The Disappearing Dom
#31
Join Date: Nov 2004
Location: Phuket
Programs: SQ, EY, QR, BA, ITA, Hilton Diamond, IHG Plat, Amex Plat, Marriott
Posts: 5,258
#32
Join Date: May 2004
Location: SIN (LEJ once a year)
Programs: SQ, LH, BA, IHG Diamond AMB, HH Gold, SLH Indulged, Accor Gold, Hyatt Discoverist
Posts: 7,665
So as a non-F Flyer (yikes ) could I sneak in the question what champagne is served in C? Did I read correctly in a previous post that it is Moet? That would be quite satisfactory on my end. I need to numb my senses on the A330-300 from SIN to BKK. Thanks
Cheers ...
Cheers ...
#33
Join Date: Sep 2007
Location: Scottsdale
Posts: 2,949
They were pouring Pommery in C last year.
#35
Join Date: May 2004
Location: SIN (LEJ once a year)
Programs: SQ, LH, BA, IHG Diamond AMB, HH Gold, SLH Indulged, Accor Gold, Hyatt Discoverist
Posts: 7,665
#37
FlyerTalk Evangelist
Join Date: Mar 2008
Location: body: A stone's throw from SFO, mind: SE Asia
Programs: Some of this 'n some of that
Posts: 17,263
I believe it was Pommery in C SIN-BKK a few days ago.
My pre-departure drink request was denied because, 'We are not allowed to serve alcohol on the ground in SIN.' After questioning this (and still unsure if he meant it was SIN rules or TG rules (neither of which I'm inclined to believe) - 5 minutes later I had a glass of champagne as a, '1 time exception.'
My pre-departure drink request was denied because, 'We are not allowed to serve alcohol on the ground in SIN.' After questioning this (and still unsure if he meant it was SIN rules or TG rules (neither of which I'm inclined to believe) - 5 minutes later I had a glass of champagne as a, '1 time exception.'
#38
Join Date: Apr 2008
Location: SYD & 35K ft.
Programs: UA Gold, *A Gold - Qantas Club/Silver - Virgin Atlantic Silver
Posts: 1,911
#39
Join Date: Jul 2009
Posts: 589
No Lottery
#41
FlyerTalk Evangelist
Join Date: Mar 2005
Location: WLG/BKK
Programs: TG*G, NZ*GE, QF G, Accor Gold
Posts: 10,116
The serving of eggs is, in fact, a Thai government bird-flu control measure intending to control poultry numbers in Thailand by mandating the cooking of as many eggs as possible, and THAI has pledged to be a sector leader in this regard [if only it was 01 Apr ].
And I agree - never had a good one yet in any class.
And I agree - never had a good one yet in any class.
#43
Join Date: May 2006
Location: BKK.DPS
Programs: P THAI,Diamond HYATT
Posts: 3,290
I am positive you are having a lend of us TK,but I must say, I've seen very few birds with runny noses in Thailand, so TG is to be congratulated, in fact they should give all their directors a pat on the back, a jar of Vick's vapour rub, and maybe unlimited excess baggage for Christmas.
Since time began, it's been impossible to cook an egg or toast bread "up there", the toasters on the new A380 cost AU$18000 each, and if you leave the eggs in for a second to long in their cooker, they turn green, or the omelette turns to foam rubber. The poor crew, they do the best they can
Since time began, it's been impossible to cook an egg or toast bread "up there", the toasters on the new A380 cost AU$18000 each, and if you leave the eggs in for a second to long in their cooker, they turn green, or the omelette turns to foam rubber. The poor crew, they do the best they can
#44
FlyerTalk Evangelist
Join Date: Mar 2005
Location: WLG/BKK
Programs: TG*G, NZ*GE, QF G, Accor Gold
Posts: 10,116
LOL, best description ever!! Perhaps there is a marketing opportunity for these omelette things as backpacker bed-rolls.....
Spending the Day in AKL, and camping at the Koru Club, where the eggs were just fine at breakfast. The sun is nearly past the yard-arm, and a holiday beverage beckons.....
Spending the Day in AKL, and camping at the Koru Club, where the eggs were just fine at breakfast. The sun is nearly past the yard-arm, and a holiday beverage beckons.....
#45
Join Date: Mar 2008
Location: Melbourne/Bangkok
Programs: A3*G, QF PLATINUM, BA GOLD, VA GOLD, HH DIAMOND
Posts: 2,245