Lufthansa
First Class menu
Frankfurt to Johannesburg
April 2006
Menu
In order to provide you with more time to rest, we offer our new Night and Light Service; an assortment of cold and hot delicacies as well as cheese and dessert served from the cart in one course. We are more than happy to offer you our acclaimed menu of several courses, if you choose not to use this service.
Hors d’oeuvre from the Appetizer Cart
Caviar with the traditional Garnishes
Sautéed Jumbo Shrimp and Gruyère Cabbage Salad
Tuna Pastrami with Grapes and Almonds
Apples and Celeriac in mild Dijon Vinaigrette with Chestnuts
Air-dried Roast Beef filled with marinated Cucumbers and Citrus Salsa
Breast of corn-fed Chicken served with Watercress Mustard Sauce and Broccoli with Almonds
Bread, Rolls, Toast and Butter
Entrees
Tenderloin of Beef with Mushroom Crust, light Caramel Soy Sauce, Beets and Polenta
Pan-seared Sturgeon flavored with Coriander, Grapefruit Essence and Belgian Endive
Ricotta Ravioli in Marjoram Butter with Swiss Chard
Cheese and Dessert
International Cheese, Langres le Champenois, Bleu de Gex, Fougeru, Livarot and Allgäu Cheese served with Grapes, Red Radishes and Cherry Tomatoes
Mocha Walnut Dôme with Coffee Ice Cream and Amaretto Gelée
Raspberry Sorbet and Buttermilk Panna Cotta
Specialty Dessert Wines
Hot Beverages
Jacobs Kaffee
Mild Arabica Coffee from the Highlands
Espresso, Decaf Espresso
Cappuccino
Eilles Teespezialitäten
Assam Special Broken
This robust elegant tea with golden leaf tips is harvested at the Brahmaputra River plantations in Northern India.
Earl Grey Premium Blatt
A blend of Ceylon, Darjeeling and Chinese teas enhanced by aromatic oil from the finest bergamot fruit.
Grüntee Asia Superior Blatt
Grown in fertile Central Asia, this unfermented tea is bright yellow in color with a pleasant gentle aroma and sweet yet tart notes.
Kräutergarten
The refreshing and stimulating herbal blend made from lemongrass, mint, Rooibush tea and licorice root has a spicy sweetness. Wonderfully comforting.
Vita Orange
A crisp combination of hibiscus flowers, apples, oranges and lemon zest, cinnamon and orange flavor as well as ten vitalizing vitamins. Very refreshing.
Yogi Tee Rotbusch Bio
Enticingly rich and fragrant spices reminiscent of the exotic kitchens of the Orient mingle with soft Rooibush tea from South Africa. Organically grown Ayurvedic blend with cinnamon, ginger, cardamom, pepper, cloves and Rooibos.
180F012-B
Exclusively to and from South Africa
2000 Glen Carlou, Grand Classique, Paarl, Südafrika
The local mountain of one of the most famous wine-producing regions in South Africa appears like a glistening black pearl. This “pearl” gave the region its name of “Paarl”. Settlers have long recognized the potential of this region and the tradition of wine producing goes back more than two hundred years. The soil, rich in minerals, and the mild, warm climate have always been the prerequisites for producing fine wines. When top producer Walter Finlayson restored the Glen Carlou vineyards in 1985, he was particularly impressed by these factors. He was convinced that this would mean he could produce superb wines. And his conviction is well-founded, as proven by this top wine produced from five classic Bordeaux varieties. The wine is matured in primarily new oak for 24 months and this stamps the wine’s powerful yet elegant character, as well as its bouquet reminiscent of gentle spices, tobacco and cedar wood, plus opulent fruit. It seems as though the Paarl countryside can be tasted with every mouthful.
1/06-2/06 100P300-A
Vinothek
Champagne
Cuvée Rare, Champagne Piper-Heidsieck, Frankreich
There is no denying the origin of this top Cuvée, which comes from the chalky limestone soils of the Champagne region, east of Paris. This is a real classic, characterized by aromas of ripe citrus fruit, pears and delicate elder blossom. The terrior of Champagne is echoed in the subtle minerality in the mouth, while the elegant and very fine mousse can be attributed to long lees contact after the second fermentation. This Champagne is a most sophisticated pleasure.
Monthly Proposal
1999 Cabernet Sauvignon, Gran Reservado, Santa Alicia, Chile
Maipo Valley, a stunningly beautiful landscape between the Andes and the coastal mountains, is one of the most important wine regions on the American continent due to a volcanic eruption more than 120 million years ago. The region has extraordinary terroir influenced by a fascinating geological history providing many different soil types including flood plains, gravel banks and granite slopes. It is this variety, combined with abundant water availability from the glaciers in the Andes mountains and the fact that many vineyards are protected from the wind, that allows well-structured and complex wines to be produced here. This combination was what originally established the reputation of Maipo as a top wine-producing region. In order to make best use of this natural potential, Santa Alicia uses only grapes from the oldest vineyards for its Gran Reservado wine. The Cabernet Sauvignon grapes, for example, only come from the “Los Maitenes” vineyard. A slow vinification and long period of maceration allows the flavors compounds to develop to the fullest. The subsequent malolactic fermentation and maturation period of nearly one and a half years in new barriques gives this wine its character. The bouquet has seductive aromas of black currants and cherries with a touch of spice as well as elegant toasty notes. In the mouth the gentle tannins and full flavors combine to make this a delightful wine.
White Wine
2004 Iphöfer Kronsberg Silvaner, Spätlese trocken, Juliusspital, Würzburg, Deutschland
The Kronsberg is a famous vineyard site with a renowned terroir, shaped by the chalky soils dating from the Trias period, the southerly orientation of the vineyards and the oak trees at the top of “crown” of the hill. This is how the name “Kronsberg” originated. The wines are intense and full-bodied and have an elegant and classic fruit style as well as an obvious minerality. The cellar staff at Juliusspital know how to preserve these flavors and produce a terroir-specific wine with concentrated structure, powerful yet juicy fruit and a long, persistent finish.
2003 Carneros Chardonnay, Artesa, USA
On the northern banks of San Francisco Bay, the fog, feared by many, is seen as a blessing. Here it protects the vines from the hot midday sun so that fine wines, which are both fruity and with well-balanced acidity, can be produced on Carneros’ chalky soils. With its aromas of pears and white blossom, this Chardonnay gains its unique character not only from the effect of the fog, but also from being matured in barriques.
2004 Benefizium Porer, Pinot Grigio, Alois Lageder, Italien
Tòr Löwengang is the name of the series of wines from the legendary grower Alois Lageder from South Tyrol which are being prepared to conquer the wine world. Grapes from selected individual vineyards are vinified separately, thereby allowing the characteristics of each vineyard to come to the fore. With this Pinot Grigio the result is a symbiosis of the grapes and the mineral-rich soil. The wine has fine aromas of elder blossom, apples and juicy pears, with refreshing acidity on the palate, good fruit and a long finish. This is a real classic from South Tyrol.
Red Wine
2000 Château Camensac, Cru Classé, Haut-Médoc, Frankreich
Only a few estates were classified under the Haut-Médoc Appellation in the 1855 classification. One of them was Château Camensac, situated on the border to Saitn Julien. Cabernet Sauvignon and Merlot vines grow on the gravely soils and the wine is in part matured in new barriques. This is a classic wine style, in which the spiciness of the Cabernet and the rounded character of the Merlot combine together and give a ripe berry fruit character, fine toasty notes and well-structured tannins.
1999 Farnito Cabernet Sauvignon, Toskana IGT, Casa Vinicola Carpineto, Italien
The producer Vinicola Carpineto has made a name for itself with its ultra-modern wine, Farnito. This wine, produced from the grape variety Cabernet Sauvignon, is proof of the estate’s efforts to produce a wine full of character. It shows the careful interaction with nature in the vineyard and cellar, where the wine is deliberately made without too much technology. The reward is a wine with lush aromas of dark berry fruits, tobacco and leather as well as long-lasting, elegant flavor in the mouth.
