The All-Airline FT Menu Collection
Mar 19, 2017, 1:06 am
#1816
Join Date: Oct 1999
Location: New York
Posts: 7,347
HX 619 KIX-HKG February 2017
February 2017
Hong Kong Airlines
HX 619 Osaka to Hong Kong
Lunch/Dinner
Starter
Japanese Soba Noodles
*Rose smoked scallops
Main Course
Pan fried herb crusted ling fish in parsley garlic cream sauce
Linguine in tomato sauce and seasonal vegetables
Or
Japanese Style Roasted Chicken Thighs
Sake scrambled Egg and Steamed rice with peas
Or
*Braised Beef Brisket stuffed in pear
With steamed red rice and seasonal vegetables
Dessert
Chocolate Fudge Cake
Or
Seasonal Fresh Fruit
Selection of breads
Tea and Coffee
2016HKGJPN_DESSERT_HMC1_V1(I)
*Dish Designed by Chef Leung Fai Hung, Hoi King Heen of InterContinental Grand Stanford Hong Kong
Wine List
Champagne
Gonet-Medeville Blanc de Noirs Premier Cru Brut NV
White Wine
Charlotte Street Chardonnay, South East Australia
Red Wine
Charlotte Street Cabernet Sauvignon, South Australia
Hong Kong Airlines
HX 619 Osaka to Hong Kong
Lunch/Dinner
Starter
Japanese Soba Noodles
*Rose smoked scallops
Main Course
Pan fried herb crusted ling fish in parsley garlic cream sauce
Linguine in tomato sauce and seasonal vegetables
Or
Japanese Style Roasted Chicken Thighs
Sake scrambled Egg and Steamed rice with peas
Or
*Braised Beef Brisket stuffed in pear
With steamed red rice and seasonal vegetables
Dessert
Chocolate Fudge Cake
Or
Seasonal Fresh Fruit
Selection of breads
Tea and Coffee
2016HKGJPN_DESSERT_HMC1_V1(I)
*Dish Designed by Chef Leung Fai Hung, Hoi King Heen of InterContinental Grand Stanford Hong Kong
Wine List
Champagne
Gonet-Medeville Blanc de Noirs Premier Cru Brut NV
White Wine
Charlotte Street Chardonnay, South East Australia
Red Wine
Charlotte Street Cabernet Sauvignon, South Australia
Mar 26, 2017, 5:31 pm
#1817
Join Date: Dec 2002
Location: USA
Programs: Alaska MVP, Marriott Lifetime Titanium (United Silver), Hilton Gold
Posts: 779
Ethiopian J ADD-JRO-ZNZ-JRO-ADD
I got these menus from my inlaws so can't comment on food quality, but seeing as they're a bit atypical I thought they would be of interest:
ADD-JRO
JRO-ZNZ-JRO
JRO-ADD
ADD-JRO
JRO-ZNZ-JRO
JRO-ADD
Apr 2, 2017, 3:10 am
#1819
Join Date: Oct 1999
Location: New York
Posts: 7,347
SQ 865 HKG-SIN March 2017 in J
March 2017
Singapore Airlines Business Class
SQ 865 Hong Kong to Singapore
Dinner
Appetizer
Smoked Duck Breast
With dried apricot compote, mesclun salad and honey mustard vinaigrette
Main Course
*Roasted Garlic Salmon Fillet
Petit pois, fine beans, red capsicum and aigrelette sauce
Or
Stir-Fried Prawns in Kung Pao Sauce
Sautéed Chinese greens and steamed rice
Or
Grilled Beef Fillet in Green Peppercorn Sauce
Served with sautéed vegetables and mashed potato
Or
Murgh Makhani, Sabzi Jalfrezi, Palak Mutter, Pulao
Indian Butter Chicken, stir fried vegetables, braised spinach with green peas and basmati rice
Dessert
Haagen-Dazs Strawberry Ice Cream
With berry coulis
Banana Custard Cream Tart
With chocolate mocha sauce
Cheese
Selection of Cheese
French Brie, Cheddar and Cambozola cheeses with Garnishes
Fruit from the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil
Pralines Petit-Four
Fine Pralines
Hot beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
*Exclusively created by Georges Blanc, Vonnas
Champagne and wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
White
2015 Mud House Sauvignon Blanc, Marlborough, New Zealand
2013 Jean Marc Brocard Chablis Sainte Claire, Burgundy, France
Red
2012 Chateau Belle-Vue Cru Bourgeois, Haut Medoc, Bordeaux, France
2013 Marchesi de Frescobaldi Tenuta di Castiglioni Toscana IGT, Italy
Or
2013 Marchesi de Frescobaldi Castello di Nipozzano ‘Nipozzano’, Chianti Rufina Riserva, Tuscany, Italy
Port
Taylor’s 10-Year-Old Tawny Port, Portugal
Singapore Airlines Business Class
SQ 865 Hong Kong to Singapore
Dinner
Appetizer
Smoked Duck Breast
With dried apricot compote, mesclun salad and honey mustard vinaigrette
Main Course
*Roasted Garlic Salmon Fillet
Petit pois, fine beans, red capsicum and aigrelette sauce
Or
Stir-Fried Prawns in Kung Pao Sauce
Sautéed Chinese greens and steamed rice
Or
Grilled Beef Fillet in Green Peppercorn Sauce
Served with sautéed vegetables and mashed potato
Or
Murgh Makhani, Sabzi Jalfrezi, Palak Mutter, Pulao
Indian Butter Chicken, stir fried vegetables, braised spinach with green peas and basmati rice
Dessert
Haagen-Dazs Strawberry Ice Cream
With berry coulis
Banana Custard Cream Tart
With chocolate mocha sauce
Cheese
Selection of Cheese
French Brie, Cheddar and Cambozola cheeses with Garnishes
Fruit from the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil
Pralines Petit-Four
Fine Pralines
Hot beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
*Exclusively created by Georges Blanc, Vonnas
Champagne and wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
White
2015 Mud House Sauvignon Blanc, Marlborough, New Zealand
2013 Jean Marc Brocard Chablis Sainte Claire, Burgundy, France
Red
2012 Chateau Belle-Vue Cru Bourgeois, Haut Medoc, Bordeaux, France
2013 Marchesi de Frescobaldi Tenuta di Castiglioni Toscana IGT, Italy
Or
2013 Marchesi de Frescobaldi Castello di Nipozzano ‘Nipozzano’, Chianti Rufina Riserva, Tuscany, Italy
Port
Taylor’s 10-Year-Old Tawny Port, Portugal
Apr 2, 2017, 3:10 am
#1820
Join Date: Oct 1999
Location: New York
Posts: 7,347
SQ 866 SIN-HKG March 2017
March 2017
Singapore Airlines Business Class
SQ 866 Singapore to Hong Kong
Lunch
Appetizer
Prawn Caesar Salad
Prawns with romaine lettuce, parmesan cheese and croutons, creamy Caesar dressing
Main Course
*Roasted Chicken Breast with Balsamic Jus and Vegetable Gratin
Served with asparagus, sweet and sour capsicum and basil-Kalamata olives
Or
Ginger Baked Garoupa Fillet served with Brown LaMien Noodles, Lotus Roots and Young Corn
This healthy authentic Chinese recipe balances the nutritional goodness of protein and essential fatty acids from fish, complex carbohydrates from brown noodles and fiber from lightly sautéed assorted vegetables to create a perfect fusion of flavors and textures
