The All-Airline FT Menu Collection
Jan 2, 2014, 4:16 pm
#1261
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
China Southern
First Class menu
Guangzhou to Los Angeles
January 2014
Dinner
Hors d'Ouevre
Smoked Salmon and Smoked Chicken Breast, Beef Roll with Asparagus
Marinated Shredded Roasted Duck and Bamboo Shoots with Sliced Smoked Pork Knuckles
Soup
Carrot Cream Soup
Fructus Momordicae with Dry Pak Choy and Pork Spare Rib Soup
Hand Made Beef Ball Clear Soup
Entree
Grilled Beef Tenderloin with Madeira Wine Sauce, Gratin Potato, Spinach, Carrot Stick
Baked Salmon with Low Fat Cream Sauce, Ratatouille, Broccoli, Linguine (Low calorie choice)
Stir-fried Arctic Clam and Australian Scallop with XO Sauce, Seasonal Vegetables and Steamed Jasmine Rice
Roasted Pork Jown with Shrimp Mousse Stuffed King Oyster Mushroom, Seasonal Vegetable and Steamed Jasmine Rice
Cheese
Cheddar cheese, Camembert Cheese, Emmental Cheese and Blue Cheese
Dessert
Royal Chocolate and Almond Mousse Cake
Hot Almond Cream
Ice Cream
Fresh Fruits in Season
Bread
Choice of Fresh Baked Bread with Butter
Breakfast
Prelude
Sliced Seasonal Fresh Fruits
Choice of Cereals or Yoghurt
Entree
Pan Fried Chicken Breast, Baked Egg and Roesti Potato
Hot Cake with Syrup, Ham and Chicken Sausage
Congee with Thousand-years Egg and Pork, Spring Roll Sheet, Chopped Spring Onion and Ginger Julienne, Coriander Seafood Siu Mai, Glutinous Rice Roll, Pan Fried Vegetable Dumpling, Pan Fried Preserved Meat Turnip Cake
China Southern Deluxe Beef Noodle Soup Ensemble
Breads
Assorted Breakfast Rolls with Butter or Fruit Preserves
Snacks
Sandwich
Braised Beef Tendon and Soy Egg Ho Fun Soup
Bar
Seasonal Fruit Basket
Cheese Platter
Chocolate Selection
First Class menu
Guangzhou to Los Angeles
January 2014
Dinner
Hors d'Ouevre
Smoked Salmon and Smoked Chicken Breast, Beef Roll with Asparagus
Marinated Shredded Roasted Duck and Bamboo Shoots with Sliced Smoked Pork Knuckles
Soup
Carrot Cream Soup
Fructus Momordicae with Dry Pak Choy and Pork Spare Rib Soup
Hand Made Beef Ball Clear Soup
Entree
Grilled Beef Tenderloin with Madeira Wine Sauce, Gratin Potato, Spinach, Carrot Stick
Baked Salmon with Low Fat Cream Sauce, Ratatouille, Broccoli, Linguine (Low calorie choice)
Stir-fried Arctic Clam and Australian Scallop with XO Sauce, Seasonal Vegetables and Steamed Jasmine Rice
Roasted Pork Jown with Shrimp Mousse Stuffed King Oyster Mushroom, Seasonal Vegetable and Steamed Jasmine Rice
Cheese
Cheddar cheese, Camembert Cheese, Emmental Cheese and Blue Cheese
Dessert
Royal Chocolate and Almond Mousse Cake
Hot Almond Cream
Ice Cream
Fresh Fruits in Season
Bread
Choice of Fresh Baked Bread with Butter
Breakfast
Prelude
Sliced Seasonal Fresh Fruits
Choice of Cereals or Yoghurt
Entree
Pan Fried Chicken Breast, Baked Egg and Roesti Potato
Hot Cake with Syrup, Ham and Chicken Sausage
Congee with Thousand-years Egg and Pork, Spring Roll Sheet, Chopped Spring Onion and Ginger Julienne, Coriander Seafood Siu Mai, Glutinous Rice Roll, Pan Fried Vegetable Dumpling, Pan Fried Preserved Meat Turnip Cake
China Southern Deluxe Beef Noodle Soup Ensemble
Breads
Assorted Breakfast Rolls with Butter or Fruit Preserves
Snacks
Sandwich
Braised Beef Tendon and Soy Egg Ho Fun Soup
Bar
Seasonal Fruit Basket
Cheese Platter
Chocolate Selection
Jan 2, 2014, 4:23 pm
#1262
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
China Southern
