Johannesburg - Bangkok First Class
November 1997 Boeing 747-200 Super B Aircraft
Departure 19:00 hrs
SAA offer a lovely F/C Service. This product was a hybrid between their old Blue Diamond First Class and their current F/C Suite. They always offer unusual meal choices (check out the mains below), and were starting to put sheets and provide duvets after the meal service for a more comfortable sleeping experience. This flight continued on to Osaka, but I alighted in Bangkok.
DINNER
Hors D'Oeuvres:
Osietra caviar from the Caspian Sea wiht traditional accompaniments, blinis and sour cream
OR
Pastrami-cured salmon with picked cucumber ribbons
OR
Pastry pouch filled with wild mushrooms and mozzarella cheese, served on Chinese greens with a coriander-cream sauce
Seasons's Salad
A selection of seasonal salads served from the trolley, three-cheese dressing or basil vinaigrette
Main Dishes:
Loin of Impala with a toasted macadamia crust, served with char-grilled Cape dried fruit
Honey-mustard glazed breast of chicken, served with caramelised onion sauce
Grilled seafood platter comprising crayfish, prawn, line fish, mussels and calamari, served on a garlic-lemon-butter sauce
Chilli linguine with arugula pesto and roasted peppers
Fresh seasonal vegetables
Desserts:
Iced gateau of Baileys Irish Cream and chocolate chip
Traditional malva-date-sponge cake with a duo of vanilla and strawberry sauce
Cheese board and fresh fruit
Coffee, decaf or tea served with a selection of fine pralines
CONTINENTAL BREAKFAST
A selection of freshly squeezed fruit juices
Sliced fresh fruit appetiser
Plain and fruit yoghurt
Breakfast cereals with milk
A selection of Continental-style cold meat and cheese
Bread basket comprising toast, bran muffins, bread rolls and croissants
Butter, honey and a selection of preserves
Coffee, decaf or tea
BANGKOK-OSAKA
LUNCH
Smoked Salmon served on a pancake, enhanced with sweet corn andleeks, garnished with bell peppers
Seasonal salads served fro the trolley, orange vinaigrette or sesame dressing
Fried Thai-style chicken servd with steamed rice and Asian mixed vegetables
Grilled plakapong (river fish) garnished with prawns, served on a tomato concassee with sauteed mushrooms and steamed rice
Fried tofu steak served on a tomato concassee with green asparagus and mushroom rice
Dessert:
Charlotte Mousse served on a strawberry coulis, garnished with fresh fruit
Cheese board with fresh fruit
Coffee, decaf or tea with pralines
Wines:
Champagne: Laurent Perrier Grand Siecle La Cuvee
White Wine:
Southern Right Sauvignon Blank 1996
Vergelegen Vin de Florence 1996
Red Wine:
Cabernet Sauvignon Saxenburg 1992 Private Collection
Lord Neethling Reserve 1993 (cabernet merlot shiraz blend)
Location: Anaheim, CA - Delta Platinum Medallion,Sky Team Elite Plus, CO - Gold Elite, Star Alliance Gold, VS Flying Club, HHonors Gold, SPG Gold. Hyatt Gold Passport Platinum
Posts: 403
This is from May 1992 on American Airlines to Milan.
WELCOME ABOARD AMERICAN AIRLINES INTERNATIONAL FLAGSHIP SERVICE Chicago to Milan
DINNER SERVICE To Start An assortment of warm Roasted Nuts to accompany your preferred Cocktail or Beverage
Appetizer Basil Cured Salmon presented chilled with Tomato Caper Relish, Lemon and Toast
Salad Crisp Romaine and Leaf Lettuce served with your choice of Creamy Cucumber and Dill Dressing or Lemon Herb Vinaigrette
Warm Breads, freshly baked on board
Entrees Chateaubriand Tenderloin of Beef coated with fresh Sage and complemented by a Port Wine Demi-Glaze. Accompanied by seasonal Vegetables
Grilled Veal A tender grilled Veal Chop seasoned with Thyme and enhanced by a distinctive Balsamic Viniagrette. Offered with crisp Cabbage Slaw and Polenta Chips
Destination Feature - Italy Sage Grilled Chicken Breast of Chicken coated with fresh Sage, grilled and enhanced by a rich, flavorfule sun-dried Tomato Sauce. Accompanied by Orzo Pasta delicately seasoned with Saffron and Italian Green Beans with Tomato garnish
The Dessert Cart Fresh Fruit and Cheese with selected Crackers
Blonde Brownie A rich, moist Brownie filled with Pecans and Chocolate Chips, topped with Vanilla Ice Cream.
