CCS - CDG AF 461 Economy 09/09/2006
Apéritif
Champagne Jacquart Brut Mosaïque
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Meal Service
Smoked salmon accompanied by a vegetable medley
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Choice of main course
Goulash with baked potatoes and sautéed zucchini
or
Farfalle pasta, béchamel sauce, parmesan chesses, ham julienne and tomatoes with oregano
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Cheese
Crème caramel
Coffe and tea
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In addition there was a small pot of tamarind cream.
Red Wine
Vin de Pays d'Oc Merlot La Baume 2005
White wine
Vin de Pays d'Oc Sauvignon La Baume 2005