The F/C class Menu thread
#1
Original Poster
Join Date: Apr 2004
Location: Nairobi
Programs: LX, AZ, BA, LH, SA
Posts: 316
The F/C class Menu thread
An open thread in which you can post your F or C class menu, much like the thread in the SQ forum.
#2
Original Poster
Join Date: Apr 2004
Location: Nairobi
Programs: LX, AZ, BA, LH, SA
Posts: 316
LX 96 ZRH-GRU (C class)
Featured cuisine: Canton of St. Gallen
Late night supper
First courses
Antipasti variation (*)
"Rheintaler Ribelsuppe" - Rhine valley style cream of corn soup
Main course
Sauted beef steak and mushrooms ina red wine and sage sauce served with potato pure, cepu mushrooms, sun-dried tomatoes and artichoke with olive oil (*)
or
Pasta shells with diced tomato sauce topped with pinenuts
Cheese
Selection of swiss cheeses
Dessert
Sweet dream
Swiss chocolates
Coffee and a selection of teas
Galley snack
A selection of snacks and soups is available throughout the flight from the Galley
Breakfast
Fresh seasonal fruit
Selection of yoghurts
Scrambled eggs with veal sausage accompanied by cherry tomato and spinach
or
Pear gratin
or
you may prefer our cold selection: Black forest and Farmer's ham accompanied by Gruyre and Camembert cheeses
Assortment of breakfast breads
served with butter and preserves
Coffee and a selection of teas
(*) Signature dishes by Chef Roland Schmid
Late night supper
First courses
Antipasti variation (*)
"Rheintaler Ribelsuppe" - Rhine valley style cream of corn soup
Main course
Sauted beef steak and mushrooms ina red wine and sage sauce served with potato pure, cepu mushrooms, sun-dried tomatoes and artichoke with olive oil (*)
or
Pasta shells with diced tomato sauce topped with pinenuts
Cheese
Selection of swiss cheeses
Dessert
Sweet dream
Swiss chocolates
Coffee and a selection of teas
Galley snack
A selection of snacks and soups is available throughout the flight from the Galley
Breakfast
Fresh seasonal fruit
Selection of yoghurts
Scrambled eggs with veal sausage accompanied by cherry tomato and spinach
or
Pear gratin
or
you may prefer our cold selection: Black forest and Farmer's ham accompanied by Gruyre and Camembert cheeses
Assortment of breakfast breads
served with butter and preserves
Coffee and a selection of teas
(*) Signature dishes by Chef Roland Schmid
#3
Original Poster
Join Date: Apr 2004
Location: Nairobi
Programs: LX, AZ, BA, LH, SA
Posts: 316
LX 97 GRU-ZRH C-class
Dinner
First course
Smoked salmon, marinated shrimp and grilled palm heart with lemon
or
Asparagus soup
Main course
Grilled filet mignon with a green peppercorn sauce, carrots and pappardelle pasta
or
Breast of guinea-fowl accompanied by red bell pepper sauce, ratatouille and wild rice
or
Red snapper in a white wine sauce served with vegetable noisettes and turned potatoes
or
Cannelloni filled with spinach and ricotta accompanied by vegetable julienne and basil sauce
Cheese
Selection of cheeses
Dessert
Fresh seasonal fruits
Swiss chocolates
Coffee and a selection of teas
Galley snack
A selection of snacks and soups is available throughout the flight from the Galley
Breakfast
Fresh seasaonal fruit
Selection of yoghurts
Ham omelette served with Canadian bacon and grilled tomato
or
Pineapple crepe with orange sauce
or you may prefer our cold selection: savoury cold platter with cheese
Assortment of breakfast breads with butter and preserves
Coffee and a selection of teas
First course
Smoked salmon, marinated shrimp and grilled palm heart with lemon
or
Asparagus soup
Main course
Grilled filet mignon with a green peppercorn sauce, carrots and pappardelle pasta
or
Breast of guinea-fowl accompanied by red bell pepper sauce, ratatouille and wild rice
or
Red snapper in a white wine sauce served with vegetable noisettes and turned potatoes
