Yes, just be aware that if it is not a non-stop, your luggage may sit out on a hot tarmac (or unairconditioned area) for long amounts of time during your connection and the chocolate may melt.
Yes, just be aware that if it is not a non-stop, your luggage may sit out on a hot tarmac (or unairconditioned area) for long amounts of time during your connection and the chocolate may melt.
In an airport like PHX, it doesn't even have to be a long period of time. A good 30 minutes on the tarmac or in the cargo would be enough time to render the chocolates into a different form than originally purchased.
Baggage handlers or TSA, not sure which, may steal them to eat. I've heard of many thefts, including clothes still in the wrapper, prescription drugs, etc.
No, not ok. Baggage handlers or TSA... may steal them to eat.....
While this is a possible problem...
,
I have brought MASSIVE quantities of Chocolate back
from Switzerland, Venezuela, Madagascar, and Colombia.
I am talking 20-25 pounds each time !!
Never had a problem, nothing stolen, and yes, I do declare it !