Kiwi Flyer

Singapore Airlines
First Class menu
Singapore to Tokyo Haneda
February 2017

Supper Menu

Kyo Kaiseki

Sakizuke

Japanese Vegetables in Tofu Paste, Mitzuba
Puffer Fish Roll With Chives, Ponzu Jelly, Grated Daikon with Chilli
Amadai with Turnip Sauce, Sea Urchin, Wasabi

Mukouzuke

Torched Yellow Tail on Mesclun, Grated Radish, Bonito Shoyu

Oshinogi

Udon with Garnishes
Anago Sushi, Yam and Vegetable Terrine
Salmon-Herring Roll and Simmered Duck Skewer

Futamono

Grilled US Beef on Potato and Lily Bud Puree, Onion Sauce, Mustard, Chives, Perilla Blossoms

Yakimono

Baked Black Cod with Milt and Japanese Yuzu Miso in Yuzu Cup
Fried Lobster with Cracker, Egg Yolk Vinegar Tartare Sauce

Gohan

Snow Crabmeat Rice, Mitzuba
Carrot Puree, Gluten, Shimichi Togarashi
Assorted Pickles

Mizugashi

Grilled Layered Apple with Ginger Ice Cream, Ginger Flavoured Apple Chip, Strawberry and Mint Leaf


Supper Menu

Appetiser

Duck Foie Gras on Mizuna Leafs
With shaved fennel orange salad, beetroot and balsamic dressing

Teochew Style Platter with Chilled Lobster, "De Kar Tang" Pork Jelly and "Hoi Chor" Warmed Fried Crabmeat Dumpling
Served with pickled vegetables, kumquat sauce, garlic chili sauce and sweet caramel sauce

Soup

Cream of Asparagus
With Shiitake and Scallop Chawanmushi

Chinese Oxtail Soup
With wolf berries and flower mushrooms

Salad

Salad of Baby Spinach, Arugula, Frisee, Sun-dried Tomato and Kalamata olive
with choice of
Sesame and soya dressing or
Creamy French dressing

Main Course

Pan Grille Fillet of Beef
With buttered broccoli, roma tomato, green olive mash and rosemary jus

Loh Ark
Traditional braised duck, egg and beancurd served with braised peanut, salted vegetable, asparagus with dried sole and steamed rice

Pappardelle with Lobster Ragout
Accompanied by tomato, olive, buttered asparagus and rocket leaves

Dessert

Opera Cake
With coffee ice cream and fruits salad

Cheese

Selection of Cheese
Farmer, tete de moine and cambozola served with garnishes

Fruit

From the Basket
A variety of fresh fruits

From The Bakery

Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil

Pralines Petit Four

Fine Pralines

Hot Beverage

Coffee and tea
A wide selection of flavours is available in the beverage section



Beverages

Champagnes & Wines

Champagne

2006 Dom Perignon Brut, Champagne, France
The 2006 vintage continues the Dom Perigean tradition of being an exceptional wine from 100% Grand Cru vineyards. The wine is bright, airy and refreshing on the nose with a floral, fruity tone. On the palate, the wine is succulent with great flavour and has a long finish.

Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the multi-vintage Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne.

White Wine

2014 Greywacke Sauvignon Blanc, Marlborough, New Zealand
Kevin Judd, the wine-maker behind the brilliant, mouth-watering 1985 Cloudy Bay Sauvignon Blanc, has created his own label, Greywacke - named after the big round stones that cover much of the Marlborough vineyard land. This vintage shows his enthusiasm and passion as the wine bursts with piercing apricot and lychee fruit shot through with the tingly acidity of gooseberry and lime zest.

2012 Louis Jadot Domaine Gagey Bressandes 1er Cru, Beaune, Burgundy, France
Beaune is above all a great red wine vineyard right at the heart of Burgundy, but there are a couple of patches of Premier Cru, tucked high up on the slopes above the town, that produce inspiring whites, and this tiny parcel of Bressandes vines, less than a hectare in size, gives wines of fantastic personality. 2012 is a vintage for dry, classic flavours, ripeness matched by mouthwatering acidity, and Bressandes has a savoury depth of roasted cashew nuts and oatmeal, smoothed by cream.

Red Wine

2004 Chateau Leoville Poyferre, Saint-Julien, Bordeaux, France
This splendid estate covering 80 hectares of vines in the best part of the Medoc, was named as a Second Growth in the famous classification of the best Bordeaux wines in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot are harvested at their peak of ripeness to make this classic "Bordeaux Blend". Deep carmine-ruby in colour, with fragrantly intense aromas of red and black berries, the rich concentration of fruit on the palate is balanced by an elegantly firm finish. It is eminantly suited to white and red meats and of course perfect with cheese.

2010 Louis Latour Chateau Corton-Grancey Grand Cru, Cote de Beaune, France
A vibrant red Burgundy that displays the chase and savory, earthy character of the Corton Granny vineyard. This is an elegant red Burgundy that is very consistent year after year in offering sweet red berry flavours that are layered with bay leaf, thyme and an earthy finish. In this fantastic vintage, the Corton has more flesh and density than usual with a fine line of acidity running through it.

2012 Teusner Albert Shiraz, Barossa Valley, Australia
Teusner is an exciting partnership between winemaker Kym Teusner and Micheal Page the cornerstone of which is their reverence for low yielding, old, dry grown Barossa vines. These old vines produce Shiraz of great flavour, intensity and softness. This is a contemporary style from the internationally acclaimed Barossa Valley.

Port

Graham's 20 Year Old Port, Douro Valley, Portugal
With nearly 2 centuries of skills and craftsmanship, Graham's has cultivated a perfectly balanced wine characterised by a beautiful golden tawny colour. It has a "nutty" flavour with hints of sweet mature fruits and orange peel. It is also rich and smooth on the palate, with a long, lingering finish.

Cocktails and Aperitifs

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco Sauce.

Screwdriver
A classic concoction of vodka and orange juice.

Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up.

Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.

Kris in Love
A delightful concoction of white wine stirred with 7-Up.

Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.

Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-Up.

Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up.

Aperitifs

Campari

Spirits and Beers

Spirits

The Macallan "Whisky Maker's Edition"
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice.

Johnnie Walker Blue Label Whisky

Jack Daniel's Tennessee Whiskey

Hennessey Cognac XO

Belvedere Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Sawaya Matsumoto Sake
A premium Junmai-Daiginjo sake from Kyoto prefecture.

Liqueurs

Grand Marnier Cordon Rouge

Baileys Original Irish Cream

Choya Umeshu
A traditional Japanese fruit liqueur enjoyed straight or on the rocks.

Beer

Tiger

Asahi

Non-alcoholic Beverages

Featured Mix

Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.

Mocktails

Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.

Citrus Delight
A thirst-quenching blend of orange juice and tonic water.

Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up.

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.

Milo
A nutritious drink for that extra energy

Ovaltine
A nutritious chocolate malt drink

* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Single-origin Coffee

Guatemala
Sweet and balance with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

In-house Coffee Selection

Jamaican Blue Mountain
A full bodied classic, rich in aroma and flavour, yet perfectly balanced.

Specialty Coffee

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative without caffeine.

Brewed Coffee
Our exclusive blend of freshly brewed coffee.

Cappuccino
Espresso topped with thick hot frothed milk.

Cafe au Lait
Espresso topped with steamed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk.

Cafe Royal
Lightly sweetened coffee with a touch of XO brandy.

Tea Selection

International Teas*

1837 Black Tea
TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients.

Vanilla Bourbon Tea
A thine-free red tea from South Africa, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.

Royal Darjeeling FTGFOP1
An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theine black tea alternative infused with TWG Tea bergamot.

Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.

In-House Tea Selection

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers.

Oolong
A smooth tea featuring a distinctive fragrance of orchids.

Pu-Erh
A strong black tea exuding an earthy fragrance.

Asian Tea*

Sencha Green Tea
Japanese Green Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Hojicha
Gently roasted Japanese green tea with hints of robust, nutty flavours.

Genmaicha
Traditional Japanese green tea infused with aromatic, roasted brown rice.

Herbal Infusions

Peppermint
A natural caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.

Ginger Lemon Tea with Honey
An Asian-style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon.

* Available hot or with ice

Kiwi Flyer

Singapore Airlines
First Class menu
Tokyo Haneda to Singapore
February 2017

Brunch Menu

Kyo Kaiseki

Kuchitori

Cooked Sardine with Ginger, Radish and Carrot Kinpira
Rolled Bracken with Fried Bean Curd
Japanese Pepper with Silver Bait

Yakimono

Grilled Spanish Mackerel in Saikyo Miso
Red Turnip, Shiitake Mushroom, Chyrsanthemum Leaf
Japanese Omelette with Crabmeat
Assorted Pickles
Tofu in Kelp Stock with Sesame Seeds, Leek
Seasoned Spinach with Saimaki Shrimp, White Sesame Seed
Miso Soup with Grated Yam, Nameko Mushroom, Mitsuba, Sancho Powder
Steamed Rice or Porridge


Brunch Menu

To Start With

Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato

Fruit

Selection of Sliced Fresh Fruits

Appetiser

Cornflakes
With skim or full cream milk

Bran Flakes
With skim or full cream milk

Fruit Yoghurt

Natural Yoghurt

Main Course

Baked Herb Crusted Halibut
Served with yuzu-miso butter sauce, vegetable medley and mashed potato

Chicken and Century Egg Congee
Rice porridge with shredded chicken and century egg

American Breakfast
Fresh eggs prepare baked, scrambled or boiled
With sauteed mushroom, marinated tomato and roesti potato
Choice of bacon or chicken sausage
Bread selection with preserves and cornflakes with milk

Dessert

Panna Cotta with Grand Marnier Fruit Salad
Italian style light cream jelly

From The Bakery

Assorted Bread Rolls and Croissants
Served with butter and fruit preserve

Hot Beverage

Coffee and tea
A wide selection of flavours is available in the beverage section



Beverages

Champagnes & Wines

Champagne

2006 Dom Perignon Brut, Champagne, France
The 2006 vintage continues the Dom Perigean tradition of being an exceptional wine from 100% Grand Cru vineyards. The wine is bright, airy and refreshing on the nose with a floral, fruity tone. On the palate, the wine is succulent with great flavour and has a long finish.

Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the multi-vintage Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne.

White Wine

2014 Greywacke Sauvignon Blanc, Marlborough, New Zealand
Kevin Judd, the wine-maker behind the brilliant, mouth-watering 1985 Cloudy Bay Sauvignon Blanc, has created his own label, Greywacke - named after the big round stones that cover much of the Marlborough vineyard land. This vintage shows his enthusiasm and passion as the wine bursts with piercing apricot and lychee fruit shot through with the tingly acidity of gooseberry and lime zest.

2012 Louis Jadot Domaine Gagey Bressandes 1er Cru, Beaune, Burgundy, France
Beaune is above all a great red wine vineyard right at the heart of Burgundy, but there are a couple of patches of Premier Cru, tucked high up on the slopes above the town, that produce inspiring whites, and this tiny parcel of Bressandes vines, less than a hectare in size, gives wines of fantastic personality. 2012 is a vintage for dry, classic flavours, ripeness matched by mouthwatering acidity, and Bressandes has a savoury depth of roasted cashew nuts and oatmeal, smoothed by cream.

Red Wine

2004 Chateau Leoville Poyferre, Saint-Julien, Bordeaux, France
This splendid estate covering 80 hectares of vines in the best part of the Medoc, was named as a Second Growth in the famous classification of the best Bordeaux wines in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot are harvested at their peak of ripeness to make this classic "Bordeaux Blend". Deep carmine-ruby in colour, with fragrantly intense aromas of red and black berries, the rich concentration of fruit on the palate is balanced by an elegantly firm finish. It is eminantly suited to white and red meats and of course perfect with cheese.

2010 Louis Latour Chateau Corton-Grancey Grand Cru, Cote de Beaune, France
A vibrant red Burgundy that displays the chase and savory, earthy character of the Corton Granny vineyard. This is an elegant red Burgundy that is very consistent year after year in offering sweet red berry flavours that are layered with bay leaf, thyme and an earthy finish. In this fantastic vintage, the Corton has more flesh and density than usual with a fine line of acidity running through it.

2012 Teusner Albert Shiraz, Barossa Valley, Australia
Teusner is an exciting partnership between winemaker Kym Teusner and Micheal Page the cornerstone of which is their reverence for low yielding, old, dry grown Barossa vines. These old vines produce Shiraz of great flavour, intensity and softness. This is a contemporary style from the internationally acclaimed Barossa Valley.

Port

Graham's 20 Year Old Port, Douro Valley, Portugal
With nearly 2 centuries of skills and craftsmanship, Graham's has cultivated a perfectly balanced wine characterised by a beautiful golden tawny colour. It has a "nutty" flavour with hints of sweet mature fruits and orange peel. It is also rich and smooth on the palate, with a long, lingering finish.

Cocktails and Aperitifs

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco Sauce.

Screwdriver
A classic concoction of vodka and orange juice.

Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up.

Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.

Kris in Love
A delightful concoction of white wine stirred with 7-Up.

Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.

Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-Up.

Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up.

Aperitifs

Campari

Spirits and Beers

Spirits

The Macallan "Whisky Maker's Edition"
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice.

Johnnie Walker Blue Label Whisky

Jack Daniel's Tennessee Whiskey

Hennessey Cognac XO

Belvedere Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Sawaya Matsumoto Sake
A premium Junmai-Daiginjo sake from Kyoto prefecture.

Liqueurs

Grand Marnier Cordon Rouge

Baileys Original Irish Cream

Choya Umeshu
A traditional Japanese fruit liqueur enjoyed straight or on the rocks.

Beer

Tiger

Asahi

Non-alcoholic Beverages

Featured Mix

Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.

Mocktails

Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.

Citrus Delight
A thirst-quenching blend of orange juice and tonic water.

Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up.

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.

Milo
A nutritious drink for that extra energy

Ovaltine
A nutritious chocolate malt drink

* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Single-origin Coffee

Guatemala
Sweet and balance with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

In-house Coffee Selection

Jamaican Blue Mountain
A full bodied classic, rich in aroma and flavour, yet perfectly balanced.

Specialty Coffee

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative without caffeine.

Brewed Coffee
Our exclusive blend of freshly brewed coffee.

Cappuccino
Espresso topped with thick hot frothed milk.

Cafe au Lait
Espresso topped with steamed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk.

Cafe Royal
Lightly sweetened coffee with a touch of XO brandy.

Tea Selection

International Teas*

1837 Black Tea
TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients.

Vanilla Bourbon Tea
A thine-free red tea from South Africa, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.

Royal Darjeeling FTGFOP1
An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theine black tea alternative infused with TWG Tea bergamot.

Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.

In-House Tea Selection

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers.

Oolong
A smooth tea featuring a distinctive fragrance of orchids.

Pu-Erh
A strong black tea exuding an earthy fragrance.

Asian Tea*

Sencha Green Tea
Japanese Green Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Hojicha
Gently roasted Japanese green tea with hints of robust, nutty flavours.

Genmaicha
Traditional Japanese green tea infused with aromatic, roasted brown rice.

Herbal Infusions

Peppermint
A natural caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.

Ginger Lemon Tea with Honey
An Asian-style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon.

* Available hot or with ice

Kiwi Flyer

Singapore Airlines
First Class menu
Singapore to Auckland
February 2017

Dinner Menu

Appetiser

Chilled Malossol Caviar
With Melba toast and condiments

Lobster Salad
With fava beans, avocado, bacon, corn, cherry tomato and vinaigrette

Soup

Beluga Lentil Soup
With roasted beets and mint chutney

Double Boiled Dried Sun Moon Fish Soup with Chicken and Black Moss
Black moss translates to "fatt choi" in Cantonese and is an ingredient popularly used during Chinese New Year to represent prosperity.

Salad

Salad of Rocket Leaves and Cherry Tomatoes
Shaved parmesan, pine nuts and croutons with choice of
Extra virgin olive oil and forvm cabernet dressing or
Honey mustard dressing

Main Course

Grilled Chicken Breast
With asparagus salad and fava beans pesto

Cured Meats and Chinese Sausages on Rice served with Dried Scallop Stuffed Braised Radish and Bok Choy
The distinctive aromas produced by the cured meats make this dish especially popular during Chinese New Year.

Consomme of Beef, Sous Vide Tenderloin and Petite Garden Vegetables
This impressive meal is warming, filling and wholesome. Tenderloin beef is lean and contain very little intramuscular fat. As a result, the meat is relatively healthy and a rich source of high quality protein, containing all the essential amino acids. A elegant meal that restores robustness and vigor in the body.

Stir-fried Prawns
With preserved black bean sauce, vegetables and egg noodles

Dessert

Butterscoth Creme de Pot with Salted Cashew Nut Cookies

Warmed Cheng Teng and Pan Fried Chinese New Year Cake
The Chinese believe that sweet steamed glutinous rice cake leads to greater achievements in the new year. Mandarin oranges are symbols of abundance and good fortune

Cheese

Selection of Cheese
Brie, blue stilton, harvati smoked and apricot-almond cream served with garnishes

Fruit

From the Basket
A variety of fresh fruits

From The Bakery

Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil

Pralines Petit Four

Fine Pralines

Hot Beverage

Coffee and Tea
A wide selection of flavours is available in the beverage section


Delectables

Should you fancy a little snack or something more substantial in between your meals, simply make your selection known to us anytime.

Noodles

Ee Fu Noodles
With chicken, black mushroom and Oriental chicken stock

Bee Tai Mak
With prawns, vegetables and Oriental chicken stock

Kway Teow
With Chinese green, black mushroom and vegetable stock

Sandwiches

Panini with Zucchini and Capsicum
Lollo rosso, cheddar cheese and olive oil mayonnaise spread

Warm Ciabatta with Teriyaki Pork
Sauteed onion and butter spread

Foccacia with Smoked Salmon
Red onion, capers, iceberg lettuce and sour cream cheese spread

Snacks

Assorted Nuts

Chocolate Bar

Potato Chips

Savoury Snack

Assorted Butter Biscuits

Selection of Cheese
Brie, blue stilton, harvati smoked and apricot-almond cream served with garnishes


Breakfast

To Start With

Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato

Fruit

Selection of Sliced Fresh Fruits

Appetiser

Cornflakes
With skim or full cream milk

Bircher Muesli
Rolled oat soaked in milk, natural yoghurt, dried fruits and nuts

Fruit Yoghurt

Natural Yoghurt

Main Course

Teochew Style Pomfret Porridge
Rice porridge cooked with sliced pomfret fillet and ginger garnished with fried shallot, dried sole and spring onion

Citrus French Toasts
With strawberry salad, cottage cheese and maple syrup

Selection of Dim Sum
Steamed radish cake with pork, spareribs with black bean, scallop dumpling, vegetarian dumpling and har kow

Fresh Eggs
Prepared baked, scrambled or boiled
With vine ripened tomato, mushroom and toasts
Choice of pan-fried chicken sausage or smoked salmon

From The Bakery

Assorted Bread Rolls and Breakfast Pastries
Served with butter or fruit preserve

Hot Beverage

Coffee and Tea
A wide selection of flavours is available in the beverage section





Beverages

Champagnes & Wines

Champagne

2006 Dom Perignon Brut, Champagne, France
The 2006 vintage continues the Dom Perigean tradition of being an exceptional wine from 100% Grand Cru vineyards. The wine is bright, airy and refreshing on the nose with a floral, fruity tone. On the palate, the wine is succulent with great flavour and has a long finish.

Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the multi-vintage Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne.

White Wine

2015 Dog Point Sauvignon Blanc, Marlborough, New Zealand
Dog Point achieved immediately cult status when first released in 2004. This was not surprising given the pedigree and experience of the founding partners, Viticulturist Ivan Sutherland and oenologist James Healy both held key roles at Cloudy Bay for over a decade before beginning their Dog Point collaboration. Dog Point is estate grown and boasts some of the region's finest vineyard sites.

2012 Jean-Marc Brocard Chablis 1er Cru Beauregard AOC, Burgundy, France

A vibrant, attractive Chablis that offers charming flavors of grapefruit, lemon and minerals. As one would expect from a top premier cru Chablis, the wine offers a minerally, slightly salty finish. Made from 30 year old vines on classic Chablis terror - Kimmeridgian soil that has layers of limestone, marl and marine fossils. Jean-Marc Brocard crafts charming Chablis, combining linear acidity with lovely depth of flavors. Enjoy with light seafood dishes.

Red Wine

2012 Penfolds RWT Shiraz, Barossa Valley, Australia
Penfolds' best red wines are revered around the world, as is their Chief Winemaker - Peter Gago. RWT stands for "red wine trial", an experiment to see what would happen when the wine from old Barossa Shiraz was aged in French rather than American oak barrels. Since its first release in 1977, RWT has become an iconic wine of great reputation and quality. Excellent with most poultry or beef dishes.

2010 Louis Latour Chateau Corton-Grancey Grand Cru, Cote de Beaune, France
A vibrant red Burgundy that displays the chase and savory, earthy character of the Corton Granny vineyard. This is an elegant red Burgundy that is very consistent year after year in offering sweet red berry flavours that are layered with bay leaf, thyme and an earthy finish. In this fantastic vintage, the Corton has more flesh and density than usual with a fine line of acidity running through it.

2004 Chateau Leoville-Poyferre Saint-Julien, Bordeaux, France
This splendid estate covering 80 hectares of vines in the best part of the Medoc, was named as a Second Growth in the famous classification of the best Bordeaux wines in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot are harvested at their peak of ripeness to make this classic "Bordeaux Blend". Deep carmine-ruby in colour, with fragrantly intense aromas of red and black berries, the rich concentration of fruit on the palate is balanced by an elegantly firm finish. It is eminently suited to white and red meats and of course perfect with cheese.

or

2007 Chateau Rauzan-Segla, Margaux, France
Classified as a "Second Growth" in 1855, second only to Chateau Margaux itself, the 51 hectare Rauzan-Segla estate has maintained this ranking across three centuries. Now under the meticulous ownership of the Wertheimer family, better known for their Chanel fashion brand, no effort is spared to make the best wine possible. 2007 is a lovely vintage with fragrance on the nose and fine texture on the palate, showing to perfection the depth and character from Rauzan-Segla's vineyards with the hallmark elegance of the Margaux appellation.

Port

Graham's 20 Year Old Port, Douro Valley, Portugal
With nearly 2 centuries of skills and craftsmanship, Graham's has cultivated a perfectly balanced wine characterised by a beautiful golden tawny colour. It has a "nutty" flavour with hints of sweet mature fruits and orange peel. It is also rich and smooth on the palate, with a long, lingering finish.

Cocktails and Aperitifs

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco Sauce.

Screwdriver
A classic concoction of vodka and orange juice.

Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up.

Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.

Kris in Love
A delightful concoction of white wine stirred with 7-Up.

Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.

Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-Up.

Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up.

Aperitifs

Campari

Spirits and Beers

Spirits

The Macallan "Whisky Maker's Edition"
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice.

Johnnie Walker Blue Label Whisky

Jack Daniel's Tennessee Whiskey

Hennessey Cognac XO

Belvedere Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Imayotsukasa Junmai Sake

Liqueurs

Grand Marnier Cordon Rouge

Baileys Original Irish Cream

Choya Umeshu
A traditional Japanese fruit liqueur enjoyed straight or on the rocks.

Beer

Tiger

Foster's

Non-alcoholic Beverages

Featured Mix

Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.

Mocktails

Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.

Citrus Delight
A thirst-quenching blend of orange juice and tonic water.

Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up.

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.

Milo
A nutritious drink for that extra energy

Ovaltine
A nutritious chocolate malt drink

* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Single-origin Coffee

Guatemala
Sweet and balance with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

In-house Coffee Selection

Jamaican Blue Mountain
A full bodied classic, rich in aroma and flavour, yet perfectly balanced.

Specialty Coffee

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative without caffeine.

Brewed Coffee
Our exclusive blend of freshly brewed coffee.

Cappuccino
Espresso topped with thick hot frothed milk.

Cafe au Lait
Espresso topped with steamed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk.

Cafe Royal
Lightly sweetened coffee with a touch of XO brandy.

Tea Selection

International Teas*

1837 Black Tea
TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients.

Vanilla Bourbon Tea
A thine-free red tea from South Africa, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.

Royal Darjeeling FTGFOP1
An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theine black tea alternative infused with TWG Tea bergamot.

Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.

In-House Tea Selection

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers.

Oolong
A smooth tea featuring a distinctive fragrance of orchids.

Pu-Erh
A strong black tea exuding an earthy fragrance.

Asian Tea*

Sencha Green Tea
Japanese Green Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Herbal Infusions

Peppermint
A natural caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.

Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.

* Available hot or with ice

Kiwi Flyer

Qantas
Business Class menu
New Zealand to Australia
March 2017

Menu

Small Plates

Sweet potato soup with coriander yoghurt

Smoked salmon with celeriac puree, pickled radish, baby turnip and lemon dressing

Main Plates

Selection of cheese served with accompaniments

Big bowl of sweet potato soup with duck and mustard fruit tortellini and gremolata

Spice roasted chicken with rosemary potatoes, spinach, slow roasted tomatoes, pine nuts and aioli

Crispy roast pork belly roll with cucumber, coriander, pickled carrot, chili and mayonnaise

Sticky braised beef short rib with stir fried Asian greens and jasmine rice

Green leaf salad with balsamic vinaigrette

Cheese & Dessert

Selection of cheese served with accompaniments

Kapiti ice cream


Beverages

Champagne

Today's menu features Charles Heidsieck Brut Reserve, Duval-Leroy Brut, Jacquart Brut Mosalque or Taittinger Cuvee Prestige Brut.

Australian and New Zealand Wine

Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.

Aperitif

Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer

Spirits

Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet 12yo Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland

Cognac & Liqueurs

Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland

Beers

A selection of premium Australian beer.

Dessert & Fortified Wine

Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.

Non Alcoholic

Juice
Soft drink
Mineral water

Hot Drinks

FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate

Kiwi Flyer

Qantas
First Class menu
Melbourne First Class Lounge
March 2017

Autumn Menu

All Day Dining available from Midday

Heirloom tomatoes with bocconcini, basil & olive oil

Kohlrabi & fennel salad with pomegranate, chickpeas, sesame & mint

Mussels on toasted brioche with pickled fennel & Café de Paris butter

Salt and pepper squid with green chilli dipping sauce and aioli

Club sandwich with chicken, slow roasted tomatoes, bacon & aioli

Pulled pork brioche bun with chipotle mayo & cabbage salad

Grass fed beef cheeseburger with fries

Fettucine with roast mushroom, cavolo nero & poached egg

Fragrant & spicy tamarind fish curry with egg noodle & Thai basil

Hunan style pork belly with snake beans, black fungi, chilli & ginger

Duck leg confit with roasted grapes, celeriac, spinach & porcini dressing

Sticky beef with pickled daikon, shallots, ginger & bok choy

Sides

Bowl of chips

Mixed leaves with Rockpool vinaigrette

Wild rocket & Parmesan salad

Steamed seasonal greens with Colonna lemon oil

Dessert

Seasonal fruit plate

Caramel apples with pecan shortbread, butternut sorbet & pepita praline

Black figs with coconut marscapone, quinoa crisp & coffee granita

Signature Pavlova with peach & raspberry

Ice cream selection :

