Sydney to San Francisco http://share.shutterfly.com/action/w...8QbNHDNy5bqLpw
October 2008
Dinner
Our extensive Rockpool designed menu allows you to enjoy a completely personalized dining experience. You can choose the full menu after takeoff or our Express meal is available at anytime.
Entrée
Salad of Smoked Salmon and Green Peas with Mint Dressing
Main Courses
Seared Snapper with Café de Paris Butter, Creamed Lentils and Braised Silverbeet
Or
Roasted chicken with Olive, Caper and Zucchini Salad and Orzo Pasta
Or
Slow Cooked Lamb in Rosemary and Garlic with Potato Puree and Broccoli
Green leaf Salad with Herb Vinaigrette
Dessert
Seasonal cheese hand-selected by Calendar Cheese Company served with accompaniments
Nice Cream Espresso and Praline Ice Cream with Crème Anglaise
Sliced Fresh Fruit
Express Dinner
To assist in providing you with a flexible dining experience, choose the following menu as an express meal after take-off or nominate your preferred time to dine later in the flight.
Cream of Fennel Soup with Crisp Eschalots
Salad of Smoked Salmon and Green Peas with Mint Dressing
Green Leaf Salad with Herb Vinaigrette
J73-SYD-SFO_JUL08
Refreshment
Enjoy a range of snacks and fruits at any time throughout the flight. Your Flight Attendant will be pleased to prepare your selection of simply snack from our inflight bar.
Toasted Baguette with Leg Ham, Goats Cheese, Roasted Tomatoes and Dijon Mustard
Or
Toasted Flat Bread with Chicken Mayonnaise, Emmental, Zucchini, and Radicchio
Or
Create your own toasted sandwiches from the following selection
Italian Flat Bread or Sourdough Baguette with:
Chicken Mayonnaise, Leg Ham, Emmental, Soft Goats Cheese, Char Grilled Zucchini, Slow Roasted Tomatoes, Radicchio Leaves, Dijon Mustard
Fresh Whole Fruit
Mother Meg’s Scottish Shortbread
Cheese and Biscuits
Chocolate Bars
Breakfast
To assist in maximizing your rest, a pre-ordered Breakfast is available. Simply Complete the Breakfast order card for collection by your Flight Attendant.
Simply complete this card and hand to your flight attendant to pre-order Breakfast
Orange Juice
Apple Juice
Passionfruit and Orange Energizer Drink
Toast
Croissant
Savoury Pumpkin Scroll
Strawberry Jam
Honey
Orange Marmalade
Vegemite
Fruit Salad
With Yogurt
Brookfarm Toasted Muesli
With Full Cream Milk
With Low Fat Milk
Hot Selection
Scrambled eggs
Smoked Salmon
Braised beans
Free Range Pork Sausages
Potato Cakes
Sauteed Mushrooms
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
English Breakfast
Chamomile
Jasmine Green
Peppermint
Milk
Full Cream Milk
Low Fat Milk
Sugar
Sugar
Low Calorie Sweetener
Hot Chocolate
Hot and cold beverages are available at any time during your flight
Express Breakfast
A warmed Savoury Pumpkin Scroll served with your choice of a hot beverage
J3_11_73_93_107_149_AUS_BREAKFAST_JUL08
__________________
You're too much for me, Ennis, you son of a... I wish I knew how to quit you! Annie Proulx's Brokeback Mountain
Five spice flavoured roast chicken served with chilli sauce, seasonal vegetables and chicken flavoured rice
Penne with arrabiata sauce, grilled salmon, arugula, shaved parmesan cheese
Wanton mee Egg noodles in rich pork broth garnished with shrimp dumplings and leafy greens
Finale
Apple crumble
Gourmet cheese with garnishes
A selection of fresh fruit
Refreshment
Enjoy a light treat on your journey
To Nibble On
Warm herb focaccia filled with smoked turkey, cheddar cheese and roasted vegetables accompanied with potato chips
Phad thai Thai-style fried rice noodles with pork, beansprout and chopped peanut
Beverages
Champagne and wines
Charles Heidsieck
Of the three champagne houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name "Champagne Charlie". A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.
Heartland Shiraz 2005
Shiraz is Australia's most famous grape variety. Whilst the traditional style is well established, a new modern take on Shiraz has emerged focusing more on fruit purity than heavy oak ageing. Heartland Shiraz is such a wine. Heartland is a partnership of local wine identities with complimentary skills in viticulture, winemaking and marketing. The wines are made by cult winemaker Ben Glaetzer who was Young Winemaker of the Year in 2004. This vibrant red wine has great concentration and spice. The palate has a wonderful velvety texture and suppleness and successfully combines power with softness.
Chateau Ramafort 2002 Cru Bourgeois Medoc
Chateau Ramafort's vineyard in the northern Medoc was first planted in the 17th century on the orders of King Louis XV. Three centuries later it passed into the hands of the Rothschilds of Chateau Lafite-Rothschild and in 1990 was purchased by the Charloux family, the current owners, who have continued to upgrade the quality. A 50/50 Cabernet Sauvignon-Merlot blend, aged for one year in small oak barrels, it has a fine ruby colour, an aroma of black fruits with a touch of vanilla and a harmonious dry finish that shows class and complexity.
