Kiwi Flyer

China Airlines
Business Class menu
San Francisco to Taipei
October 2014

Late Night Supper

Appetizer

Scallop, prawn, mango salsa

Main course

Braised coffee flavor pork spare ribs
assorted vegetables, shrimp and pork fried rice

or

Grilled US beef tenderloin
carrot, purple cauliflower, asparagus, duchess potato, red wine sauce

or

Seared cod fillet
gratin zucchini with tomato, red potato, red bell pepper sauce

Assorted bread served with butter

Dutch crunch roll, multi grain roll, garlic bread

Fresh fruits of the season

Haagen Dazs ice cream


Gourmet savory is available at any time

Assorted delicate dim sum

or

Ham and cheese croissant


Western Breakfast

Fresh fruits of the season

Yoghurt

Cereals are also available upon your choice

Main course

Ham and cheese frittata
zucchini, tomato, chicken sausage, potato cake

Assorted bread served with homemade butter and jam

Blueberry muffin, brioche


Chinese Breakfast

Plain congee

Assorted delicatessen

Steamed tri color egg
Stuffed minced pork in tofu
Celery, bell pepper with soy bean curd
Shredded dry pork

Chinese bun



Beverages Menu

Aperitif

Gin Tonic
Bloody Mary
Screwdriver

Spirit

Kavalan Single Malt Whisky
Aberfeldy 12 Years Old Single Malt Whisky
Dewar's Family Reserve 12-Year-Old Blended Scotch
Smirnoff Vodka
Bacardi Light Rum
Gordon's Dry Gin

Digestif

Martell Noblige
Taylor's 10-Year-Old Tawny Port, Portugal
Cherry Brandy
Bailey's Irish Cream

Chinese Rice Wine

Premium Shaohsing 10 Years (For Japan Routes Only)

Sake

Kizakura Ginjo (For Japan Routes Only)

Beer

Golden Medal Taiwan Beer
Heineken Beer
Sapporo Beer

Tea

Oolong Tea
Jasmine Tea
Japanese Green Tea
Twinings Darjeeling Black Tea

Coffee

Fresh Brewed Coffee
Decaffeinated Coffee
Cappuccino

Champagne

Champagne A Robert, French
Champagne A Robert is a blend of 20% Chardonnay, 20% Pinot Noir, and 60% Pinot Meunier grapes. It is pale gold in color with a delicate flavor, sparkling overtones, and citrus and floral hints. In the mouth, it is well balanced, attractive, and fruity. Whether as an aperitif or served at table with grilled fish or cheese, it creates a joyous whole which finishes fresh.

White Wine

Domaine Moutard Diligent, 2012 Chablis 1er Cru
Chablis Chardonnay, France
This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience.

Konig Johann, 2013 Riesling, Amarus, Mosel Spatlese
Mosel Valley Riesling White Wine, Germany
The Riesling grape is native to the Rhine basin of Germany. The best Riesling comes from the sunny vineyards of the Mosel, a tributary of the Rhine. The wine is characterized by aromas of white flowers, apple, pear, apricot and plum. The Riesling grape of the Mosel Valley is picked in late autumn, deliberately overripe, in order to increase the sugar content. It retains a lower alcohol content to keep a slightly higher residual sugar, and to create a unique honey-like fragrance. The slightly higher acidity of the Riesling grape balances the sweetness, making this wine sweet but not cloying, with some complexity and elegance. The wine goes well with seafood and chicken dishes. Due to its sweetness, it can go well with Thai food, Indian curries, Sichuan cuisine and other Asian cuisines.

O:Tu, Marlborough 2013 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
Marlborough Sauvignon Blanc from New Zealand has been recognised worldwide as the wine that best presents the highlights of this unique grape variety : simple, fresh, fruity, balanced, just like the pure earth of New Zealand. The wine in the first nose has attractive aromas of guava and pineapple. And in the second nose comes flavors of orange, lemon, blackcurrant and gooseberry. Slightly higher acidity brings a fresh hedonistic excitement. After the acidity fades in the mouth, an elegant minerality emerges leaving an impressive aftertaste. This white wine is a perfect aperitif and also goes well with a variety of dishes including seafood and poultry.

Red Wine

Chateau La Gorce, 2006 Medoc
Chateau La Gorce, France
The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese.

Chianti Classico, 2011 COLI
Chianti Classico DOCG, Italy
This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.

Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.

Kiwi Flyer

China Airlines
Business Class menu
Taipei to Hong Kong
November 2014

Refreshment menu

Main course

Pan fried tilapia fish fillet
seasonal vegetables, egg fried rice

or

Baked chicken with parmesan cheese
baby corn, asparagus, pumpkin risotto cake, garlic cream sauce

Assorted bread served with butter

Soft roll bread

Fresh fruits of the season

Dessert

Red bean mousse cake



Beverages Menu

Aperitif

Gin Tonic, Bloody Mary, Screwdriver

Spirit

Kavalan Single Malt Whisky, Aberfeldy 12 Years Old Single Malt Whisky, Dewar's Family Reserve 12-Year-Old Blended Scotch, Smirnoff Vodka, Bacardi Light Rum, Gordon's Dry Gin

Digestif

Martell Noblige, Taylor's 10-Year-Old Tawny Port, Cherry Brandy, Bailey's Irish Cream

Beer

Golden Medal Taiwan Beer, Heineken Beer, Sapporo Beer

Tea

Oolong Tea, Jasmine Tea, Japanese Green Tea, Twinings Darjeeling Black Tea

Coffee

Fresh Brewed Coffee, Decaffeinated Coffee, Cappuccino

Champagne

Champagne A Robert, French
Champagne A Robert is a blend of 20% Chardonnay, 20% Pinot Noir, and 60% Pinot Meunier grapes. It is pale gold in color with a delicate flavor, sparkling overtones, and citrus and floral hints. In the mouth, it is well balanced, attractive, and fruity. Whether as an aperitif or served at table with grilled fish or cheese, it creates a joyous whole which finishes fresh.

