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Old Apr 24, 17, 1:43 pm   #1846
Moderator, Singapore Airlines, Hilton Honors, Oceania
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Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 69,623
Qantas
First Class menu
Dubai to Sydney
April 2017


Tasting Menu

Caviar tartlet with crème fraiche

Lamb kibbeh with cumin spiced yoghurt

Lentil and spinach soup with herbed creme fraiche

Beetroot, mache and feta salad with pistachio dressing

Seared salmon with smoky bonito noodles, ginger cabbage and spring onions

OR

Rockpool Bar & Grill style roasted chicken breast with potato gratin, green beans and your choice of aioli, seeded or hot English mustard

Mesclun salad with Rockpool vinaigrette

Apricot and chamomile cheesecake millefeuille

Selection of cheese served with accompaniments

Chocolates


Lunch

Canapes

Caviar tartlet with crème fraiche

Lamb kibbeh with cumin spiced yoghurt

Soup & Salad

Lentil and spinach soup with herbed creme fraiche

Korean smoked duck japchae with shiitake mushrooms and sweet potato noodles

Beetroot, mache and feta salad with pistachio dressing

Small Plates

Mezze plate with chicken musakhan, tomato fatayer, eggplant tahina and traditional accompaniments

Prawn and shiitake wonton soup with ginger and shallots

Lamb ragu with cavatelli pasta

Steak sandwich with tomato and chilli relish

Main Plates

Potato rosti with roasted tomatoes, grilled onions and parsley salad

Seared sea bass with green beans, lemon and olive oil

Seared salmon with smoky bonito noodles, ginger cabbage and spring onions

Soy braised beef short rib with kimchi pancake, bok choy and vinegar pickles

Rockpool Bar & Grill style roasted chicken breast with potato gratin, green beans and your choice of aioli, seeded or hot English mustard

Side Salad

Mesclun salad with your choice of aged balsamic, lemon dressing or Rockpool vinaigrette

Cheese

Selection of cheese served with accompaniments

Dessert

Apricot and chamomile cheesecake with millefeuille

Chocolate croissant pudding with cream

Ice cream

Seasonal fruit

Petits Fours

Coconut tart

Chocolates


Breakfast

Beverages

Orange juice

Apple juice

Tomato juice

Strawberry energiser

Fruit & Cereal

Seasonal fruit salad

Neil's healthy Bircher muesli

Cereal selection

Brookfarm macadamia toasted muesli with cranberries

Yoghurt

Bakery

Toast, croissant, apple Danish
With your choice of
Vegemite, berry jam, marmalade, honey

Hot Selection

Free range scrambled eggs on toasted brioche with Cumberland sausage, hash brown and spinach

Spanish frittata with sauteed spinach and tomato and basil ragout

French toast with vanilla rhubarb, toasted almonds and yoghurt

Hot Beverages

Vittoria Cinque Stelle Coffee

Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.

Vittoria Chocochino

Rich, Italian style drinking chocolate

T2 Tea

Experience the range of beautiful, fragrant teas from around the world.

Chamomile - Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.

Earl Grey - A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.

English Breakfast - A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.

Lemongrass and Ginger - Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.

Peppermint - A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.

Sencha - A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.


Beverages

Aperitif

Bloody Mary

Campari, Italy

Noilly Prat French Dry Vermouth, France

Spirits

Absolut Elyx Vodka, Sweden

Beefeater 24 London Dry Gin, England

Bacardi White Rum, Puerto Rico

Bundaberg Dark Rum, Australia

Jack Daniel's Tennessee Whiskey, USA

Woodford Reserve Bourbon, Kentucky, USA

Chivas Regal 18yo Scotch Whisky, Scotland

The Glenlivet Small Batch Single Malt Whisky, Scotland

Jameson Irish Whiskey, Ireland

Cognac

Martell Cordon Bleu, France

Liqueurs

Cointreau, France

Irish Cream Liqueur, Ireland

Fortified Wine

Penfolds Grandfather Rare Tawny

Seppeltsfield Paramount Collection Rare Muscat

Seppeltsfield Paramount Collection Rare Tokay

Beer

A selection of premium Australian beer

Non Alcoholic

Juices

Soft drinks

Mineral water


P2_DXB_SYD_MAR17


Wine List

Champagne

Taittinger Comtes De Champagne Blanc De Blancs
Champagne Taittinger began in the early 1930s, Pierre Taittingers flair for aesthetic elegance and an entrepreneurial vision helping to establish it rapidly as a fine producer of Champagne. With vineyards in the Montagne de Reims, Cote des Blancs and the Aube, Champagne Taittinger continues to embody the precise balance of power and drive softened with elegance and finesse.

Pol Roger Sir Winston Churchill
Founded in 1849 by Pol Roger this esteemed Champagne house has always been highly regarded for the elegance, consistency and finesse it achieves across the range of cuvees it produces. With vineyards across many of the premium areas of Champagne this house has the ability to source the perfect grapes for the perfect cuvee. Maurice, the son of Pol had a particular love for the richness of the Pinot Noir grape, this was a passion he shared with Sir Winston Churchill a well-known devotee of the house.

