CX Y Menus 2007
#1
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX Y Menus 2007
Inspired from CGK's highly organized and successful SQ F/J/Y menu thread, I think we should start one for the CX Forum. I will volunteer to organize the title thread and put all the information in some kinds of formats. Since lots of folks always ask what CX is serving on a particular route, why don't we start something similar to CGK in SQ forum? I know some of you don't care about it, but for those who care about it, hopefully it will be a helpful guide to present and future CX flyers.
If you don't want to type out the menu, feel free to scan it and post a link here, or you can email it to [email protected], and I will type it out.
Thanks,
Carfield
Flight No Routing Date Thread#
North America
CX 830 HKG-JFK SEP 2007 #17
CX 831 JFK-HKG AUG-OCT 2007 #18
CX 840 HKG-JFK NOV 2007 #19
CX 881/3 LAX-HKG DEC 2006 #2
CX 882/4 HKG-LAX JUN 2007 #6
CX 884 HKG-LAX AUG 2007 #8
CX 885 LAX-HKG JUN 2007 #5
CX 885 LAX-HKG AUG-OCT 2007 #9
Europe
CX 288 AMS-HKG AUG-OCT 2007 #11
CX 292 FCO-HKG AUG-OCT 2007 #10
Australia/New Zealand
CX 104 MEL-HKG FEB 2007 #4
CX 104 MEL-HKG SEP 2007 #14
CX 105 HKG-MEL SEP 2007 #15
CX 134 MEL-HKG FEB 2007 #3
CX 163 HKG-MEL SEP 2007 #16
Asia
CX 367 PVG-HKG JUL 2007 #7
If you don't want to type out the menu, feel free to scan it and post a link here, or you can email it to [email protected], and I will type it out.
Thanks,
Carfield
Flight No Routing Date Thread#
North America
CX 830 HKG-JFK SEP 2007 #17
CX 831 JFK-HKG AUG-OCT 2007 #18
CX 840 HKG-JFK NOV 2007 #19
CX 881/3 LAX-HKG DEC 2006 #2
CX 882/4 HKG-LAX JUN 2007 #6
CX 884 HKG-LAX AUG 2007 #8
CX 885 LAX-HKG JUN 2007 #5
CX 885 LAX-HKG AUG-OCT 2007 #9
Europe
CX 288 AMS-HKG AUG-OCT 2007 #11
CX 292 FCO-HKG AUG-OCT 2007 #10
Australia/New Zealand
CX 104 MEL-HKG FEB 2007 #4
CX 104 MEL-HKG SEP 2007 #14
CX 105 HKG-MEL SEP 2007 #15
CX 134 MEL-HKG FEB 2007 #3
CX 163 HKG-MEL SEP 2007 #16
Asia
CX 367 PVG-HKG JUL 2007 #7
Last edited by Carfield; Nov 28, 2007 at 4:23 pm Reason: Update
#2
CX881 - LAX-HKG - Dec25
From my unfinished trip report:
From my unfinished trip report:
SUPPER
Mesculin Salad with Shrimps served with Italian Herb Dressing
Sweet and Sour Pork with Pineapple Steamed Rice
or
Beef Merlot with Cumberland Mashed Potatoes
or
Cavatappi with Cacciatore Sauce
Strawberry Cheesecake
Tea and Coffee
BREAKFAST
Fresh Seasonal Fruit
Yoghurt
Scrambled Eggs Huevos Rancheros
or
Seafood Congee
Blueberry Muffin
Tea and Coffee
Mesculin Salad with Shrimps served with Italian Herb Dressing
Sweet and Sour Pork with Pineapple Steamed Rice
or
Beef Merlot with Cumberland Mashed Potatoes
or
Cavatappi with Cacciatore Sauce
Strawberry Cheesecake
Tea and Coffee
BREAKFAST
Fresh Seasonal Fruit
Yoghurt
Scrambled Eggs Huevos Rancheros
or
Seafood Congee
Blueberry Muffin
Tea and Coffee
#3