or
Cannelloni filled with spinach and ricotta accompanied by vegetable julienne and basil sauce
Cheese
Selection of cheeses
Dessert
Fresh seasonal fruits
Swiss chocolates
Coffee and a selection of teas
Galley snack
A selection of snacks and soups is available throughout the flight from the Galley
Breakfast
Fresh seasaonal fruit
Selection of yoghurts
Ham omelette served with Canadian bacon and grilled tomato
or
Pineapple crepe with orange sauce
or you may prefer our cold selection: savoury cold platter with cheese
Assortment of breakfast breads with butter and preserves
Coffee and a selection of teas
#4
Join Date: Sep 2001
Location: Hyderabad
Posts: 4,843
LX 17 - JFK-ZRH
C class dinner menu
First course:
Roast veal tenderloin with a beluga lentil salad and herb mayonnaise
or
Butternut squash and pear soup
Main course:
Grilled beef steak and red wine and green peppercorn sauce accompanied by carrots, green beens, broccoli, cherry tomatoes and chateau potatoes
or
Chicken piccata served with ratatouille and penne pasta in a pomodoro sauce
or
Seared salmon fillet in a roast pepper sauce accompanied by Mederterranean vegetables
or
Ravioli in a tomato and herb cream sauce with yellow pepper julienne
Cheeses
Dessert:
Marquise - a chocolate mousse cake served with raspberry sauce
Swiss chocolates
Coffer and a selection of teas
C class dinner menu
First course:
Roast veal tenderloin with a beluga lentil salad and herb mayonnaise
or
Butternut squash and pear soup
Main course:
Grilled beef steak and red wine and green peppercorn sauce accompanied by carrots, green beens, broccoli, cherry tomatoes and chateau potatoes
or
Chicken piccata served with ratatouille and penne pasta in a pomodoro sauce
or
Seared salmon fillet in a roast pepper sauce accompanied by Mederterranean vegetables
or
Ravioli in a tomato and herb cream sauce with yellow pepper julienne
Cheeses
Dessert:
Marquise - a chocolate mousse cake served with raspberry sauce
Swiss chocolates
Coffer and a selection of teas
#5
Join Date: Dec 2003
Location: Charlottesville, Va. USA
Posts: 1,740
Does anyone have a 1st class menu including wine list for Bos Zrh?
JMJ
JMJ
#6
Join Date: Dec 2003
Location: Charlottesville, Va. USA
Posts: 1,740
How about a JFK ZRH 1st class Memu and Wine list?
JMJ
JMJ
#7
Join Date: Aug 2004
Location: In the heart of Europe
Programs: some
Posts: 1,112
jmj9905 I have one for ZRH-BOS from last July (if I still can find it). If it would be of any value to you I will post it over the weekend...
#8
Join Date: Dec 2003
Location: Charlottesville, Va. USA
Posts: 1,740
That would be great! Thank you.
JMJ
JMJ
#9
Join Date: Aug 2004
Location: In the heart of Europe
Programs: some
Posts: 1,112
LX F ZRH-BOS, JUL 8th 2005
SWITZERLAND - NORTH AMERICA
Gourmet Menu
Amuse bouche
First courses
Seafood platter
Veal terrine
in a balsamic aspic with melon chuttney, radish and potato salad
Gazpacho
Salad
Selection from the salad trolley
Main courses
Zurich-style saddle of hare
filles with creamy spinach and cheese,
light red wine sauce, pan fries sweet corn, glazed carrots and turnip cabbage
Poached pike perch
honey and mustard crust, red curry sauce, carrot batons and pea and potato pure
Ricotta and spinach ravioli
with red pesto cream sauce and lemon zest
Special of the day
Choice of vegetables
Cheeses
Selection of Swiss cheeses
Desserts
Light lime mousse
with fruit brochette and raspberry coulis
Rhubarb ans srawberry clafoutis
with sour cream ice cream
Swiss chocolates
Espresso and selection of coffees and teas
Before landing
High tea
A selection of dine teas
accompanied by light, sweet and savoury favourites
Supplementary choices available at your request