Dessert Wine
2002 Prestige Burgenland Trockenbeerenauslese, Lenz Moser, Österreich
Winemaker Ernest Grossauer calls his Trockenbeerenauslese liquid gold. This Cuvée of different grape varieties made a big impression on our tasting team in an extensive blind tasting of Austrian wines. It is rich yellow in color with touches of pale gold. The bouquet is reminiscent of orange and grapefruit peel as well as lemongrass, apricots and peaches. Aromas continue through to the palate and combine perfectly with the wine’s opulent sweetness and elegant acidity.
Monthly Proposal
Schladerer Zibärtle, Deutschland
“Zibärtle” is the colloquial name for a rare, wild plum variety which grows predominantly on the western slopes of the Black Forest. The brownish-yellow fruits are fully ripe only after the first night frost late in the fall. The slightly tart taste grows to perfection with distillation. After fermentation the mash is distilled in copper kettles by experienced master brewers. For no less than 6 years the brew has to mature in ash barrels before it is cut to a smooth but powerful 43% vol with pure spring water, exhibiting a full-bodied, harmonious taste with slight marzipan notes. This very distinguished Zibärtle by Schladerer is the product of previous fruit and elaborate, attentive craftsmanship. A small quantity of this exquisite fruit brandy has been bottled exclusively for Lufthansa and reserved for our passengers.
Apéritif
Campari
A red mild bitters-type cordial
Sherry “La Guita”
A classic Sherry with fruity flavour and a taste of elegant saltiness, typical for Manzanilla Sherry.
Lufthansa Cocktail
This cocktail with aromas of juicy oranges, sweet almonds and fine berry fruits develops its full flavour when served chilled or “on the rocks” and can also be very refreshing if mixed with sparkling wine.
Spirits
Jack Daniel’s Tennessee Whiskey Old No 7
Amber colored Whiskey with distinctive caramel, vanilla and almond notes and a touch of fruity impressions.
Johnnie Walker Blue Label
Superior brand with an intense, opulent aroma and the typical peaty character.
Glenfiddich Single Malt, Special Reserve 12 Jahre alt
The only Single Malt Whisky from the Scottish Highlands, which is distilled, ripened and bottled in its own distillery.
Platinum 44 Vodka
A premium Vodka of highest purity – mild and pleasant.
Bombay Sapphire Distilled London Dry Gin
Predominant juniper notes, balanced with impression of lemon peel and coriander.
Cognac Lhéraud Cuvée 30
A fine and mature cognac from an exceptional distiller.
Calvados Pays d’Auge AC, Daron
The long maturation process in oak barrels brings out crisp and sweet aromas of apple, pear and vanilla.
Fernet Branca
An aromatic blend of about 40 herbs and spices.
Tequila
Exclusively on flights to and from Mexico.
Schalderer Williams Birne
Exclusive Lufthansa Cuvée
Etter Zuger Kirsch, 42 Vol %, Jahrgang 1994
Made from the Swiss “Lauerz” cherries, full-bodied, aromatic and refined.
Liqueur and Port
Baileys Irish Cream
A delicious cream liqueur made entirely in Ireland from a combination of dairy cream, Irish Whiskey and the smooth flavour of chocolate and vanilla.
Niepoort Portwein LBV 2000
An intensive, young and powerful port with a decent fruit flavour.
Mineral Water
Gerolsteiner, sparkling natural mineral water
Vitell, natural mineral water
Lufthansa
First Class menu
Frankfurt to Singapore
April 2007
Menu
In order to provide you with more time to rest, we offer our new Night and Light Service; an assortment of cold and hot delicacies as well as cheese and dessert served from the cart in one course. We are more than happy to offer you our acclaimed menu of several courses, if you choose not to use this service.
Hors d’oeuvre from the Appetizer Cart
Caviar with the traditional Garnishes
Sesame crusted Tuna, Papaya Salad and Soy Sauce
Duo of pan-seared Filet of Venison and air-dried Venison Ham accompanied by marinated Chinese Mushrooms
Chestnut stuffed Breast of Guinea Hen and Vegetable Strips with Ginger
Nashi Pear with Honey Mustard Sauce, Goat Cheese and caramelized Walnuts
Pan-fried Prawns with Wasabi, Mango and shredded Nori Seaweed
Bread, Rolls, Toast and Butter
Entrees
Pan-seared Pike-Perch, Oyster Sauce, Ginger Purée and Scallions
Eggplant filled with Jasmine Rice served with Broccoli, Ginko Nuts and Lotus Root
We recommend Asian Rice, Potato Pearls or Egg Noodles to accompany these entrees.
As an alternative to our Star Chef compositions you may request :
Filet of Beef with Herb Butter, Green Beans and Potatoes au Gratin
Cheese and Dessert
International Cheese, Emmental, Fourme d’Ambert, Morbier, Fougeru and Parmesan served with Grapes and Cherry Tomatoes
Jasmine Pralines with Chocolate Dip and Tea Cookie Sticks
Green Tea Crème and glazed Nashi Pears
Specialty Dessert Wines
Hot Beverages
Jacobs Kaffee
Mild Arabica Coffee from the Highlands
Espresso, Decaf Espresso
Cappuccino
Eilles Teespezialitäten
Darjeeling Royal First Flush Blatt
Harvested in springtime in the best tea gardens of the Himilayan foothills, this superior quality shows a lot of white leaf toips after the winter’s rest in Northern India. Its aroma is crisp and fresh, reminiscent of lilies of the valley, its color pale orange.
Assam Special Broken
This robust elegant tea, harvested at the Brahmaputra River plantations in Northern India, is copper-red in color with a rich and malty aroma. Milk or cream and sugar are worthly accompaniments.
Grüntee Asia Superior Blatt
Grown in fertile Central Asia, this unfermented tea is bright yellow in color with a pleasant, gentle aroma and sweet yet tart notes. Traditionally enjoyed plain.
Earl Grey Premium Blatt
A blend of Darjeeling, Ceylon and Chinese teas enhanced by aromatic oil from the finest bergamot fruit. A classic, copper-red in the cup, especially enjoyable with pastries and cake.
Vita Orange
A crisp and refreshing combination of hibiscus flowers, apples, orange and lemon zest, cinnamon and orange flavour as well as ten revitalizing vitamins. Very refreshing.
Yogi Tee Rotbusch Bio
Enticingly rich and fragrant spices reminiscent of the exotic kitchens of the Orient mingle with soft Rooisbush tea from South Africa. Organically grown Ayurvedic blend with cinnamon, ginger, cardamom, pepper, cloves and Rooibos. Enjoy with milk and honey or sugar.
160F503-B
Coffee Specialties
Cappuccino
Espresso with a foamy white milk topping can be considered among the most popular coffee drinks worldwide. Cappuccino is named after the brown hoods of the Capucine Monks (Italian “cappuccino”). A pinch of cocoa on top further refines the taste.
Ristretto
This very strong espresso, the typical Italian version, has an aromatic note, is full-bodied and robust.
Espresso
Espresso is more than “just” coffee. Master coffee roasters determine the roasting process, and thereby the aroma, based on the flavor and the color of the beans. Espresso beans are roasted for 12 to 14 minutes. Acidity and tannins are reduced due to the longer roasting time. A refined espresso is the fragrant result.
Caffè Lungo
“Caffè Lungo”, an Italian specialty, is espresso with a little more water added to it, developed to be enjoyed in large coffee mugs.
Caffè Decaffeinato
This decaffeinated espresso version surprises with the full intensity of a genuine espresso : robust, rounded taste with a discreet bitter note.
Café Vanilla
Embedded in the mildness of an espresso with its velvety soft aroma, the vanilla shows its flowery smoothness.