Café latte, chocolate, coconut, lemon curd, raspberry or vanilla


Market Inspirations

Moroccan eggplant soup

Grilled broccolini with poached egg, hollandaise & toasted hazelnuts


Beverages

Cocktails

Alpine Retreat - vodka, apple, lime & ginger

Tequila & Apricot Sour - tequila, apricot brandy, agave syrup, bitters & lemon

Tennessee Iced Tea - bourbon, peach liqueur, lemon & earl grey tea

Qantas Rockpool Four Pillars Gin

Gin Spritz - Aperol, Rockpool Four Pillars gin & sparkling wine

Cocktails Non Alcoholic

House Lemonade - from Spice Temple

Golden Ticket - citrus, tonic & bitters

Champagne

Perrier-Jouet Grand Brut

Taittinger Brut Reserve

G.H. Mumm Rose

White Wine

Vickery Riesling 2016, Eden Valley, South Australia

Levantine Hill Sauvignon Blanc Semillon 2015, Yarra Valley, Victoria

Giesen Small Batch Sauvignon Blanc 2014, Marlborough, New Zealand

St Huberts Chardonnay 2015, Yarra Valley, Victoria

Squealing Pig Pinot Noir Rose 2016, Central Otago, New Zealand

Red Wine

Brokenwood Indigo Vineyard Pinot Noir 2014, Beechworth, Victoria

Hesketh Bovedro 2015, Barossa Valley, South Australia

Penfolds Bin 138 Shiraz Grenache Mataro 2014, Various, South Australia

Casella Limited Release Shiraz 2012, McLaren Vale, South Australia

Levantine Hill Cabernet Sauvignon 2013, Yarra Valley, Victoria

Dessert Wine

Penfolds Cellar Reserve Viognier 2015, Barossa Valley, South Australia

Reschke Botrytis Sauvignon Blanc 2010, Coonawarra, South Australia

Lillypilly Noble Blend Sauvignon Blanc Semillon 2015, Riverina, New South Wales

Beer

Coopers Original Pale Ale

James Squire 150 Lashes Pale Ale

James Squire The Swindler Summer Ale

James Boags Premium Lager / Light

Hahn Super Dry

Heineken

Kirin Megumi

Pipsqueak Apple Cider

Coffee Cinque Stelle by Vittoria

Tea by T2

Kiwi Flyer

Qantas
First Class menu
Melbourne to Dubai
March 2017

Supper

Canapes

Caviar and celeriac puree tartlet

Duck pate on sourdough crostini

Soup & Salad

Italian zucchini soup with shaved parmesan

Korean style yellowfin tuna tartare with sesame dressing

Small Plates

Grilled butternut pumpkin with goat's labne, rocket and walnut salsa

Lobster with XO sauce, lo mein noodles, bok choy and sesame seeds

Steak sandwich with tomato and chilli relish

Main Plates

Ricotta, lentil and eggplant moussaka with red capsicum sauce

Blue eye with almond romesco, grilled shallots and roast potatoes

Rockpool Bar & Grill style beef fillet with "mac and cheese", green beans and your choice of chipotle sauce, seeded or hot English mustard

Side Salad

Salad of baby cos, radicchio and frisee with your choice of aged balsamic, lemon dressing or Rockpool vinaigrette

Cheese

Selection of cheese served with accompaniments

Dessert

Vanilla panna cotta with grilled plums, strawberries and pistachios

Signature flourless chocolate cake with double cream and raspberry sauce

Spice Temple inspired caramel, chocolate and sesame ice cream sandwich

Seasonal fruit

Petits Fours

Classic lemon polenta cake

Hand made chocolates


Breakfast

Beverages

Orange apple or cranberry juice

Botanica cold pressed green juice with kale, silverbeet, celery, apple, cucumber and lemon

Botanica Neil Perry signature cold pressed juice with beetroot, carrot, celery, ginger, watermelon and apple

Fruit, Cereal & Waffles

Brookfarm macadamia toasted muesli with cranberries

Cereal selection

Neil's healthy Bircher muesli

Seasonal fruit salad

Meredith Dairy sheep's milk yoghurt

Waffles
with your choice of
Maple syrup, strawberries, blueberries, banana, toasted hazelnuts or apple

Bakery

Sourdough toast, croissant, pain au raisin
with your choice of
Vegemite, berry jam, marmalade, honey

Hot Selection

Free range scrambled eggs on brioche toast
with your choice of
Sautéed mushrooms
Spinach
Roast tomato
Braised beans
Smoked salmon
Beef sausages


Hot Beverages

Vittoria Cinque Stelle Coffee

Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.

Vittoria Chocochino

Rich, Italian style drinking chocolate

T2 Tea

Experience the range of beautiful, fragrant teas from around the world.

Chamomile - Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.

Earl Grey - A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.

English Breakfast - A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.

Lemongrass and Ginger - Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.

Peppermint - A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.

Sencha - A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.


Beverages

Aperitif

Bloody Mary

Campari, Italy

Noilly Prat French Dry Vermouth, France

Spirits

Absolut Elyx Vodka, Sweden

Beefeater 24 London Dry Gin, England

Bacardi White Rum, Puerto Rico

Bundaberg Dark Rum, Australia

Jack Daniel's Tennessee Whiskey, USA

Woodford Reserve Bourbon, Kentucky, USA

Chivas Regal 18yo Scotch Whisky, Scotland

The Glenlivet Small Batch Single Malt Whisky, Scotland

Jameson Irish Whiskey, Ireland

Cognac

Martell Cordon Bleu, France

Liqueurs

Cointreau, France

Irish Cream Liqueur, Ireland

Fortified Wine

Penfolds Grandfather Rare Tawny

Seppeltsfield Paramount Collection Rare Muscat

Seppeltsfield Paramount Collection Rare Tokay

Beer

A selection of premium Australian beer

Non Alcoholic

Juices

Soft drinks

Mineral water



Wine List

Champagne

Taittinger Comtes De Champagne Blanc De Blancs
Champagne Taittinger began in the early 1930s, Pierre Taittingers flair for aesthetic elegance and an entrepreneurial vision helping to establish it rapidly as a fine producer of Champagne. With vineyards in the Montagne de Reims, Cote des Blancs and the Aube, Champagne Taittinger continues to embody the precise balance of power and drive softened with elegance and finesse.

Pol Roger Sir Winston Churchill
Founded in 1849 by Pol Roger this esteemed Champagne house has always been highly regarded for the elegance, consistency and finesse it achieves across the range of cuvees it produces. With vineyards across many of the premium areas of Champagne this house has the ability to source the perfect grapes for the perfect cuvee. Maurice, the son of Pol had a particular love for the richness of the Pinot Noir grape, this was a passion he shared with Sir Winston Churchill a well-known devotee of the house.

Veuve Clicquot La Grande Dame
The innovative and visionary talent of Mme Clicquot herself has made this Champagne label one of the most recognised and successful of the region. Her determination to share her wine with new markets enabled her to first ship the 1811 vintage to the Imperial court in St Petersburg. A little over 200 years later the house of Veuve Clicquot has many strong relationships with growers and vineyard owners all over Champagne.

Champagne

Taittinger Comte de Champagne Blanc de Blancs 2006, Champagne, France
The prestigae cuvee of Taittinger, Comtes de Champagne first appeared in 1952. A Blanc de Blanc, the Chardonnay grapes are sourced from prized vineyards including Grand Cru sites in Avize and Cramant. The 2006 is a powerful, refined and expressive Champagne, this vintage is showing citrus fruit aromas, lime blossom and notes of caramelised grapefruit. It has great length and complexity and is a perfect wine to begin a fine meal, yet could be enjoyed throughout.

White

Evans & Tate Frankland River Riesling 2013, Frankland River, West Australia
In 1974, John Evans and John Tate found an appealing land plot for growing vines and embarked on the journey of crafting wines of exceptional quality. A multi award winner at the Qantas Wine Show, this Riesling is one of the examples of why. The aromatics are driven be delicate florals and supported with lime citrus notes, an elegant palate with the necessary acid to finish clean and fresh.

Coldstream Hills Sauvignon Blanc 2013, Yarra Valley, Victoria
Established in 1985 Wine industry icon James Halliday. The first Sauvignon Blanc was produced in 1997. Bright and lifted characters of tropical fruits, passionfruit and gooseberry are complemented beautifully with a balanced palate and cleansing, long limey finish.

Oakridge 864 Funder and Diamond Chardonnay 2013, Yarra Valley, Victoria
Crafted using traditional methods and local knowledge built over 30 vintages, this wine is impressive and highly intriguing. The nose has a "wow" factor of gun smoke, flint and grilled nuts with underlying ripe peach and mandarin. The palate is a paradox of vibrant weight and layers of flavour and texture that will remain in mind long after the glass is finished.

Red

Paradigm Hill L'ami Sage Pinot Noir 2013, Mornington Peninsula, Victoria
'L'ami Sage' is the single vineyard that provides fruit for this wine showing a true expression of 'terrior' that is supported by a philosophy of minimal intervention and purity of varietal expression. Offering a concentrated nose of plum, blackberries and cherries with a hint of tobacco leaf and spice. The palate is abundant with blackcurrant, delicate spice and displays savoury tannins giving overall structure to the wine.

Shaw + Smith Balhannah Vineyard Shiraz 2014, Adelaide Hills, South Australia
Envisaged over a long lunch, the intention of creating refined cool climate wines has very much been achieved at Shaw + Smith. Nestled close to Hahndorf, the 46 hectare Balhannah vineyard sits at an altitude of 420 metres. Producing shiraz in this vintage that is deep ruby in colour with hints of dark fruits, black pepper, spice and liquorice aromas. The wine is elegant, medium bodied with great shape and mouthfeel.

