Royal Silk C-Class Menus
Apr 9, 2007, 5:12 pm
#2
Original Poster
Join Date: Oct 2006
Posts: 14
TG603 HKG-BKK (March 22, 2007)
Hong Kong - Bangkok
Fruit Juice
Fresh Fruits and Fruit Yoghurt
Main Course
Chinese Dim-sum
(Pork Seiw-mai, Mini Glutinous Rice, Vegetarian Chiu Chow Fun Gor)
Cheese Omelet, Grilled Burgundy Ham
Hashed Browned Potatoes
or
Stir-fried Spaghetti with Chicken in Yakiniku Sauce
Roll, Croissant, Danish Pastry, Butter, Jam
Tea, Coffee, Ovaltine
Fruit Juice
Fresh Fruits and Fruit Yoghurt
Main Course
Chinese Dim-sum
(Pork Seiw-mai, Mini Glutinous Rice, Vegetarian Chiu Chow Fun Gor)
Cheese Omelet, Grilled Burgundy Ham
Hashed Browned Potatoes
or
Stir-fried Spaghetti with Chicken in Yakiniku Sauce
Roll, Croissant, Danish Pastry, Butter, Jam
Tea, Coffee, Ovaltine
Apr 9, 2007, 5:17 pm
#3
Original Poster
Join Date: Oct 2006
Posts: 14
TG642 BKK-NRT (April 1, 2007)
Bangkok - Tokyo
First Serving
First Course
Pastrami, Smoked Chicken, Lyonner Sausage
Assorted Sushi
Assorted Praline
Tea, Coffee, Ovaltine
Second Serving
First Course
Fresh Fruits
Fruit Yoghurt
Main Course
Mushroom Omelet and Premium Chicken Sausage
Roseti Potato, Grilled Tomato
or
Doly Fish Yuan Yaki
Steamed Japanese Rice, Vegetables
or
Blueberry Pancake with Honey
Premium Chicken Sausage, Tomato
or
Noodle Soup with Garnitures
Roll, Croissant, Danish Pastry, Butter, jam
Tea, Coffee, Ovaltine
First Serving
First Course
Pastrami, Smoked Chicken, Lyonner Sausage
Assorted Sushi
Assorted Praline
Tea, Coffee, Ovaltine
Second Serving
First Course
Fresh Fruits
Fruit Yoghurt
Main Course
Mushroom Omelet and Premium Chicken Sausage
Roseti Potato, Grilled Tomato
or
Doly Fish Yuan Yaki
Steamed Japanese Rice, Vegetables
or
Blueberry Pancake with Honey
Premium Chicken Sausage, Tomato
or
Noodle Soup with Garnitures
Roll, Croissant, Danish Pastry, Butter, jam
Tea, Coffee, Ovaltine
Apr 9, 2007, 5:41 pm
#4
Join Date: Jul 2006
Location: Seoul, Korea
Programs: ROP Gold, BD Gold, Asiana Club Silver
Posts: 678
Hey, at least the menus weren't full of spelling mistakes. I always get a laugh out of the ICN-BKK menus as I don't think I've seen one yet without some very noticeable mistakes.
Apr 10, 2007, 1:03 am
#5
Join Date: May 2006
Location: DUS, FUK
Programs: TG ROP Gold, Hyatt Globalist
Posts: 186
Thanks for posting. Unfortunately the food always sounds better than it tastes. At least on my route from FRA to BKK.
Apr 10, 2007, 3:29 am
#6
FlyerTalk Evangelist
Join Date: Jul 2006
Location: Hong Kong, France
Programs: FB , BA Gold
Posts: 15,555
Apr 10, 2007, 10:13 am
#7
Join Date: May 2005
Location: UK
Programs: ROP *G, BAEC Gold, HH Lifetime Diamond
Posts: 969
Apr 10, 2007, 6:39 pm
#8
Join Date: May 2001
Posts: 4,771
TG Royal Silk menu BKK-JFK Nov 06
To Start: One shrimp cut in to 3 pieces to make it look larger.
Salad: One lettuce leaf, one slice of cucumber, cherry tomato so wrinkled and soft it looked like a prune.
Entree: A piece of chicken that was more fat than meat, the size of a sparrow. Served in a dish the same size as most economy class meals (for the airlines that still have economy meals that is).
Choice: Take it or leave it.
All served by a smiling fight attendant whose smile was so forced I could feel her corset straining.
Awful, just awful.
Salad: One lettuce leaf, one slice of cucumber, cherry tomato so wrinkled and soft it looked like a prune.
Entree: A piece of chicken that was more fat than meat, the size of a sparrow. Served in a dish the same size as most economy class meals (for the airlines that still have economy meals that is).
Choice: Take it or leave it.
All served by a smiling fight attendant whose smile was so forced I could feel her corset straining.
Awful, just awful.
Apr 10, 2007, 10:07 pm
#9
FlyerTalk Evangelist
Join Date: Jul 2006
Location: Hong Kong, France
Programs: FB , BA Gold
Posts: 15,555
Actually, I would be interested to know the wines served in C to compare with SQ, CX and the likes. As you know I am very disapointed by the drop in quality of F wines.
Apr 11, 2007, 3:06 am
#10
Join Date: May 2005
Location: UK
Programs: ROP *G, BAEC Gold, HH Lifetime Diamond
Posts: 969
No worries I have every year of TG's C menu for the LHR-BKK leg dated back to 1998. I'll post them next week. I was looking at it myself a few weeks ago at how they changed the champagne served in C over the years. I like Moet more than Lanson to be honest (But still far better than what they give on LH's C)
Jul 5, 2012, 1:19 pm
#11
Join Date: Nov 2008
Location: Washington, DC
Programs: United Premier 1K 1MM; AA Plat Pro; Hyatt Globalist; Marriott Platinum; Avis President's Club
Posts: 2,529
Does anyone know what the liquor options are for TG flights in Royal Silk class? In particular, what scotch do they offer?
Jul 5, 2012, 6:01 pm
#12
Ambassador: Thai Airways
Join Date: Apr 2006
Location: MEL, SIN, CDG, DXB
Programs: EK*P, TG*P, SQ*PPS
Posts: 976
Jul 17, 2012, 1:31 pm
#14
Join Date: Mar 2007
Programs: UA MP, NW WP, AA
Posts: 719
Jul 17, 2012, 2:51 pm
#15
FlyerTalk Evangelist
Join Date: Mar 2010
Location: DAY
Programs: UA 1K 1MM; Marriott LT Titanium; Amex MR; Chase UR; Hertz PC; Global Entry
Posts: 10,159
1) how subjective meal service is among passengers or
2) how inconsistent catering service can be
I had my first C experience on Thai a couple weeks ago BKK->PEK and had the best meal in C I have seen so far. Great quality and quantity, excellent service.
I do love to read about everyone's experience...