Seoul Food - Korea
#138
Join Date: Dec 2006
Location: BKK/SEL/YQG
Posts: 2,543
This might be a better option if you aren't aware of the current market price of some Korean fish. Some vendors at Norangjin will try to price up nearly 10X to foreigners, so bargain hard! Restaurants on the other hand, will have a posted price, and will be slightly above market price, but at least you wont be getting ripped off.
#139
Join Date: Jan 2006
Programs: Skyteam
Posts: 5,759
This might be a better option if you aren't aware of the current market price of some Korean fish. Some vendors at Norangjin will try to price up nearly 10X to foreigners, so bargain hard! Restaurants on the other hand, will have a posted price, and will be slightly above market price, but at least you wont be getting ripped off.
#141
FlyerTalk Evangelist
Join Date: Oct 2011
Location: Anywhere I need to be.
Programs: OW Emerald, *A Gold, NEXUS, GE, ABTC/APEC, South Korea SES, eIACS, PP, Hyatt Diamond
Posts: 16,046
This might be a better option if you aren't aware of the current market price of some Korean fish. Some vendors at Norangjin will try to price up nearly 10X to foreigners, so bargain hard! Restaurants on the other hand, will have a posted price, and will be slightly above market price, but at least you wont be getting ripped off.
The only difference is that at least in Japan I can recognize the character as it's the same as the Chinese one.
#142
Join Date: Oct 2004
Location: Asia/Europe
Programs: CX, OZ, MU (+AY, DL), Shangri-La, Hilton
Posts: 7,236
#143
FlyerTalk Evangelist
Join Date: Mar 2008
Location: body: A stone's throw from SFO, mind: SE Asia
Programs: Some of this 'n some of that
Posts: 17,263
We've got a 23 hr stint in Seoul tonight and I searched out this thread but was saddened it had become dormant. With one night we'll probably hit a few places we have experience with but hopefully the thread will revive in time.
#144
Join Date: Dec 2012
Posts: 335
Where are you staying and where are you thinking of eating?
#145
Join Date: Dec 2010
Location: Gangnam-gu, Seoul, Korea
Programs: KE Skypass Morning Calm Member, OZ Club
Posts: 2,351
There's a very helpful website called Seoulistic http://www.seoulistic.com
They do a lot of lists about famous, old restaurants or "the most popular _____ in Seoul." Great way to narrow down your options. I tell all my friends to check it out when they come visit.
And my two cents on the best food: GOPCHANG.
They do a lot of lists about famous, old restaurants or "the most popular _____ in Seoul." Great way to narrow down your options. I tell all my friends to check it out when they come visit.
And my two cents on the best food: GOPCHANG.
#146
Join Date: Jul 2013
Location: YYC/MNL
Programs: Marriott Bonvoy SE
Posts: 520
There's a very helpful website called Seoulistic http://www.seoulistic.com
They do a lot of lists about famous, old restaurants or "the most popular _____ in Seoul." Great way to narrow down your options. I tell all my friends to check it out when they come visit.
And my two cents on the best food: GOPCHANG.
They do a lot of lists about famous, old restaurants or "the most popular _____ in Seoul." Great way to narrow down your options. I tell all my friends to check it out when they come visit.
And my two cents on the best food: GOPCHANG.
http://seoulistic.com/korean-food/lo...eets-in-seoul/
http://seoulistic.com/korean-food/co...food-pictures/
As a foodie, it seems like Jongno-gu is a good place to set up as your 'hub'. Thoughts?
Heading there next week.
#147
Join Date: Feb 2011
Location: Somewhere in Y class
Programs: OZ D+ Lifetime
Posts: 1,181
#150
Join Date: Dec 2010
Location: Gangnam-gu, Seoul, Korea
Programs: KE Skypass Morning Calm Member, OZ Club
Posts: 2,351
To be fair, gopchang is my favorite indulgent food. It's made better by my favorite ajumma AND her really good wasabi mustard sauce. And "straight out of the 80s, didn't change a thing since we opened in 82" vibe.
I, honestly, like ALL Korean food except beondaegi, nakji and ojingeo. Meat and soju is the past time of past times in Korea for me.
I, honestly, like ALL Korean food except beondaegi, nakji and ojingeo. Meat and soju is the past time of past times in Korea for me.