Chocolates
BREAKFAST Fresh Seasonal Fruit served with warm Muffins
A hot Entree
From the cart - Berry Yogurt, Selected Cereals, Assorted Breakfast Breads
WINE LIST Champagne Piper-Heidsieck Champagne 'Rare" - 1985
White Wines Burgess Cellars Triere Vineyard CHardonnay 1989 Rusca Gavi di Gavi 1990
Red Wines Val di Suga Brunello di Montalcino Riserva 1986 Acacia Napa Valley Carneros Pinot Noir 1989
Sherry Sande 'Character' Medium Dry Sherry
Dessert Wine Graham's 'Malvedos' Vintage Port 1982
Location: Anaheim, CA - Delta Platinum Medallion,Sky Team Elite Plus, CO - Gold Elite, Star Alliance Gold, VS Flying Club, HHonors Gold, SPG Gold. Hyatt Gold Passport Platinum
Posts: 403
This from May 1992 on American Airlines Business Class.
WELCOME ABOARD AMERICAN AIRLINES INTERNATIONAL FLAGSHIP SERVICE Paris to New York
LUNCH SERVICE
To Start An assortment of warm Roasted Nuts to accompany your preffered Cocktail or Beverage
Appetizer Mozzarella and Roasted Peppers served with a Vinaigrette Dressing
Salad Seasonal Salad Greens garnished with Shredded Carrots served with your choice of a Creamy Cucumber and Dill Dressing or Lemon Herb Vinaigrette
Warm Breads, freshly baked on board
ENTREES Beef Tenderloin Roasted Tenderloin of Beef seasoned with fresh Sage and accented by a Port Wine Demi-Glaze. Accomapnied by seasonal fresh Vegetables
Grilled Salmon Fillet of Salmon enhanced by a creamy Dill Sauce. Offered with Vegetable Pancakes and a Sweet Pepper Relish
Destination Feature - United States Adobo Chicken Breast of Chicken prepared with a spicy Adobo Sauce, complemented by Black Bean and Mango Relish. Served with crisp Tortilla strips and savory Rice
The Dessert Cart Fresh Fruit and Cheese with selected Crackers
Ice Cream Dessert A scoop of Haagen-Dazs Cookies and Cream
Chocolates
AFTERNOON MEAL
Chicken with Thyme Grilled BReast of Chicken seasoned with fresh Thyme, served chilled and accompanied by a Lentil Salad
Pasta Salad Orzo Pasta tossed with Artichoke Hearts and roasted Peppers
Fruit Chantilly A shell of Chocolate filled with sweetened Whipped Cream and surrounded by sliced Fresh Fruit.
WINE LIST Champagne Piper Heidsieck Champagne 'Rare" 1985
White Wimes Laboure-Rio Chassagne-Montrachet 'Les Morgeots' 1990 Joseph Phelps Napa Valley Sauvingon Blanc 1990
Red Wines Chateau Langoa-Narton 1988 Robert Mondavi Napa Valley 'Reserve" Cabernet Sauvignon 1981
Sherry Sandeman 'Character" Medium Dry Sherry
Dessert Wine Graham's 'Malvedos" Vintage Port 1982
TO BEGIN
HO'OMAKA
Warm Roasted Nuts served with your preferred cocktail or beverage
APPETIZER
PU'PU
Chilled shrimp with fresh dill and cocktail sauce
SALAD
LAU'AI
Fresh seasonal greens including Boston lettuce and hearts of palm with cucumber, tomato, and Kalamata olives
Offered with your choice of La Flora Italian herb vinaigrette or Thousand Island dressing
Freshly baked garlic herb foccacia bread and assorted rolls with butter
MAIN COURSES
'AI KOMO'ANA
The Chef's Selection
Grilled filet of sea bass enhanced by herb cream sauce
Saffron risotto Broccoli florets
buttered baby carrots
Grilled Steak
Grilled Sterling Silver rib-eye steak accented by maitre d'hotel butter and rosemary
offered with a tian of grilled vegetables Risotto cake with wild mushrooms and sun-dried tomato
Roasted mushroom and shallot ragout with Port wine sauce
Herbed Chicken
Herbed breast of chicken Provencale presented with a mix of chanterelle, cremini, and white button mushrooms
Trofie pasta with toasted pine nuts and pesto sauce Ratatouille
Steamed asparagus spears
Pasta Bowl
Ravioli with feat cheese and olives complemented by Alfredo sauce
Sauteed spinach Artichoke hearts Oven-roasted red and yellow peppers
Freshly grated Parmesan cheese will be offered with your pasta
DESSERT CART
KA'A MEA 'ONO
Featuring Mark Alexander Country Fresh vanilla ice cream
offered with your choice of toppings
Freshly brewed Timothy's Custom Roasted Italian Blend Gourmet Coffee
Timothy's Verona Blend Decaffeinated Coffee
Tea with a choice of milk or lemon
Enjoy a cup of freshly brewed Timothy's Italian Blend Espresso or Cappuccino available exclusively in BusinessFirst on our 777 and 767 aircaft.
