Seoul Food - Korea
#153
Join Date: Sep 2011
Location: YVR
Programs: AE, MP, DL, AA, Accor Platinum (But aren't we all?)
Posts: 268
Mul-naengmyeon 물냉면 or cold water noodles with ice cubes are a godsend in the extreme summer months in Korea. Many restaurants also serve them with large dumplings which makes for a great combination. Check some restaurants that sell the North Korean version of the dish which is absolutely delicious. Remember, if there is a line out the front door, it is probably worth it.
#154
Join Date: Jun 2005
Location: Seattle & Seoul.... and now, Maastricht....
Programs: UA Mileage Plus, NWA WorldPerks deserter, Alaska Airlines Something-er-Other...
Posts: 1,885
#155
Join Date: Jul 2013
Location: YYC/MNL
Programs: Marriott Bonvoy SE
Posts: 520
Mul-naengmyeon 물냉면 or cold water noodles with ice cubes are a godsend in the extreme summer months in Korea. Many restaurants also serve them with large dumplings which makes for a great combination. Check some restaurants that sell the North Korean version of the dish which is absolutely delicious. Remember, if there is a line out the front door, it is probably worth it.
#159
Join Date: Aug 2011
Posts: 710
What do people think of Chapdolseuk?
Also, when I'm at work in London, I often visit this Korean fast food chain called Kimchee. What do you think of their menu? Seeing as it's fast food in London (at a good price), is the offering any good?
http://togo.kimchee.uk.com/home/menu
Also, when I'm at work in London, I often visit this Korean fast food chain called Kimchee. What do you think of their menu? Seeing as it's fast food in London (at a good price), is the offering any good?
http://togo.kimchee.uk.com/home/menu
#161
Join Date: Mar 2006
Posts: 1,638
no one actually likes beondaegi; they just eat it out of nostalgia.
#162
Join Date: Jul 2013
Location: YYC/MNL
Programs: Marriott Bonvoy SE
Posts: 520
boonguhbbang (붕어빵) are wonderful street food treats, especially when it starts to get cold. i'm surprised that your GF would think they're spicy, since it's just pastry dough filled with sweet red bean paste.
no one actually likes beondaegi; they just eat it out of nostalgia.
no one actually likes beondaegi; they just eat it out of nostalgia.
#163
Join Date: Aug 2009
Location: Left Coast
Posts: 861
That's what this thread needs... some pictures. A friend sent me a link to this blog. Some very nice food pictures here...
I had emailed my friend regarding a dish I tried here in SoCal, called 오삼불고기/Osam Bulgogi, which is like 오징어볶음/Ojingeo bokkeum/spicy sauteed squid made with added pork belly. It's really good. Never had it in Korea, but my friend responded with this link. Doesn't it look good?
You can see the source at the bottom of the post:
I believe I will make a point of trying this when I'm in Seoul next time.
I had emailed my friend regarding a dish I tried here in SoCal, called 오삼불고기/Osam Bulgogi, which is like 오징어볶음/Ojingeo bokkeum/spicy sauteed squid made with added pork belly. It's really good. Never had it in Korea, but my friend responded with this link. Doesn't it look good?
You can see the source at the bottom of the post:
I believe I will make a point of trying this when I'm in Seoul next time.
Last edited by zippy the pinhead; Nov 25, 2014 at 6:26 pm
#164
Join Date: Jul 2013
Location: YYC/MNL
Programs: Marriott Bonvoy SE
Posts: 520
If you're ever in Hongdae, there's a jokbal place that you gotta try! Makgeolli + that = heaven.
I'll post some pics from my trip (more are available in my blog):
Hotteok
Soondae
Bulgogi madness! MMM.
Temple food
Naengmyeon
Seolleongtang
Where I had all my post-hangover meals. Mmmm.
I'll post some pics from my trip (more are available in my blog):
Hotteok
Soondae
Bulgogi madness! MMM.
Temple food
Naengmyeon
Seolleongtang
Where I had all my post-hangover meals. Mmmm.