Evans & Tate "The Evans & Tate" Cabernet Sauvignon 2012, Margaret River, Western Australia
A lift from the red fruits like strawberry and raspberry add a pretty note to an otherwise dark and dense wine. There's a herbal, eucalypt like character too. Fine a elegant on the palate, with soft approachable tannins and a bright and juicy fruit appearance.

Dessert

Lillypilly Noble Blend 2011, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery. Will have you wanting more.

Kiwi Flyer

Emirates
First Class menu
Dubai First Class Lounge
March 2017

A la Carte Breakfast

Continental

Your choice of fresh juices, smoothies and our daily detox drink

Natural or fruit yoghurts

Selected cereals to include Fruit'n'Fibre, cornflakes and granola, offered with soya, low fat or full cream milk

Swiss Bircher muesli with apple, hazelnuts, oats, raisins, honey and fresh cream

Tropical fresh fruit skewers

Florida cocktail of fresh orange and pink grapefruit segments

Warm Scottish porridge, with warm milk or cream, served with brown sugar and acacia honey

Hot Breakfast

Your choice of fresh eggs cooked to order
Scrambled eggs finished with cream or herbs
Poached eggs
Boiled eggs served with Marmite soldiers
Omelettes with a daily choice of fillings

Accompaniments
Grilled veal or chicken sausages
Buttered field mushrooms
Potato rosti
Grilled tomatoes
Baked beans

Poached Scottish kipper fillets with rosti and cherry tomatoes

Salmon, potato and parsley fishcakes

Herb crepes rolled and filled with woodland mushrooms a la creme, served with fresh asparagus and grilled tomato

Desserts

Sweeter Options

Waffles freshly made to order, served with fresh berries and whipped cream

American pancake stack with maple syrup, powder sugar and strawberries

Breakfast Snacks

Grilled cherry tomatoes on toast

Delicatessen choice of cold meats and cheeses

Bakery Basket

Fresh toast rack of wholemeal or white breads

French butter croissants

Pain au chocolat

Dark chocolate, mixed berry with oats and walnut cinnamon muffins

Roll selection

Strawberry, apricot and orange marmalade preserves

Salted or unsalted butter


Lunch and Dinner

Appetisers

Poached King Prawns
on tomato carpaccio, garnished with avocado and micro herbs

Vegetable Spring Rolls
served with coriander pesto and spicy corn salad

Paneer and Potato Cakes
with micro herbs, mint chutney and kachumber

Cornmeal-crusted Scallops
served on baby spinach, garnished with polenta chips and honey mustard dressing

Warm Quail
filled with goose liver mousse, served with fresh figs and garden leaves

Palm Heart Salad
with apple and crumbled feta, tossed with apple vinaigrette and served on fresh celery jelly

Soups

French Onion Soup
topped with cheese baguette

Roasted Butternut Squash Soup
with crumbled goat's cheese and caramelised hazelnuts

Main Courses

Tranche of Scottish Salmon
marinated with tandoori spices, served on a bed of lemon rice and garnished with a julienne of tomatoes, cucumber and onions

Penne
with a rich chunky cherry tomato sauce with bell peppers, baby aubergine and courgettes, served with garlic bread

Grilled Beef Steak
prime fillet of beef grilled to your liking, served with pink peppercorn béarnaise, smoked bell pepper puree, wilted spinach and La Ratte potatoes with gruyere gratin

Bresse Duckling
French Bresse duckling breast and leg confit, served with pommes maxim, savoy cabbage and orange glaze

Pan-fried Fillet of Sea Bass
served with caper tomato salsa and courgettes

Paneer Achari
cottage cheese cooked in gravy, spiced with traditional Indian pickle masala, served with rice pulao with cashew nuts and raisins

Lamb Shank
Vietnamese-style spicy lamb and sweet potato curry, served with wild rice pulao

Sandwich Selection

The Emirates Club Sandwich
toasted white bread layered with emmental, smoked turkey, tapenade, egg, tomatoes and crisp veal rasher, served with French fries and mustard

Char-griled Specialty Wagyu Beef Burger
the ultimate char-grilled wagyu beef burger served with French fries

International Cheese Selection

specially selected international cheeses, served with bread, crackers and fruits

Desserts

Poached Meringue
a French classic, clouds of poached meringue on a light custard, finished with caramel

Citrus Semolina Pudding
made with orange, lemon, semolina, butter and ricotta, served with a light syrup, garnished with orange and raspberry

Rocky Road
chocolate and hazelnuts on a bed of dark chocolate with rosewater and fresh raspberries

Halawat el Jibn
traditional Arabic roll with cheese with whipped cream

Hot Beverages

Selection of Premium Teas
Ceylon, Earl Grey, Green

Choices of Coffee
espresso, cafe au lait, cappuccino

Chocolates and Petits Fours
miniature Arabic treats, Florentines, white and dark fig truffles


Bar Service

Aperitifs and Premium Spirits

A selection of fruit juices and soft drinks

Bacardi 8 years, Campari, Bombay Sapphire Gin, Woodford Reserve Distiller's Select, Chivas Regal 18 years, Canadian club, Grey Goose Vodka, Southern Comfort, tequila, Cinzano (Bianco), Ricard

A selection of international beers

Cocktails

Black Russian, Bloody Mary, Bucks Fizz, Champagne Cocktail, Kir Royal, Manhattan, Martini Cocktail Classic, Screwdriver, Vodka Martini

Signature Cocktails

Tropic Thunder (dark rum, Cointreau, orange and pineapple juice, fresh banana and watermelon syrup)

Appletini (Grey Goose Vodka, cherry liquor and green apple juice)

Southern Manhattan (Woodford Reserve Whiskey, Southern Comfort and sweet vermouth)

Signature Mocktails

Berry Cooler (raspberries and strawberries, grenadine, lemon juice and raspberry syrup, topped with 7 Up)

Fiber Power (green apple juice, celery and green grapes)

River Breeze (cranberry and grapefruit juice)

Wines

A selection of fine wines from internationally renowned vineyards of the Old and the New World

Champagne Moet & Chandon

Liqueurs

Cointreau, Drambuie, Grand Marnier, Tia Maria, Benedictine, Creme de Cassis, Baileys Irish cream, Cherry Brandy, Grappa

Kiwi Flyer

Qantas
First Class menu
Dubai to London
March 2017

Lunch

Canapes

Caviar tartlet with crème fraiche

Labne with tomato confit and dukkah

Soup & Salad

Moroccan spiced chickpea and tomato soup

Celery and zucchini salad with Persian feta, soft boiled egg and lemon vinaigrette

Small Plates

Mezze plate with chicken musakhan, tomato fatayer, eggplant tahini and traditional accompaniments

Duck and ginger dumplings with miso broth and spring onions

Our signature steak sandwich with tomato and chilli relish

Main Plates

Ricotta gnocchi with tomato braised fennel and salsa verde

Jiangxi style Glacier 51 toothfish with wheat noodles and Asian greens

Rockpool Bar & Grill style lamb rack with roasted pumpkin, sweet potato and garlic yoghurt with your choice of mint jelly, seeded or hot English mustard

Side Salad

Mesclun salad with your choice of aged balsamic, lemon dressing or Rockpool vinaigrette

Cheese

Selection of cheese served with accompaniments

Dessert

Cinnamon sour cream cake with spiced apples and crème fraiche

Ice cream

Seasonal fruit

Petits Fours

Baklava

Chocolates


Hot Beverages

Vittoria Cinque Stelle Coffee

Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.

Vittoria Chocochino

Rich, Italian style drinking chocolate

T2 Tea

Experience the range of beautiful, fragrant teas from around the world.

Chamomile - Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.

Earl Grey - A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.

English Breakfast - A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.

Lemongrass and Ginger - Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.

Peppermint - A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.

Sencha - A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.


Beverages

Aperitif

Bloody Mary

Campari, Italy

Noilly Prat French Dry Vermouth, France

Spirits

Absolut Elyx Vodka, Sweden

Beefeater 24 London Dry Gin, England

Bacardi White Rum, Puerto Rico

Bundaberg Dark Rum, Australia

Jack Daniel's Tennessee Whiskey, USA

Woodford Reserve Bourbon, Kentucky, USA

Chivas Regal 18yo Scotch Whisky, Scotland

The Glenlivet Small Batch Single Malt Whisky, Scotland

Jameson Irish Whiskey, Ireland

Cognac

Martell Cordon Bleu, France

Liqueurs

Cointreau, France

Irish Cream Liqueur, Ireland

Fortified Wine

Penfolds Grandfather Rare Tawny

Seppeltsfield Paramount Collection Rare Muscat

Seppeltsfield Paramount Collection Rare Tokay

Beer

A selection of premium Australian beer

Non Alcoholic

Juices

Soft drinks

Mineral water




Wine List

Champagne

Taittinger Comtes De Champagne Blanc De Blancs
Champagne Taittinger began in the early 1930s, Pierre Taittingers flair for aesthetic elegance and an entrepreneurial vision helping to establish it rapidly as a fine producer of Champagne. With vineyards in the Montagne de Reims, Cote des Blancs and the Aube, Champagne Taittinger continues to embody the precise balance of power and drive softened with elegance and finesse.

