First Class Menu
May 1, 2006, 5:13 am
#1
Original Poster
Join Date: May 2004
Location: ZRH/LAX
Programs: BA GOLD / MM SEN
Posts: 101
First Class Menu
Hi all
Below the Lufthansa First Class Menu for FRA to SFO:
Hors d oeuvre from the appetizer Cart:
Caviar with traditional Garnishes
Jumbo Shrimp and Gruyere Cabbage Salad
Tuna Pastrami with Grapes and Almonds
Apples and Celeriac in Dijon Vinaigrette with Chestnuts
Air dried Roast Beef filled with marinated Cucumbers
Soup:
Vichysoisse
Bread, Rolls, Toast and Butter
Entrees:
Tenderloin of Beef with Mushroom Crust in light caramel Soy Sauce, Beets and Polenta
***
Fillet of Cod Fish topped with Chorizo, Sherry Vinegar Sauce, Haricot Tarbais and Bean Puree
***
Breast of Corn fed Chicken served with Watercress Mustard Sauce, Tagliatelle Pasta and Broccoli with Almonds
***
Ricotta Ravioli in Marjoram Butter with Swiss Chard
Cheese and Desert:
International Assortment of Cheese
***
Mocha Walnut Dome with Coffee Ice Cream and Amaretto Gelee
***
Raspberry Sorbet and Buttermilk Panna Cotta
Inflight Snack:
Tartlet with venison Ham and Mushroom Tartare
***
Quark Cheese Roll
***
Porcini flavored Roast Beef
***
Fruit Tart
***
Baumkuchen
***
Fresh Fruit
Before Landing Meal:
Gravlax with Green Asparagus
***
Root vegetables with ELK Ham
***
Potato Cucumber Salad
***
Sauteed Crimini Mushrooms
***
Potatoes and Veal with cornichons
***
Shrimp in herped Crepe
***
Bread Rolls and Butter
***
Cream Cake with Cherries
***
Fresh Fruits
BEFORE LANDING IN SFO THEY OFFERED A SCANDINAVIAN BUFFET WITH HOT AND COLD SPECIALTIES.
Below the Lufthansa First Class Menu for FRA to SFO:
Hors d oeuvre from the appetizer Cart:
Caviar with traditional Garnishes
Jumbo Shrimp and Gruyere Cabbage Salad
Tuna Pastrami with Grapes and Almonds
Apples and Celeriac in Dijon Vinaigrette with Chestnuts
Air dried Roast Beef filled with marinated Cucumbers
Soup:
Vichysoisse
Bread, Rolls, Toast and Butter
Entrees:
Tenderloin of Beef with Mushroom Crust in light caramel Soy Sauce, Beets and Polenta
***
Fillet of Cod Fish topped with Chorizo, Sherry Vinegar Sauce, Haricot Tarbais and Bean Puree
***
Breast of Corn fed Chicken served with Watercress Mustard Sauce, Tagliatelle Pasta and Broccoli with Almonds
***
Ricotta Ravioli in Marjoram Butter with Swiss Chard
Cheese and Desert:
International Assortment of Cheese
***
Mocha Walnut Dome with Coffee Ice Cream and Amaretto Gelee
***
Raspberry Sorbet and Buttermilk Panna Cotta
Inflight Snack:
Tartlet with venison Ham and Mushroom Tartare
***
Quark Cheese Roll
***
Porcini flavored Roast Beef
***
Fruit Tart
***
Baumkuchen
***
Fresh Fruit
Before Landing Meal:
Gravlax with Green Asparagus
***
Root vegetables with ELK Ham
***
Potato Cucumber Salad
***
Sauteed Crimini Mushrooms
***
Potatoes and Veal with cornichons
***
Shrimp in herped Crepe
***
Bread Rolls and Butter
***
Cream Cake with Cherries
***
Fresh Fruits
BEFORE LANDING IN SFO THEY OFFERED A SCANDINAVIAN BUFFET WITH HOT AND COLD SPECIALTIES.
May 1, 2006, 10:41 am
#3
Join Date: Nov 2005
Location: SYD / HAM
Posts: 210
This might be a good start to collect some menus from C/F flights. I know the guys on the SQ-forum do that. It helps to get an impression what the service looks like on a particular route even if menus change every two months. Remember all the questions which are asked concerning service and food on route XXX-XXX etc.
May 1, 2006, 11:44 am
#7
Suspended
Join Date: Mar 2006
Posts: 284
Originally Posted by jpberendes
This might be a good start to collect some menus from C/F flights. I know the guys on the SQ-forum do that. It helps to get an impression what the service looks like on a particular route even if menus change every two months...
However, if someone is interested in airline-spoons, I come up with three different options (sorry I forgot to mention Jack's Airline Collectibles).
Have fun!
May 1, 2006, 1:15 pm
#8
Join Date: Jan 2005
Location: A Sight For Roll Eyes
Programs: :enrolleyes:+, :drôleyes:
Posts: 5,461
Originally Posted by flo-e
Are you allowed to get two main courses if you're hungry?
May 1, 2006, 11:04 pm
#9
Join Date: Nov 2005
Location: ZRH
Programs: LH
Posts: 414
Originally Posted by W.R.S.
