Mar 9, 2018, 11:33 pm
Last edit by: Tokyoite
So, I thought it would be great to have a wiki post, and possibly inspire anyone thinking of booking TG F.
Please feel free to populate the Wiki with pics of actual offered option.
Ex. BKK:
https://www.thaiairways.com/en/exp_thai/In-Flight_Services/Cuisine.page
or
https://www.thaiairways.com/en/Manage_My_Booking/nopnrview.page?city=BKK&cabin=F
Menu 1 : LOBSTER THERMIDOR
LOBSTER MEAT COOKED IN BERCY SAUCE MIXED WITH MUSTARD AND MORNAY SAUCE SPRINKLED WITH CHEESE ARRANGED IN LOBSTER SHELL AND GLAZED SERVED WITH DUCHESS POTATO
Menu 2 : GRILLED FILLET OF BEEF ROSSINI
BEEF ROSSINI GRILLED FILLET STEAK TOPPED WITH FOIE GRAS SERVED WITH BAKED POTATOES, MIXED VEGETABLES
Menu 3 : SCALLOP PROVENCALE
Pan-Fried SCALLOP IN OIVE OIL SERVED WITH PROVENCALE SAUCE WHICH MADE FROM TOMATO CONCASSE, GARLIC, OLIVE OIL, HERB AND SEASONING, ACCOMPANY WITH PARISIENNE POTATOES AND GLAZED VEGETABLES
Menu 4 : GRILLED NEW ZEALAND BEEF TENDERLOIN
GRILLED NEW ZEALAND BEEF TENDERLOIN, RED PRAWN MUSCAT WINE REDUCTION AND GRATIN DAUPHINOIS
Menu 5 : OVEN ROASTED RACK OF LAMB
OVEN ROASTED RACK OF LAMB TOPPED WITH CARAMELIZED ORANGE SERVED WITH A SPICY MARINADE SAUCE AND ROASTED GARLIC, BLUE CHEESE POTATO
Menu 6 : GRILLED NORWEGIAN SALMON
GRILLED NORWEGIAN SALMON WITH BABY LEEKS TOPPED WITH MUSCAT WINE SAUCE
Menu 7 : GLASS NOODLES PAD THAI
GLASS NOODLES PAD THAI WRAPPED IN OMELET SERVED WITH LOBSTER TAIL: THIS IS A THAI DISH MADE FROM BEAN THREAD STIR-FRIED WITH TOFU,
GROUND PEANUT,SUGAR,TAMARIND JUICE,WRAPPED IN EGG OMELETTE SERVED WITH LOBSTER TAIL,FRESH BEANSPROUTS, CHINESE CHIVES
Menu 8 : PRAWN PA-NANG CURRY WITH STEAMED THAI HOM-MALI RICE
PRAWN COOKED IN RED CURRY PASTE AND COCONUT MILK SERVED WITH STEAMED RICE AND STIR-FRIED YOUNG CHINESE BROCCOLI WITH GARLIC
Menu 9 : CHICKEN KIEW-WAN WITH STEAMED THAI HOM-MALI RICE
CHICKEN, EGGPLANT, SWEET BASIL LEAVE COOKED IN COCONUT MILK SERVED WITH STEAMED RICE AND VEGETABLES
Menu 10 : BLACK COD WITH GINGER AND SPRING ONION
A HEALTHY DISH OF STEAMED BLACK COD WITH GINGER AND SPRING ONION SERVED WITH SUPERIOR SOYA SAUCE CHINESE STYLE
SERVED WITH STEAMED BROWN RICE AND SAUTEED FRESH VEGETABLES WITH XO SAUCE
Menu 11 : CHINESE ROAST DUCK WITH YELLOW NOODLES
THIS IS A CHINESE DISH OF ROASTED DUCK CHINESE STYLE SERVED WITH YELLOW NOODLES AND CHINESE CHOY-SUM
Menu 12 : TG EXCLUSIVE THAI MENU SET 1
- STEAMED THAI HOM MALI RICE
- GRILLED BEEF FILLET SPICY SALAD THAI STYLE
- MINCED PORK WITH VERMICELLI WRAPPED WITH CHINESE CABBAGE IN CLEAR SOUP
- ROASTED DUCK WITH GRAPE IN RED CURRY
- THAI STYLE OMELET
- STIR-FRIED SPINACH WITH GARLIC AND CHILI
- THAI DESSERT : BANANA IN COCONUT MILK
Menu 13 : TG EXCLUSIVE THAI MENU SET 2
- STEAMED THAI HOM MALI RICE
- VEGETARIAN PAPAYA SALAD
- MIXED VEGETABLES IN SWEET & SOUR SOUP "KANG SOM"
- STIR-FRIED MUSHROOM WITH GARLIC, CHILI AND BASIL
- GRILLED EGGPLANT WITH BOILED EGG SPICY SALAD THAI STYLE
- THAI DESSERT : ASSORTED LOOK CHUB
Menu 14 : TG EXCLUSIVE THAI MENU SET 3
- STEAMED THAI HOM MALI RICE
- TIGER PRAWN SPICY SALAD THAI STYLE
- DRY FISH IN SPICY SOUP THAI STYLE (TOM-KHLOHNG)