Wither Hills Sauvignon Blanc 2007 Marlborough New Zealand
The Marlborough region of New Zealand is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and Wither Hills is amongst the most respected producers. Wither Hills believes fine wine is created in the vineyard and this wine, made by winemaker Ben Glover, is blended from 15 different vineyard sites in the Wairau Valley sub-region. It has typical herbaceous lift and with crisp acidity with a pronounced grapefruit flavours.
or
Wild Rock "The Infamous Goose" Sauvignon Blanc 2006 Marlborough New Zealand
The Marlborough region in New Zealand's South Island produces some of the world's most exciting and distinctive Sauvignon Blanc. The style is leafy, racy and highly distinctive. Wild Rock is a youthful modern wine company headed by highly respected viticulturist and Master of Wine Steve Smith and winemaker Matt Murphy. By way of clarification Goose is the nickname of the man who grew the grapes.
Wines and port
Yalumba Unwooded Chardonnay 2007 South Australia
Many Australian Chardonnays are rich and strongly oaked. This crisp unoaked wine from Yalumba is more delicate in style with wonderful fruit purity and crisp refreshing acidity. Yalumba was established in the Barossa Valley in 1849 and is one of the oldest family owned wineries in Australia. This wine was made by young winemaker Philip Lehmann. Sealed under screw cap to avoid cork taint.
Dow 2001 Late Bottled Vintage Port Portugal
A late bottled vintage port, usually shortened to LBV, is port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or "pipes" as they are known in the Duoro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine port, and a warm, smooth sweetness of finish, this LBV is of the highest quality.
Cocktails
Golden Spice
Singapore Sling
Silver Kris Sling
Daiquiri
Sunrise Breezer
Sweetness in Darkness
Sky High
Vodka Flush
Solitaire Dreams
Spirits
Campari
Dry Vermouth
Apple Bliss
Fruit Spritzer
Awaiting the Golden Dawn
Tropical Sparkle
Tropical Fizz
Cognac XO Otard
Smirnoff Red Label Vodka
Chivas Regal Scotch Whisky
Bacardi Superior
Johhnie Walker Black Label
Gordon's Dry Gin
Jack Daniel's Tennessee Whiskey
Cointreau
Baileys Original Irish Cream
Beer - International Selection
Guinness Stout
Beverages
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
Brewed Coffee
Decaffeinated Coffee
Espresso
Cappuccino
Mocha
Cafe Royal
Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
Chinese Jasmine Tea
Chinese Oolong Tea
Indian Masala Tea
Hot Chocolate
Milo
Sparkling Mineral Water
Still Mineral Water
Apple Juice
Orange Juice
Pineapple Juice
Tomato Juice
Singapore Airlines
Business Class menu
Singapore to Male
October 2008
Dinner
Create your gastronomic experience from our selection of tantalising options.
Prelude
Satay With onion, cucumber and spicy peanut sauce
Starter
"Hot" smoked salmon with nicoise salad, lemon vinaigrette
Main
Grilled beef fillet with rosemary jus, roasted vegetables and potatoes
Oriental roast chicken with Chinese greens and fragrant rice
Grilled grouper served with cilantro butter, sauteed spinach and fingerling potato
Grilled portobello mushroom served with basil pesto, asparagus, stewed tomato, fettuchine pasta
Finale
Ben & Jerry ice cream Cherry garcia or chocolate fudge brownie
Gourmet cheese with garnishes
A selection of fresh fruit
Beverages
Champagne and wines
Charles Heidsieck
Of the three champagne houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name "Champagne Charlie". A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.
Villa Franz Riesling Kabinett 2006 Hattenheimer Rheingau
Villa Franz, in the Hattenheim vineyards in the best part of Germany's famous Rheingau region, is the estate of Christian Ress, 5th generation of Ress wine producers. Only Riesling grapes are planted on these steep, terraced slopes that overlook the river Rhine. Silvery pale in colour, with a bouquet of white flowers of an early summer freshness, a delightfully ripe expression of citrus fruits on the palate and a refreshingly dry finish, this is a wine of great balance and purity.
Saint-Veran "Rives De Longsault" 2005 Domaine Des Deux Roches
Made from 100% Chardonnay grown on hillside vineyards with clay and limestone soils in Southern Burgundy, this Saint-Veran bears a great resemblance to its neighbour, the famous wine of Pouilly-Fuisse. A hint of white flowers on the nose, a full and harmonious fruit on the palate and a touch of minerality on the finish, all combine to show a pure and exciting expression of the Chardonnay grape. 2005 was an excellent vintage in Burgundy, now at its best.
Wines and port
Chateau Ramafort 2002 Cru Bourgeois Medoc
Chateau Ramafort's vineyard in the northern Medoc was first planted in the 17th century on the orders of King Louis XV. Three centuries later it passed into the hands of the Rothschilds of Chateau Lafite-Rothschild and in 1990 was purchased by the Charloux family, the current owners, who have continued to upgrade the quality. A 50/50 Cabernet Sauvignon-Merlot blend, aged for one year in small oak barrels, it has a fine ruby colour, an aroma of black fruits with a touch of vanilla and a harmonious dry finish that shows class and complexity.
