Book the Cook Business Class Suggestions
#256
Join Date: Mar 2017
Posts: 595
Any suggestions for BTC out of ICN to SIN ?
The choice is:
Grilled Beef Tenderloin Steak
Herb Mustard crusted Lamb Loin
Roast Chicken Rice with pakchoy and black mushroom
Pan-fried Chicken Breast
Grilled Norwegian Salmon Steak
or go just with standard inflight menu ?
Although flight departs at 11:20 pm...so unfortunately probably it will be shorter sleeper service
The choice is:
Grilled Beef Tenderloin Steak
Herb Mustard crusted Lamb Loin
Roast Chicken Rice with pakchoy and black mushroom
Pan-fried Chicken Breast
Grilled Norwegian Salmon Steak
or go just with standard inflight menu ?
Although flight departs at 11:20 pm...so unfortunately probably it will be shorter sleeper service
Def BTC, can always switched to inflight menu if is better than BTC.
#258
Join Date: Dec 2014
Programs: WN CP, IHG Platinum
Posts: 21
Me and wife are flying SFO-HKG-SIN-DEL (First Class) for the first time. We were looking at the BTC options. Kinda overwhelming. Does this look good enough?
Me(No Beef):
SIN-HKG (Supper):Boston lobster thermidor
SIN-HKG (Breakfast):Inflight Meal
HKG-SIN:Chicken and scallop congee (or is the Inflight Meal better)
SIN-DEL:Curry pata lobster
My Wife(Vegetarian):
SIN-HKG (Supper):Vegetarian Indain Meal
SIN-HKG (Breakfast):Toasted multigrain bread
HKG-SIN:Vegetarian Indian Meal
SIN-DEL:Inflight Meal (Sahi Gulab Paneer/Prune Kofta)
Me(No Beef):
SIN-HKG (Supper):Boston lobster thermidor
SIN-HKG (Breakfast):Inflight Meal
HKG-SIN:Chicken and scallop congee (or is the Inflight Meal better)
SIN-DEL:Curry pata lobster
My Wife(Vegetarian):
SIN-HKG (Supper):Vegetarian Indain Meal
SIN-HKG (Breakfast):Toasted multigrain bread
HKG-SIN:Vegetarian Indian Meal
SIN-DEL:Inflight Meal (Sahi Gulab Paneer/Prune Kofta)
Last edited by flysimply; Jun 6, 2017 at 9:29 am Reason: added additional information.
#259
Join Date: Jun 2015
Location: ATL
Posts: 77
I'm flying SIN-DPS and have a lot of BTC options for brunch service. I've heard good and bad things about the lobster thermidor, with general consensus that it's better to have the "boston" version over the "classic" version. The Dim Sum might be good too, but honestly I have no idea what a lot of these even are. Any pointers?
Assorted Sushi
Baked king prawn
Beef rendang
Chargrilled soya beef
Chicken curry
Chicken lamb satay
Chicken rice
Chinese style cod with fried rice
Classic lobster thermidor
Dim sum
Fish congee
Grilled Angus beef burger
Grilled chilean seabass
Indian style braised lamb shank
Nasi biryani
Nasi lemak
Nonya assam fish
Nonya nasi padang
Oven roasted corn fed chicken breast
Peranakan ayam buah keluak
Peranakan itek siow
Poached egg with hollandaise sauce
Roast lamb chop
Seared black cod a la nicoise
Seared lamb loin
Seared nut veal filet
Six oz US rib eye steak
Steamed cod fish thai style
US grilled beef filet
Warm waffle with strawberry coulis
Assorted Sushi
Baked king prawn
Beef rendang
Chargrilled soya beef
Chicken curry
Chicken lamb satay
Chicken rice
Chinese style cod with fried rice
Classic lobster thermidor
Dim sum
Fish congee
Grilled Angus beef burger
Grilled chilean seabass
Indian style braised lamb shank
Nasi biryani
Nasi lemak
Nonya assam fish
Nonya nasi padang
Oven roasted corn fed chicken breast
Peranakan ayam buah keluak
Peranakan itek siow
Poached egg with hollandaise sauce
Roast lamb chop
Seared black cod a la nicoise
Seared lamb loin
Seared nut veal filet
Six oz US rib eye steak
Steamed cod fish thai style
US grilled beef filet
Warm waffle with strawberry coulis
#261
Join Date: Sep 2016
Location: A.C.T
Programs: IHG Platinum Elite.
