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2 hours to kill at CPH - lounges?

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Old Jul 12, 2016, 9:25 am
  #1  
Original Poster
 
Join Date: Apr 2005
Programs: Eurostar Carte Blanche, SBB-CFF-FFS GA-AG, SNCF Grand Voyageur LeClub
Posts: 7,836
2 hours to kill at CPH - lounges?

I am arriving on LH and continuing on Atlantic Airways to the Faroer Islands. I assume as a Star Gold I do not have any access to any lounge?

On the way back, again a two hour layover, arriving from the Faroer Islands and continuing on OS. I presume I do have access to the SK lounge?

As an alternative to the lounge, are there any nice cafes and restaurants in the departure area ("nice" = no fast food corner with dirty tables and no windows, but more something like a clean cafe or bar or restaurant possibly with table service and a view)?

Thanks for any help, haven't been in CPH since years (I actually can't even think when).
San Gottardo is offline  
Old Jul 12, 2016, 10:56 am
  #2  
 
Join Date: Sep 2012
Location: AGH
Posts: 5,975
On the return you have access to the SK lounge, on the outbound you could try the Mash Steakhouse which is quite nice.
fassy is offline  
Old Jul 13, 2016, 7:02 am
  #3  
 
Join Date: Oct 2011
Programs: EuroBonus Diamond, Delta Skymiles 360, BAEC LTG, Hilton Diamond, Marriott Ambassador
Posts: 2,827
I can highly recommend Mash, you will find it just past the terminal B gates and Starbucks. The restaurant is one floor up, so look for the sign next to the stairs.

It's a favourite both at CPH and in the city. You can eat a 3 course meal there in under an hour or just a steak in under 30 minutes. Or choose to take your time if your layover permits.
FlyingMoose is offline  
Old Jul 13, 2016, 9:25 am
  #4  
Original Poster
 
Join Date: Apr 2005
Programs: Eurostar Carte Blanche, SBB-CFF-FFS GA-AG, SNCF Grand Voyageur LeClub
Posts: 7,836
Fantastic, just looked up MASH - exactly the kind of place I was looking for! I'll definitely go there. It's a real restaurant, it serves good meat, it has a view on the tarmac - I couldn't ask for more!
San Gottardo is offline  


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