CX J Menu 2009

Old Jan 1, 2009, 3:05 am
  #1  
Original Poster
 
Join Date: Oct 1999
Location: New York
Posts: 7,315
Smile CX J Menu 2009

Can't believe that another year has passed and hopefully 2009 will be another great year and you will all continue to contribute to this CX Menu thread!

Inspired from CGK's highly organized and successful SQ F/J/Y menu thread, I think we should start one for the CX Forum. I will volunteer to organize the title thread and put all the information in some kinds of formats. Since lots of folks always ask what CX is serving on a particular route, why don't we start something similar to CGK in SQ forum? I know some of you don't care about it, but for those who care about it, hopefully it will be a helpful guide to present and future CX flyers.

If you don't want to type out the menu, feel free to scan it and post a link here, or you can email it to [email protected], and I will type it out.

Thanks,
Carfield

==============
Edited to add: Please post ONLY your menus here. All discussions about meal choices etc, please discuss in the: http://www.flyertalk.com/forum/catha...ions-here.html thread.



Flight No Routing Date Thread#

Australian/New Zealand/South Pacific flights
CX 102 BNE-CNS May to July 2009 #45
CX 102 CNS-HKG May to July 2009 #46
CX 103 HKG-BNE May 2009 #43
CX 135 HKG-MEL December 2009 #111
CX 157 HKG-BNE May 2009 #44

North American Flights
CX 826 HKG-YYZ February 2009 #26 (With wine list)
CX 826 HKG-YYZ July 2009 #62
CX 827 YYZ-HKG November 2009 #103
CX 841 JFK-HKG January 2009 #19
CX 841 JFK-HKG May 2009 #114
CX 870 HKG-SFO July 2009 #83
CX 873 SFO-HKG May to July 2009 #53
CX 881/883 LAX-HKG November 2009 #106
CX 882 HKG-LAX July 2009 #63
CX 882 HKG-LAX September 2009 #99
CX 888 HKG-YVR January 2009 #13
CX 888 HKG-YVR August 2009 #90
CX 888 YVR-JFK January 2009 #14
CX 888 YVR-JFK August 2009 #91

European/South African Flights
CX 289 HKG-FRA June 2009 #51
CX 251/255 HKG-LHR January 2009 #4
CX 251/255 HKG-LHR November 2009 #104
CX 253 HKG-LHR January 2009 #3
CX 257 HKG-LHR December 2009 #113