Join Date: Mar 2004
Location: SYD and (sometimes) MEL
Programs: QP Silver; CX MPC Green; Virgin AusRed
Posts: 694
Cx 134 Mel-hkg
BREAKFAST
Seasonal Fruit
Fruit Yoghurt
Spinach and Zucchini Frittata
with Back Bacon, Fried Potatoes and Onions
or
Fried Rice with Shrimps and Pork
Bread Roll
Jam and Butter
Tea and Coffee
LUNCH
Nicoise Salad with Vinaigrette Dressing
Braised Chicken with Sun-dried Tomatoes and Olives
with mashed potatoes
Carrots and Zucchini
or
Chu Hou Beef Brisket
with Steamed Rice and Mixed Vegetables
or
Penne Pasta with Roast Red Peppers, Spinach and Ricotta
Chocolate Mud Cake
Tea and Coffee
134-4106/4107Y <N~J/07>
Seasonal Fruit
Fruit Yoghurt
Spinach and Zucchini Frittata
with Back Bacon, Fried Potatoes and Onions
or
Fried Rice with Shrimps and Pork
Bread Roll
Jam and Butter
Tea and Coffee
LUNCH
Nicoise Salad with Vinaigrette Dressing
Braised Chicken with Sun-dried Tomatoes and Olives
with mashed potatoes
Carrots and Zucchini
or
Chu Hou Beef Brisket
with Steamed Rice and Mixed Vegetables
or
Penne Pasta with Roast Red Peppers, Spinach and Ricotta
Chocolate Mud Cake
Tea and Coffee
134-4106/4107Y <N~J/07>
#4
FlyerTalk Evangelist
Join Date: Dec 2004
Programs: CX Green, QF Platinum, BAEC Silver, Hyatt Glob
Posts: 10,780
MEL-HKG Feb 07 CX 104
Lunch
Marinated shrimps on waldorf salad
Braised veal in peppercorn sauce new potatoes, beans and carrots.
or
Chicken Kung Po with steamed rice
or
Penne pasta with smoky tomato sauce feta and spinach
Mango crunch
Refreshment
mixed seasonal fruit
Stir-fried egg noodles with shredded pork and peppers
or
Pumpkin and spinach risotto with Parmesan cheese
Fruit sorbet bar
104-1104/1105Y <F~A/07>
Marinated shrimps on waldorf salad
Braised veal in peppercorn sauce new potatoes, beans and carrots.
or
Chicken Kung Po with steamed rice
or
Penne pasta with smoky tomato sauce feta and spinach
Mango crunch
Refreshment
mixed seasonal fruit
Stir-fried egg noodles with shredded pork and peppers
or
Pumpkin and spinach risotto with Parmesan cheese
Fruit sorbet bar
104-1104/1105Y <F~A/07>
#5
Join Date: Jul 2006
Location: Tacoma, WA
Programs: Best Western Diamond
Posts: 93
CX 885 LAX - HKG June 04
Lunch
shrimp salad with ranch dressing
chicken Tai Chin
steamed rice and mixed vegetables
or
beef with peppercorn sauce
sauteed potatoes
spinach and baby carrots
or
alfredo gemelli with tomato compote
blueberry cheesecake
tea and coffee
Dinner
fresh seasonal fruit
baked chicken with salt and five spices
steamed rice and mixed vegetables
or
braised pork with mustard mushroom sauce
roasted potatoes
broccoli and carrots
or
ziti with Marinara sauce and asparagus
apple strudel with vanilla sauce
tea and coffee
Snack
assorted snacks and ice cream are available on request from the cabin crew
shrimp salad with ranch dressing
chicken Tai Chin
steamed rice and mixed vegetables
or
beef with peppercorn sauce
