SQ17 YVR-ICN-SIN (Oct-Dec '05)
Lunch from Vancouver to Seoul
International Selection
Appetiser
Smoked salmon with mixed lettuce and tomato
Main Course
Harissa rubbed fish fillet, boiled potato with yoghurt, spinach with pine-nuts and raisin
OR
Dak Gochu Jang Boekum (Grilled Korean style chicken, mixed seasonal vegetables and steamed rice)
Cheese
Cheese & crackers
Dessert
Ice Cream
From the bakery
Roll & Butter
Hot Beverages
Coffee-Tea
Green Tea
Indian Selection
Appetiser
Aloo tikki (Indian style spiced potato cutlet with cucumber and tomato salad)
Main Course
Kashmiri pulao, paneer makmani, rajmah masala (Kashmir style rice served with cottage cheese in tomato butter sauce and kidney bean masala Curd, chutney or pickles)
Dessert
Ice Cream
Hot Beverages
Coffee-Tea
Light meal from Vancouver to Seoul
International Selection
Appetiser
Mixed salad with vinaigrette
Main Course
Fettucine pasta accompanied with chicken bolognese and parmesan cheese
OR
Fried rice with char siew, shrimps and vegetables
Dessert
Assorted fresh fruit
From the bakery
Roll and butter
Hot Beverages
Coffee-Tea
Green Tea
Indian Selection
Appetiser
Mixed salad with vinaigrette
Main Course
Jeera pulao, makai palak, gobi matter (Cumin rice served with corn and spinach puree and cauliflower Curd, chutney or pickles)
Dessert
Assorted fresh fruit
Hot Beverages
Coffee-Tea
Dinner from Seoul to Singapore
International Selection
Appetiser
Smoked chicken with caesar salad
Main Course
Chinese style roast chicken served with chili sauce, vegetables and chicken rice
OR
Pan fried fish in garlic cream sauce served with selected vegetables and pilaf rice
Dessert
Ice Cream
From the bakery
Roll & Butter
Hot Beverages
Coffee-Tea
Green Tea
Indian Selection
Appetiser
Cottage cheese with capsicum salad
Entree
Bhindi tomato, dal palak, cashew nut pulau (Okra with tomato, mung beans with spinach, cashewnut rice Curd, chutney or pickles)
Dessert
Ice cream
Hot Beverages
Coffee-Tea
SQ17A/B YVR-ICN-SIN (LX/LMX/DX) 7-2.1 10-12 EY