FlyerTalk Forums - View Single Post - Air France Catering - lets have your menus
Old Jul 31, 2006, 9:50 am
  #49  
chrissxb
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Join Date: Jan 2005
Location: BER
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AF8 CDG - JFK Premiere

Appetizer
Salmon and Italian parsley on a sweet potato galette, white radish and vegetables with lime juice, beef salad flavoured with sesame, brochette of pineapple, feta and smoked breast of duck.

Choice of hors d'oeuvre
  • Foie gras vegetable terrine and green tomato chutney ^
  • Sea bream served with grain mustard and tomato reduction
  • Zucchini variation

Fresh seasonal salad

Choice of main courses
  • Lamb noisettes accompanied by mildly spiced jus, pearl barley and tomatoes ^
  • Fillet of sea bass, pea coulis with truffles and artichokes with fenugreek
  • Vegetable galette and polenta with Nyons olives served over a basil cream sauce

Our special selection of cheese
Camembert, Bleu d'Auvergne, Cantal, Crotting de Chavignol, Coeur-de-Rollot

Fresh bakery selection

Assortissement of desserts
  • Petits fours frais
  • Apple tart with cashews and tarragon, blancmange with coconut, mango and cardamom, chocolate tart with lemon zest
  • Sherbet served with cookies
  • Assortiment of fresh fruit



Champagne
Nicolas Feuillate "Palme d'Or" 1996

White Loire Liqueur
Bonnezeaux Château de la Varière 2001, Jacques Beaujeau

White Burgundy
Chablis Grand Cru les Clos 2001 Moreau Père et Fils

Red Burgundy
Mercurey 1er cru les Ruelles Château de Chamirey 2003 Antonin Rodet

Red Bordeaux
Médoc Château Rolland de By 2003 Cru Bourgeois Supérieur Jean Guyon
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