Rive Barbera d'Asti "Il Cascinone" 2004 Araldica
From one of the most famous wine towns in the Piedmont region in northwest Italy, this wine comes from south-facing slopes on clay soils close to Asti where the low-yielding vines are 50 years old. The excellent 2004 vintage provides a vibrant ruby colour, a nose of black cherries and plums, warm fruit flavours and spice on the palate and an elegant dry finish.
Dow 2001 Late Bottled Vintage Port Portugal
A late bottled vintage port, usually shortened to LBV, is port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or "pipes" as they are known in the Duoro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine port, and a warm, smooth sweetness of finish, this LBV is of the highest quality.
Cocktails
Golden Spice
Singapore Sling
Silver Kris Sling
Daiquiri
Sunrise Breezer
Sweetness in Darkness
Sky High
Vodka Flush
Solitaire Dreams
Spirits
Campari
Dry Vermouth
Apple Bliss
Fruit Spritzer
Awaiting the Golden Dawn
Tropical Sparkle
Tropical Fizz
Cognac XO Otard
Smirnoff Red Label Vodka
Chivas Regal Scotch Whisky
Bacardi Superior
Johhnie Walker Black Label
Gordon's Dry Gin
Jack Daniel's Tennessee Whiskey
Cointreau
Baileys Original Irish Cream
Beer - International Selection
Guinness Stout
Beverages
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
Brewed Coffee
Decaffeinated Coffee
Espresso
Cappuccino
Mocha
Cafe Royal
Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
Chinese Jasmine Tea
Chinese Oolong Tea
Indian Masala Tea
Hot Chocolate
Milo
Sparkling Mineral Water
Still Mineral Water
Apple Juice
Orange Juice
Pineapple Juice
Tomato Juice
Singapore Airlines
Business Class menu
Male to Singapore
October 2008
Supper
Create your gastronomic experience from our selection of tantalising options.
Starter
Prawns and mango salad
Main
Pan roasted chicken breast with assorted mushroom sauce, sauteed beans and smashed olive potatoes
Deep fried fish in Thai style masaman sauce, sauteed seasonal vegetables and steamed rice
Warm multi grain bread with beef pastrami, cheddar cheese and gherkin, potato salad
Finale
French walnut cake with vanilla sauce
Beverages
Champagne and wines
Charles Heidsieck
Of the three champagne houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name "Champagne Charlie". A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.
Villa Franz Riesling Kabinett 2006 Hattenheimer Rheingau
Villa Franz, in the Hattenheim vineyards in the best part of Germany's famous Rheingau region, is the estate of Christian Ress, 5th generation of Ress wine producers. Only Riesling grapes are planted on these steep, terraced slopes that overlook the river Rhine. Silvery pale in colour, with a bouquet of white flowers of an early summer freshness, a delightfully ripe expression of citrus fruits on the palate and a refreshingly dry finish, this is a wine of great balance and purity.
Saint-Veran "Rives De Longsault" 2005 Domaine Des Deux Roches
Made from 100% Chardonnay grown on hillside vineyards with clay and limestone soils in Southern Burgundy, this Saint-Veran bears a great resemblance to its neighbour, the famous wine of Pouilly-Fuisse. A hint of white flowers on the nose, a full and harmonious fruit on the palate and a touch of minerality on the finish, all combine to show a pure and exciting expression of the Chardonnay grape. 2005 was an excellent vintage in Burgundy, now at its best.
Wines and port
Chateau Ramafort 2002 Cru Bourgeois Medoc
Chateau Ramafort's vineyard in the northern Medoc was first planted in the 17th century on the orders of King Louis XV. Three centuries later it passed into the hands of the Rothschilds of Chateau Lafite-Rothschild and in 1990 was purchased by the Charloux family, the current owners, who have continued to upgrade the quality. A 50/50 Cabernet Sauvignon-Merlot blend, aged for one year in small oak barrels, it has a fine ruby colour, an aroma of black fruits with a touch of vanilla and a harmonious dry finish that shows class and complexity.
Rive Barbera d'Asti "Il Cascinone" 2004 Araldica
From one of the most famous wine towns in the Piedmont region in northwest Italy, this wine comes from south-facing slopes on clay soils close to Asti where the low-yielding vines are 50 years old. The excellent 2004 vintage provides a vibrant ruby colour, a nose of black cherries and plums, warm fruit flavours and spice on the palate and an elegant dry finish.
Dow 2001 Late Bottled Vintage Port Portugal
A late bottled vintage port, usually shortened to LBV, is port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or "pipes" as they are known in the Duoro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine port, and a warm, smooth sweetness of finish, this LBV is of the highest quality.
