Singapore Airlines
Business Class menu
Singapore to Auckland
Christmas 2006
Dinner Menu
A Savoury Note
Smoked salmon with apple salad
The Main Event
Roast Christmas turkey with chestnut stuffing and gravy, carrot, Brussel sprouts and candied sweet potatoes
Roasted beef fillet served with red wine sauce, sauteed mushrooms, buttered vegetables and roasted potato
Thai style minced fish with coconut cream, pumpkin fried egg and steamed rice
Grilled marinated lamb chops served with black peppercorn sauce, buttered vegetables and mashed potato
A Sweet Note
Roasted pumpkin creme brulee for the festive season
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea and pralines
Snack Menu
Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Fish ball broth with kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Oriental vegetarian ciabatta
Smoked ham in focaccia bun
Smoked tuna in onion ciabatta
Snacks
Roasted mixed nuts
Chocolate bar
Biscuits
Potato chips
Kjeldsens cookies
Bananas
Before Touch-Down Menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
Selection of dim sum Steamed rice roll with chicken, Shanghainese pork dumpling and shrimp dumpling
Grilled beef fillet and veal sausage, vegetables frittata, tomato, asparagus and roesti potato
Asparagus omelette served with chicken sausage, roasted tomato, sauteed mushroom and hash brown potato
From the Bakery
Assorted breakfast rolls
Butter – Fruit preserve
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast
The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections. Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal. Served earliest 1.5 hours prior to arrival
* Kindly refer to the breakfast menu found above
SQ285D SIN-AKL (D) 59-1.1 12 RC
Wine and Beverage
Special Cocktail
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari (Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.
White Wines
2005 Mount Nelson Sauvignon Blanc
New Zealand has an international reputation for it’s Sauvignon Blanc, in particular the herbaceous, ultra-fresh wines from Marlborough region. The price of land has soared as many new investors rush to be part of the Marlborough phenomenon. One of the most famous being Italy’s Antinori family. Mount Nelson is made from their Campo di Sasso vineyard. This wine successfully captures the vibrant fruit character and individuality of the region.
2004 Hattenheimer Schutzenhaus Riesling Kabinett Balthasar Ress
The Hattenheim vineyards in the heart of Germany’s Rheingau wine region were classified “Erstes-Gewachs” of First Growth in 1999 and the Schutzenhaus slopes face south-west to produce delicate wines of great elegance. 2004 was a superb vintage for Rheingau Riesling and this wine won the German Trophy in the 2006 International Wine Challenge.
Red Wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.
Chateau Beau-Site 2000 Saint-Estephe
Beau-Site (which in French means beautiful site) is a fine 35 hectare vineyard superbly situated near to the famous Chateau Calon-Segur, on similarly stony soils high on the Saint-Estephe plateau. The vines – 70% Cabernet Sauvignon and 30% Merlot – are very old and the style of wine they produce is concentrated yet elegant. The 2000 vintage is one of the greatest in recent times, on a par with 1990 and 2005, the wines showing a deep colour and opulent fruit that with maturity provides the greatest pleasure.
Churton Marlborough 2003 Pinot Noir
New Zealand is home to some of the world’s most exciting Pinot Noir wines. The wines have intense colour, exuberant fruit characters and silky mouth feel. In food terms this style is well suited to a wide range of different cuisines. The 2003 Churton from Marlborough in the South Island is made by Sam Weaver and is an excellent example of this vibrant style.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Sparkling mineral water
Non-sparkling mineral water
Fruit Juices
Apple, Orange, Pineapple and Tomato
Soft Drinks
Bitter Lemon, Coke, Coke Light, Ginger Ale and Seven-Up
Iced Drinks
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Singapore Airlines
Business Class menu
Singapore to Manila
April 2007
Light Meal Menu
A Savoury Note
Marinated scallops with jellyfish and mesclun
The Main Event
Dim Sum Parcel of glutinous rice in lotus leaf with chicken and Chinese sausage, har kow and pork siew mai
Mixed grill of beef and chicken with veal sausage in herb jus, sauteed mushrooms, tomato and hash brown potato
Oven baked eggs served with Italian turkey sausage, roasted tomato, mushroom ragout and hash brown potato
A Sweet Note
Jasmine caramel cream with fruit coulis and berries
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
SQ910B SIN-MNL (LM) 21-1.1 04 RC
Wine and Beverage
Mix of the Month
Citrus Royale
A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-up
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Tropical Sparkle
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari (Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.
Charles Heidsieck “Mise en Cave 2003”
Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, based on the 2002 vintage, bottled and “mise en cave” in 2003, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.
White Wines
Hattenheimer Schutzenhaus Riesling Kabinett 2004 Balthasar Ress Rheingau
The Hattenheim vineyards in the heart of Germany’s Rheingau wine region were classified “Erstes-Gewachs” of First Growth in 1999 and the Schutzenhaus slopes face south-west to produce delicate wines of great elegance. 2004 was a superb vintage for Rheingau Riesling and this wine won the German Trophy in the 2006 International Wine Challenge.
Moondah Brook Chardonnay 2005 Western Australia
Moondah Brook is situated in the Swan Valley near Perth but sources its grapes from the best grape growing areas throughout Western Australia. This wine is a blend of Chardonnay from Margaret River, Mt Barker and Pemberton and was made by highly acclaimed winemaker Rob Bowan. Pale straw in colour, the wine has restrained but pure varietals flavours subtly seasoned by barrel fermentation and ageing. It is an excellent example of the crisp, less heavy Chardonnay styles now being made in Australia.
Red Wines
Chateau Beau-Site 2000 Saint-Estephe
Beau-Site (which in French means beautiful site) is a fine 35 hectare vineyard superbly situated near to the famous Chateau Calon-Segur, on similarly stony soils high on the Saint-Estephe plateau. The vines – 70% Cabernet Sauvignon and 30% Merlot – are very old and the style of wine they produce is concentrated yet elegant. The 2000 vintage is one of the greatest in recent times, on a par with 1990 and 2005, the wines showing a deep colour and opulent fruit that with maturity provides the greatest pleasure.
Rive Barbera D’asti ‘il Cascinone 2003 Araldica, Pietmonte
Deep and intense ruby red colour with purple highlights, vibrant aromas of black cherries and prunes, with toasty undertones and a touch of mint, medium bodied with an abundance of fruit on the palate (prunes and black cherries), dry with well-balanced acidity, this wine has developed with great structure and lingers on the palate with warm, spicy notes.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Mint Tea
Ceylon tea delicately enhanced with the flavour of mint (Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice (Available on flights to and from India)
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Cranberry (Cranberry available on flights to and from USA and Canada)
Soft Drinks
Bitter Lemon
Coke
Coke Light
Ginger Ale
Seven-Up
Yoghurt Drink
Mango Lassi
A cooling Indian refreshment made of mango and yoghurt (Available on flights to and from India)
Singapore Airlines
Business Class menu
Manila to Singapore
April 2007
Light Meal Menu
A Savoury Note
Antipasto Marinated prawns, prosciutto ham with rock melon, mozzarella with assorted tomatoes and grilled vegetables
The Main Event
Seared beef fillet in cabernet butter, assorted vegetables, sauteed fingerling potato with onion, crispy pork and sage
Braised soya sauce duck with leafy greens and yam-rice
Apritadang May Maya Snapper fillet with tomato sauce, vegetables and steamed rice
A Sweet Note
Freshly prepared gourmet ice cream
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
SQ917B MNL-SIN (LM) 21-1.1 04 RC
Wine and Beverage
Mix of the Month
Citrus Royale
A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-up
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Tropical Sparkle
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari (Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.
Charles Heidsieck “Mise en Cave 2003”
Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, based on the 2002 vintage, bottled and “mise en cave” in 2003, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.
