AF 164
CDG-BKK
03 May
Sched 23:15-15:40
Real 00:15 (technical delay) – 17:05 (original delay plus waiting for a slot to land)
A343 - seat 02A C-class (NTC)
Supper
Choice of hors d'oeuvre
Duck foie gras terrine with spice-marinated dried fruits
Marinated scallops with coriander and zucchini mirepoix
Choice of main courses
Pan-seared lamb noisette served with French green beans and Dauphinoise potatoes au gratin
Sea bream with anchovy sauce and rice with bell peppers
Our special selection of cheese
Camembert, Fourme d’Ambert, Sainte-Maure
Dessert
Apricot tart, Sherbet served with cookies, choice of fresh fruits
Expresso is served at our Bar Espace
Buffet
Buffet bar snacks are available throughout the flight
Asian noodles, Sandwiches, Cookies, Baskets of dried and fresh fruits
Breakfast
Fruit juice, coffee, tea, hot chocolate
Fresh fruit salad, cereal yogurt
Fresh bakery selection, breakfast pastries, butter and preserves
Choice of main courses
Omelette accompanied by cèpe mushroom cream sauce
Crêpes Suzette served with double cream, watermelon and Oreange preserves
Wine list
Champagne: Mailly grand cru cuvée le Feu 2000
White Burgundy: Pouilly-Vinzelles "En Paradis" 2002 Louis Latour
Southwestern Red: Cahors Château Lamartine Cuvée Particulière 2002 Alain Gayraud
Red Bordeaux: Médoc Château de Saint Christoly 2003
AF 164
BKK-SGN
04 May
Sched 17:55 -18:30
Real 19:15 -19:45
A343 - seat 02A C-class (NTC)
Light meal
Pork Stroganoff with butterred linguine
Cheese assortment
Chocolate pear tart