Cocktails
Golden Spice
Singapore Sling
Silver Kris Sling
Daiquiri
Sunrise Breezer
Sweetness in Darkness
Sky High
Vodka Flush
Solitaire Dreams
Spirits
Campari
Dry Vermouth
Apple Bliss
Fruit Spritzer
Awaiting the Golden Dawn
Tropical Sparkle
Tropical Fizz
Cognac XO Otard
Smirnoff Red Label Vodka
Chivas Regal Scotch Whisky
Bacardi Superior
Johhnie Walker Black Label
Gordon's Dry Gin
Jack Daniel's Tennessee Whiskey
Cointreau
Baileys Original Irish Cream
Beer - International Selection
Guinness Stout
Beverages
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
Brewed Coffee
Decaffeinated Coffee
Espresso
Cappuccino
Mocha
Cafe Royal
Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
Chinese Jasmine Tea
Chinese Oolong Tea
Indian Masala Tea
Hot Chocolate
Milo
Sparkling Mineral Water
Still Mineral Water
Apple Juice
Orange Juice
Pineapple Juice
Tomato Juice
Singapore Airlines
Business Class menu
Singapore to Cairo
October 2008
Supper
Create your gastronomic experience from our selection of tantalising options.
Starter
Prawns with orange, assorted tomatoes and shaved fennel with choice of lemon vinaigrette or creamy thousand island dressing
Main
Snapper fillet in saffron vinaigrette with mussels, olives, zucchini flowers and pasta
Warm sesame bun with barbecued chicken and Jack cheese, fried potatoes
Singapore beef noodle soup Popular local dish of rice noodles in rich beef broth with sliced beef and bean sprouts
Finale
Orange chocolate cake served with vanilla sauce
Snack menu
Fancy a snack in between your meals?
Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Fish ball broth with kway teow or bee hoon noodles
Prawn noodles with soup
Vegetarian and non-vegetarian instant noodles
Sandwiches
Smoked Salmon with Mascarpone Cheese in Roasted Sesame Bun
Grilled Chicken and Tomato in Focaccia Bun
Roasted Capsicum and Santa Lucia Mozzarella Sandwich
Snacks
Roasted mixed nuts
Snickers Chocolate Bar
Cranberries
Doritos Nacho Cheese Tortilla Chips
Kjeldsens cookies
Bananas
Breakfast
Start your day on the right note, with a wholesome breakfast of your choice.
Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit
Starter
Choice of cereals or yoghurt Cornflakes or muesli with milk
Plain or fruit yoghurt
Main
Arabic style breakfast Marrow with eggs, potato harra, spicy kofta ball with green chilli, halloumi and cherry tomato
Fried spicy rice vermicelli with prawns, fish cake, hard boiled egg, chives and lime
Poached eggs with Hollandaise sauce, chicken sausage, grilled tomato and potatoes
Breads
Assorted breakfast rolls
Butter - Fruit preserve
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for The Complete Breakfast.
The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections. Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal. Served earliest 1.5 hours prior to arrival
* Kindly refer to the breakfast menu.
Beverages
Champagne and wines
Charles Heidsieck
Of the three champagne houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name "Champagne Charlie". A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.
Villa Franz Riesling Kabinett 2006 Hattenheimer Rheingau
Villa Franz, in the Hattenheim vineyards in the best part of Germany's famous Rheingau region, is the estate of Christian Ress, 5th generation of Ress wine producers. Only Riesling grapes are planted on these steep, terraced slopes that overlook the river Rhine. Silvery pale in colour, with a bouquet of white flowers of an early summer freshness, a delightfully ripe expression of citrus fruits on the palate and a refreshingly dry finish, this is a wine of great balance and purity.
Saint-Veran "Rives De Longsault" 2005 Domaine Des Deux Roches
Made from 100% Chardonnay grown on hillside vineyards with clay and limestone soils in Southern Burgundy, this Saint-Veran bears a great resemblance to its neighbour, the famous wine of Pouilly-Fuisse. A hint of white flowers on the nose, a full and harmonious fruit on the palate and a touch of minerality on the finish, all combine to show a pure and exciting expression of the Chardonnay grape. 2005 was an excellent vintage in Burgundy, now at its best.
Wines and port
Chateau Ramafort 2002 Cru Bourgeois Medoc
Chateau Ramafort's vineyard in the northern Medoc was first planted in the 17th century on the orders of King Louis XV. Three centuries later it passed into the hands of the Rothschilds of Chateau Lafite-Rothschild and in 1990 was purchased by the Charloux family, the current owners, who have continued to upgrade the quality. A 50/50 Cabernet Sauvignon-Merlot blend, aged for one year in small oak barrels, it has a fine ruby colour, an aroma of black fruits with a touch of vanilla and a harmonious dry finish that shows class and complexity.
Rive Barbera d'Asti "Il Cascinone" 2004 Araldica
From one of the most famous wine towns in the Piedmont region in northwest Italy, this wine comes from south-facing slopes on clay soils close to Asti where the low-yielding vines are 50 years old. The excellent 2004 vintage provides a vibrant ruby colour, a nose of black cherries and plums, warm fruit flavours and spice on the palate and an elegant dry finish.
Dow 2001 Late Bottled Vintage Port Portugal
A late bottled vintage port, usually shortened to LBV, is port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or "pipes" as they are known in the Duoro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine port, and a warm, smooth sweetness of finish, this LBV is of the highest quality.