Or
Grilled Tournedos of Beef with brown mushroom sauce
Served with seasonal vegetables and Lyonnaise potatoes
Or
Teochew Style Braised Soya Duck
With yam rice, bean curd and leafy greens
Dessert
Movenpick Mint Chocolate Ice Cream
With mango coulis and tuile
Vanilla Panna Cotta
With mango-sago salad
Cheese
Selection of Cheese
Emmenthal, garlic cream, and smoked Mozzarella served with Garnishes
Fruit from the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil
Pralines Petit-Four
Fine Pralines
Hot beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
*Exclusively created by Matt Moran of Aria Restaurant, Sydney
Champagne and wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
White
2015 Mud House Sauvignon Blanc, Marlborough, New Zealand
2013 Jean Marc Brocard Chablis Sainte Claire, Burgundy, France
Red
2012 Chateau Belle-Vue Cru Bourgeois, Haut Medoc, Bordeaux, France
2013 Marchesi de Frescobaldi Tenuta di Castiglioni Toscana IGT, Italy
Or
2013 Marchesi de Frescobaldi Castello di Nipozzano ‘Nipozzano’, Chianti Rufina Riserva, Tuscany, Italy
Port
Taylor’s 10-Year-Old Tawny Port, Portugal
Singapore Airlines Business Class
SQ 866 Singapore to Hong Kong
Lunch
Appetizer
Prawn Caesar Salad
Prawns with romaine lettuce, parmesan cheese and croutons, creamy Caesar dressing
Main Course
*Roasted Chicken Breast with Balsamic Jus and Vegetable Gratin
Served with asparagus, sweet and sour capsicum and basil-Kalamata olives
Or
Ginger Baked Garoupa Fillet served with Brown LaMien Noodles, Lotus Roots and Young Corn
This healthy authentic Chinese recipe balances the nutritional goodness of protein and essential fatty acids from fish, complex carbohydrates from brown noodles and fiber from lightly sautéed assorted vegetables to create a perfect fusion of flavors and textures
Or
Grilled Tournedos of Beef with brown mushroom sauce
Served with seasonal vegetables and Lyonnaise potatoes
Or
Teochew Style Braised Soya Duck
With yam rice, bean curd and leafy greens
Dessert
Movenpick Mint Chocolate Ice Cream
With mango coulis and tuile
Vanilla Panna Cotta
With mango-sago salad
Cheese
Selection of Cheese
Emmenthal, garlic cream, and smoked Mozzarella served with Garnishes
Fruit from the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil
Pralines Petit-Four
Fine Pralines
Hot beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
*Exclusively created by Matt Moran of Aria Restaurant, Sydney
Champagne and wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
White
2015 Mud House Sauvignon Blanc, Marlborough, New Zealand
2013 Jean Marc Brocard Chablis Sainte Claire, Burgundy, France
Red
2012 Chateau Belle-Vue Cru Bourgeois, Haut Medoc, Bordeaux, France
2013 Marchesi de Frescobaldi Tenuta di Castiglioni Toscana IGT, Italy
Or
2013 Marchesi de Frescobaldi Castello di Nipozzano ‘Nipozzano’, Chianti Rufina Riserva, Tuscany, Italy
Port
Taylor’s 10-Year-Old Tawny Port, Portugal
Apr 2, 2017, 3:12 am
#1821
Join Date: Oct 1999
Location: New York
Posts: 7,347
SQ 52 SIN-MAN-IAH Business Class March 2017
March 2017
Singapore Airlines Business Class
SQ 52 Singapore to Manchester
Supper
Appetizer
Seared Scallop with Mesclun
And served with grilled asparagus and sun dried tomato pesto
Main Course
Beef Daube with Baked Ricotta
Accompanied by baby spinach, cherry tomato confit and feta salsa verde
Exclusively created by Suzanne Goin of Lucques, AOC and Tavern, Los Angeles
Or
Prawn Dumplings in Superior Soup
With leafy greens and mushrooms
Or
Grilled Atlantic Slamon with Warm Salad of Cannellini Beans, Celeriac Puree and Pistachio Vegetables
A Deliciously Wholesome Choice
Dessert
Light Lavender Pudding with Berries and Fruits Coulis
Cheese
Selection of Cheese
Emmenthal, garlic cream, and smoked Mozzarella served with Garnishes
Fruit from the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil
Hot beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Delectable
Noodles
Chicken Noodles with Chinese Greens
Seafood Noodles with Prawns and Vegetables
Vegetarian Noodles with lettuce, black mushroom and red chilli
Fish Ball Noodles and Vermicelli with minced chicken
Sandwiches
Panini with Zucchini and Capsicum
Lollo rosso, cheddar cheese and olive oil mayonnaise spread
Foccacia with Smoked Salmon
Red onion, capers, iceberg lettuce and sour cream cheese spread
Warm Ciahatta with Teriyaki Pork
Sautéed onion and butter spread
Snacks
Assorted Nuts
Muffins
Chips
Trail Mix
Assorted Biscuits
Fresh Fruits
Breakfast
To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple, or tomato
Fruit
Selection of Sliced Fresh Fruits
Appetizer
Bircher Muesli
Rolled Oat soaked in milk and natural yogurt with berry compote
Cornflakes with skim or full cream milk
Fruit Yogurt
Natural Yogurt
Main Course
Baked Crepe with Scrambled Egg
Pan-fried chicken sausage, sautéed mushrooms, Roma tomato and roesti potato
Or
Selection of Dim Sum
Braised eefu noodles with chicken, steamed pork pot sticker, scallop dumplings and vegetarian beancurd roll
Or
Torta Salata
Baked savory pie with roasted vegetables and egg, served with pork sausage and mesclun salad
From the Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserve
Hot beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ 52 Manchester to Houston
Lunch
Canape
Singapore Chicken and Lamb Satay
With onion, cucumber and spicy peanut sauce
Appetizer
Smoked Mackerel Salad
Beetroot, egg, corn salad, apple and dill mustard dressing
Main Course
Roasted Lamb Loin in herb Garlic Puree
With eggplant tomato stew, pak choi and fava beans
Exclusively created by Alfred Portale of Gotham Bar and Grill, New York
Or
Salt Baked Chicken
Marinated chicken baked with rock salt, seasonal vegetables and fried rice
Or
Pan fried Pork Loin with Assorted Mushroom Sauce
Served with roasted potatoes with rosemary and buttered seasonal vegetables
Or