White Wine

Konig Johann, 2013 Riesling, Amarus, Mosel Spatlese
Mosel Valley Riesling White Wine, Germany
The Riesling grape is native to the Rhine basin of Germany. The best Riesling comes from the sunny vineyards of the Mosel, a tributary of the Rhine. The wine is characterized by aromas of white flowers, apple, pear, apricot and plum. The Riesling grape of the Mosel Valley is picked in late autumn, deliberately overripe, in order to increase the sugar content. It retains a lower alcohol content to keep a slightly higher residual sugar, and to create a unique honey-like fragrance. The slightly higher acidity of the Riesling grape balances the sweetness, making this wine sweet but not cloying, with some complexity and elegance. The wine goes well with seafood and chicken dishes. Due to its sweetness, it can go well with Thai food, Indian curries, Sichuan cuisine and other Asian cuisines.

O:Tu, Marlborough 2013 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
Marlborough Sauvignon Blanc from New Zealand has been recognised worldwide as the wine that best presents the highlights of this unique grape variety : simple, fresh, fruity, balanced, just like the pure earth of New Zealand. The wine in the first nose has attractive aromas of guava and pineapple. And in the second nose comes flavors of orange, lemon, blackcurrant and gooseberry. Slightly higher acidity brings a fresh hedonistic excitement. After the acidity fades in the mouth, an elegant minerality emerges leaving an impressive aftertaste. This white wine is a perfect aperitif and also goes well with a variety of dishes including seafood and poultry.

Red Wine

Chianti Classico, 2011 COLI
Conti Serristori Chianti Classico Red Wine, Italy
Prescribed by the rules of the DOCG, particularly acclaimed parcels selected in the Sienese part of the Classico zone of Chianti, on land in the communies of Castellina and Radda. Ruby red color, vinous bouquet fragrant of ripe grapes, violets and irises, with hints of fruits of the forest and vanila; dry, very attractive, clean and savory and pleasantly fruity flavor, aftertaste of raspberries and almonds. Food matches : poultry, steak, lamb, mixed grills and mature Pecorino cheese.

Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.

Kiwi Flyer

China Airlines
Business Class menu
Hong Kong to Taipei
November 2014

Refreshment menu

Main course

Spicy garlic chicken with eggplant
broccoli, steamed rice

or

Pan fried dover sole fish
broccoli, carrot, anchovy and garlic cream sauce, poached potato

Assorted bread served with butter

French baguette

Fresh fruits of the season

Dessert

Mango mousse cake



Beverages Menu

Aperitif

Gin Tonic, Bloody Mary, Screwdriver

Spirit

Kavalan Single Malt Whisky, Aberfeldy 12 Years Old Single Malt Whisky, Dewar's Family Reserve 12-Year-Old Blended Scotch, Smirnoff Vodka, Bacardi Light Rum, Gordon's Dry Gin

Digestif

Martell Noblige, Taylor's 10-Year-Old Tawny Port, Cherry Brandy, Bailey's Irish Cream

Beer

Golden Medal Taiwan Beer, Heineken Beer, Sapporo Beer

Tea

Oolong Tea, Jasmine Tea, Japanese Green Tea, Twinings Darjeeling Black Tea

Coffee

Fresh Brewed Coffee, Decaffeinated Coffee, Cappuccino

Champagne

Champagne A Robert, French
Champagne A Robert is a blend of 20% Chardonnay, 20% Pinot Noir, and 60% Pinot Meunier grapes. It is pale gold in color with a delicate flavor, sparkling overtones, and citrus and floral hints. In the mouth, it is well balanced, attractive, and fruity. Whether as an aperitif or served at table with grilled fish or cheese, it creates a joyous whole which finishes fresh.

White Wine

Konig Johann, 2013 Riesling, Amarus, Mosel Spatlese
Mosel Valley Riesling White Wine, Germany
The Riesling grape is native to the Rhine basin of Germany. The best Riesling comes from the sunny vineyards of the Mosel, a tributary of the Rhine. The wine is characterized by aromas of white flowers, apple, pear, apricot and plum. The Riesling grape of the Mosel Valley is picked in late autumn, deliberately overripe, in order to increase the sugar content. It retains a lower alcohol content to keep a slightly higher residual sugar, and to create a unique honey-like fragrance. The slightly higher acidity of the Riesling grape balances the sweetness, making this wine sweet but not cloying, with some complexity and elegance. The wine goes well with seafood and chicken dishes. Due to its sweetness, it can go well with Thai food, Indian curries, Sichuan cuisine and other Asian cuisines.

O:Tu, Marlborough 2013 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
Marlborough Sauvignon Blanc from New Zealand has been recognised worldwide as the wine that best presents the highlights of this unique grape variety : simple, fresh, fruity, balanced, just like the pure earth of New Zealand. The wine in the first nose has attractive aromas of guava and pineapple. And in the second nose comes flavors of orange, lemon, blackcurrant and gooseberry. Slightly higher acidity brings a fresh hedonistic excitement. After the acidity fades in the mouth, an elegant minerality emerges leaving an impressive aftertaste. This white wine is a perfect aperitif and also goes well with a variety of dishes including seafood and poultry.

Red Wine

Chianti Classico, 2011 COLI
Conti Serristori Chianti Classico Red Wine, Italy
Prescribed by the rules of the DOCG, particularly acclaimed parcels selected in the Sienese part of the Classico zone of Chianti, on land in the communies of Castellina and Radda. Ruby red color, vinous bouquet fragrant of ripe grapes, violets and irises, with hints of fruits of the forest and vanila; dry, very attractive, clean and savory and pleasantly fruity flavor, aftertaste of raspberries and almonds. Food matches : poultry, steak, lamb, mixed grills and mature Pecorino cheese.

Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.

