FlyerTalk Forums - View Single Post - Air France Catering - lets have your menus
Old Apr 23, 2006, 6:44 pm
  #15  
Serpentos
 
Join Date: Apr 2005
Location: Paris
Programs: FB Platinum, Krisflyer Gold, Die-hard Saint's fan !
Posts: 380
AF278 21-Apr-2006
CDG-NRT
F class

Apéritif :

Choice between
Blended Scotch Whisky 12 years old
Pure Malt Whisky 15 years old
Bourbon 8 years old
Licorice-flavored aperitif, Gin, Vodka, Vermouth
Porto Late Bottled vintage 1998

Menu Supper “A la carte”
Choice of hors d’Oeuvre
~ Shrimp served with vierge sauce featuring virgin olive oil, tomatoes and olives ~
~ Duck foie gras with lime zest ~

Choice of main courses
~ Filet of beef accompanied by jus flavored with Earl Grey tea, green beans and caramelized white radish ~
~ Pan-seared monkfish served with sage sauce and artichokes flavored with bergamot ~

Special selection of cheese
~ Camenbert, Roquefort, Chèvre ~

Fresh bakery selection

Dessert
~ Pear tart with vanilla and hazelnut ~
~ Sherbet served with cookies ~
~ Assortment of fresh fruit ~

Wine list
~ White Bordeaux Liqueur – Barsac Chateau Doisy-Védrines 2002, second cru classé – Castéja ~

~ White Alsatian – Tokay Pinot Gris Grand Cru Brand 2002, Cave de Turkeim ~

~ Red Burgundy - Santenay 1er cru Grand Clos Rousseau 2003, Jean-Claude Boisset ~

~ Red Bordeaux – Pauillac Les Tourelles de Longeville 2001 ~

Brandy & liqueurs
~ Fruit Brandy ~
~ Bas-Armagnac 1991, Cognac XO ~
~ Calvados hors d’âge whiskey liqueur ~

Details in the trip report
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