- BEEF MASSAMAN
- STIR-FRIED BITTER GOURD WITH EGG
- DEEP FRIED KAO-SARN FISH
- THAI DESSERT : COCONUT MILK ICE CREAM AND PEANUT
Menu 15 : TG EXCLUSIVE THAI MENU SET 4
- STEAMED THAI HOM MALI RICE
- TIGER PRAWN SPICY SALAD THAI STYLE
- DRY FISH IN SPICY SOUP THAI STYLE (TOM-KHLOHNG)
- CHICKEN MASSAMAN
- STIR-FRIED BITTER GOURD WITH EGG
- DEEP FRIED KAO-SARN FISH
- THAI DESSERT : COCONUT MILK ICE CREAM AND PEANUT
Menu 16 : TG EXCLUSIVE THAI MENU SET 5
- STEAMED THAI HOM MALI RICE
- DEEP FRIED MARINATED CHICKEN WITH LEMON GRASS
- PRAWN AND YOUNG COCONUT IN TOM YUM SOUP
- STIR-FRIED MINCED PORK WITH GARLIC, CHILI AND BASIL
- OMELET THAI STYLE
- DEEP-FRIED MARINATED CHILEAN SEA BASS WITH FISH SAUCE
- THAI DESSERT : BLACK & WHITE GLUTINOUS RICE WITH LONGAN
Menu 17 : TG EXCLUSIVE THAI MENU SET 6
- STEAMED THAI HOM MALI RICE
- DEEP FRIED MARINATED CHICKEN WITH LEMON GRASS
- PRAWN AND YOUNG COCONUT IN TOM YUM SOUP
- STIR-FRIED MINCED CHICKEN WITH GARLIC, CHILI AND BASIL
- OMELET THAI STYLE
- DEEP-FRIED MARINATED CHILEAN SEA BASS WITH FISH SAUCE
- THAI DESSERT : BLACK & WHITE GLUTINOUS RICE WITH LONGAN
Menu 18 : TG EXCLUSIVE THAI MENU SET 7
- STEAMED THAI HOM MALI RICE
- DEEP FRIED MARINATED CHICKEN WITH LEMON GRASS
- PRAWN AND YOUNG COCONUT IN TOM YUM SOUP
- STIR-FRIED MINCED BEEF WITH GARLIC, CHILI AND BASIL
- OMELET THAI STYLE
- DEEP-FRIED MARINATED CHILEAN SEABASS WITH FISH SAUCE
- THAI DESSERT : BLACK & WHITE GLUTINOUS RICE WITH LONGAN
Please feel free to populate the Wiki with pics of actual offered option.
Ex. BKK:
https://www.thaiairways.com/en/exp_thai/In-Flight_Services/Cuisine.page
or
https://www.thaiairways.com/en/Manage_My_Booking/nopnrview.page?city=BKK&cabin=F
Menu 1 : LOBSTER THERMIDOR
LOBSTER MEAT COOKED IN BERCY SAUCE MIXED WITH MUSTARD AND MORNAY SAUCE SPRINKLED WITH CHEESE ARRANGED IN LOBSTER SHELL AND GLAZED SERVED WITH DUCHESS POTATO
Menu 2 : GRILLED FILLET OF BEEF ROSSINI
BEEF ROSSINI GRILLED FILLET STEAK TOPPED WITH FOIE GRAS SERVED WITH BAKED POTATOES, MIXED VEGETABLES
Menu 3 : SCALLOP PROVENCALE
Pan-Fried SCALLOP IN OIVE OIL SERVED WITH PROVENCALE SAUCE WHICH MADE FROM TOMATO CONCASSE, GARLIC, OLIVE OIL, HERB AND SEASONING, ACCOMPANY WITH PARISIENNE POTATOES AND GLAZED VEGETABLES
Menu 4 : GRILLED NEW ZEALAND BEEF TENDERLOIN
GRILLED NEW ZEALAND BEEF TENDERLOIN, RED PRAWN MUSCAT WINE REDUCTION AND GRATIN DAUPHINOIS
Menu 5 : OVEN ROASTED RACK OF LAMB
OVEN ROASTED RACK OF LAMB TOPPED WITH CARAMELIZED ORANGE SERVED WITH A SPICY MARINADE SAUCE AND ROASTED GARLIC, BLUE CHEESE POTATO
Menu 6 : GRILLED NORWEGIAN SALMON
GRILLED NORWEGIAN SALMON WITH BABY LEEKS TOPPED WITH MUSCAT WINE SAUCE
Menu 7 : GLASS NOODLES PAD THAI
GLASS NOODLES PAD THAI WRAPPED IN OMELET SERVED WITH LOBSTER TAIL: THIS IS A THAI DISH MADE FROM BEAN THREAD STIR-FRIED WITH TOFU,
GROUND PEANUT,SUGAR,TAMARIND JUICE,WRAPPED IN EGG OMELETTE SERVED WITH LOBSTER TAIL,FRESH BEANSPROUTS, CHINESE CHIVES
Menu 8 : PRAWN PA-NANG CURRY WITH STEAMED THAI HOM-MALI RICE
PRAWN COOKED IN RED CURRY PASTE AND COCONUT MILK SERVED WITH STEAMED RICE AND STIR-FRIED YOUNG CHINESE BROCCOLI WITH GARLIC