White Wines
Hattenheimer Schutzenhaus Riesling Kabinett 2004 Balthasar Ress Rheingau
The Hattenheim vineyards in the heart of Germany’s Rheingau wine region were classified “Erstes-Gewachs” of First Growth in 1999 and the Schutzenhaus slopes face south-west to produce delicate wines of great elegance. 2004 was a superb vintage for Rheingau Riesling and this wine won the German Trophy in the 2006 International Wine Challenge.
Moondah Brook Chardonnay 2005 Western Australia
Moondah Brook is situated in the Swan Valley near Perth but sources its grapes from the best grape growing areas throughout Western Australia. This wine is a blend of Chardonnay from Margaret River, Mt Barker and Pemberton and was made by highly acclaimed winemaker Rob Bowan. Pale straw in colour, the wine has restrained but pure varietals flavours subtly seasoned by barrel fermentation and ageing. It is an excellent example of the crisp, less heavy Chardonnay styles now being made in Australia.
Red Wines
Chateau Beau-Site 2000 Saint-Estephe
Beau-Site (which in French means beautiful site) is a fine 35 hectare vineyard superbly situated near to the famous Chateau Calon-Segur, on similarly stony soils high on the Saint-Estephe plateau. The vines – 70% Cabernet Sauvignon and 30% Merlot – are very old and the style of wine they produce is concentrated yet elegant. The 2000 vintage is one of the greatest in recent times, on a par with 1990 and 2005, the wines showing a deep colour and opulent fruit that with maturity provides the greatest pleasure.
Rive Barbera D’asti ‘il Cascinone 2003 Araldica, Pietmonte
Deep and intense ruby red colour with purple highlights, vibrant aromas of black cherries and prunes, with toasty undertones and a touch of mint, medium bodied with an abundance of fruit on the palate (prunes and black cherries), dry with well-balanced acidity, this wine has developed with great structure and lingers on the palate with warm, spicy notes.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Mint Tea
Ceylon tea delicately enhanced with the flavour of mint (Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice (Available on flights to and from India)
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Cranberry (Cranberry available on flights to and from USA and Canada)
Soft Drinks
Bitter Lemon
Coke
Coke Light
Ginger Ale
Seven-Up
Yoghurt Drink
Mango Lassi
A cooling Indian refreshment made of mango and yoghurt (Available on flights to and from India)
Singapore Airlines
Business Class menu
Singapore to Ho Chi Minh City
April 2007
Brunch Menu
To Start With
A choice of apple, tomato, freshly squeezed orange juice or soya bean milk
Fresh fruit
The Main Event
Fried beef kway teow Fried rice noodles with sliced beef and leafy greens
Pan fried seabass fillet with cilantro sauce, ratatouille and new potatoes
Crepe with parsley-scrambled egg, roasted tomato, sauteed button mushrooms and gratin potato
A Sweet Note
Strawberry shortcake with white chocolate mousse
From the Bakery
Choice of bread rolls
Butter – Fruit preserve
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
SQ172B SIN-SGN (BRN) 29-1.1 04 RC
Wine and Beverage
Mix of the Month
Citrus Royale
A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-up
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Tropical Sparkle
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari (Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.
Charles Heidsieck “Mise en Cave 2003”
Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, based on the 2002 vintage, bottled and “mise en cave” in 2003, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.
White Wines
Hattenheimer Schutzenhaus Riesling Kabinett 2004 Balthasar Ress Rheingau
The Hattenheim vineyards in the heart of Germany’s Rheingau wine region were classified “Erstes-Gewachs” of First Growth in 1999 and the Schutzenhaus slopes face south-west to produce delicate wines of great elegance. 2004 was a superb vintage for Rheingau Riesling and this wine won the German Trophy in the 2006 International Wine Challenge.
Moondah Brook Chardonnay 2005 Western Australia
Moondah Brook is situated in the Swan Valley near Perth but sources its grapes from the best grape growing areas throughout Western Australia. This wine is a blend of Chardonnay from Margaret River, Mt Barker and Pemberton and was made by highly acclaimed winemaker Rob Bowan. Pale straw in colour, the wine has restrained but pure varietals flavours subtly seasoned by barrel fermentation and ageing. It is an excellent example of the crisp, less heavy Chardonnay styles now being made in Australia.
Red Wines
Chateau Beau-Site 2000 Saint-Estephe
Beau-Site (which in French means beautiful site) is a fine 35 hectare vineyard superbly situated near to the famous Chateau Calon-Segur, on similarly stony soils high on the Saint-Estephe plateau. The vines – 70% Cabernet Sauvignon and 30% Merlot – are very old and the style of wine they produce is concentrated yet elegant. The 2000 vintage is one of the greatest in recent times, on a par with 1990 and 2005, the wines showing a deep colour and opulent fruit that with maturity provides the greatest pleasure.
Rive Barbera D’asti ‘il Cascinone 2003 Araldica, Pietmonte
Deep and intense ruby red colour with purple highlights, vibrant aromas of black cherries and prunes, with toasty undertones and a touch of mint, medium bodied with an abundance of fruit on the palate (prunes and black cherries), dry with well-balanced acidity, this wine has developed with great structure and lingers on the palate with warm, spicy notes.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Mint Tea
Ceylon tea delicately enhanced with the flavour of mint (Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice (Available on flights to and from India)
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Cranberry (Cranberry available on flights to and from USA and Canada)
Soft Drinks
Bitter Lemon
Coke
Coke Light
Ginger Ale
Seven-Up
Yoghurt Drink
Mango Lassi
A cooling Indian refreshment made of mango and yoghurt (Available on flights to and from India)
Singapore Airlines
Business Class menu
Ho Chi Minh City to Singapore
April 2007
Lunch Menu
A Savoury Note
Prawn and soba salad Soya dressing
The Main Event
Seared tournedos of beef in green peppercorn jus, sauteed forest mushroom, carrot and gratin potatoes
Braised fish fillet in garlic chilli sauce, seasonal vegetables and fried rice
Pork medallions with duxelles and gruyere cheese in mushroom cream, vegetables and potatoes
A Sweet Note
Selection of sliced fresh fruits
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
SQ171B SGN-SIN (L3) 29-1.1 04 RC
Wine and Beverage
Mix of the Month
Citrus Royale
A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-up
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Tropical Sparkle
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari (Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.
Charles Heidsieck “Mise en Cave 2003”
Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, based on the 2002 vintage, bottled and “mise en cave” in 2003, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.
White Wines
Hattenheimer Schutzenhaus Riesling Kabinett 2004 Balthasar Ress Rheingau
The Hattenheim vineyards in the heart of Germany’s Rheingau wine region were classified “Erstes-Gewachs” of First Growth in 1999 and the Schutzenhaus slopes face south-west to produce delicate wines of great elegance. 2004 was a superb vintage for Rheingau Riesling and this wine won the German Trophy in the 2006 International Wine Challenge.
Moondah Brook Chardonnay 2005 Western Australia
Moondah Brook is situated in the Swan Valley near Perth but sources its grapes from the best grape growing areas throughout Western Australia. This wine is a blend of Chardonnay from Margaret River, Mt Barker and Pemberton and was made by highly acclaimed winemaker Rob Bowan. Pale straw in colour, the wine has restrained but pure varietals flavours subtly seasoned by barrel fermentation and ageing. It is an excellent example of the crisp, less heavy Chardonnay styles now being made in Australia.
Red Wines
Chateau Beau-Site 2000 Saint-Estephe
Beau-Site (which in French means beautiful site) is a fine 35 hectare vineyard superbly situated near to the famous Chateau Calon-Segur, on similarly stony soils high on the Saint-Estephe plateau. The vines – 70% Cabernet Sauvignon and 30% Merlot – are very old and the style of wine they produce is concentrated yet elegant. The 2000 vintage is one of the greatest in recent times, on a par with 1990 and 2005, the wines showing a deep colour and opulent fruit that with maturity provides the greatest pleasure.
