#1
Flew ATL-DFW last week. I went to the Skyclub in Concourse T and saw this:
It's the old logo on the creamer! I know the old logo still floats around from time to time in various entities, but I didn't know the creamer supplies were so built up that they're still using creamer from over five years ago. Then again, it could be that the manufacturer hasn't updated their printing.
Next I landed in Dallas and saw that "Gilligan's Island" was open and that Spirit Airways was using it. I was tempted to walk to it but felt that someone would ask me what I was doing, especially since all Spirit departures were done for the day.
http://www.dallasnews.com/business/a...terminal-e.ece
Has anyone ventured into the newly re-opened Terminal E satellite yet? Supposedly the Sky Club will move back out there when the rest of the terminal is remodeled and when Delta starts to use it again.
It's the old logo on the creamer! I know the old logo still floats around from time to time in various entities, but I didn't know the creamer supplies were so built up that they're still using creamer from over five years ago. Then again, it could be that the manufacturer hasn't updated their printing.
Next I landed in Dallas and saw that "Gilligan's Island" was open and that Spirit Airways was using it. I was tempted to walk to it but felt that someone would ask me what I was doing, especially since all Spirit departures were done for the day.
http://www.dallasnews.com/business/a...terminal-e.ece
Has anyone ventured into the newly re-opened Terminal E satellite yet? Supposedly the Sky Club will move back out there when the rest of the terminal is remodeled and when Delta starts to use it again.
#2
StayingHomeIsBetter , Nov 17, 2012 10:51 am
FlyerTalk Evangelist
Like the fake cheese, creamer is "shelf stable."
#4
HongKonger , Nov 17, 2012 8:17 pm
Suspended
Quote:
Only thing that lasts longer is a Twinkie and unfortunately those will no longer be made, at least temporarily.Originally Posted by StayingHomeIsBetter
Like the fake cheese, creamer is "shelf stable."