First class and suites inflight menu
Jun 18, 2017, 7:49 am
#1
Original Poster
Join Date: Aug 2011
Posts: 509
First class and suites inflight menu
I have 3 flights booked; one in suites other 2 in first in july, how do I get the inflight menu pls? my ticket is not booked by sq and its not showing online its greyed out
I have called the call centre many times and they are not able to help
I have called the call centre many times and they are not able to help
Jun 18, 2017, 10:07 pm
#2
Join Date: Apr 2005
Programs: Hyatt Lifetime Globalist, SQ PPS Solitaire
Posts: 3,598
Is your ticket issued? Once your ticket is issued you can select 'meals' in your reservation and when you go and pick your meal, you can also see the main courses for each flight.
Jun 19, 2017, 4:30 am
#3
Original Poster
Join Date: Aug 2011
Posts: 509
hi my ticket is issued but not on sq ticket stock previously I selected btc options etc now it's all greyed out but everything is confirmed
Jun 19, 2017, 5:20 am
#4
Join Date: Oct 2016
Programs: Krisflyer
Posts: 588
Of course, BTC is different from in-flight menu. I think I recall reading on here that SQ don't release the in-flight menu because of "commercial confidentiality" or some similar excuse. It's annoying because sometimes there are good options on there.
Jun 19, 2017, 6:59 pm
#5
Join Date: Apr 2005
Programs: Hyatt Lifetime Globalist, SQ PPS Solitaire
Posts: 3,598
SQ is now showing both, all BTC options and the actual main courses when you are in 'manage my booking'. No confidentiality.
Jun 23, 2017, 7:06 am
#8
Join Date: Oct 2016
Programs: Krisflyer
Posts: 588
What an exciting thing - SQ finally made it possible. But now I have to review my BTC decisions to see in the in flight menu is better. Too much choice 
For example, upcoming F flight do I stick with Wagyu sirloin, or do I go for:
Slow Cooked Fillet of Veal (Sauteed vegetable medley, creamed potato, morel mushroom, fig and vinegar sauce)
or even
Famous Singapore Chicken Rice (Fragrant poached chicken with pandan flavoured rice, grated ginger, soya and chilli sauce.)
Anyone familiar with these in flight options?
For example, upcoming F flight do I stick with Wagyu sirloin, or do I go for:
Slow Cooked Fillet of Veal (Sauteed vegetable medley, creamed potato, morel mushroom, fig and vinegar sauce)
or even
Famous Singapore Chicken Rice (Fragrant poached chicken with pandan flavoured rice, grated ginger, soya and chilli sauce.)
Anyone familiar with these in flight options?