Café-brûlot
This robust Lungo is created with only the best espresso. A shot of the finest Cognac renders it an exquisite French coffee specialty.
Café Borgia
A surprising blend of the finest espresso and select hot chocolate makes this, with a delicate topping of “crema”, a pure indulgence. In other words : a very special hot chocolate.
Latte Macchiato
Literally translated Latte Macchiato means “spotted milk” – which only appears after stirring. The three-layered cappuccino version is served in a slender glass : fresh milk at the bottom, a fine espresso in the middle and a crown of cool milk foam.
Café Baileys
Ristretto, a typical Italian Espresso, paired with creamy Baileys in this American coffee version – an exceptional treat!
Vinothek
Champagne
1997 Comtes de Champagne, Champagne Taittinger, Frankreich
This extraordinary prestige cuvee is produced in the deep cellars of the medieval abbey Saint Nicaise in Reims. Only Chardonnay grapes from the best vineyard sites of the Côtes de Blancs are vinified for this cuvee. A small portion of the wine is matured in French oak barriques, which gives even more character to this very special sparkling wine. The pale yellow color and lively stream of bubbles are appealing to the eye. The bouquet has fine, lemon-fresh aromas, a little pear, a touch of elderflower blossom and elegant notes of brioche. In the mouth this is a very fin, extremely elegant Champagne with an understated touch of minerality and a long finish.
“Rare”, Champagne Piper-Heidsieck, Frankreich
Régis Camus, the cellar master at Piper-Heidsieck, has brought together the best vineyards for the champagne grape varieties chardonnay and pinot noir in this pre-stige cuvee. The grapes from each vineyard are vinified separately in order to achieve a multi-faceted composition later. Chardonnay brings delicate floral notes, as well as a fresh minerality, to the cuvee, whilst pinot noir enhances the whole with its fruit, power and weight. Thus the “Rare” has an elegant palate structure and refreshing mousse.
Monthly Proposal
2002 Colchagua Valley “Apalta Vineyard”, Cabernet Sauvignon, Montes Alpha, Chile
A more ideal location in the wine world would be difficult to find. The Andes to the east, the Pacific Ocean to the west, as well as the deserts in the north and the cold zones in the south, successfully protect Chile from damaging influences. Not even the vine louse could overcome these natural barriers. Chile therefore has at its disposal today a huge treasure-trove of outstanding vine material. The variety of soil types such as gravel, clayey chalk or sandy soils and the climate, which is moderated by the Pacific, offer optimum vine-growing conditions, something which was recognized as early as the 16th century by the Spanish conquistadors. Today, Chile has successfully positioned itself in the top echelons of the wine producing world and Chile’s so-called premium wines shine in large tastings time and time again. The Montes Alpha Cabernet Sauvignon, which was produced for the first time with the 1987 vintage, was the “great grandfather” of Chilean premium wines. It is therefore not surprising that its successor from the 2002 vintage could speak for itself in the extensive blind tasting for South American wines. Its appeal lies in its deep, garnet red color and bouquet with aromas of black currants, gentle spices and hints of toastiness, indicative of maturation in French oak barriques. On the palate, the tannins are integrated perfectly and the wine shows its class in its elegant and silky finish.
White Wine
2005 Hattenheimer Nussbrunnen, Riesling trocken, Schloss Reinhartshausen, Deutschland
This south to south-easterly facing vineyard site is one of the top sites in the Rheingau. The insolation from the sun is higher than average and this, together with the deep-seated soils of loess, loess-loam and marl, as well as perfect water regulation, ensures optimum ripeness of the grapes. Walter Bibo, talented estate manager of this once royal Prussian domaine, demonstrates with this wine the potential of the site. The bouquet abounds with aromas of apricot, peach and citrus fruit and the palate is most refreshing with pleasant, well-integrated acidity.
2005 Meursault AC, Roux Père et Fils, Frankreich
“Meursault” is a magic word in the world of fine wines. The picturesque village, situated south of the Burgundian wine trade town of Beaune, produces particularly fine white wines. A gentle climate, chalky soils and maturation in “pieces”, small casks of French oak, stamp their particular character. This top growth from the Roux family is a classic, with a fine bouquet reminiscent of ripe pears and apples, pineapple, a touch of vanilla spiciness and fine toasty notes.
2005 Chardonnay, Château Changyu-Castel, China
It was a great surprise when a Chardonnay from China won at a blind wine tasting. The wine estate itself does have a long tradition. In 1892 Chang Bishi got to know the region of Yantai in Eastern China. He was convinced that the sunny, mild climate and perfect soils could produce fine wines and so he planted vineyards here. Today, a French-Chinese joint venture carries on the tradition, exemplified by this Chardonnay which has matured in barriques for 18 months and which therefore shows ripe fruit flavors, delicate touches of toastiness and a hint of vanilla. It seems that discoveries can be made time and time again in China, even in the world of wine.
Red Wine
2001 Château Pédesclaux, Cru Classé, Pauillac, Frankreich
Wines from the grape varieties Cabernet Sauvignon, Merlot and Cabernet Franc are produced in the heart of Médoc. The potential of this vinous landscape was recognized by Urbain Pédesclaux. The wine estate he founded in 1810 was included 1855 in the Bordeaux classification. Today, the Jugla family own the Château and have made remarkable progress in the last few years. The wine was selected as one of the winners in Lufthansa’s blind tasting of the 2001 vintage. This classic shows power and elegance, fruit and notes of spices as well as fine tannins.
2003 Syrah, Wine of Origin Paarl, Glen Carlou, Südafrika
David Finlaison is one of the winemaking pioneers in South Africa. His goal is to produce top-quality wines that are authentic in style and with this Syrah he has certainly achieved this. Only those vines that would flourish on the gravel and clay soils were chosen in a very strict selection process. Careful vinification and maturation of the young wine for 12 months in small French and American casks produce a powerful wine with plum and cherry aromas. This wine is well integrated with toasty and vanilla notes from the oak.
Dessert Wine
2005 Thüngersheimer Ravensburg, Kerner Auslese, Winzergenossenschaft Thüngersheim, Deutschland
In Württemberg, a new grape variety was developed in 1929 from Trollinger and Riesling, named after the famous Swabian poet, Justinus Kerner. As the variety ripens very well, it quickly became a source of fine, noble-sweet wines. The fresh acidity of the Riesling is beneficial to wines with rich sweetness. This Kerner Auslese is most appealing with its exuberant, almost exotic fruit aromas and full, opulent character on the palate balanced by elegant acidity.
Monthly Proposal
Grey Goose Vodka
The secret of Grey Goose is concealed in a simple formula which was even known by the man of letters, Oscar Wilde : only the best of everything. Thus this super-premium vodka, a favorite among Hollywood stars, is made one hundred percent from the finest French wheat. Crystal-clear water, which is naturally filtered through limestone from Champagne, is the second ingredient in the production process which goes through a protracted fivefold distillation. Each time the vodka becomes finer, softer and more supple with a finely differentiated bouquet and outstanding taste. It is therefore no surprise that Grey Goose was acclaimed as the “world’s best tasting vodka” and awarded the platinum medal by the US Beverage Testing Institute in the most prestigious World Spirits Championship in 1998.
Apéritif
Campari
A red mild bitters-type cordial
Sherry “La Guita”
A classic Sherry with fruity flavour and a taste of elegant saltiness, typical for Manzanilla Sherry.
Lufthansa Cocktail
This cocktail with aromas of juicy oranges, sweet almonds and fine berry fruits develops its full flavour when served chilled or “on the rocks” and can also be very refreshing if mixed with sparkling wine.
Spirits
Jack Daniel’s Tennessee Whiskey Old No 7
Amber colored Whiskey with distinctive caramel, vanilla and almond notes and a touch of fruity impressions.
Johnnie Walker Blue Label
Superior brand with an intense, opulent aroma and the typical peaty character.