Menu 9 : CHICKEN KIEW-WAN WITH STEAMED THAI HOM-MALI RICE
CHICKEN, EGGPLANT, SWEET BASIL LEAVE COOKED IN COCONUT MILK SERVED WITH STEAMED RICE AND VEGETABLES
Menu 10 : BLACK COD WITH GINGER AND SPRING ONION
A HEALTHY DISH OF STEAMED BLACK COD WITH GINGER AND SPRING ONION SERVED WITH SUPERIOR SOYA SAUCE CHINESE STYLE
SERVED WITH STEAMED BROWN RICE AND SAUTEED FRESH VEGETABLES WITH XO SAUCE
Menu 11 : CHINESE ROAST DUCK WITH YELLOW NOODLES
THIS IS A CHINESE DISH OF ROASTED DUCK CHINESE STYLE SERVED WITH YELLOW NOODLES AND CHINESE CHOY-SUM
Menu 12 : TG EXCLUSIVE THAI MENU SET 1
- STEAMED THAI HOM MALI RICE
- GRILLED BEEF FILLET SPICY SALAD THAI STYLE
- MINCED PORK WITH VERMICELLI WRAPPED WITH CHINESE CABBAGE IN CLEAR SOUP
- ROASTED DUCK WITH GRAPE IN RED CURRY
- THAI STYLE OMELET
- STIR-FRIED SPINACH WITH GARLIC AND CHILI
- THAI DESSERT : BANANA IN COCONUT MILK
Menu 13 : TG EXCLUSIVE THAI MENU SET 2
- STEAMED THAI HOM MALI RICE
- VEGETARIAN PAPAYA SALAD
- MIXED VEGETABLES IN SWEET & SOUR SOUP "KANG SOM"
- STIR-FRIED MUSHROOM WITH GARLIC, CHILI AND BASIL
- GRILLED EGGPLANT WITH BOILED EGG SPICY SALAD THAI STYLE
- THAI DESSERT : ASSORTED LOOK CHUB
Menu 14 : TG EXCLUSIVE THAI MENU SET 3
- STEAMED THAI HOM MALI RICE
- TIGER PRAWN SPICY SALAD THAI STYLE
- DRY FISH IN SPICY SOUP THAI STYLE (TOM-KHLOHNG)
- BEEF MASSAMAN
- STIR-FRIED BITTER GOURD WITH EGG
- DEEP FRIED KAO-SARN FISH
- THAI DESSERT : COCONUT MILK ICE CREAM AND PEANUT
Menu 15 : TG EXCLUSIVE THAI MENU SET 4
- STEAMED THAI HOM MALI RICE
- TIGER PRAWN SPICY SALAD THAI STYLE
- DRY FISH IN SPICY SOUP THAI STYLE (TOM-KHLOHNG)
- CHICKEN MASSAMAN
- STIR-FRIED BITTER GOURD WITH EGG
- DEEP FRIED KAO-SARN FISH
- THAI DESSERT : COCONUT MILK ICE CREAM AND PEANUT
Menu 16 : TG EXCLUSIVE THAI MENU SET 5
- STEAMED THAI HOM MALI RICE
- DEEP FRIED MARINATED CHICKEN WITH LEMON GRASS
- PRAWN AND YOUNG COCONUT IN TOM YUM SOUP
- STIR-FRIED MINCED PORK WITH GARLIC, CHILI AND BASIL
- OMELET THAI STYLE
- DEEP-FRIED MARINATED CHILEAN SEA BASS WITH FISH SAUCE
- THAI DESSERT : BLACK & WHITE GLUTINOUS RICE WITH LONGAN
Menu 17 : TG EXCLUSIVE THAI MENU SET 6
- STEAMED THAI HOM MALI RICE
- DEEP FRIED MARINATED CHICKEN WITH LEMON GRASS
- PRAWN AND YOUNG COCONUT IN TOM YUM SOUP
- STIR-FRIED MINCED CHICKEN WITH GARLIC, CHILI AND BASIL
- OMELET THAI STYLE
- DEEP-FRIED MARINATED CHILEAN SEA BASS WITH FISH SAUCE
- THAI DESSERT : BLACK & WHITE GLUTINOUS RICE WITH LONGAN
Menu 18 : TG EXCLUSIVE THAI MENU SET 7
- STEAMED THAI HOM MALI RICE
- DEEP FRIED MARINATED CHICKEN WITH LEMON GRASS
- PRAWN AND YOUNG COCONUT IN TOM YUM SOUP
- STIR-FRIED MINCED BEEF WITH GARLIC, CHILI AND BASIL
- OMELET THAI STYLE
- DEEP-FRIED MARINATED CHILEAN SEABASS WITH FISH SAUCE
- THAI DESSERT : BLACK & WHITE GLUTINOUS RICE WITH LONGAN
First Class pre-ordered meal
Aug 24, 2014, 8:21 am
#318
Join Date: Feb 2012
Location: FRA/BKK
Programs: TG*Gold
Posts: 112
So i finally founded. 
Picture by weflyfree.com
Looks good but not rich and nice like this on Thai airways picture. So Thai airways cook book is not telling you true and make other customer confusing showing them Lobster in cream sauce and picture of lobster thermidor. Any how I will risk and order that mini lobsterenschen