Pol Roger Sir Winston Churchill
Founded in 1849 by Pol Roger this esteemed Champagne house has always been highly regarded for the elegance, consistency and finesse it achieves across the range of cuvees it produces. With vineyards across many of the premium areas of Champagne this house has the ability to source the perfect grapes for the perfect cuvee. Maurice, the son of Pol had a particular love for the richness of the Pinot Noir grape, this was a passion he shared with Sir Winston Churchill a well-known devotee of the house.

Veuve Clicquot La Grande Dame
The innovative and visionary talent of Mme Clicquot herself has made this Champagne label one of the most recognised and successful of the region. Her determination to share her wine with new markets enabled her to first ship the 1811 vintage to the Imperial court in St Petersburg. A little over 200 years later the house of Veuve Clicquot has many strong relationships with growers and vineyard owners all over Champagne.

Champagne

Taittinger Comte de Champagne Blanc de Blancs 2006, Champagne, France
The prestigae cuvee of Taittinger, Comtes de Champagne first appeared in 1952. A Blanc de Blanc, the Chardonnay grapes are sourced from prized vineyards including Grand Cru sites in Avize and Cramant. The 2006 is a powerful, refined and expressive Champagne, this vintage is showing citrus fruit aromas, lime blossom and notes of caramelised grapefruit. It has great length and complexity and is a perfect wine to begin a fine meal, yet could be enjoyed throughout.

White

Evans & Tate Frankland River Riesling 2013, Frankland River, West Australia
In 1974, John Evans and John Tate found an appealing land plot for growing vines and embarked on the journey of crafting wines of exceptional quality. A multi award winner at the Qantas Wine Show, this Riesling is one of the examples of why. The aromatics are driven be delicate florals and supported with lime citrus notes, an elegant palate with the necessary acid to finish clean and fresh.

Coldstream Hills Sauvignon Blanc 2013, Yarra Valley, Victoria
Established in 1985 Wine industry icon James Halliday. The first Sauvignon Blanc was produced in 1997. Bright and lifted characters of tropical fruits, passionfruit and gooseberry are complemented beautifully with a balanced palate and cleansing, long limey finish.

Oakridge 864 Funder and Diamond Chardonnay 2013, Yarra Valley, Victoria
Crafted using traditional methods and local knowledge built over 30 vintages, this wine is impressive and highly intriguing. The nose has a "wow" factor of gun smoke, flint and grilled nuts with underlying ripe peach and mandarin. The palate is a paradox of vibrant weight and layers of flavour and texture that will remain in mind long after the glass is finished.

Red

Paradigm Hill L'ami Sage Pinot Noir 2013, Mornington Peninsula, Victoria
'L'ami Sage' is the single vineyard that provides fruit for this wine showing a true expression of 'terrior' that is supported by a philosophy of minimal intervention and purity of varietal expression. Offering a concentrated nose of plum, blackberries and cherries with a hint of tobacco leaf and spice. The palate is abundant with blackcurrant, delicate spice and displays savoury tannins giving overall structure to the wine.

Shaw + Smith Balhannah Vineyard Shiraz 2014, Adelaide Hills, South Australia
Envisaged over a long lunch, the intention of creating refined cool climate wines has very much been achieved at Shaw + Smith. Nestled close to Hahndorf, the 46 hectare Balhannah vineyard sits at an altitude of 420 metres. Producing shiraz in this vintage that is deep ruby in colour with hints of dark fruits, black pepper, spice and liquorice aromas. The wine is elegant, medium bodied with great shape and mouthfeel.

Evans & Tate "The Evans & Tate" Cabernet Sauvignon 2012, Margaret River, Western Australia
A lift from the red fruits like strawberry and raspberry add a pretty note to an otherwise dark and dense wine. There's a herbal, eucalypt like character too. Fine a elegant on the palate, with soft approachable tannins and a bright and juicy fruit appearance.

Dessert

Lillypilly Noble Blend 2011, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery. Will have you wanting more.

Kiwi Flyer

British Airways
First Class menu
London Heathrow First Class Lounge
March 2017

Menu

Please Help Yourself

Soup of the day served with crusty bread and rolls, croutons and seeds

A wide range of hot dishes accompanied by potatoes and vegetables

A salad bar together with a selection of cold meats, cheeses and vegetarian dishes

A selection of desserts and fresh fruit

Brought To Your Table

BA Burger
British Aberdeen Angus beef, a milk-glazed roll, tomato and onion salsa, baby gem lettuce, cherry tomatoes and dill pickle, accompanied by twice-cooked chips. Ask your host if you would like to add crispy back bacon or mature English Cheddar.
Allergens : wheat gluten, egg, mustard, celery, milk, sulphur dioxide
May contain sesame, fish, soya
Bacon option contains pork

Springs Hot Smoked Scottish Salmon
Lemon cream cheese and watercress in a multi-seeded bagel
Allergens : wheat gluten, barley gluten, rye gluten, fish, milk
May contain sesame and fishbone

Roasted New Season Cauliflower
With mizuna, pomegranate and candied pecan nuts
Allergens : tree nuts
Suitable for vegetarians

Artichoke Gnocchi
Red wine, tomato and olive sauce
Allergens : egg, milk, sulphur dioxide, wheat gluten
Contains alcohol
May contain celery and soya
Suitable for vegetarians

Chicken Jalfrezi
With steamed rice, tomato, cucumber, red onion, coconut shavings and mustard seeds
Allergens : mustard, soya, wheat gluten
May contain tree nuts

Ice Creams

Jude's Truly Chocolate Ice Cream
Allergens : egg, milk
Suitable for vegetarians

Jude's Very Vanilla Ice Cream
Allergens : egg, milk
Suitable for vegetarians

Kiwi Flyer

Qantas
First Class menu
London to Dubai
March 2017

Supper

Canapes

Caviar and cauliflower puree tartlet

Duck nillettes on sourdough crostini

Soup & Salad

Broccoli and smoked paprika soup

Chermoula prawn, spiced carrot and coriander salad with sumac yoghurt

Small Plates

Beef pho with rice noodles, lime and coriander

Warm leek tart with smoked salmon, crème fraiche and herb salad

Our signature steak sandwich with tomato and chilli relish

Main Plates

Fried tofu with Shanghai noodles, wood ear mushrooms, black vinegar, chilli and pak choy

Pan seared cod with tomato cardamom sauce and Indian pastry

Slow roasted spring lamb with braised radicchio, fried polenta and salsa verde

Side Salad

Mesclun salad with your choice of aged balsamic, lemon dressing or Rockpool vinaigrette

Cheese

Selection of cheese served with accompaniments

Dessert

Cream di Catalana with orange and caramel

Gingerbread with baked rhubarb, hazelnuts and crème fraiche

Ice cream

Seasonal fruit

Petits Fours

Almond mandel torte

Amedei chocolates


Breakfast

Beverages

Orange juice

Apple juice

Tomato juice

Banana energiser

Fruit & Cereal

Seasonal fruit salad

Neil's healthy Bircher muesli

Cereal selection

Brookfarm macadamia toasted muesli with cranberries

Yoghurt

Bakery

Toast, croissant, pain au chocolat
With your choice of
Vegemite, berry jam, marmalade, honey


Hot Beverages

Vittoria Cinque Stelle Coffee

Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.

Vittoria Chocochino

Rich, Italian style drinking chocolate

T2 Tea

Experience the range of beautiful, fragrant teas from around the world.

Chamomile - Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.

Earl Grey - A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.

English Breakfast - A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.

Lemongrass and Ginger - Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.

Peppermint - A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.

Sencha - A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.


Beverages

Aperitif

Bloody Mary

Campari, Italy

Noilly Prat French Dry Vermouth, France

Spirits

Absolut Elyx Vodka, Sweden

Beefeater 24 London Dry Gin, England

Bacardi White Rum, Puerto Rico

Bundaberg Dark Rum, Australia

Jack Daniel's Tennessee Whiskey, USA

Woodford Reserve Bourbon, Kentucky, USA

Chivas Regal 18yo Scotch Whisky, Scotland

The Glenlivet Small Batch Single Malt Whisky, Scotland

Jameson Irish Whiskey, Ireland

Cognac

Martell Cordon Bleu, France

Liqueurs

Cointreau, France

Irish Cream Liqueur, Ireland

Fortified Wine

Penfolds Grandfather Rare Tawny

Seppeltsfield Paramount Collection Rare Muscat

Seppeltsfield Paramount Collection Rare Tokay

Beer

A selection of premium Australian beer

Non Alcoholic

Juices

Soft drinks

Mineral water




Wine List

Champagne

Taittinger Comtes De Champagne Blanc De Blancs
Champagne Taittinger began in the early 1930s, Pierre Taittingers flair for aesthetic elegance and an entrepreneurial vision helping to establish it rapidly as a fine producer of Champagne. With vineyards in the Montagne de Reims, Cote des Blancs and the Aube, Champagne Taittinger continues to embody the precise balance of power and drive softened with elegance and finesse.

Pol Roger Sir Winston Churchill
Founded in 1849 by Pol Roger this esteemed Champagne house has always been highly regarded for the elegance, consistency and finesse it achieves across the range of cuvees it produces. With vineyards across many of the premium areas of Champagne this house has the ability to source the perfect grapes for the perfect cuvee. Maurice, the son of Pol had a particular love for the richness of the Pinot Noir grape, this was a passion he shared with Sir Winston Churchill a well-known devotee of the house.