Braised Sea Bass in Garlic-Ginger Sauce
With seasonal vegetables and fried egg noodles
Dessert
Chocolate Ice Cream with berry compote
Passion Fruit Cake
Cheese
Selection of Cheese
Brie, Black Bomber Cheddar and Cashel Blue served with Garnishes
Fruit from the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil
Pralines Petit-Four
Fine Pralines
Hot beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Delectable
Noodles
Chicken Noodles with Chinese Greens
Seafood Noodles with prawns and vegetables
Vegetarian Noodles with lettuce, mushrooms and red chili
Sandwiches
Baguette Sandwich with Mozzarella, Tomato and Herb
Ciabatta with Olive Butter, Smoked Salmon and Sundried tomato
Warm Focaccia with Chicken Salad and Pesto
Snacks
Assorted Nuts
Chocolate Bar
Potato Chips
Assorted Biscuits
Cookies
Fresh Fruits
Light Dinner
Appetizer
Marinated Prawns
On a bed of tomato, cucumber, Kalamata olives and feta cheese
Main Course
Braised Short Rib of Beef in Red Wine Sauce
With carrot, turnip, spinach and celeriac-pear puree
Exclusively created by Alfred Portale of Gotham Bar and Grill, New York
Or
Gareng Phed Kung
Thai style red curry prawn with vegetables and steamed rice
Or
Grilled chicken breast with sage jus
Served with Mediterranean vegetables and buttered gnoochi
Dessert
Apple Cinnamon Tart
With quenelle crème fraiche and raspberry crumb
Fruit From the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil
Hot beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ52 (SBJ-SNJ-BBJ-LXJ-SRJ-DCJ)-3.1 JCL
Champagne and wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
White
2014 Selbach Riesling Kabinett Feinherb, Mosel, Germany
2014 Wild Horse Winery and Vineyards Chardonnay, Central Coast, USA
Or
2013 Merryvale Starmont Chardonnay Carneros, Napa Valley, USA
Red
2013 Robert Oatley Shiraz, McLarren Vale, Australia
2012 Chateau Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France
Port
Taylor’s 10-Year-Old Tawny Port, Portugal
Singapore Airlines Business Class
SQ 52 Singapore to Manchester
Supper
Appetizer
Seared Scallop with Mesclun
And served with grilled asparagus and sun dried tomato pesto
Main Course
Beef Daube with Baked Ricotta
Accompanied by baby spinach, cherry tomato confit and feta salsa verde
Exclusively created by Suzanne Goin of Lucques, AOC and Tavern, Los Angeles
Or
Prawn Dumplings in Superior Soup
With leafy greens and mushrooms
Or
Grilled Atlantic Slamon with Warm Salad of Cannellini Beans, Celeriac Puree and Pistachio Vegetables
A Deliciously Wholesome Choice
Dessert
Light Lavender Pudding with Berries and Fruits Coulis
Cheese
Selection of Cheese
Emmenthal, garlic cream, and smoked Mozzarella served with Garnishes
Fruit from the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil
Hot beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Delectable
Noodles
Chicken Noodles with Chinese Greens
Seafood Noodles with Prawns and Vegetables
Vegetarian Noodles with lettuce, black mushroom and red chilli
Fish Ball Noodles and Vermicelli with minced chicken
Sandwiches
Panini with Zucchini and Capsicum
Lollo rosso, cheddar cheese and olive oil mayonnaise spread
Foccacia with Smoked Salmon
Red onion, capers, iceberg lettuce and sour cream cheese spread
Warm Ciahatta with Teriyaki Pork
Sautéed onion and butter spread
Snacks
Assorted Nuts
Muffins
Chips
Trail Mix
Assorted Biscuits
Fresh Fruits
Breakfast
To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple, or tomato
Fruit
Selection of Sliced Fresh Fruits
Appetizer
Bircher Muesli
Rolled Oat soaked in milk and natural yogurt with berry compote
Cornflakes with skim or full cream milk
Fruit Yogurt
Natural Yogurt
Main Course
Baked Crepe with Scrambled Egg
Pan-fried chicken sausage, sautéed mushrooms, Roma tomato and roesti potato
Or
Selection of Dim Sum
Braised eefu noodles with chicken, steamed pork pot sticker, scallop dumplings and vegetarian beancurd roll
Or
Torta Salata
Baked savory pie with roasted vegetables and egg, served with pork sausage and mesclun salad
From the Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserve
Hot beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ 52 Manchester to Houston
Lunch
Canape
Singapore Chicken and Lamb Satay
With onion, cucumber and spicy peanut sauce
Appetizer
Smoked Mackerel Salad
Beetroot, egg, corn salad, apple and dill mustard dressing
Main Course
Roasted Lamb Loin in herb Garlic Puree
With eggplant tomato stew, pak choi and fava beans
Exclusively created by Alfred Portale of Gotham Bar and Grill, New York
Or
Salt Baked Chicken
Marinated chicken baked with rock salt, seasonal vegetables and fried rice
Or
Pan fried Pork Loin with Assorted Mushroom Sauce
Served with roasted potatoes with rosemary and buttered seasonal vegetables
Or
Braised Sea Bass in Garlic-Ginger Sauce
With seasonal vegetables and fried egg noodles
Dessert
Chocolate Ice Cream with berry compote
Passion Fruit Cake
Cheese
Selection of Cheese
Brie, Black Bomber Cheddar and Cashel Blue served with Garnishes
Fruit from the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil
Pralines Petit-Four
Fine Pralines
Hot beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Delectable
Noodles
Chicken Noodles with Chinese Greens
Seafood Noodles with prawns and vegetables
Vegetarian Noodles with lettuce, mushrooms and red chili
Sandwiches
Baguette Sandwich with Mozzarella, Tomato and Herb
Ciabatta with Olive Butter, Smoked Salmon and Sundried tomato
Warm Focaccia with Chicken Salad and Pesto
Snacks
Assorted Nuts
Chocolate Bar
Potato Chips
Assorted Biscuits
Cookies
Fresh Fruits
Light Dinner
Appetizer
Marinated Prawns
On a bed of tomato, cucumber, Kalamata olives and feta cheese
Main Course
Braised Short Rib of Beef in Red Wine Sauce
With carrot, turnip, spinach and celeriac-pear puree
Exclusively created by Alfred Portale of Gotham Bar and Grill, New York
Or
Gareng Phed Kung
Thai style red curry prawn with vegetables and steamed rice
Or
Grilled chicken breast with sage jus