First Class menu
Los Angeles to Guangzhou
January 2014
Dinner
Hors d'Ouevre
Marinated Shrimp Skewer, Roasted Chicken with Teriyaki Sauce, Seasame Ahi Tuna
Oven Baked Shrimp and Scallop, Alaskan Crab Leg with Yuzu Orange Vinaigrette
Soup
Clam Chowder with Bacon Curls
Double Boiled Chicken Soup with Wolfberry, American Ginseng
Entree
Roasted Duck Margret with Orange Sauce, Broccoli, Cauliflower and Roasted Yukon Potatoes
Braised Veal Osso Bucco with Red Wine Sauce, Fresh Green Asparagus, Baby Carrot and Truffle Mashed Potatoes
Steamed Cod in Chinese Gravy, Seasonal Vegetables and Steamed Rice
Stir Fried Maine Lobster in Ginger Garlic Sauce, Seasonal Vegetables and Steamed Rice
Assorted Cheese and Cracker
Dessert
Opera Cake with Raspberry Puree and Strawberry
Snow Fungus and Lotus Seeds Sweet Soup
Haagen-Dazs Ice Cream
Fresh Fruits in Season
Bread
Choice of Fresh Baked Bread with Butter
Breakfast
Prelude
Fresh Fruits in Season
Choice of Cereals or Yoghurt
Entree
Omelette with Cheddar Cheese, Canadian Bacon, Asparagus Spears and Potato Cake
Stuffed French Toast in Creme Anglaise Sauce and Strawberry
Cantonese Style Dim-Sum with Congee and Side Dishes
Beef Soup Noodle
Breads
Assorted Breakfast Rolls
Butter, Fruit Preserve
Snacks
Assorted Sandwich
Vegetable Torta
Bar
Assorted Chocolate
Seasonal Fruit Basket
Cheese Platter
First Class menu
Los Angeles to Guangzhou
January 2014
Dinner
Hors d'Ouevre
Marinated Shrimp Skewer, Roasted Chicken with Teriyaki Sauce, Seasame Ahi Tuna
Oven Baked Shrimp and Scallop, Alaskan Crab Leg with Yuzu Orange Vinaigrette
Soup
Clam Chowder with Bacon Curls
Double Boiled Chicken Soup with Wolfberry, American Ginseng
Entree
Roasted Duck Margret with Orange Sauce, Broccoli, Cauliflower and Roasted Yukon Potatoes
Braised Veal Osso Bucco with Red Wine Sauce, Fresh Green Asparagus, Baby Carrot and Truffle Mashed Potatoes
Steamed Cod in Chinese Gravy, Seasonal Vegetables and Steamed Rice
Stir Fried Maine Lobster in Ginger Garlic Sauce, Seasonal Vegetables and Steamed Rice
Assorted Cheese and Cracker
Dessert
Opera Cake with Raspberry Puree and Strawberry
Snow Fungus and Lotus Seeds Sweet Soup
Haagen-Dazs Ice Cream
Fresh Fruits in Season
Bread
Choice of Fresh Baked Bread with Butter
Breakfast
Prelude
Fresh Fruits in Season
Choice of Cereals or Yoghurt
Entree
Omelette with Cheddar Cheese, Canadian Bacon, Asparagus Spears and Potato Cake
Stuffed French Toast in Creme Anglaise Sauce and Strawberry
Cantonese Style Dim-Sum with Congee and Side Dishes
Beef Soup Noodle
Breads
Assorted Breakfast Rolls
Butter, Fruit Preserve
Snacks
Assorted Sandwich
Vegetable Torta
Bar
Assorted Chocolate
Seasonal Fruit Basket
Cheese Platter
Jan 2, 2014, 4:35 pm
#1263
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
China Southern
Business Class menu
Guangzhou to Los Angeles
January 2014
Dinner
Hors d'Ouevre
Roasted Duck with Szechuan Sauce, Marinated Scallop with Mixed Lettuce
Soup
Carrot Cream Soup
Fructus Momordicae with Dry Pak Choy and Pork Spare Rib Soup
Hand Made Beef Ball Clear Soup
Entree
Grilled Beef Tenderloin with Madeira Wine Sauce, Gratin Potato, Spinach, Carrot Stick
Stir-fried Arctic Clam and Australian Scallop with XO Sauce, Seasonal Vegetables and Steamed Jasmine Rice
Roasted Pork Jown with Shrimp Mousse Stuffed King Oyster Mushroom, Seasonal Vegetable and Steamed Jasmine Rice
Cheese
Cheddar cheese, Camembert Cheese, Emmental Cheese and Blue Cheese
