AF 460
CDG-CCS
13 May
Sched 10:35-14:35
Real 11:00 (loading of the hold) – 15:15 (original delay plus long waiting for take-off)
A343 - seat 14F Y-class
Lunch
Crudité salad with pasta goat cheese
Choice of main courses
Sauté of beef served with rosemary sauce, mashed potatoes and zucchini with emmental
Fillet of hake acompanied by watercress cream sauce and irce with baby vegetables
Camembert
Yogurt
Chocolat cake
Chilled dinner
Cold chicken with vegetable salad
Fresh cheese
Apricot tart
Wine list
Champagne: Jacquart Brut Mosaique
White vine: Sauvignon La Baume 2005
Red vine: Médoc Syrah 2004 Castel