Air New Zealand
Business Premier menu
San Francisco to Auckland
August 2006
Dinner
Starter
Marinated baby bay scallops with butter lettuce, pickled fennel, tomato and chives
Main Course
Grilled marinated beef fillet on roasted mushrooms, charred greens and potato cream
New Zealand salmon, pea tendrils, parsnip mash, red onion soubise and roasted carrots
Duck confit with apple, braised red cabbage, roasted chestnuts and pear chutney
Light choice of baked ricotta, gruyere and parmesan tart with thyme, asparagus spears and marinated tomatoes
Fast Dine
Ask your flight attendant if you would prefer a light meal consisting of a selection of breads, the appetiser of the day, cheese and chocolates
Dessert
Meyer lemon panna cotta with minted honey citrus salad
Gourmet iced dessert of strawberry and vanilla with chocolate Grand Marnier sauce
Cheese
A selection of fine New Zealand cheese
Beverages
Freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate
Snacks
Help yourself from our wide range of snacks, available for you to enjoy during your flight
Breakfast
Beverages
Start your day with a fruit smoothie, your choice of juice, freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate.
Continental Selection
Fruit selection with assorted cereals and yoghurts
Croissants, white and wholemeal toast with fruit conserve
Hot Options
Creamy scrambled eggs with chives, braised beef short rib hash cake and tomato
Buttermilk pancakes with apple and cranberry compote, whipped cinnamon butter and manuka honey and apple syrup
Wine
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.
Champagne
Veuve Clicquot NV Champagne, France
Has a lifted biscuity aroma of lemon and strawberry, and shows the breadth and body of Pinot Noir. The palate is long and crisp, with integrated brioche style flavours.
New Zealand Sparkling Wine
Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available
42 Below Cocktails
Refer to the cocktail section at the back of your Air New Zealand Wine Guide for the 42 Below cocktails currently being showcased onboard.
This is a most amazing collection of menus! Thanks so much!
The Los Angeles Library collection is also very interesting and I have found that if you search under the words "air", "airline" and "airways" you will find a whole lot more menus!
Air New Zealand
Business Premier menu
Hong Kong to Auckland
May 2007
Dinner
Starter
Citrus marinated prawns and fish with citrus chive dressing
Main Course
Cabernet braised beef shank with sauteed porcini gnocchi and broccoli
Sautéed chicken with dark sweet and sour sauce, stir-fried vegetables and egg fried rice
Kawakawa salmon on open vegetable lasagne with thyme flavoured butter nage
Dessert
Gourmet ice cream dessert
Coconut and pandan torte with passionfruit mascarpone
Cheese
A selection of fine cheese
Fruit
A selection of seasonal fruit
Beverages
Freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate
Snacks
Help yourself from our range of snacks available for you to enjoy during your flight. For something more substantial, ask your flight attendant for a hot noodle soup or a selection of dim sum.
Wine
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.
Champagne
Champagne Laurent-Perrier L-P NV Brut, France
This champagne commences with pristine floral and mineral notes to the aroma. The taste is fresh with expressive flavours from which the fruit progressively emerges. The finish is very long and refreshing. A masterfully crafted wine.
New Zealand Sparkling Wine
Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available
42 Below Cocktails
Refer to the cocktail section at the back of your Air New Zealand Wine Guide for the 42 Below cocktails currently being showcased onboard.
NZ38_HKG_AKL_DINNER_107
Breakfast
Beverages
Start your day with a fruit smoothie, your choice of juice, freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate.
Fruit and Cereal
Fruit selection with assorted cereals and yoghurts
Bakery
Croissants, muffins, white and wholemeal toast with fruit conserve
Hot Breakfast
Smoked salmon hash cake with scrambled egg, streaky bacon and roasted tomato relish
Stir fried egg noodles with cabbage, carrots, beef and shrimp dim sums
Mushroom ragout with chicken and veal sausages and slow roasted roma tomato
Air New Zealand
Business Class menu
Australia to New Zealand
April 2007
Lunch
Starter
42 Below honey cured karengo salmon with tropical mango and chilli salsa
Main Course
Home-made gnocchi in horopito cream sauce with sauteed leek, carrot and bell peppers and shaved parmesan
Chicken confit with vegetable ratatouille and sweet pea butter
Thai marinated beef salad with red bell pepper, cucumber and chilli and lime dressing
Dessert
Gourmet ice cream dessert of feijoa and triple chocolate ice cream
Cheese and Fruit
Fine regional cheese and preserved fruit
Beverages
Freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate
Wine
Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge.