Talisker 10 Year Old Single Malt Scotch Whisky
With its distinctive “turf” character and intense and fulsome flavor, this typical malt whisky hails from the only distillery to be found on the Isle of Skye.
Bombay Sapphire Distilled London Dry Gin
Predominant juniper notes, balanced with impression of lemon peel and coriander.
Cognac Lhéraud Cuvée 30
A fine and mature cognac from an exceptional distiller.
Calvados Pays d’Auge AC, Daron
The long maturation process in oak barrels brings out crisp and sweet aromas of apple, pear and vanilla.
Fernet Branca
An aromatic blend of about 40 herbs and spices.
Tequila
Exclusively on flights to and from Mexico.
Walcher Williams Exclusiv
A juicy and very fruity Poire Williams with long-lasting flavor and a very typical finish.
Etter Zuger Kirsch, 42 Vol %, Jahrgang 2005
Made from the Swiss “Lauerz” cherries, full-bodied, aromatic and refined.
Liqueur and Port
Baileys Irish Cream
A delicious cream liqueur made entirely in Ireland from a combination of dairy cream, Irish Whiskey and the smooth flavour of chocolate and vanilla.
Niepoort Portwein LBV 2000
An intensive, young and powerful port with a light fruit flavour.
Mineral Water
Gerolsteiner, sparkling natural mineral water
Vitell, natural mineral water
Emirates
Business Class menu
Jakarta to Singapore
April 2007
Bar Service
Aperitifs
A selection of fruit juices and soft drinks
Bacardi Rum, Campari, Gin, Jack Daniels, Rye, Sweet or Dry Sherry, Sweet or Dry Vermouth, Vodka, Scotch Whisky, Malt Whisky
A selection of international beers
Cocktails
Black Russian, Bloody Mary, Bucks Fizz, Champagne Cocktail, Cosmopolitan (US routes), Fantasy Island, Jumeirah Delight (non alcoholic), Kir Royal, Manhattan, Martini Cocktail Classic, Screwdriver, Vodka Martini
Wines
A selection of fine wines from internationally renowned vineyards of the old and new world
Champagne Brut
Liqueurs
Baileys Irish Cream, premium Cognac, Cointreau, Drambuie, Late Bottled Vintage Port, Tia Maria
Light Meal
Appetiser
Marinated prawns and barbecue chicken
Served on a bed of lettuce with mushroom terrine and a lemon and black olive garnish
Main Course
Chinese-style braised beef ribs
Accompanied by wok-fried mixed vegetables and steamed rice
Bagar ayam
spicy chicken curry, served with pak choi and coconut rice
Dessert
Bubur mutiari
Indonesian dessert made with coconut and palm sugar
Bread
Selection of bread
Beverages
Tea
Ceylon, Chinese, Earl Grey and Camomile
Coffee
freshly brewed or decaffeinated
Espresso and cappuccino will be available at any time during the flight, except on Airbus A310 aircraft
Chocolate
EK349-CGKSINCMBDXB-J-B
Business Class Wine List
Champagne
Moët and Chandon Brut Impérial
A harmonious blend of the three Champagne grape varieties – Chardonnay, Pinot noir and Pinot Meunier, from the most expressive crus of the Champagne region. Brut Impérial embodies the Moët and Chandon style. It is a complete, generous and dynamic champagne. The wine has matured on the lees for several years until considered ready for drinking by the Chef de Cave.
White Wine
Château des Fesles Chenin Sec Vintage 2004
This superb food-friendly wine comes from the Chenin Blanc grape and is grown in France’s picturesque Loire Valley. Vinified in large oak casks following hand-picking, the wine yields a subtle balance of freshness with hints of heather, dried fruits and hazelnuts on the palate.
Scotchmans Hill Chardonnay Vintage 2005
The deft touch of winemaker Robin Brockett defines the purity of this Chardonnay. The palate is tight and refined, with intense nectarine and peach fruits bound by citrus notes. This is supported by a nutty and creamy mid-palate, culminating as spicy oak seamlessly integrated with a long mineral finish.
Red Wine
Châteauneuf-du-Pape Les Sinards Vintage 2004
The Perrin family, as owners of Château de Beaucastel, are custodians of the most famous estate of the region. A little easier to drink in its youth, “Les Sinards” is Beaucastel’s younger brother. Three different grapes of the region are used and the Grenache structure is enhanced by equal dollops of peppery Syrah and spicy deep Mouvedre making up the blend.
The Ned Pinot Noir Vintage 2004
This superb, kiwi Pinot won Gold Medal at the International Wine Challenge 2006. The Ned is named after the hill that overlooks the Wairau Plain – home to most of Marlborough’s white grapes. In the foothills the fickle Pinot Noir really flourishes. It has the wonderful perfume and richness of a high-end red Burgundy but with an inescapable juiciness and freshness.
Port
Chairman’s Late Bottled Vintage 1997
Blended from a careful selection of top quintas in the Rio Torto, Chariman’s Port has a rich ruby colour and delightful violet aromas with a touch of mint. A firm after-dinner favourite.
Emirates
Business Class menu
Singapore to Colombo
April 2007
Bar Service
Aperitifs
A selection of fruit juices and soft drinks
Bacardi Rum, Campari, Gin, Jack Daniels, Rye, Sweet or Dry Sherry, Sweet or Dry Vermouth, Vodka, Scotch Whisky, Malt Whisky
A selection of international beers
Cocktails
Black Russian, Bloody Mary, Bucks Fizz, Champagne Cocktail, Cosmopolitan (US routes), Fantasy Island, Jumeirah Delight (non alcoholic), Kir Royal, Manhattan, Martini Cocktail Classic, Screwdriver, Vodka Martini
Wines
A selection of fine wines from internationally renowned vineyards of the old and new world
Champagne Brut
Liqueurs
Baileys Irish Cream, premium Cognac, Cointreau, Drambuie, Late Bottled Vintage Port, Tia Maria
Lunch
Appetiser
Smoked chicken breast
sliced smoked chicken breast on antipasto salad with balsamic and olive oil dressing
Tea-marinated ocean trout
thinly-sliced marinated trout garnished with horseradish and quail’s egg and asparagus salad with lemon mayonnaise
Main Course
Chicken ragout
served with mixed vegetables, black mushrooms and herb mashed potatoes
Lamb biryani
tender pieces of lamb seasoned with baharat spices with coriander rice and mint raita
Creamy seafood linguini
topped with Parmesan cheese and served with sautéed snow peas
Dessert
White chocolate mousse
Valrhona white chocolate mousse, served with fresh strawberry salad and garnished with mint leaves
Cheese
International cheese selection
selection of international cheese
Beverages
Tea
Ceylon, Chinese, Earl Grey and Camomile
Coffee
freshly brewed or decaffeinated
Espresso and cappuccino will be available at any time during the flight, except on Airbus A310 aircraft
Chocolate
EK349-CGKSINCMBDXB-J-B
Business Class Wine List
Champagne
Moët and Chandon Brut Impérial
A harmonious blend of the three Champagne grape varieties – Chardonnay, Pinot noir and Pinot Meunier, from the most expressive crus of the Champagne region. Brut Impérial embodies the Moët and Chandon style. It is a complete, generous and dynamic champagne. The wine has matured on the lees for several years until considered ready for drinking by the Chef de Cave.
White Wine
Château des Fesles Chenin Sec Vintage 2004
This superb food-friendly wine comes from the Chenin Blanc grape and is grown in France’s picturesque Loire Valley. Vinified in large oak casks following hand-picking, the wine yields a subtle balance of freshness with hints of heather, dried fruits and hazelnuts on the palate.
Scotchmans Hill Chardonnay Vintage 2005
The deft touch of winemaker Robin Brockett defines the purity of this Chardonnay. The palate is tight and refined, with intense nectarine and peach fruits bound by citrus notes. This is supported by a nutty and creamy mid-palate, culminating as spicy oak seamlessly integrated with a long mineral finish.
