ATL-CDG AF307 Espace Affaires May 30
TRADITIONAL SERVICE
Choice of Hors D'oeuvre
Marinated salmon and smoked scallops with honey mustard sauce
Foie gras with dried fruit
Choice of Main Courses
Pan-seared tournedos of beef served with French green beans and potato croquettes
Sole roulade filled with crab and mushrooms accompanied by chablis sauce, saffron rice and vegetable medley
Fillet of lamb with herbs and mustard ( Plat du jour )
Our special Selection of Cheese
Assortment of desserts
Cherry clafouti, Dacquoise, Sherbet served with Cookies, Choice of Fresh Fruit
Espresso is served at our Bar Espace
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WINES
Champagne Mailly grand cru cuvée le Feu 2000
Pouilly-Vinzelles "En Paradis" 2002 Louis Latour
Cahors Château Lamartine Cuvée Particulière 2002 - Alain Gayraud
Médoc Château de Saint Christoly 2003
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BREAKFAST
Orange juice, coffee, tea, hot chocolate
Fresh fruit, yogurt
Fresh bakery selection, breakfast pastries, butter and preserves
Choice of main courses
Scrambled eggs, grilled tomato and roesti potatoes
Cranberry pancakes with spiced fruit and maple syrup
Last edited by albireo; Jun 7, 2006 at 1:11 am
Reason: Itinerary corrected