The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available
Air New Zealand
Business Class menu
Australia to New Zealand
May 2007
Lunch
Starter
Seared rare tuna loin on cauliflower puree and fennel salad
Main Course
Grilled New Zealand beef fillet on roasted winter vegetables, golden kumara and carrot with spicy paprika butter
Chicken tortellini in pesto cream sauce with sauteed pumpkin and shaved parmesan
Char sui shaved pork with udon noodles, oriental slaw, ponzu sauce and chilli
Dessert
Gourmet ice cream dessert of black currant and blackberry, and lemon meringue ice cream
Cheese and Fruit
Fine regional cheese and preserved fruit
Beverages
Freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate
Wine
Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge.
The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available
Air New Zealand
Business Class menu
Between New Zealand and Australia
May 2007
Breakfast
Beverages
Start your day with a fruit smoothie, your choice of juice, freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate
Fruit and Cereal
Continental selection with fruit, assorted cereals and yoghurt
Bakery
Croissants, muffins, white and wholemeal toast with fruit conserve
Hot Breakfast
Poached egg with tarragon and mustard mayonnaise, breakfast eye fillet steak, grilled chicken sausage and vine ripened tomato
Vanilla pikelets with caramelised bananas, streaky bacon and macadamia and maple butter
Wine
Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge.
The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available
Icelandair
Business Class menu
Between Europe and Reykjavik vice versa
April 2004
Menu
Cold Plates
Main Course
Cajun chicken strips and mascarpone cheese with herbs on mixed salat with olives, bacon and vinaigrette dressing
or
Calamaris marinated in ginger soya, shrimps and salmon on oriental rice salad
or
Traditional Icelandic roast beef on rye bread with remoulade, fried onions and pickled cucumber
Assorted cheese
Rolls from a basket
Dessert
Chocolate mousse
Coffee and tea with cognac and liqueurs
Bar Service
Aperitifs
Harveys Bristol Cream Sherry
Fine Ruby Port
Campari
Spirits
Johnnie Walker 12 Year Old Black Label Whisky
Jack Daniel’s Bourbon
Beefeater Dry Gin
Bacardi Rum
Pölstar or Finlandia Vodka
Icelandic Brennivin
Gammel Dansk Bitter
The Malt Selection
Different quality single malt whiskeys available. Ask what’s in the bar today. For information borrow the Malt Whiskey guide.
Beer
Egils Gold brewed with Icelandic water
Danish Tuborg
Cognac and Liqueurs
Camus or Otard VSOP Cognac
Baileys Irish Cream
Amarula Cream
Grand Marnier
Cointreau
Drambuie
Calvados
Grappa
Selection of soft drinks, fruit juices and still water
Champagne
Piper-Heidsieck Champagne Brut
Clear and refreshing champagne, very elegantly balanced.
Sparkling Wine
Jacob’s Creek
A soft crisp and clean sparkling wine with a fresh aftertaste.
Please ask your cabin crew for today’s featured selection of our excellent wines. We are restricted by space and weight. There may be occasions when your first choice of drink is not available, for which we apologize.
White Wine – Argentina
Alta Vista Cosecha 2001
A medium-bodied wine with good acidity and a fresh taste of flowers, apricots and orange.
White Wine – South Africa
Boland Kelder Chenin Blanc 2002
Delightful nose with dominant citrus fruits. Crisp, balanced and fruity in the mouth.
White Wine – France
Michel Laroche Chardonnay
Attractive, citrusy and fresh with subtly toasted oak on the nose and a sweet scent of pears, apples and white flowers.
Red Wine – Argentina
Alta Vista Malbec / Cosecha 2000
A medium-bodied wine with scents of jammy fruit and dark, ripe berries.
Red Wine – South Africa
Boland Kelder Merlot 2001
Appealing and succulent fruit flavors dominate the nose. Hints of wood and rich and balanced in the mouth.