Picture by weflyfree.com Looks good but not rich and nice like this on Thai airways picture. So Thai airways cook book is not telling you true and make other customer confusing showing them Lobster in cream sauce and picture of lobster thermidor. Any how I will risk and order that mini lobsterenschen
Aug 26, 2014, 3:58 pm
#319
Join Date: Mar 2009
Location: Manchester, UK
Programs: OZ Silver, BA Gold, EK Silver, SPG/Marriot Gold, IHG Platinum
Posts: 154
I am flying F again shortly and will try a different set menu.
Jan 12, 2015, 11:11 pm
#320
Join Date: Jan 2015
Posts: 60
My understanding is that the issue with the Hindu Vegetarian option actually being served to you is only the case if you save seats (or view your meal then save) in Manage My Booking AFTER requesting your special meal.
This is because the Manage Your Booking page displays your meals as Hindu Vegetarian, because it doesn't have all the Special Meal options listed, but it doesn't actually have it saved as a Hindu Veg meal...If you save the booking, it will overwrite your special meal with Hindu Veg.
The MANAGE MY BOOKING site will STILL show Hindu Vegetarian, even if you've not changed anything after requesting your meal - but ensure you don't change or save anything in here. The Pre-Order Meals takes you to a similar looking Booking Management page (but with the first class meal options available by clicking the "Meal" button at top right of screen). This should show the correctly requested meal.
Again - Manage My Booking will never show your meal preference in the little area down the bottom with seat request. This is because it's loaded in the GDS as a "Special Meal", all of the others are standard GDS/IATA meal codes (including Hindu Vegetarian), so when the system doesn't know what your meal is, for some reason it shows Hindu Vegetarian...Simply don't save this preference, and it keeps your last preference.
This is because the Manage Your Booking page displays your meals as Hindu Vegetarian, because it doesn't have all the Special Meal options listed, but it doesn't actually have it saved as a Hindu Veg meal...If you save the booking, it will overwrite your special meal with Hindu Veg.
The MANAGE MY BOOKING site will STILL show Hindu Vegetarian, even if you've not changed anything after requesting your meal - but ensure you don't change or save anything in here. The Pre-Order Meals takes you to a similar looking Booking Management page (but with the first class meal options available by clicking the "Meal" button at top right of screen). This should show the correctly requested meal.
Again - Manage My Booking will never show your meal preference in the little area down the bottom with seat request. This is because it's loaded in the GDS as a "Special Meal", all of the others are standard GDS/IATA meal codes (including Hindu Vegetarian), so when the system doesn't know what your meal is, for some reason it shows Hindu Vegetarian...Simply don't save this preference, and it keeps your last preference.