Kiwi Flyer

China Airlines
Business Class menu
Taipei to Brisbane
November 2014

Late Night Supper

Salad

Mixed green salad with kumquat osmanthus vinegar

Main course

Pork belly and bamboo shoot stew
stir-fried asparagus, gingko and steamed rice
(Energy 829.6 kcal)

or

Beef stew with coconut curry sauce
broccoli, pumpkin and spaghetti with tomato sauce
(Energy 467.9 kcal)

or

Grilled chicken thigh with burdock spicy sauce
sauteed shrimp with garlic, mixed vegetables and steamed rice
(Energy 628 kcal)

Assorted bread served with homemade butter

Hoshino salty bread
Italian style spice bread, garlic bread

Dessert platter


Western Breakfast

Fresh fruits of the season

Yoghurt

Cereals are also available upon your choice

Main course

Smoked salmon cheddar cheese frittata
Canadian ham, sauteed fresh spinach and pumpkin flapjack
(Energy 332.3 kcal)

Assorted bread served with homemade butter

Longan bread mixed with red wine, Danish with rum raisin


Chinese Breakfast

Soy bean milk

Plain congee

(Energy 87.5 kcal)

Assorted delicatessen

Fresh minced pork with eggplant and tofu
Pan-fried egg with spring onion and shrimp
Tossed sesame burdock
Selected shredded dry pork, salty egg
(Energy 206.8 kcal)

Steamed bun



Beverages Menu

Aperitif

Gin Tonic
Bloody Mary
Screwdriver

Spirit

Kavalan Single Malt Whisky
Aberfeldy 12 Years Old Single Malt Whisky
Dewar's Family Reserve 12-Year-Old Blended Scotch
Smirnoff Vodka
Bacardi Light Rum
Gordon's Dry Gin

Digestif

Martell Noblige
Taylor's 10-Year-Old Tawny Port, Portugal
Cherry Brandy
Bailey's Irish Cream

Chinese Rice Wine

Premium Shaohsing 10 Years (For Japan Routes Only)

Sake

Kizakura Ginjo (For Japan Routes Only)

Beer

Golden Medal Taiwan Beer
Heineken Beer
Sapporo Beer

Tea

Oolong Tea
Jasmine Tea
Japanese Green Tea
Twinings Darjeeling Black Tea

Coffee

Fresh Brewed Coffee
Decaffeinated Coffee
Cappuccino

Champagne

Champagne A Robert, French
Champagne A Robert is a blend of 20% Chardonnay, 20% Pinot Noir, and 60% Pinot Meunier grapes. It is pale gold in color with a delicate flavor, sparkling overtones, and citrus and floral hints. In the mouth, it is well balanced, attractive, and fruity. Whether as an aperitif or served at table with grilled fish or cheese, it creates a joyous whole which finishes fresh.

White Wine

Domaine Moutard Diligent, 2012 Chablis 1er Cru
Chablis Chardonnay, France
This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience.

Konig Johann, 2013 Riesling, Amarus, Mosel Spatlese
Mosel Valley Riesling White Wine, Germany
The Riesling grape is native to the Rhine basin of Germany. The best Riesling comes from the sunny vineyards of the Mosel, a tributary of the Rhine. The wine is characterized by aromas of white flowers, apple, pear, apricot and plum. The Riesling grape of the Mosel Valley is picked in late autumn, deliberately overripe, in order to increase the sugar content. It retains a lower alcohol content to keep a slightly higher residual sugar, and to create a unique honey-like fragrance. The slightly higher acidity of the Riesling grape balances the sweetness, making this wine sweet but not cloying, with some complexity and elegance. The wine goes well with seafood and chicken dishes. Due to its sweetness, it can go well with Thai food, Indian curries, Sichuan cuisine and other Asian cuisines.

O:Tu, Marlborough 2013 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
Marlborough Sauvignon Blanc from New Zealand has been recognised worldwide as the wine that best presents the highlights of this unique grape variety : simple, fresh, fruity, balanced, just like the pure earth of New Zealand. The wine in the first nose has attractive aromas of guava and pineapple. And in the second nose comes flavors of orange, lemon, blackcurrant and gooseberry. Slightly higher acidity brings a fresh hedonistic excitement. After the acidity fades in the mouth, an elegant minerality emerges leaving an impressive aftertaste. This white wine is a perfect aperitif and also goes well with a variety of dishes including seafood and poultry.

Red Wine

Chateau La Gorce, 2006 Medoc
Chateau La Gorce, France
The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese.

Chianti Classico, 2011 COLI
Chianti Classico DOCG, Italy
This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.

Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.

Kiwi Flyer

China Airlines
Business Class menu
Brisbane to Auckland
November 2014

Lunch menu

Salad

Mixed garden green salad with balsamic vinegar dressing

Main course

Wok fried snapper with garlic sauce
shiitake mushroom, carrot, broccoli, stir-fried rice with egg

or

Grilled beef tenderloin with crushed black pepper
broccoli, cherry tomato, gratin mashed potato and pumpkin, whole grain mustard sauce

or

Chicken confit - French style slowly cooked
spicy cabbage, cherry tomato, crushed potato, red bell pepper sauce

Assorted bread served with homemade butter

White torpedo roll, sourdough, multigrain roll

Fresh fruits of the season




Beverages Menu

Aperitif

Gin Tonic
Bloody Mary
Screwdriver

Spirit

Kavalan Single Malt Whisky
Aberfeldy 12 Years Old Single Malt Whisky
Dewar's Family Reserve 12-Year-Old Blended Scotch
Smirnoff Vodka
Bacardi Light Rum
Gordon's Dry Gin

Digestif

Martell Noblige
Taylor's 10-Year-Old Tawny Port, Portugal
Cherry Brandy
Bailey's Irish Cream

Chinese Rice Wine

Premium Shaohsing 10 Years (For Japan Routes Only)

Sake

Kizakura Ginjo (For Japan Routes Only)

Beer

Golden Medal Taiwan Beer
Heineken Beer
Sapporo Beer

Tea

Oolong Tea
Jasmine Tea
Japanese Green Tea
Twinings Darjeeling Black Tea

Coffee

Fresh Brewed Coffee
Decaffeinated Coffee
Cappuccino

Champagne

Champagne A Robert, French
Champagne A Robert is a blend of 20% Chardonnay, 20% Pinot Noir, and 60% Pinot Meunier grapes. It is pale gold in color with a delicate flavor, sparkling overtones, and citrus and floral hints. In the mouth, it is well balanced, attractive, and fruity. Whether as an aperitif or served at table with grilled fish or cheese, it creates a joyous whole which finishes fresh.