Served with Mediterranean vegetables and buttered gnoochi
Dessert
Apple Cinnamon Tart
With quenelle crème fraiche and raspberry crumb
Fruit From the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil
Hot beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ52 (SBJ-SNJ-BBJ-LXJ-SRJ-DCJ)-3.1 JCL
Champagne and wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
White
2014 Selbach Riesling Kabinett Feinherb, Mosel, Germany
2014 Wild Horse Winery and Vineyards Chardonnay, Central Coast, USA
Or
2013 Merryvale Starmont Chardonnay Carneros, Napa Valley, USA
Red
2013 Robert Oatley Shiraz, McLarren Vale, Australia
2012 Chateau Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France
Port
Taylor’s 10-Year-Old Tawny Port, Portugal
Apr 2, 2017, 3:22 am
#1822
Join Date: Oct 1999
Location: New York
Posts: 7,347
SQ 345 ZRH-SIN March 2017 First Class
March 2017
Singapore Airlines Suites Class
SQ 345 Zurich to Singapore
Georges’ Choices
Appetizer
Dill Marinated Salmon
On heirloom tomato, mesclun leaves, Buffalo Mozzarella and pesto Genovese
Soup
Cream of Asparagus
With crab meat
Main Course
Roasted Beef Fillet on Brandy Peppercorn Sauce
Served with gnocchi, zucchini, and caramelized onion lasagna
Dessert
Pistachio Macaroon
With fresh raspberry
Lunch
Canape
Singapore Chicken and Lamb Satay
With onion, cucumber, and spicy peanut sauce
Appetizer
Chilled Malossol Caviar
With Melba toast and condiments
* Dill Marinated Salmon
On heirloom tomato, mesclun leaves, Buffalo Mozzarella and pesto Genovese
Soup
*Cream of Asparagus
With crab meat
Clear Pork Soup
With black-eyed beans
Salad
Frisse, Belgium Endive, Cherry Tomatoes and Red Radish
With choice, of
Honey-sherry vinaigrette
Or
Basil Pesto Dressing
Main Courses
*Roasted Beef Fillet on Brandy Peppercorn Sauce
Served with gnocchi, zucchini, and caramelized onion lasagna
Or
Stir-fried Oriental Style Lobster with Black Bean Sauce
Served with leafy greens and egg noodles
Or
Pan Roasted Chicken Stuffed with Spinach and Cheese
Accompanied by sautéed vegetable, spaetzli and herb jus
Or
Thai Style Dep Fried John Dory Fillet
With mixed vegetables and steamed rice
Dessert
*Pistachio Macaroon
With fresh raspberry
Or
Warm Rhubarb Gratin
Served with strawberries Romanoff and yogurt ice cream
Cheese
Selection of Cheese
Brie, Appenzeller, Fourme d’Ambert and Arenenberger with garnishes
Fruit
From the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter of flavored olive oil
Pralines Petit Four
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
*Exclusively created by Georges Blanc, Vonnas
Delectables
Noodles
Egg Noodles
With prawns, vegetables and Oriental chicken stock
Kway Teow
With chicken, black mushroom and Oriental chicken stock
Beehoon Noodles
With Chinese greens, black mushroom and vegetable stock
Sandwiches
Ciabatta with Cheddar Cheese and Grilled Marinated Vegetable
Warp with Smoked Turkey, Leafy Salad and Guacamole Spread
Warm Focaccia Sandwich with Gammon Ham and Roasted Vegetables
Snacks
Assorted Nuts
Chocolate Bar
Potato Chips
Savory Snack
Assorted Butter Biscuits
Fresh Fruits
Selection of Cheese
Brie, Appenzeller, Fourme d’Ambert and Arenenberger with garnishes
Breakfast
To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato
Fruit
Selection of Sliced Fresh Fruits
Appetizer
Cornflakes
With skim or full cream milk
Bircher Muesli
Roller oat soaked in milk, natural yogurt, dired fruits and nuts
Fruit Yogurt
Natural Yogurt
Main Course
Conpoy and Seafood Congee
Rice porridge enhanced with scallop and garnished with seafood
Swiss Breakfast
Cold cuts of ham, salami, air dried beef and cheese with freshly prepared scrambled egg
Kanom Pak Kard Kai
Thai style fried carrot cake with chicken, vegetables and chili sauce
Fresh Eggs
Prepared baked, scrambled or boiled
With vine ripened tomato, mushrooms, and toasts
Choice of smoked salmon or veal sausage
From the Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserve
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Wine List
Champagne
2006 Dom Perignon Brut, Champagne, France
Krug Grande Cuvee, Champagne, France
White
2015 Dog Point Sauvignon Blanc, Marlborough, New Zealand
2012 Jean-Marc Brocard Chablis 1er Cru Beauregard AOC, Burgundy, France
Red
2012 Bouchard Pere et Fils Le Corton Grand Cru, Cote de Beaune, France
2014 Cloudy Bay Pinot Noir, Marlborough, New Zealand
2004 Chateau Cos d’Estournel, Saint-Estephe, France
2004 Chateau Pichon Lalande, Grand Classed Growth, Pauillac, Bordeaux, France
Port
Graham’s 20 Years Old Port, Duoro Valley, Portugal
Singapore Airlines Suites Class
SQ 345 Zurich to Singapore
Georges’ Choices
Appetizer
Dill Marinated Salmon
On heirloom tomato, mesclun leaves, Buffalo Mozzarella and pesto Genovese
Soup
Cream of Asparagus
With crab meat
Main Course
Roasted Beef Fillet on Brandy Peppercorn Sauce
Served with gnocchi, zucchini, and caramelized onion lasagna
Dessert
Pistachio Macaroon
With fresh raspberry
Lunch
Canape
Singapore Chicken and Lamb Satay
With onion, cucumber, and spicy peanut sauce
Appetizer
Chilled Malossol Caviar
With Melba toast and condiments
* Dill Marinated Salmon
On heirloom tomato, mesclun leaves, Buffalo Mozzarella and pesto Genovese
Soup
*Cream of Asparagus
With crab meat
Clear Pork Soup
With black-eyed beans
Salad
Frisse, Belgium Endive, Cherry Tomatoes and Red Radish
With choice, of
Honey-sherry vinaigrette
Or
Basil Pesto Dressing
Main Courses
*Roasted Beef Fillet on Brandy Peppercorn Sauce
Served with gnocchi, zucchini, and caramelized onion lasagna
Or
Stir-fried Oriental Style Lobster with Black Bean Sauce
Served with leafy greens and egg noodles
Or
Pan Roasted Chicken Stuffed with Spinach and Cheese
Accompanied by sautéed vegetable, spaetzli and herb jus
Or
Thai Style Dep Fried John Dory Fillet
With mixed vegetables and steamed rice
Dessert
*Pistachio Macaroon
With fresh raspberry
Or
Warm Rhubarb Gratin
Served with strawberries Romanoff and yogurt ice cream
Cheese
Selection of Cheese
Brie, Appenzeller, Fourme d’Ambert and Arenenberger with garnishes