Intra-Asian Flights
CX 367 PVG-HKG February 2009 #21
CX 400/408/462/464/470/472 HKG-TPE May to July 2009 Cycle 4 #75
CX 402/468 HKG-TPE August to October 2009 Cycle 1 #92
CX 405/467/469 TPE-HKG May to July 2009 Cycle 1 #82
CX 405/467/469 TPE-HKG May to July 2009 Cycle 3 #72
CX 405/467/469 TPE-HKG November 2009 to January 2010 #111
CX 406/466 HKG-TPE November 2009 to January 2010 Cycle 1 #102
CX 410/418 HKG-ICN May 2009 #40
CX 410/418 HKG-ICN June 2009 #56
CX 411/419 ICN-HKG May 2009 #41
CX 411/419 ICN-HKG June 2009 #55
CX 412 HKG-ICN January 2009 #10
CX 415 ICN-HKG Nov to Jan 2009 #2
CX 417 ICN-HKG May 2009 #47
CX 421 ICN-TPE June 2009 #81
CX 421 TPE-HKG February to April 2009 Cycle 2 #34
CX 421 TPE-HKG May to July 2009 #58
CX 450 HKG-TPE January 2009 #16
CX 450 TPE-NRT January 2009 #17
CX 451 NRT-TPE August 2009 #86
CX 460 HKG-TPE February 2009 #29
CX 461 TPE-HKG February to April 2009 Cycle 1 #20
CX 461 TPE-HKG February to April 2009 Cycle 2 #24
CX 470 HKG-TPE February to April 2009 Cycle 1 #22
CX 470 HKG-TPE February to April 2009 Cycle 2 #25
CX 470 HKG-TPE May to July 2009 #78
KA 480 HKG-TPE December 2009 #111
CX 500/502/504/506/508/520/532/536/548/580 HKG to Japan August 2009 #85
CX 505 NRT-HKG July 2009 #76
CX 511 FUK-TPE January 2009 #11
CX 511 TPE-HKG January 2009 #12
CX 520 HKG-NRT November 2009 #107
CX 530 HKG-TPE June 2009 #54
CX 530 HKG-TPE November 2009 to January 2010 #109
CX 531 TPE-HKG May to July 2009 Cycle 1 #48
CX 564 HKG-TPE May to July 2009 #65
CX 564 TPE-KIX July 2009 #66
CX 565 KIX-TPE May to July 2009 #67
CX 565 TPE-HKG May to July 2009 Cycle 2 #68
CX 580 HKG-CTS July 2009 #70
CX 581 CTS-HKG July 2009 #71
CX 691/711/715 HKG-SIN March 2009 #30
CX 700 BKK-HKG August 2009 #84
CX 701 HKG-BKK April 2009 #35
CX 702 BKK-HKG September 2009 #98
CX 708 BKK-HKG July 2009 #74
CX 709 HKG-BKK June 2009 #57
CX 712 SIN-BKK May 2009 #37
CX 712 SIN-BKK July 2009 #80
CX 712 BKK-HKG May 2009 #38
CX 712 BKK-HKG December 2009 #112
CX 713 BKK-SIN June 2009 $79
CX 713 HKG-BKK May 2009 #33
CX 713 HKG-BKK September 2009 #97
CX 713 BKK-SIN April 2009 #36
CX 713 BKK-SIN June 2009 #59
CX 714/736 SIN-HKG September 2009 #101
CX 719 HKG-CGK January 2009 #8
CX 720 KUL-HKG June 2009 #61
CX 721 HKG-KUL June 2009 #60
CX 721 HKG-KUL July 2009 #69
CX 721 HKG-KUL December 2009 #109
CX 722 KUL-HKG June 2009 #52
CX 722 KUL-HKG September 2009 #95
CX 725 HKG-KUL September 2009 #94
CX 731 HKG-DXB February 2009 #27
CX 745 HKG-DXB November 2009 #105
CX 746 DXB-HKG February to April 2009 #28
CX 750 BKK-HKG April 2009 #22
CX 751 HKG-BKK April 2009 #31
CX 751 HKG-BKK July 2009 #73
CX 776 CGK-HKG January 2009 #9
CX 785 HKG-DPS February 2009 #18
CX 2405 TPE-HKG December 2009 #110
KA 850 HKG-WUH August 2009 #90
KA 896 HKG-PVG August 2009 #96

Wine List
100,102,104,110,134,138,156,162,168,170 May 2009 #42
101,103,105,111,135,139,157,161,163,171 May 2009 #42
251,253,255,257,261,263,271,285,289 June 2009 #49
312,317,367,368,410,411,412,415,416,417,418,419 January 2009 #6
312,317,360,364,367,368,369,410,411,412,415,416,41 7,418,419 May 2009 #39
400, 402, 406, 408, 462, 464, 466, 468, 470, 472 February 2009 #23
400, 402, 406, 408, 462, 464, 466, 468, 470, 472 September 2009 #93
401, 405, 461, 469, 473 February 2009 #23
450,500,502,504,506,508,520,532,536,548,580 January 2009 #7
510(HKG/TPE), 564(HKG/TPE) July 2009 #64
510(TPE/FUK), 530(TPE/NGO), 564(TPE/KIX) July 2009 #64
511(FUK/TPE),531(NGO/TPE),565(KIX/TPE) January 2009 #7
511(TPE/HKG),531(TPE/HKG),565(TPE/HKG) January 2009 #7
451(TPE/HKG), 511(TPE/HKG), 531(TPE/HKG), 565(TPE-HKG) July 2009 #64
631, 639, 683, 685, 691, 693, 701/703 (HKG/BKK/CMB/KHI), 719,721,723,725,751 (HKG/BKK/BOM/DXB), 753,777,781,785 January 2009 #5
631,639,673,683,685,691,701/703 (HKG/BKK/CMB/KHI), 719,721,723,725,751 (HKG/BKK/BOM/DXB),753,777,781,785,797 July 2009 #64
631, 639, 683, 685, 691, 693, 701/703 (HKG/BKK/CMB/KHI), 719,721,723,725,751 (HKG/BKK/BOM/DXB), 753,777,781,785 September 2009 #93
632,638,682,684,690,692,2700(KHI/CMB/BKK/HKG),718,720,722,724,750(DXB/BOM/BKK/HKG),752,756,776,784 January 2009 #6
632,634,672,682,684,690,692,2700(KHI/CMB/BKK/HKG),718,720,722,724,750(DXB/BOM/BKK/HKG),752,756,776,784,798 June 2009 #50
632,634,672,682,684,690,692,2700(KHI/CMB/BKK/HKG),718,720,722,724,750(DXB/BOM/BKK/HKG),752,756,776,784,798 September 2009 #93
826,827,835,836,838,839,888,889 January 2009 #15
826,827,835,836,838,839,888,889 August 2009 #89
882 September 2009 #100