Rive Barbera D’asti ‘il Cascinone 2003 Araldica, Pietmonte
Deep and intense ruby red colour with purple highlights, vibrant aromas of black cherries and prunes, with toasty undertones and a touch of mint, medium bodied with an abundance of fruit on the palate (prunes and black cherries), dry with well-balanced acidity, this wine has developed with great structure and lingers on the palate with warm, spicy notes.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Mint Tea
Ceylon tea delicately enhanced with the flavour of mint (Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice (Available on flights to and from India)
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Cranberry (Cranberry available on flights to and from USA and Canada)
Soft Drinks
Bitter Lemon
Coke
Coke Light
Ginger Ale
Seven-Up
Yoghurt Drink
Mango Lassi
A cooling Indian refreshment made of mango and yoghurt (Available on flights to and from India)
Singapore Airlines
Business Class menu
Singapore to Lahore
April 2007
Dinner Menu
To Nibble On…
Satay With onion, cucumber and spicy peanut sauce
A Savoury Note
Smoked salmon with potato and walnut salad
The Main Event
Seared tournedos of beef in green peppercorn jus, sauteed mushroom, baby carrot and gratin potatoes
Kestaneli yahni Turkish style lamb stew with chestnut, seasonal vegetables and rice
Pan fried salmon with bouillabaisse sauce, buttered mangetout, roasted tomato and olive potatoes
Mushrooms and baby corns in spicy gravy lemon flavoured rice with chilli and split mung dhal, curd and pickles
A Sweet Note
Tiramisu Italian mascarpone cheese with coffee-flavoured sponge fingers
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea and pralines
SQ460A SIN-LHE-KHI-SIN (D/CR/S1) 70-1.1 03-04 RC
Wine and Beverage
Mix of the Month
Citrus Royale
A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-up
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Tropical Sparkle
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari (Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.
Charles Heidsieck “Mise en Cave 2003”
Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, based on the 2002 vintage, bottled and “mise en cave” in 2003, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.
White Wines
Hattenheimer Schutzenhaus Riesling Kabinett 2004 Balthasar Ress Rheingau
The Hattenheim vineyards in the heart of Germany’s Rheingau wine region were classified “Erstes-Gewachs” of First Growth in 1999 and the Schutzenhaus slopes face south-west to produce delicate wines of great elegance. 2004 was a superb vintage for Rheingau Riesling and this wine won the German Trophy in the 2006 International Wine Challenge.
Moondah Brook Chardonnay 2005 Western Australia
Moondah Brook is situated in the Swan Valley near Perth but sources its grapes from the best grape growing areas throughout Western Australia. This wine is a blend of Chardonnay from Margaret River, Mt Barker and Pemberton and was made by highly acclaimed winemaker Rob Bowan. Pale straw in colour, the wine has restrained but pure varietals flavours subtly seasoned by barrel fermentation and ageing. It is an excellent example of the crisp, less heavy Chardonnay styles now being made in Australia.
Red Wines
Chateau Beau-Site 2000 Saint-Estephe
Beau-Site (which in French means beautiful site) is a fine 35 hectare vineyard superbly situated near to the famous Chateau Calon-Segur, on similarly stony soils high on the Saint-Estephe plateau. The vines – 70% Cabernet Sauvignon and 30% Merlot – are very old and the style of wine they produce is concentrated yet elegant. The 2000 vintage is one of the greatest in recent times, on a par with 1990 and 2005, the wines showing a deep colour and opulent fruit that with maturity provides the greatest pleasure.
Rive Barbera D’asti ‘il Cascinone 2003 Araldica, Pietmonte
Deep and intense ruby red colour with purple highlights, vibrant aromas of black cherries and prunes, with toasty undertones and a touch of mint, medium bodied with an abundance of fruit on the palate (prunes and black cherries), dry with well-balanced acidity, this wine has developed with great structure and lingers on the palate with warm, spicy notes.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Mint Tea
Ceylon tea delicately enhanced with the flavour of mint (Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice (Available on flights to and from India)
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Cranberry (Cranberry available on flights to and from USA and Canada)
Soft Drinks
Bitter Lemon
Coke
Coke Light
Ginger Ale
Seven-Up
Yoghurt Drink
Mango Lassi
A cooling Indian refreshment made of mango and yoghurt (Available on flights to and from India)
Singapore Airlines
Business Class menu
Lahore to Karachi
April 2007
Refreshment Menu
To Nibble On…
Onion ciabatta with shaved smoked turkey, Jack cheese and tomato salad served with potato chips
Herb focaccia with tuna and grilled capsicums, leafy salad, potato chips
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
SQ460A SIN-LHE-KHI-SIN (D/CR/S1) 70-2.1 03-04 RC
Wine and Beverage
Mix of the Month
Citrus Royale
A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-up
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Tropical Sparkle
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari (Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.
Charles Heidsieck “Mise en Cave 2003”
Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, based on the 2002 vintage, bottled and “mise en cave” in 2003, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.
White Wines
Hattenheimer Schutzenhaus Riesling Kabinett 2004 Balthasar Ress Rheingau
The Hattenheim vineyards in the heart of Germany’s Rheingau wine region were classified “Erstes-Gewachs” of First Growth in 1999 and the Schutzenhaus slopes face south-west to produce delicate wines of great elegance. 2004 was a superb vintage for Rheingau Riesling and this wine won the German Trophy in the 2006 International Wine Challenge.
Moondah Brook Chardonnay 2005 Western Australia
Moondah Brook is situated in the Swan Valley near Perth but sources its grapes from the best grape growing areas throughout Western Australia. This wine is a blend of Chardonnay from Margaret River, Mt Barker and Pemberton and was made by highly acclaimed winemaker Rob Bowan. Pale straw in colour, the wine has restrained but pure varietals flavours subtly seasoned by barrel fermentation and ageing. It is an excellent example of the crisp, less heavy Chardonnay styles now being made in Australia.
Red Wines
Chateau Beau-Site 2000 Saint-Estephe
Beau-Site (which in French means beautiful site) is a fine 35 hectare vineyard superbly situated near to the famous Chateau Calon-Segur, on similarly stony soils high on the Saint-Estephe plateau. The vines – 70% Cabernet Sauvignon and 30% Merlot – are very old and the style of wine they produce is concentrated yet elegant. The 2000 vintage is one of the greatest in recent times, on a par with 1990 and 2005, the wines showing a deep colour and opulent fruit that with maturity provides the greatest pleasure.
Rive Barbera D’asti ‘il Cascinone 2003 Araldica, Pietmonte
Deep and intense ruby red colour with purple highlights, vibrant aromas of black cherries and prunes, with toasty undertones and a touch of mint, medium bodied with an abundance of fruit on the palate (prunes and black cherries), dry with well-balanced acidity, this wine has developed with great structure and lingers on the palate with warm, spicy notes.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Mint Tea
Ceylon tea delicately enhanced with the flavour of mint (Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice (Available on flights to and from India)
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Cranberry (Cranberry available on flights to and from USA and Canada)
Soft Drinks
Bitter Lemon
Coke
Coke Light
Ginger Ale
Seven-Up
Yoghurt Drink
Mango Lassi
A cooling Indian refreshment made of mango and yoghurt (Available on flights to and from India)
Singapore Airlines
Business Class menu
Karachi to Singapore
April 2007
Supper Menu
A Savoury Note
Marinated prawns and smoked fish salad
The Main Event
Awadhi gosht, soya muttar saunfia, dal moong mughlai and jeera pulao Braised lamb with rose essence, spiced pea-soya, tempered green lentil and cumin pilaf
Roasted chicken with spaghetti with tomato sauce
Pan fried fish in creamy mustard sauce served with pasta and white beans
A Sweet Note
Green tea creme brulee with strawberry
The Cheese Board
Gourmet cheese with garnishes
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
SQ460A SIN-LHE-KHI-SIN (D/CR/S1) 70-3.1 03-04 RC
Wine and Beverage
Mix of the Month
Citrus Royale
A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-up
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Tropical Sparkle
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari (Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.