White Wine

Domaine Moutard Diligent, 2012 Chablis 1er Cru
Chablis Chardonnay, France
This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience.

Konig Johann, 2013 Riesling, Amarus, Mosel Spatlese
Mosel Valley Riesling White Wine, Germany
The Riesling grape is native to the Rhine basin of Germany. The best Riesling comes from the sunny vineyards of the Mosel, a tributary of the Rhine. The wine is characterized by aromas of white flowers, apple, pear, apricot and plum. The Riesling grape of the Mosel Valley is picked in late autumn, deliberately overripe, in order to increase the sugar content. It retains a lower alcohol content to keep a slightly higher residual sugar, and to create a unique honey-like fragrance. The slightly higher acidity of the Riesling grape balances the sweetness, making this wine sweet but not cloying, with some complexity and elegance. The wine goes well with seafood and chicken dishes. Due to its sweetness, it can go well with Thai food, Indian curries, Sichuan cuisine and other Asian cuisines.

O:Tu, Marlborough 2013 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
Marlborough Sauvignon Blanc from New Zealand has been recognised worldwide as the wine that best presents the highlights of this unique grape variety : simple, fresh, fruity, balanced, just like the pure earth of New Zealand. The wine in the first nose has attractive aromas of guava and pineapple. And in the second nose comes flavors of orange, lemon, blackcurrant and gooseberry. Slightly higher acidity brings a fresh hedonistic excitement. After the acidity fades in the mouth, an elegant minerality emerges leaving an impressive aftertaste. This white wine is a perfect aperitif and also goes well with a variety of dishes including seafood and poultry.

Red Wine

Chateau La Gorce, 2006 Medoc
Chateau La Gorce, France
The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese.

Chianti Classico, 2011 COLI
Chianti Classico DOCG, Italy
This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.

Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.

Carfield

October 2014 (September to November 2014 Cycle)
EVA Airways
Royal Laurel Class

BR 1/15
Los Angeles to Taipei
(Midnight departures)

Royal Laurel Dining
Hors D’Oeuvre
Cured Scottish Sea Trout

Main Course
Oriental Lobster with Ginger and Spring Onion Sauce
Seasonal Vegetables Egg Fried Rice
Or
Jidori Chicken with Mushroom Sauce
Seasonal Vegetables Parmesan Bread Pudding

The spicy chili sauce is available on request for serving with meal.

Fruit
Sweet
Coffee Tea

Star Special
Welcome to select Star Special to make you enjoy more good time in the flight. (aka One tray service)
Marinated Jellly Fish

Noodle Soup with Roast Duck
The spicy chili sauce is available on request for serving with meal.

Fruit
Sweet
Coffee Tea

Snack
Vermicelli with Pork Julienne and Shiitake Mushroom
Beef Burger
Instant Noodles
Hot Chocolate and Cookies

Breakfast
Wake Up Drink
Vigor Dong Shih 100% Nature Carrot Juice
Orange Juice
Apple Juice
Tomato Juice

Coffee Tea

Chinese Plain Porridge
Traditional Delicatessens
Egg Pancake with Basil
Mixed Mushroom with Snap Peas

Fruit
Or
Western Breakfast
Fruit
Bread

Main Course
Caramelized Onion and Mushroom Omelette
Or
Almond Croissant Bread Pudding with Chocolate Covered Bacon and Vanilla Cream Sauce
20140901-C-001-RL

Kiwi Flyer

Air New Zealand
Business Class menu
Auckland to Perth
November 2014

Lunch

To begin

Spiced chicken salad with grilled pineapple and chicory, mango dressing and toasted coconut

Prosciutto and prawns with shaved fennel, candied lemon and watercress salad

From the bakery

Sourdough rolls, garlic bread, dark rye loaf and poppy seed bread

Mains

Roast chicken with a ricotta, garlic and tarragon ciabatta stuffing, roasted fennel and new potatoes with salsa rossa

Hapuka in red coconut curry with aubergine and tofu, crispy shallots, coriander and steamed brown rice

Beef short rib with red wine sauce, green beans, blue cheese polenta, Swiss chard and gremolata butter

To finish

Gourmet dessert of hokey pokey ice cream with caramel sauce and salted caramel popcorn

Chai panna cotta with blackberry compote

A selection of fine New Zealand cheese served with fruit paste and cracker selection


Afternoon tea

To begin

Fresh fruit salad

Sandwiches

Roast chicken and tarragon mayonnaise sandwich

Ham and Swiss cheese with wholegrain mustard sandwich

Smoked salmon, egg and horseradish sandwich

To finish

Freshly baked raspberry friand

Hot drinks

Freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate


Drinks

Premium New Zealand wines

The premium New Zealand wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, and Jim Harre, internationally recognised wine judge. For details of wines available on your flight today please ask your flight attendant.

New Zealand sparkling wine

Quartz Reef Methode Traditionelle Brut
Cool, creamy and invigorating on the palate, the bouquet shows royal gala apples with a hint of lime and brioche.

Champagne

Charles Hiedsieck Champagne Brut Reserve, France
A complex and voluptuous nose, with summer frtuits of mangos, plums, ripe cherries and almonds on the palate, a creamy texture and crisp finish.

[Actually on board was Mumms]

Spirits

A selection of spirits featuring single malt whisky, blended whisky, bourbon, gin, vodka, cognac and rum. For details of spirits available on your flight today please ask your flight attendant.