Veuve Clicquot La Grande Dame
The innovative and visionary talent of Mme Clicquot herself has made this Champagne label one of the most recognised and successful of the region. Her determination to share her wine with new markets enabled her to first ship the 1811 vintage to the Imperial court in St Petersburg. A little over 200 years later the house of Veuve Clicquot has many strong relationships with growers and vineyard owners all over Champagne.

Champagne

Taittinger Comte de Champagne Blanc de Blancs 2006, Champagne, France
The prestigae cuvee of Taittinger, Comtes de Champagne first appeared in 1952. A Blanc de Blanc, the Chardonnay grapes are sourced from prized vineyards including Grand Cru sites in Avize and Cramant. The 2006 is a powerful, refined and expressive Champagne, this vintage is showing citrus fruit aromas, lime blossom and notes of caramelised grapefruit. It has great length and complexity and is a perfect wine to begin a fine meal, yet could be enjoyed throughout.

White

Grosset Polish Hill Riesling 2014, Clare Valley, South Australia
From the master of Australian Riesling, Jeff Grosset, comes this shining example of why the Clare Valley is so established as a great district for the varietal. Produced exclusively from the 8 hectare vineyard the result is classical; mineral and slate that frame lime citrus along with exotic blossoms. Initially round, the palate evolves to refreshing dryness that is powerful and balanced with precision.

Coldstream Hills Sauvignon Blanc 2013, Yarra Valley, Victoria
Established in 1985 Wine industry icon James Halliday. The first Sauvignon Blanc was produced in 1997. Bright and lifted characters of tropical fruits, passionfruit and gooseberry are complemented beautifully with a balanced palate and cleansing, long limey finish.

Leeuwin Estate Art Series Sauvignon Blanc 2014, Margaret River, Western Australia
Restrained tropical fruits with herbal traces, this is a surprisingly complex wine with fifty percent of the wine seeing old French oak. It doesn't dominate but adds to the layered textural palate and length of the wine. Hints of citrus float through adding to the freshness in this great expression of Sauvignon Blanc from the Margaret River.

Red

Paradigm Hill L'ami Sage Pinot Noir 2013, Mornington Peninsula, Victoria
'L'ami Sage' is the single vineyard that provides fruit for this wine showing a true expression of 'terrior' that is supported by a philosophy of minimal intervention and purity of varietal expression. Offering a concentrated nose of plum, blackberries and cherries with a hint of tobacco leaf and spice. The palate is abundant with blackcurrant, delicate spice and displays savoury tannins giving overall structure to the wine.

Leogate Estate The Basin Shiraz 2016, Hunter Valley, New South Wales
Distinguishable by cast iron gates and the "Lion Rampart" at the entry to the winery, Leogate are nurturing vines planted in the mid to late 70's. This reserve wine is complex and opulent with regional characters of black cherries, earth and spice. Finely structured with round tannins and fresh acidity, a medium to full bodied wine that shows quality of fruit and pedigree of winemaking.

Wirra Wirra "The Angelus" Cabernet Sauvignon 2013, McLaren Vale, South Australia
A well reputed winery who have recently received biodynamic certification after following sustainable practices for over a decade. The Angelus is the name of the 3/4 tonne bell perched in a modest tower at Wirra Wirra and a rich and concentrated Cabernet that is made from exceptional parcels of fruit from McLaren Vale. Layers of complexity amidst compact structure, keep you going back for more.

Dessert

De Bortoli Noble One Botrytis Semillon 2013, Riverina, New South Wales
One of Australia's truly iconic wines. The 2013 Noble One is golden in colour, with aromas of citrus, marmalade and a hint of vanilla. The palate is left with a ripe long finish and beautifully balanced acidity delivers a perfect wine to enjoy with dessert or cheese.
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Old Apr 24, 17, 1:44 pm   #1847
Moderator, Singapore Airlines, Hilton Honors, Oceania
Original Poster
  
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 69,623
Qantas
First Class menu
Sydney First Class Lounge
April 2017


Autumn Breakfast Menu

Breakfast available until Midday

Seasonal fruit salad

House toasted muesli

Neil's healthy Bircher muesli with apple, hazelnut and almond

Yoghurt with banana, honey, chia seeds and coconut

Buttermilk pancakes with apples, maple and cinnamon yoghurt

Sweet corn fritters with bacon, avocado, creme fraiche and tomato jam

Wholegrain toasted sandwich with bacon, lettuce, tomato and aioli

Bread

Your selection of toasted Iggy's or Brasserie Bread with condiments

Sourdough, quinoa and soya, granary, ciabatta or fruit bread

Raspberry, apricot and strawberry jam

Orange marmalade, honey or Vegemite

Free Range Organic Eggs

Eggs Florentine

Eggs Benedict with smoked salmon or leg ham

Whole egg omelette with leg ham, tomato and cheddar served with toast

Egg white omelette with tomato, ricotta and basil served with toast

Signature Breakfast : two eggs poached, scrambled or fried with bacon, pork chipolata, hash brown, and roast tomato served with toast