Fruit
From the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter of flavored olive oil
Pralines Petit Four
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
*Exclusively created by Georges Blanc, Vonnas
Delectables
Noodles
Egg Noodles
With prawns, vegetables and Oriental chicken stock
Kway Teow
With chicken, black mushroom and Oriental chicken stock
Beehoon Noodles
With Chinese greens, black mushroom and vegetable stock
Sandwiches
Ciabatta with Cheddar Cheese and Grilled Marinated Vegetable
Warp with Smoked Turkey, Leafy Salad and Guacamole Spread
Warm Focaccia Sandwich with Gammon Ham and Roasted Vegetables
Snacks
Assorted Nuts
Chocolate Bar
Potato Chips
Savory Snack
Assorted Butter Biscuits
Fresh Fruits
Selection of Cheese
Brie, Appenzeller, Fourme d’Ambert and Arenenberger with garnishes
Breakfast
To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato
Fruit
Selection of Sliced Fresh Fruits
Appetizer
Cornflakes
With skim or full cream milk
Bircher Muesli
Roller oat soaked in milk, natural yogurt, dired fruits and nuts
Fruit Yogurt
Natural Yogurt
Main Course
Conpoy and Seafood Congee
Rice porridge enhanced with scallop and garnished with seafood
Swiss Breakfast
Cold cuts of ham, salami, air dried beef and cheese with freshly prepared scrambled egg
Kanom Pak Kard Kai
Thai style fried carrot cake with chicken, vegetables and chili sauce
Fresh Eggs
Prepared baked, scrambled or boiled
With vine ripened tomato, mushrooms, and toasts
Choice of smoked salmon or veal sausage
From the Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserve
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Wine List
Champagne
2006 Dom Perignon Brut, Champagne, France
Krug Grande Cuvee, Champagne, France
White
2015 Dog Point Sauvignon Blanc, Marlborough, New Zealand
2012 Jean-Marc Brocard Chablis 1er Cru Beauregard AOC, Burgundy, France
Red
2012 Bouchard Pere et Fils Le Corton Grand Cru, Cote de Beaune, France
2014 Cloudy Bay Pinot Noir, Marlborough, New Zealand
2004 Chateau Cos d’Estournel, Saint-Estephe, France
2004 Chateau Pichon Lalande, Grand Classed Growth, Pauillac, Bordeaux, France
Port
Graham’s 20 Years Old Port, Duoro Valley, Portugal
Apr 2, 2017, 3:25 am
#1823
Join Date: Oct 1999
Location: New York
Posts: 7,347
SQ 860 SIN-HKG March 2017 First Class
March 2017
Singapore Airlines Suites Class
SQ 860 Singapore to Hong Kong
Brunch
To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato
Fruit
Selection of Sliced Fresh Fruits
Appetizer
Special “K”
With skim or full cream milk
Bircher Muesli
Roller oat soaked in milk, and natural yogurt with berry compote
Fruit Yogurt
Natural Yogurt
Main Course
Mee Soto
Malay noodle in spicy chicken broth with shredded chicken and bean sprouts
Poached Egg with Seafood Sausage
Smoked salmon, sweet potato fritter, spinach salad and curry yogurt
Selection of Dim Sum
Lotus leaf rice with chicken, pork siew mai, seafood pickle cabbage dumpling, steamed pork pot sticker and vegetarian dumpling
Fresh Eggs
Prepared baked, scrambled or boiled
With vine ripened tomato, mushrooms, and toasts
Choice of beef steak or pan-fried chicken sausage
Dessert
Mango Mirror Gateau
With dark chocolate ice cream and white chocolate sauce
From the Bakery
Assorted Bread Rolls and Croissants
Served with butter and fruit preserve
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Wine List
Champagne
2006 Dom Perignon Brut, Champagne, France
Krug Grande Cuvee, Champagne, France
White
2015 Dog Point Sauvignon Blanc, Marlborough, New Zealand
2012 Jean-Marc Brocard Chablis 1er Cru Beauregard AOC, Burgundy, France
Red
2012 Penfolds RWT Shiraz, Barossa Valley, Australia
2007 Chateau Rauzan-Segla, Margaux, France
2010 Louis Latour Chateau Corton-Grancey Grand Cru, Cote de Beaune, France
Port
Graham’s 20 Years Old Port, Duoro Valley, Portugal
Singapore Airlines Suites Class
SQ 860 Singapore to Hong Kong
Brunch
To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato
Fruit
Selection of Sliced Fresh Fruits
Appetizer
Special “K”
With skim or full cream milk
Bircher Muesli
Roller oat soaked in milk, and natural yogurt with berry compote
Fruit Yogurt
Natural Yogurt
Main Course
Mee Soto
Malay noodle in spicy chicken broth with shredded chicken and bean sprouts
Poached Egg with Seafood Sausage
Smoked salmon, sweet potato fritter, spinach salad and curry yogurt
Selection of Dim Sum
Lotus leaf rice with chicken, pork siew mai, seafood pickle cabbage dumpling, steamed pork pot sticker and vegetarian dumpling
Fresh Eggs
Prepared baked, scrambled or boiled
With vine ripened tomato, mushrooms, and toasts
Choice of beef steak or pan-fried chicken sausage
Dessert
Mango Mirror Gateau
With dark chocolate ice cream and white chocolate sauce
From the Bakery
Assorted Bread Rolls and Croissants
Served with butter and fruit preserve
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Wine List
Champagne
2006 Dom Perignon Brut, Champagne, France
Krug Grande Cuvee, Champagne, France
White
2015 Dog Point Sauvignon Blanc, Marlborough, New Zealand
2012 Jean-Marc Brocard Chablis 1er Cru Beauregard AOC, Burgundy, France
Red
2012 Penfolds RWT Shiraz, Barossa Valley, Australia
2007 Chateau Rauzan-Segla, Margaux, France
2010 Louis Latour Chateau Corton-Grancey Grand Cru, Cote de Beaune, France
Port
Graham’s 20 Years Old Port, Duoro Valley, Portugal
Apr 2, 2017, 3:28 am
#1824
Join Date: Oct 1999
Location: New York
Posts: 7,347
BT 652 LGW-RIX J Class
March 2017
Air Baltic Business Class
Wine List
Domaine Peiriere Chardonnay France
Cotes du Rhone Tour Paradis France
Santa Luisa Sauvignon Blanc Chile
Ponto Bello Montepulciano D’Abruzzo Italy
Bernard-Massard Selection Brut Luxemburg
Heidsieck Monopole Brut France
BT 652 London Gatwick to Riga
Today We Offer
Appetizer
Duck Pate and Fresh Vegetables
Main Course
Omelette with cheese and vegetables
Dessert
Honey roasted granola with dried local berries and yogurt
ABCBM-1
Air Baltic Business Class
Wine List
