Seeing as we are yet to see an answer to tinkybelle's question, can we quiz recent F travellers again:
Which label / vintage of Champagne were you offered?
On the AUH - LHR (EY17) on 6-jan the following Champagnes were served in F:
- Champagne Billecart-Salmon, Brut Blanc de Blancs 2002 Grand Cru, Mareuil-sur-Ay
- Champagne Baudry Brut Rose NV
Caviar was also served as a appertizer...
Interesting about the caviar. In total contravention to what it says on their website. Was it served as a course or a garnish? I suppose the main course was frogs legs with a side of snails.
We'll be travelling on Etihad on August 11th, my husbands birthday. I've just ordered a bottle of champagne and a cake so it will be interesting to see how that goes. Hope people sitting around us are hungry because we'll never eat it all :-)) I do plan to finish the champagne however so can imagine me falling off the plane in Athens - 'those uncouth Aussies, can't take them anywhere'. haha