sauteed potatoes
spinach and baby carrots
or
alfredo gemelli with tomato compote
blueberry cheesecake
tea and coffee
Dinner
fresh seasonal fruit
baked chicken with salt and five spices
steamed rice and mixed vegetables
or
braised pork with mustard mushroom sauce
roasted potatoes
broccoli and carrots
or
ziti with Marinara sauce and asparagus
apple strudel with vanilla sauce
tea and coffee
Snack
assorted snacks and ice cream are available on request from the cabin crew
#6
Join Date: Jul 2006
Location: Tacoma, WA
Programs: Best Western Diamond
Posts: 93
CX 882 HKG - LAX June 18
Dinner
potato, red onion and green peas salad
chicken with sweet and sour sauce
steamed rice and stir-fried broccoli
or
pan-fried tilapia with pesto and tomato sauce
garlic mashed potatoes and vegetables
or
bow tie pasta with pumpkin and parsley
white wine cream sauce
mango marble cheesecake
tea and coffee
Refreshment
mixed seasonal fruit
braised e-fu noodles with mushrooms and Chinese dim sum
served with chili sauce
or
plain omelette with braised beans
streaky bacon and pork sausage
red skin potato wedges
croissant
with fruit preserve and butter
tea and coffee
Snack
assorted snacks and ice cream are available on request from our cabin crew
potato, red onion and green peas salad
chicken with sweet and sour sauce
steamed rice and stir-fried broccoli
or
pan-fried tilapia with pesto and tomato sauce
garlic mashed potatoes and vegetables
or
bow tie pasta with pumpkin and parsley
white wine cream sauce
mango marble cheesecake
tea and coffee
Refreshment
mixed seasonal fruit
braised e-fu noodles with mushrooms and Chinese dim sum
served with chili sauce
or
plain omelette with braised beans
streaky bacon and pork sausage
red skin potato wedges
croissant
with fruit preserve and butter
tea and coffee
Snack
assorted snacks and ice cream are available on request from our cabin crew
#7
Join Date: Jul 2003
Location: SAN
Programs: AA Gold, season pass holder to all the places the kids want to go
Posts: 467
CX PVG to HKG -- July 14
Flight 367, afternoon flight, scheduled departure 12:25 pm, scheduled arrival 3:05 pm.
Choice of:
"pork with rice" or "fish with potatoes" as main dish
Chose pork with rice -- this looked and tasted quite a bit like sloppy joe mix, but made with ground pork. Side of steamed rice.
Fish with potatoes appeared to be a plain fish with mashed potatoes on the side.
Also served:
+Green salad with tomato and side of sesame soy dressing
+Roll with butter
+Dessert: layered cake dish of white cake and chocolate mousse
+Water in a pre-packaged cup
+Beverage service
Choice of:
"pork with rice" or "fish with potatoes" as main dish
Chose pork with rice -- this looked and tasted quite a bit like sloppy joe mix, but made with ground pork. Side of steamed rice.
Fish with potatoes appeared to be a plain fish with mashed potatoes on the side.