Red Wine
Châteauneuf-du-Pape Les Sinards Vintage 2004
The Perrin family, as owners of Château de Beaucastel, are custodians of the most famous estate of the region. A little easier to drink in its youth, “Les Sinards” is Beaucastel’s younger brother. Three different grapes of the region are used and the Grenache structure is enhanced by equal dollops of peppery Syrah and spicy deep Mouvedre making up the blend.
The Ned Pinot Noir Vintage 2004
This superb, kiwi Pinot won Gold Medal at the International Wine Challenge 2006. The Ned is named after the hill that overlooks the Wairau Plain – home to most of Marlborough’s white grapes. In the foothills the fickle Pinot Noir really flourishes. It has the wonderful perfume and richness of a high-end red Burgundy but with an inescapable juiciness and freshness.
Port
Chairman’s Late Bottled Vintage 1997
Blended from a careful selection of top quintas in the Rio Torto, Chariman’s Port has a rich ruby colour and delightful violet aromas with a touch of mint. A firm after-dinner favourite.
Emirates
Business Class menu
Colombo to Dubai
April 2007
Bar Service
Aperitifs
A selection of fruit juices and soft drinks
Bacardi Rum, Campari, Gin, Jack Daniels, Rye, Sweet or Dry Sherry, Sweet or Dry Vermouth, Vodka, Scotch Whisky, Malt Whisky
A selection of international beers
Cocktails
Black Russian, Bloody Mary, Bucks Fizz, Champagne Cocktail, Cosmopolitan (US routes), Fantasy Island, Jumeirah Delight (non alcoholic), Kir Royal, Manhattan, Martini Cocktail Classic, Screwdriver, Vodka Martini
Wines
A selection of fine wines from internationally renowned vineyards of the old and new world
Champagne Brut
Liqueurs
Baileys Irish Cream, premium Cognac, Cointreau, Drambuie, Late Bottled Vintage Port, Tia Maria
Breakfast
Juice
Fruit Juice
Fruit
Assorted seasonal fruit
Fruit yoghurt
Creamy mushroom omelette
accompanied by veal sausage, grilled tomatoes and lyonnaise potatoes
Scrambled eggs with smoked salmon
served in a vol-au-vent with cheese sauce, leaf spinach, provençale tomatoes and pan-fried parisienne potatoes
Kiribath with seeni sambal
milk rice and seeni sambal with fish curry
Bread
Bread basket
selection of bread, croissants and breakfast pastries served with butter and preserves
Beverages
Tea
Ceylon, Chinese, Earl Grey and Camomile
Coffee
freshly brewed or decaffeinated
Espresso and cappuccino will be available at any time during the flight, except on Airbus A310 aircraft
EK349-CGKSINCMBDXB-J-B
Business Class Wine List
Champagne
Moët and Chandon Brut Impérial
A harmonious blend of the three Champagne grape varieties – Chardonnay, Pinot noir and Pinot Meunier, from the most expressive crus of the Champagne region. Brut Impérial embodies the Moët and Chandon style. It is a complete, generous and dynamic champagne. The wine has matured on the lees for several years until considered ready for drinking by the Chef de Cave.
White Wine
Château des Fesles Chenin Sec Vintage 2004
This superb food-friendly wine comes from the Chenin Blanc grape and is grown in France’s picturesque Loire Valley. Vinified in large oak casks following hand-picking, the wine yields a subtle balance of freshness with hints of heather, dried fruits and hazelnuts on the palate.
Scotchmans Hill Chardonnay Vintage 2005
The deft touch of winemaker Robin Brockett defines the purity of this Chardonnay. The palate is tight and refined, with intense nectarine and peach fruits bound by citrus notes. This is supported by a nutty and creamy mid-palate, culminating as spicy oak seamlessly integrated with a long mineral finish.
Red Wine
Châteauneuf-du-Pape Les Sinards Vintage 2004
The Perrin family, as owners of Château de Beaucastel, are custodians of the most famous estate of the region. A little easier to drink in its youth, “Les Sinards” is Beaucastel’s younger brother. Three different grapes of the region are used and the Grenache structure is enhanced by equal dollops of peppery Syrah and spicy deep Mouvedre making up the blend.
The Ned Pinot Noir Vintage 2004
This superb, kiwi Pinot won Gold Medal at the International Wine Challenge 2006. The Ned is named after the hill that overlooks the Wairau Plain – home to most of Marlborough’s white grapes. In the foothills the fickle Pinot Noir really flourishes. It has the wonderful perfume and richness of a high-end red Burgundy but with an inescapable juiciness and freshness.
Port
Chairman’s Late Bottled Vintage 1997
Blended from a careful selection of top quintas in the Rio Torto, Chariman’s Port has a rich ruby colour and delightful violet aromas with a touch of mint. A firm after-dinner favourite.
Sri Lankan Airlines
Business Class menu
Colombo to Kuala Lumpur
April 2007
Tea Selection
Ceylon Supreme
The exclusive family owned Dilmah plantations grow this renowned Orange Fannings tea. Known as the ultimate Ceylon Tea, it is full bodied with an all-round flavour.
Earl Grey
Reputedly named after the popular 19th century Prime Minister of England, this strong and aromatic Ceylon black tea is sprayed with the oil of Bergamot (a citrus fruit), to give it a distinct floral flavour.
English Breakfast
This tea is grown in Sri Lanka’s famous tea growing regions of Dimbula and Uva. The term “English Breakfast” comes from the pioneering British tea planters of Ceylon who started the day with a hearty cup of tea… strong and delicious, with a distinct taste that lingers.
Naturally Spicy Berry
Tangy Raspberry and Orange, smoothened by Strawberry and Cinnamon notes. A pure and natural infusion with a complex, fruity taste balanced with a touch of spice.
Dilmah Premium
From the renowned family owned Dilmah plantations. Thousands of teas are tasted and only a very few picked for their rich flavour. Ideal for everyday drinking.
Lemon and Lime
The popular Lemon flavour with its slight sweetness, in a variant with the gentle sourness of lime, in combination that presents an aromatic, and relaxing flavoured tea.
Peppermint Herbal Infusion
Here is a brisk and invigorating herbal infusion, which leaves a distinct aftertaste on the palate.
Ginger Tea
Finest Ceylon Tea delicately enhanced with natural ginger, giving a spicy sweet flavour. Best taken without milk.
Green Tea with Jasmine Flowers
The enchanting scent of natural Jasmine flowers is experienced in this light and delicate green tea.
Bar
An assortment of fruit juices, soft drinks and ice tea is available on request
Champagne
Lanson Brut
Spirits
Special Arrack (a popular Sri Lankan liquor)
Cognac XO
Whisky
Chivas Regal
JW Black Label
Bourbon
Glenlivert Single Malt
Gin Gordon’s London Dry
Vodka Smirnoff
Rum Bacardi
Saké
Champagne Cocktail
Tom Collins
Whisky Sour
Bloody Mary
Sweet and Dry Manhattan
Gin Fizz / Bucks Fizz
Side Car
Sweet and Dry Martini
Screwdriver
Wine
A selection of Red and White Wine from the International Range
Aperitifs
Campari Bitter
Cinzano Dry
Cinzano Sweet
Sherry
Harvey’s Bristol Cream
Harvey’s Dry
Port
Special Tawny
Liqueurs
Drambuie
Cointreau
Tia Maria
Beer
A selection of Sri Lankan and International Brands
Breakfast
Fruit Juices
Fresh Fruit
Cereals
Yoghurt
Main Dishes
Poached Eggs
on a bed of spinach, served with mornay sauce and accompanied with sauteed mushrooms and grilled tomato and potatoes
Cheese Chilli Omelette
served with broiled chicken sausage, sauteed mushrooms, grilled herb tomato and roesti potatoes
Chicken curry with Pol Roti
an inspiration of Sri Lankan cuisine with tender chicken enriched with condiments in a curry sauce, accompanied with coconut flavoured roasted flat bread and tempered onion relish
Besan Chilla
fine vegetable pancake spiced with Indian condiments, accompanied with achari paneer and mutter masala
A Selection of Bread and Preserves
Freshly Brewed Ceylon Tea and Coffee
Espresso and Cappuccino is available on selected aircraft types
Sri Lankan Airlines
Business Class menu
Kuala Lumpur to Singapore
April 2007
Tea Selection
Ceylon Supreme
The exclusive family owned Dilmah plantations grow this renowned Orange Fannings tea. Known as the ultimate Ceylon Tea, it is full bodied with an all-round flavour.