Last edited by abbaskip; Jan 12, 2015 at 11:23 pm
Feb 8, 2015, 9:34 pm
#321
Join Date: Nov 2008
Location: Washington, DC
Programs: United Premier 1K 1MM; AA Plat Pro; Hyatt Globalist; Marriott Platinum; Avis President's Club
Posts: 2,528
BKK-FRA
Thai A380
Royal Thai First
February 2, 2015
I used pre-order meal option but will also post the menu for this flight for reference. I choose the PRAWN PA-NANG CURRY WITH STEAMED THAI HOM-MALI RICE which was awesome! It was the right amount of food for a late night departure from BKK to FRA. Also had copious amounts of Blue Label and a little Dom.
Some caviar to start the meal service out of BKK:
My main meal - prawn pa-nang curry with rice
Overall good meal but slept for most of the flight so just enjoyed the dinner service and that was it....I would highly recommend the prawn pa-nang. Very tasty and good Thai meal.
Thai A380
Royal Thai First
February 2, 2015
I used pre-order meal option but will also post the menu for this flight for reference. I choose the PRAWN PA-NANG CURRY WITH STEAMED THAI HOM-MALI RICE which was awesome! It was the right amount of food for a late night departure from BKK to FRA. Also had copious amounts of Blue Label and a little Dom.
Some caviar to start the meal service out of BKK:
My main meal - prawn pa-nang curry with rice
Overall good meal but slept for most of the flight so just enjoyed the dinner service and that was it....I would highly recommend the prawn pa-nang. Very tasty and good Thai meal.
Feb 13, 2015, 5:00 pm
#323
Join Date: Jul 2013
Location: BKK
Programs: TG ROP Platinum, M&M Senator, IHG Platinum, Accor Platinum
Posts: 8,316
Mar 9, 2015, 4:11 am
#324
Join Date: Oct 2004
Location: Anywhere but home
Programs: UA 1K/MM, DL GM/MM, AA Gold, HH Dia, PC Plat, ALL Sil, MR Gold
Posts: 4,550
I pre-ordered the beef rossini ex-BKK and it came through, but it was probably the toughest steak I've ever had. Completely over-cooked yet when served, it was barely warm. Previously I had the roasted lamb rack and it too was very tough. Now I'm thinking I should stick with a Thai dish. The chicken massaman curry I had in the lounge was quite good.
Mar 9, 2015, 11:49 am
#325
Join Date: Aug 2001
Location: SFO/SJC
Programs: UA 1K & 2MM, Bonvoy Titanium & LTP, HH Gold, Accor Silver, Hertz PC, Avis PC
Posts: 2,350
These are my go-to meal on TG F at this point. Yes, it's not the same as food on the ground in BKK, but I find it easily the tastiest option in the air.
Mar 9, 2015, 5:03 pm
#326
Join Date: Jul 2013
Location: BKK
Programs: TG ROP Platinum, M&M Senator, IHG Platinum, Accor Platinum
Posts: 8,316
I pre-ordered the beef rossini ex-BKK and it came through, but it was probably the toughest steak I've ever had. Completely over-cooked yet when served, it was barely warm. Previously I had the roasted lamb rack and it too was very tough. Now I'm thinking I should stick with a Thai dish. The chicken massaman curry I had in the lounge was quite good.
Sep 20, 2016, 5:21 pm
#327
Join Date: Apr 2009
Posts: 325
Sorry to bump this thread but I think this is the main "First Class pre-order meal" thread vs. the "meal order disappeared" threads so here goes...
I'm flying NRT-BKK in First Class. Just wondering if there is a consensus 'go to' meal here.
I'm thinking the Japanese meals may be prepared best but who knows with airplane food.
Has anyone had the eel kabayaki?
FYI here are the selections:
Pre-Order Meals
Origin City:
Class:
View
Chicken Kiew Wan
Beef Steak
Lobster Thermidor
Grilled Chicken
John Dory Fish
Prawn Ginger
Fish Boiled Rice
Beef Kiew Wan
Prawn Kiew Wan
Rice Chicken Basil
Rice Pork Basil
Rice Prawn Basil
Duck Curry
Pork Boiled Rice
Chicken Boiled Rice
Prawn Boiled Rice
Beef Sukiyaki With Soya Taste Sauce
Beef Teriyaki
Eel Kabayaki
Chicken With Yuzu Pepper Sauce
Salmon Koumi Yaki
Hot Smoked Salmon
I'm flying NRT-BKK in First Class. Just wondering if there is a consensus 'go to' meal here.
I'm thinking the Japanese meals may be prepared best but who knows with airplane food.
Has anyone had the eel kabayaki?