Ports and liqueurs

Portuguese port, triple sec liqueur and cream liqueur

Beer

A selection of beer featuring premium New Zealand beer, premium international beer, low alcohol beer and premium New Zealand craft beer

Cold drinks

Mineral water, orange juice, apple juice, tomato juice, cranberry juice, Coke, Sprite, tonic water, soda water, ginger ale and Coke Zero

Hot drinks

Freshly brewed tea and coffee, decaffeinated tea and coffee, hot chocolate, and a selection of Dilmah Exceptional Range teas

Kiwi Flyer

Air New Zealand
Business Class menu
Perth to Auckland
November 2014

Dinner

To begin

Smoked salmon with radish, melon and cucumber salsa with watercress and lime dressing

Antipasti tasting plate with bocconcini, olive, artichokes, sun blushed tomatoes and sopressa salami

From the bakery

Dark rye and sourdough rolls or garlic bread

Mains

Seared beef fillet with smoked pancetta mash, asparagus, green bean medley and roasted garlic butter

Barramundi fillet with caper lemon sauce, peperonata and white beans, with rocket salad

Yoghurt marinated chicken in tandoori spices with saffron and lemon rice with cucumber raita

To finish

Gourmet dessert of lamington ice cream and salted caramel ice cream

Lime curd tart with vanilla cream

A selection of fine cheese served with fruit paste and cracker selection


Wake-up refreshment

Prior to your arrival, your crew will offer you a hot beverage and a pastry


Drinks

Premium New Zealand wines

The premium New Zealand wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, and Jim Harre, internationally recognised wine judge. For details of wines available on your flight today please ask your flight attendant.

New Zealand sparkling wine

Quartz Reef Methode Traditionelle Brut
Cool, creamy and invigorating on the palate, the bouquet shows royal gala apples with a hint of lime and brioche.

Champagne

Charles Hiedsieck Champagne Brut Reserve, France
A complex and voluptuous nose, with summer frtuits of mangos, plums, ripe cherries and almonds on the palate, a creamy texture and crisp finish.

[Actually on board was Mumms]

Spirits

A selection of spirits featuring single malt whisky, blended whisky, bourbon, gin, vodka, cognac and rum. For details of spirits available on your flight today please ask your flight attendant.

Ports and liqueurs

Portuguese port, triple sec liqueur and cream liqueur

Beer

A selection of beer featuring premium New Zealand beer, premium international beer, low alcohol beer and premium New Zealand craft beer

Cold drinks

Mineral water, orange juice, apple juice, tomato juice, cranberry juice, Coke, Sprite, tonic water, soda water, ginger ale and Coke Zero

Hot drinks

Freshly brewed tea and coffee, decaffeinated tea and coffee, hot chocolate, and a selection of Dilmah Exceptional Range teas

Kiwi Flyer

Air New Zealand
Business Premier menu
Wine Guide
August 2014 to January 2015

Sauvignon Blanc

Brightwater Vineyards
Nelson
Sauvignon Blanc 2013
Pale straw colour. Wonderful aromas of citrus and gooseberry introduce this fresh, aromatic, full-bodied wine. The palate is well balanced with succulent gooseberry and passionfruit charactaers, fine minerality and a long lingering summer grass finish.

Naked Vine
Marlborough
Sauvignon Blanc 2013
A vibrant Bio Gro Certified Organic Sauvignon Blanc displaying luscious tropical, small citrus and stonefruit flavours overlaying classic aromas of fresh garden herbs. A juicy minerality adds definition to the supple palate which has a nicely balanced structure and good length.

Saint Clair
Family Estate
Marlborough
Pioneer Block 2 Swamp Block
Sauvignon Blanc 2012
The fruit was sourced from a single vineyard on the fertile, free-draining soils of Marlborough's lower Wairau Valley. An intense Sauvignon Blanc with concentrated flavours and palate weight. Grapefruit, capsicum and snow pea are complemented by subtle tropical and nettle notes. This wine has a full, rich and persistent finish.


Chardonnay

Mount Riley
Marlborough
17 Valley
Chardonnay 2012
Pale yellow / straw. A wine of complexity and character. Peach, nectarine and citrus combine with beautifully integrated spice and toast characters derived from the fermentation in barrel. Great as an aperitif or match with light red meats, chicken, seafood or cheese.

Pask Winery
Hawke's Bay
Declaration
Chardonnay 2012
Pale lemon with gold highlights. Intense citrus aromas supported by fine French oak, creamy yeast notes and light toasty characters. The palate is fine and elegant, superb acidity is balanced by barrel fermentation complexities, pristine citrus fruits and great weight of flavour.

Kumeu River Wines
Auckland
Hunting Hill
Chardonnay 2008
The 2008 Hunting Hill from Kumeu is a little ripper and more forward than usual with a particularly delightful aroma of limes and white flowers, and a beautifully silky texture that dances across the palate to a deliciously long and fine mineral finish.


Premium Aromatic Wines

Vidal Estate
Marlborough
White Series
Riesling 2013
Floral and lime aromas complement the citrus flavours of this elegant, dry-styled Riesling. Typically fresh and delicate the residual sugar in this wine is balanced with lovely natural acidity delivering a dry finish on the palate.

Ara Wines
Marlborough
Select Blocks
Pinot Gris 2013
Harvested from carefully selected blocks on our single estate vineyard, this Pinot Gris delivers rich aromas of pear, nectarine and a touch of honey that flow to a well-rounded floral palate, finishing with a delicious spiced citrus lift.

Ribbonwood Wines
Marlborough
Pinot Gris 2013
This wine is intense and quite rich. The stone fruit and spice-infused fruit presides with plumpness and weight, framed by a balanced, well organized structure. It would work superbly alongside a leg of roast pork.


Pinot Noir

Framingham Wines
Marlborough
Pinot Noir 2012
Fragrant, featuring lavender, white pepper and sage aromatics that mingle with the pure, fresh and crisp raspberry and pomegranate flavours. This elegant wine shows plenty of intensity and focus.

Mondillo
Central Otago
Pinot Noir 2012
Estate grown at Bendigo, this wine combines power, opulence and elegance in a glass. Seductive fruit aromas of dark cherries, ripe plums and spice combined with a richness and depth of fruit that builds on the palate with a gorgeous expansive finish. Enjoy!

Urlar
Wairarapa
Pinot Noir 2011
The 2011 vintage delivers an elegant wine of dark cherry and plum aromas intermingled with cedar and spice. The palate is refined with a silky texture that with time in the glass develops some lovely savoury nuances.