Earl Grey
Reputedly named after the popular 19th century Prime Minister of England, this strong and aromatic Ceylon black tea is sprayed with the oil of Bergamot (a citrus fruit), to give it a distinct floral flavour.
English Breakfast
This tea is grown in Sri Lanka’s famous tea growing regions of Dimbula and Uva. The term “English Breakfast” comes from the pioneering British tea planters of Ceylon who started the day with a hearty cup of tea… strong and delicious, with a distinct taste that lingers.
Naturally Spicy Berry
Tangy Raspberry and Orange, smoothened by Strawberry and Cinnamon notes. A pure and natural infusion with a complex, fruity taste balanced with a touch of spice.
Dilmah Premium
From the renowned family owned Dilmah plantations. Thousands of teas are tasted and only a very few picked for their rich flavour. Ideal for everyday drinking.
Lemon and Lime
The popular Lemon flavour with its slight sweetness, in a variant with the gentle sourness of lime, in combination that presents an aromatic, and relaxing flavoured tea.
Peppermint Herbal Infusion
Here is a brisk and invigorating herbal infusion, which leaves a distinct aftertaste on the palate.
Ginger Tea
Finest Ceylon Tea delicately enhanced with natural ginger, giving a spicy sweet flavour. Best taken without milk.
Green Tea with Jasmine Flowers
The enchanting scent of natural Jasmine flowers is experienced in this light and delicate green tea.
Bar
An assortment of fruit juices, soft drinks and ice tea is available on request
Champagne
Lanson Brut
Spirits
Special Arrack (a popular Sri Lankan liquor)
Cognac XO
Whisky
Chivas Regal
JW Black Label
Bourbon
Glenlivert Single Malt
Gin Gordon’s London Dry
Vodka Smirnoff
Rum Bacardi
Saké
Champagne Cocktail
Tom Collins
Whisky Sour
Bloody Mary
Sweet and Dry Manhattan
Gin Fizz / Bucks Fizz
Side Car
Sweet and Dry Martini
Screwdriver
Wine
A selection of Red and White Wine from the International Range
Aperitifs
Campari Bitter
Cinzano Dry
Cinzano Sweet
Sherry
Harvey’s Bristol Cream
Harvey’s Dry
Port
Special Tawny
Liqueurs
Drambuie
Cointreau
Tia Maria
Beer
A selection of Sri Lankan and International Brands
Refreshment
Croissants filled with
Smoked Chicken with Spicy Mayonnaise, Spanish Omelete with Tomato Relish
or
Curried Paneer and Green Pea fiiled in Baigel, Hummus with Shredded Vegetables in Finger roll
Freshly Brewed Ceylon Tea and Coffee
Espresso and Cappuccino is available on selected aircraft types
Sri Lankan Airlines
Business Class menu
Singapore to Colombo
April 2007
Tea Selection
Ceylon Supreme
The exclusive family owned Dilmah plantations grow this renowned Orange Fannings tea. Known as the ultimate Ceylon Tea, it is full bodied with an all-round flavour.
Earl Grey
Reputedly named after the popular 19th century Prime Minister of England, this strong and aromatic Ceylon black tea is sprayed with the oil of Bergamot (a citrus fruit), to give it a distinct floral flavour.
English Breakfast
This tea is grown in Sri Lanka’s famous tea growing regions of Dimbula and Uva. The term “English Breakfast” comes from the pioneering British tea planters of Ceylon who started the day with a hearty cup of tea… strong and delicious, with a distinct taste that lingers.
Naturally Spicy Berry
Tangy Raspberry and Orange, smoothened by Strawberry and Cinnamon notes. A pure and natural infusion with a complex, fruity taste balanced with a touch of spice.
Dilmah Premium
From the renowned family owned Dilmah plantations. Thousands of teas are tasted and only a very few picked for their rich flavour. Ideal for everyday drinking.
Lemon and Lime
The popular Lemon flavour with its slight sweetness, in a variant with the gentle sourness of lime, in combination that presents an aromatic, and relaxing flavoured tea.
Peppermint Herbal Infusion
Here is a brisk and invigorating herbal infusion, which leaves a distinct aftertaste on the palate.
Ginger Tea
Finest Ceylon Tea delicately enhanced with natural ginger, giving a spicy sweet flavour. Best taken without milk.
Green Tea with Jasmine Flowers
The enchanting scent of natural Jasmine flowers is experienced in this light and delicate green tea.
Bar
An assortment of fruit juices, soft drinks and ice tea is available on request
Champagne
Lanson Brut
Spirits
Special Arrack (a popular Sri Lankan liquor)
Cognac XO
Whisky
Chivas Regal
JW Black Label
Bourbon
Glenlivert Single Malt
Gin Gordon’s London Dry
Vodka Smirnoff
Rum Bacardi
Saké
Champagne Cocktail
Tom Collins
Whisky Sour
Bloody Mary
Sweet and Dry Manhattan
Gin Fizz / Bucks Fizz
Side Car
Sweet and Dry Martini
Screwdriver
Wine
A selection of Red and White Wine from the International Range
Aperitifs
Campari Bitter
Cinzano Dry
Cinzano Sweet
Sherry
Harvey’s Bristol Cream
Harvey’s Dry
Port
Special Tawny
Liqueurs
Drambuie
Cointreau
Tia Maria
Beer
A selection of Sri Lankan and International Brands
Menu
Hors d’ouevre
Cadjun Chicken with Greek Salad
or
Koshambiri
A light colourful vegetarian delight with moong dal and finely chopped vegetables, perfected to a nutty finish with tempered mustard seeds and curry leaves.
Main Dishes
Roast Chicken in Portuguese Sauce
tender spicy chicken topped with mildly spiced tomato sauce, served with roasted vegetables and new potatoes
Devilled Prawns
lagoon prawns devilled with Asian spices, accompanied with mixed vegetables and stirfried egg noodles
Malwani Style Lamb
succulent lamb cubes sauteed in a blend of aromatic spices and coconut, served with bhindi do piyasa and steamed rice
Mutter Paneer
green pea and home made cottage cheese combined in a tomato butter sauce, served with cauliflower capsicum masala and cumin pilaf rice
Dessert
Almond Pear Gâteau
or
Chiang Mai Gâteau
Fresh Fruit
Freshly Brewed Ceylon Tea and Coffee
Espresso and Cappuccino is available on selected aircraft types
Qantas
Business Class menu
Sydney to Singapore
October 2006
Dinner
Entrée
Prosciutto, Hearts of Palm and Rocket Salad with Caper Dressing
Main Courses
Roast Beef Fillet with Ratatouille, Crushed White Beans and Lemon Zest
Red Braised Pork with Shiitake Mushrooms, Fragrant Rice and Bok Choy
Seared Kingfish with Anchovy Butter and Potato and Leek Gratin
Green Leaf Salad with Herb Vinaigrette
Dessert
Selection of Seasonal Cheese and Dried Fruit
Nice Cream Pistachio and Honey Ice Cream with Pistachio Brittle
Sliced Fresh Fruit
Chocolates
Valrhona Chocolates
Paton’s Macadamia Chocolates
Express Dinner
These dishes will be delivered and cleared as a service priority to allow maximum time for work or relaxation
Celeriac and Apple Soup with Crisp Eschallots
Prosciutto, Hearts of Palm and Rocket Salad with Caper Dressing
Green Leaf Salad with Herb Vinaigrette
Refreshment
We invite you to enjoy a range of snacks and drinks from our inflight bar at any time throughout your flight. Your Flight Attendant will be pleased to assist you.