FYI here are the selections:
Pre-Order Meals
Origin City:
Class:
View
Chicken Kiew Wan
Beef Steak
Lobster Thermidor
Grilled Chicken
John Dory Fish
Prawn Ginger
Fish Boiled Rice
Beef Kiew Wan
Prawn Kiew Wan
Rice Chicken Basil
Rice Pork Basil
Rice Prawn Basil
Duck Curry
Pork Boiled Rice
Chicken Boiled Rice
Prawn Boiled Rice
Beef Sukiyaki With Soya Taste Sauce
Beef Teriyaki
Eel Kabayaki
Chicken With Yuzu Pepper Sauce
Salmon Koumi Yaki
Hot Smoked Salmon
Sep 21, 2016, 1:13 am
#328
Join Date: Jul 2013
Location: BKK
Programs: TG ROP Platinum, M&M Senator, IHG Platinum, Accor Platinum
Posts: 8,316
I have had the eel kabayaki
quite nice if you like Japanese food and eel!
it comes with some side dishes like sushi and cold noodles
unfortunately TG has no Sake but some glasses of Chablis went well with it!
I have somewhere a photo...
quite nice if you like Japanese food and eel!
it comes with some side dishes like sushi and cold noodles
unfortunately TG has no Sake but some glasses of Chablis went well with it!
I have somewhere a photo...
Sep 21, 2016, 11:38 am
#329
Join Date: May 2005
Location: UK
Programs: ROP *G, BAEC Gold, HH Lifetime Diamond
Posts: 969
Sake is now gone? Oh no... Used to have Kubota, I am no expert and I find it very much drinkable.
Jan 2, 2017, 12:07 am
#330
Join Date: Jul 2013
Location: HKG SZX
Programs: CX MPC GO, IHG, OZ, NH (no longer UA MP*G thanks to SMJ)(no longer A3 *G due to COVID))
Posts: 620
BKK-HKG F Pre-order menu
I will be flying my first ever first class flight on TG BKK-HKG (TG spa I'm coming)! FYI, the pre-order menu looks like this-
(TG says: Image shown may vary slightly from actual meal presentation onboard
)
Menu:
PRAWN PA NANG CURRY WITH RICE
PRAWN CURRY PA NANG : PRAWN COOKED IN RED CURRY PASTE AND COCONUT MILK SERVED WITH STEAMED RICE, STIR-FRIED YOUNG CHINESE BROCCOLI AND GARLIC
Grilled NZ beef tenderloin
GRILLED NZ BEEF TENDERLOIN, RED WINE MOREL REDUCTION AND GRATIN DAUPHINOISE
SCALLOP PROVENCALE
THE IDEAL OF PAN-FRIED SCALLOP IN OIVE OIL SERVED WITH PROVENCALE SAUCE WHICH MADE FROM TOMATO CONCASSE, GARLIC, OLIVE OIL, HERB AND SEASONING, ACCOMPANY WITH PARISIENNE POTATOES AND GLAZED VEGETABLES
LOBSTER THERMIDOR
LOBSTER THERMIDOR WITH DUCHESS POTATO DISH OF LOBSTER MEAT COOKED IN BERCY SAUCE MIXED WITH MUSTARD AND MORNAY SAUCE SPRINKLED WITH CHEESE ARRANGED IN LOBSTER SHELL AND GLAZED., SERVED WITH DUCHESS POTATO
Exclusive Thai menu set 1
Exclusive Thai menu set included - Steamed premium Thai Hom Mali rice. - Roasted duck with grape in red curry. - Grilled beef fillet spicy salad Thai style. - Pork with vermicelli wrapped with Chinese cabbage clear soup. - Stir fried spinach with garlic and chili. - Omelet Thai style. - Dessert : Banana in coconut milk.
Exclusive Thai menu set 2
Exclusive Thai menu set included - Steamed premium Thai Hom Mali rice. - Beef massaman. - Tiger prawn spicy salad Thai style. - Dry fish in sour and spicy soup (Tom-Khlohng). - Stir-fried bitter gound with egg. - Deep fried Kao-Sarn fish. - Dessert : Coconut milk ice cream and peanut.
Exclusive Thai menu set 3
Exclusive Thai menu set included - Steamed premium Thai Hom Mali rice. - Chicken massaman. - Tiger prawn spicy salad Thai style. - Dry fish in sour and spicy soup (Tom-Khlohng). - Stir-fried bitter gound with egg. - Deep fried Kao-Sarn fish. - Dessert : Coconut milk ice cream and peanut.
Exclusive Thai menu set 4
Exclusive Thai menu set included - Steamed premium Thai Hom Mali rice. - Tom Yum soup with prawn and young coconut. - Stir fried mined pork with garlic, chili and basil. - Deep fried marinated chicken with lemon grass. - Omelet Thai style. - Dessert : Black & White glutinous rice with longan.