Selection of soups (Cream of tomato, Oxtail clair, Miso)
Seasonal Salads
Cheese and tomato quiche seasoned with thyme
Swiss cheeses
Fresh fruits
Wine List
Vineyards of Zurich
Champagne
1996 Champagne Blanc de Blancs Nicolas Feuillatte
France 100% Chardonay
White Wine
2004 Riesling x Sylvaner
Sylvie
Jrg Saxer
Weingut Bruppach, Neftenbach
Switzerland
100% Riesling x Sylvaner
2002 Chateau Neuf du Pape AC
Chteau des Fines Roches
Cotes du Rhone, France
Clairette, Roussanne, Grenache Blanc
2003 Chardonay
Koonunga Hill
Penfolds
South eastern Australia
100% Chardonay
Red Wine
2002 Pinot Noir Barrique
Tte de Cuve
Jrg Saxer
Weingut Bruppach, Neftenbach
Switzerland
100% Pinot Noir
1999 Chteau Cantemerle AC
5e Cru class Haut-Medoc
Bordeaux, France
50% Cabernet Sauvignon, 40% Merlos, 5% Cabenet Franc
5% Petit Verdot
1998 Mentor Barossa
P. lehmann
Barossa Valley
Australia
Cabernet Sauvignon, Malbec, Shiraz, Merlot
Dessert Wine
2002 Sauternes AC les Sables d'Or
France
Smillon, Sauvignon Blanc, Muscadelle
Port
Porto Calem
20 years old
Portugal
Aperitifs
Campari
White Rum
Gin
Wodka
Liqueurs & Digestifs
Glenfiddich Single Malt Whisky
Johnny Walker Black Label
Jack Daniel's
Cognac Davidoff Extra
Grappa die Brunello
Kirsch
Williamine
Drambuie
Gourmet Menu
Amuse bouche
First courses
Seafood platter
Veal terrine
in a balsamic aspic with melon chuttney, radish and potato salad
Gazpacho
Salad
Selection from the salad trolley
Main courses
Zurich-style saddle of hare
filles with creamy spinach and cheese,
light red wine sauce, pan fries sweet corn, glazed carrots and turnip cabbage
Poached pike perch
honey and mustard crust, red curry sauce, carrot batons and pea and potato pure
Ricotta and spinach ravioli
with red pesto cream sauce and lemon zest
Special of the day
Choice of vegetables
Cheeses
Selection of Swiss cheeses
Desserts
Light lime mousse
with fruit brochette and raspberry coulis
Rhubarb ans srawberry clafoutis
with sour cream ice cream
Swiss chocolates
Espresso and selection of coffees and teas
Before landing
High tea
A selection of dine teas
accompanied by light, sweet and savoury favourites
Supplementary choices available at your request
Selection of soups (Cream of tomato, Oxtail clair, Miso)
Seasonal Salads
Cheese and tomato quiche seasoned with thyme
Swiss cheeses
Fresh fruits
Wine List
Vineyards of Zurich
Champagne
1996 Champagne Blanc de Blancs Nicolas Feuillatte
France 100% Chardonay
White Wine
2004 Riesling x Sylvaner
Sylvie
Jrg Saxer
Weingut Bruppach, Neftenbach
Switzerland
100% Riesling x Sylvaner
2002 Chateau Neuf du Pape AC
Chteau des Fines Roches
Cotes du Rhone, France
Clairette, Roussanne, Grenache Blanc
2003 Chardonay
Koonunga Hill
Penfolds
South eastern Australia
100% Chardonay
Red Wine
2002 Pinot Noir Barrique
Tte de Cuve
Jrg Saxer
Weingut Bruppach, Neftenbach
Switzerland
100% Pinot Noir
1999 Chteau Cantemerle AC
5e Cru class Haut-Medoc
Bordeaux, France
50% Cabernet Sauvignon, 40% Merlos, 5% Cabenet Franc
5% Petit Verdot
1998 Mentor Barossa
P. lehmann
Barossa Valley
Australia
Cabernet Sauvignon, Malbec, Shiraz, Merlot
Dessert Wine
2002 Sauternes AC les Sables d'Or
France
Smillon, Sauvignon Blanc, Muscadelle
Port
Porto Calem
20 years old
Portugal
Aperitifs
Campari
White Rum
Gin
Wodka
Liqueurs & Digestifs
Glenfiddich Single Malt Whisky
Johnny Walker Black Label
Jack Daniel's
Cognac Davidoff Extra
Grappa die Brunello
Kirsch
Williamine
Drambuie
#10
Join Date: Dec 2003
Location: Charlottesville, Va. USA
Posts: 1,740
Verve:
Thank you. I cann't wait for my flight!
JMJ
Thank you. I cann't wait for my flight!
JMJ
#11
Join Date: Aug 2004
Location: In the heart of Europe
Programs: some
Posts: 1,112
LX C ZRH-BOS August 2005
and here the C-class Menu for the same flight one month later...
