Appetizer
Salmon and Italian parsley on a sweet potato galette, white radish and vegetables with lime juice, beef salad flavoured with sesame, brochette of pineapple, feta and smoked breast of duck.
Choice of hors d'oeuvre- Foie gras vegetable terrine and green tomato chutney ^
- Sea bream served with grain mustard and tomato reduction
- Zucchini variation
Fresh seasonal salad
Choice of main courses- Lamb noisettes accompanied by mildly spiced jus, pearl barley and tomatoes ^
- Fillet of sea bass, pea coulis with truffles and artichokes with fenugreek
- Vegetable galette and polenta with Nyons olives served over a basil cream sauce
Our special selection of cheese
Camembert, Bleu d'Auvergne, Cantal, Crotting de Chavignol, Coeur-de-Rollot
Fresh bakery selection
Assortissement of desserts- Petits fours frais
- Apple tart with cashews and tarragon, blancmange with coconut, mango and cardamom, chocolate tart with lemon zest
- Sherbet served with cookies
- Assortiment of fresh fruit
Champagne
Nicolas Feuillate "Palme d'Or" 1996
White Loire Liqueur
Bonnezeaux Château de la Varière 2001, Jacques Beaujeau
White Burgundy
Chablis Grand Cru les Clos 2001 Moreau Père et Fils
Red Burgundy
Mercurey 1er cru les Ruelles Château de Chamirey 2003 Antonin Rodet
Red Bordeaux
Médoc Château Rolland de By 2003 Cru Bourgeois Supérieur Jean Guyon