Exclusive Thai menu set 5
Exclusive Thai menu set included - Steamed premium Thai Hom Mali rice. - Stir fried mined chicken with garlic, chili and basil. - Deep fried marinated chicken with lemon grass. - Tom Yum soup with prawn and young coconut. - Omelet Thai style. - Dessert : Black & White glutinous rice with longan.
Exclusive Thai menu set 6
Exclusive Thai menu set included - Steamed premium Thai Hom Mali rice. - Stir fried mined beef with garlic, chili and basil. - Deep fried marinated chicken with lemon grass. - Tom Yum soup with prawn and young coconut. - Omelet Thai style. - Dessert : Black & White glutinous rice with longan.
GRILLED FILLET OF BEEF ROSSINI
GRILLED FILLET OF BEEF ROSSINI GRILLED FILLET STEAK TOPPED WITH GOOSE LIVER ( FOIE GRAS ), BAKED POTATOES, MIXED VEGETABLES
HEALTHY THAI MENU
"HEALTHY THAI MENU SET INCLUDED - VEGETARIAN PAPAYA SALAD - MIXED VEGETABLES IN SWEET & SOUR SOUP ""KANG SOM"" - STIR-FRIED MUSHROOM WITH GARLIC, CHILI, BASIL - GRILLED EGGPLANT WITH BOILED EGG SPICY SALAD THAI STYLE - STEAMED THAI HOM MALI RICE - ASSORTED LOOK CHUB"
CHINESE ROAST DUCK
CHINESE ROAST DUCK WITH YELLOW NOODLES : THIS IS A CHINESE DISH OF DUCK,ROASTED CHINESE STYLE, SERVED WITH YELLOW NOODLES,CHINESE CHOY-SUM (PAK KWANG TUNG) AND SOY SAUCE WITH SLICED CHILLI.
BLACK COD WITH GINGER AND SPRING ONION
A HEALTHY DISH OF STEAMED BLACK COD WITH GINGER AND SPRING ONION SERVED WITH SUPERIOR SOYA SAUCE CHINESE STYLE, STEAMED BROWN RICE, SAUTEED FRESH VEGETABLES WITH XO SAUCE
CHICKEN GREEN CURRY WITH RICE
CHICKEN IN GREEN CURRY (KIEW-WAN) : A THAI CURRY COOKED FROM CHICKEN, GREEN CHILLI PASTE, COCONUT MILK, EGGPLANT, SWEET BASIL LEAVE, AND SEASONING SERVED WITH STEAMED RICE AND VEGETABLES
GLASS NOODLES PAD THAI
GLASS NOODLES PAD THAI WRAPPED IN OMELET SERVED WITH LOBSTER TAIL: THIS IS A THAI DISH MADE FROM BEANTHREAD STIR-FRIED WITH TOFU,GROUND PEANUT,SUGAR,TAMARIND JUICE,WRAPPED IN EGG OMELETTE SERVED WITH LOBSTER TAIL,FRESH BEANSPROUTS, CHINESE CHIVES
Grilled Norwegian salmon
GRILLED NORWEGIAN SALMON W.BABY LEEKS, PRAWN MUSCAT WINE REDUCTION
Oven roasted rack of lamb
OVEN ROASTED RACK OF LAMB WITH CARAMELIZED ORANGE, SERVED WITH A SPICY MARINADE SAUCE
(TG says: Image shown may vary slightly from actual meal presentation onboard
)Menu:
PRAWN PA NANG CURRY WITH RICE
PRAWN CURRY PA NANG : PRAWN COOKED IN RED CURRY PASTE AND COCONUT MILK SERVED WITH STEAMED RICE, STIR-FRIED YOUNG CHINESE BROCCOLI AND GARLIC
Grilled NZ beef tenderloin
GRILLED NZ BEEF TENDERLOIN, RED WINE MOREL REDUCTION AND GRATIN DAUPHINOISE
SCALLOP PROVENCALE
THE IDEAL OF PAN-FRIED SCALLOP IN OIVE OIL SERVED WITH PROVENCALE SAUCE WHICH MADE FROM TOMATO CONCASSE, GARLIC, OLIVE OIL, HERB AND SEASONING, ACCOMPANY WITH PARISIENNE POTATOES AND GLAZED VEGETABLES
LOBSTER THERMIDOR
LOBSTER THERMIDOR WITH DUCHESS POTATO DISH OF LOBSTER MEAT COOKED IN BERCY SAUCE MIXED WITH MUSTARD AND MORNAY SAUCE SPRINKLED WITH CHEESE ARRANGED IN LOBSTER SHELL AND GLAZED., SERVED WITH DUCHESS POTATO
Exclusive Thai menu set 1
Exclusive Thai menu set included - Steamed premium Thai Hom Mali rice. - Roasted duck with grape in red curry. - Grilled beef fillet spicy salad Thai style. - Pork with vermicelli wrapped with Chinese cabbage clear soup. - Stir fried spinach with garlic and chili. - Omelet Thai style. - Dessert : Banana in coconut milk.