Cocktails
Golden Spice
Singapore Sling
Silver Kris Sling
Daiquiri
Sunrise Breezer
Sweetness in Darkness
Sky High
Vodka Flush
Solitaire Dreams
Spirits
Campari
Dry Vermouth
Apple Bliss
Fruit Spritzer
Awaiting the Golden Dawn
Tropical Sparkle
Tropical Fizz
Cognac XO Otard
Smirnoff Red Label Vodka
Chivas Regal Scotch Whisky
Bacardi Superior
Johhnie Walker Black Label
Gordon's Dry Gin
Jack Daniel's Tennessee Whiskey
Cointreau
Baileys Original Irish Cream
Beer - International Selection
Guinness Stout
Beverages
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
Brewed Coffee
Decaffeinated Coffee
Espresso
Cappuccino
Mocha
Cafe Royal
Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
Chinese Jasmine Tea
Chinese Oolong Tea
Indian Masala Tea
Hot Chocolate
Milo
Sparkling Mineral Water
Still Mineral Water
Apple Juice
Orange Juice
Pineapple Juice
Tomato Juice
Singapore Airlines
Business Class menu
Cairo to Singapore
October 2008
Lunch
Create your gastronomic experience from our selection of tantalising options.
Starter
Caesar salad with smoked turkey and shaved parmesan
Main
Perch fillet in soya curry cream with tomatoes, green beans and potatoes
Creamy "Fricasse" chicken and mushroom stew Garden vegetables and penne pasta
Stir fried beef in Oriental pepper sauce with seasonal vegetables and fried rice
Lamb "Kabsa" Middle Eastern baked lamb with spiced rice pilaf
Finale
Chocolate mocca cake
Gourmet cheese with garnishes
A selection of fresh fruit
Snack menu
Fancy a snack in between your meals?
Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Smoked beef sandwich
Vegetarian sandwich
Snacks
Roasted mixed nuts
Cadbury Chocolate
Potato chips
Kjeldsens cookies
Fruit
Breakfast
Start your day on the right note, with a wholesome breakfast of your choice.
Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit
Starter
Choice of cereals or yoghurt Cornflakes or muesli with milk
Plain or fruit yoghurt
Main
Braised egg noodles with chicken, black mushrooms and leafy greens
Griddled chocolate chip pancakes with mixed berries compote, ricotta cheese and honey
Parsley omelette with beef pastrami, grilled tomato and potatoes
Breads
Assorted breakfast rolls
Butter - Fruit preserve
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for The Complete Breakfast.
The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections. Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal. Served earliest 1.5 hours prior to arrival
* Kindly refer to the breakfast menu.
Beverages
Champagne and wines
Charles Heidsieck
Of the three champagne houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name "Champagne Charlie". A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.
Villa Franz Riesling Kabinett 2006 Hattenheimer Rheingau
Villa Franz, in the Hattenheim vineyards in the best part of Germany's famous Rheingau region, is the estate of Christian Ress, 5th generation of Ress wine producers. Only Riesling grapes are planted on these steep, terraced slopes that overlook the river Rhine. Silvery pale in colour, with a bouquet of white flowers of an early summer freshness, a delightfully ripe expression of citrus fruits on the palate and a refreshingly dry finish, this is a wine of great balance and purity.
Saint-Veran "Rives De Longsault" 2005 Domaine Des Deux Roches
Made from 100% Chardonnay grown on hillside vineyards with clay and limestone soils in Southern Burgundy, this Saint-Veran bears a great resemblance to its neighbour, the famous wine of Pouilly-Fuisse. A hint of white flowers on the nose, a full and harmonious fruit on the palate and a touch of minerality on the finish, all combine to show a pure and exciting expression of the Chardonnay grape. 2005 was an excellent vintage in Burgundy, now at its best.
Wines and port
Chateau Ramafort 2002 Cru Bourgeois Medoc
Chateau Ramafort's vineyard in the northern Medoc was first planted in the 17th century on the orders of King Louis XV. Three centuries later it passed into the hands of the Rothschilds of Chateau Lafite-Rothschild and in 1990 was purchased by the Charloux family, the current owners, who have continued to upgrade the quality. A 50/50 Cabernet Sauvignon-Merlot blend, aged for one year in small oak barrels, it has a fine ruby colour, an aroma of black fruits with a touch of vanilla and a harmonious dry finish that shows class and complexity.
Rive Barbera d'Asti "Il Cascinone" 2004 Araldica
From one of the most famous wine towns in the Piedmont region in northwest Italy, this wine comes from south-facing slopes on clay soils close to Asti where the low-yielding vines are 50 years old. The excellent 2004 vintage provides a vibrant ruby colour, a nose of black cherries and plums, warm fruit flavours and spice on the palate and an elegant dry finish.
Dow 2001 Late Bottled Vintage Port Portugal
A late bottled vintage port, usually shortened to LBV, is port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or "pipes" as they are known in the Duoro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine port, and a warm, smooth sweetness of finish, this LBV is of the highest quality.