Charles Heidsieck “Mise en Cave 2003”
Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, based on the 2002 vintage, bottled and “mise en cave” in 2003, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.
White Wines
Hattenheimer Schutzenhaus Riesling Kabinett 2004 Balthasar Ress Rheingau
The Hattenheim vineyards in the heart of Germany’s Rheingau wine region were classified “Erstes-Gewachs” of First Growth in 1999 and the Schutzenhaus slopes face south-west to produce delicate wines of great elegance. 2004 was a superb vintage for Rheingau Riesling and this wine won the German Trophy in the 2006 International Wine Challenge.
Moondah Brook Chardonnay 2005 Western Australia
Moondah Brook is situated in the Swan Valley near Perth but sources its grapes from the best grape growing areas throughout Western Australia. This wine is a blend of Chardonnay from Margaret River, Mt Barker and Pemberton and was made by highly acclaimed winemaker Rob Bowan. Pale straw in colour, the wine has restrained but pure varietals flavours subtly seasoned by barrel fermentation and ageing. It is an excellent example of the crisp, less heavy Chardonnay styles now being made in Australia.
Red Wines
Chateau Beau-Site 2000 Saint-Estephe
Beau-Site (which in French means beautiful site) is a fine 35 hectare vineyard superbly situated near to the famous Chateau Calon-Segur, on similarly stony soils high on the Saint-Estephe plateau. The vines – 70% Cabernet Sauvignon and 30% Merlot – are very old and the style of wine they produce is concentrated yet elegant. The 2000 vintage is one of the greatest in recent times, on a par with 1990 and 2005, the wines showing a deep colour and opulent fruit that with maturity provides the greatest pleasure.
Rive Barbera D’asti ‘il Cascinone 2003 Araldica, Pietmonte
Deep and intense ruby red colour with purple highlights, vibrant aromas of black cherries and prunes, with toasty undertones and a touch of mint, medium bodied with an abundance of fruit on the palate (prunes and black cherries), dry with well-balanced acidity, this wine has developed with great structure and lingers on the palate with warm, spicy notes.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Mint Tea
Ceylon tea delicately enhanced with the flavour of mint (Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice (Available on flights to and from India)
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Cranberry (Cranberry available on flights to and from USA and Canada)
Soft Drinks
Bitter Lemon
Coke
Coke Light
Ginger Ale
Seven-Up
Yoghurt Drink
Mango Lassi
A cooling Indian refreshment made of mango and yoghurt (Available on flights to and from India)
Singapore Airlines
Business Class menu
Singapore to Karachi
April 2007
Dinner Menu
To Nibble On…
Satay With onion, cucumber and spicy peanut sauce
A Savoury Note
Smoked salmon with potato and walnut salad
The Main Event
Seared tournedos of beef in green peppercorn jus, sauteed mushroom, baby carrot and gratin potatoes
Kestaneli yahni Turkish style lamb stew with chestnut, seasonal vegetables and rice
Pan fried salmon with bouillabaisse sauce, buttered mangetout, roasted tomato and olive potatoes
Mushrooms and baby corns in spicy gravy lemon flavoured rice with chilli and split mung dhal, curd and pickles
A Sweet Note
Tiramisu Italian mascarpone cheese with coffee-flavoured sponge fingers
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea and pralines
SQ460A SIN-KHI-LHE-SIN (D/CR/S1) 71-1.1 03-04 RC
Wine and Beverage
Mix of the Month
Citrus Royale
A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-up
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Tropical Sparkle
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari (Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.
Charles Heidsieck “Mise en Cave 2003”
Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, based on the 2002 vintage, bottled and “mise en cave” in 2003, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.
White Wines
Hattenheimer Schutzenhaus Riesling Kabinett 2004 Balthasar Ress Rheingau
The Hattenheim vineyards in the heart of Germany’s Rheingau wine region were classified “Erstes-Gewachs” of First Growth in 1999 and the Schutzenhaus slopes face south-west to produce delicate wines of great elegance. 2004 was a superb vintage for Rheingau Riesling and this wine won the German Trophy in the 2006 International Wine Challenge.
Moondah Brook Chardonnay 2005 Western Australia
Moondah Brook is situated in the Swan Valley near Perth but sources its grapes from the best grape growing areas throughout Western Australia. This wine is a blend of Chardonnay from Margaret River, Mt Barker and Pemberton and was made by highly acclaimed winemaker Rob Bowan. Pale straw in colour, the wine has restrained but pure varietals flavours subtly seasoned by barrel fermentation and ageing. It is an excellent example of the crisp, less heavy Chardonnay styles now being made in Australia.
Red Wines
Chateau Beau-Site 2000 Saint-Estephe
Beau-Site (which in French means beautiful site) is a fine 35 hectare vineyard superbly situated near to the famous Chateau Calon-Segur, on similarly stony soils high on the Saint-Estephe plateau. The vines – 70% Cabernet Sauvignon and 30% Merlot – are very old and the style of wine they produce is concentrated yet elegant. The 2000 vintage is one of the greatest in recent times, on a par with 1990 and 2005, the wines showing a deep colour and opulent fruit that with maturity provides the greatest pleasure.
Rive Barbera D’asti ‘il Cascinone 2003 Araldica, Pietmonte
Deep and intense ruby red colour with purple highlights, vibrant aromas of black cherries and prunes, with toasty undertones and a touch of mint, medium bodied with an abundance of fruit on the palate (prunes and black cherries), dry with well-balanced acidity, this wine has developed with great structure and lingers on the palate with warm, spicy notes.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Mint Tea
Ceylon tea delicately enhanced with the flavour of mint (Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice (Available on flights to and from India)
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Cranberry (Cranberry available on flights to and from USA and Canada)
Soft Drinks
Bitter Lemon
Coke
Coke Light
Ginger Ale
Seven-Up
Yoghurt Drink
Mango Lassi
A cooling Indian refreshment made of mango and yoghurt (Available on flights to and from India)
Singapore Airlines
Business Class menu
Karachi to Lahore
April 2007
Refreshment Menu
To Nibble On…
Onion ciabatta with shaved smoked turkey, Jack cheese and tomato salad served with potato chips
Herb focaccia with tuna and grilled capsicums, leafy salad, potato chips
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
SQ460A SIN-KHI-LHE-SIN (D/CR/S1) 71-2.1 03-04 RC
Wine and Beverage
Mix of the Month
Citrus Royale
A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-up
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Tropical Sparkle
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari (Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.
Charles Heidsieck “Mise en Cave 2003”
Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, based on the 2002 vintage, bottled and “mise en cave” in 2003, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.
White Wines
Hattenheimer Schutzenhaus Riesling Kabinett 2004 Balthasar Ress Rheingau
The Hattenheim vineyards in the heart of Germany’s Rheingau wine region were classified “Erstes-Gewachs” of First Growth in 1999 and the Schutzenhaus slopes face south-west to produce delicate wines of great elegance. 2004 was a superb vintage for Rheingau Riesling and this wine won the German Trophy in the 2006 International Wine Challenge.