Posts: 58
#262
Join Date: Oct 2015
Location: Singapore
Programs: IHG Ambassador, KrisFlyer
Posts: 40
I toook quite a few photos from my various flights here on my blog (click here)
It's by no means exhaustive but should give you a few pointers.
I actually need to update it since I've been on a few more flights since then
It's by no means exhaustive but should give you a few pointers.
I actually need to update it since I've been on a few more flights since then
#263
Join Date: Sep 2016
Location: A.C.T
Programs: IHG Platinum Elite.
Posts: 58
I toook quite a few photos from my various flights here on my blog (click here)
It's by no means exhaustive but should give you a few pointers.
I actually need to update it since I've been on a few more flights since then
It's by no means exhaustive but should give you a few pointers.
I actually need to update it since I've been on a few more flights since then
#267
Join Date: May 2011
Location: South Island, NZ
Programs: IHG Ambassador, Air NZ lowly Jade now, Emirates
Posts: 559
I toook quite a few photos from my various flights here on my blog (click here)
It's by no means exhaustive but should give you a few pointers.
I actually need to update it since I've been on a few more flights since then
It's by no means exhaustive but should give you a few pointers.
I actually need to update it since I've been on a few more flights since then
#268
Join Date: Aug 2014
Posts: 466
Flying J LAX-ICN.
Looking for suggestions for book-the-cook.
The options are:
-Grilled free range chicken with fettuccine pasta and wild mushroom sauce
-Peppered fillet mignon with mustard jus, chanterelle mushrooms, fava beans, and paprika red potatoes
-Seared Chilean bass with creamy saffron sauce, baby vegetables and wild rice
-Steamed crab ravioli in creamy lobster sauce with mixed vegetables
-Beef Sukiyaki with steamed rice
-Prawns with preserved cabbage, sugar snap peas, and steamed rice
-Stir-fried pork with wood ear, enoki mushroom, bell peppers, and steamed rice
-Sweet and sour fish with fried noodles
-Wok-fried black pepper chicken with carrots, zucchini, gingko nuts, and steamed rice
-Toasted multigrain country bread with herb cottage cheese, grilled vegetables and fresh berries low fat yoghurt (Breakfast only)
Looking for suggestions for book-the-cook.
The options are:
-Grilled free range chicken with fettuccine pasta and wild mushroom sauce
-Peppered fillet mignon with mustard jus, chanterelle mushrooms, fava beans, and paprika red potatoes
-Seared Chilean bass with creamy saffron sauce, baby vegetables and wild rice
-Steamed crab ravioli in creamy lobster sauce with mixed vegetables
-Beef Sukiyaki with steamed rice
-Prawns with preserved cabbage, sugar snap peas, and steamed rice
-Stir-fried pork with wood ear, enoki mushroom, bell peppers, and steamed rice
-Sweet and sour fish with fried noodles
-Wok-fried black pepper chicken with carrots, zucchini, gingko nuts, and steamed rice
-Toasted multigrain country bread with herb cottage cheese, grilled vegetables and fresh berries low fat yoghurt (Breakfast only)
#269
Join Date: Mar 2009
Location: LAX
Posts: 3,267
Dinner: Inflight Menu (reviews have said the steak is good)
Supper: BTC wok-fried black pepper chicken
#270
Join Date: Aug 2014
Posts: 466