REFRESHMENT
LAWELAWE MEA 'AI
Will be offered prior to arrival
Fresh seasonal fruit
Three-mushroom pizza
Accompanied by marinated olives
Chocolate
Freshly brewed Timothy's Custom Roasted Italian Blend Gourmet Coffee
Timothy's Verona Blend Decaffeinated Coffee
Tea with a choice of milk or lemon
Programs: CO Plat, AA Gold, UA Premier, Hertz #1 Gold, Hyatt Diamond, Loews Gold, Marriott Gold, etc. etc. etc
Posts: 618
Here's another from my collection, an LAX-EWR transcon (1403 I think from 2001 or earlier)
TO BEGIN
Assorted chilled fruit juices
a mimosa or Champagne
Fresh seasonal fruit
Fruit yogurt
Smoked Salmon on a bed of Boston leaf lettuce
with red onion rings, dill and capers
Cream cheese
Assorted breads including warm croissants,
crusty bagels, cinnamon rolls and muffins freshly baked on board, with butter and strawberry preserves
MAIN COURSES
Scrambled Eggs with Herbs
Accompanied by Lyonnaise potatoes,
grilled smoked pork loin, chipolata sausage, sauteed mushrooms and red and yellow bell peppers
Apple Crepes
Offered with smoked pork loin
and grilled apple rings
Syrup
Selected Cereal
Served with milk, strawberries
and a banana
Freshly brewed Timothy's Custom Roasted Italian Blend Gourmet Coffee
Timothy's Verona Blend Decaffeinated Coffee
Tea with a choice of milk or lemon
Location: Anaheim, CA - Delta Platinum Medallion,Sky Team Elite Plus, CO - Gold Elite, Star Alliance Gold, VS Flying Club, HHonors Gold, SPG Gold. Hyatt Gold Passport Platinum
Posts: 403
Back in the 1980's, United used to offer "Ocean to Ocean" service on their trans-con flights. This is a First Class menu from 1982.
[b]United Airlines proudly presents Ocean to OCean Service/[b] Los Angeles to Boston
LUNCH
From the Cheese Board Be our guest and select your favorite cheese and cracker combination served with grapes. Today's cheeses are Sharp Cheddar, Baby Gouda and Danish Bleu Cheese
Today's Appetizer Seafood Deauville Boneless filets of Atlantic cod are poached in white wine with herbs, then served with a Hollandaise sauce with Bay Shrimp, chopped onion, and red and green pepper
Old English Salad, Gourmet Dressing A crispy mix of iceberg, romaine and chicory lettuce, combined with sliced radishes, grated sharp cheddar cheese, garlic croutons and dressing, all tossed together and blended to your taste.
Your Choice Ocean to Ocean Specialty - Cioppino Fisherman's Wharf in San Francisco serves a popular and familiar Italian seafood dish called Cioppino. Our version combines Alaskan king crab, scallops and clams with a tomato and wine sauce blended with saffron and Italian spices.
Double-Cut Barbecued Pork Chop This center-cut pork chop has been marinated and baked in a tangy barbecue sauce. Served with green beans and a corn souffle.
Roast Strip Sirloin of Beef, Au Jus We start with USDA Choice sirloin of beef, rub it with herbs and spices, then roast it in its natural juices. This favorite will be carved at your seat. For the perfect accompaniment try our miled horseradish sauce. Served with Baked Stuffed Potato and French cut Green Beans.
Our Lighter Air Fare Fresh Fruit Plate An array of fresh fruits in season served with cottage cheese.