Veuve Clicquot La Grande Dame
The innovative and visionary talent of Mme Clicquot herself has made this Champagne label one of the most recognised and successful of the region. Her determination to share her wine with new markets enabled her to first ship the 1811 vintage to the Imperial court in St Petersburg. A little over 200 years later the house of Veuve Clicquot has many strong relationships with growers and vineyard owners all over Champagne.

Champagne

Taittinger Comte de Champagne Blanc de Blancs 2006, Champagne, France
The prestigae cuvee of Taittinger, Comtes de Champagne first appeared in 1952. A Blanc de Blanc, the Chardonnay grapes are sourced from prized vineyards including Grand Cru sites in Avize and Cramant. The 2006 is a powerful, refined and expressive Champagne, this vintage is showing citrus fruit aromas, lime blossom and notes of caramelised grapefruit. It has great length and complexity and is a perfect wine to begin a fine meal, yet could be enjoyed throughout.

White

Evans & Tate Frankland River Riesling 2013, Frankland River, West Australia
In 1974, John Evans and John Tate found an appealing land plot for growing vines and embarked on the journey of crafting wines of exceptional quality. A multi award winner at the Qantas Wine Show, this Riesling is one of the examples of why. The aromatics are driven be delicate florals and supported with lime citrus notes, an elegant palate with the necessary acid to finish clean and fresh.

Coldstream Hills Sauvignon Blanc 2013, Yarra Valley, Victoria
Established in 1985 Wine industry icon James Halliday. The first Sauvignon Blanc was produced in 1997. Bright and lifted characters of tropical fruits, passionfruit and gooseberry are complemented beautifully with a balanced palate and cleansing, long limey finish.

Oakridge 864 Funder and Diamond Chardonnay 2013, Yarra Valley, Victoria
Crafted using traditional methods and local knowledge built over 30 vintages, this wine is impressive and highly intriguing. The nose has a "wow" factor of gun smoke, flint and grilled nuts with underlying ripe peach and mandarin. The palate is a paradox of vibrant weight and layers of flavour and texture that will remain in mind long after the glass is finished.

Red

Paradigm Hill L'ami Sage Pinot Noir 2013, Mornington Peninsula, Victoria
'L'ami Sage' is the single vineyard that provides fruit for this wine showing a true expression of 'terrior' that is supported by a philosophy of minimal intervention and purity of varietal expression. Offering a concentrated nose of plum, blackberries and cherries with a hint of tobacco leaf and spice. The palate is abundant with blackcurrant, delicate spice and displays savoury tannins giving overall structure to the wine.

Shaw + Smith Balhannah Vineyard Shiraz 2014, Adelaide Hills, South Australia
Envisaged over a long lunch, the intention of creating refined cool climate wines has very much been achieved at Shaw + Smith. Nestled close to Hahndorf, the 46 hectare Balhannah vineyard sits at an altitude of 420 metres. Producing shiraz in this vintage that is deep ruby in colour with hints of dark fruits, black pepper, spice and liquorice aromas. The wine is elegant, medium bodied with great shape and mouthfeel.

Evans & Tate "The Evans & Tate" Cabernet Sauvignon 2012, Margaret River, Western Australia
A lift from the red fruits like strawberry and raspberry add a pretty note to an otherwise dark and dense wine. There's a herbal, eucalypt like character too. Fine a elegant on the palate, with soft approachable tannins and a bright and juicy fruit appearance.

Dessert

Lillypilly Noble Blend 2011, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery. Will have you wanting more.

MRTY

Garuda Indonesia
Business Class Jakarta (CGK)-Kuala Lumpur (KUL)
December 2015


Lunch/Refreshment
Cut fresh fruit

Main:
Indonesian style nasi goreng with marinated grilled chicken and sauteed vegetables.
or
Wok fried kweetiaw noodles with stir fried snapper and prawns and sauteed broccoli.
or
Spinach and ricotta ravioli in tomato concasse, Parmesan cheese, grilled peppers and fried basil.

Raspberry coffee cream cake
Assorted warm breads.



Beverages

Champagne
Laurent Perrier Cuvee Rose Brut NV


White Wine
Chapoutier Belleruche Cotes du Rhone Blanc
D'arenberg The Stump Jump Riesling


Red Wine
Chapoutier Belleruche Cotes du Rhone Rouge
Johnny Quarisa Cabernet Sauvignon


Freshly squeezed juice
Orange, Martebe


Waters
Aqua, Equil Sparkling


Hot beverages
Coffee: a selection of Indonesian coffees

Teas (Dilmah single plantation tea):
* Green tea with jasmine flowers.
* Pure peppermint.
* English Breakfast.

Hot chocolate.

Kiwi Flyer

Qantas
First Class menu
Dubai to Sydney
March 2017

Tasting Menu

Caviar tartlet with crème fraiche

Lamb kibbeh with cumin spiced yoghurt

Lentil and spinach soup with herbed creme fraiche

Beetroot, mache and feta salad with pistachio dressing

Seared salmon with smoky bonito noodles, ginger cabbage and spring onions

OR

Rockpool Bar & Grill style roasted chicken breast with potato gratin, green beans and your choice of aioli, seeded or hot English mustard

Mesclun salad with Rockpool vinaigrette

Apricot and chamomile cheesecake millefeuille

Selection of cheese served with accompaniments

Chocolates


Lunch

Canapes

Caviar tartlet with crème fraiche

Lamb kibbeh with cumin spiced yoghurt

Soup & Salad

Lentil and spinach soup with herbed creme fraiche

Korean smoked duck japchae with shiitake mushrooms and sweet potato noodles

Beetroot, mache and feta salad with pistachio dressing

Small Plates

Mezze plate with chicken musakhan, tomato fatayer, eggplant tahina and traditional accompaniments

Prawn and shiitake wonton soup with ginger and shallots

Lamb ragu with cavatelli pasta

Steak sandwich with tomato and chilli relish

Main Plates

Potato rosti with roasted tomatoes, grilled onions and parsley salad

Seared sea bass with green beans, lemon and olive oil

Seared salmon with smoky bonito noodles, ginger cabbage and spring onions

Soy braised beef short rib with kimchi pancake, bok choy and vinegar pickles

Rockpool Bar & Grill style roasted chicken breast with potato gratin, green beans and your choice of aioli, seeded or hot English mustard

Side Salad

Mesclun salad with your choice of aged balsamic, lemon dressing or Rockpool vinaigrette

Cheese

Selection of cheese served with accompaniments

Dessert

Apricot and chamomile cheesecake with millefeuille

Chocolate croissant pudding with cream

Ice cream

Seasonal fruit

Petits Fours

Coconut tart

Chocolates


Breakfast

Beverages

Orange juice

Apple juice

Tomato juice

Strawberry energiser

Fruit & Cereal

Seasonal fruit salad

Neil's healthy Bircher muesli

Cereal selection

Brookfarm macadamia toasted muesli with cranberries

Yoghurt

Bakery

Toast, croissant, apple Danish
With your choice of
Vegemite, berry jam, marmalade, honey

Hot Selection

Free range scrambled eggs on toasted brioche with Cumberland sausage, hash brown and spinach

Spanish frittata with sauteed spinach and tomato and basil ragout

French toast with vanilla rhubarb, toasted almonds and yoghurt

Hot Beverages

Vittoria Cinque Stelle Coffee

Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.

Vittoria Chocochino

Rich, Italian style drinking chocolate

T2 Tea

Experience the range of beautiful, fragrant teas from around the world.

Chamomile - Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.

Earl Grey - A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.

English Breakfast - A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.

Lemongrass and Ginger - Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.

Peppermint - A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.

Sencha - A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.


Beverages

Aperitif

Bloody Mary

Campari, Italy

Noilly Prat French Dry Vermouth, France

Spirits

Absolut Elyx Vodka, Sweden

Beefeater 24 London Dry Gin, England

Bacardi White Rum, Puerto Rico

Bundaberg Dark Rum, Australia

Jack Daniel's Tennessee Whiskey, USA

Woodford Reserve Bourbon, Kentucky, USA

Chivas Regal 18yo Scotch Whisky, Scotland

The Glenlivet Small Batch Single Malt Whisky, Scotland

Jameson Irish Whiskey, Ireland

Cognac

Martell Cordon Bleu, France

Liqueurs

Cointreau, France

Irish Cream Liqueur, Ireland

Fortified Wine

Penfolds Grandfather Rare Tawny

Seppeltsfield Paramount Collection Rare Muscat

Seppeltsfield Paramount Collection Rare Tokay

Beer

A selection of premium Australian beer

Non Alcoholic

Juices

Soft drinks

Mineral water




Wine List

Champagne

Taittinger Comtes De Champagne Blanc De Blancs
Champagne Taittinger began in the early 1930s, Pierre Taittingers flair for aesthetic elegance and an entrepreneurial vision helping to establish it rapidly as a fine producer of Champagne. With vineyards in the Montagne de Reims, Cote des Blancs and the Aube, Champagne Taittinger continues to embody the precise balance of power and drive softened with elegance and finesse.

Pol Roger Sir Winston Churchill
Founded in 1849 by Pol Roger this esteemed Champagne house has always been highly regarded for the elegance, consistency and finesse it achieves across the range of cuvees it produces. With vineyards across many of the premium areas of Champagne this house has the ability to source the perfect grapes for the perfect cuvee. Maurice, the son of Pol had a particular love for the richness of the Pinot Noir grape, this was a passion he shared with Sir Winston Churchill a well-known devotee of the house.