Also served:
+Green salad with tomato and side of sesame soy dressing
+Roll with butter
+Dessert: layered cake dish of white cake and chocolate mousse
+Water in a pre-packaged cup
+Beverage service
#8
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 884 HKG-LAX August 2007
Economy Class
Hong Kong – Los Angeles
Lunch
Mesclun Salad with chicken and balsamic vinegar dressing
Braised Tilapia with Preserved Olive and vegetable
Steamed rice
Chinese long cabbage with dried bean curd slices
Or
Beef Stew in Paprika cream sauce
Mashed potato with Parsley
Beans with Pear and Bacon
Or
Fusilli with pumpkin and parsley sauce
Marble cheesecake
Tea and Coffee
Refreshment
Mixed Seasonal Fruit
Fruit Yogurt
Omelette with ricotta and marinated red pepper
Grilled Bacon
Hash Brown Potatoes and creamed mushrooms
Or
Braised E-Fu Noodles with mushrooms and mini glutinous rice dumpling
Served with chilli sauce
Croissant with fruit preserve and butter
Tea and Coffee
Spirits & Apertifs
Chivas Regal 12 Years Old
Johnnie Walker Black Label
Cognac
Vodka
Gin
Rum
Sweet/Dry Sherry
Campari
Wines
California White Wine
Amberhill Chardonnay 2005
Argentine Red Wine
7 Lunas Syrah 2005
884-30132/30133/20134Y <08/07>
Should be similar to CX 888,838,880 and 882
Hong Kong – Los Angeles
Lunch
Mesclun Salad with chicken and balsamic vinegar dressing
Braised Tilapia with Preserved Olive and vegetable
Steamed rice
Chinese long cabbage with dried bean curd slices
Or
Beef Stew in Paprika cream sauce
Mashed potato with Parsley
Beans with Pear and Bacon
Or
Fusilli with pumpkin and parsley sauce
Marble cheesecake
Tea and Coffee
Refreshment
Mixed Seasonal Fruit
Fruit Yogurt
Omelette with ricotta and marinated red pepper
Grilled Bacon
Hash Brown Potatoes and creamed mushrooms
Or
Braised E-Fu Noodles with mushrooms and mini glutinous rice dumpling
Served with chilli sauce
Croissant with fruit preserve and butter
Tea and Coffee
Spirits & Apertifs
Chivas Regal 12 Years Old
Johnnie Walker Black Label
Cognac
Vodka
Gin
Rum
Sweet/Dry Sherry
Campari
Wines
California White Wine
Amberhill Chardonnay 2005
Argentine Red Wine
7 Lunas Syrah 2005
884-30132/30133/20134Y <08/07>
Should be similar to CX 888,838,880 and 882
#9
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 885 LAX-HKG August to October 2007
Los Angeles to Hong Kong
Lunch
Smoked salmon with potato and caper salad
Stir-fried beef with oyster sauce
Steamed rice and mixed vegetables
Or
Braised chicken with peppercorn sauce
Mashed potatoes with vegetables
Green and wax beans
Or
Cavatappi with cacciatore sauce
Strawberry Cheesecake
Tea and Coffee
Dinner
Fresh Seasonal Fruit
Steamed chicken with mushrooms
Steamed rice and mixed vegetables
Or
Baked Salmon Tapenade
Mashed potatoes with spinach
Mixed Vegetables
Or
Ziti with asiago sauce and asparagus
Tiramisu
Tea and Coffee
Spirits & Apertifs
Chivas Regal 12 Years Old
Johnnie Walker Black Label
Cognac
Vodka
Gin
Rum
Sweet/Dry Sherry
Campari
Wines
California White Wine
Amberhill Chardonnay 2005
Argentine Red Wine
7 Lunas Syrah 2005
885-3119/3120/3121Y <A~O/07>
Lunch
Smoked salmon with potato and caper salad
Stir-fried beef with oyster sauce
Steamed rice and mixed vegetables
Or
Braised chicken with peppercorn sauce
Mashed potatoes with vegetables
Green and wax beans
Or
Cavatappi with cacciatore sauce
Strawberry Cheesecake
Tea and Coffee
Dinner
Fresh Seasonal Fruit
Steamed chicken with mushrooms
Steamed rice and mixed vegetables
Or
Baked Salmon Tapenade
Mashed potatoes with spinach
Mixed Vegetables
Or
Ziti with asiago sauce and asparagus
Tiramisu
Tea and Coffee
Spirits & Apertifs
Chivas Regal 12 Years Old
Johnnie Walker Black Label
Cognac
Vodka
Gin
Rum
Sweet/Dry Sherry
Campari
Wines
California White Wine
Amberhill Chardonnay 2005
Argentine Red Wine