Dessert
Royal Chocolate and Almond Mousse Cake
Ice Cream
Fresh Fruits in Season
Bread
Choice of Fresh Baked Bread with Butter
Breakfast
Prelude
Fresh Fruits in Season
Choice of Cereals or Yoghurt
Entree
Pan Fried Chicken Breast, Baked Egg and Roesti Potato
Congee with Thousand-years Egg and Pork, Spring Roll Sheet, Chopped Spring Onion and Ginger Julienne, Coriander Seafood Siu Mai, Glutinous Rice Roll, Pan Fried Vegetable Dumpling, Pan Fried Preserved Meat Turnip Cake
China Southern Deluxe Beef Noodle Soup Ensemble
Breads
Assorted Breakfast Rolls with Butter or Fruit Preserves
Snacks
Sandwich
Braised Beef Tendon and Soy Egg Ho Fun Soup
Bar
Chocolate Selection
Seasonal Fruit Basket
Cheese Platter
Business Class menu
Guangzhou to Los Angeles
January 2014
Dinner
Hors d'Ouevre
Roasted Duck with Szechuan Sauce, Marinated Scallop with Mixed Lettuce
Soup
Carrot Cream Soup
Fructus Momordicae with Dry Pak Choy and Pork Spare Rib Soup
Hand Made Beef Ball Clear Soup
Entree
Grilled Beef Tenderloin with Madeira Wine Sauce, Gratin Potato, Spinach, Carrot Stick
Stir-fried Arctic Clam and Australian Scallop with XO Sauce, Seasonal Vegetables and Steamed Jasmine Rice
Roasted Pork Jown with Shrimp Mousse Stuffed King Oyster Mushroom, Seasonal Vegetable and Steamed Jasmine Rice
Cheese
Cheddar cheese, Camembert Cheese, Emmental Cheese and Blue Cheese
Dessert
Royal Chocolate and Almond Mousse Cake
Ice Cream
Fresh Fruits in Season
Bread
Choice of Fresh Baked Bread with Butter
Breakfast
Prelude
Fresh Fruits in Season
Choice of Cereals or Yoghurt
Entree
Pan Fried Chicken Breast, Baked Egg and Roesti Potato
Congee with Thousand-years Egg and Pork, Spring Roll Sheet, Chopped Spring Onion and Ginger Julienne, Coriander Seafood Siu Mai, Glutinous Rice Roll, Pan Fried Vegetable Dumpling, Pan Fried Preserved Meat Turnip Cake
China Southern Deluxe Beef Noodle Soup Ensemble
Breads
Assorted Breakfast Rolls with Butter or Fruit Preserves
Snacks
Sandwich
Braised Beef Tendon and Soy Egg Ho Fun Soup
Bar
Chocolate Selection
Seasonal Fruit Basket
Cheese Platter
Jan 2, 2014, 4:37 pm
#1264
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
China Southern
Business Class menu
Los Angeles to Guangzhou
January 2014
Dinner
Hors d'Ouevre
Oven Baked Shrimp and Scallop, Alaskan Crab Leg with Yuzu Orange Vinaigrette
Soup
Clam Chowder with Bacon Curls
Double Boiled Chicken Soup with Wolfberry, American Ginseng
Entree
Braised Veal Osso Bucco with Red Wine Sauce, Fresh Green Asparagus, Baby Carrot and Truffle Mashed Potatoes
Steamed Cod in Chinese Gravy, Seasonal Vegetables and Steamed Rice
Stir Fried Maine Lobster in Ginger Garlic Sauce, Seasonal Vegetables and Steamed Rice
Assorted Cheese and Cracker
Dessert
Opera Cake with Raspberry Puree and Strawberry
Snow Fungus and Lotus Seeds Sweet Soup
Haagen-Dazs Ice Cream
Fresh Fruits in Season
Bread
Choice of Fresh Baked Bread with Butter
Breakfast
Prelude
Fresh Fruits in Season
Choice of Cereals or Yoghurt
Entree
Omelette with Cheddar Cheese, Canadian Bacon, Asparagus Spears and Potato Cake
Cantonese Style Dim-Sum with Congee and Side Dishes
Beef Soup Noodle
Breads
Assorted Breakfast Rolls
Butter, Fruit Preserve
Snacks
Assorted Sandwich
Vegetable Torta
Bar
Chocolate Selection
Seasonal Fruit Basket
Cheese Platter
Business Class menu
Los Angeles to Guangzhou
January 2014
Dinner
Hors d'Ouevre