Domaine Peiriere Chardonnay France
Cotes du Rhone Tour Paradis France
Santa Luisa Sauvignon Blanc Chile
Ponto Bello Montepulciano D’Abruzzo Italy
Bernard-Massard Selection Brut Luxemburg
Heidsieck Monopole Brut France
BT 652 London Gatwick to Riga
Today We Offer
Appetizer
Duck Pate and Fresh Vegetables
Main Course
Omelette with cheese and vegetables
Dessert
Honey roasted granola with dried local berries and yogurt
ABCBM-1
Apr 8, 2017, 7:37 am
#1825
Join Date: Oct 1999
Location: New York
Posts: 7,347
TK 25 TPE-IST April 2017
April 2017
Turkish Airlines Business Class
TK 25 Taipei to Istanbul
Menu
Best of Turkish Mezze
Or
Seafood Salad
And/or
Ginger Pumpkin Soup
Please choose from our selection:
Stir Fried Beef with Ginger Sauce
Sautéed vegetables, noodle
Or
Potpourri of Grilled Seafood
Sautéed Spinach, herbed potato
Or
Fettuccine with Mushrooms
Parmesan
Selection from our dessert trolley:
Pumpkin and Chestnut Cake
Apricot Nougat Mousse
Walnut Brownie
Chocolate Sauce
Strawberry & Mascarpone Cream
Selection of Cheese
Fresh Fruit Salad
Coffee and/or Tea
MK_NC_ER_BC_TPEIST_ROT4
Breakfast
Please choose from our selection
Freshly squeezed orange juice
Freshly squeezed grapefruit juice
Strawberry smoothie
Tomato juice
Coffee
Plain
With milk
Decaf Coffee
Hot Chocolate
Black tea (Turkish Blend)
Plain
With Milk
With lemon
Herbal Tea selection
Milk
Plain yogurt
Muesli with yogurt
Grilled Chicken breast
Strawberry jam
Honey
Please choose from our selection
Rice Noodles
Bean Curd
Chicken minced sauce
Pak Choy
Or
Avocado and tomato omelette
Sautéed mushrooms & mixed peppers
Additionally we serve
Fresh Fruit Salad
Selection of Cheese
Oven fresh bread selection
Croissant and Danish
MC_MK_ER_BC_TPEIST_ROT4
White Wines
Prestige Narince 2015
Chablis Premier Cru Les Joyaux 2015
Rose Wines
Kavaklidere Egeo 2015
Red Wines
Doluca Karma Merlot Bogazkere 2014
Chateau Lamothe Pontac 2015
Bodegas Beronia Crianza 2013
Bodega Norton Privada 2014
Port Wine
Graham’s Late Bottled Vintage 2011
Champagne
Taittinger Brut Reserve
Turkish Airlines Business Class
TK 25 Taipei to Istanbul
Menu
Best of Turkish Mezze
Or
Seafood Salad
And/or
Ginger Pumpkin Soup
Please choose from our selection:
Stir Fried Beef with Ginger Sauce
Sautéed vegetables, noodle
Or
Potpourri of Grilled Seafood
Sautéed Spinach, herbed potato
Or
Fettuccine with Mushrooms
Parmesan
Selection from our dessert trolley:
Pumpkin and Chestnut Cake
Apricot Nougat Mousse
Walnut Brownie
Chocolate Sauce
Strawberry & Mascarpone Cream
Selection of Cheese
Fresh Fruit Salad
Coffee and/or Tea
MK_NC_ER_BC_TPEIST_ROT4
Breakfast
Please choose from our selection
Freshly squeezed orange juice
Freshly squeezed grapefruit juice
Strawberry smoothie
Tomato juice
Coffee
Plain
With milk
Decaf Coffee
Hot Chocolate
Black tea (Turkish Blend)
Plain
With Milk
With lemon
Herbal Tea selection
Milk
Plain yogurt
Muesli with yogurt
Grilled Chicken breast
Strawberry jam
Honey
Please choose from our selection
Rice Noodles
Bean Curd
Chicken minced sauce
Pak Choy
Or
Avocado and tomato omelette
Sautéed mushrooms & mixed peppers
Additionally we serve
Fresh Fruit Salad
Selection of Cheese
Oven fresh bread selection
Croissant and Danish
MC_MK_ER_BC_TPEIST_ROT4
White Wines
Prestige Narince 2015
Chablis Premier Cru Les Joyaux 2015
Rose Wines
Kavaklidere Egeo 2015
Red Wines
Doluca Karma Merlot Bogazkere 2014
Chateau Lamothe Pontac 2015
Bodegas Beronia Crianza 2013
Bodega Norton Privada 2014
Port Wine
Graham’s Late Bottled Vintage 2011
Champagne
Taittinger Brut Reserve
Apr 8, 2017, 7:38 am
#1826
Join Date: Oct 1999
Location: New York
Posts: 7,347
TK 690 IST-CAI J/Class April 2017
April 2017
Turkish Airlines Business Class
TK 690 Istanbul to Cairo
Taste of Turkey
Traditional Turkish Breakfast Specialties
Freshly Squeezed Orange Juice
Fresh Fruit Salad
Today’s Special:
Comb honey from Erzincan
“Kaymak” clotted cream from Afyon
Walnut & tomato spread
Please choose from our selection:
“Gozleme”
Grilled Flat Pastry Stuffed with Cheese
Tomato and green pepper
Or
Cheese and Tomato Omelette
Sautéed mushrooms
Regional Cheese
“Mihalic” (Balikesir)
“Ezine” (Canakkale)
Marinated Turkish Olives
Black Sesame Cottage cheese salad
Selection of ‘simit,’ croissant and Danish
Oven fresh breadbasket
Coffee and tea
MK_NC_INT_BC_GID_HB_NA_ROT3
Turkish Airlines Business Class
TK 690 Istanbul to Cairo
Taste of Turkey
Traditional Turkish Breakfast Specialties
Freshly Squeezed Orange Juice
Fresh Fruit Salad
Today’s Special:
Comb honey from Erzincan
“Kaymak” clotted cream from Afyon
Walnut & tomato spread
Please choose from our selection:
“Gozleme”
Grilled Flat Pastry Stuffed with Cheese
Tomato and green pepper
Or
Cheese and Tomato Omelette
Sautéed mushrooms
Regional Cheese
“Mihalic” (Balikesir)
“Ezine” (Canakkale)
Marinated Turkish Olives
Black Sesame Cottage cheese salad
Selection of ‘simit,’ croissant and Danish
Oven fresh breadbasket
Coffee and tea
MK_NC_INT_BC_GID_HB_NA_ROT3
Apr 9, 2017, 10:16 am
#1827
Join Date: Oct 1999
Location: New York
Posts: 7,347
QR 1304 Cairo to Doha April 2017 First Class
April 2017
Qatar Airways First Class
QR 1304 Cairo to Doha
Menu
A la carte
Soup of the Day
Created by our chefs from the freshest ingredients
Appetizers
Classic Arabic mezze
Hummus, tabbouleh and moutabel served with Arabic bread
Herb marinated prawns
Chickpeas, couscous, and cucumber salad
Mains
Chicken Breast stuffed with walnut and cheese
Maklouba rice, grilled baby leeks and marrow wedge
Dumplings of spiced lamb in tomato sauce
Vermicelli rice, roasted carrots and pine nuts
Grilled prawns with tomato basil jus
Saffron potato mash, seared asparagus and courgettes
Wild Mushroom Tortellini
Confit cherry tomato, pesto and parmesan cheese
Cheese Plate
Cheese selection served with crackers
Bread
A selection of artisan breads
Dip your bread or drizzle one of our fine olive oils on your favorite dish
Villa Sereni’s olive oil infused with balsamic vinegar, chili or lemon are available upon request.