Moondah Brook Chardonnay 2005 Western Australia
Moondah Brook is situated in the Swan Valley near Perth but sources its grapes from the best grape growing areas throughout Western Australia. This wine is a blend of Chardonnay from Margaret River, Mt Barker and Pemberton and was made by highly acclaimed winemaker Rob Bowan. Pale straw in colour, the wine has restrained but pure varietals flavours subtly seasoned by barrel fermentation and ageing. It is an excellent example of the crisp, less heavy Chardonnay styles now being made in Australia.
Red Wines
Chateau Beau-Site 2000 Saint-Estephe
Beau-Site (which in French means beautiful site) is a fine 35 hectare vineyard superbly situated near to the famous Chateau Calon-Segur, on similarly stony soils high on the Saint-Estephe plateau. The vines – 70% Cabernet Sauvignon and 30% Merlot – are very old and the style of wine they produce is concentrated yet elegant. The 2000 vintage is one of the greatest in recent times, on a par with 1990 and 2005, the wines showing a deep colour and opulent fruit that with maturity provides the greatest pleasure.
Rive Barbera D’asti ‘il Cascinone 2003 Araldica, Pietmonte
Deep and intense ruby red colour with purple highlights, vibrant aromas of black cherries and prunes, with toasty undertones and a touch of mint, medium bodied with an abundance of fruit on the palate (prunes and black cherries), dry with well-balanced acidity, this wine has developed with great structure and lingers on the palate with warm, spicy notes.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Mint Tea
Ceylon tea delicately enhanced with the flavour of mint (Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice (Available on flights to and from India)
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Cranberry (Cranberry available on flights to and from USA and Canada)
Soft Drinks
Bitter Lemon
Coke
Coke Light
Ginger Ale
Seven-Up
Yoghurt Drink
Mango Lassi
A cooling Indian refreshment made of mango and yoghurt (Available on flights to and from India)
Singapore Airlines
Business Class menu
Lahore to Singapore
April 2007
Supper Menu
A Savoury Note
Marinated prawns and smoked fish salad
The Main Event
Awadhi gosht, soya muttar saunfia, dal moong mughlai and jeera pulao Braised lamb with rose essence, spiced pea-soya, tempered green lentil and cumin pilaf
Roasted chicken with spaghetti with tomato sauce
Pan fried fish in creamy mustard sauce served with pasta and white beans
A Sweet Note
Green tea creme brulee with strawberry
The Cheese Board
Gourmet cheese with garnishes
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
SQ460A SIN-KHI-LHE-SIN (D/CR/S1) 71-3.1 03-04 RC
Wine and Beverage
Mix of the Month
Citrus Royale
A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-up
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Tropical Sparkle
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari (Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.
Charles Heidsieck “Mise en Cave 2003”
Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, based on the 2002 vintage, bottled and “mise en cave” in 2003, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.
White Wines
Hattenheimer Schutzenhaus Riesling Kabinett 2004 Balthasar Ress Rheingau
The Hattenheim vineyards in the heart of Germany’s Rheingau wine region were classified “Erstes-Gewachs” of First Growth in 1999 and the Schutzenhaus slopes face south-west to produce delicate wines of great elegance. 2004 was a superb vintage for Rheingau Riesling and this wine won the German Trophy in the 2006 International Wine Challenge.
Moondah Brook Chardonnay 2005 Western Australia
Moondah Brook is situated in the Swan Valley near Perth but sources its grapes from the best grape growing areas throughout Western Australia. This wine is a blend of Chardonnay from Margaret River, Mt Barker and Pemberton and was made by highly acclaimed winemaker Rob Bowan. Pale straw in colour, the wine has restrained but pure varietals flavours subtly seasoned by barrel fermentation and ageing. It is an excellent example of the crisp, less heavy Chardonnay styles now being made in Australia.
Red Wines
Chateau Beau-Site 2000 Saint-Estephe
Beau-Site (which in French means beautiful site) is a fine 35 hectare vineyard superbly situated near to the famous Chateau Calon-Segur, on similarly stony soils high on the Saint-Estephe plateau. The vines – 70% Cabernet Sauvignon and 30% Merlot – are very old and the style of wine they produce is concentrated yet elegant. The 2000 vintage is one of the greatest in recent times, on a par with 1990 and 2005, the wines showing a deep colour and opulent fruit that with maturity provides the greatest pleasure.
Rive Barbera D’asti ‘il Cascinone 2003 Araldica, Pietmonte
Deep and intense ruby red colour with purple highlights, vibrant aromas of black cherries and prunes, with toasty undertones and a touch of mint, medium bodied with an abundance of fruit on the palate (prunes and black cherries), dry with well-balanced acidity, this wine has developed with great structure and lingers on the palate with warm, spicy notes.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Mint Tea
Ceylon tea delicately enhanced with the flavour of mint (Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice (Available on flights to and from India)
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Cranberry (Cranberry available on flights to and from USA and Canada)
Soft Drinks
Bitter Lemon
Coke
Coke Light
Ginger Ale
Seven-Up
Yoghurt Drink
Mango Lassi
A cooling Indian refreshment made of mango and yoghurt (Available on flights to and from India)
Singapore Airlines
Business Class menu
Singapore to Adelaide
April 2007
Menu
To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options :
- To be served your meal soon after take-off
or
- To be served your meal about 2 hours before arrival
To Start With
A choice of apple, tomato or freshly squeezed orange juice
The Main Event
Wholemeal croissant with gravadlax, cucumber and lettuce
Braised egg noodles with beef, mushrooms and leafy greens
Selection of dim sum Steamed lobster dumpling, pork dumpling and yam cake
American Breakfast Yoghurt
Herb omelette with chicken sausage, roma tomato, sauteed mushrooms and gratin potatoes
Bread selection with preserves
Continental Breakfast Assorted bread with preserves
Your meal will be served with a selection of sliced fresh fruits
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
SQ269A SIN-ADL (CM1) 47-1.1 03-04 RC
Wine and Beverage
Mix of the Month
Citrus Royale
A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-up
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Tropical Sparkle
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari (Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.
Charles Heidsieck “Mise en Cave 2003”
Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, based on the 2002 vintage, bottled and “mise en cave” in 2003, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.
White Wines
d’Arenberg “The Olive Grove” Chardonnay 2004 Mclaren Vale
d’Arenberg is a well known traditional family business based in McLaren Vale South Australia. Recently d’Arenberg has been invigorated under the management of young winemaker Chester Osborn. This generational change has seen d’Arenberg emerge as one of Australia’s most exciting wine producers. This chardonnay successfully combines ripeness with freshness due to skilful blending of fresh tank fermented wine with more complex wine fermented and aged in French oak barrels.
Hattenheimer Schutzenhaus Riesling Kabinett 2004 Balthasar Ress Rheingau
The Hattenheim vineyards in the heart of Germany’s Rheingau wine region were classified “Erstes-Gewachs” of First Growth in 1999 and the Schutzenhaus slopes face south-west to produce delicate wines of great elegance. 2004 was a superb vintage for Rheingau Riesling and this wine won the German Trophy in the 2006 International Wine Challenge.
Red Wines
Elderton Shiraz 2004 Barossa Valley
The Barossa Valley is known internationally for classic “Aussie” Shiraz. These wines are rich and full-bodied with a characteristic soft finish and mocca flavours. Elderton is a small family owned company with an excellent reputation for its reds. This wine, made from old vines from the warmer valley floor, was aged in a mixture of American and French oak barrels and is a fine example of traditional Barossa Shiraz.