7 Lunas Syrah 2005
885-3119/3120/3121Y <A~O/07>
#10
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 292 FCO-HKG August to October 2007
Rome to Hong Kong
Lunch
Mozarella, cherry tomato and pesto salad
Stewed beef with goulash sauce
Mashed potatoes
Buttered carrots and sautéed French beans
Or
Pan-fried fillet of chicken with onion sauce
Steamed rice and mixed vegetables
Or
Penne Rigate with Mushroom and tomato sauce
Mimosa Cake
Tea and Coffee
Breakfast
Fresh Fruit Cocktail
Fruit yogurt
Omelette with paysanne
Chicken sausage, fried potatoes
Tomato Provencale and sautéed mushrooms
Or
Seafood Congee
Tea and Coffee
Spirits & Apertifs
Chivas Regal 12 Years Old
Johnnie Walker Black Label
Cognac
Vodka
Gin
Rum
Sweet/Dry Sherry
Campari
Wines
French white wine
Jean Balmont Sauvignon VDP D’oc 2006
Or
South African white wine
Foot of Africa Chenin Blanc 2006
Argentine Red Wine
Cristobal 1492 Merlot 2005
292-3009/3010/3011Y <A~O/07>
Lunch
Mozarella, cherry tomato and pesto salad
Stewed beef with goulash sauce
Mashed potatoes
Buttered carrots and sautéed French beans
Or
Pan-fried fillet of chicken with onion sauce
Steamed rice and mixed vegetables
Or
Penne Rigate with Mushroom and tomato sauce
Mimosa Cake
Tea and Coffee
Breakfast
Fresh Fruit Cocktail
Fruit yogurt
Omelette with paysanne
Chicken sausage, fried potatoes
Tomato Provencale and sautéed mushrooms
Or
Seafood Congee
Tea and Coffee
Spirits & Apertifs
Chivas Regal 12 Years Old
Johnnie Walker Black Label
Cognac
Vodka
Gin
Rum
Sweet/Dry Sherry
Campari
Wines
French white wine
Jean Balmont Sauvignon VDP D’oc 2006
Or
South African white wine
Foot of Africa Chenin Blanc 2006
Argentine Red Wine
Cristobal 1492 Merlot 2005
292-3009/3010/3011Y <A~O/07>
#11
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 288 FRA-HKG August to October 2007
CX 288 FRA-HKG August to October 2007
Frankfurt to Hong Kong
Lunch
Shrimp salad with vinaigrette
Stewed beef with goulash sauce
Mashed potatoes
Buttered carrots and sautéed French beans
Or
Pan-fried fillet of chicken with onion sauce
Steamed rice and mixed vegetables
Or
Penne Rigate with Mushroom and tomato sauce
Mango Mousse on mixed berries sauce
Tea and Coffee
Breakfast
Fresh Fruit Cocktail
Fruit yogurt
Omelette with paysanne
Chicken sausage, fried potatoes
Tomato Provencale and sautéed mushrooms
Or
Seafood Congee
Tea and Coffee
Spirits & Apertifs
Chivas Regal 12 Years Old
Johnnie Walker Black Label
Cognac
Vodka
Gin
Rum
Sweet/Dry Sherry
Campari
Wines
French white wine
Jean Balmont Sauvignon VDP D’oc 2006
Or
South African white wine
Foot of Africa Chenin Blanc 2006
Argentine Red Wine
Cristobal 1492 Merlot 2005
288-3009/3010/3011Y <A~O/07>
Frankfurt to Hong Kong
Lunch
Shrimp salad with vinaigrette
Stewed beef with goulash sauce
Mashed potatoes
Buttered carrots and sautéed French beans
Or
Pan-fried fillet of chicken with onion sauce
Steamed rice and mixed vegetables
Or
Penne Rigate with Mushroom and tomato sauce
Mango Mousse on mixed berries sauce
Tea and Coffee
Breakfast
Fresh Fruit Cocktail
Fruit yogurt
Omelette with paysanne
Chicken sausage, fried potatoes
Tomato Provencale and sautéed mushrooms
Or
Seafood Congee
Tea and Coffee
Spirits & Apertifs
Chivas Regal 12 Years Old
Johnnie Walker Black Label
Cognac
Vodka
Gin
Rum
Sweet/Dry Sherry
Campari
Wines
French white wine
Jean Balmont Sauvignon VDP D’oc 2006
Or
South African white wine
Foot of Africa Chenin Blanc 2006
Argentine Red Wine
Cristobal 1492 Merlot 2005
288-3009/3010/3011Y <A~O/07>
#12
Join Date: May 2007
Posts: 1
CX Y 873 SFO to HKG meal service
This is my first time flying on Cathay. My flight, 873 (I'm in Y Class) leaves at 1:20 a.m. I assume there is dinner service and then breakfast service before we land around 6am in HKG. Is this assumption correct? Thanks!