Red Wine – Australia
Jacob’s Creek Shiraz / Cabernet Sauvignon 2000
The wine has excellent ripe fruit character and supple tannin structure, with great length and consistency.
Air New Zealand
Business Class menu
Auckland to Apia
July 2006
Dinner
Starter
Sugar and citrus cured salmon on kaffir lime creme fraiche with lemon infused New Zealand olive oil
Main Course
Horopito salted loin of lamb with kumara gratin, green beans and macadamia nut, horopito and lemon butter
Karengo crusted snapper with creamy potato mash, vine ripened tomato, wilted spinach and New Zealand verjuice and lime sauce
Caramelised chicken breast with spiced pear, blue cheese risotto and steamed broccolini
Dessert
Rhubarb frangipane tart with passion fruit cream
Gourmet chocolate hazelnut and hokey pokey ice cream
Cheese
A selection of fine New Zealand cheese
Beverages
Freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate
Wine
Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge.
The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available
Air New Zealand
Business Class menu
Apia to Auckland
July 2006
Breakfast
Beverages
Start your day with your choice of juice, freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate
Continental Selection
Fruit selection with assorted cereals and yoghurt
Croissants, muffins, white and wholemeal toast with fruit conserve
Hot Options
Smoked salmon omelette with green peas and leek, breakfast potatoes and tomato
Cinnamon and banana pancakes with grilled banana, streaky bacon and manuka honey and apple syrup
Corned beef and potato hash cake with gratinated poached eggs, hollandaise sauce and tomato
Wine
Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge.
The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available
Air New Zealand
Business Premier menu
Los Angeles to Auckland
May 2006
Dinner
Starter
Cress and frisee salad with duck prosciutto, tangerine, toasted hazelnuts and white truffle honey vinaigrette
Main Course
New Zealand lamb cutlet and lamb Bolognese with green garlic risotto, garlic roasted tomato and artichoke
Seared cod with Dungeness crab chowder and parmesan, thyme and parsley croutons
Wood roasted chicken breast with olive oil whipped potatoes, baby broccoli and lemon cipollini onion confit
Light choice of grilled endive with Serano ham, aged sherry vinaigrette, herb salad and blue cheese
Fast Dine
Ask your flight attendant if you would prefer a light meal consisting of a selection of breads, the starter of the day, cheese and chocolates
Dessert
Citrus brulee tart with mango and raspberry
Gourmet ice cream dessert of pineapple coconut and strawberry with passion fruit coulis
Cheese
A selection of fine New Zealand cheese
Beverages
Freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate
Snacks
Help yourself from our wide range of snacks, available for you to enjoy during your flight
Breakfast
To order breakfast, complete the enclosed card and return to your flight attendant before going to sleep
Beverages
Start your day with a fruit smoothie, your choice of juice, freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate.
Continental Selection
Fruit selection with assorted cereals and yoghurts
Croissants, white and wholemeal toast with fruit conserve
Hot Options
Creamy scrambled eggs with chives, braised beef short rib hash cake and tomato
Buttermilk pancakes with apple and cranberry compote, whipped cinnamon butter and manuka honey and apple syrup
Wine
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.
Champagne
Veuve Clicquot NV Champagne, France
Has a lifted biscuity aroma of lemon and strawberry, and shows the breadth and body of Pinot Noir. The palate is long and crisp, with integrated brioche style flavours.