Chateau Batailley 1998 Pauillac
Batailley is one of the oldest estates in the Medoc region. Classified a prestigious Fifth Growth in 1855, the vineyard is dominated by Cabernet Sauvignon, which brings a typical bouquet of blackcurrants and well structured fruit, whose ripe tannins contribute to the rounded finish. 1998 was an excellent year for the red wines of Bordeaux and this wine is a splendid example of a top Pauillac.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Singapore Airlines
Business Class menu
Adelaide to Singapore
April 2007
Lunch Meal
A Savoury Note
Baby frisee salad with sugar cured salmon and salmon caviar Lemon thyme mustard dressing
The Main Event
Seared wild barramundi fillet with tsuyu sauce, udon noodles, shiitake mushrooms and eggplant
Lamb loin with macadamia and wattleseed crust Polenta, wilted spinach and cured black cherry jus
Stirfried chicken with spicy garlic sauce button mushrooms, vegetables and brown rice pilaf
Slow roasted pork belly with cider-sage jus, seasonal vegetables and sweet mashed potatoes
A Sweet Note
Ice cream
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea and pralines
Refreshment Menu
To Nibble On…
Warm focaccia sandwich with turkey and cheese
Croissant with smoked salmon and shaved cucumber, mixed salad
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
SQ268A ADL-SIN (L/HR) 47-1.1 03-04 RC
Wine and Beverage
Mix of the Month
Citrus Royale
A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-up
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Tropical Sparkle
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari (Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.
Charles Heidsieck “Mise en Cave 2003”
Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, based on the 2002 vintage, bottled and “mise en cave” in 2003, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.
White Wines
d’Arenberg “The Olive Grove” Chardonnay 2004 Mclaren Vale
d’Arenberg is a well known traditional family business based in McLaren Vale South Australia. Recently d’Arenberg has been invigorated under the management of young winemaker Chester Osborn. This generational change has seen d’Arenberg emerge as one of Australia’s most exciting wine producers. This chardonnay successfully combines ripeness with freshness due to skilful blending of fresh tank fermented wine with more complex wine fermented and aged in French oak barrels.
Hattenheimer Schutzenhaus Riesling Kabinett 2004 Balthasar Ress Rheingau
The Hattenheim vineyards in the heart of Germany’s Rheingau wine region were classified “Erstes-Gewachs” of First Growth in 1999 and the Schutzenhaus slopes face south-west to produce delicate wines of great elegance. 2004 was a superb vintage for Rheingau Riesling and this wine won the German Trophy in the 2006 International Wine Challenge.
Red Wines
Elderton Shiraz 2004 Barossa Valley
The Barossa Valley is known internationally for classic “Aussie” Shiraz. These wines are rich and full-bodied with a characteristic soft finish and mocca flavours. Elderton is a small family owned company with an excellent reputation for its reds. This wine, made from old vines from the warmer valley floor, was aged in a mixture of American and French oak barrels and is a fine example of traditional Barossa Shiraz.
Chateau Batailley 1998 Pauillac
Batailley is one of the oldest estates in the Medoc region. Classified a prestigious Fifth Growth in 1855, the vineyard is dominated by Cabernet Sauvignon, which brings a typical bouquet of blackcurrants and well structured fruit, whose ripe tannins contribute to the rounded finish. 1998 was an excellent year for the red wines of Bordeaux and this wine is a splendid example of a top Pauillac.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Qantas
First Class menu
Sydney First Class Lounge Dining
June 2007
Breakfast
Available until midday
Seasonal Fruit Salad
Sheep’s Milk Yoghurt and Organic Honey
Brookfarm Toasted Macadamia and Cranberry Muesli
Bircher Muesli
Warm Semolina Porridge with Poached Quince and Brown Sugar
Orange and Cinnamon Pancakes with Banana and Maple Syrup Butter
Manna From Heaven Mushroom and Parmesan Tart
Sourdough, Whole Grain or Fruit Toast, served with a choice of condiments
Wholegrain Toast with Avocado, Snow pea Sprouts, Lime and Cracked Pepper
From the Bakery
Daily selection of croissants, Danish pastries and freshly baked muffins, served with your choice of condiments
Organic Eggs
For a healthy and delicious start to the day
Eggs Benedict or Florentine
Organic Egg, Smokehouse Bacon and Tomato Relish Sourdough Roll
Omelettes
Organic Egg Omelette with Leg Ham, Leek and Gruyere
Organic Egg White Omelette with Tomato, Ricotta and Chives
Manna From Heaven Mushroom and Parmesan Tart
Spanish Tortilla with Chorizo, Potato and Caramelised Onion
Two Organic Eggs
Poached, Boiled or Fried served with Sourdough Toast
Choice of Sides
Smokehouse Bacon, Organic Breakfast Sausages, Smoked Salmon, Roast Vine Ripened Tomato, Sautéed Field Mushrooms, Hash Potatoes
Breakfast Beverages
For a larger selection see the beverage list
nudie Passionfruit and Orange Energiser Drink,
designed by Neil Perry
Freshly Squeezed Juice
Grinders Espresso Coffee
T2 Black and Herbal Tea
Hot Chocolate
All Day Dining
Available from midday
Seasonal Soup – ask you waiter for today’s selection
Vine Ripened Tomato, Mozzarella and Basil Salad
Crumbed Goat’s Cheese with Roast Baby Beetroot, Walnut and Endive
Salad of Poached Chicken and Leeks Vinaigrette
Our Signature Club Sandwich with Chicken, Bacon and Aioli
Our Signature Burger with Bacon, Gruyère, Dill Pickle and Tomato Chilli Relish
Poached Organic Eggs with Frisée, Croutons and Lardons
Organic Egg Omelette with Leg Ham, Leek and Gruyère
Fusilli Pasta with Roasted Butternut Pumpkin, Pine Nuts, Spinach and Feta
Grilled Fish with Celeriac Remoulade and Kipfler Potatoes
Crumbed Veal Schnitzel with Lemon and Parsley, Shaved Fennel, Cabbage and Parmesan Salad
Peppered Beef Stir Fry with Thai Basil and Jasmine Rice
Minute Steak with Café de Paris Butter and Fries
Side Dishes
To complement your meal
Green Leaf Salad with Mustard Vinaigrette
Steamed Broccoli with Lemon Oil
Sautéed Green Beans with Tarragon and Almonds
Fries
Roast Potatoes with Rosemary
Cheese and Dessert
Seasonal Fruit Plate
Nice Cream Ice Creams and Sorbets – ask your waiter for today’s selection
Manna From Heaven Raspberry and Passionfruit Cake
Manna From Heaven Orange and Pineapple Cake
Cheese, hand selected by Calendar Cheese Company, Farm House Chedday, Rouzaire Brillat Savarin
Plate of the Day
Please ask your host for the daily addition to the menu
Wine List
White Wine
Knappstein Three 2006, Clare Valley, South Australia
The 2006 vintage is a blend of 70% Gewürztraminer, 20% Riesling and 10% Pinot Gris. Inspiration for this blend comes from the Alsace region in France where these varieties have been blended for years. The wine has an intriguing nose of lifted rose petals and lychee fruit with a distinctive spiciness. The tropical fruit palate of the Gewürztraminer is balanced by the natural acid structure of the Citrus Riesling. The ever growing in popularity of Pinot Gris, adds a mid palate fruit weight and a textural complexity.
Cape Mentelle, Semillon, Sauvignon Blanc 2005, Margaret River, Western Australia
This quintessential blend sets the benchmark for a wine style now synonymous with the Margaret river region. The style accentuates the fresh fruit characters of both Semillon and Sauvignon Blanc. Barrel fermentation to a small parcel of this wine adds weight and complexity to the palate.
Meerea Park, Epoch, Semillon 2005, Hunter Valley, New South Wales
An outstanding example of the quality Semillons produced in the Hunter Valley region of New South Wales. Lemon, lime, green banana, hay and spice aromas are further asserted with charging fresh, zesty lemon, lime herbaceous flavours. Flinty and bone dry, Lean but very intense, this wine begs to be savoured.