Last edited by Carfield; Jun 12, 2010 at 6:38 pm Reason: Updated till thread #114 -June 11, 2010
Carfield is offline  
Old Jan 14, 2009, 12:05 am
  #2  
Original Poster
 
Join Date: Oct 1999
Location: New York
Posts: 7,315
CX 415 ICN-HKG Jan 2009 with link

Business Class
CX 415 Seoul to Hong Kong November 2008-January 2009
http://share.shutterfly.com/action/w...8QbNHDNy5bqMZI

Breakfast
Starters
Juice selection
Assorted Seasonal Fresh Fruit
Fruit yogurt
Assorted cereals

Main Courses
Scrambled eggs with smoked salmon and chive
Bacon, chicken sausage, grilled tomato and asparagus
Or
Braised e-fu noodles with steamed carrot bun
Or
Congee with prawn

Bread Basket
Assorted breakfast breads
Served with preserves, honey and butter

Tea and Coffee
415-4115J<N~J/09>
Carfield is offline  
Old Jan 14, 2009, 2:06 am
  #3  
 
Join Date: Jun 2006
Location: Hong Kong
Programs: No longer Diamond and missing the good old days of CX
Posts: 1,521
CX253 HKG-LHR January 2009

Lunch

Starters
Roasted duck breast with asparagus, cucumber, apple and celery salad

Mixed salad
served with balsamic vinegar dressing

Main Courses
Hong Kong style curry prawns with
steamed jasmine rice and Chinese mixed vegetables

Grilled beef tenderloin with
sun-dried tomato mash, zucchini, carrots and asparagus

Steamed chicken with mushrooms
steamed jasmine rice and Chinese mixed vegetables

Spinach and ricotta cannelloni with tomato and
bchamel sauce, capsicum and zucchini

Cheese and Dessert
Gruyere, Saint Paulin, Camerbert

Fresh seasonal fruit

Calamansi cheese cake

Tea and Coffee

Pralines

Snacks

Leek and bacon calzone with salad
served with peach and plum chutney

Turkey ham and cheese sandwich with salad
served with cherry tomato chutney

Barbecued duck in noodle soup

Braised beef rib burger and tendon with chu hou sauce in noodle soup and choy sum

Hagen-Dazs Ice cream

Dinner

Starter
Fresh seasonal fruit

Main courses
Pan-fried ling fish with tomato concasse
cous cous with dried fruits and roasted vegetables

Sauteed beef with assorted mushrooms in oyster sauce
steamed jasmine rice and Chinese mixed vegetables

Pesto tortellini with tomato concasse

Cheese and Dessert
True Blue, Red Leicester, St. Paulin

Chocolate mascarpone cream cake
served with mango coulis

Tea and Coffee

Pralines


We apologise if, due to previous passenger selection, your choice is not available.

253-40361/40362J<01/09>
kchika is offline  
Old Jan 16, 2009, 3:18 am
  #4  
 
Join Date: Dec 2007
Location: HKG
Programs: CX Gold, Marriott Bonvoy Plat
Posts: 418
CX251/255 HKG-LHR January 2009

Supper

Starter
Roasted chicken breast with mixed vegetable salad
served with balsamic vinegar dressing

Main Courses
Hong Kong style curry prawns with
steamed jasmine rice and Chinese mixed vegetables

Grilled beef tenderloin with
sun-dried tomato mash, zucchini, carrots and asparagus

Cheese and Dessert
Gruyere, Saint Paulin, Red Leicester

Fresh seasonal fruit

Bailey cream chocolate cake
served with raspberry compote

Tea and Coffee

Pralines

Light Meal

If you would like to have a lighter meal before resting, or later in the flight, we have prepared a menu for you