New Zealand Sparkling Wine
Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available
42 Below Cocktails
Falling Water
A cool delicious re-hydrating combination of lemonade, sliced cucumber and 42 Below Feijoa Vodka served over ice
Backyard Bellini
A crisp refreshing aperitif of apple juice and 42 Below Feijoa Vodka topped up with Champagne and a dash of elderflower cordial
NZ1_NZ3&NZ5_PAC_106
Breakfast
To pre-order breakfast, make your selections and return this card to your flight attendant before going to sleep
I do not want breakfast and would prefer to sleep
Fruit Juice and Smoothie
We offer a selection of fruit juices or an energiser smoothie
Orange juice
Tomato juice – spiced, unspiced
Apple juice
Fresh strawberry smoothie – made with fresh strawberries, yoghurt, milk and honey
Hot Beverages
Freshly brewed coffee
Decaffeinated coffee
Tea
Herbal tea – please ask your flight attendant
Hot chocolate
Sugar
Artificial sweetener
Fruit and Bakery
Seasonal fruit selection
Your choice of bakery served with fruit conserve
White toast
Mixed grain toast
Croissant
Cereal and Yoghurt
We offer a selection of breakfast cereals
Low fat Granola
Special K
Raisin Bran
Sugar, Artificial sweetener
Low fat milk
Low fat fruit yoghurt
Low fat plain yoghurt
Hot Breakfast
Your flight attendant will offer your hot breakfast order during the breakfast meal service
Air New Zealand
Business Class menu
Auckland to Perth
April 2006
Main Meal
Starter
Peppered tuna with pickled vegetable salad, king prawn on saffron aioli and salmon pate with wasabi caviar
Main Course
Lemon and oregano rubbed loin of lamb on kawakawa gratin potatoes, leek and spinach with honey, oregano olive oil dressing and macadamia nuts
Crispy skinned snapper with soft herb couscous, cream tarragon sauce, orange and pink grapefruit citrus salsa
Basil and feta filled chicken thigh, kumara and thyme mash, broccolini and spice black Doris plum sauce
Dessert
Wild berry meringue tart
Gourmet ice cream dessert of double chocolate and golden kiwifruit ice cream
Cheese
A selection of fine New Zealand cheese
Beverages
Freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate
Light Meal
Starter
Fresh fruit salad of melon, kiwifruit and tropical papaya
Refreshment
Smoked chicken and cranberry wrap with rocket and brie, served with potato, cranberry and horopito salad
Toasted salmon, basil pesto and tomato baguette with fennel, salted capers, capsicum and piri piri sauce
Dessert
Freshly baked blueberry friend and orange syrup tea cakes
Beverages
Freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate.
Wine
The premium wine selection onboard this flight has been chosen by our wine consultants : John Buck of Te Mata Estate, John Belsham of Foxes Island Wines, and Jim Harre, our resident Wine Expert.
Champagne
Veuve Clicquot NV Champagne, France
Has a lifted biscuity aroma of lemon and strawberry, and shows the breadth and body of Pinot Noir. The palate is long and crisp, with integrated brioche style flavours.
New Zealand Sparkling Wine
Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available
42 Below Cocktails
Falling Water
A cool delicious re-hydrating combination of lemonade, sliced cucumber and 42 Below Feijoa Vodka served over ice
Backyard Bellini
A crisp refreshing aperitif of apple juice and 42 Below Feijoa Vodka topped up with Champagne and a dash of elderflower cordial
Air New Zealand
Business Class menu
Auckland to Nuku’alofa
April 2006
Lunch
Starter
Peppered tuna with pickled vegetable salad, king prawn on saffron aioli and salmon pate with wasabi caviar
Main Course
Spicy lamb wrap with capsicum, rocket, hummus and caponata in a soft flour tortilla
Crispy skinned snapper with soft herb couscous, cream tarragon sauce, orange and pink grapefruit citrus salsa
Basil and feta filled chicken thigh, kumara and thyme mash, broccolini and spice black Doris plum sauce
Dessert
Gourmet double chocolate and golden kiwifruit ice cream
Cheese
A selection of fine New Zealand cheese
Beverages
Freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate
Wine
Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Buck of Te Mata Estate, John Belsham of Foxes Island Wines, and Jim Harre, our resident Wine Expert.
The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available
Air New Zealand
Business Class menu
Nuku’alofa to Auckland
April 2006
Lunch
Starter
Pan seared miso prawns on frisee with ginger, daikon and sweet pepper salad and miso wasabi dressing
Main Course
Karengo crusted snapper with New Zealand olive oil potato mash, vine ripened tomato, wilted spinach, rocket, and verjuice and lime sauce
Beef fillet steak with speck and horseradish butter, mushrooms, roasted parsnips, courgette and potato
Smoked chicken and cranberry wrap with rocket and brie, served with potato, cranberry and horopito salad
Dessert
Wild berry meringue tart
Cheese
A selection of fine New Zealand cheese
Beverages
Freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate
Wine
Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Buck of Te Mata Estate, John Belsham of Foxes Island Wines, and Jim Harre, our resident Wine Expert.
The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available