Mount Riley
Marlborough
17 Valley
Pinot Noir 2012
Deep crimson with garnet and ruby hues. Concentrated and complex flavours. Richly textured with sweet fruits enveloping a structure of fine tannins and balanced acidity. Aromas of black cherries, red fruits and spice.


Premium Red Wines

Abbey Cellars
Hawke's Bay
Bishop Merlot 2009
Glossy garnet-red colour and oozes attractive aromas of raspberry coulis, cherry and dark chocolate. In the mouth expect lavender and dried thyme, supple, easy tannins and a smooth warm finish.

Crossroads
Hawke's Bay
Winemakers Collection
Cabernet/Merlot 2011
A classic Cabernet Merlot with lifted fruit characters of blackcurrant and blackberry fleshed out with ripe plums and supported by spicy oak. The palate is full and fine with silky tannins that persist into a long, elegant finish.
Winner - Pure Gold Medal 2013 Air New Zealand Wine Awards

Harwood Hall
Marlborough
Syrah 2010
A vibrant fruit driven wine with good depth of fresh plum and black pepper flavours. It's a charming style, with earthy, savoury notes adding interest.

Villa Maria Estate
Cellar Selection
Hawke's Bay Syrah 2012
Bright purple and crimson hues lead to an intensely perfumed nose of violet, red fruit, herb and spice aromas. The palate s medium bodied, supple and silky in texture, featuring wonderfully integrated tannins and plush oak. Pure and precise fruit flavours lead the wine to a lengthy finish.


Dessert Wines

Cloudy Bay
Marlborough
Late Harvest Riesling 2008
Our Late Harvest Riesling 2008 has an attractive soft yellow colour. Aromas are copious, combining marmalade, apricot jam on toast, mixed spices, musk and a hint of incense. The palate has aluscious sweet entry with layers of apricot, honeycomb, and quince. Bright natural acid balances the rich palate and contributes to its refreshing finish.

Tohu Wines
Marlborough
Raiha Reserve
Noble Riesling 2011
Brilliantly clear this wine has a golden edge to an otherwise green hued appearance. On the nose there is a complex array of apricots, limes and toffee notes intermingled with subtle floe and dried fruits. The palate has abundant sweetness, highlighting the dried apricot and concentrated citrus flavours.

Carfield

Hawaiian Airlines First Class
December 2014 to May 2015
From Hawaii to Western U.S. Cities

A warm aloha from our partners
Your menu was created by Chef Chai Chaowasaree, a leading figure in Hawaii Regional Cuisine. For more of Chef Chai’s creations, visit Chef Chai at Pacifica in Honlulu.
Wine pairings are by Master Sommelier Chuck Furuya.
We are proud to offer a selection of Andis Wines, including Barbera and Sauvignon Blanc perfectly paired with your meal options. Andis Wines has received numerous awards and 90+ point scores from the Wine Enthusiast and Wine Spectator, and accolades from the San Francisco Chronicles and Sunset Magazine, among others.

Your Menu
Chef Chai created a selection of dishes, each celebrating the culinary influences of Hawaii in its own unique way. As our guest, the choice is yours.

Appetizer
Please choose one from the following two selections:
Cheese Plate with crackers
Curry Chicken Mango Salad with Crispy Wonton




Main Course
Please choose one from the following two selections:
Miso Salmon with steamed rice and choi sum
Or
Grilled Eggplant Moussaka with marinara sauce and Cheese Toast



From Our Dessert Cart
Pineapple Mousse Cake with Coffee, Tea, and Liqueurs

Carfield

Hawaiian Airlines First Class
December 2014 to May 2015
From Mainland USA to Hawaii

A warm aloha from our partners
Your menu was created by Chef Chai Chaowasaree, a leading figure in Hawaii Regional Cuisine. For more of Chef Chai’s creations, visit Chef Chai at Pacifica in Honlulu.
Wine pairings are by Master Sommelier Chuck Furuya.
We are proud to offer a selection of Andis Wines, including Barbera and Sauvignon Blanc perfectly paired with your meal options. Andis Wines has received numerous awards and 90+ point scores from the Wine Enthusiast and Wine Spectator, and accolades from the San Francisco Chronicles and Sunset Magazine, among others.

Your Menu
Chef Chai created a selection of dishes, each celebrating the culinary influences of Hawaii in its own unique way. As our guest, the choice is yours.

Appetizer
Please choose one from the following two selections:
Cheese Plate with crackers
Thai Beef Salad with Garlic Vinaigrette





Main Course
Please choose one from the following two selections:
Grilled Chicken with Pineapple and Tomato Salsa, Saffron Chickpea Rice
Or
Tri-Color Pasta with Kung Pao Sauce, Grilled Portobello Mushroom, Cherry tomato and Broccoli Tips


From Our Dessert Cart
Honey Almond Cheesecake with Coffee, Tea, and Liqueurs

Kiwi Flyer

Korean Air
Business Class menu
Auckland to Seoul Incheon
December 2014

Wine List

Wine

Champagne

Perrier Jouet Grand Brut

White Wines

Australia Chardonnay, Tyrrell's Moon Mountain, 2011
New Zealand, Clos Henri Sauvignon Blanc, 2012

Red Wines

California, Sebastiani Sonoma County Merlot 2010
Australia, Haselgrove Catkin Shiraz 2012

Cocktails and Aperitifs

Kir / Kir Royale / Campari
Tio Pepe Dry Sherry / Dry Vermouth
Founders Reserve Porto, Sandeman
Martini / Tom Collins / Whisky Sour
Bloody Mary / Screwdriver / Gin & Tonic
Chivas Regal 18 Years Rare Old
Johnnie Walker Gold
Glenfiddich 15 Years Malt Whisky
Jack Daniel's / Absolut Vodka
Beefeater Gin / Bacardi Rum

Brandy and Liqueurs

Cointreau / Creme de Menthe
Creme de Cassis / Bailey's Irish Cream
Remy Martin Cognac XO