Dessert Selection Old fashioned ice cream sundae cart. fresh fruit and assorted cheese basket
Cappucino For the finishing touch, piping hot coffee with brandy, chocolate and shipped cream topping
Location: Anaheim, CA - Delta Platinum Medallion,Sky Team Elite Plus, CO - Gold Elite, Star Alliance Gold, VS Flying Club, HHonors Gold, SPG Gold. Hyatt Gold Passport Platinum
Posts: 403
1982 United Airlines First Class Trans-con.
United Airlines Proudly Presents Ocean To Ocean Service Washington, D.C. to Los Angeles
Dinner Service
From the Cheese Board Be our guest and select your favorite Cheese and Cracker combination served with grapes. Todays cheeses are Sharp Cheddar, Baby Giuda, and Danish Bleau Cheese.
Today's Appetizer Mahi Mahi Grenobloise Boneless filets of Mahi Mahi are seasoned, lightly dusted with flour and sauteed, Served with browned butter sauce with capers, a hint of lemon and freshly chopped parsley.
Tossed Garden Salad, Gourmet Dressing A crispy mix of iceberg, romain and chicory lettuce, combined with diced bacon, cherry tomatoes, garlic croutons and dressing, all tossed together and blended to yout taste.
Your Choice Ocean to Ocean Specialty - Grilled Stuffed Idaho Trout Whole, boneless trout stuffed with shrimp, scallops and crabmeat dressing. Served with lime butter sauce, carrots and cut green beans.
Veal Scallopini Marsala USDA Choice veal cutlets are seasoned, lightly dipped in flour and egg sauteed. Served with a fine Marsala wine sauce, savoyard potatoes and broccoli fleurettes.
Roast Strip Sirloin of Beef, Au Jus
[i]We start with USDA Choice sirloin of beef, rub it with hebrs and spices, then roast it in its natural juices. This favorite will be carved at your seat. For the perfect accompaniment try our mild horseradish cause. Presented with Savoyard Potatoes and Broccoli Fleurettes.
[b]Our Lighter Air Fare[b] Bird of Paradise Fruit Plate Fresh Hawaiian pineapple is served with an array of fresh fruits and garnished.
Dessert Selection New York style cheese cake with sliced strawberries, fresh fruit and assorted cheese basket.
Location: Anaheim, CA - Delta Platinum Medallion,Sky Team Elite Plus, CO - Gold Elite, Star Alliance Gold, VS Flying Club, HHonors Gold, SPG Gold. Hyatt Gold Passport Platinum
Posts: 403
1982 First Class United Airines Trans-Con menu.
United Airlines Proudly Presents Ocean to OCean Service Washington, D.C. to Los Angeles
Dinner Service
From the Cheese Board same as previous postings
Today's Appetizer Seafood Deauville Same as previous postings
Chef's Salad Toscana, French Dressing A crispy mix of iceberg, romaine and chicory lettuce, combined with julienne of salami, cherry tomatoes, garlic croutons and dressing, all tossed together and blended to your taste.
Your Choice Ocean to Ocean Specialty - Cioppino
Roast Duckling a L'Orange A quarter duckling is seasoned, then roasted to a golden brown. Served with a orange sauce with Sherry wine, rice pilaf and green peas with pimento
Roast Strip Sirloin of Beef, Au Jus
Our Lighter Air Fare Florida Fruit Plate An array of fresh fruit in season is served with honey lime dressing and cottage cheese
Dessert Selection Old fashioned ice cream sundae cart
Location: Anaheim, CA - Delta Platinum Medallion,Sky Team Elite Plus, CO - Gold Elite, Star Alliance Gold, VS Flying Club, HHonors Gold, SPG Gold. Hyatt Gold Passport Platinum
Posts: 403
1982 United Airlines First Class Transcon Menu.
United Airlines Proudly Presents Ocean to Ocean Service Los Angeles to Washington, D.C.
Good Morning! United welcomes you on board today. To begin, we offer you the following brunch selections
Fresh Strawberries with Sour Cream and Brown Sugar
Your Choice Swiss Cheese Omelette Served with Delmonico Potatoes and Tomato Provencale
Crepe a La Reine Served with Tomato Provencale
FromThe Skillet Britihs Bangors Canadian Bacon Medallion of Beef
Assorted Brunch Pastries Butter and Fruit Preserves
The Deli Buffet Later, as your western clock approaches high noon, we know you'll enjoy the many luncheon delights of our taste tempting Delicatessen, featuring: Smoked Salmon, Cream Cheese Breast of Turkey, Roast Beef Ham, Corned Beef and Salami
Location: Anaheim, CA - Delta Platinum Medallion,Sky Team Elite Plus, CO - Gold Elite, Star Alliance Gold, VS Flying Club, HHonors Gold, SPG Gold. Hyatt Gold Passport Platinum