Desserts
Chocolate praline gateaux
Seasonal fresh fruit
ME-DOH/FC-LDMP/CY2-V1
Wine List
White Champagne
Billecart-Salmon, Brut, France
Rose Champagne
Piper Heidsieck, Rose Sauvage, France
Chardonnay
Francois Marenot, Chablis Premier Cru 2015, Burgundy, France
Sauvignon Blanc
Family Estate, 2015, Marlborough, New Zealand
Gewürztraminer
Gustave Lorentz, Reserve, 2015, Alsace, France
Assemblage
Merlot & Cabernet
Chateau Le Bon Pasteur, Pomerol, 2012, Bordeaux, France
Shiraz
The Stump Jump d’Arenberg, 2012, McLaren Vale, Australia
Touriga Nacional
Altano Douro, Reserva 2013, Douro Valley, Portugal
Muscadelle, Semillon & Sauvignon Blanc
Lamothe Guignard, Sauternes, 2009, Bordeaux, France
Tawny Port
Grand Cru, Porto, 1992, Douro Valley, Portugal
ME – April 17
Qatar Airways First Class
QR 1304 Cairo to Doha
Menu
A la carte
Soup of the Day
Created by our chefs from the freshest ingredients
Appetizers
Classic Arabic mezze
Hummus, tabbouleh and moutabel served with Arabic bread
Herb marinated prawns
Chickpeas, couscous, and cucumber salad
Mains
Chicken Breast stuffed with walnut and cheese
Maklouba rice, grilled baby leeks and marrow wedge
Dumplings of spiced lamb in tomato sauce
Vermicelli rice, roasted carrots and pine nuts
Grilled prawns with tomato basil jus
Saffron potato mash, seared asparagus and courgettes
Wild Mushroom Tortellini
Confit cherry tomato, pesto and parmesan cheese
Cheese Plate
Cheese selection served with crackers
Bread
A selection of artisan breads
Dip your bread or drizzle one of our fine olive oils on your favorite dish
Villa Sereni’s olive oil infused with balsamic vinegar, chili or lemon are available upon request.
Desserts
Chocolate praline gateaux
Seasonal fresh fruit
ME-DOH/FC-LDMP/CY2-V1
Wine List
White Champagne
Billecart-Salmon, Brut, France
Rose Champagne
Piper Heidsieck, Rose Sauvage, France
Chardonnay
Francois Marenot, Chablis Premier Cru 2015, Burgundy, France
Sauvignon Blanc
Family Estate, 2015, Marlborough, New Zealand
Gewürztraminer
Gustave Lorentz, Reserve, 2015, Alsace, France
Assemblage
Merlot & Cabernet
Chateau Le Bon Pasteur, Pomerol, 2012, Bordeaux, France
Shiraz
The Stump Jump d’Arenberg, 2012, McLaren Vale, Australia
Touriga Nacional
Altano Douro, Reserva 2013, Douro Valley, Portugal
Muscadelle, Semillon & Sauvignon Blanc
Lamothe Guignard, Sauternes, 2009, Bordeaux, France
Tawny Port
Grand Cru, Porto, 1992, Douro Valley, Portugal
ME – April 17
Apr 12, 2017, 3:24 pm
#1828
Join Date: Aug 2002
Programs: UA 1K & 1MM/AA Gold & 1MM/HH Gold/Marriott Titanium
Posts: 2,923
Hawaiian Airlines
Western U.S. Cities to Hawaii
First Class
Brunch
March - July 2017
Pre-departure
Signature Mai Tai cocktail will be served
Beverage service
Beverage of choice and macadamia nuts
First course
Seasonal Fresh Fruits
Lemon Poppy Seed Slice
Main course
Gruyere cheese, Sun-Dried Tomato and Onion Confit Omelette with Portuguese Style Sausage and Roasted Potatoes
Dessert
Salted Caramel Cheesecake
Coffee, Tea and Liqueurs
Western U.S. Cities to Hawaii
First Class
Brunch
March - July 2017
Pre-departure
Signature Mai Tai cocktail will be served
Beverage service
Beverage of choice and macadamia nuts
First course
Seasonal Fresh Fruits
Lemon Poppy Seed Slice
Main course
Gruyere cheese, Sun-Dried Tomato and Onion Confit Omelette with Portuguese Style Sausage and Roasted Potatoes
Dessert
Salted Caramel Cheesecake
Coffee, Tea and Liqueurs
Apr 12, 2017, 3:52 pm
#1829
Join Date: Aug 2002
Programs: UA 1K & 1MM/AA Gold & 1MM/HH Gold/Marriott Titanium
Posts: 2,923
Korean Air
OKA-ICN
Prestige Class on B737-800
Dinner
Salad
Green salad with olive oil lemon dressing (offered with Japanese main course)
Main Course
Korean 'Bibimbap' offered with minced beef and seasonal vegetables accompanied by sesame oil and 'Gochujang' (Korean hot pepper paste)
Roasted cod fish with Japanese miso sauce served with steamed rice and vegetables
Seasonal Fresh Fruit
Bread Selection
Manuka honey roll, multi-grain roll
Coffee / Tea Green Tea
Menu also showed Light Meal service options for ICN-OKA
Salad
Green salad with balsamic dressing (offered with western main course)
Main Course
Chicken curry rice served with side dishes
Seared cod fish with tomato olive sauce served with vegetables
Seasonal Fresh Fruit
Bread Selection
Raisin roll, sweet pumpkin roll
Coffee/Tea/Green Tea
OKA-ICN
Prestige Class on B737-800
Dinner
Salad
Green salad with olive oil lemon dressing (offered with Japanese main course)
Main Course
Korean 'Bibimbap' offered with minced beef and seasonal vegetables accompanied by sesame oil and 'Gochujang' (Korean hot pepper paste)
Roasted cod fish with Japanese miso sauce served with steamed rice and vegetables
Seasonal Fresh Fruit
Bread Selection
Manuka honey roll, multi-grain roll
Coffee / Tea Green Tea
Menu also showed Light Meal service options for ICN-OKA
Salad
Green salad with balsamic dressing (offered with western main course)
Main Course
Chicken curry rice served with side dishes
Seared cod fish with tomato olive sauce served with vegetables
Seasonal Fresh Fruit
Bread Selection
Raisin roll, sweet pumpkin roll
Coffee/Tea/Green Tea
Apr 12, 2017, 6:30 pm
#1830
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Wellington to Canberra
April 2017
Light Dinner
Appetiser
Antipasto Plate
Marinated prawn, parma ham, mozzarella cheese with tomato, and balsamic dressing
Main Course
Lamb Tagine
Braised lamb with saffron couscous, green beans, red capsicum, pistachio and yoghurt
Stir Fried Prawns in Oriental Garlic Butter Sauce
With pak choy, red capsicum and egg noodles
Ayam Goreng Kecap
Indonesian wok fried chicken in soy sauce with vegetables and steamed rice
Dessert
Pistachio Ice Cream
With berry compote
Cheese & Fruit
Assorted Cheese & Fruit
Kapiti Camembert, Kahurangi Blue and Aged Cheddar with fruits and garnishes
From The Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.