#14
Join Date: Mar 2004
Location: SYD and (sometimes) MEL
Programs: QP Silver; CX MPC Green; Virgin AusRed
Posts: 694
MEL-HKG Sep 07 CX 104
Lunch
Lemon marinated salmon on roasted mixed
vegetable salad
Steamed hake with yellow bean sauce
steamed rice and stir-fired vegetables
or
Baked chicken with garlic cream sauce
rosemary potatoes, carrots and zucchini
or
Vegetable lasagne with ricotta and tomatoes
Chocolate bread and butter pudding
Tea and Coffee
Refreshment
Mixed seasonal fruit
Stir-fried Hoikken noddles with
shredded chicken and preserved vegetables
or
Curried lamb pie with green lentil mash
Ice cream
Tea and Coffee
104-3108/3109Y <S~O/07>
Lemon marinated salmon on roasted mixed
vegetable salad
Steamed hake with yellow bean sauce
steamed rice and stir-fired vegetables
or
Baked chicken with garlic cream sauce
rosemary potatoes, carrots and zucchini
or
Vegetable lasagne with ricotta and tomatoes
Chocolate bread and butter pudding
Tea and Coffee
Refreshment
Mixed seasonal fruit
Stir-fried Hoikken noddles with
shredded chicken and preserved vegetables
or
Curried lamb pie with green lentil mash
Ice cream
Tea and Coffee
104-3108/3109Y <S~O/07>
Last edited by RickyT; Oct 2, 2007 at 3:10 am Reason: Fixed formatting
#15
Join Date: Mar 2004
Location: SYD and (sometimes) MEL
Programs: QP Silver; CX MPC Green; Virgin AusRed
Posts: 694
HKG-MEL Sep 07 CX 105
Supper
Mesclun salad with ham
abd creamy Italian dressing
Deep-fried pork loin with pineapple
steamed rice
jade melon
or
Braised chicken thigh in tomato concasse
mashed potatoes
sauteed green beans with bacon and onion
or
Bow tie pasta with basil tomato concasse
Coconut pineapple cake
Tea and Coffee
Breakfast
Mixed seasonal fruit
Fruit yoghurt
Omelette with broiled bacon
new potatoes wedge with parsley
sauteed beans and mixed vegetables in
tomato concasse
or
Chicken with straw mushrooms in oyster sauce
and rice vermicelli
served with chilli sauce
Croissant
with fruit preserve and butter
Tea and Coffee
105A-30002/30003Y <09/07>
Mesclun salad with ham
abd creamy Italian dressing
Deep-fried pork loin with pineapple
steamed rice
jade melon
or
Braised chicken thigh in tomato concasse
mashed potatoes
sauteed green beans with bacon and onion
or
Bow tie pasta with basil tomato concasse
Coconut pineapple cake
Tea and Coffee
Breakfast
Mixed seasonal fruit
Fruit yoghurt
Omelette with broiled bacon
new potatoes wedge with parsley
sauteed beans and mixed vegetables in
tomato concasse
or
Chicken with straw mushrooms in oyster sauce
and rice vermicelli
served with chilli sauce
Croissant
with fruit preserve and butter
Tea and Coffee
105A-30002/30003Y <09/07>
Last edited by RickyT; Oct 2, 2007 at 3:17 am Reason: Fixed formatting