives
Cherry Mango Macchiatto
American Chocolatecake
Apple Pie
Vanilla Profiteroles
Tirami su
Cheese Cake
Fresh fruit salad
Viennese apple strudel
Selection of sorbets
Austrian style chocolate soufflé
Vanilla ice cream with warm chocolate sauce
Buffet und Specials
Soups
Consommé with vegetables
Bear's garlic soup
with goatcheese-apple crostini, balsamico
Tom Ka Gai
Thai chickensoup with coconut milk, fresh cilantro and chilli
Local Special
Bavarian “Leberkäse”
Creamy potato salad / brezel / mustard
Truffled spinach with rosti
fried egg / sauce hollandaise
Ham baked in pastry
root vegetables / mustard, salat of asparagus
Steak and Salad
Seared fillet of beef
Eggplant salad / crispy rosemary chips
Apollinaris, still, Germany
Apollinaris, sparkling, Germany
Evian, still, France
Karoo, still, South Africa
Karoo, sparkling, South Africa
Perrier, sparkling, France
San Pellegrino, sparkling, Italy
Voss, still, Norway
Voss, sparkling, Norway
Vöslauer still, Austria
Vöslauer sparkling, Austria
Fruit Juices
pineapple
apple
pear
strawberry
black currant
cherry
mango-passion fruit
tropical fruit
peach
tomato
Fresh Juices
orange juice
grapefruit juice
kiwi-pineapple juice
carrot juice
Smoothies
strawberry
banana
Soft Drinks
Coca Cola
Coca Cola light
Coca Cola Zero
Fanta
Sprite
Bitter Lemon
Ginger Ale
Tonic Water
Soda Water
Red Bull
Red Bull sugar free
Assam Bukhial second flush
Ceylon orange pekoe
Darjeeling Lingia first flush
Earl Grey imperior
English breakfast
Five o'clock tea
Chai tee
Decaffeinated Darjeeling
Formosa oolong II
White apricot tea
China Lung Ching green tea
China Wujuan jasmine
Tropical fruit
Camomile
Peppermint
Rooibos caramel
Herbal tea
Lemongras
Prosecco and Champagner
Prosecco “Brusole”
Case Bianche – Valdobbiadene, Italy
Champagner Taittinger
Brut Réserve – Reims, France
Champagner Taittinger “Rose”
Brut – Reims, France
Champagner Ruinart
Brut – Reims, France
Champagner Bollinger
Brut – Special Cuvée, France
White Wines
2007 Riesling
Weingut Robert Weil - Rheingau, Germany
2007 Riesling Rotschiefer
Weingut St Antony - Rheinhessen, Germany
2008 Weissburgunder
Weingut Polz - Steiermark, Austria
2006 Riesling Heiligenstein
Schloss Gobelsburg - Kamptal, Austria
2008 Grüner Veltliner Federspiel
Weingut Alyinger - Wachau, Austria
2007 Sancerre AOC
Gerad Boulay, Sancerre - Chavignol, France
20077 Pinot Grigio Castel Ringberg
Elena Walch, Sudtirol, Italy
Camus grand VSOP
Hennessy fine de Cognac
Hennessy XO
Martell cordon bleu
Otard VSOP
Otard XO gold
Armagnac
Château de Laubade XO
Brandy
Carlos Primero Solera Gran Reserva
Lepanto Solera Gran Reserva
Conde de Osborne Solera Gran Reserva
Osborne Veterano Solera
Grappa
Antinori tignanello
Altesino grappa di brunello
Fontana Fredda grappa di Nebbiolo de Barolo
Nonino grappa di moscato
Nonino vuisinar
Poli serpa riserva
Cartavio 12 anos
Bacardi carta Blanca rum
Bacardi carta d’oro rum
Bacardi carta negra
Bacardi 8 años
Havana Club blanco
Havana Club 3 años
Havana Club añejo especial
Havana Club añejo 7 años
Myers’s dark rum
Pitú cahcaça
Pyrat XO
Zacapa Centenario 23 years
El Dorado 21 years
Saint-Etienne vsop
Vodka
Absolut, Sweden, wheat
Absolut citron, Sweden, wheat
Absolut mandarin, Sweden, wheat
Finlandia, Finland, barley
Green Mark, Russia, wheat
Green Mark, Russia, cedar nut
Green Mark, Russia, rye
Grey Goose, France, wheat
Stolichnaya, Russia, wheat
Gin
Beefeater, London dry gin
Bombay Sapphire, London dry gin
Gordon’s, London dry gin
Hendrick's Gin
Saffron Gin
Tanqueray, London dry gin
Whitley Neill, London dry gin
Sake
Shinzui, die quintessenz
Zuikan Aigamo - Kame No O, enten sake
Shraume Ginjo - Umeshu, Weiße pflaume
Shochu
Kouriyama Imo
Tequila
Don Julio 100% agave anejo
Jose Cuervo classico
Jose Cuervo especial gold
Patron 100% agave silver
Patron 100% agave anejo
Liqueur
Amaretto disaronno
Baileys
Batida de Côco
Bénédictine DOM
Chambord
Cointreau
Crème de Cassis
Drambuie
Grand Marnier
Kahlua
Malibu
Pepino Peach
Pimms No 1
Heering Cherry Liqueur
Sambuca
Southern Comfort
Tia Maria
Sherry
Sandeman don fino
Sandeman dry seco
Sandeman medium dry
Sandeman rich golden
Vermouth
Martini extra dry
Martini bianco
Martini d’oro
Martini rosso
Noilly Prat dry
Port Wine
Sandeman tawny porto
Sandeman white porto
Warre's 1995 late bottled vintage
Whisky and Whiskey
Blended Scotch