Posts: 403
1982 United Airlines First Class Transcon Menu.
United Airlines Proudly Presented Ocean To Ocean Service Washington, D.C. to Los Angeles
Dinner Service
From the Cheese Board Be our guest and please select your favorite cheese and unique cracker combination. Today's choices of Cheeses includeSharp Cheddar, Samsoe, Buttery Swiss and Danish Bleu
Today's Appetizer Mahi Mahi Grenobloise
Tossed Green Salad, Lorenzo Dressing A crispy mix of romain, chicory and iceberg lettuce is tossed with Bay shrimp, tomato wedges, garlic croutons and Lorenzo Dressing.
Your Choice Ocean to Ocean Specialty - Breast of Chicken Curry A boneless breast of chicken served in a spicy curry sauce. Served with rice with currants and coconut and a broccoli puff.
Veal Scallopini Emerald Cutlets of milk-fed veal are seasoned, dipped in flour and sauteed. Served with an emerald wine sauce with mushrooms and bacon, Anna Potatoes and Bouquetiere of Vegetables
Roast Strip Sirloin of Beef, Au Jus
Our Lighter Air Fare Papaya and Shrimp Plate Hawaiian papaya is filled with shrimp and topped with chopped macadamia nuts. Garnished with a skewer of Hawaiian favorites.
Dessert Selection New York Style Cheesecake with Cherry Topping
Liqueur Coffee For the finishing touch, piping hot coffee is mixed with your choice of Amaretto, Brandy or Kahlua and topped with whipped cream
Location: Anaheim, CA - Delta Platinum Medallion,Sky Team Elite Plus, CO - Gold Elite, Star Alliance Gold, VS Flying Club, HHonors Gold, SPG Gold. Hyatt Gold Passport Platinum
Posts: 403
1983 United Airlines First Class Transcon Menu.
United Airlines Proudly Presents Ocean to Ocean Service Los Angeles to Washington, D.C.
Lunch Service
Appetizer Tray Selection of Alaskan Snow Crab Claws, Gulf Prawns, Smoked Salmon, Prosciutto Ham and Marinated Artichoke Hearts and Mushrooms. Offered with a Cocktail Sauce and breadsticks.
Tossed Green Salad, Caesar Dressing A crispy mix of Romaine, Endive and Iceberg lettuce garnished with tomatoes and tipe olives, tossed with Caesar Dressing.
Your Choice Roast Strip Sirloin of Beef, Au Jus
Barbecued Pork Chop
Roast Rack of Lamb
[i]Individual racks of baby lamb are roasted in mustard-herb seasonings. Rice, Broccoli Florettes and Baby Carrots.
Our Lighter Air Fare Chicken Vermont Plate Breast of boneless chicken stuffed with a mixture of finely ground chicken, pork, pistachio nuts, dices ham and seasoning. Served with marinated Blue Lake green beans, tomato and egg wedges. Offered with Cumberland Sauce.
Dessert Selection Warm Apple Strudel served with Vanilla Ice Cream Fresh Fruit Basket
Location: Anaheim, CA - Delta Platinum Medallion,Sky Team Elite Plus, CO - Gold Elite, Star Alliance Gold, VS Flying Club, HHonors Gold, SPG Gold. Hyatt Gold Passport Platinum
Posts: 403
United Airlines First Class Transcon menu 1994
Welcom aboard United Airlines It is our pleasure and privilege to offer you the hospotality, fine cuisine and impeccable service for which United Airlines is known throughtout the world. New York/Kennedy - Los Angeles
TO BEGIN A Tastefule Sampling A Smoked Trout Canape garnished with Olive and Dill, accompanied by a Vegetable Barquette filled with Carrots, Broccoli, Cauliflower and Hearts or Palm Mousse.
Sevrua Malossol Caviar A delicacy offered in its most classic interpretation. Traditional accompaniments include chopped Egg, fresh Lemon and Melba Toast. Top off the experience with chilled Absolut Vodka.
Our Garden Fresh Salad offers a colorful array of Spinach Leaves, Watercress, Boston and Red Leaf Lettuce, garnished with sliced Mushrooms and Cherry Tomatoes. Select from Parmesan Pepper or Javanese Dressing.
MAIN COURSES Our Gourmet Selection features grilled Fillet of Salmon enhanced by a Green Lentil Salsa composed of diced Tomatoes, Serrano Chilies, Red Peppers and Onions. Buttered Red Potatoes and an herbed Squash melange accompany your Entress.