Toasted Turkey, Provolone, Roast Capsicum and Pesto Turkish Bread
Toasted Sourdough Baguette with Smoked Salmon, Cream Cheese, Artichoke and Baby Spinach
or
Create your own toasted sandwich from the following selection
Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.
Australian and New Zealand Wine
For your enjoyment we have a selection of light and full bodied, premium white and red wines on board today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Spirits
The Glenlivet Malt Whisky
Chivas Regal Scotch Whisky
Wyborowa Classic Vodka
Wild Turkey 86.8º Bourbon
Tanqueray London Dry Gin
Bacardi White Rum
Inner Circle (Green Dot) Dark Rum 57.2%
Beers
Victoria Bitter
Tooheys New
Hahn Premium Light (low alcohol)
Non Alcoholic
Orange Juice
Tomato Juice
Spicy Tomato Juice
Apple Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Ginger Ale
Lemonade
Cola
Diet Cola
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
English Breakfast
Jasmine Green
Chamomile
Peppermint
To assist in maximising your rest, a pre-ordered Breakfast is available. Simply complete the Breakfast order card for collection by your Flight Attendant.
Beverages
Champagne
Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.
Australian and New Zealand Wine
For your enjoyment we have a selection of light and full bodied, premium white and red wines on board today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Spirits
The Glenlivet Malt Whisky
Chivas Regal Scotch Whisky
Wyborowa Classic Vodka
Wild Turkey 86.8º Bourbon
Tanqueray London Dry Gin
Bacardi White Rum
Inner Circle (Green Dot) Dark Rum 57.2%
Beers
Victoria Bitter
Tooheys New
Hahn Premium Light (low alcohol)
Non Alcoholic
Orange Juice
Tomato Juice
Spicy Tomato Juice
Apple Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Ginger Ale
Lemonade
Cola
Diet Cola
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
English Breakfast
Jasmine Green
Chamomile
Peppermint
To assist in maximising your rest, a pre-ordered Breakfast is available. Simply complete the Breakfast order card for collection by your Flight Attendant.
Beverages
Champagne
Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.
Australian and New Zealand Wine
For your enjoyment we have a selection of light and full bodied, premium white and red wines on board today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Spirits
The Glenlivet Malt Whisky
Chivas Regal Scotch Whisky
Wyborowa Classic Vodka
Wild Turkey 86.8º Bourbon
Tanqueray London Dry Gin
Bacardi White Rum
Inner Circle (Green Dot) Dark Rum 57.2%
Beers
Victoria Bitter
Tooheys New
Hahn Premium Light (low alcohol)
Non Alcoholic
Orange Juice
Tomato Juice
Spicy Tomato Juice
Apple Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Ginger Ale
Lemonade
Cola
Diet Cola
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
English Breakfast
Jasmine Green
Chamomile
Peppermint
Hot Chocolate
Liqueurs
Cointreau
Bailey’s Irish Cream
Fortified
Penfolds Bluestone 10yo Tawny
Rutherglen Liqueur Muscat
Cognac
Martell VSOP
J26_LAX_AKL_JUL06
Breakfast
Simply complete this card and hand to your Flight Attendant to pre-order Breakfast.
Orange Juice
Apple Juice
Guava Energiser Drink
Toast
Croissant
Raisin and Cinnamon Brioche
Strawberry Jam
Honey
Orange Marmalade
Vegemite
Fruit Salad
with Yoghurt
Granola
Full Cream Milk
Low Fat Milk
Breakfast Sausages with Potato and Sweet Corn Cake and Portobello Mushrooms
Scrambled Eggs on Toast with Bacon and Roast Vine Ripened Tomato
Hot Beverages
Coffee – Piazza d’Oro
Bodum
Decaffeinated
Dilmah Tea
English Breakfast
Jasmine Green
Chamomile
Peppermint
Milk
Full Cream Milk
Low Fat Milk
Sugar
Sugar
Low Calorie Sweetener
Hot Chocolate
Hot and cold beverages are available at any time during your flight.
Express Breakfast
Alternatively, choose our Express Breakfast of a warmed Raisin and Cinnamon Brioche served with your choice of a hot beverage.
American Airlines
Business Class menu
Dallas to Buenos Aires
October 2006
Wines
Champagne
Heidsieck Monopole Brut
Florens-Louis Heidsieck founded the first of the Heidsieck Champagne houses in 1785 and thus began a truly remarkable French tradition. Family heirs later divided the company into the now famous Charles Heidsieck and Piper-Heidsieck houses, along with the original Heidsieck Monopole estate. Prime Chardonnay, Pinot Noir and Pinot Meunier vineyards yield grapes expertly vinified in the historic Heidsieck caves – some dug by Romans more than 1,700 years ago. The result is a truly fine Champagne with dry tart and enticing toasty-apple bouquet and rich citrine-vanilla flavors – ranked a lofty 87 points by Wine Spectator magazine.
White Wines
Wairau River Marlborough New Zealand Sauvignon Blanc
Having grown prime Sauvignon Blanc grapes for other vintners since the late 1970s, Chris and Phil Rose established Wairau River in 1991 with a vision – to produce premium wines grown exclusively from their estate vineyards. In a dozen years they have achieved demand from wine enthusiasts around the world. Shallow rocky soils and bountiful sunshine ripen their Sauvignon grapes to concentrated blossom-citrine flavors which make truly delicious, dry white wines with crisp textures, perfect balance and long aftertaste.
Murphy-Goode Sonoma County Chardonnay
Vineyard owners Tim Murphy and Dale Goode founded the Murphy-Goode Estate Winery in 1987 – a state-of-the-art facility rising amid row upon row of classic Chardonnay vines in northern California’s esteemed Sonoma County winegrowing region. Slowly matured in fine oak barrels, the delicious result is this dry white wine expressing bold flavors of citrus, butter and honey. Its distinctions include 90 points awarded by Wine Spectator magazine.
Red Wines
Clos Du Val Napa Valley Cabernet Sauvignon
Bernard Portet founded Clos Du Val in 1972, bringing to California generations of fine winemaking expertise from his native France. Plantings of Cabernet Sauvignon, the most classic vine of Bordeaux, have matured in the ideal terroir of the Napa Valley to produce sumptuous, dry red wine layered with bramble, cedar, ripe plum and vanilla-oak flavors – declared one of the 2002 “Red Wines of the Year” by Decanter magazine.
Luigi Bosca Lujan de Cuyo Malbec DOC
Malbec has long been recognized as one of the best native Bordeaux vines cultivated in the Mendoza region of Argentina. The vineyards of Luigi Bosca are some of the first to achieve the new Denominación de Origen designation for vineyards of the classic Malbec situated solely in the dry Lujan de Cuyo district foothill vineyards, along the magnificent Andes. Here is the perfect combination of soil and climate for ripening Malbec into dry red wine with dense ruby color, superb cedar-currant bouquet and lingering vanilla-plum flavors.
Dessert Wine
Graham’s Vintage Port
Founded in 1820, W & J Graham & Co maintains its place as one of the most prestigious names in fine port wines many experts agree that Graham is the single finest port wine vintner. Young Vintage Ports are fortified with brandy and vinified naturally, without benefit of clarification of filtration – generally taking at least a decade to mature, during which a sediment precipitates in each bottle. Careful decanting results in a brilliantly clear, sweet, ruby-red dessert wine of unequalled charm. Graham’s Vintage Port fulfils its rich heritage with bold brambleberry and plum flavors slowly mellowed to a satin texture.