Tomato, orange and basil soup

Mixed salad with roast lamb loin
served with mint yoghurt dressing

Bailey cream chocolate cake
served with raspberry compote

Fresh seasonal berries

Cheese and crackers

Snacks

Leek and bacon calzone with salad
served with peach and plum chutney

Turkey ham and cheese sandwich with salad
served with cherry tomato chutney

Braised beef rib burger and tendon with chu hou sauce and
choy sum in noodle soup

Hagen-Dazs Ice cream

Breakfast

Starters
Orange or apple juice

Forest berry smoothie

Fresh seasonal fruit

Fruit yoghurt

Assorted cereals

Main courses
Omelette with pan-fried pork sausage
back bacon, oven roasted potatoes and braised bean ragout

Assorted Chinese dim sum
served with chilli sauce

Pepper and ricotta cheese frittata with
chicken apple sausage, braised beans
shimeji mushrooms and vine ripen tomato

Bread basket
Assorted breakfast breads and roll
served with preserves, honey and butter

Tea and Coffee


------

Note: In my flight the CX253 lunch as posted by kchika (at least the starters and dessert) was loaded.
hadsst is offline  
Old Jan 19, 2009, 7:53 am
  #5  
Original Poster
 
Join Date: Oct 1999
Location: New York
Posts: 7,315
Wine List January 2009

Business Class
Wine List
Champagne
Billecart-Salmon Brut Champagne

White Wines
Aujoux Vire Classe 2006
Moon Mountain Chardonnay 2007
Weinguter Wegeler Rudesheimer Berg Rottland Riesling Spatlese 2002

Red Wines
Peter Lehmann Barossa Cabernet Sauvignon 2005
Vieux Chateau Landon Cru Bourgeois 2005

Port
Dows Late Bottled Vintage Port 2003

CX Signature Drinks
Oriental Breeze
A sour-plum tea and cranberry juice based non-alcoholic drink with honey and fresh lemon juice and a hint of rose water.
Or
Cloud Nine
A refreshing combination of vodka, Cointreau and Sprite with a refreshing tonic of lemon flavor
631, 639, 683, 685, 691, 693, 701/703 (HKG/BKK/CMB/KHI), 719,721,723,725,751 (HKG/BKK/BOM/DXB), 753,777,781,785 1-1-2009
Carfield is offline  
Old Jan 19, 2009, 7:54 am
  #6  
Original Poster
 
Join Date: Oct 1999
Location: New York
Posts: 7,315
Wine List January 2009

Business Class
Wine List
Champagne
Billecart-Salmon Brut Champagne

White Wines
Grand Enclos du Chateau de Cerons 2006
Moon Mountain Chardonnay 2007
Weinguter Wegeler Rudesheimer Berg Rottland Riesling Spatlese 2002

Red Wines
Peter Lehmann Barossa Cabernet Sauvignon 2005
Vieux Chateau Landon Cru Bourgeois 2005

Port
Dows Late Bottled Vintage Port 2003

CX Signature Drinks
Oriental Breeze
A sour-plum tea and cranberry juice based non-alcoholic drink with honey and fresh lemon juice and a hint of rose water.
Or
Cloud Nine
A refreshing combination of vodka, Cointreau and Sprite with a refreshing tonic of lemon flavor

312,317,367,368,410,411,412,415,416,417,418,419 1-1-2009
632,638,682,684,690,692,2700(KHI/CMB/BKK/HKG),718,720,722,724,750(DXB/BOM/BKK/HKG),752,756,776,784 1-1-2009
Carfield is offline  
Old Jan 19, 2009, 7:55 am
  #7  
Original Poster
 
Join Date: Oct 1999
Location: New York
Posts: 7,315
Wine List January 2009

Wine List
Champagne
Champagne Deutz, Brut Classic

White Wines
Grand Enclos du Chateau de Cerons 2006
Moon Mountain Chardonnay 2007
Weinguter Wegeler Rudesheimer Berg Rottland Riesling Spatlese 2002

Red Wines
Peter Lehmann Barossa Cabernet Sauvignon 2005
Vieux Chateau Landon Cru Bourgeois 2005