Cocktails
Golden Spice
Singapore Sling
Silver Kris Sling
Daiquiri
Sunrise Breezer
Sweetness in Darkness
Sky High
Vodka Flush
Solitaire Dreams
Spirits
Campari
Dry Vermouth
Apple Bliss
Fruit Spritzer
Awaiting the Golden Dawn
Tropical Sparkle
Tropical Fizz
Cognac XO Otard
Smirnoff Red Label Vodka
Chivas Regal Scotch Whisky
Bacardi Superior
Johhnie Walker Black Label
Gordon's Dry Gin
Jack Daniel's Tennessee Whiskey
Cointreau
Baileys Original Irish Cream
Beer - International Selection
Guinness Stout
Beverages
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
Brewed Coffee
Decaffeinated Coffee
Espresso
Cappuccino
Mocha
Cafe Royal
Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
Chinese Jasmine Tea
Chinese Oolong Tea
Indian Masala Tea
Hot Chocolate
Milo
Sparkling Mineral Water
Still Mineral Water
Apple Juice
Orange Juice
Pineapple Juice
Tomato Juice
Lufthansa
Business Class menu
Cairo to Frankfurt
October 2008
Lunch
Hors d'oeuvres
Air dried Beef and Italian Pickles
Marinated grilled Seabass, Potato Salad and Tomato Salsa
Salad
Mixed green Salad
presented with Dressing
Entrees
Tenderloin of Beef with Mushroom Gratin,
turned Potatoes and Spaghetti with Vegetables
Chicken Biryani with Saffron Rice and grilled Vegetables
Tricolor Polenta served with Vegetable Medley and Mustard Sauce
Cheese and Dessert
Edam, Camembert and smoked Cheese
Apple Tartlet
Fruit Salad
Vinothek Discoveries
Champagne
Champagne Jacquart Brut Mosaique, Frankreich
The chalky soils of Champagne have a determining influence on the character of the grapes varieties pinot noir, chardonnay and pinot meunier, which are found in this cuvee. Maturation on the fine lees after the second fermentation lends the sparkling wine further character. This explains the intense straw-yellow colour, the yeasty aromas as well as the fruity notes of pear and apple. On the palate, this Champagne is very refreshing with a pleasant mousse.
White Wine
2007 Leo Riesling, German Hill, Pfalz, Deutschland
"Quality starts in the vineyard, not in the cellar". The Austrian, Leo Hillinger, and the German, Andreas Bender place importance on working in an environmentally-friendly way and on gentle grape and wine handling. The latest technology goes side by side with traditional vinification methods in the cellar. Mineral notes, obvious citrus aromas and subtle fruit characterise the modern style of this wine, which is most pleasing on the palate with its fresh acidity and smooth texture.
2006 Chardonnay Trentino "Virtuoso", Casa Girelli, Italien
The vines for this chardonnay are trained on the typical pergola system, although care is taken to ensure yields are strictly reduced. The grapes are harvested by hand and then pressed. The must ferments, and then ages, in new oak barriques. This chardonnay shows fine fruit, combining ripe melon and pear with a touch of spiciness from the wood. On the palate the wine has a pleasing, supple character and is elegantly balanced between fruit and acidity.
Red Wine
2004 Chateau Leboscq, Medoc, Cru Bourgeois, Frankreich
Being suggestive of Cabernet Sauvignon, enhanced by proportions of Merlot and Cabernet Franc, Chateau Leboscq has all hallmarks of a classic Cru Bourgeois. With a deep, intense purple red and aromas of blackcurrants, dark berry fruits, gentle spices and elegant toasty notes it is sheer allurement in a glass of wine. Discreet mineral hints give the wine complexity. Fruit flavour is also dominant on the palate and combines well with the ripe tannins, giving the wine a pleasant length.
2006 Monte de Cal Reserva Vino Regional Alentejano, Portugal
The Alentejo plain used to be known as the granary of Portugal and was also famous for cork production. In recent years, however, this region has evolved into an up-and-coming wine region, as this Reserva shows. Purple in colour with an almost opaque centre, this wine has a bouquet suggesting ripe plums and juicy cherries as well as touches of vanilla, gentle spices and toasty notes. On the palate the tannins are powerful yet well-knit, marking their character on this richly structured, complex wine.
Beer
Warsteiner premium verum
Warsteiner premium alkoholfrei
Fruit juices
Natural Mineral Water and
Sparkling Natural Mineral Water
Elisabethen Quelle
Apollinaris
Coca-Cola
Coca-Cola Light
Sprite
Kinley Tonic Water
Kinley Bitter Lemon
Kinley Ginger Ale
Hot Beverages
Jacobs Royal Diplomat 100% Arabica Coffee from the Highlands
Eilles Black Tea
Lufthansa
Business Class menu
Vienna to Frankfurt
October 2008
Discover Flavour
Welcome to the weekend.
Welcome to the Blue Hour.
Kick off the weekend with us - and enjoy the Blue Hour aboard our Business Class* every Friday afternoon from 4:30. With one of two variations of international specialities from the Mediterranean region or the Orient, as well as drinks to match.
Every week, we offer you an alternating selection of delicious Tapas, accompanied by a beer with chilli-lemon flavour, or oriental delicacies served with a fresh fruit juice mix.
Ring in the weekend relaxed, starting right on your flight.
Cheers!