Normally (LH rules) not, but if the F/A is nice and you smile you´ll get another one. 
see you
see you
May 2, 2006, 2:40 am
#10
Original Poster
Join Date: May 2004
Location: ZRH/LAX
Programs: BA GOLD / MM SEN
Posts: 101
well, i ask for second serving due to the fact that the portions are really on the small side....first time on any airline in first i received a short and strict: NO! Cabin was not fully booked, around 8 Pax.
May 2, 2006, 3:46 am
#11
Join Date: Oct 2004
Programs: LH HON
Posts: 3,414
Originally Posted by slasdempo
well, i ask for second serving due to the fact that the portions are really on the small side....first time on any airline in first i received a short and strict: NO! Cabin was not fully booked, around 8 Pax.
May 2, 2006, 5:17 am
#12
Join Date: Dec 2005
Location: FRA
Programs: LH, Avis, Hyatt, ...
Posts: 4,213
I'm always amazed on people, who can eat more, than offered. When looking on two rounds of appetizers, soup or salad, main course, cheese and cakes, followed by a choice of chocolates this seems to be more, than enough. I usually can eat a lot, but never ever ended up hungry in the air (usually the opposite). And I never was able to even grap from each offer. 
To the OP:
Had the following excellent (!) choices last week Monday on that flight:
Hors d oeuvre from the appetizer Cart:
Caviar with traditional Garnishes
Jumbo Shrimp and Gruyere Cabbage Salad
Tuna Pastrami with Grapes and Almonds
Air dried Roast Beef filled with marinated Cucumbers
Soup:
Vichysoisse
Bread, Rolls, Toast and Butter
Entrees:
Tenderloin of Beef with Mushroom Crust in light caramel Soy Sauce, Beets and Polenta
Will be on the same flight next Monday. So I am open for a changed menu, although it was a great meal anyway.
To the OP:
Had the following excellent (!) choices last week Monday on that flight:
Hors d oeuvre from the appetizer Cart:
Caviar with traditional Garnishes
Jumbo Shrimp and Gruyere Cabbage Salad
Tuna Pastrami with Grapes and Almonds
Air dried Roast Beef filled with marinated Cucumbers
Soup:
Vichysoisse
Bread, Rolls, Toast and Butter
Entrees:
Tenderloin of Beef with Mushroom Crust in light caramel Soy Sauce, Beets and Polenta
Will be on the same flight next Monday. So I am open for a changed menu, although it was a great meal anyway.
May 2, 2006, 10:24 am
#13
FlyerTalk Evangelist
Join Date: Oct 2004
Location: MUC/LAX/SMV
Programs: LH, UA, BD, AA, NW, FB, NH, AC, Sixt, Hertz, Avis, *W, HH, Marriott, PC, Leaders Club, AMEX
Posts: 12,406
Originally Posted by SleepOverGreenland
I'm always amazed on people, who can eat more, than offered. When looking on two rounds of appetizers, soup or salad, main course, cheese and cakes, followed by a choice of chocolates this seems to be more, than enough. I usually can eat a lot, but never ever ended up hungry in the air (usually the opposite). And I never was able to even grap from each offer.
When I was still poor and even more stupid than I'm now (so flying F was something rare and special), I made the mistake to try to optimize the experience by not skipping meals. Luckily, I have moved on beyond that, and as it turns out, my flight experience has vastly improved by NOT "optimizing" it.
May 2, 2006, 12:13 pm
#15
Suspended
Join Date: Mar 2006
Posts: 284
Originally Posted by flysurfer
... Even in C, they usually offer me more than I can possibly eat, not to mention that I don't feel comfortable sleeping after eating too much. And I usually skip breakfast on my eastbound overnighters (some fruit at max), it's just too much.
… it seems that Interconti C has reached a level where it would not be blasphemy to compare the food on LH Interconti C with KLM Interconti Y 1 or 2 years ago and I did not smoke pot or had too many beers.
Asian chicken salad, which sounds good was a plate of 5 pieces of sliced cucumber, 4 or 5 julienne carrots sticks and three small pieces of chicken and that was the appetizer , was served with a really really small bowl of green salad and 4 pieces of beetroot...
Seriously the breakfast consisted of an omelette ( plain tasteless ), 4 small pieces of potatoes and one piece of sausage, the fruit bowl consisted of 2 slices of orange and 2 slices of grapefruit and 4 blueberries, in addition to that one could take a bakery item, seconds were offered, however I had to beg for a second 14.2 g plastic container of jam or 20 g container of Nutella and we are talking about a US West Coast departure, so 10+ hours flight…
Asian chicken salad, which sounds good was a plate of 5 pieces of sliced cucumber, 4 or 5 julienne carrots sticks and three small pieces of chicken and that was the appetizer , was served with a really really small bowl of green salad and 4 pieces of beetroot...
Seriously the breakfast consisted of an omelette ( plain tasteless ), 4 small pieces of potatoes and one piece of sausage, the fruit bowl consisted of 2 slices of orange and 2 slices of grapefruit and 4 blueberries, in addition to that one could take a bakery item, seconds were offered, however I had to beg for a second 14.2 g plastic container of jam or 20 g container of Nutella and we are talking about a US West Coast departure, so 10+ hours flight…