Port
Dow’s Late Bottled Vintage Port 2003

CX Signature Drinks
Oriental Breeze
A sour-plum tea and cranberry juice based non-alcoholic drink with honey and fresh lemon juice and a hint of rose water.
Or
Cloud Nine
A refreshing combination of vodka, Cointreau and Sprite with a refreshing tonic of lemon flavor

450,500,502,504,506,508,520,532,536,548,580 1-1-2009
511(FUK/TPE),531(NGO/TPE),565(KIX/TPE) 1-1-2009
511(TPE/HKG),531(TPE/HKG),565(TPE/HKG) 1-1-2009

Last edited by Carfield; Jan 20, 2009 at 2:12 am
Carfield is offline  
Old Jan 19, 2009, 7:58 am
  #8  
Original Poster
 
Join Date: Oct 1999
Location: New York
Posts: 7,315
CX 719 HKG-CGK January 2009

CX 719
Hong Kong to Jakarta
Photo link http://share.shutterfly.com/action/w...8QbNHDNy5bqMio
Dinner
Starters
Crab meat potato salad with marinated red and yellow peppers
Mixed salad served with citrus vinaigrette

Main Courses
Stir-fried chicken with black bean sauce
Steamed Jasmine rice and Chinese mixed vegetables
Or
Braised lamb shoulder rack with roasted kipfler potatoes and mixed vegetables
Or
Seafood Curry with
Steamed Jasmine rice and mixed vegetables

Cheese and Dessert
Cheese Selection
Fresh Seasonal Fruit
Cherry Cheesecake

Tea and Coffee
Pralines
719-40445J <01/09>
Carfield is offline  
Old Jan 19, 2009, 7:59 am
  #9  
Original Poster
 
Join Date: Oct 1999
Location: New York
Posts: 7,315
CX 776 CGK-HKG January 2009

CX 776 Jakarta to Hong Kong January 2009
Photo link http://share.shutterfly.com/action/w...8QbNHDNy5bqMgg
Dinner
Satay
Indonesian beef skewers

Starters
Roasted duck breast with asparagus, cucumber, apple and celery salad
Mixed salad served with creamy Italian dressing

Main Courses
Pan-fried ling fish with sun-dried tomato sauce
Kipfler potatoes and mixed vegetables
Or
Chicken in yellow bean sauce with
Coconut rice and mixed vegetables
Or
Stir fried beef tenderloin with porcini mushroom and pine nut
Steamed Jasmine rice and Chinese mixed vegetables

Cheese and Dessert
Cheese Selection
Fresh Seasonal Fruit
Pear Charlotte cake served with mango coulis
Tea and Coffee
Pralines
776-40382J <01/09>
Carfield is offline  
Old Jan 19, 2009, 7:59 am
  #10  
Original Poster
 
Join Date: Oct 1999
Location: New York
Posts: 7,315
CX 412 HKG-ICN January 2009

CX 412 Hong Kong to Seoul Incheon January 2009
http://share.shutterfly.com/action/w...8QbNHDNy5bqMkw
Supper
Starter
Mixed Salad served with citrus vinaigrette

Main Courses
Shanghainess braised pork balls with
Pak Choy and steamed rice with vegetables
Or
Pan-fried ling fish with tomato concasse
Mashed Potatoes, carrots, asparagus, and French beans
Or
Garganelli with artichoke and mushrooms in tomato basil sauce

Cheese and Dessert
Cheese Selection
Fresh Seasonal Fruit
Mississippi Mud Pie served with whipped cream
Tea and Coffee
Pralines
412-40388J <01/09>
Carfield is offline  
Old Jan 19, 2009, 8:00 am
  #11  
Original Poster
 
Join Date: Oct 1999
Location: New York
Posts: 7,315
CX 511 FUK-TPE January 2009

CX 511 Fukuoka to Taipei January 2009
Lunch
Starter
Hakata Salmon roll with persimmon

Main Courses
Teriyaki Flounder Fish Fillet
Steamed rice with black sesame
Japanese seasonal vegetables
Or
Roasted chicken with five spices
Fried rice with mushroom with five spices
Mixed Vegetables

Haagen-Dazs Ice Cream
Tea and Coffee
Pralines
511-4103J <01/09>
Carfield is offline  
Old Jan 19, 2009, 8:01 am
  #12  
Original Poster
 