Ballantine’s finest
Ballantine’s 12 years
Chivas Regal 12 years
Clan Campbell 12 years
Cutty Sark emerald 12 years
Dewar’s white label
Dimple 12 years
The Famous Grouse finest
The Famous Grouse 12 years
The Famous Grouse vintage 1992
Glob Kitty
J & B
Johnnie Walker red label
Johnnie Walker black label 12 years
Johnnie Walker gold label 18 years
Johnnie Walker blue label
Vat 69 finest
Scotch Single Malt Whisky
Speyside
Aberlour 10 years
Aberlour A'Bunadh cask strength
Balvenie 10 years
Balvenie double wood 12 years
Cragganmore 12 years
Ferintosh 10 years
Glenfarclas 10 years
Glenfarclas 12 years
Glenfarclas 21 years
Glenfiddich 15 years
Glenfiddich 21 years
Glenlivet 12 years
Glenlivet 15 years
Glenluig 10 years
Knockando 12 years
Macallan 12 years
Macallan 18 years
Mortlach 15 years
Central Highlands
Dalwhinnie 15 years
Northern Highlands
Glenmorangie 10 years
Glenmorangie 18 years
Glenmorangie burgundy wood finish 12 years
Glenmorangie madeira wood finish 12 years
Glenmorangie port wood finish 12 years
Glenmorangie sherry wood finish 12 years
Eastern Highlands
Glen Garioch 12 years
Western Highlands
Oban 14 years
Lowlands
Glenkinchie 10 years
Kincaple 10 years
Campeltown
Springbank 15 years
Isle of Islay
Ardbeg 10 years
Ardbeg uigedail cask strength
Caol Ila 12 years
Druichan 10 years
Lagavulin 16 years
Laphroaig 10 years
Laphroaig 15 years
Isle of Mull
The Craignure 12 years
Isle of Orkney
Highland Park 12 years
Scapa 14 years
Isle of Skye
Talisker 10 years
Vatted Malt
Glen Grant
Johnnie Walker green label 15 years
Compass Box "Peat Monster"
Irish Blended Whiskey
Jameson 12 years
Kilbeggan
Paddy
Tullamore Dew
Irish Malt Whiskey
Bushmills 10 years
Connemara peated
Locke’s 8 years
Tyrconnell pure pot still
Bourbon Whiskey
Four Roses
Jim Beam
Jim Beam black label 8 years
Maker’s Mark
Wild Turkey 8 years
Woodford Reserve
Tennessee Whiskey
Jack Daniel’s old no 7
Jack Daniel’s gentleman jack
Jack Daniel’s single barrel
Canadian Whisky
Canadian Club
Crown Royal
Old Canada
Exotics Whisky
Japan
Suntory Yamazaki 12 years
New Zealand
Milford 10 years
Austria
Reisetbauer 7 years
Germany
Robert Fleischmann schwarzer pirate 13 years
Cocktails
Champagner Cocktails
Bellini cocktail
Champagne / peach nectar
Kir Royale
Champagner / Crème de Cassis
French 75
Champagne / Chambord
Ritz
Champagne / Otard XO / Cointreau / orange juice
Martini Cocktails
Gin Martini
Hendrick's Gin / Noilly prat / Olive or lemon twist
Vodka Martini
Grey Goose / Noilly Prat / 2 Olive or lemon twist
9W Mumbai-Delhi (July/2008, sorry for lateness) Business Class
Just found this menu today from my trip last year. Not bad for 1:50 flight:
Welcome aboard!
World renowned Chef Satish Arora along with a panel of culinary experts from Sky Gourmet, Taj Sats and Oberoi Flight Services has specially designed these menus for your in-flight enjoyment.
The tasteful selection of dishes is the result of their passion and pride. Each preparation is freshly prepared and involves authentic recipes using the choicest of ingredients.
Bon Appetit!
Soup
Roasted Red Pumpkin Soup
Thyme flavoured creamy red pumpkin soup
Salad
Fresh Garden Salad with Feta
Assortment of fresh vegetables with feta and aspargus
Entree
*Ocean Treasures
Pan seared melange of seafood in creamy pine nut dill saffron emulsion served with red cabbage, roast potatoes and carrot batons
Dum ka Murgh
Morsels of chicken with saffron, cashewnut gravy and cauliflower in fresh mint chutney, served with chick pea pilaf, black lentl and tomato boondi raita
(V) Subziyon ki Mehfil
Seasonal vegetables with saffron, cashewnut gravy and cauliflower in fresh mint chutney, served with chick pea pilaf, black lentl and tomato boondi raita
Thai Prawn Curry
Makroot and basil flavoured prawn curry Thai style in red masala served with steamed rice and brinjals cooked in basil sauce
(V) Thai Vegetable Curry
Makroot and basil flavoured vegetable curry Thai style in red masala served with steamed rice and brinjals cooked in basil sauce
Bread
Selection of Indian and Western Breads
Dessert
Kaala Peela
Motichoor boondi stuffed with gulab jamun served on a bed of rabdi
Mango Cheese Cake
Hot Beverages
Tea / Coffee / Decaf
(V) Vegetarian option
* Signature Dish
We apologize if your choice is not available owing to previous passenger's selection.