Oven Baked Shrimp and Scallop, Alaskan Crab Leg with Yuzu Orange Vinaigrette
Soup
Clam Chowder with Bacon Curls
Double Boiled Chicken Soup with Wolfberry, American Ginseng
Entree
Braised Veal Osso Bucco with Red Wine Sauce, Fresh Green Asparagus, Baby Carrot and Truffle Mashed Potatoes
Steamed Cod in Chinese Gravy, Seasonal Vegetables and Steamed Rice
Stir Fried Maine Lobster in Ginger Garlic Sauce, Seasonal Vegetables and Steamed Rice
Assorted Cheese and Cracker
Dessert
Opera Cake with Raspberry Puree and Strawberry
Snow Fungus and Lotus Seeds Sweet Soup
Haagen-Dazs Ice Cream
Fresh Fruits in Season
Bread
Choice of Fresh Baked Bread with Butter
Breakfast
Prelude
Fresh Fruits in Season
Choice of Cereals or Yoghurt
Entree
Omelette with Cheddar Cheese, Canadian Bacon, Asparagus Spears and Potato Cake
Cantonese Style Dim-Sum with Congee and Side Dishes
Beef Soup Noodle
Breads
Assorted Breakfast Rolls
Butter, Fruit Preserve
Snacks
Assorted Sandwich
Vegetable Torta
Bar
Chocolate Selection
Seasonal Fruit Basket
Cheese Platter
Jan 3, 2014, 11:07 am
#1265
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
China Southern
Business Class menu
Guangzhou to Auckland
January 2014
Dinner
Hors d'Ouevre
Tea Smoked Duck Breast with Mango Salsa, Crab Meat and Shrimp Tower
Soup
Carrot Mushroom Soup
American Ginseng, Wolfberry and Silky Chicken Soup
Hand Made Beef Ball Clear Soup
Entree
Grilled Beef Tenderloin with Bordelaise Sauce, Onion Potato, Carrot and Zucchini
Steamed Pork with Spicy Rice Powder in Lotus Leaf and Chiu Zhou Fried Shrimp Cake, Seasonal Vegetable and Steamed Aromatic Rice
Steamed Stuffed Seabass Roll with Ham and Braised Beef with Black Pepper Oyster Sauce, Stir Fried Mixed Vegetable and Steamed Aromatic Rice
Cheese
Brie, Emmental Cheese, Gruyere Cheese and Bresse Bleu
Dessert
Chocolate Truffle Cake
Ice Cream
Fresh Fruits in Season
Bread
Choice of Fresh Baked Bread with Butter
Breakfast
Prelude
Sliced Seasonal Fresh Fruits
Choice of Cereals or Yoghurt
Entree
Egg Florentine with Chicken Sausage, Sauteed Spinach and Cherry Tomato
Preserved Egg and Pork Congee with Spring Roll Sheet, Chopped Spring Onion and Ginger Julienne, BBQ Duck Puff, Turnip Cake with XO Sauce, Spinach and Shrimp Dumpling
China Southern Deluxe Beef Noodle Soup Ensemble
Breads
Assorted Breakfast Rolls with Butter or Fruit Preserves
Snacks
Sandwich
Braised Beef Tendon and Soy Egg Ho Fun Soup
Bar
Seasonal Fruit Basket
Cheese Platter
Chocolate Selection
Business Class menu
Guangzhou to Auckland
January 2014
Dinner
Hors d'Ouevre
Tea Smoked Duck Breast with Mango Salsa, Crab Meat and Shrimp Tower
Soup
Carrot Mushroom Soup
American Ginseng, Wolfberry and Silky Chicken Soup
Hand Made Beef Ball Clear Soup
Entree
Grilled Beef Tenderloin with Bordelaise Sauce, Onion Potato, Carrot and Zucchini
Steamed Pork with Spicy Rice Powder in Lotus Leaf and Chiu Zhou Fried Shrimp Cake, Seasonal Vegetable and Steamed Aromatic Rice
Steamed Stuffed Seabass Roll with Ham and Braised Beef with Black Pepper Oyster Sauce, Stir Fried Mixed Vegetable and Steamed Aromatic Rice
Cheese
Brie, Emmental Cheese, Gruyere Cheese and Bresse Bleu
Dessert
Chocolate Truffle Cake
Ice Cream
Fresh Fruits in Season
Bread
Choice of Fresh Baked Bread with Butter
Breakfast
Prelude
Sliced Seasonal Fresh Fruits
Choice of Cereals or Yoghurt
Entree
Egg Florentine with Chicken Sausage, Sauteed Spinach and Cherry Tomato