Selected Beers of the World


Light Meal

Yoghurt Selection

Main Course

Hot spicy beef short rib served with steamed rice and sauteed spinach

Pumpkin and spinach frittata served with potato, red onion, button mushroom and grilled tomato

Pork and shrimp wonton noodle soup served with side dishes

Seasonal Fresh Fruit

Bread Selection

Croissant, whole wheat roll, muffin
Selection of jam and butter

Coffee / Tea / Green Tea


Refreshment

Ramen with Side Dishes

Fresh Cookie


Lunch

Pre-Drink Starter

Roasted bell pepper roll with cream cheese served with balsamic reduction

Appetizer

Tomato and mozzarella with Italian dressing

Soup

Green pea cream soup
(offered with western main course)

Main Course

Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste)

Grilled beef tenderloin with whole grain mustard sauce served with roasted potato, mushroom, sundried tomato and onion ring

Stir fried chicken with black pepper sauce served with egg fried rice, pak choy and carrot

Cheese Tray

Camembert, cheddar, blue

Dessert

Ice cream or apricot frangipane

Bread Selection

Garlic baguette, multi grain roll, ciabatta

Coffee / Tea / Green Tea

Kiwi Flyer

KLM
Business Class menu
Seoul Incheon to Amsterdam
December 2014

Supper

Main course

Vegetable lasagne
with zucchini and tomato

or

Grilled chicken shashlik
served with creamy linguine and rataouille

Side dishes

The Western hot meal is served with mesclun salad with toasted almonds and cheese and a cheese selection of camembert and Emmental cheese.

Dessert

Fresh fruit tartlet


Express option

Instead of a full supper you may also choose for finger food and a drink.

Quick bite

Korean wrap with smoked duck, Parma ham with pear, smoked salmon canape, tofu and vegetables in egg wrap, potato with mushrooms, and a green pea cream soup.


Korean option

Main course

Beef galbijim
accompanied by steamed rice and bok choy with chestnuts
Served with Samcheonggak red pepper paste.

Side dishes

The Korean hot meal is served with a garden salad and kimchi.

Dessert

Fresh fruit tartlet

Coffee and tea

Coffee and tea served with chocolates created by famous Dutch patisserie Van Wely and your choice of digestif.

Refreshments

At any time during the flight, snacks, instant noodles and drinks are available upon your request.


Before landing

Compose the breakfast of your preference by adding hot and cold breakfast selections to the fruit salad and yoghurt served on your tray.

Breakfast

Spanish omelette in tomato sauce

or

Apricot danish

Granola

Cheese

Jam and chocolate sprinkles

Hard-boiled egg

Hot rolls and croissants


Wine

Champagne

Nicolas Feuillate, Brut Reserve
Champagne, France
No less than 82 Champagne cooperatives that represent more than 5,000 grape growers are united under the umbrella Nicolas Feuillate. The wines offer an impressive quality, as shown by the Nicolas Feuillate Brut Reserve, an elegant, refreshing, pleasantly fruity Champagne with fine bubbles.

White wine

De Kleine Schorre 2012
Zeeland, Netherlands
The Netherlands' largest wine estate, De Kleine Schorre, lies close to the sea, in the southwestern province of Zeeland, where the vines grow on a shell-rich soil. This explains the delightfully refreshing, almost breezy character of its fruity wines, including its Auxerrois, Pinot Blanc and Rivaner. Please ask the cabin staff which of these is available on this flight. Perfect partner to appetisers and salads.

Chateau Rives-Blanques, Limoux 2013
Limoux, France
The name of Chateau Rives-Blanques is French, as is its location - a plateau near Limoux in southern France. The owner, however, is a Ducthman, Jan Panman. With passion and dedication he has made it one of the leading estates in the region, producing wonderful wines such as this Le Limoux, a juicy blend of Chardonnay, Chenin Blanc and Mauzac with slightly spicy notes of green, white and citrus fruit. Combines well with all kinds of appetisers and fish dishes.

Red wine

Map Maker, Pinot Noir 2014
Marlborough, New Zealand
Referring to the map that explorer Abel Tasman made after having discovered New Zealand, Dutch producer Ruud Maasdam created the brand Map Maker for wines from the famous Marlborough region. His carefully created Pinot Noir is a beautifully subtle and well textured wine with ripe notes of berries and cherries, enhanced by a touch of spicy oak. Pairs well with beef, lamb and poultry dishes.

Aaldering Lady M Pinotage 2013
Stellenbosch, South Africa
Fons Aaldering, a Ducth entrepreneur who runs an estate in Stellenbosch, has one goal : to make wines of the highest quality. New in Aaldering's award winning collection is an unwooded Pinotage, Lady M, dedicated to his wife Marianne. This powerful Pinotage is a real sensual treat with its sundrenched fruit flavours of blackberries, ripe plums and black cherries. Perfect partner to beef dishes and hard and blue cheeses.

Salentein, Malbec Barrel Selection 2012
Valle de Uco, Argentina
Mendoza's beautiful Uco Valley, at the foot of the snow-capped Andes, is the site of one of Argentina's most spectacular and successful estates : Salentein - a dream turned into a reality by Dutch entrepreneur Mijndert Pon. His supple and full Malbec Barrel Selection combines sun-drenched berries and black fruit with notes of bay leaf, vanilla and spicy oak. Tastes best with beef dishes and hard cheeses.

Dessert wine

Errazuriz, Late Harvest Sauvignon Blanc 2012
Casablanca Valley, Chine
"From the best land the best wines" was the motto of Maximiano Errazuiz, founder of the famous Chilean winery that bears his name. His heir, Eduardo Chadwick, cherishes the same principles, and sourced the cool yet sunny Casablanca Valley for this discreetly rich yet fresh dessert wine, which offers fine nuances of peach, exotic fruit and caramelized apples. A perfect complement to sweet desserts.

Port

Taylor's 2009
Late Bottled Vintage Port
Taylor Fladgate & Yeatman is one of Portugals most famous Port producers. The company - in the beautiful Duoro Valley - is specialised in Ports from a single vintage. Its Late Bottled Vintage 2009 was aged for several years in wood. Its taste is both smooth and full of vitality, with lots of ripe black fruit complemented by soft spicy oak. Particularly delicious with hard and blue cheeses.

