Espace Affaires Menus
RUN-ORY AF680 L'Espace Affaires
MEAL SERVICE
Hors D'oeuvre
Foie gras on gingerbread and fresh seasonal salad
Choice of Main Courses
Tournedos of beef with fig sauce accompanied by figs and dauphinoise potatoes au gratin
Duck confit served with sautéed mushrooms and potatoes
Provençale-style jumbo shrimps and swordfish ( Plat du jour )
Our special Selection of Cheese
Dessert
Mexican cake
BREAKFAST
Fruit juice, coffee, tea, hot chocolate
Fresh fruits, cereal yogurt
Fresh bakery selection, breakfast pastries, butter and local-style preserves
Scrambled eggs with roesti potatoes and tomato
CDG-PHL AF366 L'Espace Affaires
TRADITIONAL SERVICE
Choice of Hors D'oeuvre
Duck foie gras terrine and dried fruit preserves with blackberries
Smoked salmon filet and crisped vegetable salad
Choice of Main Courses
Breast of duck served with thyme potato crisp and buttered sweet peas
Filet of red snapper with marinated lemon sauce, basmati rice and sugar nap peas
Fillet of free range chicken ( Plat du jour )
Our special Selection of Cheese
Camembert, Fourme d'Ambert, Cabécou
Assortment of desserts
Szechuan pepper chocolate tart, mango-passionfruit dessert, sherbet served with cookies, choice of fresh fruit
Espresso is served at our Bar Espace
LIGHT MEAL
Chicken and apricot brochette, smoked breast of duck, fennel salad, comté cheese and walnut bread
Yogurt
Fresh fruit
Chocolate tart was absolutely delicious.
The light meal was really “light”
JFK-CDG AF007 L'Espace Affaires
TRADITIONAL SERVICE
Hors D'oeuvre
Salmon and snow crab salad
Choice of Main Courses
Pan-seared tournedos of beef with duchesse potatoes and sugar snap peas
Turban of sole and salmon with sorrel sauce ( Plat du jour )
Our special Selection of Cheese
Dessert
Chocolate delight
Espresso is served at our Bar Espace
BREAKFAST
Fruit juice, coffee, tea, hot chocolate
Orange and grapefruit salad, yogurt
Fresh bakery selection, breakfast pastries, butter and preserves
Catering from JFK is a real joke. Really poor quality. The beef was not good and the chocolate dessert really not a delight. Too bad for passengers who don’t eat salmon ‘cos it was salmon day.
AF should serve dinner in the airport lounge as BA does for its premium passengers because of the duration of the flight.
For the breakfast, too much time to serve only hot drinks and pasties.
Definitely not worth spending USD 3K on such a popular segment.
Neverthless, FA really nice and corteous.
ORY-RUN AF679 L'Espace Affaires
TRADITIONAL SERVICE
Hors D'oeuvre
Duck foie gras terrine and dried fruit marinated with spices
Choice of Main Courses
Breast of duck served with thyme potato crisp and buttered sweet peas
Filet of red snapper accompanied by shellfish sauce, basmati rice and eggplant ratatouille
Grilled fillet of chicken ( Plat du jour )
Our special Selection of Cheese
Camembert, Fourme d'Ambert, Cabécou
Assortment of desserts
Mango-passionfruit dessert
BREAKFAST
Fruit juice, coffee, tea, hot chocolate
Fresh fruits, cereal yogurt
Fresh bakery selection, breakfast pastries, butter and preserves
Crepes with pear and chocolate, double cream and apples
On the four legs, same wine list
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WINES
Duval-Leroy Fleur de Champagne 1er cru
Corbières Domaine de Villemajou 2004 Gérard Bertrand
Savigny-les-Beaune 2004 Jaffelin
Médoc la Demoiselle de By 2003 Jean Guyon