Filet Mignon A seared Tenderloin of Beef is accompanied by a Merlot Wine Sauce prepared with Shallots, fresh Rosemary and Thyme. Enhancements include buttered Linguine, sauteed Red Bell Pepper, Baby Yellow Squash and Sesame Sugar Snap Peas.
Breast of Chicken is complemented by a Saffrom Tomato Naturelle Sauce with Chardonnay Wine, chopped Garlic, Onion and fresh Herbs. Your meal is served with Spinach and Egg Linguine and a medlye of Zucchini, Red and Yellow Bell Peppers, Carrots, Onions and Celery.
Lighter Air Fare A chilled Entree of Shrimp marinated in Olive Oil, Lemon Juice, Cilantro and Garlic, is offered with grilled Corn Salad and a Southwestern Salsa, prepared with Tomatoes, Scallions, Garlic and Serrano CHilie Peppers.
ADN AFTER ALL Ice Cream Sundae is our "create your own" Dessert, featuring Ben & Jerry's Vanilla and Mint Chocolate Cookie Ice Cream witho your choice of enhancements, including Hot Fudge Sauce, Pirouette Wafers and Whipped Cream. or The World's Finest Cheeses with Fresh Fruit Sample the flavors or Emmental, Camembert and Bavarian Blue Cheese complemented by Apple and Pear wedges and Red Grapes.
Mrs. Fields cookies warm from the oven
Godiva Chocolates are a bittersweet ending to an elegant meal
The Finishing Touch we recommend is 100% Colombian Coffee mixed with your choice of Amaretto, an Almond-flavored liqueur, Baileys Irish Cream or Kahula, a Coffee-flavored Mexican original, topped with Whipped Cream.
WINE LIST Champagne Domaine Chandon Napa Valley Brut
White Wines Chablis 1991 Laboure-Roi Buena Vista Carneros Chardonnay 1991
Location: Anaheim, CA - Delta Platinum Medallion,Sky Team Elite Plus, CO - Gold Elite, Star Alliance Gold, VS Flying Club, HHonors Gold, SPG Gold. Hyatt Gold Passport Platinum
Posts: 403
United Airlines Transcon First Class Menu from 1995
Welcome Aboard United Airlines New York/Kennedy - Los Angeles In the spirit of the famous gastronome, we have enlisted the services of some of the world's finest chefs and winemasters to create exquisite cuisine in celebration of your journey with United Airlines today.
As you preview our First class offerings, you'll experience the ultimate triumph - a perfect blending of food and vintage impeccably presented.
As always, throughout your flight, you'll dicover the gracious hospitality that is the hallmark of United Airlines worldwide.
TO BEGIN A Tasteful Sampling Salmon with Peppercorn Pate Canape and an herbed Cheese Canape topped with Asparagus, Red Bell Pepper and Egg White.
Sevruga Malossol Cavira Accompanied by chopped Egg, fresh Lemon and Melba Toast, served with chilled Absolut Vodka.
Garden Fresh Salad Frisee, Red Oak and Boston Lettuce with Artichoke Bottoms, Green Bell Pepper and WHite Mushrooms, accompanied by Light Peppercorn Ranch ot Plum Oriental Dressing.
MAIN COURSES Gourmet Delection Cheese Tottellini with Lobster, offered with sauteed Shiitake Mushrooms and a Sauce flavored with Sun-dried, oven-roasted and Plum Tomatoes.
Filet Mignon Served with Jalapeno Rosemary Jus, complemented by Rosti Potatoes and Artichoke Tomato Provencale, flavored with fresh Garlic and Shallots.
Marinated Breast of Chicken Accompanied by a Cumin Demi-glace, a sauteed Fennel and Carrot Julienne and Wild Rice with Orzo.
Lighter Air Fare Chilled Cilantro Salmon served with Avocado wedges, Cucumber Salad with Red Onion, marinated Hearts of Palm and a Watercress Mayonnaise Sauce.
AFTER ALL Ice Cream Sundae Ben & Jerry's Vanilla and Cherry Garcia Ice Cream with Hot Fudge Sauce, Pirouette Wafers and Whipped Cream. or The World's Finest Cheeses Camambert, Gruyere and Port-Salut Cheese complemented by Crackers and a Fruit garnish.
Mrs, Field's Cookies warm from the oven
Godiva Chocolates
Coffee and Liqueurs 100% Colombian Coffee mixed with Amarettom Bailey Irish Cream or Kahula, topped with Whipped Cream.