Exclusive Thai menu set 2
Exclusive Thai menu set included - Steamed premium Thai Hom Mali rice. - Beef massaman. - Tiger prawn spicy salad Thai style. - Dry fish in sour and spicy soup (Tom-Khlohng). - Stir-fried bitter gound with egg. - Deep fried Kao-Sarn fish. - Dessert : Coconut milk ice cream and peanut.
Exclusive Thai menu set 3
Exclusive Thai menu set included - Steamed premium Thai Hom Mali rice. - Chicken massaman. - Tiger prawn spicy salad Thai style. - Dry fish in sour and spicy soup (Tom-Khlohng). - Stir-fried bitter gound with egg. - Deep fried Kao-Sarn fish. - Dessert : Coconut milk ice cream and peanut.
Exclusive Thai menu set 4
Exclusive Thai menu set included - Steamed premium Thai Hom Mali rice. - Tom Yum soup with prawn and young coconut. - Stir fried mined pork with garlic, chili and basil. - Deep fried marinated chicken with lemon grass. - Omelet Thai style. - Dessert : Black & White glutinous rice with longan.
Exclusive Thai menu set 5
Exclusive Thai menu set included - Steamed premium Thai Hom Mali rice. - Stir fried mined chicken with garlic, chili and basil. - Deep fried marinated chicken with lemon grass. - Tom Yum soup with prawn and young coconut. - Omelet Thai style. - Dessert : Black & White glutinous rice with longan.
Exclusive Thai menu set 6
Exclusive Thai menu set included - Steamed premium Thai Hom Mali rice. - Stir fried mined beef with garlic, chili and basil. - Deep fried marinated chicken with lemon grass. - Tom Yum soup with prawn and young coconut. - Omelet Thai style. - Dessert : Black & White glutinous rice with longan.
GRILLED FILLET OF BEEF ROSSINI
GRILLED FILLET OF BEEF ROSSINI GRILLED FILLET STEAK TOPPED WITH GOOSE LIVER ( FOIE GRAS ), BAKED POTATOES, MIXED VEGETABLES
HEALTHY THAI MENU
"HEALTHY THAI MENU SET INCLUDED - VEGETARIAN PAPAYA SALAD - MIXED VEGETABLES IN SWEET & SOUR SOUP ""KANG SOM"" - STIR-FRIED MUSHROOM WITH GARLIC, CHILI, BASIL - GRILLED EGGPLANT WITH BOILED EGG SPICY SALAD THAI STYLE - STEAMED THAI HOM MALI RICE - ASSORTED LOOK CHUB"
CHINESE ROAST DUCK
CHINESE ROAST DUCK WITH YELLOW NOODLES : THIS IS A CHINESE DISH OF DUCK,ROASTED CHINESE STYLE, SERVED WITH YELLOW NOODLES,CHINESE CHOY-SUM (PAK KWANG TUNG) AND SOY SAUCE WITH SLICED CHILLI.
BLACK COD WITH GINGER AND SPRING ONION
A HEALTHY DISH OF STEAMED BLACK COD WITH GINGER AND SPRING ONION SERVED WITH SUPERIOR SOYA SAUCE CHINESE STYLE, STEAMED BROWN RICE, SAUTEED FRESH VEGETABLES WITH XO SAUCE
CHICKEN GREEN CURRY WITH RICE
CHICKEN IN GREEN CURRY (KIEW-WAN) : A THAI CURRY COOKED FROM CHICKEN, GREEN CHILLI PASTE, COCONUT MILK, EGGPLANT, SWEET BASIL LEAVE, AND SEASONING SERVED WITH STEAMED RICE AND VEGETABLES
GLASS NOODLES PAD THAI
GLASS NOODLES PAD THAI WRAPPED IN OMELET SERVED WITH LOBSTER TAIL: THIS IS A THAI DISH MADE FROM BEANTHREAD STIR-FRIED WITH TOFU,GROUND PEANUT,SUGAR,TAMARIND JUICE,WRAPPED IN EGG OMELETTE SERVED WITH LOBSTER TAIL,FRESH BEANSPROUTS, CHINESE CHIVES
Grilled Norwegian salmon
GRILLED NORWEGIAN SALMON W.BABY LEEKS, PRAWN MUSCAT WINE REDUCTION
Oven roasted rack of lamb
OVEN ROASTED RACK OF LAMB WITH CARAMELIZED ORANGE, SERVED WITH A SPICY MARINADE SAUCE