Veuve Clicquot La Grande Dame
The innovative and visionary talent of Mme Clicquot herself has made this Champagne label one of the most recognised and successful of the region. Her determination to share her wine with new markets enabled her to first ship the 1811 vintage to the Imperial court in St Petersburg. A little over 200 years later the house of Veuve Clicquot has many strong relationships with growers and vineyard owners all over Champagne.

Champagne

Taittinger Comte de Champagne Blanc de Blancs 2006, Champagne, France
The prestigae cuvee of Taittinger, Comtes de Champagne first appeared in 1952. A Blanc de Blanc, the Chardonnay grapes are sourced from prized vineyards including Grand Cru sites in Avize and Cramant. The 2006 is a powerful, refined and expressive Champagne, this vintage is showing citrus fruit aromas, lime blossom and notes of caramelised grapefruit. It has great length and complexity and is a perfect wine to begin a fine meal, yet could be enjoyed throughout.

White

Evans & Tate Frankland River Riesling 2013, Frankland River, West Australia
In 1974, John Evans and John Tate found an appealing land plot for growing vines and embarked on the journey of crafting wines of exceptional quality. A multi award winner at the Qantas Wine Show, this Riesling is one of the examples of why. The aromatics are driven be delicate florals and supported with lime citrus notes, an elegant palate with the necessary acid to finish clean and fresh.

Coldstream Hills Sauvignon Blanc 2013, Yarra Valley, Victoria
Established in 1985 Wine industry icon James Halliday. The first Sauvignon Blanc was produced in 1997. Bright and lifted characters of tropical fruits, passionfruit and gooseberry are complemented beautifully with a balanced palate and cleansing, long limey finish.

Oakridge 864 Funder and Diamond Chardonnay 2013, Yarra Valley, Victoria
Crafted using traditional methods and local knowledge built over 30 vintages, this wine is impressive and highly intriguing. The nose has a "wow" factor of gun smoke, flint and grilled nuts with underlying ripe peach and mandarin. The palate is a paradox of vibrant weight and layers of flavour and texture that will remain in mind long after the glass is finished.

Red

Paradigm Hill L'ami Sage Pinot Noir 2013, Mornington Peninsula, Victoria
'L'ami Sage' is the single vineyard that provides fruit for this wine showing a true expression of 'terrior' that is supported by a philosophy of minimal intervention and purity of varietal expression. Offering a concentrated nose of plum, blackberries and cherries with a hint of tobacco leaf and spice. The palate is abundant with blackcurrant, delicate spice and displays savoury tannins giving overall structure to the wine.

Shaw + Smith Balhannah Vineyard Shiraz 2014, Adelaide Hills, South Australia
Envisaged over a long lunch, the intention of creating refined cool climate wines has very much been achieved at Shaw + Smith. Nestled close to Hahndorf, the 46 hectare Balhannah vineyard sits at an altitude of 420 metres. Producing shiraz in this vintage that is deep ruby in colour with hints of dark fruits, black pepper, spice and liquorice aromas. The wine is elegant, medium bodied with great shape and mouthfeel.

Evans & Tate "The Evans & Tate" Cabernet Sauvignon 2012, Margaret River, Western Australia
A lift from the red fruits like strawberry and raspberry add a pretty note to an otherwise dark and dense wine. There's a herbal, eucalypt like character too. Fine a elegant on the palate, with soft approachable tannins and a bright and juicy fruit appearance.

Dessert

Lillypilly Noble Blend 2011, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery. Will have you wanting more.

Kiwi Flyer

Qantas
First Class menu
Sydney First Class Lounge
March 2017

Autumn Breakfast Menu

Breakfast available until Midday

Seasonal fruit salad

House toasted muesli

Neil's healthy Bircher muesli with apple, hazelnut and almond

Yoghurt with banana, honey, chia seeds and coconut

Buttermilk pancakes with apples, maple and cinnamon yoghurt

Sweet corn fritters with bacon, avocado, creme fraiche and tomato jam

Wholegrain toasted sandwich with bacon, lettuce, tomato and aioli

Bread

Your selection of toasted Iggy's or Brasserie Bread with condiments

Sourdough, quinoa and soya, granary, ciabatta or fruit bread

Raspberry, apricot and strawberry jam

Orange marmalade, honey or Vegemite

Free Range Organic Eggs

Eggs Florentine

Eggs Benedict with smoked salmon or leg ham

Whole egg omelette with leg ham, tomato and cheddar served with toast

Egg white omelette with tomato, ricotta and basil served with toast

Signature Breakfast : two eggs poached, scrambled or fried with bacon, pork chipolata, hash brown, and roast tomato served with toast

Light Breakfast : two eggs poached, scrambled or fried with wilted spinach, field mushrooms and roast tomato served with toast

Eggs Only Breakfast : two eggs poached, scrambled or fried on toast


Available from 1100am

Seasonal soup of the day

Heirloom tomatoes with bocconcini, basil, balsamic and olive oil

Salt and pepper squid with green chilli dipping sauce and aioli

Club sandwich with chicken, slow roasted tomatoes, bacon and aioli

Pulled pork brioche bun with chipotle mayo and cabbage salad

Mixed leaves with Rockpool vinaigrette

Bowl of chips


Beverages

Coffee Cinque Stelle by Vittoria

Tea by T2

English Breakfast

Earl grey

Peppermint

Chamomile

Lemongrass and ginger

Sencha

China jasmine

Chai

Cold Drinks

Fruit energiser - smoothie mixed fruit juice

Freshly squeezed orange juice

Cocktails Non-alcoholic

House Lemonade - from Spice Temple

Becalmed Colada - pineapple, coconut and lime

Golden Ticket - citrus, tonic and bitters

Cocktails

Bloody Mary - vodka with spicy tomato juice and lemon

Mimosa - sparkling wine with orange juice

Beer and Cider

James Squire '150 Lashes' pale ale

James Squire 'The Swindler' summer ale

James Boag's premium lager

James Boag's premium light

Coopers pale ale

Hahn super dry

Kirin Megumi

Stella Artois

Pipsqueak apple cider

Champagne

Perrier-Jouet Grand Brut

Taittinger Brut Reserve

G.H. Mumm Rose

White Wine

Vickery Riesling 2016, Eden Valley, South Australia

West Cape Howe Sauvignon Blanc 2016, Mount Barker, Western Australia

Squealing Pig Rose 2016, Central Otago, New Zealand

Levantine Hill Sauvignon Blanc Semillon 2015, Yarra Valley, Victoria

St Huberts Chardonnay 2014, Yarra Valley, Victoria

Red Wine

Tyrrell's 'Special Release' Pinot Noir 2016, Hunter Valley, New South Wales

The Other Wine Co Grenache 2016, McLaren Vale, South Australia

Hesketh Bovedro 2015, Barossa Valley, South Australia

Levantine Hill Cabernet Sauvignon 2013, Yarra Valley, Victoria

Eden Road 'The Long Road' Syrah 2013, Hunter Valley, New South Wales

Kiwi Flyer

Qantas
Business Class menu
Australia to New Zealand
March 2017

Menu

Small Plates

Spiced sweet potato, carrot and ginger soup

Kingfish ceviche with corn, coriander, grilled chilli and tostada chips

Main Plates

Selection of cheese served with accompaniments

Big bowl of spiced sweet potato, carrot and ginger soup with coriander yoghurt and warmed naan

Chicken Waldorf salad

Crumbed fish butty with butter lettuce and tartare

Caramelised masterstock braised pork belly with jasmine rice and steamed gai lan

Salad of garden leaves with balsamic vinaigrette

Cheese & Dessert

Selection of cheese served with accompaniments

Maggie Beer ice cream


Beverages

Champagne

Today's menu features Charles Heidsieck Brut Reserve, Duval-Leroy Brut, Jacquart Brut Mosalque or Taittinger Cuvee Prestige Brut.

Australian and New Zealand Wine

Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.

Aperitif

Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer

Spirits

Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet 12yo Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland

Cognac & Liqueurs

Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland

Beers

A selection of premium Australian beer.

Dessert & Fortified Wine

Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.

Non Alcoholic

Juice
Soft drink
Mineral water

Hot Drinks

FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate

Carfield

February 2017
Hong Kong Airlines
HX 618 Hong Kong to Osaka

Lunch/Dinner



Starter
Japanese Soba Noodles


*Barbecued Beef Short Rib with honey sauce


Main Course
Pan fried pork-loin with port wine reduction, sautéed sliced potato and seasonal vegetables

Or
Chicken karaage with Japanese honey mustard sauce, steamed rice and seasonal vegetables


Or
Steamed spotted garoupa balls with pumpkin sauce, sautéed shimeji mushrooms, egg fried rice and seasonal vegetables



Dessert
*Sweet purple potato and pumpkin pudding

or
Seasonal Fresh Fruit


Selection of breads


Tea and Coffee
2016HKGJPN_DESSERT_HMC4_V1(O)

*Dish Designed by Chef Leung Fai Hung, Hoi King Heen of InterContinental Grand Stanford Hong Kong

Wine List
Champagne
Gonet-Medeville Blanc de Noirs Premier Cru Brut NV

White Wine
Charlotte Street Chardonnay, South East Australia

Red Wine
Charlotte Street Cabernet Sauvignon, South Australia