Light Breakfast : two eggs poached, scrambled or fried with wilted spinach, field mushrooms and roast tomato served with toast

Eggs Only Breakfast : two eggs poached, scrambled or fried on toast


Available from 1100am

Seasonal soup of the day

Heirloom tomatoes with bocconcini, basil, balsamic and olive oil

Salt and pepper squid with green chilli dipping sauce and aioli

Club sandwich with chicken, slow roasted tomatoes, bacon and aioli

Pulled pork brioche bun with chipotle mayo and cabbage salad

Mixed leaves with Rockpool vinaigrette

Bowl of chips


Beverages

Coffee Cinque Stelle by Vittoria

Tea by T2

English Breakfast

Earl grey

Peppermint

Chamomile

Lemongrass and ginger

Sencha

China jasmine

Chai

Cold Drinks

Fruit energiser - smoothie mixed fruit juice

Freshly squeezed orange juice

Cocktails Non-alcoholic

House Lemonade - from Spice Temple

Becalmed Colada - pineapple, coconut and lime

Golden Ticket - citrus, tonic and bitters

Cocktails

Bloody Mary - vodka with spicy tomato juice and lemon

Mimosa - sparkling wine with orange juice

Beer and Cider

James Squire '150 Lashes' pale ale

James Squire 'The Swindler' summer ale

James Boag's premium lager

James Boag's premium light

Pipsqueak apple cider

Hahn super dry

Kirin Megumi

Heineken

Coopers pale ale

Champagne

Perrier-Jouet Grand Brut

Taittinger Brut Reserve

G.H. Mumm Rose

White Wine

Saltram "Mamre Brook" Riesling 2016, Eden Valley, South Australia

West Cape Howe Sauvignon Blanc 2016, Mount Barker, Western Australia

Levantine Hill Sauvignon Blanc Semillon 2015, Yarra Valley, Victoria

Risky Business Pinot Grigio 2016, King Valley, Victoria

Peter Lehmann "Margaret" Semillon 2010, Barossa Valley, South Australia

St Huberts Chardonnay 2015, Yarra Valley, Victoria

Red Wine

Tyrrell's 'Special Release' Pinot Noir 2016, Hunter Valley, New South Wales

The Other Wine Co Grenache 2016, McLaren Vale, South Australia

Hesketh Bovedro 2015, Barossa Valley, South Australia

Levantine Hill Cabernet Sauvignon 2013, Yarra Valley, Victoria

Eden Road 'The Long Road' Syrah 2013, Hunter Valley, New South Wales
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Old Apr 24, 17, 7:16 pm   #1848
Moderator, Singapore Airlines, Hilton Honors, Oceania
Original Poster
  
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 69,623
Qantas
Business Class menu
Australia to New Zealand
April 2017


Breakfast

Botanica cold pressed green juice with kale, silverbeet, celery, apple, cucumber and lemon

------

Greek style yoghurt with raspberry and blueberry compote

Wholemeal sour cherry and vanilla scone

Ham and gruyere scroll

Main Plates

Seasonal fruit plate

Neil's healthy Bircher muesli

Baked eggs with fried pancetta, basil and parmesan beignets

Provolone, semi-dried tomato and pesto croissant

------

Mini lemon polenta cake served with your choice of hot beverage

Beverages

Champagne

Today's menu features Charles Heidsieck Brut Reserve, Duval-Leroy Brut, Jacquart Brut Mosalque or Taittinger Cuvee Prestige Brut.

Australian and New Zealand Wine

Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.

Aperitif

Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer

Spirits

Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet 12yo Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland

Cognac & Liqueurs

Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland

Beers

A selection of premium Australian beer.

Dessert & Fortified Wine

Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.

Non Alcoholic

Juice
Soft drink
Mineral water

Hot Drinks

FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate

J_TAS_BF_6_AUS-NZ_MAR17
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Old Apr 27, 17, 5:53 am   #1849
  
Join Date: Apr 2008
Location: London
Programs: BA Gold, VS Gold, Accor Gold, Hilton Gold
Posts: 638


Aer Lingus

EI 136 BOS/DUB 03APR 1750/0500*

MAINS
Seared fillet of beef
Dauphinoise potatoes, braised carrots, snow peas, jus

or

Seared breast of chicken
with spinach and cheese stuffing, barely risotto

or

Poached lemon sole
sauteed potatoes, tomato, brown butter,
parsley and capers

DESSERT

Raspberry tart

or

CHEESEBOARD

A selection of cheese, plum and apple chutney


BREAKFAST

Fruit skewer

Irish bacon roll

A basket of continental pastries

Tea or Coffee
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