Join Date: Oct 1999
Location: New York
Posts: 7,315
CX 511 TPE-HKG January 2009

CX 511 Taipei to Hong Kong January 2009
http://share.shutterfly.com/action/w...8QbNHDNy5bqMqI
Lunch
Starter
Mixed Salad with duck and nut pate
Served with Thousand Island dressing

Main Courses
Sauted sea bass with tomato and fish sauce
Steamed rice
Braised cabbage with dried shrimp and mushroom
Or
Braised beef tendon with mushroom
Roasted potatoes and seasonal mixed vegetables

Dessert
Vanilla purple rice pudding
Tea and Coffee
511-4126J/C3 <01/09>
Carfield is offline  
Old Jan 19, 2009, 1:00 pm
  #13  
 
Join Date: Jun 2004
Location: HKG, NYC
Programs: CX Marco Polo Gold, Hilton Diamond, IHG Platinum Ambassador, Marriott Gold
Posts: 170
CX 888 HKG-YVR J (January 2009)

Supper

Starter
Smoked salmon with grilled zucchini and mixed salad served with creamy Italian dressing

Main Courses
Sauteed beef with assorted mushrooms in oyster sauce, steamed jasmine rice and Chinese mixed vegetables

Pain-fried ling fish with creamy tomato sauce, new potato, asparagus and capsicum

Cheese and Dessert
Gruyere, Saint Paulin, Red Leicester

Fresh seasonal fruit

Baked cheesecake served with cherry sauce

Tea and Coffee

Pralines

Light Meal
If you would like to have a lighter meal before resting, or later in the flight, we have prepared a menu for you

Mushroom Cream Soup

Mixed salad served with balsamic vinegar dressing

Baked cheesecake served with cherry sauce

Fresh berries

Cheese and crackers

888-40426J <01/09>


Snacks

Barbecued duck in noodle soup

Mini green pea, mint and ricotta cheese pie

Haagen-Dazs ice-cream

Refreshment

Starter
Fresh seasonal fruit

Main Courses
Sauteed sea bass with spring onion, steamed jasmine rice and mixed vegetables

Roasted chicken breast in port wine sauce, creamy Parmesan polenta and roasted vegetables

Garganelli with artichoke and mushrooms in tomato basil sauce

Cheese and Dessert
True Blue, Red Leceister, St. Paulin

Fruit gateau with passionfruit cream served with raspberry coulis

Tea and Coffee

Pralines

888-40556J <01/09>
lesteryen is offline  
Old Jan 19, 2009, 1:05 pm
  #14  
 
Join Date: Jun 2004
Location: HKG, NYC
Programs: CX Marco Polo Gold, Hilton Diamond, IHG Platinum Ambassador, Marriott Gold
Posts: 170
CX 888 YVR-JFK J (January 2009)

Supper

Starter
Seasonal mixed salad served with balsamic viinaigrette

Main Courses
Stir-fried chicken with ginger and shallots in vinegar sauce, steamed rice and kailan

Grilled beef tenderloin with red wine sauce, potato cheese souffle, sauteed mushrooms and roasted vegetables

Mushroom ravioli with spicy tomato sauce and bocconcini

Light Choice
Shui gaw in noodle soup

Cheese and Dessert
Cheese selection

Fresh seasonal fruit

Baked cheesecake served with raspberry sauce

Tea and Coffee

Pralines

Haagen-Dazs ice-cream

888-4139J <N~J/09>
lesteryen is offline  
Old Jan 19, 2009, 1:10 pm
  #15  
 
Join Date: Jun 2004
Location: HKG, NYC
Programs: CX Marco Polo Gold, Hilton Diamond, IHG Platinum Ambassador, Marriott Gold
Posts: 170
CX 888 HKG-YVR-JFK J (January 2009)

Wine List

Champagne:
Champagne Deutz, Brut Classic

White Wines:
Aujoux Vire Clesse 2006

Ravenswood Vintners Blend California Chardonnay 2006

Red Wines:
Luigi Bosca Reserve Cabernet Sauvignon 2005

Vieux Chateau Landon Cru Bourgeois 2005

Domaine Faiveley Mercurey, Domaine de la Croix Jacquelet 2003

Port:
Dow's Late Bottled Vintage Port 2003

CX Signature Drinks:
Oriental Breeze

Cloud Nine

826,827,835,836,838,839,888,889 1-1-2009
lesteryen is offline  

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