Croft Pink Port
Portugal
It was Adrian Bridge, director of Croft Port, who thought of creating a rose version of Port. A challenge, but the solution was found by using traditional Port grapes, extracting only a slight amount of colour from their skins and fermenting the wine at low temperature. The result is a fresh Port, rich with sweet red fruit. Best served slightly chilled with desserts and blue cheeses.


Beverages

Non alcoholic

Soft drinks

Coca-Cola
Coca-Cola Light
Coca-Cola Zero
Fanta Orange
Sprite
Sprite Zero
Nestea iced tea
Ginger ale
Tonic Water
Soda Water
Perrier sparkling water
Saint Amand mineral water

Juices

Freshly squeezed orange juice
Freshly squeezed apple juice
Cranberry juice
Tomato juice
Campina fresh milk

Hot drinks

Freshly brewed coffee
Decaffeinated coffee
Dilmah Tea

Alcoholic

Aperitifs

Campari bitter

Spirits

Chivas Regal 12 years blended Scotch Whisky
Highland Park 12 years single malt Scotch Whisky
Jim Beam Kentucky straight Bourbon Whiskey
Bols Genever
Bacardi white Rum
Absolut Vodka
Bombay Sapphire Gin

Cognac

Courvoisier VSOP

Liqueurs

Drambuie
Cointreau
Amarula

Beer

Heineken

Kiwi Flyer

Korean Air
Business Class menu
Amsterdam to Seoul Incheon
December 2014

Wine List

Wine

Champagne

Perrier Jouet Grand Brut

White Wines

Bordeaux, Chateau Saint Genes 2011
Alsace, Gewurztraminer 2012

Red Wines

Bordeaux, Chateau Moulin De Cassy 2010
Italy, Colli Perugini Rosso 2010

Cocktails and Aperitifs

Kir / Kir Royale / Campari
Tio Pepe Dry Sherry / Dry Vermouth
Founders Reserve Porto, Sandeman
Martini / Tom Collins / Whisky Sour
Bloody Mary / Screwdriver / Gin & Tonic
Chivas Regal 18 Years Rare Old
Johnnie Walker Gold
Glenfiddich 15 Years Malt Whisky
Jack Daniel's / Absolut Vodka
Beefeater Gin / Bacardi Rum

Brandy and Liqueurs

Cointreau / Creme de Menthe
Creme de Cassis / Bailey's Irish Cream
Remy Martin Cognac XO

Selected Beers of the World


Dinner

Pre-Drink Service

Seared scallop with bell pepper sauce

Appetizer

Smoked salmon with cream cheese and horseradish cream

Soup

Lentil cream soup
(offered with Western main course)

Main Course

Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste)

Sauteed beef tenderloin with port wine sauce served with dauphinoise potatoes, oyster mushroom and seasonal vegetables

Pan-fried salmon with pine nut and choron sauce served with boiled potato, seasoned spinach and carrot

Cheese Tray

Camembert, chaumes

Dessert

Seasonal fresh fruit or ice cream

Bread Selection

Garlic baguette, pumpkin seed roll, soft roll

Coffee / Tea / Green Tea


Refreshment

Ramen with Side Dishes

Fresh Cookie


Breakfast

Yoghurt Selection

Main Course

Korean style rice porridge served with side dishes

Vegetables and bacon frittata served with roasted potato, Tomato, sauteed spinach and grilled pork sausage

Seasonal Fresh Fruit

Bread Selection

Croissant, Danish pastry, soft white roll
Selection of jam and butter

Continental Breakfast

Yoghurt selection

Seasonal fresh fruit

Bread selection

Coffee / Tea / Green Tea

Kiwi Flyer

Korean Air
Business Class menu
Seoul Incheon to Auckland
December 2014

Wine List

Wine

Champagne

Perrier Jouet Grand Brut

White Wines

Australia, Tyrell's Moon Mountain Chardonnay 2011
New Zealand, Clos Henri Sauvignon Blanc 2012

Red Wines

California, Sebastiani Sonoma County Merlot 2010
Australia, Haselgrove Catkin Shiraz 2012

Cocktails and Aperitifs

Kir / Kir Royale / Campari
Tio Pepe Dry Sherry / Dry Vermouth
Founders Reserve Porto, Sandeman
Martini / Tom Collins / Whisky Sour
Bloody Mary / Screwdriver / Gin & Tonic
Chivas Regal 18 Years Rare Old
Johnnie Walker Gold
Glenfiddich 15 Years Malt Whisky
Jack Daniel's / Absolut Vodka
Beefeater Gin / Bacardi Rum

Brandy and Liqueurs

Cointreau / Creme de Menthe
Creme de Cassis / Bailey's Irish Cream
Remy Martin Cognac XO

Selected Beers of the World


Dinner

Pre-Drink Service

Plum in pomegranate vinegar

Appetizer

Feta cheese with sliced fig and parma ham

Soup

Lentil cream soup
(offered with western main course)

Main Course

Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste)

Chicken curry with rice served with side dishes

Grilled beef steak with herb cream sauce served with parmesan potatoes, mushroom and mixed vegetables

Dongporou stytle steamed pork belly served with egg fried rice and Chinese vegetable

Cheese Tray

Comte, chaumes, saint andre

Dessert

Ice cream or black tea cake

Bread Selection

Walnut soft roll, mini baguette, steamed Chinese bao

Coffee / Tea / Green Tea


Refreshment

Ramen with Side Dishes

Fresh Cookie

Pizza Margarita

Onigiri

Snack


Breakfast

Yoghurt Selection

Main Course

Korean style beef bone soup served with side dishes

Vegetable sweet potato frittata served with grilled tomato, roasted pork sausage, mushroom and broccoli

Seasonal Fresh Fruit

Bread Selection

Zucchini bread, croissant, cinnamon Danish
Selection of jam and butter

Continental Breakfast

Yoghurt selection

Seasonal fresh fruit

Bread selection

Coffee / Tea / Green Tea