* For a limited time on selected flights within Europe.
Lufthansa
Business Class menu
Frankfurt to Khartoum
October 2008
Menu
Hors d'oeuvres
Smoked Filet of Salmon with Artichokes
in Pine Nut Vinaigrette
Terrine of Venison with Apple Celery Salad
and Quince Compote
Salad
Mixed Lettuce with Tomato and Cucumber
served with Yoghurt Herb Dressing
Entrees
Grilled Breast of Poulard on Pumpkin Stew with Potatoes
Braised Halibut in Tarragon Stock with Root Vegetables
Green Polenta with Mushroom Ragout
Cheese and Dessert
Camembert, Butter Cheese and Bavaria Blu
Linz Tart with whipped Cream
Fruit Salad with Grapes
Vinothek Discoveries
Champagne
Champagne Jacquart Brut Mosaique, Frankreich
The chalky soils of Champagne have a determining influence on the character of the grapes varieties pinot noir, chardonnay and pinot meunier, which are found in this cuvee. Maturation on the fine lees after the second fermentation lends the sparkling wine further character. This explains the intense straw-yellow colour, the yeasty aromas as well as the fruity notes of pear and apple. On the palate, this Champagne is very refreshing with a pleasant mousse.
White Wine
2007 Leo Riesling, German Hill, Pfalz, Deutschland
"Quality starts in the vineyard, not in the cellar". The Austrian, Leo Hillinger, and the German, Andreas Bender place importance on working in an environmentally-friendly way and on gentle grape and wine handling. The latest technology goes side by side with traditional vinification methods in the cellar. Mineral notes, obvious citrus aromas and subtle fruit characterise the modern style of this wine, which is most pleasing on the palate with its fresh acidity and smooth texture.
2006 Chardonnay Trentino "Virtuoso", Casa Girelli, Italien
The vines for this chardonnay are trained on the typical pergola system, although care is taken to ensure yields are strictly reduced. The grapes are harvested by hand and then pressed. The must ferments, and then ages, in new oak barriques. This chardonnay shows fine fruit, combining ripe melon and pear with a touch of spiciness from the wood. On the palate the wine has a pleasing, supple character and is elegantly balanced between fruit and acidity.
Red Wine
2004 Chateau Leboscq, Medoc, Cru Bourgeois, Frankreich
Being suggestive of Cabernet Sauvignon, enhanced by proportions of Merlot and Cabernet Franc, Chateau Leboscq has all hallmarks of a classic Cru Bourgeois. With a deep, intense purple red and aromas of blackcurrants, dark berry fruits, gentle spices and elegant toasty notes it is sheer allurement in a glass of wine. Discreet mineral hints give the wine complexity. Fruit flavour is also dominant on the palate and combines well with the ripe tannins, giving the wine a pleasant length.
2006 Monte de Cal Reserva Vino Regional Alentejano, Portugal
The Alentejo plain used to be known as the granary of Portugal and was also famous for cork production. In recent years, however, this region has evolved into an up-and-coming wine region, as this Reserva shows. Purple in colour with an almost opaque centre, this wine has a bouquet suggesting ripe plums and juicy cherries as well as touches of vanilla, gentle spices and toasty notes. On the palate the tannins are powerful yet well-knit, marking their character on this richly structured, complex wine.
Beer
Warsteiner premium verum
Warsteiner premium alkoholfrei
Fruit juices
Natural Mineral Water and
Sparkling Natural Mineral Water
Elisabethen Quelle
Apollinaris
Coca-Cola
Coca-Cola Light
Sprite
Kinley Tonic Water
Kinley Bitter Lemon
Kinley Ginger Ale
Hot Beverages
Jacobs Royal Diplomat 100% Arabica Coffee from the Highlands
Eilles Black Tea
Lufthansa
Business Class menu
Khartoum to Addis Ababa
October 2008
Dinner
Entrees
Tafelspitzulze, Rump of Beef Terrine with Horseradish,
Frankfurt Green Sauce and smoked Trout
with Potato Salad
Dessert
Semolina Flummery with spiced Orange
Vinothek Discoveries
Champagne
Champagne Jacquart Brut Mosaique, Frankreich
The chalky soils of Champagne have a determining influence on the character of the grapes varieties pinot noir, chardonnay and pinot meunier, which are found in this cuvee. Maturation on the fine lees after the second fermentation lends the sparkling wine further character. This explains the intense straw-yellow colour, the yeasty aromas as well as the fruity notes of pear and apple. On the palate, this Champagne is very refreshing with a pleasant mousse.
White Wine
2007 Leo Riesling, German Hill, Pfalz, Deutschland
"Quality starts in the vineyard, not in the cellar". The Austrian, Leo Hillinger, and the German, Andreas Bender place importance on working in an environmentally-friendly way and on gentle grape and wine handling. The latest technology goes side by side with traditional vinification methods in the cellar. Mineral notes, obvious citrus aromas and subtle fruit characterise the modern style of this wine, which is most pleasing on the palate with its fresh acidity and smooth texture.