Giant Steps, Chardonnay 2004, Yarra Valley, Victoria
A complex Yarra Valley gem, this wine is typical of a cool climate chardonnay with a toasty, hazelnut and citrus nose. This is followed by varying layers of tightly well balanced green limes and citrus undertones. Unmistakable French oak lends weight and seriousness to this wine. Enjoy with a cheese plate.
Dominique Portet, Fontaine, Rose 2006, Yarra Valley, Victoria
The son of Andre Portet, regisseur (vineyard and winery manager) of Chateau Lafitte-Rothschild in Pauillac. Dominique brings his years of experience into this lively young wine. The colour is subtle rose-gold, inviting and luscious. Made from Cabernet, Merlot and Shiraz grapes this wine has ripe berry flavours with slight cherry undertones. This wine is immaculate as an aperitif or spectacular with a Mediterranean tapas plate.
Champagne
By Moet and Chandon
Moet and Chandon Brut Imperial, an elegant harmonious wine with a clean smooth fruit driven bouquet. With a hint of cashew nut and smooth nectarine flavours, it is delicate and well balanced.
Veuve Cliquot Ponsardin, a well loved wine for its crisp full flavours. Its complex nose of apple, citrus and caramel is followed by full flavours of pure elegance, crispness and a slightly spicy finish.
Moet and Chandon Rose. This wine bubbles with life. The complexity of taste begins initially with figs and dried apricots progressively revealing nuances of cocoa and cinnamon.
Red Wine
Yering Station, Pinot Noir 2005, Yarra Valley, Victoria
Traditional stomping is an age-old technique still employed at Yering Station for its uniquely gentle extraction of juice and flavour. This lively young pinot marries vibrant raspberry, cherry and plum-like fruit with restrained cedar/vanilla oak and silky, sappy tannin. There’s a hint of stewed fruit, but plenty of confectionary brightness and a structured, savoury finish.
Meerea Park Shiraz Viognier 2005, Hunter Valley, New South Wales
A classic blend of the Cote Rotie region in France, this blend has taken exceptionally well in the Hunter Valley region of New South Wales. The addition of 6% Viognier helps lift the aromas of this wine to expose cherry, raspberry dried herbs and vanilla. A luscious palate of juicy rich fruit includes concentrated red orange and earthy herbal flavours. A grippy tannic wine with campari like bitterness gives this wine personality and vigour.
Torbreck, Cuvee Juveniles 2005, Grenache, Shiraz, Mourvedre, Barossa Valley, South Australia
One of today’s most prolific wine aficionados has claimed this vintage of Juveniles to be the most exiting wines to be made on the planet earth. The cuvee Juveniles is a bold and seductive blend that represents a youthful wine from old vines. In short this wine is sensuous, fragrant, concentrated and extremely drinkable.
Parker Estate, Terra Rossa Cabernet 2004, Coonawarra, South Australia
Attracting a cult following, the 2003 Parker Estate is a rare find. This densely structured wine with super ripe flavours is the result of a cool late ripening season. This is a serious wine the palate bursts with big blackberry flavours with dark chocolate and hazelnut undertones. The finish is log, lingering and dry.
Dessert
De Bortoli, Noble One 2004, Riverina, New South Wales
The creation of this Sauternes style wine by Darren de Bortoli in 1982 has been regarded as Australia’s benchmark dessert wine. The botrytis flavours of this wine combine peach, nectarine citrus and almond characters to create a luscious well balanced wine to be enjoyed with dessert or a fine blue cheese.
Beverage List
Aperitifs
Campari, Cinzano Bianco, Noilly Prat
Spirits
Glenlivet 18yo Malt Whiskey
Chivas Regal 12yo Scotch Whiskey
Johnnie Walker Black Label
Bombay Sapphire Dry London Gin
Tanqueray Gin
Wyborowa Single Estate Vodka
Bellvedere Vodka
Bacardi White Rum
Inner Circle Dark Rum
Bundaberg Dark Rum
Wild Turkey Bourbon
Jack Daniels Bourbon
Cuervo Tequila
Beers
Cascade Light, Cascade, Heineken
Crown Lager, James Squire
Digestives, Liqueurs and Ports
Bailey’s Irish Cream
Cointreau
Drambuie
Tia Maria
St Agnes 5yo Brandy
Martell Biscuit VSOP
Grant Burge 20yo Tawny
Morris Liqueur Tawny
Morris Liqueur Muscat
Morris Liqueur Tokay
Harvey’s Bristol Cream Sherry
Non Alcoholic
Range of freshly squeezed Juices
Orange Juice, Apple Juice, Tomato Juice
nudie Passionfruit and Orange Energiser Drink, designed by Neil Perry
nudie Mango and Passionfruit Juice
nudie Strawberry and Banana Juice
San Pellegrino Acqua Panna Natural Mineral Water
San Pellegrino Sparkling Mineral Water
San Pellegrino Chinotto, San Pellegrino Limonata, San Pellegrino Aranciata Rossa
Ginger Ale, Lemonade, Cola, Diet Cola
Hot Beverages
Coffee
Espresso coffees use the premium Giancarlo blend from Grinders Coffee
A selection of teas brought to you by T2 from some of the finest tea plantations in the world.
Peppermint
Great as a pick me up after a long haul flight, lush peppermint leaves create a refreshing infusion, drink hot or cold. A well rounded flavour captures the sweet essence of all things “minty” with a sweet, cool lingering aroma.
Lemongrass and Ginger
Whether you’re off to the Far East or not enjoy this zesty and bright brew, lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
English Breakfast
A blend of the finest Sri Lankan full bodied teas produce a rich and well rounded flavour. Great for all day drinking whether you’re coming or going!
Earl Grey
Earl Grey is made of Sri Lankan black teas combined with the citrus delights of Bergamot, generating an elegant and balanced full flavoured cup. An afternoon tea essential, so sit back and enjoy the flight.
China Jasmine
A smooth green tea naturally scented with Jasmine buds. A delightful aroma and light taste. Close your eyes and it will be as if you’ve arrived at your destination.
Chamomile
Relax and unwind with this fragrant infusion of sweet golden chamomile flowers. A delicious calming start to your flight or before you doze off on your way to Paradise.
Chai
Even if you’re not off to somewhere exotic enjoy this blend of spices to conjure up the steamy aromatic delights of an Indian market. A black tea base with spicy sprinkles of cinnamon, cardamom, clove and star anise.
Sencha
A classic green tea to be enjoyed through out the day. These beautiful emerald green leaves produce a delicate.
Qantas
First Class menu
Sydney First Class Lounge
June 2007
Breakfast
Available until midday
Organic Egg, Smokehouse Bacon and Tomato Relish Sourdough Roll
Organic Egg Omelette with Leg Ham, Leek and Gruyere
Organic Egg White Omelette with Tomato, Ricotta and Chives
Whole Grain Toast with Avocado, Snow Pea Sprouts, Lime and Cracked Pepper
All Day Dining
Available from midday
Selection of Tapas
Freshly Sliced Prosciutto
Salt Cod Fritters
Fried Stuffed Olives
Meatballs in Spicy Tomato Sauce
Mains
Seasonal Soup – ask you waiter for today’s selection
Organic Egg Omelette with Leg Ham, Leek and Gruyere
Salad of Poached Chicken and Leeks Vinaigrette
Manna From Heaven Mushroom and Parmesan Tart
Cheese
Please ask your host for today’s choices
Cheese, served with Accompaniments
Farmhouse Cheddar, Rouzaire Brillat Savarin – Calendar Cheese Company.
First Choice
If you prefer to help yourself a range of items have been freshly prepared for you to select from at your leisure.