White
2015 Mud House Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. Produced by one of the region's most respected winery, this racy and vibrant wine has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Light and fresh, it goes well with seafood, chicken and most salads. With its strong aromas and flavors, the wine is also a match for most Asian dishes.
2015 Coldstream Hills Chardonnay, Yarra Valley, Australia
The cool climate of the Yarra Valley east of Melbourne is particularly well suited to growing chardonnay of exceptional quality. Sourced from selected hillside vineyards in the Upper and Lower Yarra this wine was fermented and matured on yeast lees for nine months in a mixture of new and seasoned French oak barrels prior to bottlings. Made by talented winemaker Andrew Flemming this wine is an excellent example of the exciting "new wave" of Australian Chardonnay attracting so much attention internationally.
Red Wine
2013 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley, the patriarch of the Oatley family, is well known for his interests in competitive sailing, tourism and wine. The Oatley wines are made by highly rated consultant winemaker - Larry Cherubino, and are sourced from a diverse range of quality regions across Australia. An excellent example of modern Shiraz, this wine combines great fruit intensity with characteristic McLaren Vale softness. Excellent with Western or Asian style chicken, beef or lamb dishes.
2012 Château Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France
I needed an umbrella more than a tasting glass as I tramped around the vineyards of Bordeaux during the 2012 vintage. Spirits and expectations were low. But it shows the skill of the good modern Bordeaux estates that they have managed to produce delightful, characterful wines. Belle-Vue is an impressive property, with vines nudging those of southern Margaux, and this wine has tremendous dark, ripe depth, its blackcurrant and black cherry fruit streaked with spice and the mouthwatering chewiness of fine Haut Medoc red.
OR
2012 Chateau Peyrabon Haut Medoc, Bordeaux, France
Chateau Peyrabon has always been a very serious wine, situated right next to the star-studded village of Pauillac. In fact, when the local producers organised their wines into the famous classification of 1855, Peyrabon's owner was so amazed to be left out that he sued the organizers! He didn't win, but taste the wine, and you can see his point. It's dark and ripe, laden with black fruit and with a mineral flavour like the rattling of vineyard stones. And in a gentle year like 2012, the wine allows itself to be a little juicier and softer than usual, without ever quite losing its earthy muscularity.
2014 Stonier Pinot Noir, Mornington Peninsula, Australia
The cool maritime climate of the Mornington Peninsula south of Melbourne is particularly well suited to growing top quality Pinot Noir. Stonier is one of the pioneers of the region and this wine, made by talented winemaker Mike Symons, shows all the bright fruit vibrancy of this exciting wine style. The wine pairs well with Asian meat and fish dishes.
Port
Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Grand Pineapple Daiquiri
A refreshing blend of rum, orange liqueur, topped with pineapple juice.
Cuba Libre
An iconic concoction of rum and coke.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Silver Kris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.
Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.
Aperitifs
Campari
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennesee Whiskey
Highland Park Warrior Series Svein
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Imayotsukasa Junmai Sake
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Mocktails
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Milo
Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.
Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatic green tea, scented with jasmine flowers.
Oolong
A smooth teat featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.
* Available hot or with ice
Business Class menu
Wellington to Canberra
April 2017
Light Dinner
Appetiser
Antipasto Plate
Marinated prawn, parma ham, mozzarella cheese with tomato, and balsamic dressing
Main Course
Lamb Tagine
Braised lamb with saffron couscous, green beans, red capsicum, pistachio and yoghurt
Stir Fried Prawns in Oriental Garlic Butter Sauce
With pak choy, red capsicum and egg noodles
Ayam Goreng Kecap
Indonesian wok fried chicken in soy sauce with vegetables and steamed rice
Dessert
Pistachio Ice Cream
With berry compote
Cheese & Fruit
Assorted Cheese & Fruit
Kapiti Camembert, Kahurangi Blue and Aged Cheddar with fruits and garnishes
From The Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ292 (DZJ-CMJ)-2.1 JCL
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.
White
2015 Mud House Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. Produced by one of the region's most respected winery, this racy and vibrant wine has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Light and fresh, it goes well with seafood, chicken and most salads. With its strong aromas and flavors, the wine is also a match for most Asian dishes.
2015 Coldstream Hills Chardonnay, Yarra Valley, Australia
The cool climate of the Yarra Valley east of Melbourne is particularly well suited to growing chardonnay of exceptional quality. Sourced from selected hillside vineyards in the Upper and Lower Yarra this wine was fermented and matured on yeast lees for nine months in a mixture of new and seasoned French oak barrels prior to bottlings. Made by talented winemaker Andrew Flemming this wine is an excellent example of the exciting "new wave" of Australian Chardonnay attracting so much attention internationally.
Red Wine
2013 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley, the patriarch of the Oatley family, is well known for his interests in competitive sailing, tourism and wine. The Oatley wines are made by highly rated consultant winemaker - Larry Cherubino, and are sourced from a diverse range of quality regions across Australia. An excellent example of modern Shiraz, this wine combines great fruit intensity with characteristic McLaren Vale softness. Excellent with Western or Asian style chicken, beef or lamb dishes.
2012 Château Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France
I needed an umbrella more than a tasting glass as I tramped around the vineyards of Bordeaux during the 2012 vintage. Spirits and expectations were low. But it shows the skill of the good modern Bordeaux estates that they have managed to produce delightful, characterful wines. Belle-Vue is an impressive property, with vines nudging those of southern Margaux, and this wine has tremendous dark, ripe depth, its blackcurrant and black cherry fruit streaked with spice and the mouthwatering chewiness of fine Haut Medoc red.
OR
2012 Chateau Peyrabon Haut Medoc, Bordeaux, France
Chateau Peyrabon has always been a very serious wine, situated right next to the star-studded village of Pauillac. In fact, when the local producers organised their wines into the famous classification of 1855, Peyrabon's owner was so amazed to be left out that he sued the organizers! He didn't win, but taste the wine, and you can see his point. It's dark and ripe, laden with black fruit and with a mineral flavour like the rattling of vineyard stones. And in a gentle year like 2012, the wine allows itself to be a little juicier and softer than usual, without ever quite losing its earthy muscularity.
2014 Stonier Pinot Noir, Mornington Peninsula, Australia
The cool maritime climate of the Mornington Peninsula south of Melbourne is particularly well suited to growing top quality Pinot Noir. Stonier is one of the pioneers of the region and this wine, made by talented winemaker Mike Symons, shows all the bright fruit vibrancy of this exciting wine style. The wine pairs well with Asian meat and fish dishes.
Port
Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Grand Pineapple Daiquiri
A refreshing blend of rum, orange liqueur, topped with pineapple juice.
Cuba Libre
An iconic concoction of rum and coke.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Silver Kris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.
Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.
Aperitifs
Campari
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennesee Whiskey
Highland Park Warrior Series Svein
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Imayotsukasa Junmai Sake
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Mocktails
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Milo
Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.
Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatic green tea, scented with jasmine flowers.
Oolong
A smooth teat featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.
* Available hot or with ice