2006 Chardonnay Trentino "Virtuoso", Casa Girelli, Italien
The vines for this chardonnay are trained on the typical pergola system, although care is taken to ensure yields are strictly reduced. The grapes are harvested by hand and then pressed. The must ferments, and then ages, in new oak barriques. This chardonnay shows fine fruit, combining ripe melon and pear with a touch of spiciness from the wood. On the palate the wine has a pleasing, supple character and is elegantly balanced between fruit and acidity.
Red Wine
2004 Chateau Leboscq, Medoc, Cru Bourgeois, Frankreich
Being suggestive of Cabernet Sauvignon, enhanced by proportions of Merlot and Cabernet Franc, Chateau Leboscq has all hallmarks of a classic Cru Bourgeois. With a deep, intense purple red and aromas of blackcurrants, dark berry fruits, gentle spices and elegant toasty notes it is sheer allurement in a glass of wine. Discreet mineral hints give the wine complexity. Fruit flavour is also dominant on the palate and combines well with the ripe tannins, giving the wine a pleasant length.
2006 Monte de Cal Reserva Vino Regional Alentejano, Portugal
The Alentejo plain used to be known as the granary of Portugal and was also famous for cork production. In recent years, however, this region has evolved into an up-and-coming wine region, as this Reserva shows. Purple in colour with an almost opaque centre, this wine has a bouquet suggesting ripe plums and juicy cherries as well as touches of vanilla, gentle spices and toasty notes. On the palate the tannins are powerful yet well-knit, marking their character on this richly structured, complex wine.
Beer
Warsteiner premium verum
Warsteiner premium alkoholfrei
Fruit juices
Natural Mineral Water and
Sparkling Natural Mineral Water
Elisabethen Quelle
Apollinaris
Coca-Cola
Coca-Cola Light
Sprite
Kinley Tonic Water
Kinley Bitter Lemon
Kinley Ginger Ale
Hot Beverages
Jacobs Royal Diplomat 100% Arabica Coffee from the Highlands
Eilles Black Tea
Lufthansa
Business Class menu
Addis Ababa to Khartoum
October 2008
Dinner
Entree
Chicken Apricot Sosatie with marinated Feta Cheese,
Air dried Beef and red Onion Wedge
Dessert
Pannacotta with Granadilla Coulis
Vinothek Discoveries
Champagne
Champagne Jacquart Brut Mosaique, Frankreich
The chalky soils of Champagne have a determining influence on the character of the grapes varieties pinot noir, chardonnay and pinot meunier, which are found in this cuvee. Maturation on the fine lees after the second fermentation lends the sparkling wine further character. This explains the intense straw-yellow colour, the yeasty aromas as well as the fruity notes of pear and apple. On the palate, this Champagne is very refreshing with a pleasant mousse.
White Wine
2007 Leo Riesling, German Hill, Pfalz, Deutschland
"Quality starts in the vineyard, not in the cellar". The Austrian, Leo Hillinger, and the German, Andreas Bender place importance on working in an environmentally-friendly way and on gentle grape and wine handling. The latest technology goes side by side with traditional vinification methods in the cellar. Mineral notes, obvious citrus aromas and subtle fruit characterise the modern style of this wine, which is most pleasing on the palate with its fresh acidity and smooth texture.
2006 Chardonnay Trentino "Virtuoso", Casa Girelli, Italien
The vines for this chardonnay are trained on the typical pergola system, although care is taken to ensure yields are strictly reduced. The grapes are harvested by hand and then pressed. The must ferments, and then ages, in new oak barriques. This chardonnay shows fine fruit, combining ripe melon and pear with a touch of spiciness from the wood. On the palate the wine has a pleasing, supple character and is elegantly balanced between fruit and acidity.
Red Wine
2004 Chateau Leboscq, Medoc, Cru Bourgeois, Frankreich
Being suggestive of Cabernet Sauvignon, enhanced by proportions of Merlot and Cabernet Franc, Chateau Leboscq has all hallmarks of a classic Cru Bourgeois. With a deep, intense purple red and aromas of blackcurrants, dark berry fruits, gentle spices and elegant toasty notes it is sheer allurement in a glass of wine. Discreet mineral hints give the wine complexity. Fruit flavour is also dominant on the palate and combines well with the ripe tannins, giving the wine a pleasant length.
2006 Monte de Cal Reserva Vino Regional Alentejano, Portugal
The Alentejo plain used to be known as the granary of Portugal and was also famous for cork production. In recent years, however, this region has evolved into an up-and-coming wine region, as this Reserva shows. Purple in colour with an almost opaque centre, this wine has a bouquet suggesting ripe plums and juicy cherries as well as touches of vanilla, gentle spices and toasty notes. On the palate the tannins are powerful yet well-knit, marking their character on this richly structured, complex wine.
Beer
Warsteiner premium verum
Warsteiner premium alkoholfrei
Fruit juices
Natural Mineral Water and
Sparkling Natural Mineral Water
Elisabethen Quelle
Apollinaris
Coca-Cola
Coca-Cola Light
Sprite
Kinley Tonic Water
Kinley Bitter Lemon
Kinley Ginger Ale
Hot Beverages
Jacobs Royal Diplomat 100% Arabica Coffee from the Highlands
Eilles Black Tea
