#1
irish mark , Jul 11, 2010 7:12 am
hi guys
id like a fab restaurant to try as a nice finish to our trip to langkawi and singapore; we are staying at the FS off orchard rd. I have been to a really nice restaurant when i was there last time at the shangri-la and was thinking about going back but wanted to ask advise.. We are looking for a contemporary top notch one for our last night
any suggestions
thanks
id like a fab restaurant to try as a nice finish to our trip to langkawi and singapore; we are staying at the FS off orchard rd. I have been to a really nice restaurant when i was there last time at the shangri-la and was thinking about going back but wanted to ask advise.. We are looking for a contemporary top notch one for our last night
any suggestions
thanks
#2
Kagehitokiri , Jul 11, 2010 10:08 am
FlyerTalk Evangelist
btw - IIRC there was some discussion in lux hotels forum, but i think its a little older now
#3
Braindrain , Jul 11, 2010 10:44 am
Don't know if it's the best in Singapore, but Iggy's is highly rated. Recently ranked #29 in the S Pellegrino Top 50 Restos in the World, and usually ranked #1 or #2 in Asia.
There's another thread on Iggy's in this forum.
There's another thread on Iggy's in this forum.
#4
The Les Amis Group in Singapore have numerous restaurants, most of them highly recommended.
http://www.lesamis.com.sg/webtop/index1.html
Les Amis and Au Jardin are supposedly very good; Aoki is some of the finest Japanese cuisine outside of Tokyo I have ever had.
The Tung Lok Group have a number of Chinese restaurants which are supposed to be very good as well:
http://www.tunglok.com/restaurants
If you are staying at the Four Seasons, consult with Edmund Tan, the Chef Concierge -- he and his team are very much in the know of these sorts of things.
Enjoy!!
http://www.lesamis.com.sg/webtop/index1.html
Les Amis and Au Jardin are supposedly very good; Aoki is some of the finest Japanese cuisine outside of Tokyo I have ever had.
The Tung Lok Group have a number of Chinese restaurants which are supposed to be very good as well:
http://www.tunglok.com/restaurants
If you are staying at the Four Seasons, consult with Edmund Tan, the Chef Concierge -- he and his team are very much in the know of these sorts of things.
Enjoy!!
#5
1. Fifty Three Restaurant opened by Michael Han, who previously worked at Heston Blumenthal’s Fat Duck.
http://blog.naver.com/kosmose7/90074424342 (This dinner course cost 205 Singapore Dollars + 10% service charge + 7% tax).
2. The newly opened spot of the city, Marina Bay Sands, has Guy Savoy by Paris Michelin 3 star chef Guy Savoy, and Santi by Santi Santamaria. I tried Guy Savoy this time and it was fairly good!
http://blog.naver.com/kosmose7/90090460494
http://blog.naver.com/kosmose7/90074424342 (This dinner course cost 205 Singapore Dollars + 10% service charge + 7% tax).
2. The newly opened spot of the city, Marina Bay Sands, has Guy Savoy by Paris Michelin 3 star chef Guy Savoy, and Santi by Santi Santamaria. I tried Guy Savoy this time and it was fairly good!
http://blog.naver.com/kosmose7/90090460494
#6
irish mark , Jul 12, 2010 5:14 am
thanks guys...had seen the older treat but was looking for some current advise..
#7
Kagehitokiri , Jul 12, 2010 11:22 am
FlyerTalk Evangelist
indeed marina bay sands has a lot of (upcoming) restaurants - including one from tetsuya (only his 2nd)
#8
MegatopLover , Jul 18, 2010 9:11 am
I haven't spent any real time in Singapore since MBS opened. So excluding any new spots at MBS, I'd strongly recommend iggy's for fine dining in the Sing-world fusion model and the Tung Lok Group restaurants for Chinese (e.g., Jade at the Fullerton hotel). iggy's is at the Regent, quite nearby the Four Seasons. On my next visit to Singapore, we'll be staying at the FS and dining at iggy's.
#9
irish mark , Jul 18, 2010 9:53 am
thanks..thinking the exact same..will try find an email addy for them and mail them for a booking this evening
#10
Quote:
I am trying BLU. My Amex Conceirge recommended it. Has anyone heard of it ?Originally Posted by irish mark
thanks guys...had seen the older treat but was looking for some current advise..
#11
irish mark , Jul 19, 2010 4:25 am
ate there 2 years ago and it was really nice; had an irish chef at the time which is why we tried it to be honest;
when you eating there; would be interested to see how u get on??
when you eating there; would be interested to see how u get on??
#12
Quote:
when you eating there; would be interested to see how u get on??
I will be there next week.Originally Posted by irish mark
ate there 2 years ago and it was really nice; had an irish chef at the time which is why we tried it to be honest; when you eating there; would be interested to see how u get on??