Cocktails and Apéritifs
Bloody Mary, Screwdriver
Spirits
SKYY Vodka, Tanqueray Gin, Bacardi Rum, Glenlivet Single Malt Scotch, Maker’s Mark Bourbon, Crown Royal Canadian Whisky, Dewar’s White Label Scotch Whisky, Jack Daniel’s Tennessee Whiskey
Beers
Heineken, Amstel Light and select US Beers
Additional Beers may be available on selected International Flights
Brandy and Liqueurs
Di Saronno Amaretto, Baileys Irish Cream, Kahlúa, Courvoisier VSOP Fine Champagne Cogna
Other Beverages
Carbonated Beverages
American Airlines Premium Blend Regular and Decaffeinated Coffee
Tea, Fruit Juices, Milk
Beverages are available continuously throughout the flight.
Dinner
To Start
Warm Mixed Nuts
or
Marinated Cheese Antipasto
Seafood Appetizer
Smoked Salmon and Herb-marinated Shrimp
Salad
Fresh seasonal Greens and an assortment of fresh Vegetables
offered with creamy Basil Dressing
or Castello Monte Vibiano Olive Oil and Balsamic Vinegar
Gift assortment of Castello Monte Vibiano olive oils is available for purchase in Duty Free
Bread Basket
Assorted Gourmet Breads
offered with a choice of Butter or Castello Monte Vibiano Olive Oil
Main Course
Salt and Pepper-Crusted Beef Fillet
Tenderloin of Beef with a Boursin Crust presented with wilted Spinach, Balsamic grilled Tomatoes and Whipped Potatoes
Grilled Chicken Wrapped with Bacon
Breast of Chicken, Avocado and Heart of Palm wrapped with Bacon, accompanied by sauteed Green Beans and roasted Corn Rice
Ginger-Soy Salmon
Fillet of Salmon featured with a Ginger-Soy Glaze offered with Haricots Verts, Carrots and Jasmine Rice seasoned with nori komi Seaweed
Butternut Squash Soup
A delicious Squash Soup garnished with Garlic Croutons
We apologize if your selection is not available.
Dine Upon Request
You may choose one of the following entrees, complete with an Appetizer and Dessert, presented all at once, at any time you wish.
Salt and Pepper-Crusted Beef Fillet
Grilled Chicken Wrapped with Bacon
Ginger-Soy Salmon
Butternut Squash Soup
Cheese and Fruit
Saga Blue and Jarlsberg Cheese
complemented by seasonal Grapes and Walnuts
Dessert
Ice Cream Sundae
Vanilla Ice Cream with a choice of Hot Fudge, Butterscotch or seasonal Berry Toppings, Whipped Cream and Pecans
or
Grand Marnier Fruit Salad
presented with Mango Sorbet
To Finish
Assorted Lindt Chocolates
American Breakfast
Fresh seasonal Fruit
Cheese Omelette
A fluffy Omelette prepared with Cheese, accompanied by Turkey Sausage with fire-roasted Peppers and a Potato, Scallion and Sour Cream Timbale
Yogurt
Cereal
Breakfast Bread Basket
An assortment of warm Breads
Express Breakfast
To allow you to sleep as long as possible, the Express Breakfast will be served 45 minutes prior to landing. Please notify your flight attendant.
LAN
Business Class menu
Santiago to Isla de Pascua (Easter Island)
October 2006
Dinner
To Start
Champagne “Henriot Brut Souverain”
Fresh Garden Salad
Fresh seasonal vegetables served with olive oil and balsamic vinegar
As the Main Entrée, we offer
Grilled Filet of Beef
Grilled filet of beef medallion, served in rosemary sauce, accompanied by creamy polenta and steamed asparagus. Our Master Sommelier suggests Founder’s Collection Cabernet Sauvignon 2004 Viña Undurraga – Valle del Maipo
Catch of the Day
Ask your cabin crew about today’s fish, served with creamy dill tomato sauce, potato gratin and sautéed vegetables. Our Master Sommelier suggests Premium Chardonnay 2005 Bodega Alta Vista – Mendoza, Argentina
Our Pasta
Ham and ricotta cheese tortelloni served with creamy sage sauce and tomato confit. Our Master Sommelier suggest Malbec Weinert 2000 Bodegas Weinert – Mendoza, Argentina
Bread Basket
Make your own selection from our bread basket, white bread, whole wheat bread, home mad puff pastry crackers and grissini
Our Dessert
Chocolate marquise with raspberry sauce
Selection of fresh, seasonal fruit
Freshly brewed gourmet or instant coffee, decaffeinated coffee, tea or herbal tea
Liqueurs
We apologize if occasionally your choice is not available.
Brut Souverain Champagne Henriot, Reims, Francia
Brut Champagne elaborated with the classic grape varieties of Champagne, the Pinot Noir, Pinot Meunier and the white Chardonnay grape. A straw yellow color and a classic slightly nutty bouquet, are present. Its taste is dry and harmonious leaving a pleasant aftertaste. Ideal as an aperitif, enhances fish and seafood.
Port
Graham’s Port Late Bottled Vintage 1997
This port has a brilliant red garnet colour, with a bouquet of spices, toffee, dried fruits and chocolate. To the mouth it is sumptuous, intense, rich and spicy, very complex and with a long aftertaste. Ideally to serve with mature cheeses and blue cheeses.
Wines
Viña Valdivieso – Eclat 2004, Valle del Maule
Valdivieso surprises us with this assemblage of Mourvèdre, Carignan and Syrah, that produce a unique wine of great character and style. We have selected it for our wine list not only because of its exceptional quality, but because it shows the great potential that offer other noble vinestocks cultivated in Chile. It is intense red in colour with tones of violet, with a subtle fragrance of leather and spices, giving way to a very good structure, mature and tasty tannins, and a long aftertaste. To be enjoyed with red meats, lamb, game, and mature cheeses.
Bodega Vargas Arizu Tierras Altas Malbec 2002, Luján De Cuyo, Mendoza, Argentina
The Vargas Arizu family have cultivated Malbec for more than half a century, in their lands of Vistalba, obtaining wines of great quality and elegance in this emblematic variety. Its colour is intense garnet red, and it presents a bouquet of black fruits such as ripe plums, together with certain floral tones. To the mouth its texture is soft and round, with good body and pleasant aftertaste. Ideal with red meats, pasta, baked doughs and semi mature cheeses.
Viñedos Organicos Emiliana Adobe Carmenere 2004, Valle De Colchagua
Viñedos Organicos Emiliana (VOE) started their work in the vineyards in 1998, with the purpose of incorporating them to a program of organic management of agriculture and biodinamics. The bouquet of this wine reminds roasted coffee beans, spices and lots of black fruits. To the mouth its taste is intense and strong, with great structure, with tones of chocolate and a long and toasty aftertaste. Special to accompany red meats, spiced pasta and mature cheeses.
Bodega Catena Zapata Saint Felicien Chardonnay 2005, Mendoza, Argentina
This Chardonnay is pale yellow in color with greenish reflections, and reminds us of perfumes of white peaches and pears, with mineral tones and a fresh, rich acidity. Its taste is delicate with an excellent balance of fruitiness, alcohol and acid. To be enjoyed alone or with shrimp, king crab, fish and poultry such as chicken and turkey.
Viña Carmen Sauvignon Blanc Reserva 2005, Valle De Casablanca
This wine comes from the fresh Casablanca Valley, that has situated Chile as a producer of quality wines, particularly Sauvignon Blanc. This wine has a great aromatic expression, clean, fresh and juicy. It has citric tones that remind us of smells of lima, pink grapefruit and black currants. Its taste is fresh, like the sea breeze, with a nice mineral finale. Ideal to be enjoyed with seafood, oysters, “cebiches” and fish.