SWITZERLAND - NORTH AMERICA
Menu
First Course
Veal terrine in balsamic aspic with melon chuttney accompanied by a salad of radish and potatoes
or
Gazpacho
Main Course
Beef steak with "Moutrade de Meaux" French mustard
accompanied by "Country-style" sauted potatos and sugar snap peas
or
grilled chicken breast seasoned with rosemary served with mixed
Mediterranean vegetables of green and yellow zucchini, cherry tomatos,
black and green olives and turnip cabbage
or
Poached pike perch in a honey and mustard crust with red curry sauce accompanied by pea and poato pure and carrot batons
or
Penne Puttanesca - Penne pasta with a sauce of tomatoes, olives, capers and anchovies
Cheeses/Desserts
Selection of Swiss cheeses
Light passion fruit mousse
served with raspberry sauce
Fruit salas
Swiss chocolates
Coffee and selection of teas
Light meal
A selection of sweet and savoury snacks will be served for you
to enjoy before your arrival
Wine List
Champagne
Brut Nicolas Feuillatte Rserve Particulire
France
White Wine
2004 Staatsschreiber Wein
Cuve Prestige
Weisse Zrcher Auslese Staatskellerei Zrich
Switzerland
2002 Chardonnay
Black Opal
Beringer Blass Wines
South Eastern Australia
Red Wine
2003 Benken Blauburgunder
Originis
Volg Weinkellereien
Switzerland
2001 Vin de Pays d'Oc La Cuve Mythique
Languedoc Roussillon
France
2002 Shiraz
Wildcard
P. lehmann
South Australia
Port
Porto Niepoort Junior Tawny
Portugal
SWITZERLAND - NORTH AMERICA
Menu
First Course
Veal terrine in balsamic aspic with melon chuttney accompanied by a salad of radish and potatoes
or
Gazpacho
Main Course
Beef steak with "Moutrade de Meaux" French mustard
accompanied by "Country-style" sauted potatos and sugar snap peas
or
grilled chicken breast seasoned with rosemary served with mixed
Mediterranean vegetables of green and yellow zucchini, cherry tomatos,
black and green olives and turnip cabbage
or
Poached pike perch in a honey and mustard crust with red curry sauce accompanied by pea and poato pure and carrot batons
or
Penne Puttanesca - Penne pasta with a sauce of tomatoes, olives, capers and anchovies
Cheeses/Desserts
Selection of Swiss cheeses
Light passion fruit mousse
served with raspberry sauce
Fruit salas
Swiss chocolates
Coffee and selection of teas
Light meal
A selection of sweet and savoury snacks will be served for you
to enjoy before your arrival
Wine List
Champagne
Brut Nicolas Feuillatte Rserve Particulire
France
White Wine
2004 Staatsschreiber Wein
Cuve Prestige
Weisse Zrcher Auslese Staatskellerei Zrich
Switzerland
2002 Chardonnay
Black Opal
Beringer Blass Wines
South Eastern Australia
Red Wine
2003 Benken Blauburgunder
Originis
Volg Weinkellereien
Switzerland
2001 Vin de Pays d'Oc La Cuve Mythique
Languedoc Roussillon
France
2002 Shiraz
Wildcard
P. lehmann
South Australia
Port
Porto Niepoort Junior Tawny
Portugal
#12
Join Date: Dec 2003
Location: Charlottesville, Va. USA
Posts: 1,740
Verve:
Thank you for the second menu and wine list. Is the wine list for first class the same or different? If it is different do you have a copy of it that you could post? Thanks for all your infromation!
JMJ
Thank you for the second menu and wine list. Is the wine list for first class the same or different? If it is different do you have a copy of it that you could post? Thanks for all your infromation!
JMJ
#13
Join Date: Aug 2004
Location: In the heart of Europe
Programs: some
Posts: 1,112
It's different: you get slightly higher rated wine in F - but nothing like the Tignanello offered on CX. The Wine list is in the back cover of the menu - not separate as on most other carriers. I haven't flown LX F since end December 29th last year, but if you like (and if I find the time) I can try to post it, it should still be accurate. I believe they serve the same wines on all routes.
Cheers
Verve
Cheers
Verve
#14
Join Date: Dec 2003
Location: Charlottesville, Va. USA
Posts: 1,740
Vervw:
Thanks again. If you do still have it and have the time I would appreciate it if you could list the wine and champagne offerings.
JMJ
Thanks again. If you do still have it and have the time I would appreciate it if you could list the wine and champagne offerings.
JMJ