Fruit Salad, Bircher Muesli, Sheep’s Milk Yoghurt, Organic Honey
From the Bakery
Daily selection of croissants, Danish pastries and freshly baked muffins, served with your choice of condiments
Wine List
White Wine
Knappstein Three 2006, Clare Valley, South Australia
The 2006 vintage is a blend of 70% Gewürztraminer, 20% Riesling and 10% Pinot Gris. Inspiration for this blend comes from the Alsace region in France where these varieties have been blended for years. The wine has an intriguing nose of lifted rose petals and lychee fruit with a distinctive spiciness. The tropical fruit palate of the Gewürztraminer is balanced by the natural acid structure of the Citrus Riesling. The ever growing in popularity of Pinot Gris, adds a mid palate fruit weight and a textural complexity.
Cape Mentelle, Semillon, Sauvignon Blanc 2005, Margaret River, Western Australia
This quintessential blend sets the benchmark for a wine style now synonymous with the Margaret river region. The style accentuates the fresh fruit characters of both Semillon and Sauvignon Blanc. Barrel fermentation to a small parcel of this wine adds weight and complexity to the palate.
Meerea Park, Epoch, Semillon 2005, Hunter Valley, New South Wales
An outstanding example of the quality Semillons produced in the Hunter Valley region of New South Wales. Lemon, lime, green banana, hay and spice aromas are further asserted with charging fresh, zesty lemon, lime herbaceous flavours. Flinty and bone dry, Lean but very intense, this wine begs to be savoured.
Giant Steps, Chardonnay 2004, Yarra Valley, Victoria
A complex Yarra Valley gem, this wine is typical of a cool climate chardonnay with a toasty, hazelnut and citrus nose. This is followed by varying layers of tightly well balanced green limes and citrus undertones. Unmistakable French oak lends weight and seriousness to this wine. Enjoy with a cheese plate.
Dominique Portet, Fontaine, Rose 2006, Yarra Valley, Victoria
The son of Andre Portet, regisseur (vineyard and winery manager) of Chateau Lafitte-Rothschild in Pauillac. Dominique brings his years of experience into this lively young wine. The colour is subtle rose-gold, inviting and luscious. Made from Cabernet, Merlot and Shiraz grapes this wine has ripe berry flavours with slight cherry undertones. This wine is immaculate as an aperitif or spectacular with a Mediterranean tapas plate.
Champagne
By Moet and Chandon
Moet and Chandon Brut Imperial, an elegant harmonious wine with a clean smooth fruit driven bouquet. With a hint of cashew nut and smooth nectarine flavours, it is delicate and well balanced.
Veuve Cliquot Ponsardin, a well loved wine for its crisp full flavours. Its complex nose of apple, citrus and caramel is followed by full flavours of pure elegance, crispness and a slightly spicy finish.
Red Wine
Yering Station, Pinot Noir 2005, Yarra Valley, Victoria
Traditional stomping is an age-old technique still employed at Yering Station for its uniquely gentle extraction of juice and flavour. This lively young pinot marries vibrant raspberry, cherry and plum-like fruit with restrained cedar/vanilla oak and silky, sappy tannin. There’s a hint of stewed fruit, but plenty of confectionary brightness and a structured, savoury finish.
Meerea Park Shiraz Viognier 2005, Hunter Valley, New South Wales
A classic blend of the Cote Rotie region in France, this blend has taken exceptionally well in the Hunter Valley region of New South Wales. The addition of 6% Viognier helps lift the aromas of this wine to expose cherry, raspberry dried herbs and vanilla. A luscious palate of juicy rich fruit includes concentrated red orange and earthy herbal flavours. A grippy tannic wine with campari like bitterness gives this wine personality and vigour.
Torbreck, Cuvee Juveniles 2005, Grenache, Shiraz, Mourvedre, Barossa Valley, South Australia
One of today’s most prolific wine aficionados has claimed this vintage of Juveniles to be the most exiting wines to be made on the planet earth. The cuvee Juveniles is a bold and seductive blend that represents a youthful wine from old vines. In short this wine is sensuous, fragrant, concentrated and extremely drinkable.
Parker Estate, Terra Rossa Cabernet 2004, Coonawarra, South Australia
Attracting a cult following, the 2003 Parker Estate is a rare find. This densely structured wine with super ripe flavours is the result of a cool late ripening season. This is a serious wine the palate bursts with big blackberry flavours with dark chocolate and hazelnut undertones. The finish is log, lingering and dry.
Dessert
De Bortoli, Noble One 2004, Riverina, New South Wales
The creation of this Sauternes style wine by Darren de Bortoli in 1982 has been regarded as Australia’s benchmark dessert wine. The botrytis flavours of this wine combine peach, nectarine citrus and almond characters to create a luscious well balanced wine to be enjoyed with dessert or a fine blue cheese.
Beverage List
Aperitifs
Campari, Cinzano Bianco, Noilly Prat
Spirits
Glenlivet 18yo Malt Whiskey
Chivas Regal 12yo Scotch Whiskey
Johnnie Walker Black Label
Bombay Sapphire Dry London Gin
Tanqueray Gin
Wyborowa Single Estate Vodka
Bellvedere Vodka
Havana Club 7 Anos Rum
Bacardi White Rum
Bundaberg Dark Rum
Wild Turkey Bourbon
Jack Daniels Bourbon
Jose Cuervo Tequila Especial
Beers
James Squire Original Amber Ale, Cascade Premium Lager, Crown Lager, Cascade Premium Light, Heineken, Coopers Brewery Original Pale Ale
Digestives, Liqueurs and Ports
Harvey’s Bristol Cream Sherry
St Agnes 5yo Brandy
Bailey’s Irish Cream
Cointreau
Grand Marnier
Drambuie
Tia Maria
Morris Liqueur Tokay
Morris Liqueur Muscat
Morris Liqueur Tawny Port
Grant Burge Barossa Aged Tawny Port
Non Alcoholic
Range of freshly squeezed Juices
Orange Juice, Apple Juice, Tomato Juice
nudie Peach Energiser Drink, designed by Neil Perry
nudie Mango and Passionfruit Juice
nudie Lychee, Lemon and Lime Juice
nudie Cranberry and Raspberry Juice
San Pellegrino Acqua Panna Natural Mineral Water
San Pellegrino Sparkling Mineral Water
San Pellegrino Chinotto, San Pellegrino Limonata, San Pellegrino Aranciata Rossa
Lemonade, Cola, Diet Cola, Bitter Lemon
Hot Beverages
Coffee
Espresso coffees use the premium Giancarlo blend from Grinders Coffee
A selection of teas brought to you by T2 from some of the finest tea plantations in the world.
Peppermint
Great as a pick me up after a long haul flight, lush peppermint leaves create a refreshing infusion, drink hot or cold. A well rounded flavour captures the sweet essence of all things “minty” with a sweet, cool lingering aroma.
Lemongrass and Ginger
Whether you’re off to the Far East or not enjoy this zesty and bright brew, lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
English Breakfast
A blend of the finest Sri Lankan full bodied teas produce a rich and well rounded flavour. Great for all day drinking whether you’re coming or going!
Earl Grey
Earl Grey is made of Sri Lankan black teas combined with the citrus delights of Bergamot, generating an elegant and balanced full flavoured cup. An afternoon tea essential, so sit back and enjoy the flight.
China Jasmine
A smooth green tea naturally scented with Jasmine buds. A delightful aroma and light taste. Close your eyes and it will be as if you’ve arrived at your destination.
Chamomile
Relax and unwind with this fragrant infusion of sweet golden chamomile flowers. A delicious calming start to your flight or before you doze off on your way to Paradise.
Chai
Even if you’re not off to somewhere exotic enjoy this blend of spices to conjure up the steamy aromatic delights of an Indian market. A black tea base with spicy sprinkles of cinnamon, cardamom, clove and star anise.
Sencha
A classic green tea to be enjoyed through out the day. These beautiful emerald green leaves produce a delicate.