Preserved Egg and Pork Congee with Spring Roll Sheet, Chopped Spring Onion and Ginger Julienne, BBQ Duck Puff, Turnip Cake with XO Sauce, Spinach and Shrimp Dumpling
China Southern Deluxe Beef Noodle Soup Ensemble
Breads
Assorted Breakfast Rolls with Butter or Fruit Preserves
Snacks
Sandwich
Braised Beef Tendon and Soy Egg Ho Fun Soup
Bar
Seasonal Fruit Basket
Cheese Platter
Chocolate Selection
Jan 3, 2014, 12:03 pm
#1266
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
China Southern
Business Class menu
Auckland to Guangzhou
January 2014
Dinner
Hors d'Ouevre
Marinated Prawns and Salmon with Mango Salad
Soup
Carrot Pumpkin Soup
Entree
Lamb Roast with Spinach and Pine Nut Stuffing Drizzled with Lamb Jus Accompanied by Roasted Vine Tomatoes and Fondant Potatoes
Prawns Sauteed with Sweet Soya Sauce, Seasonal Vegetables and Fried Rice Noodles
Chicken Stewed with Ginseng, French Beans Stir-fried with XO Sauce and Mushroom Fried Rice
Cheese
Cheddar, Brie, Port Nicholson, Awa Blue Cheese
Dessert
Chocolate Pear Cake
Kapiti Ice Cream
Fresh Fruits in Season
Bread
Choice of Fresh Baked Bread with Butter
Breakfast
Prelude
Sliced Seasonal Fresh Fruit
Choice of Cereals or Yoghurt
Entree
Poached Eggs with Hollandaise Sauce, Grilled Bratwurst Pork Sausage, Grilled Vine Tomato and Rosti Potato with Spinach
Horseradish Gnocchi with Black Pudding and Tomato Puree
Beef Noodle Soup
Rice Congee with Classic Cantonese Dim Sum
Breads
Assorted Breakfast Rolls
Butter, Fruit Preserve
Snacks
Sandwich Selection
Bar
Seasonal Fruit Basket
Cheese Platter
Chocolate Selection
Business Class menu
Auckland to Guangzhou
January 2014
Dinner
Hors d'Ouevre
Marinated Prawns and Salmon with Mango Salad
Soup
Carrot Pumpkin Soup
Entree
Lamb Roast with Spinach and Pine Nut Stuffing Drizzled with Lamb Jus Accompanied by Roasted Vine Tomatoes and Fondant Potatoes
Prawns Sauteed with Sweet Soya Sauce, Seasonal Vegetables and Fried Rice Noodles
Chicken Stewed with Ginseng, French Beans Stir-fried with XO Sauce and Mushroom Fried Rice
Cheese
Cheddar, Brie, Port Nicholson, Awa Blue Cheese
Dessert
Chocolate Pear Cake
Kapiti Ice Cream
Fresh Fruits in Season
Bread
Choice of Fresh Baked Bread with Butter
Breakfast
Prelude
Sliced Seasonal Fresh Fruit
Choice of Cereals or Yoghurt
Entree
Poached Eggs with Hollandaise Sauce, Grilled Bratwurst Pork Sausage, Grilled Vine Tomato and Rosti Potato with Spinach
Horseradish Gnocchi with Black Pudding and Tomato Puree
Beef Noodle Soup
Rice Congee with Classic Cantonese Dim Sum
Breads
Assorted Breakfast Rolls
Butter, Fruit Preserve
Snacks
Sandwich Selection
Bar
Seasonal Fruit Basket
Cheese Platter
Chocolate Selection
Jan 11, 2014, 12:13 am
#1267
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
Last edited by Kiwi Flyer; Jan 13, 2014 at 1:32 am
Jan 14, 2014, 10:44 pm
#1268
Join Date: Oct 1999
Location: New York
Posts: 7,338
BA 269 LHR-LAX Jan 2014 PE World Travler Plus
January 2014
British Airways World Traveler Plus
BA 269 London Heathrow to Los Angeles
Lunch
Starter
Red Cabbage coleslaw
Main
Filet of British Beef with oxtail crust sauce, potatoes au gratin, baby artichoke and carrots
Classic Dishes
Or
Seared seabass with ginger and chive sauce, carrots, asparagus and creamy mashed potatoes
“Well Being in The Air” selection
Dessert
Apple and blackberry crumble with custard
Afternoon Tea
Light refreshments will be served prior to arrival, including juice, tea and coffee.
269B 320Y007-ROT1 1/14
PS. There definitely has been some minor adjustment to the World Traveler Plus product in 2014. First, there is now a pre-takeoff beverage service of a choice of sparkling wine or water served in real wine glasses. Second, assorted warmed breads are now offered during the main meal service. There are actually at least four kinds of rolls – sort of like Club World. Finally there is now a ice cream bar service mid-flight. However, the A380 galley is all the way in the back and is curtained up all the time. There is no longer a space to place those assorted snack boxes. So the F/As came through with the snack basket about three hour prior to arrival. The collection is the same as before – some crisps, some Ritz crackers, chocolate and candies. The pre-arrival afternoon tea (applied to World Traveler too) now features a packaged scone prepared by London Heathrow Bakery with clotted cream and strawberry preserve – not too bad and I like it better than the old chocolate bar.
British Airways World Traveler Plus
BA 269 London Heathrow to Los Angeles
Lunch
Starter
Red Cabbage coleslaw
Main
Filet of British Beef with oxtail crust sauce, potatoes au gratin, baby artichoke and carrots
Classic Dishes
Or
Seared seabass with ginger and chive sauce, carrots, asparagus and creamy mashed potatoes
“Well Being in The Air” selection
Dessert
Apple and blackberry crumble with custard
Afternoon Tea
Light refreshments will be served prior to arrival, including juice, tea and coffee.
269B 320Y007-ROT1 1/14
PS. There definitely has been some minor adjustment to the World Traveler Plus product in 2014. First, there is now a pre-takeoff beverage service of a choice of sparkling wine or water served in real wine glasses. Second, assorted warmed breads are now offered during the main meal service. There are actually at least four kinds of rolls – sort of like Club World. Finally there is now a ice cream bar service mid-flight. However, the A380 galley is all the way in the back and is curtained up all the time. There is no longer a space to place those assorted snack boxes. So the F/As came through with the snack basket about three hour prior to arrival. The collection is the same as before – some crisps, some Ritz crackers, chocolate and candies. The pre-arrival afternoon tea (applied to World Traveler too) now features a packaged scone prepared by London Heathrow Bakery with clotted cream and strawberry preserve – not too bad and I like it better than the old chocolate bar.
Jan 14, 2014, 10:46 pm
#1269
Join Date: Oct 1999
Location: New York
Posts: 7,338
BA 269 LHR-LAX Jan 2014 CW
January 2014
British Airways Club World
BA 269 London Heathrow to Los Angeles
Champanes
Champagne Taittinger Brut Reserve NV
Champagne de Castelnau Brut Rose NV
Champagne Boizel Grand Vintage 2004
White Wines
Pouilly-Fume 2012, Chateau Favray, Loire, France
Cline Viognier 2012, North Coast, California USA
Red Wines
Chateau La Clyamore 2009, Lussac Saint-Emilion, Bordeaux, France
Meiomi Pinot Noir 2012, Santa Barbara/Sonoma/Monterey, California USA
Lunch
Starters
*Hot-smoked Scottish salmon with grilled vegetables, goat’s cheese
#Fivemiletown goat’s cheese with blood orange dressing
As an alternative to butter, olive oil is available upon request.
Salad
#Fresh seasonal salad served with vinaigrette
Main
*Filet of British Beef with oxtail crust sauce, potatoes au gratin, baby artichoke and carrots
Classic Dishes
Or
Seared seabass with ginger and chive sauce, carrots, asparagus and creamy mashed potatoes
Or
#Thai vegetable curry with steamed Asian Rice
Or
Main course Caesar salad with anchovy fillets and Parmesan accompanied by warm roasted chicken
Desserts
* Manjari chocolate mousse dome
Croxton Manor Mature Cheddar and Shropshire Blue served with biscuits and quince jelly
A selection of fruit
Chocolates
* Inspired by The Langham, London
#“Well Being in The Air” selection
Club Kitchen
Afternoon Tea
Snacks
An individual selection of sandwiches featuring Aberdeen Angus beef with horseradish, salmon with dill and cheese with tomato
Middle Eastern tabbouleh with goat’s cheese, cumin and labneh cheese dressing
Sweets
Buttermilk or fruit scones served warm with clotted cream and strawberry preserves
Coconut mango drum, strawberry cupcake and chocolate glace square
269 CW 220C030-ROT1 1/14
British Airways Club World
BA 269 London Heathrow to Los Angeles
Champanes
Champagne Taittinger Brut Reserve NV
Champagne de Castelnau Brut Rose NV
Champagne Boizel Grand Vintage 2004
White Wines
Pouilly-Fume 2012, Chateau Favray, Loire, France
Cline Viognier 2012, North Coast, California USA
Red Wines
Chateau La Clyamore 2009, Lussac Saint-Emilion, Bordeaux, France
Meiomi Pinot Noir 2012, Santa Barbara/Sonoma/Monterey, California USA
Lunch
Starters
*Hot-smoked Scottish salmon with grilled vegetables, goat’s cheese
#Fivemiletown goat’s cheese with blood orange dressing
As an alternative to butter, olive oil is available upon request.
Salad
#Fresh seasonal salad served with vinaigrette
Main
*Filet of British Beef with oxtail crust sauce, potatoes au gratin, baby artichoke and carrots
Classic Dishes
Or
Seared seabass with ginger and chive sauce, carrots, asparagus and creamy mashed potatoes
Or
#Thai vegetable curry with steamed Asian Rice
Or
Main course Caesar salad with anchovy fillets and Parmesan accompanied by warm roasted chicken
Desserts
* Manjari chocolate mousse dome
Croxton Manor Mature Cheddar and Shropshire Blue served with biscuits and quince jelly
A selection of fruit
Chocolates
* Inspired by The Langham, London
#“Well Being in The Air” selection
Club Kitchen
Afternoon Tea
Snacks
An individual selection of sandwiches featuring Aberdeen Angus beef with horseradish, salmon with dill and cheese with tomato
Middle Eastern tabbouleh with goat’s cheese, cumin and labneh cheese dressing
Sweets
Buttermilk or fruit scones served warm with clotted cream and strawberry preserves
Coconut mango drum, strawberry cupcake and chocolate glace square
269 CW 220C030-ROT1 1/14
Jan 16, 2014, 1:37 am
#1270
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
Last edited by Kiwi Flyer; Jan 17, 2014 at 12:35 am
Jan 18, 2014, 2:50 pm
#1271
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
Last edited by Kiwi Flyer; Jan 18, 2014 at 2:56 pm
Jan 18, 2014, 2:52 pm
#1272
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
Aer Lingus
Business Class
Premium Economy Class
Business Class
Code:
- Boston to Dublin | April 2017
- Chicago to Dublin | July 2019
- Chicago to Dublin | April 2009
- Chicago to Dublin | June 2003
- Dublin to Boston | July 2010
- Dublin to Chicago | April 2011
- Dublin to Hartford | August 2019
- Dublin to London | June 2003
- Dublin to New York | August 2015
- Dublin to New York | April 2009
- New York to Dublin | August 2015
Premium Economy Class
Last edited by Kiwi Flyer; Dec 29, 2019 at 8:00 pm
Jan 18, 2014, 2:53 pm
#1273
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
Jan 18, 2014, 2:54 pm
#1274
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
Aeromexico
First Class
Business Class
First Class
Business Class
Jan 18, 2014, 2:56 pm
#1275
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
